8065 1129 - I Love Pho · 2. Vegan Fresh Rice Paper Rolls (2pcs) GV Tasty tofu with vermicelli, crispy lettuce, pickled carrot and fresh herbs. Served with our heavenly peanut hoisin

ilovepho.com.au8065 1129

1. Ha Noi Crispy Spring Rolls (4pcs) GS With your choice of: a) Pork b) Chicken c) Taro & mung bean V 11.9

2. Fresh Rice Paper Rolls (2pcs) G With your choice of: a) Prawn & pork b) BBQ duck c) Beef d) Prawn 9.9 e) Chicken f) Grilled pork g) Tofu V 8.9

3. Saigon Warm Rice Noodle Rolls (2pcs) GWith your choice of: a) Prawn & pork b) BBQ duck c) Beef d) Prawn 11.9 e) Chicken f) Grilled pork g) Tofu V 10.9

4. I Love Pho’s Bao Bun (2pcs) S Steamed bun with fresh cucumber, mints, zingy black pepper sauce

With your choice of: a) Crispy pork belly 10.9 b) Soft shell crab (+$4) c) Tempura eggplant v 10.9

5. Sugarcane Prawn Lollipops (4 cut pcs) GS Imperial sugarcane infused with grilled king prawn paste 12.9

6. Homemade Fish Cakes (3pcs) G Vietnamese fish cakes with a touch of dill 10.9

7. Pecking Duck Wraps (3pcs) S Peking duck pancake wraps with fresh cucumber, shallot and topped with plum sauce 14.9

8. San Choi Bao Cups (2 cups) Wok tossed with mushroom, baby corn, pork sausage, water chestnuts on lettuce cups.

Your choice of: a) Diced chicken & pork sausage b) Tofu V 11.9

9. Crispy Quails (4pcs) G Crispy marinated quail with Asian five spices, dressed with tamarind sauce 18.9

10. Vietnamese Sausages (4pcs) G Aromatic grilled pork sausage on skewers 11.9

Saigon hawker food

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11. Heavenly Mixed Entrée Platter GS Includes pork and prawn summer roll (1pc), crispy spring rolls (2pcs), crispy pork belly bun (1pc), sugarcane prawn (1pc), pork sausage skewers (2pcs) 24.9

12. Vietnamese Pancake GS Traditional Vietnamese crispy pancake made with flour and turmeric powder, filled with fresh beansprouts and shallots

Your choice of: a) Pork and prawn 17.9 b) BBQ duck c) Prawn only (+$2) d) Tofu & vegetables V 17.9

13. Chicken Wings Dance (8pcs) G Crispy chicken mid wings with caramelised fish sauce tossed with Asian five spice fusion 15.9

14. Salt & Pepper GS Entrée 15.9 | Main 23.9

Delicately Asian five-spices seasoned in a light crispy batter, tossed with onion, crispy shallot. Served with salt pepper lime sauce.

Your choice of: a) Calamari b) Prawn (+$2) c) Soft shell crab (+$4) d) Tofu V e) Eggplant V

S Signature G Gluten Free v Vegetarian V Vegan

Please let us know if you have any food allergies or special dietary needs at the time of ordering.

entrées to share

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All salads are made fresh daily from locally sourced produce and topped with crushed roasted peanuts and crispy shallots. Served with prawn crackers.

15. Crispy Pork Belly Salad GS Crispy pork belly tossed with green papaya salad, Vietnamese mint and bursts of cherry tomato 21.9

16. BBQ Duck Salad GS BBQ duck paired with shredded cabbage, Vietnamese mint and a pinch of ginger 22.9

17. Chicken Salad G Shredded free-range chicken breast combined with cabbage, pickled carrot, zesty lime leaves and mint 19.9

Vegan option with Tofu V 19.9

18. Green Papaya Salad GS Prawn & lean pork served with green papaya salad, tossed with pickled carrot and Vietnamese mint

Choice of: a) Prawn & pork b) Prawn only c) Tofu V 19.9 d) Soft shell crab (+$4)

19. Tender Wagyu Beef Salad G Medium rare premium Wagyu beef with green mango or apple salad (seasonal) with fresh lime juice, cucumber, pickled carrot and mint 20.9


