6
11837 Foothill Blvd. Rancho Cucamonga, CA 91730 cucamongabrewingco.com

Cucamonga Brewing Co-menu

Embed Size (px)

DESCRIPTION

11837 Foothill Blvd. Rancho Cucamonga, CA 91730 cucamongabrewingco.com

Citation preview

Page 1: Cucamonga Brewing Co-menu

11837 Foothill Blvd.Rancho Cucamonga, CA 91730

c u c a m o n g a b r e w i n g c o . c o m

Page 2: Cucamonga Brewing Co-menu

To make our award winning beers, we first mill the grain in our Grist Mill, and then mix the milled grain with hot water in the Mash Tun. This process converts the starches in the grain into fermentable sugar. This mixture is then strained, and the leftover liquid is called ·Wort·. The next step is to take the Wort, add various bittering and aromatic hops, and then boil this mixture in the Brew Kettle. After this process, the Wort is moved to one of our Fermentation tanks where yeast is added. The yeast will consume the fermentable sugars to produce C02 and alcohol. Our Ales will ferment from 4 to 7 days, while our Lagers will ferment for as long as 12 days. Once our Beer is ready, it’s moved downstairs to the Serving tanks and carbonated. Now, go ahead and try one of our award winning, handcrafted Beers, and discover why “Life is better with Beer”. Our Beer is always fresh and delicious, and the selection changes slightly due to the creativity of our Brew Master. Enjoy!

Brewing Process

GRAIN SILO GRIST MILL MASH TUN BREW KETTLE FERMENTER SERVING TANK

Our beer selections vary throughout the seasons, make sure to ask about our specialty selections.

Jacked Up IMpeRIaL Red aLeSimilar to an Amber, but with darker Crystal malts hopped with both Magnum and Cascade hops. An Imperial Red Ale. Truly Jacked up. 8.0% AVB. Pairs well with a wide range of foods including chicken, seafood, burgers and spicy foods.

HIgHway Hefe aMeRIcaN STyLe wHeaTRefreshing American style wheat, naturally cloudy because it’s unfiltered. Try it alone or with a slice of lemon or orange. Lightly hopped. 4.5% ABV. Pairs well with lighter faire including salads and vegetable dishes.

RoUTe 66 HoNey BLoNde aLeOur lightest brew, golden in color. A good transition beer as you move into micro brewed heaven. 6.5% ABV. Pairs well with lighter faire including chicken, salads and sandwiches.

cUcaMoNga peak paLe aLeA light colored, full bodied pale ale. Generously hopped with Cascade hops from Washington, and then dry hopped with Cascade hops and Willamette hops. 5.6% ABV. Pairs well with a wide range of foods including burgers, chicken, and steaks.

SIx SHooTeR I.p.aAn American style I.P.A with a strong hop flavor and aroma, dominated from the use of Chinook, Centennial, and Simcoe hops. This beer is a hop lovers Heaven. 6.2% ABV. Pairs well with bolder foods including Cajun food, BBQ, and spicy items.

Up TowN RaNcHo BRowN aLeOur award winning Brown Ale is made with roasted barley and dark Crystal malts to produce a smooth, easy drinking, chocolate flavored brown ale. This Brown is lightly hopped, great for your first try at a dark beer. 5.8% ABV. Pairs well with hearty food including pork, BBQ, salmon and beef.

JaLapeNo SpINacH aRTIcHoke dIpOur special blend of cheeses, artichoke hearts and spinach, combined with a touchof jalapeno chilies make this dish incredible. Served with warm tortilla chips. 8.99

cUcaMoNga egg RoLLSWe take a mixture of cheddar, spicy jack and cream cheese, toss in roasted corn, bell peppers and jalapenos, then stuff it inside a large, rolled wonton wrapper.Served with a sweet jalapeno dipping sauce. 7.99

BReweRy HoUSe appeTIzeRA sample platter of our favorite appetizers. This dish includes Brewhouse HotWings, Crispy Mozzarella Sticks, Loaded Potato Skins, Onion Strings and ourCucamonga Egg Rolls. 13.99

SeaRed aHI TUNaAhi tuna seared rare then sliced and served with a soy sesame sauce. 8.99

