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35-1 - UCANRucce.ucdavis.edu/files/datastore/234-973.pdf · 2008. 4. 7. · fruit growth, then fell gradually after the fruit reached full size. Ascorbic acid and amino nitrogen concentrations

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Page 1: 35-1 - UCANRucce.ucdavis.edu/files/datastore/234-973.pdf · 2008. 4. 7. · fruit growth, then fell gradually after the fruit reached full size. Ascorbic acid and amino nitrogen concentrations
Page 2: 35-1 - UCANRucce.ucdavis.edu/files/datastore/234-973.pdf · 2008. 4. 7. · fruit growth, then fell gradually after the fruit reached full size. Ascorbic acid and amino nitrogen concentrations
Page 3: 35-1 - UCANRucce.ucdavis.edu/files/datastore/234-973.pdf · 2008. 4. 7. · fruit growth, then fell gradually after the fruit reached full size. Ascorbic acid and amino nitrogen concentrations
Page 4: 35-1 - UCANRucce.ucdavis.edu/files/datastore/234-973.pdf · 2008. 4. 7. · fruit growth, then fell gradually after the fruit reached full size. Ascorbic acid and amino nitrogen concentrations

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