42 LOS CABOS MAGAZINE | SUMMER 2009

42 LOS CABOS MAGAZINE | SUMMER 2009

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SUMMER 2009 | LOS CABOS MAGAZINE 43

Without Breaking the Bank!

From Picnics to Fine Dining

By Sandra Berry

One of the biggest reasons for visiting Los Cabos isthe food. No, it’s not all tacos and beer. That’s not to saythere aren’t some to-die-for taco stands here. There aremore four-star restaurants in Los Cabos than any otherresort destination of its size in México. Dining out canbe pricey, but even budget-minded travelers need notskimp. Finding a bountiful meal is very doable on abudget, and you can visit and enjoy Los Cabos withoutspending a fortune. While you probably won’t be able toorder wine with every dinner, you can still sample someof Los Cabos’ renowned food without breaking the bank.

Plan ahead and travel off-season and/or during the weekwhenever possible. Rent an apartment or find an accom-modation with a small kitchen. That will allow you toprepare your own meals at a fraction of the price of whatyou’d pay at a restaurant and you can discover new-to-you ingredients at the local market. We are currently inthe best months when it comes to savings. Off-season inLos Cabos generally runs from mid-June to October.Breakfast is included in bed-and-breakfast lodgings, aswell as at some hotels. There’s a budget-saver right there.Otherwise, coffee shops have pastries and great coffee.Cabo San Lucas now has several coffee shops; so treatyourself to a mocha and a blueberry muffin. Considerrounding out your meals with small-change items likethose to be had at Cabo’s many bakeries, pastry shops,and taco stands, and you can set most of your moneyaside for a single restaurant meal daily. You can poten-tially save hundreds of dollars without feeling like you’vebeen cheated of any must-have resort dining experiences.

Lunch is the meal to splurge on. Head to a popularrestaurant, where you can dine on specialty dishes butpay a fraction of the dinner prices. La Bodega SteakHouse in San José del Cabo offers a very reasonablethree-course lunch menu from 1 p.m. to 5 p.m. There arealso several noteworthy taco stands, including the vener-able Gardenia’s. You haven’t lived until you’ve been toGardenia’s. Nearly every tourist at one time or anotherhits Gardenia’s while in Cabo, and visitors return yearafter year for its affordable and fundamental menu oftacos made with fish, shrimp, chicken, beef, and evennopales (cactus—try it, you’ll like it!).

But the best deal for lunch might just be a picnic. Pickup your repast at Lenny’s Deli and eat alfresco on thebeach. It’s a marvelous way to experience one of life’sgreatest pleasures. Imagine savoring a hunk of bread, apiece of cheese, and a bottle of wine with your lovedone, enjoying the open air, sitting on a sandy beach orthe terrace of your condo. You’re relaxed, happy, andrelishing the finer things in life. Picnics are no longerlimited to paper plates and finger foods. There are sev-eral first-rate catering services—such as Denni’sCatering or Lazy Gourmet—that can accommodate you,again without breaking the bank. Now you can have afour-star dining experience anywhere you wish: a boat,a secluded beach, or even your patio overlooking themarina. Not only do many picnic baskets contain fullsets of plates, glasses, utensils, cloth napkins and table-cloths, and waterproof insulated coolers, you’ll also findsuch extras as salt and pepper shakers, detachable wine

Opposite page: The Specialty Pizza is one of the many dishes Baja Cantina Dockside prepares well. In this sizzling hot pie, a delicious combination of ingredientsgives a full flavor to the sauce itself, while pepperoni, ham, green and red bell peppers, onions, mushrooms, and olives add depth and a splash of color on top.


Cabo´s La Golondrina Restaurant (top) has created and setthe bar for romantic dining under the stars for over ten years.Lorenzillo´s (bottom) makes a salad a filling meal with freshtomatoes, carrots, zucchini, mushrooms, and almonds. Photo credits: top, Miguel Ventura, bottom, Tom Travis.

bottle coolers, mini cheese boards and knives,corkscrews, and decorative wine bottle stoppers. Picnicbaskets are available for any style or budget.

For dinner, check out the menu at Amarone, one of thebest Italian restaurants in Los Cabos. Located in PuertoParaiso Mall, the restaurant boasts an amazing view fromthe outdoor eating area, where you can enjoy lunch or din-ner and look out on the marina. Pastas are affordable, as arethe appetizers, salads, and soups, and you can still take inthe view or the jazz entertainment in the evening withoutexceeding your budget. You’ve probably heard of TheOriginal Park Restaurant & Bar. It is famous for its hugelobster dishes, but you can go there and order from theappetizer menu and still enjoy great food. Lorenzillo’s hasan oyster bar located right on the marina where you candine for lunch or dinner by ordering a beautiful spinachsalad or oysters on the half shell and bask in the moment ofwhere you are–looking out at beautiful yachts and diningalfresco. You can select some small plates to feast on atSolomon’s Landing, or the bar at Baja Cantina Dockside isprobably the best deal in town with happy hour drink pricesas well as small servings of fried calamari, tostadas, mini piz-zas, and a bowl of chili or clam chowder. Go for the nachosat Pancho’s Restaurant, or any number of other Los Cabos’eateries and enjoy the ambience, the camaraderie of friendsand loved ones, and not feel the pinch in the wallet.

La Golondrina, with its twinkling lighted trees, is one of themost romantic dining spots in town. And because of its lightmenu options, you and your loved one don’t have to missthis fabulous opportunity. The best guacamole in town ismade right in front of you at La Casa Country. That and abowl of tortilla soup can be quite filling while you listen tocountry-style music. Afterward, try a bit of line dancing.

If you have minimized your eating costs during the day, youcan opt to go to one of the more upscale eating spots for anevening of dining at none other than Sunset Da Mona Lisa,where you’ll be dazzled by the most beautiful sunset in LosCabos (the restaurant overlooks the famous arch landmark).

Why spoil your long-awaited getaway vacation by spendingit worrying about the finances? You’ve come to Los Cabos toenjoy yourself. With a little planning and consideration toyour dining budget, you can still enjoy your vacation with-out breaking the bank. You’ll remember your stay in LosCabos with fond memories without feeling guilty. It’s a greatplace to vacation even if you’re watching the pennies. Witha little common sense about budgeting, you’ll feel betterabout returning soon and often. ■

LOS CABOSdining

Reservations: 143 - 0542. From USA: 011 - 52 (624) 143 - 0542Nightly from 5:00pm to 10:30pm Visa / Master Cards welcome.Paseo del Pescador, Cabo San Lucas. Next to City Club.www.lagolondrinarestaurant.com • E-mail: [email protected]


Top Tables

7 Seas Seafood Grille

Just as the tide changes throughout the day, so, too, does7 Seas Seafood Grille. Perched over the beach, withinSan José’s delightful Cabo Surf Hotel, this palm-coveredoutdoor eatery is casual by day and elegant by night.While beachgoers can munch on tacos, sandwiches, andMexican favorites, the nighttime crowd can expect amenu full of healthy (sometimes organic) appetizers andentrees that will leave you licking your lips. The seafoodhere, which is found in the majority of starters and maindishes, is the freshest available, and the Mexican entrees,traditional and delicious. Opt for a meal of appetizers, asthere are a total of 12 of them, priced $7 U.S. to $13U.S. The blue crab mini tostadas ($9 U.S.) are light yetsatisfying, and the tortilla soup ($8 U.S.) comes in abowl filled with ingredients, with the server pouring thebroth into it right before your eyes. Pistachio-encrustedtuna ($19 U.S.) is the way to go for healthy without sac-rifice. Enough food for two, an order of Mexicantampiqueña (steak) comes with a beef fillet, enchilada,beans, poblano chile and corn, plus fresh cheese slices($24 U.S.). Nice wine list. Credit cards welcome.Seating for 70. Breakfast, lunch, and dinner daily from 7a.m. to 10 p.m. (624) 142-2666. K.F.

