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61. KYOTO NOODLES (A) BEEF £13.50 (B) CHICKEN £13.50 (C) KING PRAWN £14.50 75. SINGAPORE VERMICELLI £12.50 Slice chicken, beef or king prawns wok fried with shredded onions Rice noodles stir fried with peppers, onions, bean sprouts, char and spring onions in a fruity and tangy sauce. sui and prawns in traditional Singapore style. 62. FRESH WATER KING PRAWNS £16.90 76. BEEF HO FUN £12.50 Fresh water king prawns stir fried with peppers, onions, Ho Fun noodles stir fried with sliced sirloin steak, bean sprouts celery and ginger in a mildly spiced sauce. and spring onions in dark soy sauce. 63. SPICY SEABASS £19.90 77. PAD THAI £12.50 Deep fried filleted Sea bass stir fried with oriental Stir fried flat rice noodles with chicken, prawn, egg, bean vegetables, crispy holy basil and served with Jasmine rice. sprouts, carrot and spring onions served with crushed peanuts and lemon garnish. 64. MUSSEL ORIENTAL £17.90 New Zealand mussels stir fried in garlic, chilli and black 78. SPICY SEAFOOD UDON NOODLES £15.50 bean sauce with basil. Mixed seafood stir fried with garlic, chilli, onion, bamboo shoots, fine beans, holy basil, mushrooms and bell peppers served with 65. CRISPY SHREDDED BEEF £13.50 Japanese Udon noodles. Lightly battered with onions and peppers in chilli sauce. 79. CHOW MEIN (SOFT NOODLE OR CRISPY NOODLE) 66. BEANCURD & AUBERGINE (V) £10.90 (A) CHICKEN £13.50 (B) VEGETABLE £12.50 Diced aubergine and cubed tofu stir fried with green and red Stir fried with chicken or mixed vegetables in oyster sauce served on a peppers in chilli and black bean sauce. bed of egg noodles. 67. ASPARAGUS, BEANCURD AND BABY CORN (V) £10.90 FRIED RICE Stir fried asparagus, tofu and baby corn in garlic and shaoxing 80. PINEAPPLE FRIED RICE £16.50 wine sauce. Fried rice with mixed seafood, egg, assorted peppers, onions, carrots, spring onions and cashew nuts served in a pineapple. 68. MIXED TEMPURA VEGETABLE VEGETABLES (V) £11.90 Lightly battered vegetables with sweet and sour sauce. 81. NASI GORENG £12.50 Fried rice with beef, prawn, egg, mixed peppers, onions, spring CURRIES onions, carrots and Malaysian homemade curry paste. 69. MALAYSIAN CHICKEN CURRY £14.50 Chicken on the bone cooked in coconut milk with Malaysian 82. YEUNG CHOW FRIED RICE £12.50 spices, onions, curry leaves and potatoes. Fried rice with diced char sui, prawns, egg, mixed peppers, onions, carrots and spring onions. 70. PANANG CURRY (A) CHICKEN £13.50 (B) BEEF £13.50 (C) KING PRAWN £14.50 83. THAI BEEF FRIED RICE £12.50 Panang spices cooked in coconut milk with lime leaf, sweet basil Chopped sirloin steak stir fried with mixed peppers, fine beans, and red chilli. The colour and flavour of the fresh & dried chilli mushroom, red chillies and fresh garlic. makes this curry a unique dish. 84. MIXED VEGETABLE FRIED RICE (V) £10.50 71. THAI GREEN CURRY Fried rice with diced mixed vegetables. (A) CHICKEN £13.50 (B) BEEF £13.50 (C) KING PRAWN £14.50 A combination of homemade green curry paste, coconut cream, SIDE DISHES bamboo shoot, Thai basil and fresh chilli makes it the most 85. PRAWN CRACKERS £3.50 popular green curry in Bangkok City. 86. SWEET POTATO CHIPS WITH CHILLI AND SALT £5.00 87. CHUNKY CHIPS £4.50 72. THAI RED CURRY 88. PLAIN BOILED RICE £4.00 (A) CHICKEN £13.50 (B) BEEF £13.50 (C) KING PRAWN £14.50 89. EGGS FRIED RICE £4.50 A hotter curry cooked with coconut cream, Thai basil and bamboo 90. COCONUT RICE £4.50 shoots. The fresh and dried chillies give it that extra spice. 