Seasonal Dinner Menu

Ilfracombe Crab, Lime & Avocado Cocktail Locally Smoked Duck & Asparagus Salad

with a sesame dressing Walnut & Gorgonzola Tortelloni (v) with sage butter & parmesan shavings

Old Rectory Wild Garlic Soup (v)

Fillet of Devon Red Ruby Beef with chateaubriand sauce Fillet of Lundy Turbot with Noilly Pratt sauce

AAubergine & Chick Pea Tagine (v)

Brioche Bread & Butter Pudding Mango, Raspberry & White Chocolate Mousse

Exmoor & Devon Cheese Board