In these somewhat trying times, we all need to make budgeting adjustments. Those on vacation are no exception. Follow writersAshley Alvarado, Sandra Berry, Kirstin Frieze, Lauren Glenn, and David Mandich as they sample snacks and meals from some ofthe finest restaurants in Los Cabos, all while pinching pennies where they can. As you will see, Los Cabos´ dining establishments stilloffer fantastic fare for the masses, often at incredibly affordable prices.

A simple pasta dish with vegetables like the one shown here from 7 SeasSeafood Gille may be the perfect meal: substantial yet light.

Amarone Ristorante Italiano

Enjoy a taste of Italy along the marina in Cabo San Lucas.Amarone Ristorante Italiano is designed with a sophisticatedcontemporary flair. The glass-encased wine cellar, glossygrand piano, and modern decor add to the restaurant’s poshambience. This popular Italian-themed restaurant is trulyunique to Cabo. Amarone serves products directly importedfrom Italy as well as locally grown produce. Start with theInsalata Vegetariana in cestino di Formaggio, with lettuce, cel-ery, pears, Parmigiano cheese slices, walnuts, and maple syrupor the lobster and mushroom soup for $12. Next, try thesautéed spaghetti with tomato sauce and slices of Parmigianocheese, also only $12. Fish fillet, sautéed with tomatoes,olives, shrimp, and capers, served with sautéed organic zuc-chini and baby carrots and the Veal scallops sautéed withmushroom and served with eggplant "Calabrese" style are abit more costly, but definitely worth it. Enjoy these exquisitecuisines while dining within the dual level air-conditionedrestaurant or opt for the outdoor terrace featuring incredibleviews of the marina. The sophisticated restaurant also hostslive jazz on Thursday and Friday evenings to enhance thistasteful dining experience. Located in Puerto Paraiso, Local#107. For reservations call (624) 105-1035. Open every dayfor lunch and dinner from 11:30 a.m. to 10:30 p.m. L.G.

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Amarone Ristorante Italiano´s beef fillet in red wine and tamarind sauce,accompanied by potatoes, blends sophistication with Mexican tradition.

After 29 years, the family that created “The Original Trailer Park Restaurants” have movedboth their kitchen staffs & operations to a NEW & ONLY location. We are now locatedbehind our already famous Lenny’s Deli.

Reservations: (624) 143-1927Open daily 5 pm - 10 pm

COME AND ENJOY THE FOOD THAT MADE THE TRAILER PARK RESTAURANT FAMOUS!

www.loscabosguide.com/theoriginalpark • [email protected]

• Bagels, sourdough and rye breads fresh daily! • Real New York & Philly style subs and sandwiches • Gourmet salads and dressings! • Hot specials daily that will make you feel at home

• Gourmet Box lunches

Cabos only real New York style deli at prices no one else will touch!You can’t afford not to eat here !

Breakfast Open daily 7 am to 4 pm – Lunch till 10 pm Phone: (624) 143-8380

$29.95 USD

Steak and lobster

or lobster!$29.95 USD

Steak and lobster

or lobster!


Apostolis Restaurant

Apostolis Restaurant offers authen-tic Mediterranean seafood. ChefApostolis, born in Greece, has trav-eled around the world, finally bring-ing his knowledge of gastronomyhere to Cabo. His palapa-stylerestaurant offers cool ocean breezesand a tranquil environment. Thequaint restaurant seats around 45patrons, creating a more intimatedining experience. The open kitchenfaces out to the restaurant, allowingApostolis to interact with his cus-tomers. The walls and wooden pillarsare adorned with a variety of hangingwine bottles, while grape vines wraparound the full bar. ApostolisRestaurant is one of the few placeswhere patrons can find authentichealthy Mediterranean cuisine withmany ingredients imported directlyfrom Greece. The menu offers a wideselection of mouthwatering dishesincluding fish fillet, lamb chops, lob-ster, and shrimp. Start with the octo-pus prepared in an aged vinaigretteor the crab prepared in lemon butterwith a touch of spice. For the maincourse, you can't go wrong with theMediterranean fish fillet preparedwith olive oil, fresh tomatoes, garlic,and caper sauce $18 U.S. The mari-nated steak and grilled lamb chopsalso comes highly recommended $30U.S. Of course no meal is completewithout a piece of baklava! $7.50 U.S.

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raEnjoy succulent grilled octopus, flavored with olive oil, garlic, and wine vinegar, all over a bed ofred and white onions at Apostolis Restaurant.

Apostolis is open Tuesday throughSunday 12 p.m. to 10 p.m. for lunchand dinner. San José del Cabo, BCS.Phone: 624-172-6442. Visa andMastercard are accepted. L.G.

Baja Cantina Marina

Providing an ambience that is verymuch in keeping with the popularconcept of “Cabo casual” is BajaCantina Marina. This relaxed, dock-side restaurant, located just behindTesoro Los Cabos, is so chill, you caneven bring your dog, who will nodoubt enjoy the pet-friendly envi-ronment. With sporting events play-ing on televisions throughout therestaurant and ubiquitous fishingmemorabilia, this is a great place tocrack open a beer, admire the yachtson the water, and sample some exqui-site food from a rich, option-filledmenu. Don´t let the palapa roof foolyou, either. This seaside cantina canbe quite the romantic spot, too, espe-cially at night, when sparkling can-dles do their thing. The food can beas casual or as sophisticated as youwant it. Appetizers include freshceviche, a Caprese salad, and a vari-ety of bar-style fried foods like cala-mari, jalapeño poppers, and taquitos.Baja Cantina Marina’s famous pizzasare an absolute bargain—and likelyenough food for a family of four.There are 10 in all (priced from $10U.S. to $26 U.S.), including basic


cheese, pepperoni, vegetarian, and the indescribable bar-becued chicken; you will talk about these babies for days!Mexican dishes include enchiladas, fajitas, and molcajetes.Looking for something a little fancier? Baja CantinaMarina’s ribs, New York steak, carne asada, and surf-and-turf combinations are sophistication on a plate. WirelessInternet available. Kitchen open daily from 7 a.m. to 11p.m. Friday is Ladies´ Night: from 9 p.m. to 11 pm; baropen until 4 a.m. Happy hour, with two-for-one drinks, isall day, every day. Live music nightly. MasterCard andVisa accepted. (624) 143-1591. K.F.

Baja Lobster Co.

