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Recipe for easy three ingredient bacon jam. Prep time is 15 minutes, cook time 30 minutes, for a total time of 45 minutes. All you need is bacon, an onion, and some dates.
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5/19/2014 3-ingredient bacon jam
http://realfoodliz.com/easyrecipe-print/6404-0/ 1/1
Prep time15 mins
Cook time30 mins
Total time45 mins
3ingredient bacon jam
This makes about 1 cup o' jam.
Created by: LizServes: 24
What you need
56 pieces of bacon, chopped into small pieces (preferably from pastureraised pork)½ cup yellow onion, chopped10 pitted dates (I get mine from Nuts.com)1 cup water
What to do
1. Bring the water to a boil in a saucepan. Once boiling, add the dates, remove saucepan from heat, cover, andallow dates to soak in the hot water until you get to step 4.
2. Cook chopped bacon in a skillet over medium heat until done but NOT CRISPY. Set aside, leaving bacongrease in the pan.
3. Cook onions in the bacon grease for approximately 10 minutes (they should be slighly brown but not burnt).When cooked, scoop the onions out and add them to the bacon.
4. Now, mash the dates with a fork in the saucepan. (Don't pour out the water!)5. When dates are mashed, add the bacon and onions to the datewater mixture.6. Bring the mixture to a simmer and "reduce" (aka keep simmering until the water cooks away) for about 10
15 minutes. Mixture should get gooey!7. Remove from heat and allow to cool. Then, add mixture to a food processor (I use this one) and pulse
several times.8. Put in face.
Recipe by Real Food Liz at http://realfoodliz.com/3ingredientbaconjam/