Loaded poTaTo SkINSLoaded potato skins with bacon, cheddar cheese and sour cream on the side. 6.99

BReweRy NacHoSTortilla chips, pepperjack and cheddar cheese, black beans, tomatoes, jalapenos, red onion and sour cream. Served with a side of salsa. 6.99. Add grilled chicken or smoked pork for 1.99ToRNado SHRIMpPlump juicy shrimp, dusted with seasoning and flour, then quick fried and served with our own sweet and spicy sauce. 8.99SHRIMp & cRaB cakeSA combination of back fin crab meat, seasoned bread crumbs, shrimp and cheese. 10.99

BRewHoUSe wINgSJuicy, plump wings, fried to perfection and Tossed in one of our 5 signature sauces. Sauce choices are: Buffalo, Teriyaki, Regular BBQ, Spicy BBQ or parmesan garlic. 8.99

RoaSTed aRTIcHokeTwo half artichokes roasted with garlic, rosemary and seasoning. Served with a lime aioli dipping sauce. 8.99woRLd faMoUS cHeeSy gaRLIc BReadThe most amazing cheese bread you’ll ever have. 4.99

Appetizers

Shrimp & Crab CakeS

Page 3: Cucamonga Brewing Co-menu

FieLD FresH sALADsTHe cBc SaLadFresh field greens tossed with candied walnuts, fresh sliced apples, green onions and bleu cheese crumbles. Tossed with your choice of dressing, then topped with a grilled chicken breast. 11.99THe BReweRy coBBThe traditional Cobb Salad, served with crisp greens, tossed with your choice of dressing, and topped with individual piles of bacon, diced tomatoes, bleu cheese crumbles, diced ham, diced turkey, sliced avocado and hard boiled egg. 11.99cHINeSe cHIckeN SaLad (Peanut free)Crisp lettuce and cabbage tossed with mandarin oranges, sliced green onions, carrots, crunchy fried wontons, Chinese pea pods and our all natural Thai Satay dressing. Topped with a broiled chicken breast. 11.99cHoIce Top SIRLoIN STeak SaLadRoasted Romaine, spring mix and iceberg lettuce, tossed with bleu cheese crumbles, cheddar & jack cheese, diced tomatoes and julienne red onions. Tossed with your choice of dressing then topped with slices of our tender choice Top Sirloin steak. 12.99

pAstA AnD FLAtbreADs

JambaLaYa paSTa

caJUN cHIckeNGrilled flatbread covered in our spicy Cajun cream sauce then topped with our blackened chicken, grilled peppers & onions, and melted mozzarella cheese. 9.99

STeak LoveRSGrilled flatbread brushed with garlic infused virgin olive oil and topped with our thin sliced tri-tip steak, sautéed mushrooms, caramelized onions and bleu cheese crumbles. Drizzled with aged balsamic reduction glaze. 10.99

fLaMIN’ cHIckeN Grilled flatbread covered with bleu cheese dressing, grilled chicken tossed in our buffalo sauce then topped with melted mozzarella cheese and bleu cheese crumbles. 8.99

Red oR wHITe Grilled flatbread covered in our red or white sauce and topped with your choice of chicken, ground beef or shrimp then topped with melted mozzarella and parmesan cheese. 8.99

FLaTbread piZZa

cReaMy cHIckeN LINgUINe aLfRedoLinguine noodles blended with our homemade alfredo sauce and topped with a juicy broiled chicken breast. Served with our world famous cheesy garlic bread. 10.99caJUN cHIckeN paSTaPenne noodles tossed with peppers and onions, and our own spicy Cajun cream sauce. Topped with a blackened chicken breast and served with our world famous cheesy garlic bread. 10.99

JaMBaLaya paSTa Penne noodles tossed into our own tomato cream sauce with roasted peppers, onions, grilled chicken, sauteed shrimp, spicy Louisiana hot link slices, and mushrooms. Served with our world famous cheesy garlic bread. 14.99

Served with our world famous cheesy garlic bread.

