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H0532EN0003 - 2017
9100 ES 2FB
OPERATOR MANUALOriginal instructions / Translation of the original instructions
EN USA
03 - 2017 H0532EN00
Copyright © All rights reserved. This manual may not be translated or copied or reproduced in any form or by any means in whole or in part without the prior written consent of N&W GLOBAL VENDING GROUP.
N&W GLOBAL VENDING GROUP issues no explanations or guarantees with regard to the contents of this publication and ex-pressly disclaims all responsibility for any implied guarantees. N&W GLOBAL VENDING GROUP reserves the right to revise and change the contents of this manual without notice.
Published by N&W GLOBAL VENDING GROUPVia Roma 24 - 24030 Valbrembo (BG) Italy
Published in 2017, week 09.
The symbol indicates that the machine may not be disposed of as ordinary waste; it must be disposed of in accordance with the provisions of the European directive 2002/96/CE (Waste Electrical and Electronics Equipments - WEEE) and of any resulting na-tional laws, for preventing any possible adverse effects on the environment and on human health.For correct disposal of the machine, contact the dealer from whom you have purchased the machine or our after sales service.
All packing materials shall be disposed of in a manner which is safe for the environment.
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englishINTRODUCTION 3SAFETY 4
TECHNICAL DATA 6proDuCT prEsENTATIoN 8ExTERNAl CAbINET 8INTERACTIvE gESTURES 9
opErATIoN IN NormAL usEr sTATus 10REqUEST bEvERAgE 11mACHINE STATUS 12mACHINE CAbINET 13
mAINTENANCE 14mAINTENANCE ROUTINES 14wEEklY 16DEEp ClEANINgS 22
prEvENTIvE mAINTENANCE 26fAILurE LIsT 36ElECTRIC pANEl 40ACTIvATION bOARD 41TOUCH SCREEN CpU bOARD 43
pOwER SUpplY bOARD 45bOIlER CONTROl bOARD 46
ELECTrICAL DIAgrAms 48HYDRAUlIC CIRCUIT 53HYDRAUlIC CIRCUIT 55HYDRAUlIC CIRCUIT 57ACCESS TO THE pROgRAmmINg mENUS. 58ENTERINg THE vAlUES 61DAIlY ACTIONS 63SElECTION SETTINgS 64mACHINE SETTINgS 73mACHINE INFORmATION 81ENERgY SAvINg 89pAYmENT SYSTEmS 91ImpORT / ExpORT 99SYSTEm 99
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INTRODUCTIONAccording to the requirements of the customer, the service technician can program different functions into the ven-ding machine.
The machine dispenses hot espresso drinkshot instant drinkshot water. orhot espresso drinkshot/cold instant drinkshot water.
Use only fresh coffee beans or instant products made for vending machines.
The machine is delivered with electronic touch screen. All communication with the machine, such as drink selection, rinsing functions, data retrieval and settings, is carried out by using the touch screen selection buttons.All parts to be cleaned are designed in a light blue colour (for regular cleaning) and in a dark blue colour (for deep clea-ning). All parts of action are supplied in a green colour.
If the vending machine is not used ac-cording to its purpose, the manufacturer cannot take on any liability.
This operator manual is valid for several variants of the vending machine. The-refore, it is possible that in this operator manual you may find instructions for operating elements that are not installed in your vending machine.
This technical documentation is part and parcel of the vending machine and must always follow the machine in case it is moved or by transfer of ownership.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
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SAFETY• Before starting installation and using themachine, it is first necessary to carefullyread and understand the instructionscontained in this manual, as they offerimportant information on installationsafety, operating instructions andmaintenance.• This manual describes the loading androutine maintenance operations which arecarried out in areas of the machineaccessible with simple use of the doorkey, without using any other tools.• The vending machine may not be subject to frost during operation, storage and transport.
- If there is the risk of frost in the area ofthe installation site of the machine,voltage to the machine may not bedisconnected.
- If there is the danger of damage due tofrost, the service technician must checkand replace boiler, hoses and valves ifrequired prior to reconnecting thevending machine and he shouldadditionally carry out a functional test.
• The vending machine may not be installed outside.
• The vending machine should only beinstalled and repaired by qualifiedpersonnel, who are trained in the correctuse of the machine according to thestandards in force and who have thespecific knowledge of the machinefunctioning from a point of view ofelectrical safety and health regulations.
• Safety devices must not be bridged or put out of function.
• The vending machine must be con-nected to the drinking water line and to the electric line in compliance with localregulations.
• The vending machine has to be placed in a horizontal position.
• The vending machine must be con-nected to a secured electric circuit.We recommend to install a fault currentsafety switch. The connections must bemade using an earthed safety plug so-cket complying with valid regulations.
• After the machine has been installed, the power supply plug must be accessi-ble.Never touch the power supply plugwith wet hands or plug it in if theplug itself is wet.The liquids dispensed by the vendingmachine are very hot! To preventscalding, hands (and/or otherparts of the body) must be keptaway from the outlets while drinksare being prepared and dispensed.
• If the power supply cable of the vendingmachine is damaged it may only bereplaced by a service technician.
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• Do not attempt to fill several cups bypressing the pot button. There is dangerof injuries.
• Only authorised and qualified person-nel may clean, fill up and set the vendingmachine.• The vending machine may not be clea-ned under a water jet and is not suitable for installation on surfaces next to whichwater jets are being used (e.g. for clea-ning).
• Use only original spare parts.
• Observe the local regulations!
• Regular cleaning of the vending ma-chine is necessary for functional and hygienic reasons. When cleaning, take care of sharp edges. There is danger of injuries!• To clean the cabinet only use cleaningagents approved by the food industry.
• Clean the inside and outside of thevending machine by using a damp clothand do not splash it.
• After cleaning, make sure that allcomponents are correctly reinstalled.
• Every machine is identified by its ownserial number indicated on the rating plate attached at the rear of the vendingmachine. This plate is the only oneacknowledged by the manufacturer asidentification of the machine. Thetechnical data of the vending machine are given on the rating plate.When the yellow special key is insertedin the slot of the door switch,the voltage is re-established to themachine.The door can be closed only afterremoving the key from the doorswitch.
If power is turned on, be careful notto touch moving parts and electricalcomponents.
Door switch:When the door is opened, a specialswitch ensures that there is no accessto energized or moving parts.Any operation requiring the machineto be energized with the dooropened must be carried out exclusivelyby qualified personnel informedabout the specific risks ofsuch situation.The machine may be energized byqualified personnel by inserting aspecial yellow key into the doorswitch.Before starting any maintenanceoperation requiring parts of the espressobrewer unit to be removed,the machine must always beswitched off.By means of class 1 LEDs.LEDSs are generally shielded by aglass front or an aesthetic panel.The light of LEDs may be noxious ifyou directly look at it without thesepanels.
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TECHNICAL DATA
The technical data of the vending machine are given on the rating plateDimensions Height:
Width: Depth:
875 mm (with feet)1005 mm (with external canister)450 mm525 mm
Weight 165 lbElectric connection
Power supplyPower consumption
120 V 1+N
The vending machine must be earthed! In addition, it is recommended to install a fault current safety switch.
Power consumption: 1260 WHeating element: 1100 W
Connecting cable: Fuse:
Approx. 1.8-3.5 m (varies, depending on local requirements).Switching power supply, input: T2A, output: T12.5A
Water connection
Water system connec-tion:
The vending machine must be connected with the potable water system accordingto the provisions in force in the place of installation of the equipment.
Min. back pressure: Max. pressure:
without chiller: 11.6 psig 123.2 psig
Hose connection: Connect the water network with the 3/4” gas union of the water inlet solenoid valveby means of a tube that can support the network pressure and of a type suitable forfoodstuffs (min. inner diameter 6 mm.).It is recommended to apply a water tap on the water network outside the machine inan accessible position.Let water come out of the water network until it is clear and free of any trace of dirt.
Boiler capacity: 0,8 lCapacities Solid waste container: Approximately 422.7 oz
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Drip tray: Approximately 30.4 ozStandard external espresso coffee bean canister (with capacity reducer):
Approximately 105.8 oz (6.6 lb)
InternalCoffee canister full volume :
Approximately 28.8 oz (1.8 lb)
Standard Instant ingredient canister:
Approximately 91.3 oz
Further system requirements
Ambient temperature. Min. 39.2 F - max.89.6 F (-2/+0) at 80% RH
Noise level: The A-weighted sound pressure level is below 70 dB.When the vending machine is not provided with credit mechanism and it shall be installed in field, the following markings shall be added permanently: - The credit mechanism can be used are one at the following:manufacturer MARS and designation MEI CF7512, ormanufacturer MARS and designation MEI VN2712U, ormanufacturer MARS and designation MEI VN2762RU5M, or manufacturer USA Technologies and designation G9,and - Vender is not to be operated without credit mechanisms.
Before starting the installation:
Check for adequate space for correct ventilation. A distance of ~55 mm is required from the rear side of the machine to the wall. Check for clear space of 525 mm in front of the machine to allow the door to be opened.Ensure that the supply voltage corresponds to the voltage indicated on the rating plate which is located on the rear wall of the machine.Check the connections and make sure that the national voltages and tolerances are provided.The machine must be earthed.Ensure that the fuse of the group to which the machine is connected is in accordance with the national regulations.If required, ask for detailed information on voltage.
Subject to changes.THE mACHINE musT bE posITIoNED AT A sAfE DIsTANCE of 100 mm (AT LEAsT) from ITs bACk pANEL
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PRODUCT PRESENTATION
EXTERNAL CABINET
1
2
3
4
5
7
8
6
Fig. 1
1- Cabinet2- Door3- Coffee canister4- Touch screen panel5- Advertising poster6- Door lock7- Cup holder (drip tray)8- Pot platform
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INTERACTIVE GESTURESTo navigate and interact with the equipment, the following interactive gestures are required:
TAp
Tap icons, features and objects to activate or open contextual menus.
movE / DrAg
To move / drag icons and objects touch and move / drag to another location.
sCroLL
Slide the finger on the touch screen to the right, left, up or down to scroll through the values, screens and functions.
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OPERATION IN NORMAL USER STATUSThe representation and arrangement of icons/screens in this manual is approximate and may vary from the one displayed on the machine depending on the configuration (layouts, themes, and/or icons)In normal operation, the machine displays the screen with the available selections.In the event that an anomaly is detected by the control elec-tronics, a message will be displayed, indicating the type of fault / error:Some selections may be disabled with some types of failures (for example, empty powder containers, ...)
Fig. 2
1- Access to the status panel2- Date and time display area3- Available credit display area4- Language change icon5- Keypad
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REQUEST BEVERAGETouch the desired beverage.The screen with beverage customizations is displayed
Fig. 3
1- Beverage name2- Beverage quantity 3- Beverage intensity (only for coffee-based beverages)4- “Dispense” button5- “Jug” button6- Beverage nutritional information 7- “Cancel beverage” button8- Beverage price (if applicable)
Therefore, to:bEvErAgE IN THE Cup
- Place the cup under the nozzles - Customize the beverage according to your taste - Touch the “Dispense” button - The beverage is dispensed
fILL A jug
- Place the pitcher under the nozzles - Customize the beverage according to your taste - Touch the “Jug” button - Touch the “Dispense” button - The beverage is dispensed a few times in a row.
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When the drink is being dispensed, a screen with the animation indicating the stage of preparation of the beverage is shown.Touch the entertainment icons to change the displayed content (video, weather, news, ...).At the end, the message “Pick beverage” will be displayed.The “Stop” button (if enabled) allows to instantly stop dispens-ing.
Fig. 4
1- Beverage preparation animation2- Entertainment content area3- Entertainment icons4- “Stop” button
MACHINE STATUSYou can view the status of the machine (eg residue containers level, containers level, ...) using the status panel.To open the status panel, touch the top of the touch screen and drag down. The status panel displays the status of trays and containers: - Text or symbol in green color if there aren’t “alarms” - Text or symbol in red color the canisters or waste containers which are in “pre alarm” (e.g low powder products, full solid waste,..)
To hide the status panel, touch the bottom of the touch screen and drag up.
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1- Door2- Instant ingredient canister3- Mixing funnel with whipper housing4- Mixing funnel hood5- Cash box (option)6- Retaining pin for cup carrier7- Drip tray8- Coffee waste container9- Dispense head10- Brewer outlet hose11- Coffee diffuser12- Brewer inlet hose13- Coffee funnel14- Internal coffe canister15- External Coffee Canister16- Mixer
MACHINE CABINET1
234
5
67
8
9
10
11121314
15 16
Fig. 5
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MAINTENANCE
MAINTENANCE ROUTINES
Interval Type of work / Check Tools / Materials for the job
Regular:
Every time replenishingof ingredients isrequired
Opening and disconnecting the machine
Removing the waste containers
Filling the instant ingredient canisters
Filling the coffee bean canister
Cleaning the cup carrier
Cleaning the drip tray
Cleaning the machine interior and exte-rior
Mounting the cleaned parts
Rinsing machine
Last check
1 bucket of hot water (140-176 F) with cleaningagent.