At Baja Lobster Co., patrons revel in the most imagina-tive seafood dishes in Cabo: There’s lobster or shrimpbathed in coconut sauce, lobster tacos wrapped inbanana leaves, a Baja-style lobster thermidor, and thehouse specialty, Black Goddess Lobster. Appetizersinclude mouthwatering tuna scallops and bay shrimpmarinated in citrus and spices. The Crustacean Bisque isrich and delicious with chunks of lobster and prawns.Don’t pass up the Sea Star Salad, prepared with freshorganic greens, octopus, scallops, calamari rings andmelon balls—it should win an award! You’ll enjoy roman-tic dining on the marina-view patio terrace, a bar that issuspended over the water itself, and inside in the air-con-ditioned dining salon. After having lobster, just go all theway and finish with a cappuccino, three-chocolates cake,or apple strudel. Prices: $9 U.S. (seafood pastas and fishfillets) to $58 (Seafood Grill for Two). Groups to 180.

The Ensalada Estrella de Mar offered at Baja Lobster Co. is theideal mixture of seafood and salad: shrimp, octopus, and clamsamid fresh veggies.

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LOS CABOSdining

American Express, MasterCard, Visa. Located in theGolden Zone east of the Puerto Paraiso Mall beneath theMarina Fiesta Resort. Open for breakfast, lunch, and din-ner. Reservations: (624) 145-6011. D.M.

Brasil Steak House

No one can resist the sensational all-you-can-eat steak-house, providing a wide array of mouthwatering appetiz-ers and meats for only $25 U.S. a person! Brasil SteakHouse is the perfect place for those of you with a largeappetite for delicious foods. This two-story tropicalhideaway offers covered patio seating as well as a spa-cious upstairs dining area, perfect for large private par-ties up to 120 people. The restaurant’s mural-clad wallsand tropical music will make you feel as if you are diningright in the middle of a real rainforest. The minute yousit down, you will be presented with an array of appetiz-

ers including: crispy french fries, chicken wings, soups,fried bananas, and salad bar offerings. The main coursefeatures a selection of skewered meats. The prime steaks,Brazilian sausage, BBQ ribs, roast pork loin, lamb, chick-en, and smoked turkey are cooked to perfection! Brasil isopen from 5 p.m. until 11 p.m. daily. Located in downtownCabo San Lucas on Emiliano Zapata between Hildago andVicente Guerrero. Phone (624)143-8343. MasterCard, Visa,and American Express accepted. L.G.

Carnivores will be in a true paradise with the 11 different meats offeredat Brasil Steak House, not to mention the myriad side dishes.

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Plaza Puerto Paraiso in Cabo San Lucas. RESERVATIONS: (624) 105 1034 • (624) 105 [email protected] • www.ristoranteamarone.com • www.loscabosguide.com/amarone


LOS CABOSdining

Capo San Giovanni

Never been to Italy? Weep no more. Imagine yourselftransported to southern Italy. Picture a quaint Italianrestaurant where pungent aromas greet you as you entera lovely private patio where you hear faint strains of “Aldi La.” Los Cabos is fortunate to have this little spot thatis so Italian, you’ll never have to leave Baja to experiencea real Italian meal. Each dish is created from age-old fam-ily recipes, food that would send tourists into a paroxysmof glee if they came across it at a trattoria in Calabria,Chef Gianfranco’s homeland. Why not skip traditionaland have him suggest a tasting of specialties, small serv-ings, but big on taste and presentation? Start with gold-en fried calamari with puttanesca sauce, then an antipastoof Rototini di Prosciutto, rolled cured Italian ham stuffedwith fresh mozzarella cheese. While enjoying the tast-ing, ask Gianfranco’s wife, Hilda, who is studying tobecome a sommelier, for her recommendation of winefor pairing. They carry 120 different wines from all overthe world, primarily from Italy, and also have a full bar.Homemade pasta being their specialty, seafood lasagna

with pasta layered with shrimp, blue crab meat, scallops andchunks of lobster served in a creamy whiskey sauce is a must.Talk about “melt-in-your-mouth,” this dish will make youweep for more. Cannelloni is a special crepe stuffed witheither seasoned beef and spinach or red snapper. Don’tpass up prawns served in a wine lemon sauce or vealMarsala. When you cry, “no more, no more,” you musthave the famous Italian dessert, cannoli, filled with ricot-ta cheese. Appetizers $6 to $12 U.S.; entrees $7 to $28U.S. for gourmet pasta. Located on Vicente Guerrero.Open daily 5 p.m. to 11 p.m. Live music nightly. Call(624)143-0593 for reservations. S.B.

A bit of Italy on a plate is what you´ll discover at Capo SanGiovanni, as demonstrated by this creamy pasta with fresh basil.

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For reservations : 143 2377 • Fax: 143 2374

Located on the road to Médano Beach.Drive along Paseo del Pescador, just beforegoing up the hill to the beach, you will seeour red/golden entrance arch on the left.

[email protected] www.loscabosguide.com/casanovarestaurant


Don Emiliano

Chef Margarita Salinas re-creates the finest regionaldishes from all over México. This former executive cheffor the Ministry of Agriculture has traveled the worlddoing Mexican cooking demonstrations at culinary con-ventions. At Don Emiliano, special events are heldthroughout the year, including a chile en nogata festival(celebrating independence) and events with themesbased on seafood, regional cheeses, the seven moles ofOaxaca, Day of the Dead, and Christmas. New menuitems include tender pork ribs marinated in guava andtequila sauce, scallops with a white mole of pine nuts,almond and agave juice, and enchiladas with regionalcheese and black mole. And mainstays like Angus beeftenderloins, slow-cooked Hidalgo-style barbecued lamb,and seared yellow fin tuna with 10-chile infused oil typ-ify the gastronomic adventures that await you. DonEmiliano’s wine cellar received an award of excellence byWine Spectator, and other critics have named it the bestMexican restaurant in Baja California Sur. Dining isalfresco on elegant contemporary tables under the

night’s sky and set against lush tropical plantings with aprivate air-conditioned room available. A guitarist playseverything from Boleros to Led Zeppelin on Fridays andSaturdays from 7 p.m. to 10 p.m. Full Bar. South of SanJosé’s central plaza on Mijares across from the TropicanaHotel. Visa and MasterCard accepted. Phone: (624) 142-0266 or (624) 142-5130. D.M.

Enjoy a premium wine at Don Emiliano, like a chardonnay from CasaGrande, as you anticipate the arrival of your exquisite entrée like this:grilled scallops complemented by pureed potatoes in a white mole sauce.

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LOS CABOSdining

Open daily from 5:00 pm to 10:30 pmPhone: (624) 145 8000 Ext. 4052www.loscabosguide.com/decortez

Sheraton Hacienda del MarCorredor Turístico Lote D, Km. 10,

Cabo del Sol, Cabo San Lucas, BCS.

Open daily from 5:00 pm to 10:30 pmPhone: (624) 145 8000 Ext. 4052www.loscabosguide.com/decortez

Sheraton Hacienda del MarCorredor Turístico Lote D, Km. 10,

Cabo del Sol, Cabo San Lucas, BCS.