91. PLAIN CHOW MEIN £6.00 92. STIR FRIED MIXED VEGETABLES £6.00 73. MIXED VEGETABLE CURRY £10.90 93. BROCCOLINI STIR FRIED WITH SESAME OIL Aubergine, fine beans, onions and fried tofu cooked in coconut AND SESAME SEEDS £7.00 milk and curry spices. 94. CHAR-GRILLED ASPARAGUS FINISHED WITH CHILLI AND GARLIC £6.50 74. MUSSAMAN BEEF CURRY £13.50 95. STIR-FRIED PAK CHOI WITH FRESH A mild Thai curry with sliced beef, onion, potatoes and CHILLI AND GARLIC £6.50 peanut. MATOU SET MENU ‘A’ MATOU SET MENU ‘B’ £31.90 PER PERSON (MINIMUM FOR 2 PEOPLE) £38.90 PER PERSON (MINIMUM FOR 2 PEOPLE) Please note all dishes are included Please note all dishes are included APPETISERS APPETISERS Malaysian Chicken Satay Lamb Satay Skewers of tender chicken marinated in Malaysian herbs and Skewers of succulent tenderloin of lamb marinated in Malaysian spices, char-grilled. herbs and spices, char-grilled. Crispy Spring Roll Crispy King Prawn Cutlets Deep fried spring rolls stuffed with minced pork. Deep fried breaded king prawns. Crispy King Prawn Cutlets Chicken Curry Samosa Deep fried breaded king prawns. Diced chicken and potato curry wrapped in a crispy pastry. Traditional Thai Fish Cake Salt & Pepper Ribs Minced fish paste with fine beans, lime leaf and spiced with Thai Lightly battered pork ribs tossed in the wok with diced onions, Red curry paste, served with cucumber. peppers, fresh chilli, salt/pepper and a hint of Shaoxing wine. SECOND COURSE SECOND COURSE Aromatic Crispy Duck Aromatic Crispy Duck Shredded aromatic duck served with pancakes, Julienne Shredded aromatic duck served with pancakes, Julienne cucumber, baby leek and a Hoi Sin sauce. cucumber, baby leek and a Hoi Sin sauce. . MAIN COURSES MAIN COURSES Thai Green Chicken Curry Chicken Panang Curry A combination of chicken, homemade green curry paste, Chicken cooked in Panang spices, coconut milk with lime leaf, coconut cream, bamboo shoot, Thai Basil and fresh chilli makes sweet basil and red chilli. The colour and flavour of the fresh & it the most popular green curry in Bangkok City. dried chilli makes this curry a unique dish. Stir-fried Beef Holy Basil Stir-fried Beef in Black Bean Sauce Stir fried sliced beef with onion, bell peppers, fine beans, Sliced beef stir fried with assorted peppers, onions and a red chilli and Thai Holy Basil, hint of chilli in black bean sauce. Steamed Mixed Vegetables Pla Pau Steamed oriental vegetables in a garlic and Shaoxing Thai style Sea bass fillets marinated in mixed Thai herbs, lemon wine sauce. grass, coriander, and red onion and served with a spicy dressing. Nasi Goreng Stir Fried Broccolini Fried rice with beef, prawn, egg, mixed peppers, onions, spring Stir Fried Broccolini in oyster sauce and garlic. onions, carrots and Malaysian homemade curry paste. Yeung Chow Fried Rice FOR 4 OR MORE PERSONS, ADD: Deep fried Sea Bass Fillets FOR 4 OR MORE PERSONS, ADD: Fillets of Sea Bass served with Matou special fruity sauce. Char-grilled Fresh Water King Prawn in Shell Fresh water king prawns char-grilled and served with mixed Peppers, onions, celery and ginger in a mildly spiced sauce.