1 bucket of clean warm (min. 104 F) waterSoft clean cloths or paper towelsIngredients
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Interval Type of work / Check Exchange kit (hygiene kit)
Occasional
Once a month
Cleaning the instant ingredient canisters.
Cleaning the coffee bean canister.
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Fig. 6
WEEKLY
opENINg AND DIsCoNNECTINg mACHINE
Turn the door key clockwise in keyholeand open door.
If power is turned on, be careful not to touch moving parts and electrical components
Fig. 7
prEpArINg for fILLINg of CANIsTErs
Remove lower drip tray and the upper plate, clean the parts with a sprayed wipe.
Fig. 8
Remove waste bucket and lower plate, empty coffee waste. Clean all the remo-ved parts and the base of the machine with a sprayed wipe.
Ensure that the sensors in the liquidcontainer are not covered by theplastic liner in solid waste container.
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Fig. 9
Reset drip tray counter. Tap “Empty solid waste”.
Fig. 10
fILLINg THE INsTANT INgrEDIENT CANI-sTErs
Remove sugar canister(optional): turn it up pull it outward then press the green lever below. Put it on a talble.
Fig. 11
Pull up instant canister outlets.
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Fig. 12
puLL up proDuCT ouTLET THEN rEmo-vE IsTANT CANIsTEr (oNE AT TImE).
The instant ingredient canistersshould be labelled to avoid ingredients being poured into wrong canisters.
Fig. 13
Put canisters on a table, open lids then fill them with products. Clean outside canisters before place them back into machine.Repeat procedure until the requirednumber of canisters have been filled.
Clean instant canister table. and place canisters back.
fILLINg THE CoffEE CANIsTErs
Fill according to use of ingredient and only through open lid with canister still inside machine.When filled in this way, the capacity of the waste containers and the coffee bean canister are balanced.
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Fig. 14
Close upper coffee outlets.
Fig. 15
Lift internal coffee shelf up.Fig. 16
Pull internal coffee shelf outward.
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Fig. 17
Close internal coffee shelf outlet. Pull out canister and place it on a table.
Fig. 18
Pull out external coffee canister. Place it on a table.
Fig. 19
Open internal canister lid, cut product bag, fill coffee and close lid. Clean inside coffee canister once a mounth.
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Fig. 20
Open external canister lid, cut product bag, fill coffee and close lid. Clean inside coffee canister once a mounth.
Fig. 21
Clean outside coffee canisters. Place them back.
Fig. 22
CLEANINg DrIp TrAy
Unscrew the knurl that fix external drip tray, clean external drip tray with a wet wipe.
Place it back
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Fig. 23
DEEP CLEANINGS
CLEAN ALL THE oTHEr pArTs
Remove head of mixing bowls, spray into the m, clean with wipe and replace the head of mixing bowls.
Fig. 24
Remove mixing bowls and pipes, exhaust system area and mixer plates.
Fig. 25
Remove hot water and diffuser hoses, remove them from the frontal arm, remo-ve diffuser from nozzle support.
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Fig. 26
Unscrew the knurls that fix nozzle sup-ports to frontal bar.
Fig. 27
Remove all the hoses, brewer cover and funnel for the coffee powder. Remove brewer.
Fig. 28
Wash parts using cleaning materials, finally wash with clean water. Dry the parts accurately: head of mixers, exhaust system parts, funnell for coffee powder and brewer.Reassemble dried parts. Be careful with proper positioning of hoses.Place back all the canisters, open coffee shutters.Push down instant canister outlets.
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Fig. 29
rINsINg mACHINE
For rinsing: close the door (or simulate door closing by placing the yellow key into its slot) select “Wittenborg” then “Maintenance” and “Daily operations”.
Fig. 30
Chose the to be rinsed then press OFig. 31
Clean internal and external side of the door with wet wipe.
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Fig. 32
Clean the whole cabinet with wet wipe.
Fig. 33
Fill in the HACCP documentation book. Remove the yellow key, close the door and start up.
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gENErAL INsTruCTIoNs
Before starting any adjusting operations requiringparts of the unit to be removed, themachine must always be switched off.
- The operations described in the pro-ceeding pages should be carried out only by qualified personnel, who are trained in the correct use of the machi-ne according to the standards in force and who have the specific knowledge of the machine functioning from a point of view of electrical safety and health regulations.
The grinder is fitted with a sensor that counts the number of rotations of the grinding wheels, allowing the control software of the machine to determine the number of rotations and thus the grams of coffee for each single selection.With the programming procedure, it is possible to set the grams (6 to 15 gr) of ground coffee (rotations of the grinder) for each selection.
ImportantNever touch the adjusting knob of the grinder. Always call a technician for adjustment / calibration of grinder!
The grinder requires a period of 50 selections to allow the grinder to “run in”. After this period the coffee empty detection becomes stable. A complete coffee bean canister contains 250 - 300 selections so thegrinder should be correctly “run in” by the time the coffee bean canister is empty for the first occasion.
Fig. 34
PREVENTIVE MAINTENANCE
rEpLACE brEwEr LowEr o rINg AND LowEr CoffEE fILTEr
- Remove the brewer. - Rotate the brewer unit in position to remove the filter. - Unscrew the lower metal filter.
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Fig. 35
- Unscrew the lower metal filter.
Fig. 36
- Remove the lower filter holder (keep pressed lower piston at the bottom).
Fig. 37
- Remove O-Ring.
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Fig. 38
- Fit back the lower filter holder.
Fig. 39
- Fit a new metal filter, a new screw with sealing and fasten it.
Fig. 40
rEpLACE uppEr CoffEE fILTEr brEwEr uppEr o rINg AND o rINg brEwEr ouTLET
- Remove the brewer. - Loosen the hand screw of upper piston and pull theplastic key out its slot.
a
b
a
b
a
b
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Fig. 41
- Rotate piston and unfasten the two screws alternately on both sides.
Fig. 42
- Unscrew the green plastic ring and remove the filter and the blue O ring.
Fig. 43
- Remove the small sized O-Ring with a small screwdrive.
a
b a b c b
a
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Fig. 44
- Fit a new O-Ring.
TOP
BOTTOM
Fig. 45
- Reposition the upper filter holder on brewer, make sure that it is placed cor-rectly, flat face upwards.
F
Fig. 46
- Fit a new metal filter on green ring and then turn the ring on piston until it stops. (fig. 41 - a) Take care that the letter „F“ engraved on the filter is on the outside face (Fig. 41 - b)
a
b
a
b
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Fig. 47
- Refit the blue O ring or fit a new blue O ring
Fig. 48
- Insert the spacer inside the infusion chamber.
Fig. 49
- Rotate the side handles of brewer in order to close it;keep the unit in that po-sition with one hand and fasten alterna-tively the 2 screws on top. Ensure that the screws are well tightened.
a
b b
a
32 03 - 2017 H0532EN00
Fig. 50
- Move the upper piston holder in ‘home’ position, secure it with the side green key and fasten the knurl.
Fig. 51
- In case the spring of the scraper falls off, reposition as indicated.
Fig. 52
- Reposition the upper filter holder on brewing unit.
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Fig. 53
- Open the brewer and pull out the spa-cer manually. - Fit back the brewer unit.
Fig. 54
rEpLACE grINDEr bLADEs
- Remove the grinder bracket from ma-chine: - Close the shutter. - Pull outward the coffee canister. - Remove the bracket. - Disconnect electrical cables.
Fig. 55
- Remove with Allen key the self adju-sting screw. - Unscrew and remove the upper disk holder.
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Fig. 56
- Unfasten the 3 screws fixing the disk and pull it out.
Fig. 57
- Fit back and tighten the upper disk holder, close it and open ten teeths backward from the lower grinder posi-tion. - Fit back with Allen key the self adjusting screw. - Fit and secure the back circlip on self adjusting screw.
a
b
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Notes
36 03 - 2017 H0532EN00
FAILURE LIST
pump fAuLT 1...7If the current absorption of a pump is not between the range of default values, all the selections in which the pump is involved are disabled.
fAuLTy mIxEr 1...6 (wHIppEr fAuLT)If the current absorption of a mixer motor is not between the range of default values, all the selections in which that mixer is involved are disabled.
soLENoID vALvE 1...7 (vALvE fAuLT)If the current absorption of a solenoid valve is not between the range of established values, all the selections in which that solenoid valve is involved are disabled.
sHorT CIrCuIT mosfET
The machine fails if a device intended to control direct current motors on the actuation board (mosfet) remains active.
sHorT CIrCuIT
This failure is displayed if the software should detect a short-circuit on one of the direct current motors connected with the actuation board. A failure may be simultaneously detected on one of the direct current motors.
voLumETrIC CouNTEr
No counting of the volumetric counter within a maximum time.
INsTANT boILEr
The machine stops if the instant boiler water has not reached the temperature after having heated for 20 minutes since you powered on the machine or last made a selection.
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CoffEE uNIT fAILurE The position control microswitch of the coffee unit is read du-ring the whole dispensing cycle. According to the micro readout and the dispensing phase of the unit, any failure is declared by locking the selections based on espresso coffee. CoffEE uNIT - mICro uNIT fAILurE -While the brew unit is being handled, the control micro is not operated within a certain time limit. This failure may be associated with another positioning failure of the coffee unit.CoffEE uNIT - sTArT uNIT fAILurE -The microswitch signals the coffee unit has not moved from the stand-by position.CoffEE uNIT - brEw uNIT fAILurE -The control micro signals that the coffee unit has not reached the brew position.CoffEE uNIT - DIspENsINg uNIT fAILurE -During the brew phase, the control micro signals that the espresso unit is being handled.
CoffEE uNIT - DIsCHArgE uNIT fAILurE -At the end of the brewing phase, the control micro signals that the coffee unit has not reached the “used dose discharge” position.CoffEE uNIT - sTANDby uNIT fAILurE -The control micro signals that the brew unit has not moved back to the stand-by position after having discharged the cof-fee dose.
EsprEsso boILEr
The machine stops if the boiler water has not reached the tem-perature after having heated for 10 minutes since you powered on the machine or last made a selection.
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CoIN mECHANIsm
The machine stops if it should receive an over 2-sec. pulse on a validator line or if the communication with the serial coin mechanism is not longer than 30 seconds (Executive protocol) or 75 seconds (BDV protocol).
fb brusH
It is due to a positioning error of the scraper. The machine is not locked, but the selections based on fresh product are disabled..
DrIp TrAy fuLL The liquid residue container float operates the “Liquid residue container full” micro-switch.Empty the liquid residue container and reposition it to reset the fault.
DrIp TrAy NoT prEsENT
The liquid residue container does not operate the micro switch indicating the presence of the container.Check that the liquid residue container is correctly positioned inside the machine.
wATEr TANk EmpTy
Lack of water from the mains or self-feeding tank.Make sure that the machine is connected to the water mains and that the tap is open or the tank is full of water.Touch the “Reset” button to restore the operation of the machi-ne.
EmpTy CoffEE
The grinder exceeds the normal speed for more than 5 secon-ds.Instant beverage products remain available.Make sure the coffee bean container is full.
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mACHINE boArD
Lack of communication between the machine board and the CPU board.Check the electrical connections between the two boards.
EsprEsso Low TEmpErATurE
The espresso boiler temperature is lower than the minimum temperature programmed to dispense espresso.Wait for the minimum dispensing temperature to be reached.
EmpTy DosEr 1...7The minimum level of instant powder in the container associa-ted with motor-doser has been reached.The signal is active if they controls on instant powder contai-ners are activated.Check the level of instant powder in the containers.
EmpTy EsprEsso DIspENsEr 1...2The minimum level of coffee beans in the container has been reached.The signal is active if they controls on coffee beans containers are activated.Check the level of coffee beans in the containers.
wATEr LEAkAgE
The Air-break micro switch signals the lack of water conti-nuously following the opening of the water inlet solenoid valve or the activation of the self-feeding pump (filling of the air break). Check that there are no water leaks in the hydraulic circuit of the machine (disconnected hoses, …)
mACHINE DATAbAsE NoT AvAILAbLE
The database that manages the machine configurations is not present on the machine, it cannot be loaded or created.
AIr-brEAk fILLINg TImE ouT The air-break micro switch does not report the achievement of the water level in the Air-break in the allotted time during filling.Check the water network.
40 03 - 2017 H0532EN00
ELECTRIC PANELTo access the electrical panel, remove the instant products containers.Remove the containers and the metal cover to access the com-ponents of the electrical panel.The fuses are accessible from the door of the electrical panel cover.The electronic boards are designed to be used on several models of machines.In case of replacement, it will be necessary to verify the con-figuration of the board and load the adequate software.