El Comal

El Comal is dedicated to preserving a classical Mexicanexperience. The structures, atmosphere, handcraftedworks, and cuisine have an old-world charm. An invitingentryway leads to an intimate outdoor dining terracewith ambient music softly playing in the background.This quaint restaurant is decorated with soft hues from amore classical period in México’s history. Everything ElComal delivers—from the hand-sewn linens made inOaxaca to the homemade tortillas prepared by a local

El Comal´s Oaxaca cheese salad contains strips of the famous cheeseand crunchy tortillas, wrapped in red lettuce and drizzled withJamaica vinaigrette.

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Los Cabos grandmother—works together to result in anextraordinary experience. The tostadas de camarón omarlin ahumado, featuring three crispy corn tortillastopped with shrimp or smoked marlin in a grilled-toma-to-and-toasted-pepper sauce with guacamole dressing,makes for the perfect start to an incredible meal ($7U.S.). For the main course, the cochinita pibil is a must!The tender pork loin is marinated in a fabulous adobosauce made with the perfect blend of chiles, spices, and

Serving traditional Mexican cuisine in large portions, as evidenced withthis arrachera steak, two enchiladas, beans, rice, and green onions,Jazmín Restaurant does not disappoint.

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Located on the Marina. Restaurant: (624) 143-3050. Office: (624) 143-7606. Open daily 7am - 11pm. Breakfast, lunch & dinner. www.loscabosguide.com/solomons E-mail: [email protected]

Our Lobster is sweet, tender, steamed, then seared in butter. Best People watching spot on the Marina!Very friendly staff. Upbeat music of the 70’s, 80’s,

90’s and present. Sushi is served after 1:00 pm.

Our Lobster is sweet, tender, steamed, then seared in butter. Best People watching spot on the Marina!Very friendly staff. Upbeat music of the 70’s, 80’s,

90’s and present. Sushi is served after 1:00 pm.

Located on the Marina. Restaurant: (624) 143-3050. Office: (624) 143-7606. Open daily 7am - 11pm. Breakfast, lunch & dinner. www.loscabosguide.com/solomons E-mail: [email protected]


oranges ($17 U.S.). Top off theevening with a homemade caramelcustard ($5 U.S.) or Mexican coffeewith tequila, Kahlúa, and ice cream.Open daily from 12 p.m. to 10 p.m.For reservations, call (624) 142-5508. Boulevard Mijares 1357, SanJosé del Cabo. Visa and MasterCardaccepted. L.G.

Il Panzerotto

Named after the traditional, lightlyfried calzones made famous in south-ern Italy, Il Panzerotto bringsauthentic Mediterranean-Italian cui-sine to Cabo, and at prices so eco-nomical, you´ll have to look twice.Combination plates include a maindish, side dish, and drink forbetween $7.50 U.S. and $9.50 U.S.,with regular menu items topping outat $18 U.S. for the T-bone steak.Chef Davide Marchetti, from Milan,operates this cozy sidewalk café onthe third floor of Puerto Paraiso,wherein he re-creates the mostdelectable meals from his homeland,offering personalized service frombeginning to end. The vegetarianlasagna, with squash, bell peppers,mushrooms, and loads of mozzarellaand tomato sauce, is hearty and deli-cious. Beauty and palatability mergein Chef Marchetti´s Caprese salad,where wedges of the freshest toma-toes, cheese, and basil leaves aredrizzled with olive oil. Open dailyfrom 1 p.m. to 11 p.m. MasterCardand Visa are accepted. Phone: (624)143-4395. K.F.

Jazmín’s Restaurant

Located in downtown San José delCabo near the art district, Jazmín’sRestaurant is a popular spot knownfor providing a traditional Mexicanexperience. The brightly colored

eatery is decorated with authenticMexican decor and features hand-crafted wooden furniture. The wallsare adorned with patriotic bannersand memorabilia, as well as black andwhite photos of Pancho Villa, libera-tor of the Mexican people during therevolution. The appetizer menuoffers a great selection of starters,including stuffed tuna or shrimp avo-cados, fish ceviche, nachos, andMamacita’s Tortilla soup ($5 U.S. to

LOS CABOSdining

Hidalgo St, in the heart of old Cabo San Lucas (one block from Marina Blvd.)Open daily from 8 am to 11 pm Phone: (624) 143-0973 & (624) 143-2891

[email protected] www.panchos.com

Reservations a must in the evening

$11 U.S.). The Mediterranean,Tropical, Nido, and Jazmín’s saladsare each only $9 U.S. Try thetamales with poblano chile andcheese or sweet corn grain servedwith beans and salsa ($11 U.S.). TheMexican combo platter with chilerelleno, quesadillas, carne asada,chicken tacos, rice, beans, and gua-camole is perfect for those who wanta little taste of everything. Patronscan also opt to dine in the air-condi-


tioned restaurant or outside, on the new, shaded patio.Jazmín’s Restaurant is located on Morelos, betweenZaragoza and A. Obregon 14, downtown San José del Cabo.Open daily from 8 a.m. to 10:30 p.m. Visa, MasterCard, andAmerican Express are accepted. (624) 142-1760. L.G.

The festive yet traditional atmosphere at Las Marías carries over intothe desserts like this lime pie, the house specialty. Enhance it with coffee.

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Phone: (624) 142-1760 Cell: 044-624-122-1180Morelos between Zaragoza and Obregón, Downtown San José del Cabo

www.jazminrestaurant.com • [email protected]/jazminsrestaurant

Since 1994

Mi Casa GroupThe #1 Groups & Conventions option to dine in Los Cabos

More information: [email protected] • [email protected]

+52 (624) 143 8245 • +52 (624) 142 4041

La Bodega Steak and Wine House

La Bodega Steak and Wine House in San José del Caboserves premium USDA beef steaks in a chic contemporaryenvironment. Because of its popularity with tourists andlocals, La Bodega recently expanded, raising capacity to120 diners. Above the long bar, there are more than 100bottles of spirits. The wine bodega features a modest col-lection of fine wines, including Valle de GuadalupeRoganto, Casa De Madero, and Wine Spectator “Wine of theYear” winners. Salads and appetizers include everythingfrom onion rings with jalapeño mayonnaise and lambenchiladas in mole sauce to fish carpaccio, soup, and cre-ative salads. New York steaks, rib eyes, filet mignons, andshrimp-steak combos are seasoned to perfection on awood-fired grill with smoked chicken breast and fresh fishavailable. Dinners come with two homemade sauces, rose-mary herb bread, and roasted vegetables along with sever-al delicious sides. The shoestring potatoes simply rock!The Mexican corn cake topped with vanilla liquor

LOS CABOSdining


whipped cream is priceless. LaBodega is located one block up fromthe central cathedral across fromBancomer Bank in San José del Cabo.Dinner nightly; 6 p.m. to 11p.m.Prices: $11 U.S. (Prime BeefHamburger) to $25 U.S. (steaks).Visa, MasterCard, American Express,Travelers Checks, accepted. For reser-vations, call (624) 142-6619. D.M.