*Add on: Hearty soup 7 Chicken 5.5 Wagyu Beef | Duck 6.5 Tofu | Jasmine rice | Vermicelli 3.5

exotic salads

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20. Crispy Pork Belly with Kailan GS Crispy five-spice pork belly on a bed of steamed Kailan vegetables, dressed with our special caramelised onion sauce 27.9


21. I Love Pho’s Shaking Beef Cubes GS Vietnamese shaking beef wok tossed with house special peppercorn sauce, caramelised onion, garlic and sesame oil

Choice of: a) Scotch fillet cube b) Chicken 28 c) Tofu V 25.9

22. Sizzling Hot Plate S Stir-fried meat or tofu served on a sizzling hot plate with broccoli, bok choy, carrot and vegetables

Choice of: a) Chicken b) Beef c) Pork 23.9 d) Tofu & vegetables v 23.9 e) BBQ Duck f) King prawn g) Seafood 25.9

23. Gourmet Sweet & Sour GS Lightly battered meat with I Love Pho sweet and sour sauce, celery, pineapple and cherry tomatoes

Choice of: a) Chicken b) Beef c) Pork chop 23.9 d) Tofu v 23.9 e) BBQ Duck f) King Prawn g) Seafood 25.9

24. Crispy Skin Chicken GS Crispy skin chicken with homemade spices marinade topped with sautéed shallots and served with Vietnamese dipping fish sauce 19.9

25. Char-grilled Vietnamese Pork Chop G Char grilled marinated pork chops, topped with sautéed shallots. Served with special fish sauce 19.9

*Add on: Beef | Pork | Chicken | Vegetables 5.5 Duck | Pork chop | Crispy chicken | Prawn | Seafood 6.5 Tofu | Jasmine rice | Vermicelli 3.5

signature dishes

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For item 26 to 29, please choose your meat or tofu:

a) Chicken b) Pork c) Tofu 23.9 d) Beef e) Duck f) Prawn g) Mixed seafood 26.9

26. Signature Chilli Basil GS Stir-fried marinated meat or tofu with lemongrass, fresh basil leaves, chilli, and broccoli, bok choy, carrot and other seasonal vegetables

27. I Love Pho Curry G Fragrant Vietnamese curry with mixed seasonal vegetables and topped with crushed roasted peanuts

28. Lemongrass Chilli Wok Stir-fry G Stir-fried marinated meat or tofu with lemongrass, chilli, mixed capsicum and onion

29. Oh! Oyster Wok Dance G Stir-fried marinated meat with mixed vegetables in a special oyster sauce

30. Seafood Hotpot GS Seafood fiesta of king prawns, ling fish fillet and squid sautéed with mixed vegetable in chicken broth 25.9

31. Caramelised Fish Claypot GS Hotpot with caramelised fish steaks simmered with Vietnamese sauce, pepper, shallots and chilli 25.5

32. Hue Lemongrass Chicken Hotpot GS Traditional Hue style hotpot with Asian purple shallot, lemongrass, special sauce and a touch of turmeric 23.9

Choice of: a) Chicken b) Tofu & eggplant v

*Add on: Beef | Pork | Chicken | Vegetables 5.5 Duck | Prawn | Seafood 6.5 Tofu | Jasmine rice 3.5

chef 's specials

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33. Tofu, Shake It Up! GV Wok tossed tofu with house special peppercorn sauce, onion, garlic and sesame oil 23.9

34. Exotic Green GV Stir-fried morning glory (Asian spinach) with garlic. Topped with fresh chilli. 18.9

35. Veg Out GV Flash pan-fried seasonal mixed vegetables and mushroom with a special sauce 18.9

Choice of: a) Oyster sauce b) Homemade vegan sauce

36. Vegan Curry Lover GV Buddha curry of tofu and mixed vegetables, eggplant in creamy lemongrass-infused coconut curry sauce. Topped with Vietnamese mint & crushed roasted peanuts. 23.9

37. Vegan Vegetable Hotpot GV Vegan hotpot with fresh tofu and mixed vegetables sautéed with vegetable stock 23.9

38. Vegan Stuffed Tofu GV Fresh tofu stuffed with mushroom, crunchy water chestnut and fungus, sauteed in homemade tomato sauce 23.9



love green veggies

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All vermicelli thin noodles are served warm with shredded lettuce, cucumber, beansprouts and Vietnamese herbs.