61. KYOTO NOODLES (A) BEEF £13.50 (B) CHICKEN · PDF filesui and prawns in traditional Singapore style. ... Panang spices cooked in coconut milk with lime leaf ... MAIN COURSES MAIN

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61.KYOTO NOODLES(A)BEEF£13.50(B)CHICKEN£13.50(C)KINGPRAWN£14.50 75.SINGAPOREVERMICELLI£12.50Slicechicken,beeforkingprawnswokfriedwithshreddedonions Ricenoodlesstirfriedwithpeppers,onions,beansprouts,charandspringonionsinafruityandtangysauce. suiandprawnsintraditionalSingaporestyle. 62.FRESHWATERKINGPRAWNS£16.90 76.BEEFHOFUN£12.50Freshwaterkingprawnsstirfriedwithpeppers,onions, HoFunnoodlesstirfriedwithslicedsirloinsteak,beansproutsceleryandgingerinamildlyspicedsauce. andspringonionsindarksoysauce. 63.SPICYSEABASS£19.90 77.PADTHAI£12.50DeepfriedfilletedSeabassstirfriedwithoriental Stirfriedflatricenoodleswithchicken,prawn,egg,beanvegetables,crispyholybasilandservedwithJasminerice. sprouts,carrotandspringonionsservedwithcrushedpeanuts andlemongarnish.64.MUSSELORIENTAL£17.90 NewZealandmusselsstirfriedingarlic,chilliandblack 78.SPICYSEAFOODUDONNOODLES£15.50beansaucewithbasil. Mixedseafoodstirfriedwithgarlic,chilli,onion,bambooshoots, finebeans,holybasil,mushroomsandbellpeppersservedwith65.CRISPYSHREDDEDBEEF£13.50 JapaneseUdonnoodles.Lightlybatteredwithonionsandpeppersinchillisauce. 79.CHOWMEIN(SOFTNOODLEORCRISPYNOODLE)66.BEANCURD&AUBERGINE(V)£10.90 (A)CHICKEN£13.50(B)VEGETABLE£12.50Dicedaubergineandcubedtofustirfriedwithgreenandred Stirfriedwithchickenormixedvegetablesinoystersauceservedonapeppersinchilliandblackbeansauce. bedofeggnoodles. 67.ASPARAGUS,BEANCURDANDBABYCORN(V)£10.90 FRIEDRICEStirfriedasparagus,tofuandbabycorningarlicandshaoxing 80.PINEAPPLEFRIEDRICE£16.50winesauce. Friedricewithmixedseafood,egg,assortedpeppers,onions, carrots,springonionsandcashewnutsservedinapineapple.68.MIXEDTEMPURAVEGETABLEVEGETABLES(V)£11.90 Lightlybatteredvegetableswithsweetandsoursauce. 81.NASIGORENG£12.50 Friedricewithbeef,prawn,egg,mixedpeppers,onions,springCURRIES onions,carrotsandMalaysianhomemadecurrypaste.69.MALAYSIANCHICKENCURRY£14.50 ChickenonthebonecookedincoconutmilkwithMalaysian 82.YEUNGCHOWFRIEDRICE£12.50spices,onions,curryleavesandpotatoes. Friedricewithdicedcharsui,prawns,egg,mixedpeppers,onions, carrotsandspringonions.70.PANANGCURRY (A)CHICKEN£13.50(B)BEEF£13.50(C)KINGPRAWN£14.50 83.THAIBEEFFRIEDRICE£12.50Panangspicescookedincoconutmilkwithlimeleaf,sweetbasil Choppedsirloinsteakstirfriedwithmixedpeppers,finebeans,andredchilli.Thecolourandflavourofthefresh&driedchilli mushroom,redchilliesandfreshgarlic.makesthiscurryauniquedish. 84.MIXEDVEGETABLEFRIEDRICE(V)£10.5071.THAIGREENCURRY Friedricewithdicedmixedvegetables.(A)CHICKEN£13.50(B)BEEF£13.50(C)KINGPRAWN£14.50 Acombinationofhomemadegreencurrypaste,coconutcream, SIDEDISHESbambooshoot,Thaibasilandfreshchillimakesitthemost 85.PRAWNCRACKERS £3.50populargreencurryinBangkokCity. 86.SWEETPOTATOCHIPSWITHCHILLIANDSALT £5.00 87.CHUNKYCHIPS £4.5072.THAIREDCURRY 88.PLAINBOILEDRICE £4.00(A)CHICKEN£13.50(B)BEEF£13.50(C)KINGPRAWN£14.50 89.EGGSFRIEDRICE £4.50Ahottercurrycookedwithcoconutcream,Thaibasilandbamboo 90.COCONUTRICE £4.50shoots.Thefreshanddriedchilliesgiveitthatextraspice. 91.PLAINCHOWMEIN £6.00 92.STIRFRIEDMIXEDVEGETABLES £6.00 73.MIXEDVEGETABLECURRY£10.90 93.BROCCOLINISTIRFRIEDWITHSESAMEOILAubergine,finebeans,onionsandfriedtofucookedincoconut ANDSESAMESEEDS £7.00milkandcurryspices. 94.CHAR-GRILLEDASPARAGUSFINISHED WITHCHILLIANDGARLIC £6.5074.MUSSAMANBEEFCURRY£13.50 95.STIR-FRIEDPAKCHOIWITHFRESHAmildThaicurrywithslicedbeef,onion,potatoesand CHILLIANDGARLIC £6.50peanut.