Las Marías Restaurant

Looking for 100 percent authenticMexican food in a sophisticated set-ting with a to-die-for view? Thenhead to Las Marías Resturant andBar, located within the HaciendaEncantada resort, just outside Cabo.Set on a cliff, high above the Sea ofCortés, Las Marías provides anunparalleled dining experience serv-ing breakfast, lunch, and dinner.Although elegance is created in itsmodern furnishings and marble bar,the menu itself is old-world Méxicoat its best. In addition, choose fromseveral salads, including the verycreative Caesar, wrapped in a bakedparmesan cheese ring, all rangingfrom $8.50 U.S. to $9.50 U.S. Fishdishes include tuna, salmon, and the

Try the delicious squid tostadas with basilpesto and chipotle mayonnaise appetizer atLa Bodega Steak and Wine House.

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RESTAURANT BAR & GRILL

BEACH CLUB & WATER SPORT

Happy Hour2X1 Beer

All Day Long

Located at Medano Beach • Open daily from 7:00 am to 11:00 pmReservations: (624) 143-0901 and (624) 143-6777

[email protected] • www.mangodeckcabo.com

RESTAURANT BAR & GRILL

BEACH CLUB & WATER SPORT

Happy Hour2X1 Beer

All Day Long

Be free - Have fun - Relax

Have a good timeBe free - Have fun - Relax

Have a good time

Ph & Fax: 52 (624) 143-6050, 52 (624) 143-1740 & 52 (624) 143-3191

Blvd. Marina 17. Plaza Bonita, Cabo San Lucas, Los Cabos

[email protected] • www.margaritavilla.com.mx


cilantro fillet, bathed in cilantro sauce and served withsteamed veggies. The Las Marías shrimp comes filled withChihuahua cheese and is wrapped in bacon, $32.50 U.S.Menu changes regularly. MasterCard and Visa accepted.Open daily from 7 a.m. to 10 p.m. Indoor and outdoorseating. Phone: (624) 163-5555, ext. 7065. K.F.

Las Quesadillas - Arriba Tequila

Want to dance? For all lovers of Latin-style music, this isthe place! Not only can you enjoy music, you can learn todo Latin dances from professional instructors, and par-take of a very fine meal accompanied with some of thefinest tequila to be found anywhere. This unique supperclub has it all for great entertainment! Take part in atequila tasting program while learning the history of thisworld-renowned drink and enjoy a gourmet dinner of filetmignon or shrimp flamed with tequila. Live music offeredThursday through Saturday with a variety of Latin dancelessons and professional dance exhibitions, plus a Cubanshow on Friday night. Learn to tango on Wednesday forArgentine night. Thursday is Brazil night with Samba les-sons. Saturday is time for salsa! A diversity of margaritadrinks and tequila cocktails is offered with a variety ofappetizers, including their famous quesadillas. Other faretakes on a tropical flair such as fish Caribe with a mangochipotle sauce. Try the Pino Relleno, a melt-in-yourmouth mixture of shrimp, avocado and marinated pepperswith spices presented in a whole pineapple that you’llwant to photograph before eating. Arriba means upstairs inSpanish. That’s where it is—located up above LasQuesadillas at the corner of Marina Boulevard and LazaroCardenas. Dine under a large palapa and migrate to theterrace for the entertainment to lounge on comfy sofaswhile gazing at the moon and stars. Pasta, fajitas, saladsand daily specials from $8 to $80 U.S. for the ultimate

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The Fish Caribe comes breaded with coconut, served with rice and veggies,plus chipotle mayonnaise for dipping. Las Quesadillas - Arriba Tequila Bar.Monday to Saturday

Lunch 1:00 - 5:00 p.m.Dinner 6:00 - 11:00 p.m.Visa, MC, Amex

Ph: (624) 142 66 19

Fax: (624) 142 08 31

Cell: (624) 157 02 18

Zaragoza s/n (across Bancomer Bank)between Guerrero & Morelos, Col. Centro. 23400

San José del Cabo, B.C.S.

[email protected]


tequila tasting dinner. Open daily 6 p.m. to 1 a.m. anduntil 3:00 a.m. on weekends. Reservations required fortequila tasting. Call (624) 143-1373 ext. 115. S.B.

La Trattoria

If its earth-toned walls, oversize Italia map, and old-world chandelier aren’t enough to transport you, LaTrattoria’s Mediterranean-style dishes will. Since 1994,this Plaza Bonita fixture has been offering diners tradi-tional Italian and a reprieve from the area’s ubiquitousnightclubs. Low lighting and faux finished walls make fora romantic backdrop—there’s also outdoor seating—while streaming ’80s music videos demonstrate a sense ofself that extends to the menu. This is still Cabo, after all.Chef Carlos Campos has created an extensive menu thatcombines authentic Italian recipes with fresh Baja-sourced ingredients. Starters include fried calamari and awonderful spinach salad made with fruit, nuts, balsamic,and pepperoni. Wood oven–baked pizzas and entréessuch as the lobster agnolotti (ravioli) and garlicky catchof the day are fundamental. The attentive staff can help

LOS CABOSdining

you pair your meal with any of the wide selection ofvinos. Finish the evening with one of the desserts,including chocolate cake and tiramisu, which are tran-scendent—not unlike the restaurant. Open daily from 12p.m. to 12 a.m. Blvd. Marina No.33, Plaza Bonita mall,(624) 143-0068. All major credit cards accepted. A.A.

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La Trattoria´s pasta combination allows guests to tour Italy with a selec-tion of three delicious styles, including lasagna and fettuccini Alfredo.

El Chilar has a colorful, friendly and relax atmosphere where the tradition and the modernity make a fusion of great taste.

Ph: (624) 142.2544 & (624) 146.9798. Daily from 4:00 pm to 10:00 pm. Benito Juárez 1515, Col. 8 de Octubre, behind the TELMEX telecommunications tower, San José Del Cabo. E-Mail: [email protected]

Ph: (624) 142.2544 & (624) 146.9798. Daily from 4:00 pm to 10:00 pm. Benito JuÁrez 1515, Col. 8 de Octubre, behind the TELMEX telecommunications tower, San José Del Cabo. E-Mail: [email protected]


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At Margaritavilla, you can truly have it all! Select from divorced enchiladas, chickenkabobs, shrimp tempura, and chile rellenos, while sipping a giant margarita and peeringdown at the marina action.