Topped with crushed roasted peanuts and crispy shallots, and dressed with a special fish sauce.

39. All-in-one Bowl GS Combination of grilled lemongrass pork, crispy spring rolls, sugarcane prawn and pork sausage skewer 20.9

40. Grilled Pork & Crispy Spring Rolls GS Grilled marinated pork and crispy spring rolls with vermicelli noodle salad 18.9

41. Vermicelli Bowl GS Flash fried marinated lemongrass meat with vermicelli noodle salad

Choice of: a) Chicken b) Beef c) Pork 18.9

42. Vermicelli & Spring Rolls (4pcs) GS Crispy spring rolls with vermicelli noodle salad

Choice of Spring Rolls: a) Pork b) Chicken c) Taro v 18.9

43. Vermicelli & Sugarcane Prawn (2pcs) GS Sugarcane prawns with vermicelli noodle salad 19.9

44. Vermicelli & Crispy Chicken G Crispy chicken and a bowl of vermicelli salad 18.9

45. Vermicelli & Grilled Pork Chop G Grilled marinated pork chop and a bowl of vermicelli salad 18.9

46. Vermicelli & Tofu and Spring Rolls G v Tofu and vegetarian spring rolls with vermicelli noodle salad 18.9

*Add on: Pork chop | Crispy chicken | Sugarcane prawn 6.5 Chicken | Beef 5.5 Vermicelli | Mixed mints | Tofu | Spring roll 3.5

vermicelli bowls

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Beef Soup A Hanoi recipe slow cooked for 24 hours with fresh herbs

47. Premium Wagyu Beef GS Wagyu medium-rare beef rice noodle soup 17.9

48. Special Beef G Combo of medium-rare Wagyu, beef brisket, beef balls, tripe and tendon 18.9

49. Spicy Noodle Soup Lover GS Get spice up with this superb flavour of beef broth 16.9

Choice of: a) Wagyu beef (+$1) b) Chicken c) Beef flank brisket

50. Wagyu Beef & Chicken GS Blend of Wagyu beef and chicken noodle soup 19.9

51. Beef Flank Brisket GS Beef flank brisket noodle soup 16.9

Chicken Broth Slow simmered chicken broth with a hint of zesty ginger and fresh lime leaves

52. Free-range Chicken Breast GS Chicken noodle soup with fragrant lime leaves 16.9

53. Crispy Chicken Maryland & Vegetables G Crispy chicken & vegetables in chicken noodle soup 17.9

54. Grilled Pork Chop Noodle Soup G Pork chop & vegetable in chicken noodle soup 17.9

55. Seafood Noodle Soup G Mixed seafood with vegetable in chicken noodle soup 17.9

Vegan Broth v Made with 100% mixed vegetables. Favourite for vegan and gluten free diets

56. Vegetable Lover’s Noodle Soup GVS 100% vegan pho with tofu and mixed vegetable in noodle soup 17.9

Choice of broth: a) Vegan stock b) Chicken broth

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57. Fried Noodle Stir fried noodle with mixed vegetables

Step 1. Choose noodle: Rice noodle | Egg noodle Step 2. Choose cooking: Soft noodle | Crispy noodle Step 3. Choose meat:

a) Chicken b) Beef 17.9 c) Mixed seafood 19.9 d) Combination of meat & seafood 21.9 e) Tofu & vegetables v 17.9

*Add on: Chicken | Beef | Vegetables 5.5 Seafood 6.5 Noodles | Tofu 3.5

58. Fried Rice GS Classic fried rice with egg, mixed vegetables and your choice of:

a) Chicken b) Beef 16.9 c) Seafood d) Combination 18.9 e) Tofu & vegetables v 16.9