RoaSTed BeeT SaLadWe rub large red beets with extra virgin olive oil and seasoning, then roast them to bring out all the wonderful flavors. We then toss mixed greens with chunked feta cheese, dried cranberries, candied walnuts and vinaigrette dressing, then lay on thick slices of the roasted beets. 11.99

cHIckeN caeSaR SaLadFresh romaine lettuce tossed with shredded parmesan cheese, sliced red onion, homemade garlic croutons, and our own Caesar dressing. Topped with a sliced grilled chicken breast. 11.99

BRewHoUSe wedgeA wedge of fresh crisp iceburg lettuce, topped with our homemade bleu cheese dressing, crumbled bleu cheese pieces, diced tomato, green onion, and chopped bacon. 9.99

wedge & a SIdeA half wedge salad served with one of our sides. 9.99

SeaRed aHI TUNa SaLadMixed greens, tossed with fried wontons, diced tomatoes, green onions and our own Oriental sesame dressing. Topped with thin slices of delicately seared Ahi tuna. 12.99

rOaSTed beeT SaLad

Page 4: Cucamonga Brewing Co-menu

breWHOUse FAVOritesServed with your choice of any two of our side dishes.

gRILLed SaLMoNDelicate salmon filet, grilled to perfection and drizzled with a lemon cream sauce. Served on a bed of rice with a single side item. 16.99BeeR BaTTeRed fRIed SHRIMpHand dipped in our own beer batter and fried to a golden brown. 14.99HIBakI cHIckeN BReaSTTwo chicken breasts, grilled to perfection and basted with our own BBQ Teriyaki sauce blend. Served on a bed of rice with one additional side item. 14.99caLIfoRNIa cHIckeNTwo sauteed chicken breasts topped with grilled tomatoes, fresh avocado, and rich hollandaise sauce. 15.99cUcaMoNga cHIckeNPan sautéed chicken breasts served on a bed of Linguini noodles and topped with artichoke hearts, sun dried tomatoes, roasted garlic and a lemon butter sauce. Served with one additional side item. 15.99SILo cHIckeNTwo chicken breasts pan sauteed with butter, white wine, mushrooms, onions and topped with swiss cheese. 15.99

pULLed poRk1/2 pound of our famous pork shoulder, oak wood smoked in our smoker, then pulled into chunks and tossed in our home made BBQ sauce. 12.99SLIced TRI-TIpWe take 1/2 pound of perfectly roasted Tri-Tip, slice it thin and serve it with your choice of our homemade original or spicy BBQ sauce. 15.99ST. LoUIS poRk RIBS Slow roasted in our smoker for tenderness and flavor, finished off on the flamebroiler and topped with either our Spicy or original BBQ Sauce.Half Rack 17.99 Full Rack 24.99

BBQ coMBo1/4 Rack of St. Louis Pork Ribs, Spicy smoked Hot Link, 4 oz. Pulled Pork, and 4 oz. Sliced Tri-tip. 18.99

Top SIRLoIN STeakAn 8 oz. USDA Choice top sirloin steak, always juicy and full of flavor. 17.99RIB eye STeak12 oz. USDA Choice steak, cut from the eye of the rib roast, well marbled and always tender. 21.99fILeT MIgNoNAn 8 oz. USDA Choice fillet, thick, juicy and tender, broiled to perfection. This steak will melt in your mouth. 26.99BReweRS cHopThis is a 22 oz. Bone-In Rib Eye, considered by many to be the King of steaks. 32.99 MaHI MaHI TUScadoRo Grilled Mahi Mahi fillet topped with artichoke hearts, sun dried tomatoes and roasted garlic in a citrus wine butter sauce. 16.99

BeeR BaTTeRed fRIed fISH Boneless fillets, hand dipped in a batter made with our hand-crafted Cucamonga Peak Pale Ale. 12.99

BRewMaSTeRS pRIMe RIBoNLy avaILaBLe fRIday THRoUgH SUNday, wHILe SUppLIeS LaST!This slow roast Prime Rib is tender, juicy and seasoned with our flavorful rib-rub.10 oz. prime Rib 19.99 16 oz. Brewers cut 26.99