1
2
5
67
3
4
Fig. 58
1- Noise filter2- Activation board3- ExEcutivE coin mech transformer (if present)4- Boiler control board5- Power supply board6- Transformer primary fuse7- Transformer secondary fuse
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ACTIVATION BOARDBoard is powered in 24 V.Power is supplied from the power supply board.The board is placed in the electrical panel of the equipment and manages: - the activation of the various users. - sensors control signals (level, presence,...)
The LEDs indicate: - DL1 (18) green LED - DL2 (30) green LED flashes during normal operation - DL3 (15) yellow LED that indicates the presence of +5Vdc - DL4 (29) yellow LED flow meter pulses - DL5 (28) not used - DL6 (33) not used - DL7 (32) red LED indicates the operation of the heating ele-ments of the boiler
+
+
1
+
+
+
+
+
+
2
21
1
+
1
R499
C4
R434
R284
T51
R22
C3
R349
C127
R63
R270
R344
D60
R414
T84
R265
R25
D22
R119
R412
R367
SW1
R246
D33
R134
R202
R329
R292
R135
R15
R404
R360
R504
D61
R379
R215
R485
R357
C14
C93
R266
R257
C57
R264
R256
C83
R116
C80
R241
R392
T111
R351
R332
R311
R91
R249
C140
T86
D53
R269
D88
C87
R436
R172
R177
R220
C22
R229
R362
R316
R510
R222
R221
R350
R29
R103
T85
R394
T5
C128
J1
C32
T28
R226
R356
C154
R285
R487
T10
R45
T1
T112
R206
R260
R210
R137
T48
C56
R42
C71
C74
R516
R30
C7
JP1
C12
R407
J11
R81
C134
R462
R199
C25
D16
T82
R71
R149
R72
R467
C9
D83
R307
R297
D6
D15
R521
R358
J21
R238
T36
C161
R145
D14
R318
R503
R386
R230
R114
R47
R381
D41
R70
D52
R509
C41
L2
T53
J4
R144
R305
R24
R426
R4
R471
C94
R500
R140
R338
R218
R161
R43
C82
R465
T69
D25
R286
R243
R183
R213
J15
R359
R152
R207
T87
D40
C115
R168
J2
R232
R194
C30
R164
R282
R178
R477
C47
R60
T91
C33
R314
T115
R18
C122
D32
R346
R267
R117
C70
C151
R274
C79
D27
R170
R150
R444
T2
R288
R495
R408
R374
R19
R219R189
R387
R261
R188
T40
R216
R493
T79
R141
T33
R474
T24
R278
C124
R320
R406
R13
R102
T35
R513
R498
R343
R78
D13
R90
D19
D58
R46
R57
T54
T44
R428
R101
R421
C90
D18
R491
D48
R27
R214
R481
J7
R254
R23
R445
R106
R212
D38
C21
R429
R126
R17
J20
T65
R416
R127
R109
C69
R120
R277
R105
J5
R271
T77 C136
D90
R342
T49
R290
C99
R159
D76
D7
C38
R233
T55
R180
R460
T15
D17
R48
R235
C76
R287
C150
R390
R52
R95
R68
R242
R181
R515
R345
R377
R420
R131
R302
R36
R8
R337
T50
R403
R248
R125
R323
T76
R431
C104
R118
R375
R330
R259
R389
R380
D28C112
R186
T60
R511
U13
R289
R62
DL5
R423
R236
R401
C159
R197
D26
C8
R339
R73
C139
R272
R122
D92
R501
DL4
R441
R142
R191
C153
R21
R37
R370
R502
R473
R111
R262
R31
C50
R193
R331
T68
R7
R419
C65
D87
R446
R488
C17
R133
R321
R363
R300
T114
R301
R154
C135
T39
R82
R167
R100
T95
R463
R33
R2
R28
RL12
R382
C110
R20
R93
R279
R129
R478
T20
R65
D30
C54
R153
R173
R171
T52
D42
R283
R385
R348
C106
C2
R398
C97
R41
C84
R250
NODO3
R80
C118
R32
R44
R227
T27
R56
R418
R393
R195
R456
FL1
T56
C132
R327
D86
D51
C27
R66
R304
C86
R371
C5
R209
R113
D36
T92
C101
R200
R124
R162
L1
D59
R520
R10
R59
C111
R156
JS1
R34
C100
R293
T83
R468
R231
NODO2
C121
C119
C107
R333
C162
T22
C120
C28
R224
R49
R454
R253
JP3
R355
R492
R335
J14
R108
R440
C113
R361
C24
C77
D45
R16
C72
R237
R115
D50
R439
D85
C117
R291
DL6
T23
T47
C156
R281
R176
J10
R155
C103
C157
R369
J19
R397
T12
R263
R312
T31
R258
R443
C102
R51
R110
R247
T37
R514
R308
R506
R322
D37
R174
R182
C29
R336
R86
T116
R69
T34
R417
R433
C60
JP2
C55
R53
R425
R328
R400
R175
R208
R518
R280
T70
C96
J18
R157
T66
R432
C62
C89
C26
D75
C92
T94
R245
J13
C95
R347
DL3
R169
C10
R9
D23
R55
R517
R424
C11
C81
R89
R190
R273
C131
R505 R223
R395
J16
R309
C78
R132
R427
R54
R448
R205
R268
C59
R368
R341
R201
R196
RL9
D57
R396
DL2
R3
C18
R455
R204
R435
T43
R94
C51
R489
R35C125
R50
R85
D84
R411
T74
R123
R298
R67
C133
R472
R317
R319
R39
C98
C37
R130
R97
C58
C19
C39
J6
R483
C61
R442
T8
R490
T62
R38
FL2
D46
R496
R251
D56
R83
R480
C63
R405
T63
R138
R228
T113
C53
T17
R1
R352
R508
C108
R192
T13
C138
R225
R354
R187
T38
R482
R399
D20
R163
R158
C31
R179
R244
D47
C160
C52
J8
R376
R365
C114
R58
R92
D43
C15
R294
D11
D35
R99
D31
J3
C20
T97
T18
R296
C73
R325
R128
T64
R40
R391
R107
R139
R74
T3
R275
R383
T7
R378
C91
R313
R5
R430
R364
R136
R160
R303
D8
DL1
J12
R373
C137
R112
R234
J17
D82
R252
C149
R299
C105
C34
R166
R372
R366
R77
C46
T90
R276
C64
R384
R388
R306
R98
DL7
R422
C152
R64
R486
R447
R413
R512
D29
D12
R151
C42C4
4
R240
R184
C88
R415
R315
R310
R402
R104
R476
C68
C48
R84
C109
R324
R334
R96
R79
R494
T73
R353
T96
C116
C49
J9
R470
R497
R507
R438R6
R217
R255
R410
R409
R295
D24
T67
R203
R475
R519
R61
D21
C130
R148
R26
R326
R239
D62
C75
R143
R211
R484
R121
T78
R437
C85
R14
R469
C6
R11
T59
C23
T32
R340
R146
R466
RL5
RL6
RL7RL8 RL1
RL2RL3RL4
22
242526272830 293233 31
23
9
10
1112
141516
13
17
1918
20
21
8
1
2
3
4
5
6
7
42 03 - 2017 H0532EN00
Fig. 59
1- (J11) Boiler control board / boiler sensor2- (J14) Top panel switch3- (J16) Coin mech engine4- (J6) Fan / level sensors power supply5- (J15) Not used6- (J18) Motor-dispensers / grinding adjustment engine7- (J9) Vibration pump8- (J8) Grinder / coffee release electromagnet9- (J19) Tea motor-doser/ Infuser unit engine
Infuser unit engine control10- 24V Safety Relay11- 24V Safety Relay12- (JP1) Not used13- (J21) Refrigeration unit (if present)14- (JP3) Watchdog input jumper (closed)15- (DL3)16- 5V presence YElloW lEd17- (J12) Solenoid valves (instant and main) / Mixer 18- (J3) Upkey19- (DL1) Green LED20- (J10) Liquid residue container contact / dispensing compartment lighting21- (J5) Board power supply 24V22- (J7) Not used23- (J2) can bus24- (J1) can bus25- (JP2) can bus jumper (open)26- (J13) Flow meter / level sensors27- (J20) Coin mech button / coin mech engine cam28- (J4) Not used29- (DL5) Not used30- (DL4) Yellow LED floW mEtEr pulsEs31- (DL2) Green LED run32- (J17) Tea infuser unit engine cam / Air-break microswitch
Liquid residue container micro presence33- (DL7) Not used34- (DL6) WatEr boilEr hEating rEd lEd
rELAy fuNCTIoN
userRL1 Grinder RL2 Coffee release electromagnet (if present)RL3 Grinder 2*RL4 Coffee release electromagnet 2 (if present)*RL5 PumpRL6 not usedRL7 not usedRL8 not used
* Models with double coffee beans
03 - 2017 H0532EN00 43
TOUCH SCREEN CPU BOARDBoard is powered in 24 V.Power is supplied from the power supply board.The board is placed on the door and manages: - touchscreen - payment systems (if present) - mechanical stroke counter (if present) - machine lighting - cup sensors - Ethernet connection - Wi-Fi and/or Bluetooth module (if present) - IrDA board (if present)
The board has three LEDs for indicating: - The board is powered (led pOwER 24V) - The board is in service (led RUN) - The board has been restarted (led RESET)
1234
13
56789
10
11
12
14
15
16
17
18 19 20 21 22
23
242526
2728
29
44 03 - 2017 H0532EN00
Fig. 60
1- (J16) 24 Vdc Power supply2- (J14) Not used3- (J7) Not used4- (J25) Not used5- (J17) Not used6- (J26) Not used7- (J10) Not used8- (J29) can bus9- (J21) Ethernet connector10- (JP3) jumper .....11- (J28) Not used12- (J27) Cup Sensors / LED lighting / mechanical stroke counter13- (J31) Not used14- (JP1) closed jumper15- Touchscreen management module16- Wi-Fi and/or Bluetooth module (if present)17- sim card slot18- (SW2) Microswitch 19- (SW1) Button 20- SD card slot21- (J11) Not used22- (J9) usb connEctor23- (J22) RS232 serial connector24- Led run25- Led rEsEt26- Led poWEr 24v27- (J20) Not used28- (J13) Payment systems29- (J24) IrDA board30-
sofTwArE upDATE
The device software can be updated with a USB stick or via remote connection (for networked equipment).The software is updated from the programming menu.upDATE vIA usb
- Insert the USB stick with the new software - Tap “browse” to open the navigation window of the USB stick file system - Select the file with the software update. - Tap “Check” to check that the file is “intact” - Tap “Validate” to perform a compatibility check - Tap “Update” to update
upDATE vIA INTErNET
- Enter the address of the FTP server with the software updates and the credentials for access to the FTP server (username and password). - Tap “Check” to check that the file is “intact” - Tap “Validate” to update
03 - 2017 H0532EN00 45
POWER SUPPLY BOARDBoard is powered with 120 V∿.The board provides power to the control electronics (24V) and the touch screenThe board is placed in the electrical panel of the equipment.
1
2
J2
J1
Fig. 61
1- (J2) 24Vdc connector2- (J1) 120Vac power supply connector
46 03 - 2017 H0532EN00
BOILER CONTROL BOARDThe board controls the activation and deactivation of the heat-ing elements of the boiler.
J1
J2
1
2
Fig. 62
1- (J1) board control connector2- (J2) boiler heating element supply connector.3-
03 - 2017 H0532EN00 47
Appendix
48 03 - 2017 H0532EN00
ELECTRICAL DIAGRAMS
L
N
F 120V
120V
6(0)
1(0)
J141
8(4)
J145
8(3)
IPS
F 120V Fa 120V
CAN_H
CAN_L
GND
951
SM
J5.1
J5.2
24Vdc
0Vdc
VENT
J18.4
J6.4
J6.1
J18.1
8(7) 2
DOS MOT COM
DOS MOT P2
DRIVE FAN
12V
MD4MD3MD2MD1
J18.3
DOS MOT P1
J18.5
DOS MOT P3
J18.6
DOS MOT P4
MF2MF1
J12.3
OUTDFRUL1
V1GND
OUT
+12V
0
J17.15
GND
2
J6.1
12V
J13.1
DIG IN0
J13.2
DIG IN1
J13.3
DIG IN2
V2+12V
OUT
GND V3
+12V
OUT
GND V4
+12V
OUT
GND
J13.4
DIG IN3
J17.6
DIG IN12
9(37)
Mod1 Inst.