Margaritavilla

Dine along Cabo’s marina water-front, or upstairs in the grand salonwith its spectacular view of theyachts. Weekend evenings, a nine-piece mariachi band serenades whileyou dine on the freshest seafood,Angus Beef and local organic pro-duce artfully blended in Mexicanand Asian culinary styles by theJapanese trained chef. Enjoy a selectMexican wine or fruit margarita spe-cialty drink with your meal. The tor-tilla soup is memorable, while theOaxacan mole sauces are what leg-ends are born of. Seafood abounds –enjoy Catch-of-the-Day al gusto,pasta dishes loaded with shrimp,scallops, octopus, and more. Don’tmiss the Coco Loco shrimp withspicy chipotle and tequila sauce – it’sscrumptious! For the undecided theseafood platter for 2 includes 2grilled lobster tails, giant gulfprawns, crab, sea bass filets, bakedpotatoes and more for only $58 U.S.A mesquite wood fired grill serves uplobster, lamb chops, steaks and poul-try. Save room for Key Lime pie,deep fried ice cream or carrot cake –all homemade! Entrees priced $10U.S. to $58 U.S. Open daily 11 a.m.to 10:30 p.m. Visa, MasterCard and

American Express are accepted.Blvd. Marina 17, Plaza Bonita, CaboSan Lucas. (On the marina water-front behind Plaza Bonita) Phone:(624) 143-6050. D.M

Mi Casa Restaurant

If you haven’t been to Mi Casa, youhaven’t come to Cabo. One of themost popular traditional Mexicanrestaurants has been a must for visi-tors of Cabo San Lucas for the last 15years. The multilevel restaurant seatsmore than 500 people, with anatmosphere as vibrant as the decor.The open-air and covered palapaseating areas are inviting and airy,perfect for taking advantage of LosCabos’ incredible weather. Or, justsit back and enjoy the live entertain-ers featured every evening. Mi Casaoffers traditional Mexican cuisinemade from scratch daily. Start with abasket of handmade tortillas servedfresh to every table. For the maincourse, enjoy an array of fresh fish,chicken, and meat dishes starting aslow as $13 U.S. Don’t forget to tryone of Mi Casa’s famous house mar-garitas. Mi Casa is open daily from 11a.m. to 3 p.m. for lunch and from 5:30p.m. to 10:30 p.m. for dinner. For


reservations, call (624) 143-1933 or goonline to www.micasarestaurant.com.Visa and MasterCard are accepted aswell as traveler’s checks with a mini-mum of $50. L.G.

Mi Ensalada

Mi Ensalada is a paradise of good eat-ing along San José’s Costa Azul corri-dor. Famous for sumptuous,meal-sized salads, the restaurantserves breakfast, lunch, and full din-ners, including grilled steaks, ribs,lobster, Philly sandwiches, hamburg-ers, and Mexican fare. Dine outdoorson the front patio or inside in thedining salon. Breakfasts featureAmerican classics and Mexicanfavorites—the eclectic mix includesomelets, waffles, chilaquiles fortifiedwith chicken, and eggs for only $4U.S. The delicious Strawberry FieldsForever Salad features fresh organicgreens from nearby Santiago, goatcheese, caramelized walnuts, chickenbreast, and strawberry slices with atantalizing pomegranate dressing for$8.50 U.S. Other signature saladsinclude one with mango and appleand the Ocean Salad for seafoodlovers. The decorated mango cheese-cake dessert is memorable. Visa and

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Organic lettuces from the region, pluscheese and tortilla strips make up Mi Casa’sCampestre salad.


MasterCard accepted. Located infront of the La Jolla CondominiumResort at Km 29.5 San José del Cabo.Open Monday through Saturday 8a.m. to 10 p.m. (624) 142-4956. D.M.

No Worry’s

If you’re apt to order an item in arestaurant because of how the namesounds, you’ll have fun choosingfrom the No Worry’s menu. Hungryfor a hamburger? How does BBQTequila Burger strike you? Whatabout a Big Kahuna Tuna sandwich?The restaurant’s Signature Bucketscome with choices of all-you-can-eatchicken, steak, shrimp, or lobster.Add 15 bucks, and you keep thebucket. How about a Yowza or aMega Bucket that comes with rice,beans, salsa, and tortillas. Under pas-tas, you might want to go for theVeggie Rock’n Lasagna with spinachand eggplant or the Holy MolyRavioli. For breakfast, try the FlapJackwich, fluffy pancakes, smokedbacon with fried egg on top. Forlighter fare, try Fruity Tuty, pearls ofin-season fruit topped with yogurtand crunchy granola. This water-front eatery is the perfect place for

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No worries is certainly what you´ll experience at No Worry´s when you order the Mega Bucket:lobster, shrimp, steak, and chicken, with rice, beans, and steaming tortillas.

Gianfranco Zappalá, owner andexecutive chef, began his love for thefood of south Italy by learning secretsin the kitchen of his grandmother.Capo San Giovanni opened its doorsfor the fisrt time in 1998. Gianfrancoand his wife Hilda invite you to relax intheir cozy patio, at the most authenticItalian Restaurant... Buon Appetito!!!

Phone: 143 05 93 Fax: 143 57 70 Vicente Guerrero, across from Cabo Wabo, CSL.

www.caposangiovanni.com

people watching while sitting on theumbrella-covered terrace facing themarina and sipping one of the drinkspecials and indulging in an appetiz-er, such as their chile poppers (light-ly battered fried jalapeño peppers)or the Curly Burly Fries. Noteworthydesserts include Chocomint Mousse.A children’s menu is available, too.What kid can resist Fishy Fingers?Located behind the Tesoro Hotel onthe marina. Look for the tall light-house tower and the gift shop whereyou can purchase a souvenir YardStick glass for $15 U.S. Entrees from$12 U.S. Open daily for breakfast,lunch and dinner from 9 a.m. to 11p.m. Seating for 60, groups up to 80.MasterCard and Visa accepted.Phone: (624) 143-8575. S.B.

Peacock’s

First impressions are very important,and Peacock’s will you blow youaway from the get-go. Within theconfines of this beautiful alfrescorestaurant, one block from PuertoParaiso Plaza, lies the intricate brick-work, dense foliage, and missionliketower of this Mediterranean-Latinrestaurant. Appetizers are meals


themselves. Begin with the freshsashimi, marinated in orange andgrapefruit juices with chipotle for anice kick ($9.50 U.S.). Another deli-ciously creative starter is the grilledwatermelon gazpacho ($8 U.S.). Foran authentic Mexican meal, thearrachera trio is a must and morethan enough for one person: threehealthy strips of flank steak, filledwith corn, cheese, and poblanochiles, then rolled and grilled to per-fection, topped with a spicy-sweetsauce ($22 U.S). Pastas, fish dishes,and even duck complete the menu.Visa and MasterCard accepted forcharges over $80 U.S. Seats 300.Serving dinner daily from 5 p.m. to10 p.m. (624) 143-1858. K.F.

Pub de La Chapu

Pub de la Chapu brings a new flare toCabo San Lucas. Although the namemay throw you off, this restaurantoffers an authentic Irish Pub experi-ence. Owner Pedro Valente came upwith the idea of bringing the firstauthentic Irish drinking hole to LosCabos while living abroad. Comingfrom an Irish ancestry myself, I couldnot help but smile when I saw the

Peacock’s freshly diced salmon prepared intoa tartar-style presentation, served in layerson laminated green apples.

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REDISCOVER CASA RAFAEL’SElegant & Romantic Dining in The Ocean Room or Poolside. Live dinner music & pianobar nightly. Fully air-conditioned. For those of you with demanding palates, our Chef

will delight your taste buds. The Cigar Lounge features a wide selection of fine Ports &Cognacs, and fresh Cuban cigars.

