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Opening menu for 2nd Story Brewing Co., Philadelphia PA. (Fall 2014)
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STARTERS SOUPS+SALADS� � � � � � � � � � � � � � � � � � � � � � � � �Baked in house every day, served with cheese fondue and
mustard [7]
PAIRS WITH � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Garnished with tomato & bacon jam [6]� � � � � � � � � � � � �
Spicy tomato based broth with caramelized onion,
garlic lime aioli and grilled bread [10]
SO U P D U J O U R M A D E F R E S H DA I LY� � � � � � � ! � � � � �Beyond Meat “chicken”, oranges, micro greeens,
pickled onions, cilantro and shaved jalapeno [9]
" � � � � �Arugula, tomato raisins, cucumber, chick peas,
garlic vinaigrette and lemon crema [8] � � � # � � � � ! ! � � � � �Braised chicken, grilled corn, black beans, roasted poblanos
and creamy herb dipping sauce [6]
! � � � � � � � � � � � � �Hearts of romaine, blue cheese, spiced walnuts, apples,
sunflower seed crumbles & pomegranate vinaigrette [9]$ % � � � � � � � �3 artisan cheeses accompanied with spiced pecans,
honeycomb and crostini [12]
� � � � � � � � Micro arugula, whipped goat cheese
and citrus herb vinaigrette [9]
PAIRS WITH � � � � � & ' � � ( � � � ) * + , � � � � �� % � � � � � � � � � � � � �Locally sourced & in-house cured meats, mustard,
pickled shallots, cornichons and crostini [12]
PAIRS WITH � � � � � & ' � � ( � � � ) * + , � � � � � � ! � � � � � � �Arugula, serrano ham, blue cheese,
olive oil and fig vinaigrette [9]
HEAD CHEFSEASON
ask your server
- . / 0 1 2 3 0 4 / / 5 - 6 7 8 9 : ; < = ; > ? @ 6 A 0 B : C
ask your server
Fall 2014 Rebecca Krebs
D E F G HPesto, blue cheese, tomato raisins,
caramelized shallots and arugula [10]
I H J K L MMornay sauce, applewood bacon,
chives and apple [11]
J N F G O PRoasted garlic, salami,
black olives, tru! ed honey,
and house-made mozzarella [12]
ask your server
SOUS CHEF Bryan Kenny
� � � � � � � � � Q � � � � �Chilled beluga lentil salad, Benton’s bacon & tomato jam [17]
� � � � � � � � � � % � � � � % � � �Served with Becca’s famous tartar sauce [17]
PAIRS WITH R + � + ( � � � S + � � � �T � � � � � � � �Squash, carrot, eggplant, zucchini, parsnip, tomato ragu,
sweet potato, parmesan crisp and fine herb salad [15]
U � � V � � � � � � #Roasted sweet potato & brussel sprout hash,
shaved sprout slaw and cabernet demi [18] � � � � � � ! � � % � � # � �Smashed fingerlings, apple fennel slaw
and old timey gravy [17]
PAIRS WITH � � � � � � � � � � � � � � They who drink beer will think beer.- Washington Irving
DessertsW % � � � ! � � � � � � � � � � � � � � � �Stout ice cream, chocolate syrup, salted caramel,
malt pretzel/peanut crumble and honey whipped cream [8]
$ � � � � � � � � � � � � � � � � � � � # �Better than the best cream cheese icing layered with
banana bread and stout ice cream [8]W % � ! � � � � � � � # � � � � � � � � �Spicy pumpkin custard, toasted marshmallow mascarpone
and espresso caramel soaked Nilla wafers [8]
X Y X � � � � � � � � �Granny Smith apples, cinnamon, nutmeg and brown sugar
Served with burnt Franklin Fountain honey ice cream [8]
burgerS + sandwiches All sandwiches are served with your choice of fresh cut fries or a side saladZ � ! � � � � � � � � ! � �Black bean, ancient grains, fontina, apple fennel slaw
and baby arugula [12]
� % � � � � � Shrimp BLT, shredded lettuce, fried green tomato,
applewood bacon and secret sauce on grilled brioche [14][ � � � � � � � � ! � �Tomato jam, manchego cheese and arugula
on a toasted Le Bus bun [14]
PAIRS WITH \ \ ] S � � � � � � � � � � ! � � � � � � � % � � � �Apples, fontina, manchego, cheddar
and applewood smoked bacon [12]
PAIRS WITH � � ^ � ) � � � � � �$ % � � � � � $ % � � # � �Broccoli rabe, caramelized shallots, honey dijon aioli
and sharp provolone on a baguette [14]