X1.3
X1.4
X1.11
X1.2
X1.1
J1.1
J1.2
J1.3
N 120V
J12.4
OUTDFRUL2
9(2)
1(1)
6(1)
-
+
-
+
-
+
-
+ -
+
Sheet 2/2
MFB+
-CM1 CM2
EV1Tea Brewer
1
NTC
GND
OUT 1 3
2
CV +12V
20
9(12)
1
M+
-
9(16)
53
9(15)
4
9(13)
2
OUT +5V
GNDICM
EV1 EV2 EV
9(7)
9(8)
9(9)
9(10)
+ + + +
ER
9(6)
9(14)
9(11)
+
EVCM
1
20
J12.1+24VPC
9(4)
2 4 5 876
J19.10Z4000 MOT P1
9(17)
J19.6Z4000 MOT M1
J12.11
OUTDEV5
J17.7
DIG IN13
SM
J19.2
IN TACHO
J19.4
+5V
J19.3
GND
J19.5Z4000 MOT P
J19.1Z4000 MOT M
J13.9DIG INT IN0
J12.7OUTDEV1
J12.8OUTDEV2
J12.13OUTDEV7
J12.2+24VPS
J11.5NTC 1
J13-16GND
J13.13DIG INT IN10
J13.14+12V
J12.9OUTDEV3
J12.12OUTDEV6
J12.1
J12.14
9(6)
24VPC
OUTDEV8
9(19)
3(1)
8(2)
J10-2
OUT ULN
2
IPFIPFliq
WL IN
DIG IN15
J10.7
J17.9
EEA PRRCMMRMR
DIG IN23
J20.5
DIG IN19
J20.1RENDIRES MOT P
J16.4
Changegiver/door
GND
J16.8
0 8(5) 9(20)9(21)X1.14
X1.13
X1.12
X1.5
Mod1Esp
Z4000
Mod1Inst
MD1MD2MD3MD4
MF1MF2
Mod1 FB
Tea Brewer
Fa 120V
J8.1
J9.1
0 2
J10.8
GND
0
F 120V
5
MACESC
5
3(6)3(7) 3(8)
55
ID
9(35)
ID
GND+12V
OUT 1 3
2
9(32)
2 9(36) 9(33)
J8.4
OUT 7
J8.3
OUT 5
J8.6
OUT 8
J8.5
OUT 3
J17.4DIG IN10
J17.5DIG IN11
J13.10DIG INT IN1
J13.14
12V
J13.11DIG INT IN2
+
-
MMA1
2
1
J18.9DOS MOT P7
MD6
J18.10DOS MOT P8
Iser1
J13.8
DIG IN7
3(9) 9(30)8(11) 8(12)
41131210714 813
MAC2
ESC2
5
ID22
31
OUT
+12V
GNDID2
Iser2
+
-
MMA2
2
MD7
55 1
13 14
5
7 10 2 1 3 8 11 4
J13.7
DIG IN6
0
J13.15
GND
J18.2DOS MOT COM
2
IVA
GND
0
J17.16 DIG IN14
9(39)
J17.8
X1.7
X9.1
X9.6
X9.7
X9.8
X9.9
X9.5
X9.10
X8.6
X8.7
X8.12
X8.8
X8.9
X8.2
X8.10
X8.11
X8.14
X8.13
X7.2
X7.1
X7.3
X7.4
X7.5
X7.6
X5.2
X5.4
X5.3
X5.5
X5.1
X5.6
X5.9
X5.10
X5.11
X5.12
X5.15
X5.16
X5.8
X5.7
X5.14
X5.13 X3.5
X3.6
X3.1
X3.3
X3.8
X3.10
X3.7
X3.12
X3.2
X3.9
X2.9
X2.11
X2.12
X2.8
X2.10
X2.5
X2.6
3 3
1(3)
2
J 2J 11
2
3
2
1
STRC
5
F 120VN 120V
RCC 96
PM
8(0)
6 6
KS1
1
1
8(0)
2
KC21
J11.1+24VPC
J11.3OUT CALDAIA1
J9.3
OUT 1
5X4.1
X4.4
X4.6
X4.7
X4.5
X4.2
X4.9
X4.3
MD5
MD6 MD7
DOS MOT P5
-
+
MD5
8(1)J18.7
2 1
3
2 1
3
2 1
3
2 1
3
1
2
X2.3
DIG IN4
J13.5
+12V
OUT
GND V5
9(27)
9
1
X2.4
J13.6
+12V
OUT
GND V6
2
9
DIG IN5
9(28)
3 3
X3.13
N 120V
X3.4
5
5
DOS MOT COM
J18.2
2(10)
H2OESP1
2 2
11 3 3
12
Sled
12
1 2
X10.10X10.5
X10.7X10.6
8 8
X10.3
X10.2
X10.1
31
2
MF3
X8.3
J12.5
OUTDFRUL3
J6.3
12V
1(0)
6(0)
X12.4
X12.3
X12.2
X12.1
X1.6
9(3)
9(1) 9(5)
9 91 80 3
FA
LINE
LOAD5
J 1 SAL3
2
1
563
J2-6/10
J2+1/5
24Vdc
1 22
0
0
2
1100W
IG6(2)
1(2)IG
1(4)
3(4)
3(5)
9(18)
9(40)
2(9)
8(8)
8(9)
8(10)
8(6)
9(0) 9(38) 9(23) 9(24) 9(25)
9(26)
9(41)
9(31)
9(34)
9(29)
0
9(19)
9(40)
2
9(32)
9(29)
23 0
9(27)8 3
9(32) 2
9(29)
0 8 2
9(27)
9(7)
9(8)
9(9)
9(10)
9(11)
9(6)
9(42)
+
EV
J12.10OUTDEV4
X2.1
H2O2
9(42)
L L
N N
9100-
SCHEMA MACCHINA 9100USA 608608300
BONACINA BORLOTTI
-
A3
This drawing contains confidential information and isthe property of the holding company of N&W or one of itssubsidiaries,without whose permission it may not becopiedor discosed to third parties of otherwise used.This drawing has to be returned promptly upon requestto N&W. 6 9875432106 9875432106 9875432106 9875432106 987543210
LEGENDA
CHECKEDPREPAREDSHEETDATEDEFINITIONMODEL
BLANCO
GRIS
ROSA
ROSA
AZUL CLARO
OSCURO
VERDE
AMARILLO
NARANJA
ROJO
MARRON
NEGRO
WEISS
GRAU
LILLA
ROSA
HELLBLAU
BLAU
GRUEN
GELB
ORANGE
ROT
BRAUN
SCHWARZ
BLANC
GRIS
ROSE
ROSE
BLEU CIEL
BLEU
VERT
JAUNE
ORANGE
ROUGE
MARRON
NOIR
WHITE
GREY
VIOLET
PINK
LIGHT BLUE
BLUE
GREEN
YELLOW
ORANGE
RED
BROWN
BLACK
BIANCO
GRIGIO
VIOLA
ROSA
AZZURRO
BLU
VERDE
GIALLO
ARANCIO
ROSSO
MARRONE
NERO
1/1
VERSIONPART NUMBER
03 - 2017 H0532EN00 49
CM MOTOR CAMCM1-.. COFFEE UNIT MOTOR CAMCMR COIN RETURN CAMCV VOLUMETRIC COUNTEREEA WATER INLET SOLENOID VALVEER COFFEE DISPENSING SOLENOID VALVEESC1-. COFFEE RELEASE ELECTROMAGNETEV1-.. INSTANT SOLENOID VALVESEVH2O WATER SOLENOID VALVEEX EXECUTIVE COIN MECH CONNECTORSFA RADIO INTERFERENCE SUPPRESSORICM MOTOR CONTROL SWITCHID1-.. COFFEE DOSE SWITCHIG MAIN SWITCHIPF FULL WASTE SWITCHIPS TOP PANEL SWITCHISER1. SLIDER COFFEE CONTAINER SENSORIVA EMPTY WATER SWITCHKC1-.. COFFEE BOILER CUTOUTKS1-.. SAFETY CUTOUTM COFFEE UNIT MOTORMAC1-. COFFEE GRINDERMD1-.. INGREDIENT MOTORSMF1-.. INSTANT WHIPPER MOTORSMFB FRESH-BREW MOTORMMA1-. GRINDING REGULATION MOTORMR COIN RETURN MOTORNTC TEMPERATURE PROBEPM PUMPPRR COIN RETURN BUTTONRCC COFFEE BOILER HEATING ELEMENTSALIM POWER SUPPLY UNIT BOARDSLED LED BOARDSTRC1 BOILER HEATING TRIAC BOARDTX.... DELAYED FUSE (X=CURRENT)V1-.. LEVEL SENSORVENT FAN
50 03 - 2017 H0532EN00
Scheda Irda
1
P41
Touchscreen 10.1"
SUC
SW1
J26
J9
J12
J22
RS232SUCJ13
MDB
12345678910
BDV
EX
SUCJ13
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VEND JUGFREE
9100-
SCHEMA ELETTRICO PORTA9100
15/10/2013
608606400
BONACINA BORLOTTI
B-
A3
This drawing contains confidential information and isthe property of the holding company of N&W or one of itssubsidiaries,without whose permission it may not becopiedor discosed to third parties of otherwise used.This drawing has to be returned promptly upon requestto N&W. 6 9875432106 9875432106 9875432106 9875432106 987543210
LEGENDA
CHECKEDPREPAREDSHEETDATEDEFINITIONMODEL
BLANCO
GRIS
ROSA
ROSA
AZUL CLARO
OSCURO
VERDE
AMARILLO
NARANJA
ROJO
MARRON
NEGRO
WEISS
GRAU
LILLA
ROSA
HELLBLAU
BLAU
GRUEN
GELB
ORANGE
ROT
BRAUN
SCHWARZ
BLANC
GRIS
ROSE
ROSE
BLEU CIEL
BLEU
VERT
JAUNE
ORANGE
ROUGE
MARRON
NOIR
WHITE
GREY
VIOLET
PINK
LIGHT BLUE
BLUE
GREEN
YELLOW
ORANGE
RED
BROWN
BLACK
BIANCO
GRIGIO
VIOLA
ROSA
AZZURRO
BLU
VERDE
GIALLO
ARANCIO
ROSSO
MARRONE
NERO
1/1
VERSIONPART NUMBER
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BDV BDV COIN MECH CONNECTORCCG GENERAL COUNTEREX EXECUTIVE COIN MECH CONNECTORS
FREE FREE VEND SWITCHIRDA IRDA BOARDJUG JUG FACILITIES SWITCHMDB MDB COIN MECH CONNECTORRS232 SERIAL PORTSALIM POWER SUPPLY UNIT BOARDSLED LED BOARDSM MACHINE BOARDSUC C.P.U. BOARDTZ CUP SENSOR
52 03 - 2017 H0532EN00
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HYDRAULIC CIRCUIT Z4000 Es-fb moDEL
Fig. 63
1- WATER INLET SOLENOID VALVE2- FILTER3- AIR-BREAK4- BOILER5- SOLENOID VALVE GROUP6- BREWER UNIT SOLENOID VALVE7- BREWER UNIT8- DIFFUSER NOZZLE9- MIXER10- PUMP11- BY-PASS12- DISPENSING NOZZLES13- FLOW METER14- DRIP TRAY
54 03 - 2017 H0532EN00
1
2
3
4
5
6
78
9
10
13
11
12
03 - 2017 H0532EN00 55
HYDRAULIC CIRCUIT moDEL wITH Z4000
Fig. 64
1- WATER INLET SOLENOID VALVE2- FILTER3- AIR-BREAK4- BOILER5- SOLENOID VALVE GROUP6- BREWER UNIT SOLENOID VALVE7- BREWER UNIT8- MIXER9- PUMP10- BY-PASS11- DISPENSING NOZZLES12- FLOW METER13- DRIP TRAY
56 03 - 2017 H0532EN00
1
23
4
5
03 - 2017 H0532EN00 57
HYDRAULIC CIRCUIT CAbINET14- SUCTION PUMP15- TANK16- LIQUID WASTE CONTAINER17- TO THE DEVICE18- LIQUID RESIDUE CONTAINER DRAIN PIPE
58 03 - 2017 H0532EN00
Notes onprogramming
The functions envisaged are described hereunder.Those that are not used for the specific model layout, or which depend on the user profile, are also included.Described below is a summary of the main functions which are useful for managing the operation of the machine, not neces-sarily in the order in which they are displayed in the menu.The software version can be updated using the appropriate systems (PC, USB sticks, etc.)The representation and arrangement of icons/screens in this manual is approximate and may vary from the one displayed on the machine depending on the configuration (layouts, themes, and/or icons)
ACCESS TO THE PROGRAMMING MENUS.To access the equipment menus (with door closed) touch and keep pressed for 3 seconds the logo in the top left of the selection screen.Upon opening the door, the equipment can request the enter-ing of a password to access the programming menus.Enter password to access the enabled menus.The password (default) are: - Technician (4444), - Distributor (3333), - Charger (2222) - User (1111)
The main page is displayed.The touch screen tries to display the side navigation menu and function parameters in the same screen.With several personalised settings (e.g. a larger font size) some functions and/or parameters may not be displayed: it is suffi-cient to scroll the screen.
