Cranberry Anise relishServes 10 – 12 people

Ingredient Qty Measure NotesCranberries, Fresh 1 Bag 12 oz wt bagLemon, Small 1 Ea ZestedOrange, Medium 1 Ea ZestedVanilla Paste 1 Tbsp or use 1 Vanilla Bean,

split and scrapedCinnamon, Stick 1 Ea Broken in halfStar Anise 1 Ea Small sizedSugar, Brown ¾ CupJuice, Orange ½ Cup

PREP METHOD: PREP TIME: 15 minutes COOKING TIME: 20 Minutes (APPROX)

COOKING INSTRUCTIONS:1. Heat a large sauce pan on medium heat2. Add the cranberries and stir until they start to pop/blister3. Add the Lemon Zest, Orange Zest, Vanilla Paste, Cinnamon Stick, Star Anise, Brown Sugar and Orange

Juice4. Bring to a boil5. Reduce the heat and simmer until about ½ of the cranberries are broken6. Remove from the heat, place into a container and cool in the fridge7. Once fully cooled, cover and store8. Prior to use stir well9. Can be adjusted in a couple fun ways:

a. Instead of orange juice use Merlot Wineb. Finish with fresh orange slices and mix into the warm relish

10. Can be made 1 day ahead of time11. Shelf life is 1 week

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