MATOUSETMENU‘A’ MATOUSETMENU‘B’£31.90PERPERSON(MINIMUMFOR2PEOPLE) £38.90PERPERSON(MINIMUMFOR2PEOPLE)Pleasenotealldishesareincluded PleasenotealldishesareincludedAPPETISERS APPETISERSMalaysianChickenSatay LambSataySkewersoftenderchickenmarinatedinMalaysianherbsand SkewersofsucculenttenderloinoflambmarinatedinMalaysianspices,char-grilled. herbsandspices,char-grilled.CrispySpringRoll CrispyKingPrawnCutletsDeepfriedspringrollsstuffedwithmincedpork. Deepfriedbreadedkingprawns. CrispyKingPrawnCutlets ChickenCurrySamosaDeepfriedbreadedkingprawns. Dicedchickenandpotatocurrywrappedinacrispypastry.

TraditionalThaiFishCake Salt&PepperRibsMincedfishpastewithfinebeans,limeleafandspicedwithThai Lightlybatteredporkribstossedinthewokwithdicedonions,Redcurrypaste,servedwithcucumber. peppers,freshchilli,salt/pepperandahintofShaoxingwine. SECONDCOURSE SECONDCOURSE AromaticCrispyDuck AromaticCrispyDuckShreddedaromaticduckservedwithpancakes,Julienne Shreddedaromaticduckservedwithpancakes,Juliennecucumber,babyleekandaHoiSinsauce. cucumber,babyleekandaHoiSinsauce. . MAINCOURSES MAINCOURSES ThaiGreenChickenCurry ChickenPanangCurryAcombinationofchicken,homemadegreencurrypaste, ChickencookedinPanangspices,coconutmilkwithlimeleaf,coconutcream,bambooshoot,ThaiBasilandfreshchillimakes sweetbasilandredchilli.Thecolourandflavourofthefresh&itthemostpopulargreencurryinBangkokCity. driedchillimakesthiscurryauniquedish. Stir-friedBeefHolyBasil Stir-friedBeefinBlackBeanSauceStirfriedslicedbeefwithonion,bellpeppers,finebeans, Slicedbeefstirfriedwithassortedpeppers,onionsandaredchilliandThaiHolyBasil, hintofchilliinblackbeansauce. SteamedMixedVegetables PlaPauSteamedorientalvegetablesinagarlicandShaoxing ThaistyleSeabassfilletsmarinatedinmixedThaiherbs,lemonwinesauce. grass,coriander,andredonionandservedwithaspicydressing. NasiGoreng StirFriedBroccolini Friedricewithbeef,prawn,egg,mixedpeppers,onions,spring StirFriedBroccoliniinoystersauceandgarlic.onions,carrotsandMalaysianhomemadecurrypaste. YeungChowFriedRiceFOR4ORMOREPERSONS,ADD: DeepfriedSeaBassFillets FOR4ORMOREPERSONS,ADD: FilletsofSeaBassservedwithMatouspecialfruitysauce. Char-grilledFreshWaterKingPrawninShell Freshwaterkingprawnschar-grilledandservedwithmixed Peppers,onions,celeryandgingerinamildlyspicedsauce.

SOUPS 16.KINGPRAWNWRAP£9.501.MATOUSEAFOODSOUP£7.90 SeasonedKingPrawnswrappedinricenoodleandservedwithMixedseafood,flavouredwithfreshlemongrass,mushrooms, homemadegarlicmayonnaise.tomatoandfreshchilli.