03 - 2017 H0532EN00 59
Fig. 1
1- Search field2- Navigation side menu3- Icon “Exit”4- Icon “prEfErrEd”5- Keypad6- Message bar7- Information area8- Message area9- Fault area10- Maintenance and cleaning information area
sEArCH fIELD Allows to search for the function by name.Tap to view the keyboard.Enter the function name; while entering, the functions contain-ing the text entered will be displayed.From the search results displayed, touch the desired function.
NAvIgATIoN sIDE mENu
Displays the functions available for the current user profile and the “next / previous” buttons
ExIT ICoN
Exits from the programming menu without saving.The selections page is displayed.
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fAvourITEs ICoN
The “preferred” are connections to frequently utilised functions. After having added a function to the “preferred” it will be suf-ficient to display the “preferred” and to tap the relevant function to access it rapidly.The icon displays a screen with the functions used frequently and saved as “preferred”.ADD A fuNCTIoN To THE “prEfErrED”
From the function, tap icon displayed in the messages bar; the icon will change colour (activates)rEmovE A fuNCTIoN from THE “prEfErrED”: - From the preferred, tap the function that has to be remove, so the function gets accessed.
- tap icon displayed in the messages bar; the icon will change colour (deactivates)
kEypAD
Use the keypad to enter the password to access the menu ac-cording to the user profile. User profiles enable users to access only certain specific func-tions enabled for their user profile.
mEssAgE bAr
Shows: - notification icons (water level, solid residues level, powders level, ...). Tap the icons to have an indication on the status. - The access profile to the menus (Technician, …). Menu functions are available according to the profile utilised. Functions pertaining to a profile may not be available in an-other. - “Language” ’icon The messages display language can be changed by tapping the relevant icon with the flag. - The “add / eliminate preferred” icon
INformATIoN ArEA
Displays information relative to the equipment
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mEssAgE ArEA
Displays messages of an informative nature, e.g. statistics on most required selections,…
fAuLT ArEA
Displays the faults present on the equipment.
mAINTENANCE INformATIoN ArEA
Displays information about the deadline for the maintenanceButtons : - “Maintenance notification”: sets the current date/time as the date of last maintenance.
ENTERING THE VALUESWithin the programming menus to enter / modify values, the following methods are envisaged:
kEyboArD
1 2 3 4 95 6 7 8
Fig. 2
1- Enters the next character in capitals (shift)2- Switches the keyboard from “numbers/symbols” to “letters”3- Switches the keyboard from “letters” to “number/symbols”4- All characters in capitals (caps lock)5- Shifts the cursor in the text6- Inserts a new line (text over two lines)7- Confirms values8- Cancels the entered values and closes the keyboard9- Cancels the previous character (back space)
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kEypAD
1
2
3
Fig. 3
1- Confirms values2- Cancels the previous value (back space)3- Cancels the entered values and closes the keyboard
CHECkbox
tap the checkbox to enable / disable the option.
Fig. 4
Drop-DowN LIsTs
tap to open the drop-down list and to select the value.
Fig. 5
vALuE pICkErs
Scroll to pick the wanted value
Fig. 6
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DAILY ACTIONSIncludes all the functions that affect daily operations (washing, residue counters reset, …)CLEANINg AND wAsHINgAutomatic washing and rinsing functions of the equipment functional units (infuser, mixer, …).Select the components that have to get washed.fILLINgShould the containers level check be deactivated, the function is inaccessible.The function allows the correct managing of pre-alarms or the signalling of empty containers (if so enabled).After every product charging, the quantity of product charged must be specified..soLID rEsIDuE CoNTAINErResets the counter which handles the reporting of “residues full” of the solid residue container.To ensure the right management of the warnings, you must reset the counter any time the solid residue con-tainer is emptied.
moNEy mANAgEmENTEnabled only for models with payment systems.With this function you can: - Empty the coins from the coin-box change-giver tubes - Charge coins in the coin-box change-giver tubes to activate the change-giver function - Check the money total in the coin-box -
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SELECTION SETTINGS
LAyouT DIspLAySelect the layout of the selections displayed in normal opera-tion from the default ones.To change the selections order, drag the selection icon to the new position.To make a selection available or unavailable under normal us-age, drag the selection icon from the available selections and vice versa. DIspLAy LAyouT of THE sELECTIoN CATEgorIEsWith the management by categories, the selections can be grouped by typology.For each category, a selection layout can be chosen.To change the selections order, drag the selection icon to the new position.To make a selection available or unavailable in a category, drag the selection icon from the available selections and vice versa.
sELECTIoN CATEgorIEsAllows the creation, modification of the description and to elimi-nate the selection categories.The categories are displayed in normal usage and they allow the grouping of selections by typology.From the function, the available categories can be enabled / disabled.Categories created are empty. To associate selections to the category, use the Display layout functionbEvErAgEsFrom the screen you can: - Create new beverages and associate a recipe. The software check that there is compatibility between the recipe and the equipment’s configuration (layout). If is displayed it means that an incompatibility has been detected - Delete a beverage - Duplicate and customize the beverage
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EDIT bEvErAgE
It is possible to: - Assign / modify the name of beverages displayed under nor-mal usage. - Select which recipe to use in preparing the beverage. Software checks that there is compatibility between recipe and equipment configuration (layout). If is displayed it means that an incompatibility has been detected. - Change the picture associated to the beverage. - Associate a multimedia content playlist to be displayed during dispensing. - Enable the “stop dispensing” function - Enable the “pitcher” function for multiple consecutive dispens-ing to fill a pitcher. Define the dispensing interval; under normal usage, allow change of the beverage quantity to fill a Pitcher. - Dispense the test beverage..
rECIpEsIt is possible to: - Modify the selection recipes (displayed, available and not available). - Delete a recipe - Duplicate and customize a recipe - Create a new recipe. The newly created recipe gets saved in the “not available category. Then, associate the recipe to the beverage. Software checks that there is compatibility between recipe and equipment configuration (layout). If is displayed it means that an incompatibility has been detected - Search recipes by name
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CrEATE A NEw rECIpE
The guided procedure allows a new recipe to be created.A screen is displayed in which: - a name can be assigned to the new recipe - in , a wait time (in seconds) can be assigned for message “Take beverage” at the end of dispensing. The wait time allows the hoses to be emptied and drip into the cup. - during dispensing, enable the option of interrupting the bever-age dispensing before the end. The “Stop” Button will be displayed in the dispensing screen. - set the capacity of the cup used to obtain a representation indicative of the quantity of beverage in the cup. If the quantity of beverage exceeds the set size of the cup, an error message is displayed. - Number of continuous dispensing to fill a Pitcher
- tap “Add preparation” to add the products making up the recipe (e.g. Coffee, Chocolate, …) The parameter screens vary according to the product added (espresso coffee, fresh brew coffee, soluble powders, …) - if necessary, add personalisations to the beverage (e.g. total quantity, intensity, …) For each personalisation various parameters can be set. - save the settings and return to the main screen.
From the main screen, with “Test recipe” a test selection can be dispensed to check the created recipe.Following the test selection, the recipe can be modified.
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EDIT rECIpE
From the recipe screen you can: - change the name of the recipe - set a wait time (in seconds) for the “Pick Beverage” message to be displayed after dispensing. The wait time allows the hoses to be emptied and drip into the cup. - enable, during dispensing, the ability to stop dispensing the drink before the end. The “Stop” button will appear on screen. - set the capacity of the cup used to obtain a representation indicative of the quantity of beverage in the cup. If the amount of the beverage exceeds the set size of the cup, an error message is displayed. - Set the number of dispensing cycle to fill a jug - add more instant products to the recipe (e.g. chocolate milk ...) - if necessary, add presets to the drink (such as sugar) and set the possible increase in the price of the drink.
To edit the settings of individual products (for example amount of water, powder, ...): - tap the bar corresponding to the product (such as milk, chocolate, ...) to change the basic and advanced parameters. - tap “Edit” to change the parameters of the product
After changing the parameters save the settings to return to the main screen.From the main screen with “Test recipe” you dispense a selec-tion to test the edited recipe.
Fig. 7
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bAsIC pArAmETErs
You can set: - the name of the ingredient - the doses (water and ingredient) - the dispensing a test beverage
Personalisations can be added to the recipe (e.g. Intensity of chocolate, variation in sugar, total quantity of water …).For each personalisation, specific parameters must be set.For equipment laid out with a payment system , the selection price change can be set.
EsprEsso ADvANCED pArAmETErs
INITIAL DELAy
Set a time delay of the ingredient; the delay is useful if recipes composed of multiple ingredients are created.For example, when creating the recipe “Espresso with milk” a time delay between the dispensing of espresso and milk can be set.It can be helpful to obtain a better presentation of the beverageCoffEE CAkE squEEZINg
The coffee cake is squeezed by the upper piston that helps re-moving water from the coffee cake before discharge in the solid waste tray by mechanically compressing the coffee cake. - ON: coffee cake squeezing enabled - OFF: no coffee cake squeezing
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squEEZE DowN forCE
sets the coffee cake squeezing force exerted by the top piston at the end of dispensing.squEEZE rEsT forCE
it sets the safety value of the coffee cake squeeze down force.Warning !!!This value must be greater than or equal to the “squeeze down force” value.
prE-INfusIoN DosE
Sets the amount of water (ml) to be used during the pre-infu-sion.prE-INfusIoN TImE
Sets the pre-infusion time before the infusion.CurrENT profILE
Set 3 pressure profiles for the espresso infusion: - High - Medium - low
With “Low” the machine shows parameters for the infusion at low pressure (see parameters fresh brew ).
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frEsH brEw ADvANCED pArAmETErs
INITIAL DELAy
Set a time delay of the next ingredient; the delay is useful if recipes composed of multiple ingredients are created.For example, when creating the recipe “Coffee fresh brew” a time delay between the dispensing of coffee and milk can be set. CoffEE CAkE squEEZINg
The coffee cake is squeezed by the upper piston that helps re-moving water from the coffee cake before discharge in the solid waste tray by mechanically compressing the coffee cake. - ON: coffee cake squeezing enabled - OFF: no coffee cake squeezing
squEEZE DowN forCE
sets the coffee cake squeezing force exerted by the top piston at the end of dispensing.squEEZE rEsT forCE
it sets the safety value of the coffee cake squeeze down force.Warning !!!This value must be greater than or equal to the “squeeze down force” value.
squEEZE sTArT This parameter (in % of the delivery time) allows to establish for how long the infusion takes place at low pressure (freshbrew) and how long at high pressure (espresso.)The modification of the parameter results in the absence or the variation of the amount of cream in the beverage.For example: - A value of 100% indicates that the infusion is at low pressure (fresh brew) for 100% of the time of delivery (no cream in the cup) - A value of 80% indicates that the infusion is at low pressure (fresh brew) for 80% of the time of delivery, while the remain-ing 20% of the time the infusion is at high pressure (presence of cream in the cup)
k CoNvErsIoN fACTor It sets the FB valve opening delay time (to lower extraction pressure) compared to the time of activation of the solenoid valve / pump.A higher value implies a higher initial infusion pressure.The value “0” disables the function.
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vALvE opEN pErIoD
It sets how often to open the FB valve to lower the extraction pressure.vALvE opEN DuTy
Only for fresh brew selections.It sets the opening time of the FB valve to lower the extraction pressure.Value expressed in % of the value open period
2
3
4
1
Fig. 8
1- Delivery time2- K conversion factor3- Value open period4- Valve open duty
LImIT TACHo vALuE
It sets the height of the upper piston in the chamber during infu-sion at low pressure (fresh brew)Default value 430.A value close to 1023 indicates that the upper piston is very close to the lower piston.Warning !!!A value lower than the default may result in the leakage of hot water from the brewing unit.prE-INfusIoN DosE
Sets the amount of water (ml) to be used during the pre-infu-sion.prE-INfusIoN TImE
Sets the pre-infusion time before the infusion.CurrENT profILE
Set 3 pressure profiles for the espresso infusion: - High - Medium - low
With “Low” the machine shows parameters for the infusion at low pressure (see parameters fresh brew ).