Open Daily 6:30 p.m. to 10 p.m. • Reservations SuggestedPhone: (624) 143-0739 / Fax: (624) 143-1679

Located next door to One Médano BeachCondominiums on Médano Beach.

www.loscabosguide.com/casarafaels.htm • email: [email protected] & operated by Rafael Arraut


impressive collection of 130 beers(including Guinness) offered frommore than 20 countries across theworld. The very sight of the bar-tenders and staff sporting clovers andkilts made my smile brighten evenmore. The entire pub is adorned withmemorabilia from Ireland. The pubalso features a genuine pub fare menuand six flat-screen televisions tocatch all the latest sporting action.Selections of mouthwatering appe-tizers range from $9 U.S. to $16 U.S.for larger platters, and salads are fair-ly priced from $6 U.S. to $10 U.S.The pub also offers a great selectionof hamburgers, sandwiches, and que-sadillas starting as low as $7 U.S. Iwould recommend ordering one ofthe chef’s specialties such as theCharolitas de Marlin, made withflour tortillas, onions, poblano chile.and sesame ($10 U.S.), or theCarpaccio de Salmon with olive oil,Philadelphia cheese, cebollin, andcapers ($9 U.S.). Pub de la Chapu islocated at Paseo de la Marina, Local11 and 13, Plaza Gali, CSL. (624)143-1309. L.G.

Solomon’s Landing

Regardless of the time of day or thestate of the economy, Solomon’sLanding Bar & Grill is always packed.

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Forget Irish luck. Create your own by eating at Pub de la Chapu! The beer list here boastsan astounding variety, hailing from dozens of countries. From snacks and typical pub fareto comfort foods from Ireland, diners will certainly come back for more.

Puerto Paraiso Mall, 3rd level.Traditional Italian food

Open daily from 1 pm to 11 pmPhone: (624) 143-4395

[email protected]/ilpanzerotto

There are two main reasons for this:excellent food and affordable prices.The friendly staff, flat-screen televi-sions, and classic American musicplaying in the background don’t hurteither. Since its inception, this casualdining spot has been a staple alongthe Cabo San Lucas marina, where aninternational menu, with the bestoptions in seafood, and a view of thewaterfront action keeps businessgoing strong. In addition to simplesandwiches and taco plates, fine cutsof steak, pasta dishes, and traditionalMexican combinations are all great.Solomon’s Landing boasts the sweet-est lobster around, too. Something ofa surprise is the sushi bar, serving themost amazing variety of fresh carpac-cio, ranging from soy sauce andcapers to a spicy, jalapeño-coveredMexican variety, and creative sushirolls, all prepared by the sushi chefright before your eyes at the centralbar. Bring in your fresh catch andhave it prepared any of five ways: inmango or cilantro sauce, blackened,with lemon sauce and capers, or withgarlic and butter. All include rice ormashed potatoes and steamed veg-etables for just $10 U.S. per person.Located behind Tesoro Los CabosResort. Open daily from 7 a.m. to 11p.m., serving breakfast, lunch, anddinner. MasterCard and Visa accept-ed. Phone: (624) 143-3050. K.F.


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The Hill Top

The Hill Top Restaurant and Bar boasts some of the mostspectacular views in San José. The two story, airy restau-rant looks out over the charming town of San José delCabo and the beautiful blue waters of the Sea of Cortés.Owner/Chef Gabriel Cambon fromFrance, specifically chose the loca-tion of his restaurant, for the breath-taking views and magical setting.The elegant decor, soothing back-ground music, and attentive staffonly enhances this first class diningexperience. Chef Cambon is a masterof fine dining cuisine. ThePortobello Napoleon with layers ofgrilled Portobello mushroom andspinach, served with a roasted toma-to guajillo coulis and chévre creammakes for a delicious start ($13). Thehighly recommended Seared KingScallops served over huitlacocherisotto and citrus beurre blanc ($21)and Pan Roasted Rack of Lambserved with ratatouille and sauteedharicot vert ($26) will make anymouth water. Each dish is best pairedwith one of their fine Mexican orinternational wines. The Hill Top isopen 12 p.m. to 5 p.m. for lunch and6 p.m. to 10 p.m. for dinner. Theyalso offer the downstairs patio areasurrounding the pool for private par-ties and events for up to 20 people.Visa and MasterCard are accepted.Phone: (624) 105-2990. L.G.

In addition to the impressive and ever-expanding wine list offered atSolomon´s Landing, the grilled rib-eye steak, baked potato, and steamedbroccoli, zucchini, and carrots are another appealing reason for going.

Phone: (624) 172.6442Plaza del Mar Mall, Punta Colorada Street,

Fonatur area, San José del Cabo B.C.S.www.apostolisrestaurant.com

www.loscabosguide.com/apostolis

Phone: (624) 172.6442Plaza del Mar Mall, Punta Colorada Street,

Fonatur area, San José del Cabo B.C.S.www.apostolisrestaurant.com

www.loscabosguide.com/apostolis


The Original Park Restaurant

When a festive ambience, an unbelievable variety, andgood old American portions are what you seek amongLos Cabos´ dining spots, look no further than TheOriginal Park Restaurant and Bar. The family runningthis highly successful Cabo San Lucas establishment hasgiven guests all this, and much more, for the last 30years. Sitting just across the street from City Club, TheOriginal Park´s interior is as vast as the menu of items itoffers its hungry customers, and there’s nothing preten-tious here, folks! Open and comfortable, much like anoversize country kitchen, this restaurant invites fun andenergetic conversation. Included with each meal, anddeemed a meal itself by many, are the complimentarytostadas, soup, mashed potatoes and gravy, plus home-made coleslaw, and garlic bread. Those with smallerappetites may opt for one of the lighter yet still incredi-bly substantial starters like tacos, baby back ribs, or anyof the seafood cocktails: shrimp, scallop, oyster, or lob-ster. Now for the real meal! Proving that going big iswhat The Original Park Restaurant and Bar is all about,even the menu is outrageously large, covering an entirewall within the restaurant. Touting every cut of fine meatimaginable, plus chicken, scallops, shrimp, fish, lobster,and Mexican favorites (all ranging from $22 U.S. to $34U.S.), selecting your meal is just the beginning of theoptions. Next, choose from no fewer than 10 specialtysauces with which to enjoy your entree: mild, hot, sweet,sour, garlic, and the list goes on and on. From surf andturf to create-your-own, combinations are king here.Open daily from 5 p.m. to 10 p.m. Visa and MasterCardaccepted. (624) 143-1927. K.F.

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For finger-licking goodness, the plate of BBQ ribs served at TheOriginal Park is the way to go. Not for the prim and proper, thesebabies are the real deal!

Reservations: 143-8343, Emiliano Zapata st., Col. Centro. From Marina Blvd, right on Hidalgo st, go up 2 blocks and right on Zapata

Open from Monday to Sunday 5:00pm -11:00 pmwww.brasilcabo.com • [email protected]


LOS CABOSdining

There may be no better place to enjoy food from the sea than by lookingat the sea at The Hill Top.