MacaRoNI & cHIckeN oR MacaRoNI & HoT LINkSOur famous homemade Mac & Cheese loaded with either juicy grilled chicken breast or smoked Louisiana Hot link sautéed in garlic and onions. Drizzled with truffle oil, and topped with crunchy parmesan breadcrumbs. 11.99

BReweRS TRIpLe cRowN (wild Boar, Bison and kobe sliders)Feeling a little adventurous? Served with French fries and paired with three 4oz glasses of our brewers favorite ales. 19.99

gLazed ceNTeR cUT poRk cHopSWe grill two thick center cut chops to perfection, glaze them with our aged balsamic glaze, top them with grilled onions and bleu cheese crumbles, and serve them on a bed of fresh mashed potatoes. Served with one additional side item. 17.99

fISH TacoSBoneless fillets, hand dipped in a batter made with our hand crafted Cucamonga Peak Pale Ale topped with cabbage and Serrano mayo. 10.99

b r e W M A s t e r p i C K s

JaCk’S SpeCiaLTY prime rib

bbQ COmbO

Page 5: Cucamonga Brewing Co-menu

breWHOUse bUrGersAll of our burgers are 1/2 pound fresh ground Angus beef prior to cooking and include your choice of French fries, creamy cole slaw or rice pilaf.

Substitute one of our other sides for only $1.00 more.

piCk YOUr paTTY: FreSh GrOUNd beeF, JUiCY ChiCkeN breaST Or VeGeTariaN paTTY

cLaSSIc Naked BURgeRTopped with fresh leaf lettuce, tomato, pickles, sliced red onion, and our special burger dressing. Served on a locally baked country buttermilk roll. 8.99GreaT wiTh OUr rOUTe 66 hONeY bLONde aLe

aLL aMeRIcaN THRee cHeeSe BURgeRAmerican, cheddar and jack cheese, sliced fresh avocado, lettuce, pickle, tomato, caramelized onions, and our special burger dressing.Served on a localIy baked country buttermilk roll. 10.99GreaT wiTh CUCamONGa peak paLe aLe

MedITeRRaNeaN BURgeRGreen and black olive Tapenade with basil andoregano, fresh cucumber slices, feta cheese, red onion, roasted red and green bell peppers, and fresh greens. Served with garlic mayonnaise on locally baked ciabatta bread. 11.99GreaT wiTh OUr hiGhwaY heFe ameriCaN STYLe wheaT beer

BBQ BacoN RaNcH BURgeRHomemade BBQ sauce, cheddar cheese, three pieces of crisp bacon, lettuce, tomato, pickle, red onion, a pile of fried onion straws, and creamy ranch dressing on a locally baked country buttermilk roll. 11.99GreaT wiTh OUr Up TOwN raNChO brOwN aLe

BaRN fIRe BURgeRJalapeno peppers, fresh salsa, pepper jack cheese, leaf lettuce, tomato, red onion slice, and our chipotle mayonnaise. Served on locally baked ciabatta bread. 9.99GreaT wiTh OUr Six ShOOTer i.p.a

BRewHoUSe BURgeRThousand Island dressing, shredded lettuce, tomato, pickles, white onion, jack and American cheese. This monster is served on toasted garlic cheese sourdough. 9.99GreaT wiTh CUCamONGa peak paLe aLe

ULTIMaTe BacoN BURgeR wITH a cHeeSe SkIRTThis 1/2 pound fresh ground Angus burger has so much cheddar cheese it flows off the burger, bubbles up and fries on the grill. This thing has cheese hanging all over the place. We top it with three strips of crispy bacon, pickles, caramelized onion, tomatoes, fresh lettuce, and our special burger dressing. Served on a locally baked country buttermilk roll. 11.99GreaT wiTh CUCamONGa peak paLe aLe

gRILLed Mac & cHeeSe BURgeRGrilled macaroni & cheese, chopped peppered bacon, leaf lettuce, tomatoes and chipotle mayonnaise. Served on a locally baked country buttermilk roll. 10.99GreaT wiTh OUr JaCked Up imperiaL red aLe

BLeU cHeeSe BURgeRAged bleu cheese crumbles, fried onion straws, leaf lettuce, tomato slices, caramelized red onions, and our own chipotle mayonnaise. Served on a locally baked country buttermilk roll. 9.99GreaT wiTh CUCamONGa peak paLe aLe