*Add on: Chicken | Beef | Vegetables 5.5 Seafood 6.5 Noodles | Tofu 3.5



wok tossed noodles

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1. Heavenly Vegan Mixed Entrée VS A mixture of our top 3 vegan entrée dishes includes tofu fresh rice paper roll (2pcs), taro crispy spring roll (2pcs), steam Bao Bun with crispy tempura eggplant (2pcs) 23.9

2. Vegan Fresh Rice Paper Rolls (2pcs) GV Tasty tofu with vermicelli, crispy lettuce, pickled carrot and fresh herbs. Served with our heavenly peanut hoisin sauce 8.9

3. Taro Crispy Spring Rolls (4pcs) GVS Our homemade spring rolls are made with taro, carrot, wood ear mushroom and mung bean noodles. Served with tangy soy sauce. A vegan hit! 11.9

4. I Love Pho Bao Bun (2pcs) VS A fabulous vegetarian twist on a popular snack. Steamed bun stuffed with tempura eggplant, cucumber, purple mint, pickled carrot, caramelised onion and black pepper sauce 10.9

5. Warm Rice Noodle Rolls (2pcs) GV Warm tofu noodle rolls with fresh herbs 10.9

6. Salt & Pepper GVS Entrée 15.9 | Main 23.9

Lightly battered salt & pepper dish with five spice flavours. Served with fresh lemon and pepper dipping sauce.

Choice of: a) Tofu b) Eggplant

7. San Choi Bao Cups (2pcs) VS Wok tossed tofu with diced mushroom, baby corn and water chestnuts. Served on a bed of iceberg lettuce 11.9

8. Vietnamese Pancake GVS This Asian savoury pancake has tofu, mushroom, mung beans, onions and beansprouts. Served with crunchy lettuce, fresh herbs and a lime chilli soy sauce 17.9

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9. Vegan Vegetable Claypot GVS Fresh tofu and eggplant sautéed with concentrate vegetable soup with mixed vegetable hot pot 23.9

10. Sizzling Tofu GV Stir-fried lemongrass tofu on a sizzling hot plate with broccoli, bok choy, carrot and other seasonal vegetables 23.9

11. Tofu, Shake It Up! GVS Wok tossed tofu with house special peppercorn sauce, onion, garlic and sesame oil 25.9

12. Vegan Curry Lover GVS Fragrant Vietnamese vegan curry with mixed vegetables and topped with roasted peanuts 23.9

13. Exotic Green GVS Stir-fried morning glory (Asian spinach) with garlic, soy sauce and topped with fresh chilli 18.9

14. Veg Out GV Flash pan-fried seasonal mixed vegetables and mushroom 18.9

15. Vegan Stuffed Tofu GV Fresh tofu stuffed with mushroom, crunchy water chestnut and fungus, sauteed in homemade tomato sauce 23.9

vegan signatures



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16. Vegan Noodle Soup GVS 100% vegan pho with tofu and mixed vegetable noodle soup 17.9

17. I Love Pho’s Vegan Vermicelli Bowl GVS Fresh vermicelli noodles blended with a refreshing lime soy sauce with lettuce, cucumber and pickled salad. Topped with sautéed spring onions, roasted peanuts, shallots and fresh herbs. 18.9

Choice of: a) Lemongrass tofu and vegetarian spring rolls b) Taro spring rolls

18. Golden Tofu & Green Papaya Salad GV An exotic green papaya salad delicately mixed with golden tofu, pickled salad, onions, green apple, mixed mints, shallots and roasted peanuts 19.9

19. Tofu & Mushroom Stir-fry Noodle GvV Choice of soft noodle or crispy noodle. Wok tossed with tofu and seasonal vegetables 17.9

Choice of noodle: a) Rice noodle V b) Egg noodle v

20. Buddha Fried Rice GV This all-time fave dish comes with tofu, mushrooms, baby corn and seasonal vegetables 16.9

*Add on: Rice | Vermicelli | Noodles | Tofu 3.5 Vegetables 5.5

vegan noodle soup

vermicelli & salads

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Vietnamese Drinks:

1. Fresh Whole Coconut 72. Special Lemon Iced Tea 63. Cafe Sua Vietnamese iced coffee 64. Cafe Den Vietnamese iced black coffee 65. Lychee Soda With mint leaves 7