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INsTANT ADvANCED pArAmETErs
INITIAL DELAy
Set a time delay of the ingredient; the delay is useful if recipes composed of multiple ingredients are created.For example, when creating the recipe “Chocolate with milk” a time delay between the dispensing of chocolate and milk can be set.It can be helpful to obtain a better presentation of the beveragemIxEr DELAy
Sets the delayed start of the mixer after the supply of water.mIxEr AbsoLuTE mIx TImE
You can set the duration of the mixing independent of the pump / valve operation time. The duration of the mixing is set in milliseconds and is calculat-ed from the moment of activation of the pump / solenoid valve.rELATIvE mIxEr TImE
You can set the duration of the mixing increasing or decreasing it compared to the stopping time of the pump / solenoid valveThe duration of the mixing is set in milliseconds and is calcu-lated from the moment of activation of the pump / valve.
mIxINg spEED (Low / mEDIum / HIgH)You can define the mixing speed according to the product qual-ity you wish.wATEr quEuE
Extends the dispensing of water in the mixer at the end of the mixing to allow adequate rinsing of the mixer. Set the water amount (pulses of the volumetric meter).powDEr spEED Set the working speed of the motor-doser to define its scope.powDEr DELAy
You can set a delay time to dispense instant powder after the water has been dispensed in the mixer (activation of the pump / solenoid valve).sTEp
The instant powder is dispensed at regular intervals simultane-ously to water dispensing.Set how often to dispense the powder.DECAffEINATED CyCLE
The instant powder is dispensed before the water to improve the presentation of the beverage.Enabling this option is recommended for instant coffee.
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INgrEDIENT CoNTAINErsAccording to the machine layout, it displays the screen with the product containers.You can enter nutritional information and a picture (such as a logo,...) for each ingredient.Tap a container to change: - The pairing ingredient / container (Chocolate, Espresso, Espresso 2, …) - Set the maximum capacity of the container to manage the “product running out” pre-alarms. - Change the colour associated with the container. Tap “Change colour” to modify the colour associated to that container; the preview of the new colour gets displayed -
LAyouTIt is the mechanical layout of the configuration used by the equipment.It shows the arrangement of the containers and main functional groups.You can indicate to the software the new mechanical settings of the equipment.You can indicate: - product within the container - infuser unit type - if the TEA bREwER group is present in place of a mixer or vice versa - presence of additional containers attached to the inside door - orientation of the jets conveying instant powder to the mixer / tea brewer
Make sure your settings match the actual configuration of the equipment.The device adjusts the operating cycles of the functional groups according to the choices made.Settings that do not meet the actual configuration can be dangerous and cause damage..
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TypE of CupFrom the screen it is possible to: - Create a new cup typology - Under normal usage, decide whether to display the icon of the cup with relative description. - Set the unit of measure of the cups capacity (ml, …) - Eliminate a cup - Duplicate and personalise a cup.
MACHINE SETTINGS
CoNfIgurATIoN
sELECT CoNfIgurATIoN
Allows to manage the configuration provided by the software of the device.You can delete and duplicate configurations and/or groups of configurations.When using a new configuration, you can decide whether to clear the statistical data, calibrations, and maintenance coun-ters.Warning !!!Before loading the configuration from another machine (cloning) ensure settings compatibility between devices.
bACkup
Allows to save machine settings in a backup file.
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rECovEry
Allows to recover machine settings from a backup file.The device can be reset to: - factory settings - custom settings previously saved.
After resetting the settings from the configuration file, enable the configuration from the “Select configuration” menu
ImporT from usb
Allows to import machine settings from a saved configuration file.Warning !!!Import can be used to clone settings from another ma-chine; ensure settings compatibility between devices.
ExporT To usb
Allows to export machine settings to a saved configuration file.Warning !!!Export can be used to clone current settings to another machine; ensure settings compatibility between devices.
EDIT INTErfACE sTrINgsFor the available languages, you can change the names of bev-erages, recipes, containers, nutritional information, ... displayed on screen.You cannot change the programming menu strings.
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grApHIC pErsoNALIZATIoN
EDIT / moDIfy
Allows to set some user interface graphics such as Logos, icons, colours, ...Touch the items on a page to open the navigation window of the file system and select the new item.
CusTom grApHICs
Allows to choose the file with custom graphics to be applied to the user interface.Displays the files loaded with the “import” function.
ImporT
Allows to browse and select files from a USB stick with custom graphics to be imported into the machine.
ExporT
Allows to save custom graphics to a USB stick.
gENErAL DIspLAy sETTINgsEnable / disable the display of: - multimedia contents available in normal usage during dis-pensing. - Display of the number of dispensing cycles completed from equipment switch-on. - price of selections in normal usage (for models with payment system) - date and time - boiler temperature - screen saver, enabling it allows the entering of how long to wait for the screen saver activation. Select whether to display a screen saver or a playlist - set the touch screen’s brightness; value 100 sets maximum brightness..
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pLAyLIsTAllows the creation and management of a playlist of entertain-ment contents.A playlist contains videos and/or image sequences that are played during beverage preparation. Adding videos or images to the.To a new playlist a name must be assigned.The playlist contents can be display in modality:
- casual or
- cyclic .
rss fEED AND wEATHErin normal operation and during the delivery of the selection, you can watch the rss feed (news) and weather reports.To watch the news and weather reports, the machine must be connected to the Internet.
wEATHEr
- indicate the city for the weather forecast and select the URL of the weather service to use.
fEED / TExT
By default, the machine is set to show fixed text messages (the machine is not connected to the internet).Type the text that you want to be displayed in normal operation.You can add more fixed text messages, touching “Add New”.With the Internet connection is enabled you can watch the news using an RSS feed.Choose the Internet address of the RSS feeds from the default ones or enter a custom address.
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INpuT sENsors sETTINgsThe function group allows to set the operation of some of the equipment sensors.
CoNTAINErs LEvEL
Enables / disables the level sensors of the containers.Displays the various containers with filling levels and adjustable parameters: - Calculated amount: enables the counter that manages the “product running out” prealarms. - Sensor: enables the sensor signalling “Empty canister” - Total capacity: set the grams of the maximum capacity of the canister - Threshold value: set the grams of the prealarm limit
You can check the level of canisters in the Machine status windowIf the filling percentage of canister is shown in red, means that canister is in pre alarm.
soLID wAsTE
Enables / disables the solid residue count that manages the “residues full” warning. - Set the maximum capacity of the solid residue container; the capacity is expressed in number of selections. - Set the prealarm threshold value (number of selections)
You can check the level of solid waste canister in the Ma-chine status windowIf the filling percentage of solid waste container is shown in red color, means that solid waste container is in pre-alarm.
Cup sENsor
Enables / disables the cup sensor. With the sensor cup enabled the machine delivers the drink only with in the Presence of the cup.If you request a selection without placing the cup the machine shows message “place cup “. - Set “high” sensitivity for glasses / cups small and semi - trans-parent . - Set “ low” sensitivity for glasses / cups large and colorful
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CALIbrATIoNs
fLow mETEr CALIbrATIoNThe flow meter calibration allows to obtain the correct amount of water provided from the recipes.To calibrate the flow meter, proceed as follows: - Dispense and pick up the preset amount of water - Measure the amount of water dispensed (in cc.) - Enter the measured value.
You may need to use an adjustment value (positive or negative) of the calibration for beverages dispensed by the brewing unit.grINDINg CALIbrATIoNCalibration allows adjustment of the grinder working speed ac-cording to the grams to be groundTo calibrate, proceed as follows:1. Start the calibration procedure: a dose of coffee beans gets
ground and released2. Weigh the product to be ground3. Enter the weight value just measured.
soLubLE proDuCTs moTor-DosEr CALIbrATIoNThe calibration of soluble products and pre-ground coffee motor-dosers allows adjustment of the motor-doser operating speed to define the capacity in gr/sec.To calibrate, proceed as follows:1. Dispense powder at minimum speed.2. Weigh the soluble powder dispensed.3. Enter the value of the weight measured.4. Dispense the powder at maximum speed.5. Weigh the soluble powder dispensed.6. Enter the value of the weight measured.
pumps / soLENoID vALvEs CALIbrATIoNThe calibration allows adjustment of the flow capacity in cc/sec.To calibrate, proceed as follows:1. Dispense water at minimum flow capacity.2. Measure and enter the dispensed water quantity.3. Dispense water at maximum speed.4. Measure and enter the dispensed water quantity.
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ouTpuT CoNfIgurATIoN
INfusEr uNIT
- Empty coffee: a sensor detects the rotation of the grinder during the grinding; in case of block (e.g. foreign bodies), or excessive speed (grinder empty), the control blocks the selec-tions using the grinder. - Allows position setting of the infusion chamber’s infuser unit. Set the infusion chamber’s position to allow the Coffee pow-der to be arranged more evenly in the infusion chamber.
fANs pArAmETErs
Enables / disables operation of the equipment fans.vApour suCTIoN
- OFF: the fan gets activated only during the preparation of beverages and for 30 seconds from the end of the beverage preparation. - ON: the fan is always active.
Cpu fAN
enables / disables automatic management of the CPU fan.
LIgHTINg
Allows to set the lighting parameters of the machine.
CoLD wATEr pArAmETErs
Only for models dispensing cold water.The cold water calibration allows the correct quantity of water in the recipes to be obtained.The calibration procedure: - Dispenses a pre-set quantity of water - Then, measure the quantity of water dispensed (in ml) - Enter the measured value.
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TEA INfusEr TEA INfusEr “sErvICE” posITIoN
Only for models with tea infuser.Sets the tea infuser unit to the “service”position.This “service” position is useful when operations are needed that require dismantling of the tea infuser unit from the equip-ment.
CLEANED TEA brEwEr mouNTED
Zeroes the counters managing the signalling that “cleaning of tea infuser” must be carried out.Confirm after having carried out the cleaning and reassembled the tea infuser in the equipment.
mAINTENECE
wAsH / rINsE
You can enable / disable the machine automatic rinse cycle programming.Set: - the type of wash / rinse to be performed (complete, mixers only, brewing unit only, ...) - the day to perform the wash / rinse cycle - the time of execution of the wash / rinse cycle.
You can add and remove wash / rinse automatic cycles.The automatic washes/rinses use hot water: danger of burns.During the wash/rinse, a message appears.
NExT mAINTENANCE
Set the number of days and / or the number of dispensed beverages after which the equipment displays “perform mainte-nance”.
mAINTENANCE ALErT
Resets the counter which handles maintenance alerts.Reset the counter only after completing all maintenance.
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wAsHINg NoTIfICATIoN
Set the number of hours and/or dispensing cycles reached, when the equipment displays a message to “carry out a wash-ing” of the various units fitted.The performance of a washing can be made compulsory by enabling the relative parameter.
gENErA CoNfIgurATIoN
TANk
The machine can be supplied by mains or internal tank.With this function you can define whether the device is pow-ered from the mains (tank = OFF), from tank with water level sensor (tank = ON).
ENAbLINg THE END of DIspENsINg buZZEr
enables / disables end of dispensing buzzer
powEr suppLy
Allows to set the type of electric connection or the voltage sup-ply used for powering the equipment.Check the type of electrical connection used before mak-ing your choice.The setting allows correct management of electrical com-ponents and optimising of all the equipment operating cycles.
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boILEr pArAmETErs
- Temperature: sets the operating temperature of the boiler - Minimum temperature for dispensing beverages: sets the minimum temperature to enable beverages
With the parameters “Temperature Threshold” and “Minutes” you can set the temperature maintenance cycle of the boiler.For example, if no beverages have been dispensed for the set minute, the boiler water temperature is increased by the degrees set in the “Temperature threshold”.
boILEr Loss pArAmETErs
These parameters allow control over the displaying of the “boiler loss” fault.The fault is displayed in stand-by mode: - When the overall time (plus activations) of the water inlet sole-noid valve reaches the set value
or - When the activation time (single activation) of the water inlet solenoid valve reaches the set value.
mIxEr ANTI-LoCkSets how long after the last selection with instant beverages the mixer is briefly turned on (anti-lock function)This function is useful when residues of instant powder remain in the mixer.
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MACHINE INFORMATION
fAuLTsThe machine has a number of sensors for keeping the various functional groups under control.When an anomaly is detected, the machine displays the type of fault and the machine (or part of it) is put out of service.Detected faults get recorded in special counters.
fAILurE HIsTory fILE
Use this function to display the failure history file. The history file shows the failure with the corresponding date and time.
EvENT HIsTory
This function allows to view and filter the events recorded from the equipment by: - All events - Access to the programming menus. - Changing parameters - Cleaning
Touch the “Delete” button to delete the displayed events.
fAuLTs
Displays the machine faults.If there are no faults the list is empty
pump fAuLT 1...7If the current absorption of a pump is not between the range of default values, all the selections in which the pump is involved are disabled.
