Brasserie & BarBrasserie Menu

Brasserie & BarTo StartHomemade soup of the day (v)

Potted smoked mackerel, crispbread, apple compote, green leaves

Textures of beetroot, creamed goat’s cheese, watercress (v)

Warm chicken livers in a garlic & parsley cream sauce served on toasted ciabatta

Plate of smoked salmon, lemon crème fraiche, onion bread, capers (supplement £3.25)

Duck & orange pâté, red onion marmalade, toasted brioche

Butternut squash & pea risotto, parmesan tuille, pea shoots (v)

Antipasti (char-grilled vegetables, mixed olives, chilli hummus, tortillas) (v)

MainsBrisket of beef (slow cooked for 24 hours), creamed potato, green vegetables, rich beef sauce, shallots

Chicken roulade wrapped in bacon, chorizo mousse, parsley mash, seasonal vegetables, red wine sauce

Toulouse sausages, sweet potato colcannon, red onion gravy, crispy leeks & carrots

Roasted rump of lamb, dauphinoise potato, celeriac purée, green vegetables, mint infused gravy (supplement £5.95)

Cod & prawn fishcakes, potato wedges, green beans, tartare sauce

Grilled plaice fillet, sautéed new potatoes, peas, soya beans, fennel, vierge sauce

Potato gnocchi, wild mushroom, spinach & mustard cream sauce, rocket leaves (v)

Vegetable filo parcel, red pepper coulis, new potatoes, green salad (v)

From The GrillButterflied chicken breast, potato wedges, side salad, garlic, herb & lemon butter

Gourmet beef burger, mature cheddar, in a toasted brioche bun, homemade burger sauce, lettuce, sliced tomato, red slaw, chunky chips

8oz rib-eye steak grilled beef tomato, chunky chips, beer battered onion rings (supplement £6.95)

Why not add your favourite sauce (only £1.95 each)• Creamy stilton • Green peppercorn • Red onion marmalade • Wholegrain mustard

Side orders Chunky chips

Beer battered onion rings

Panaché of vegetables

House salad

(£3.50 each)

DessertsChocolate mousse, chocolate soil, white chocolate sauce, chocolate crisps

Vanilla crème brûlée, citrus shortbread

Raspberry and vanilla swirl cheesecake, Chantilly cream

Pumpkin pie, ginger cream, toasted almonds, berries

Individual chocolate cake, lime mascarpone, fresh berries

Selection of local cheeses, chutney, celery and biscuits (supplement £2.95)

Selection of ice creams and sorbets with a Cadbury flake

Oxford Witney Eton mess sundae – vanilla ice cream, strawberry ice cream, berry compote, meringue pieces and raspberry coulis (supplement £1.95)

Mineral WaterTy Nant still £4.40 1ltr £2.20 330ml, Ty Nant sparkling £4.40 1ltr £2.20 330ml

Hot Beverages• Flat Black £2.50 per cup • Americano £2.50 per cup • Espresso £2.50 per cup • Cappuccino £2.95 per cup • Café latte £2.95 per cup

• Café mocha £2.95 per cup • Hot chocolate £2.95 per cup • Pot of English Breakfast Tea £2.50 per person • English breakfast blend tea £2.50 per person

• Choice of Twining’s infused teas £2.50 per cup • Irish coffee with Jameson whisky £5.50 per cup • Calypso coffee with Tia Maria £5.50 per cup

• French coffee with Courvoisier V.S. £5.50 per cup • Italian coffee with Amaretto £5.50 per cup • Baileys Coffee £5.50 per cup

Digestives• Remy Martin Coeur de Cognac - £6.50 • Courvoisier V.S - £3.40 • Tia Maria - £3.40 • Baileys 50ml - £3.40 • Amaretto Disaronno - £3.40 • Grand Marnier - £3.40 • Cockburn’s Fine Ruby Port 50ml - £3.80

• Three course dinner £26.95 • Two course dinner £21.95 • Main course only £14.95

Dinner inclusive guests may choose up to three courses; supplemented items will be charged as indicated on the menu.

(v) Denotes suitable for vegetarians.

All prices are inclusive of VAT at the current rate, but exclude service which is at your discretion.

Fish dishes may contain bones.

If you have allergies, please let your server know.