17.CRISPYAROMATICDUCK¼-£12.00½-£24.002.TOMYAMCHICKENSOUP£6.90 Shreddedaromaticduckservedwithpancake,juliennecucumber,Thailand’smostfamoussoupwithslicedchicken,fragrantand babyleekandHoiSinsauce.simplydelicious. 18.CRISPYSPRINGROLLS£6.503.HOTANDSOURSOUP(V)£5.90 Mincedporkwithshreddedbambooshootsandchilliwrappedinpastry.Specialhomemadesoupwithoystermushrooms, shreddedSzechuancabbageandbambooshoots. 19.VEGETABLESPRINGROLLS(V)£5.50 Deepfriedspringrollsstuffedwithvermicelli,whitecabbageandblack4.CHICKENSWEETCORNSOUP£5.90 Chinesemushroomsservedwithsweetchillisauce. Creamysweetcornanddicedchickeninabeateneggbroth. 20.TEMPURAVEGETABLES(V)£7.905.WONTONSOUP£6.90 LightlybatteredmixedvegetableservedwithanassortmentofMincedPorkandkingprawndumplingservedinaclearsoup orientaldips.withPakChoi. 21.SEAREDSCALLOPS£10.906.TOMKAHPAK(V)£5.50 PansearedScallopsservedwithChilliJamandBabyHerb.Adistinctivesoupmadewithfreshmixedvegetables,coconut milk,galangal,lemongrassandatouchoflime. 22.MUSSELD’CRÈMETHAI£8.90 NewZealandmusselsbraisedinacreamysauceflavouredwith7.TOFUSOUP(V)£5.50 traditionalThaiherbsandspices.Clearsoupwithbeancurd,glassnoodles,spring onion,coriander,celeryandgarnishedwithdeepfriedgarlic. 23.SALTANDPEPPERRIBS£8.90 LightlybatteredPorkribsstirfriedwithchoppedpeppers,APPETISER onionsandfreshchilliwithahintofShaoxingwine.8.MALAYSIANCHICKENSATAY£8.50 SkewersoftenderchickenmarinatedinMalaysianherbsand 24.SALTANDPEPPERCHICKENSTRIPS£8.50spices,char-grilledandservedwithpeanutsauce. Lightlybatteredchickenstripsstirfriedwithchoppedpeppers, onionsandfreshchilliwithahintofShaoxingwine.9.LAMBSATAY£9.50 SkewersofsucculenttenderloinoflambmarinatedinMalaysian 25.SPRINGONIONSPANCAKE£6.50herbsandspices,char-grilledandservedwithpeanutsauce. Crispypancakesstuffedwithchoppedspringonionsand servedwithchoicedips.10.VEGETABLESATAY(V)£6.50 Skewersofassortedchargrilledvegetablesservedwith 26.TEMPURASALTANDPEPPERCALAMARI£8.90peanutsauce. Lightlybatteredcalamaritossedwithspicedsalt,dicedonions, pepperandfreshchilliwithahintofShaoxingwine.11.PACIFICJUMBOPRAWNS£9.90 Char-grilledJumboKingprawnsintheshellanddousedina 27.CHILLISALTBEANCURDS(V)£6.90tamarindsauce.Garnishedwithbabyherbs. Lightlybatteredtofuwithdicedonions,peppers,freshchilli, salt/pepperandahintofShaoxingwine.12.TRADITIONALTHAIFISHCAKE£6.90 Mincedfishpastewithfinebeans,limeleafandspicedwithThai 28.MATOUBARBECUESPARERIBS£8.90Redcurrypaste,servedwithcucumberandsweetchillidip. Tenderslowcookedporkribsinasweetandspicymarinade. 13CRISPYKINGPRAWNCUTLETS£9.90 29.KYOTOSPARERIBS£8.90Deepfriedbreadedkingprawnsservedwithhomemade Slowcookedporkspareribsandservedwithafruityandtangysauce.garlicmayonnaise. PLATTER14.SESAMEKINGPRAWNTOAST£8.50 30.MATOUPLATTER£12.90PERPERSON(MINIMUMFOR2PEOPLE)MincedKingPrawnontoastcoatedwithblackandwhite Salt&pepperribs,crispyspringrolls,Malaysianchickenskewers, sesameseeds. chickencurrysamosaandsesameprawntoastsfinishedwith pickledvegetables.15.SUIMAI£6.90 Steamedmincedporkandprawndumplingsservedwith 31.MIXEDVEGETABLEPLATTER(V)£8.90chillisauce. Vegetablespringroll,skeweredmushrooms,deepfriedTofu, tempuravegetablesandservedwithpickledvegetables.