IT’S aLL aBoUT BReakfaST BURgeRFried egg, sliced fried potatoes, three bacon strips, American cheese, tomato slices, leaf lettuce, and our special chipotle mayonnaise. Served on locally baked ciabatta bread. 11.99GreaT wiTh CUCamONGa peak paLe aLe

BReweRy SLIdeRSThree sliders make up this plate. Mix and match between flame broiled ground beef, juicy chicken breast and pulled pork. 7.99

siDesfrench fries 2.99cole Slaw 2.99Rice Pilaf 2.99

Baked Potato 3.99fresh, Homemade Masher’s 2.99Steamed Vegetables 3.99

Brewhouse green Beans 3.99Soup of the Day 2.99

Side Salad 2.99Wedge Salad 3.99caesar Salad 2.99

Page 6: Cucamonga Brewing Co-menu

sAnDWiCH stAtiOnServed with choice of French fries, creamy cole slaw or rice pilaf.

Substitute one of our other sides for only $1.00 more.

CUCAMOnGA breWinG CO.

18% gratuity added to parties of 8 or more. We reserve the right to refuse service to anyone at our own discretion.

THaNkSgIvINg TURkey SaNdwIcHThin sliced turkey, tomato slices, leaf lettuce, jack cheese and avocado slices served onour homemade savory stuffing bread with cranberry mayonnaise. 9.99

Top SIRLoIN STeak SaNdwIcHA beautiful USDA Choice sirloin steak, flame broiled just the way you like, and served on a French roll. Served with leaf lettuce, tomato slices, and a pickle spear. 9.99

BRewHoUSe dIpThinly sliced USDA Choice roast beef piled high on a French roll and melted swiss cheese. Served with creamed horseradish sauce and a side of au jus for dipping. 9.99

BBQ TRI-TIp SaNdwIcHWe take our smoked, juicy tri-tip roast and slice it thin. We then lather on some of our homemade BBQ sauce, then pile it high on a French roll. 9.99

Served with choice of French fries, creamy cole slaw or rice pilaf. Substitute one of our other sides for only $1.00 more

All of our Field Fresh sAlAds are available in a lunch portion for $3.00 off the regular menu price.

Available Monday thru Saturday 11am - 3pm. No Substitutions.

• goLdeN fRIed SHRIMp LUNcH• HIBakI cHIckeN LUNcH

• 1/4 LB. HaMBURgeR LUNcH• fRIed cHIckeN TeNdeRS

$599Includes soft drink or

small mug of Micro BrewNot valid with any discount or coupon.

• Top SIRLoIN STeak LUNcH • SwISS cHIckeN LUNcH

• gRILLed fISH LUNcH • TeRIyakI STeak LUNcH• feTTUccINe aLfRedo

$699Includes soft drink or

small mug of Micro BrewNot valid with any discount or coupon.

Add a bowl of

Today’s soup or

Caesar, House or

Wedge salad

for only $2.99

COMpLete LUnCHes

bbQ pULLed pOrkSaNdwiCh

ReUBeNThis is the best Reuben sandwich that you will ever have. Thin sliced corned beef, grilled sourdough, grilled sauerkraut, Thousand Island dressing, Swiss cheese and mustard. 8.99

B.L.T.a.The classic bacon, lettuce, tomato and avocado sandwich, served on your choice of bread. 8.99

gRILLed cHIckeN cLUBA fresh grilled chicken breast, served with bacon strips, fresh leaf lettuce, tomato, avocado and mayonnaise on your choice of bread. 8.99

BBQ pULLed poRk SaNdwIcH Pork shoulder that’s been slow roasted in our wood fired smoker, pulled into chunks, tossed with our homemade BBQ sauce then piled high on a toasted locally baked country buttermilk roll. Served with a garnish of fresh cole slaw, fried onion straws and pickles. 8.99

gRILLed Mac & poRk MeLT Mac & Cheese, Pulled pork, caramelized onions, BBQ sauce and Cheddar cheese on grilled bread. 8.99