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fAuLTy mIxEr 1...6 (wHIppEr fAuLT)If the current absorption of a mixer motor is not between the range of default values, all the selections in which that mixer is involved are disabled.
soLENoID vALvE 1...7 (vALvE fAuLT)If the current absorption of a solenoid valve is not between the range of established values, all the selections in which that solenoid valve is involved are disabled.
sHorT CIrCuIT mosfET
If a control device for the DC motors on the activations board (mosfet) remains active, the machine will signal a fault.
sHorT CIrCuIT
If the software detects a short circuit in one of the DC motors connected to the activations board, this fault will be displayed. It is possible that at the same time of this, a fault is also detect-ed on one of the DC motors.
voLumETrIC CouNTEr
No counting of the volumetric counter within a maximum time.
wATEr LEAkAgE
The Air-break micro switch signals the lack of water without a previous dispensing and opens the water inlet solenoid valve, or activates the self-feeding pump (attempt to fill the air break). Check that there are no water leaks in the hydraulic circuit of the machine (disconnected hoses, …)
AIrbrEAk mICro
The Air-break microswitch never signals the lack of water fol-lowing a dispensing.
AIr-brEAk fILLINg TImE ouT The air-break micro switch does not report the achievement of the water level in the Air-break in the allotted time during filling.
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CoffEE uNIT fAILurEs The position control microswitch of the coffee unit is read dur-ing the whole dispensing cycle. According to the micro readout and the dispensing phase of the unit, any failure is declared by locking the selections based on espresso coffee. CoffEE uNIT - mICro uNIT fAILurE -While the brew unit is being handled, the control micro is not operated within a certain time limit. This failure may be associated with another positioning failure of the coffee unit.CoffEE uNIT - sTArT uNIT fAILurE -The microswitch signals the coffee unit has not moved from the stand-by position.CoffEE uNIT - brEw uNIT fAILurE -The control micro signals that the coffee unit has not reached the brew position.CoffEE uNIT - DIspENsINg uNIT fAILurE -During the brew phase, the control micro signals that the es-presso unit is being handled.
CoffEE uNIT - DIsCHArgE uNIT fAILurE -At the end of the brewing phase, the control micro signals that the coffee unit has not reached the “used dose discharge” posi-tion.CoffEE uNIT - sTANDby uNIT fAILurE -The control micro signals that the brew unit has not moved back to the stand-by position after having discharged the cof-fee dose.
boILEr Error
The operating temperature of the boiler is not reached after several temperature measurements in a given time.The device is taken out of service.
boILEr LEAkAgE
Signaling a possible loss of the boiler pressure during a “ pres-surization cycle “.
THorougH mACHINE CLEANINg
Reports the need to perform a thorough cleaning of the ma-chine.This message is displayed when the time limit or the configured number of selections are reached.
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wAsHINg of THE EsprEsso uNIT wITH TAbLETs
Reports the need to wash the espresso unit using sanitizing tablets.This message is displayed when the time limit or the configured number of selections are reached.
wAsHINg of THE mIxErs
Reports the need to wash the mixers.This message is displayed when the time limit or the configured number of selections are reached.
wAsHINg of THE TEA brEwEr
Reports the need to wash the tea brewer unit.This message is displayed when the time limit or the configured number of selections are reached.
CoIN box
if it receives a pulse for more than 2 seconds on a line of the validator or if the dialog with the coin box is interrupted for more than 30 seconds (Executive protocol) or 75 seconds (BDV protocol).
LIquID rEsIDuE CoNTAINEr fuLL Closing the contact of the liquid waste tray displays the mes-sage “Liquid residue container full”.Empty the liquid residue container and reposition it to reset the fault.
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DrIp TrAy NoT prEsENT
The liquid residue container does not operate the micro switch indicating the presence of the container.Check that the liquid residue container is correctly positioned inside the machine.
wATEr TANk EmpTy
Lack of water from the mains or self-feeding tank.Make sure that the machine is connected to the water mains and that the tap is open or the tank is full of water.Touch the “Reset” button to restore the operation of the ma-chine.
EmpTy CoffEE
The grinder exceeds the normal speed for more than 5 sec-onds.Instant beverage products remain available.Make sure the coffee bean container is full.
wATEr Low prEssurE
the pressure switch detects low water pressure inside the machine.
grINDEr sHuTDowN
A sensor detects the effective rotation of the grinder during the grinding time. In the event of a blockage (due to foreign bodies, etc.) the grinder is shutdown and the espresso-based selections are disabled.This option can be used to enable/disable the check of the grinder rotation.
mACHINE boArD
Lack of communication between the machine board and the CPU board.Check the electrical connections between the two boards.
EsprEsso Low TEmpErATurE
The espresso boiler temperature is lower than the minimum temperature programmed to dispense espresso.Wait for the minimum dispensing temperature to be reached.
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EmpTy DosEr 1...7The minimum level of instant powder in the container associ-ated with motor-doser has been reached.The signal is active if they controls on instant powder contain-ers are activated.Check the level of instant powder in the containers.
TEA brEwEr
It is due to a positioning error of the tea brewer piston.The piston position is indicated by the microswitch located on the tea brewer unit.Only selections with tea are disabled.
TEA brEwEr sCrApEr brusH
Scraper brush position error due to the ejection of residues from the tea brewer unit.The scraper brush position is indicated by the microswitch located on the tea brewer unit.Only selections with tea are disabled.
EmpTy EsprEsso DIspENsEr 1...2The minimum level of coffee beans in the container has been reached.The signal is active if they controls on coffee beans containers are activated.Check the level of coffee beans in the containers.
mACHINE DATAbAsE NoT AvAILAbLE
The database that manages the machine configurations is not present on the machine, it cannot be loaded or created.Make sure there is sufficient memory space.
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sTATIsTICs
sHow sTATIsTICs
Displays statistics on selectionsDisplays selections statistics showing: - the number of dispensed selections - date and time of last dispensing
sTATIsTICs rEsET
Touch the “Delete” button to delete the selections statistics.
sHow AuDIT
Displays the total number of payments and the total deliveries since last statistics reset, for each selection.The audit data can be displayed by: - sold dispensing - free dispensing - test dispensing - value
bEvErAgEs NumbErINg
Allows the assigning of an identification number for each selec-tion.The identification number associated to the selection gets recorded in the statistics.fAvourITEsThe “favourites” are shortcuts to frequently used functions. After a function is added to the “favourites”, it will be enough to view the “favourites” and touch the function for quick access.
fAvourITEs
Displays all frequently utilised functions that were saved as “preferred”Tap the selected function to access it.rEmovE A fuNCTIoN from THE “prEfErrED”: - From the preferred list, tap the “basket” icon - Tap the function to be removed from preferred.
DELETE fAvourITEs
Removes all functions from the “favourites”
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mACHINE IDAllows you to enter a number and the name that identifies the machine.The code can be used for the identification of the machine for the analysis of the statistics.INsTALLATIoN DATEStores the current date as the date of installation .Before storing the date make sure you have set the cor-rect date and time.The date is used for the management of maintenance intervals.
TECHNICAL supporT CoNTACT INformATIoNAllows to enter the contact information (name and phone num-ber) of the technical support in case of failure.This information will be displayed in case of failure.You can decide whether the information should be displayed for faults that block the equipment and/or faults that do not block the equipment.
ENERGY SAVINGThe energy saving function allows to enable, change the parameters, and set the time frames of the machine energy saving.sETTINgsEnables / disables power saving features.The machine allows to manage a few energy saving profiles.Some parameters of each energy saving profile can be cus-tomized.
“sofT moDE” profILE
This profile enables energy saving after a period of inactivity of the equipment. Upon a request for a selection the machine exits the energy saving mode.It is possible to: - set the number minutes of equipment inactivity after which the profile is to be activated - set the maintenance temperature of the boiler in the energy saving phase - enable / disable the door’s lighting - Select the brightness level of touch screens among those pre-defined.
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“DEEp moDE”profILE
This profile is active on the set time frames. In the set time frames, the boiler temperature is lowered and the maintenance temperature is set.It is possible to: - set the maintenance temperature of the boiler in the energy saving phase - set by how many minutes to advance the boiler’s heating before the end of the of the time band. e.g. 5 minutes: 5 minutes before the end of the time band, the boiler heating cycle to reach the operating temperature gets activated. - enable / disable the door’s lighting - Select the brightness level of touch screens among those pre-defined.
TImE frAmEsAllows to set the energy saving profiles time frames. - Tap the day when to set the time frames. - Tap the “+ Add” button then the line of the profile to position a rectangle indicating the time. - Drag the rectangle to precisely define the time.
To eliminate a rectangle, tap the “- remove” button, then tap the rectangle to be eliminated.Settings made for all days of the week or per single day can be copied.Tap “Copy day profile” to be able to: - Copy the set time bands in a single day of the week; tap the day in which to set energy saving then tap “paste daily profile” - Copy the set time bands for all days of the week; tap “paste daily profile into all days”
Fig. 9
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PAYMENT SYSTEMSYou can decide which protocols to enable for the payment sys-tems available and manage the relative functions..Some parameters shared by several payment systems keep the set point even if you change the type of system.CommoN pArAmETErs ImmEDIATE CHANgE The amount relative to a selection is generally cashed after the machine has sent the “Successful selection” signal.If you enable this function, which is disabled by default, the cash signal is sent at the start of the dispensing cycle.The setup of this parameter is compulsory.DECImAL poINT posITIoN
To set up the decimal point position, i.e.:0 decimal point disabled1 XXX.X (one decimal digit after the point)2 XX.XX (two decimal digits after the point)3 X.XXX (three decimal digits after the point).
TypE of DIspENsINg
To set the operation mode by multiple or single dispensing. In case of multiple dispensing, the change is not automatically given at the end of a successful delivery, but the credit will remain available for further dispensing. If you press the coin return button, the remaining credit will be returned if its value is lower than the maximum change value.obLIgATIoN To buy
To enable/disable the operation of the coin return button before dispensing a product. - ON: the change is returned after having selected a product - OFF: the change is returned just after having pressed the coin return key (the machine is acting as a coin changer)
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vALIDATor
DECImAL poINT posITIoN
To set up the decimal point position, i.e.:0 decimal point disabled1 XXX.X (one decimal digit after the point)2 XX.XX (two decimal digits after the point)3 X.XXX (three decimal digits after the point).CrEDIT progrAmmINg (ovErpAy)You can decide whether: - to cash the credit exceeding the selection amount after a well-defined time interval in seconds (parameter “deleted 000”) - to leave the credit exceeding the selection amount at disposal for a subsequent selection (parameter “maintained”)
ovErpAy TImEouT
Allows the setting of the timeout after which to release the credit without having requested a selection.
mDbCrEDIT progrAmmINg (ovErpAy)You can decide whether: - to cash the credit exceeding the selection amount after a well-defined time interval in seconds (parameter “deleted 000”) - to leave the credit exceeding the selection amount at disposal for a subsequent selection (parameter “maintained”)
ovErpAy TImEouT
Allows the setting of the timeout after which to release the credit without having requested a selection.mAxImum CrEDIT
Use this function to define the maximum accepted credit for inserted coins.mAxImum CHANgE
You can set a limit on the total amount of the change the coin mechanism will pay as soon as you press the change button or after one single dispensing.The credit exceeding the amount you have programmed by this function will be cashed.
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ACCEpTED CoINs
To define which coins shall be accepted among those recog-nised by the validator when the change tubes are full.For the coin/value correspondence check the coin mechanism configuration.CoINs ACCEpTED for ExACT CHANgE
To define which coins shall be accepted among those rec-ognised by the validator when the machine is in the “exact amount” mode.For the coin/value correspondence check the coin mechanism configuration.rETurNED CoINs
To define which coins shall be used to give the change among those available in the tubes. This parameter is active only with the coin mechanisms not intended to manage the choice of the tube in use automatically (Auto changer payout).For the coin/value correspondence check the coin mechanism configuration.
ExACT CHANgE ALgorITHm Allows to choose the control algorithm so that the machine is able to give change at the end of the selection.Each algorithm verifies a set of conditions, (the amount of coins in the tubes or the empty or full status) of the tubes which will be used by the coin box to return the change.The “Doesn’t give change” condition occurs when the tubes combined with the chosen algorithm have reached the mini-mum level of coins.For simplicity reasons the combination is described with refer-ence to the tubes A, B and C, where tube A receives the lower value coins and tube C the higher value coins. 0 = A or (B and C) 1 = A and B and C 2 = only A and B 3 = A and (B or C) 4 = only A 5 = only A or B (default) 6 = A or B or C 7 = only A or B 8 = only A or C 9 = only B and C 10 = only B 11 = only B or C 12 = only C
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E.g.: algorithm “6” will display message “Doesn’t give change” when all tubes (A,B and C) are at minimum level.Algorithm “04” will display message “Doesn’t give change” only when tube A (coin of least value) will have reached minimum coin level.prICEs
CurrENCy symboL
Set up the currency symbol during the credit display.
sELLINg prICEs
The equipment is able to manage up to 4 different prices for each selection.The prices can be active according to the set time band (stand-ard or promotional).Prices are grouped in 4 lists, for each of the 4 lists the price can be set both in a global way (same price for all selections) or per single selection.
pAssworD frEE vEND
enables / disables the free dispensing of one or more selec-tions through the use of a password.Set: - the password for a single free dispensing
or - the password for free dispensing of multiple selections
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prICE by TImE bAND
Allows the setting in time bands (standard or promotional) for sales at differentiated prices. - Touch the day when to set the time frames. - Tap the “+ Add” button then tap the band’s line to position a rectangle showing the time. - Drag the rectangle to precisely define the time.