SALADS 47.TRADITIONALCHAR-GRILLEDSTEAKS32.MIXEDSEAFOODSALAD£14.90 (A)FILLETSTEAK£25.90(B)SIRLOINSTEAK£19.50Poachedseafoodwithtomato,springonions,glassnoodlesand Primecutsofsteakchar-grilledtoyourrequirementsservedwithcelerytossedinaspicyThaiorienteddressing. steamedvegetablesandachoiceofcreamymushroomor creamyblackpeppercornsauce.34.PAPAYASALAD(V)£11.90 AclassicThaidishconsistingofgreenPapaya,chilli,tomato, FISHcrushedpeanutmixedwithlimejuiceandtraditionalThai 48.SALMONTERIYAKI£17.90dressing. Char-grilledredsalmonservedwitheggnoodlesandTeriyaki sauce.35.CHAR-GRILLEDCHICKENSALAD£12.90 Grilledchickenwithredandgreenpeppersmixedwithspring 49.GOONGPAU£17.90onions,Thaiparsley,shallots,driedchilli,roastedgroundrice Char-grilledfreshwaterKingPrawnservedwithPapayasaladandlimeleafinalightThaidressing. andaspicyseafooddippingsauce. 36.SPICYSTEAKSALAD£17.90 50.PLAPAU£19.90 Char-grilledtenderloinofslicesirloinsteakservedwithmixed ThaistyleSeabassfilletsmarinatedinmixedThaiherbs,lemongreen,Thaiparsley,shallots,driedchilli,roastedgroundrice grass,coriander,andredonionandservedwithspicydressing.andlimeleafinalightThaidressing. 51.PANFRIEDSEABASS£18.9037.LOBSTERSALAD£18.90 PanfriedfilletofSeabasswithcrispyfriedshallots,chilliandFreshlobstermeatservedwithmixedgreensinMatou’sspecial lightsoysauceservedonabedofsteamedPakChoi.chillinaisedressing. 52.CHINESESTYLESEABASS£18.90GRILL SteamedfilletofSeabasswithgingerandspringoniondoused38.KOREAN inlightsoysauce.(A)CHICKEN£14.90(B)DUCKFILLET£15.90 Koreanstylechar-grilledchickenorduckfilletmarinated 53.STEAMEDKINGPRAWNINSHELL£16.90inredKoreanchillipasteandservedwithourspecialteriyakisauce. SteamedKingPrawnsingarlicandblackbeanonabedofglassnoodles.39.GRILLEDDUCKBREAST£15.90 Char-grilledwholeduckbreastservedwithplumsauce. THEMATOUWOK 54.STIRFRIEDCHICKENCASHEWNUT£14.5040.DUCKMANDARIN£15.90 Stirfriedchickenwithcashewnuts,springonion,bell Succulentbreastofduckflamegrilledanddousedwith peppers,mushrooms,carrotsandoystersauce.ourspeciallightlyspicedorangesauce. 55.STIRFRIEDBEEFHOLYBASIL£14.5041.ORIENTALLAMBCHOPS£18.90 Stirfriedslicedsirloinsteakwithonion,bellpeppers,fine Japanesestylechar-grilledlambchopsmarinatedinTeriyaki beans,redchilliandThaiHolyBasil.sauceservedwithrocketandpickledbeansprouts. 56.KINGPRAWNGINGERANDSPRINGONIONS£14.5042.SPICEDLAMBSHANK£18.90 StirfriedkingprawninShaoxingwinesauce. Char-grilledlambshankservedwithPanangcurrysauceand mixedvegetables. 57.THREEDELICACIESINGARLICANDWINESAUCE£15.90 Stirfriedchicken,beefandkingprawnswithmixedseasonal 43.ASIANBABYBACKRIBS£18.90 vegetablesinagarlicandwinesauce.GrilledrackofbabybackribsmarinatedintraditionalChinese fivespicesandservedwithadeliciousbarbequesauce. 58.GRILLEDCHICKENPEKINGSTYLE£14.50 Succulentchickenbreastinalighteggbatterinagarlicand44.THAISIRLOINSTEAK(8OZ)£19.50 springonionjus.Thaistylechar-grilledsirloinsteakmarinatedinsoysauce, garlic,chilliandcorianderservedonasizzlingplatterwith 59.CHICKENANDASPARAGUS£14.50specialThaivinaigrette. Stirfriedslicechickenbreastandasparagusinagarlicand Shaoxingwinesauce.45.FILLETSTEAKINBLACKPEPPERSAUCE£25.90 Slicedchar-grilledfilletsteakservedonasizzlingplatterwith 60.GUANGDONGSWEETANDSOURonion,mixedpeppersinblackpeppersauce. (A)CHICKENFILLET£13.50(B)KINGPRAWN£14.50 Lightlybatteredchickenfilletorkingprawnsinatraditional46.SIRLOINSTEAKINSATAYSAUCE£19.50 sweetandsoursaucewithpeppersandonions.Slicedchar-grilledSirloinsteakservedonasizzlingplatterwith onion,mixedpeppersinsataysauce.