Tsuki - Sushi & Tepan Grill

Every aspect of your dining experience will be memorableat Tsuki. With its distinctive menu of inventive sushi andJapanese fare, Tsuki may be the perfect destination for youand that special someone or a group of visiting friends toenjoy the four tepanyaki grills offering eight locallyorganic grown vegetables, imported New York USDAchoice meat, chicken, fish or seafood from the Baja Pacificand Sea of Cortés. Savor new and old Japanese cuisine,including fabulously fresh sushi and sashimi, along withtraditional Japanese dishes and fusion fare. Select one ofChef Goyito San’s signature dishes, such as shrimp stuffedwith salmon, cream cheese, and avocado, or a whole fishprepared in an original secret recipe. Whether partakingin exotic sakes, Japanese beer, a fine wine, or a cool mar-garita, you’ll enjoy the ambience that strikes of tradition-al Japanese flavor with its lovely tapestries that adorn thedeep-red accent walls, and flavor combinations and pre-sentations that appeal to the sophisticated palate. Stop infor lunch at the sushi bar and choose from the selection ofappetizer salads, then indulge in a decadent dessert.Special rolls from $11 U.S. to $22 U.S. for the soft shellcrab roll. Can’t decide? The Testing Menu is the answerwith five offerings for $32 U.S. Located on the secondlevel of Puerto Paraiso Mall, Tsuki seats 40 on the outsideterrace and 85 in the air-conditioned dining room. Opendaily from 11 a.m. to 11 p.m.; it’s the perfect place forafter-theater dining. For reservations, (624) 105-1821.Major credit cards accepted. S.B. ■

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Reservations: (624) 105.2990Vista Encanto Condominiums, building # 17, Cerro del Vigia,

Col. Campo de Golf, San José del Cabo. www.loscabosguide.com/thehilltop

Reservations: (624) 105.2990Vista Encanto Condominiums, building # 17, Cerro del Vigia,

Col. Campo de Golf, San José del Cabo. www.loscabosguide.com/thehilltop

Experience the Best on the Baja:Steaks, Seafood, Mexican, and All You Can Eat Platters.

Lucky’s Cabo Grill, formerly La Parrillada, offers all you can eat platters of mouthwatering Baby-Back Pork Ribs, Sirloin Steak, and Chicken Thighs. Everything fromthe Catch of the Day, to Chili Rellenos, to Lobster Quesadillas, to the Vegetarians’

favorite, Portabello Fajitas, can be enjoyed in this quaint Mexican Atmosphere.

PHONE: (624) 143-7424www.loscabosguide.com/luckyscabogrill

Miguel Hidalgo St., along “Restaurant Row”.Open daily for lunch and dinner.


Jazz Clubs/SingersSmooth & Sexy

Wanna dance? Gotta dance? You can boogie every night(and some days) away at spots throughout the Los Cabosarea. Whether pure jazz is your thing or you just want aquiet evening while dining and listening to good music,the choices are unlimited.

Let’s start with Friday, the official start of the weekend. Afantastic place to unwind after a long day at the beach isAmarone, an upscale, two-level Italian restaurant on themarina in Puerto Paraiso Mall that features songstress DalineJones, who previously headlined at the famous StarlightRoom in San Francisco before relocating to Baja. Jones willmellow you out with her soulful jazz, beautiful standards,and original compositions. She and acclaimed pianist andcomposer Diego Ramirez and Luciano Callado, a drummerfrom Brazil, recently released a new CD, Listening to theLight. Ramirez won the best jazz album at the 2008 LosAngeles Music Awards. Call (624) 105-1034 for reserva-tions. Jones also sings accompanied by Ramirez from 2 p.m.to 5 p.m. on Sundays at Cerritos Beach, about halfway toTodos Santos, at km 65. Grab the dog and the kids and driveon up. Find your spot under a comfy umbrella, enjoy a walkon the beach or a bite to eat, and listen to cool jazz. It’s safeand there’s plenty of parking. Now that’s relaxing.

OK, so you’re in the mood for a livelier evening. Whatcould be more upbeat or entertaining than learning a newdance, such as the salsa, tango, or samba? Impress the folksback home when you take to the dance floor and break outyour new moves. Lessons are held during the week onArriba Tequila Bar’s rooftop, above Las Quesadillas indowntown Cabo San Lucas. Whatever you are game tolearn, choose a night and get ready to exercise. Yes, it’s aworkout, but what a way to burn those calories! Salsa les-sons are Thursdays and Saturdays from 8 p.m. to 10 p.m.,with an exhibition at 10:30 p.m. on Saturdays. Just want todance? Check out the Cuban music on Friday nights. Call(624) 143-6700 for specific times.

Another option for Cuban music is Hemingway’s Cigar &Tequila Lounge (624-143-9845) across the street fromCabo Wabo in Cabo San Lucas. Wednesday is CubanNight with Los Trillizos (the triplets). Tropicana in SanJosé del Cabo has Cuban music Wednesdays throughSaturdays from 10 p.m. to 1 a.m. and offers a Friday-nightdinner show with Rosalia. Call (624) 142-4146 or (624)142-2311 for more information.

By Sandra Berry


You can enjoy live music every nightfrom 8 p.m. to 11 p.m. at the newlyopened multilevel supper club Scoop,the brainchild of Gringo Gazette’s CarrieDuncan that is located on LeonaVicario in Cabo San Lucas. There’sJonathan Orozco tickling the ivories;Santiago de Francisco on a jazzy sax;and Paul Clade on guitar; Latin jazzby the Sexto Sentido Trio; and thejazz and pop stylings of the Susie QTrio. That’s plenty of options to getyou out on the good-sized dancefloor. And don’t forget to enjoy goodfood while there. For reservations, call(624) 143-0865.

Straight from Puerta Vallarta,Mandala, which is located near thestoplight in Cabo San Lucas, is an ele-gant new nightclub. Dine on sushiamid tall palms on the rooftop, thendance to cool music every night. Call(624) 132-9681 for more information.

Looking for a more laid-back activity?Maybe a quiet stroll along the CaboSan Lucas marina, perhaps stoppingalong the way for an after-dinner bev-erage? The teeny-tiny hideawaycalled Two for the Road may be toughto find, but it’s worth the search, espe-cially with Montana at the keyboardand vocalist Kathy Daniels locatedbehind Hotel Tesoro Resort.

Another refuge from Cabo’s madden-ing crowd is Legends Live MusicPiano Bar & Lounge on LazaroCardenas and Matamoros. OwnerWendy Tosoff entertains at the pianowith her sultry singing, which is per-fect for winding down the evening.

Casa Rafael’s is not only famous forits good food but is also known forits eclectic piano bar with JuanCarlos on the piano. He singsromantic ballads in Spanish and

LOS CABOSnightlifeEnglish Wednesday through Mondayfrom 6:30 p.m. to 10 p.m. It’s a greatway to start or end an evening. Call(624) 143-0739 for reservations.

If you’ve decided to spend a night inTodos Santos, try to catch a perform-ance by the versatile DanielSiqueiros, who plays electric guitar,violin, keyboard, and drums oneverything from jazz and pop to clas-sical music, ballads, flamenco, Latin,blues, rock, and the Beatles. He per-forms Thursdays at Hotel California.Daniel also wows the crowd atBarometro on the Cabo San Lucasmarina next to Puerto Paraiso onWednesdays from 8 p.m. to 10 p.m.

This is just a smattering of locationswith music being offered in andaround Los Cabos. Depending onyour mood and your preference, andwith a little exploration, you will nodoubt find just the right spot to tripthe light fantastic or relax to thesweet melodies of Los Cabos’ assort-ment of musicians. ■


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Documents

42 LOS CABOS MAGAZINE | SUMMER 2009