Fruit Juice:

6. Fruitylicious Bottle Juice 5.5 a) Orange b) Apple c) Pineapple

Sparkling Water:

7. Sparkling Water a) 750ml 5.5 b) Unlimited Refill 3 pp

Soft Drinks:

8. Lemon Lime Bitter 5.59. Lipton Iced Tea 5.5 a) Mango b) Lemon c) Peach d) Green Tea

10. Soft Drinks 4.5 a) Coke b) Diet Coke c) Coke Zero d) Lemonade e) Solo

Alcoholic Drinks: See our Wine List for more options

11. Vietnamese Beer 7.5 a) Saigon Beer b) 333 Beer

12. London Gin and Tonic 8.513. Chivas Regal and Coke 8.514. Glenfiddich Whisky 10 Single Malt (12 yrs) on ice

Vietnamese Hot Tea:

15. Vietnamese Green Tea 5.6 / pot16. Jasmine Tea 5.6 / potExtra cup 2.5

beverages

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I love pho banquets

$59 (Min 2 persons)

1. Ha Noi Crispy Spring Roll (1 each)With your choice of: a) Pork b) Chicken c) Taro & mung bean

2. Fresh Rice Paper Rolls (1 each)With your choice of: a) Prawn & pork b) Chicken c) Grilled pork d) Tofu

3. Salt & Pepper Squid4. Crispy Pork Belly Salad5. I Love Pho’s Shaking Beef6. Seafood Mini Hotpot7. Steamed Jasmine Rice

$59 (Min 2 persons)

1. Fresh Rice Paper Roll Tofu & mints2. Crispy Spring Roll Taro & mung bean3. Steam Bao Bun Tempura eggplant4. San Choi Bao Vegan Mix5. Vietnamese Pancake Tofu & vegetables6. Vegetable Hotpot With vegan soy sauce7. Vegetable Curry With tofu8. Green Morning Glory With garlic9. Steamed Jasmine Rice

$69 (Min 2 persons)


2. I Love Pho’s Bao Buns (1 each) With crispy pork belly

3. San Choi Bao Cups4. Salt & Pepper King Prawn5. I Love Pho’s Shaking Beef6. Seafood Sizzling Hot plate7. I Love Pho Duck Curry8. Steamed Jasmine Rice

$69 (Min 4 persons)


2. Fresh Rice Paper Rolls (1 each)With your choice of: a) Prawn & pork b) Chicken c) Grilled pork d) Tofu

3. Sugarcane Prawn Lollipop4. Pecking Duck Wrap5. Salt & Pepper King Prawn6. I Love Pho’s Shaking Beef7. Crispy Pork Belly with Kailan8. Hue‘s Chicken Hot Pot9. Green Morning Glory10. Steamed Jasmine Rice

I love banquet I love veganpopular collect ion chef 's specials

Online Order & Delivery Service (10% OFF) ilovepho.com.au | 02 8065 1129

Online Reservation & Group Booking ilovepho.com.au

CHAO CATERING (7 days) Chao Catering is our sister company specialising in corporate & private catering across Sydney. All our catering is done in our I Love Pho kitchen. It’s fresh, tasty and gluten free. Ask for the menu at the counter or visit chaocatering.com.au. Open 7 days | 11am-10pm Fully licensed | BYO wine only $3.5/glass

Please let us know if you have any food allergies or special dietary needs at the time of ordering. Our Vegan Menu is specially created for vegan diners. We are gluten free (unless specified).

While every care is taken to cater to special dietary needs, there may be traces of certain ingredients in dishes or food items that have come into contact with other food products in our kitchen.

Photos are used are for menu reference only and may differ from actual serving style.

Minimum Eftpos is $15. A 1.5% surcharge is applied on all card transactions. There is a 10% surcharge on public holidays. Our takeaway containers are fully recyclable and charged at $0.6 cent/each.

Documents

8065 1129 - I Love Pho · 2. Vegan Fresh Rice Paper Rolls (2pcs) GV Tasty tofu with vermicelli, crispy lettuce, pickled carrot and fresh herbs. Served with our heavenly peanut hoisin