AntipastiANTIPASTO ALL ‘ITALIANA FOR TWO ..........................16Mix of Italian cold cuts including: prosciutto, salami, salamino and assorted cheeses.

PROSCIUTTO AND BURRATA ........................................12Prosciutto di Parma and burrata cheese.

CAPRESE ...........................................................................12Fresh tomato, mozzarella and basil.

VONGOLE AL VINO .........................................................14Fresh clams with garlic in wine sauce.

COZZE NAPOLI ................................................................14Fresh mussels with marinara sauce and basil.

InsalateINSALATA TOSCANA .............................5 Small/Large 10Arugula,apples and shaved Parmigiano tossed in a lemon-parmesan dressing.

INSALATA DI PERE E GORGONZOLA ..5 Small/Large 10Organic Spring mix, caramel walnuts, pears in gorgonzola dressing.

INSALATA DI CESARE ............................5 Small/Large 10Romaine and house Cesar dressing topped with shaved Parmigiano cheese.

INSALATA MISTA ...................................5 Small/Large 10Organic Spring mix salad with vinaigrette dressing and shaved Parmigiano cheese.

Secondi PiattiVEAL PARMIGIANA .........................................................22Breaded Veal baked with marinara and mozzarella cheese.

VEAL ANTONIO................................................................21Veal sauteed with marinara, oregano and Kalamata olives.

VEAL SALTIMBOCCA .......................................................22Veal sauteed with prosciutto and provolone.

VEAL MARSALA ...............................................................21Veal sauteed with Marsala wine sauce.

VEAL PICCATA ..................................................................18Veal sauteed with lemon, butter and caper sauce.

PolloPOLLO MARSALA ............................................................18Chicken sauteed with Marsala wine sauce.

POLLO PICCATA ...............................................................18Chicken sauteed with Iemono butter and caper sauce.

POLLO ALLA PARMIGIANA ............................................19Breaded chicken breast with marinara and mozzarella cheese.

POLLO SALTIMBOCCA ....................................................19Breast chicken baked with prosciutto and provolone.

Primi PiattiSPAGHETTI POMODORO E BASILICO ..........................15San Marzano tomato sauce with fresh basil.

SPAGHETTI CON POLPETTE ..........................................16Spaghetti with 100% beef homemade meatballs.

GNOCCHI BOLOGNESE ...................................................16Homemade potato dumplings with Bolognese sauce.

TORTELLINI PANNA E PROSCIUTTO ............................16Cheese Tortellini with prosciutto in a cream sauce.

LINGUINE ALLE VONGOLE VERACI ..............................21Linguine with clams in wine and garlic sauce.

LINGUINE AI FRUTTI DI MARE ......................................22Linguine with mussels clams, prawns, calamari in marinara sauce.

ZUPPA DI PESCE ..............................................................23Fresh mussels, clams, prawns, and calamari in marinara sauce.

LASAGNA ..........................................................................16Meat and bechamel lasagna.

FETTUCCINE BOLOGNESE .............................................16Fettuccine with Bolognese sauce.

RAVIOLI AL FORMAGGIO ...............................................18Ravioli stuffed with ricotta cheese and spinach in marinara sauce.

White Wine GlassHOUSE CHARDONNAY ........................................................................ 9HOSE PINOT GRIGIO ............................................................................ 9PROSECCO 175 CL.............................................................................. 12TERRAMIA PINOT ................................................................................. 9BASQUET CHARDONNAY ................................................................... 9

Red Wine GlassCHIANTI MESSE FAUNO NERO ......................................................... 10D’AVOLA ‘18 MESSE FAUNO ............................................................... 9PRIMITIVO ‘17 MESSE FAUNO ............................................................ 9SANGIOVESE ‘17 TERRAMIA ............................................................... 9MONTEPULCIANO ‘17 ....................................................................... 10TERRAMIA CHIANTI ‘17 ..................................................................... 10FILUS MALBEC ‘18 .............................................................................. 11

Beer DrinksPERONI .................................4 SODA .................................................3MORETTI ..............................4 ITALIAN SODA ...............................3.5MORETTI RED .....................4 HOT TEA ............................................3STELLA .................................4 COFFEE ..............................................3NEW CASTLE .......................4 ESPRESSO .........................................3BLUE MOON ........................4 DOUBLE ESPRESSO .........................4 CAPPUCCINO ................................4.5

DessertTIRAMISU .............................................................................................. 7CREME CARAMEL ................................................................................. 7SORBET .................................................................................................. 8GELATO .................................................................................................. 6

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