To eliminate a rectangle, tap the “- remove” button, then tap the rectangle to be eliminated.Settings made for all days of the week or per single day can be copied.Tap “Copy day profile” to be able to: - Copy the set time bands in a single day of the week; tap the day in which to set energy saving then tap “paste daily profile” - Copy the time bands set for all days of the week; tap “paste daily profile to all days
IMPORT / EXPORTIncludes all the functions to export and import statistics, ma-chine settings, graphics packages, …EvADTsAllows the exporting of EVADTS data to USB pen drive and/or to data acquisition devices (RS232, IrDA, telemetry, …).
CommuNICATIoN proToCoL
Through this function a decision is possible as to the communi-cation protocol to be used for communicating with data acquisi-tion devices.
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DDCmp - EDDCmp
with the following configurable parameters: - Baudrate: is the transmission speed to be used in communi-cations between the equipment and data acquisition devices. - Pass code: this is an alphanumeric code (0-9; A-F) which must be equal to the one of the data transfer terminal for per-mitting its identification. Default setting 0 - Security code: this is an alphanumeric code for mutual rec-ognition between machine and EVA DTS terminal. Default setting 0 - End of transmission: if enabled, can recognise the end of transmission signal (EOT) that is sent upon the last packet and can interrupt data transmission.
DEx/uCs
with the following configurable parameters: - Baudrate: is the transmission speed to be used in communi-cations between the equipment and data acquisition devices.
vIDEoAllows the importing / exporting of videos from the equipment through a USB pen drive.A directory and/or file can be created / deleted.
supporTED vIDEo formATs - MP4 codes H264 and 25 frames/sec - AVI codes XVID, MPEG2 and 25 frames/sec - MOV codes MPEG4 and 25 frames/sec - maximum screen saver resolution 1200x800 - entertainment video resolution 640x480.
Using high quality contents affects general performance.
ImAgEsAllows the importing / exporting of images from the equipment through a USB pen drive.A directory and/or file can be created / deleted.ImAgE formATs supporTED - JPG, PNG
Using high quality contents affects general performance.
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Errors LogfILEExports the errors in the machine to a log file.The logfile is saved on a USB device.
SYSTEM
CompoNENTs TEsTAllows to check the main components of the machine.The components that can be checked are displayed.Tap the component to be tested on the touch screen.
INfusEr uNIT
Starts the handling of the brewing unit
EsprEsso CoNTAINEr
A dose of coffee beans is ground
moTor-DosErs
The instant powder motor-doser associated with the selected powder is activated for 2 seconds.
mIxEr
The mixer is activated for two seconds
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soLENoID vALvEs / pumps
The solenoid valve or the pump is activated for 2 seconds.
TEA INfusEr uNIT
Handling of the tea infuser unit gets started
LIgHTINg
The equipment lighting gets activatedsENsors AND INpuT DEvICEs TEsTA screen appears with the status of the equipment control devices (sensors, microswitches,...).The status of the ON/OFF devices is shown in green if the device is active/enabled, in red if inactive/disabled.For sensors, the detected value is displayed (e.g. temperature).
Cup sENsor TEsTPlace a cup in front of the / cup to the sensors to verify the operation .The machine shows the values measured by the cup sensor.The function is useful for checking the sensitivity value of the cup sensor.TEsT of ouTpuT DEvICEsAllows checking operation of the equipment’s main compo-nents.Components that can be activated get displayed.For safety reasons the test must be carried out with door closed.Keep the device button pressed to activate it and to check its operation.Upon releasing the button, the device will be deactivated.
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TouCH sCrEEN TEsT
Allows testing of the touch screen.Tap and drag finger on the touch screen, during testing traces are left on the touch screen.boILEr fILLINg AND EmpTyINgYou can fill and empty the boiler.The hydraulic circuit filling is automatic.In case of maintenance at the hydraulic circuit or if one were to form significant water voids: perform the manual filling of the hydraulic circuit.With the emptying boiler fuction is open a solenoid valve to al-low air to enter into the boiler
boILEr fILLINg
The boiler is filled when the machine is installed.Use this function to fill the boiler after maintenance of the hy-draulic system or if consistent water voids are formed.
boILEr EmpTyINg
The boiler must be emptied by technical personnel.The boiler water is very hot and causes burns.Before emptying the boiler, wait for the water in the boiler to cool down.The equipment includes a procedure for “quick cooling” of the boiler.The emptying function opens a solenoid valve of the boiler to allow the entry of air in the boiler.
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mACHINE pArAmETErs TEsTSets the activation time of the components during the self-test.
fACTory rEsET
Allows to restore the device to factory settings.Warning !!!All statistical data, failure list, containers level control, and settings are lost.
DATE TImEDate and time are used to record events (for example faults, ...), for the management of programmed wash and for mainte-nance warnings.Set current date and time.LANguAgEThe language used in the pre-defined message-displaying, user interface and menus can be changed.Some languages are not available for the “change language” function; to add other languages the flag icon must be shifted to “Languages used” To eliminate a language from the “change language” function it is sufficient to drag the flag icon to the “Disabled languages”.
Fig. 10
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usEr profILEsThe use of some programming functions can be enabled / disa-bled by utilising the access profiles.The access profile ensures that only the functions linked to it can be used.Each user profile has a password.Default passwords are: - Technician (4444), - Distributor (3333), - Charger (2222) - User (1111)
Advanced programming functionalities must only be re-served for persons with specific knowledge of the equip-ment (technical personnel) and of hygiene regulations.With this function you can change: - the name of the user profile; tap the profile name to change it - the access password for each user profile; tap “change pass-word” under the user profile name to modify.
NETwork / NETwork
ETHErNET
Allows to enable and configure the network card of the equip-ment.The device supports TCP/IP.It shows all network parameters that can be changed.The network parameters (such as IP address, ...) can be: - assigned automatically (DHCP)
or - manually.
To automatically assign network parameters there must be a DHCP server on the network.The MAC address is a unique address assigned by the manu-facturer that identifies the network card of the equipment.The MAC address cannot be changed.
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wI-fI
Allows to enable and configure the wi-fi connection of the equipment.The equipment supports leading wi-fi security protocols.Enter the identifier of the Wi-Fi network (SSID) to connect to.The network parameters (such as IP address, ...) can be: - assigned automatically (DHCP)
or - manually.
To automatically assign network parameters there must be a DHCP server on the network.The MAC address is a unique address assigned by the manu-facturer that identifies the network card of the equipment.The MAC address cannot be changed.
bLuETooTH
Allows to enable and configure the Bluetooth connection and exchange data (short distance) between the equipment and other devices.To connect to a Bluetooth device you need to: - enter the equipment identifier. - make the equipment visible when searching for Bluetooth devices - enter the authentication code and associate the Bluetooth device to communicate.
In discovery mode a wireless signal is transmitted that allows the device to be detected by other devices.When a device can be detected, the pairing mode is also usu-ally enabled.
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sofTwArE upDATEShows the software version of the machine.It also allows to update the machine software with a USB stick or via network connection.
upDATE from usb
You can update the machine software with a USB stick. - insert the USB stick with the new software - In the navigation window of the USB stick file system and select the file with the software update.
INTErNET upDATE
Only for devices set for internet connection.You can update the machine software via connection to an FTP server with software updates available.Enter: - the address of the FTP server with software updates - the credentials for access to the FTP server (username and password).
INformATIoNAllows to view all the information about the device software (version, theme used, machine configuration, …)
CONNECTIVITY
E-mAIL NoTIfICATIoNsIn order to send notifications via e-mail the networks settings must have been configured.Enable the function to allow the setting of parameters for send-ing e-mails.Configure the parameters according to the ISP (Internet Ser-vice Provider) used.The equipment sends notifications via e-mail. It is impos-sible to receive e-mails on the equipment.Select which events and/or faults can be notified via e-mail.The sending of notifications via e-mail at pre-defined days and times can be programmed.
Italiano Si dichiara che la macchina, descritta nella targhetta di identificazione, è
conforme alle disposizioni legislative delle D
irettive Europee elencate a lato e suc-cessive m
odifiche ed integrazioni.English The m
achine described in the identification plate conforms to the legisla-
tive directions of the European directives listed at side and further amendm
ents and integrations
English The harmonised standards or technical specifications (designations) w
hich com
ply with good engineering practice in safety m
atters in force within the EU have
been applied are:
Français La machine décrite sur la plaquette d’identification est conform
e aux dispositions légales des directives européennes énoncées ci-contre et m
odifications et intégrations successives
Svenska Maskinen som
beskrivs på märkskylten överensstäm
mer m
ed de lagliga föreskrifterna i Europa-direktiven som
anges i listan bredvid och följande ändringar och integreringarD
ansk Maskinen beskrevet på identifikationspladen stem
mer overens m
ed lov-givningerne, der er indeholdt i de Europæ
iske direktiver listet til højre, og med de
efterfølgende ændringer og tillæ
g
Deutsch D
as auf dem Typenschild beschriebene G
erät entspricht den rechts aufge-führten gesetzlichen Europäischen Richtlinien, sow
ie anschließenden Änderungen und Ergänzungen
Nederlands D
e machine beschreven op het identificatieplaatje is conform
de wetsbepalingen van de Europese Richtlijnen die hiernaast verm
eld worden en latere am
endementen en aanvullingen
Italiano Le norme arm
onizzate o le specifiche tecniche (designazioni) che sono state applicate in accordo con le regole della buona arte in m
ateria di sicurezza in vigore nella UE sono:
Français Les normes harm
onisées ou les spécifications techniques (désignations) qui ont été appliquées conform
ément aux règles de la bonne pratique en m
atière de sécurité en vigueur dans l’UE sont :
Deutsch D
ie harmonisierten Standards oder technischen Spezifikationen (Bestim
-m
ungen), die den Regeln der Kunst hinsichtlich den in der EU geltenden Sicherheits-norm
en entsprechen, sind:
Svenska De harm
oniserade standarderna eller de tekniska specifikationerna (be-teckningar) som
tillämpas i överensstäm
melse m
ed sunda tekniska principer ifråga om
säkerhet som gäller inom
EU är
Dansk Produktet er produceret i henhold til følgende harm
oniserede EU-standarder eller tekniske specifikationer (betegnelser), og er produceret i overensstem
melse
med god frem
stillingspraksis vedrørende sikkerhed:
Nederlands D
e geharmoniseerde norm
en of technische specificaties (aanwijzingen)
die toegepast werden volgens de in de EU van kracht zijnde eisen van goed vakman-
schap inzake veiligheid zijn de volgende:
DIC
HIARAZIO
NE D
I CO
NFO
RMITA’
DEC
LARATION
OF C
ON
FORM
ITYD
ÉCLARATIO
N D
E CO
NFO
RMITÉ
KON
FORM
ITÄTSERKLÄRUN
GFÖ
RSÄKRAN O
M Ö
VERENSSTÄM
MELSE
OVEREN
SSTEMM
ELSESERKLÆRIN
GVERKLARIN
G VAN
OVEREEN
STEMM
ING
Targhetta di identificazioneIdentification label
Valbrembo, 20/04/2016
591225103- TARGH
CO
NFO
RMITA’ C
E - WITT
Il fascicolo tecnico è costituito presso:N
&W G
LOBAL VEN
DIN
G S.p.A.
The technical file is compiled at:
Direttive europee
European directivesSostituita daRepealed by
2006/95/CE
2014/35/EU2006/42/EC97/23/EC2004/108/EC
2014/30/EU90/128/EC
2002/72/CE+
2008/39/CE
80/590/EEC
and 89/109/EECEC
1935/2004
EC 10/2011
2002/95/EC2011/65/EC
2002/96/CE
2012/19/UE
Norm
e armonizzate / Specifiche tecniche
Harm
onised standards / Technical specificationsEN
60335-1:2002 + A1:2004 + A11:2004 + A12:2006 + A2:2006+ A13:2008EN
60335-2-75:2004 + A1:2005 + A11:2006 + A2:2008 + A12:2010EN
62233:2008EN
55014-1: 2006 + A1: 2009 + A2:2011EN
55014-2: 1997 + A1: 2001 + A2: 2008EN
61000-3-2: 2014EN
61000-3-3: 2013
AND
REA ZOC
CH
I
C.E.O
