THE CITY OF NEW YORK

MANHATTAN COMMUNITY BOARD 359 East 4th Street - New York, NY 10003Phone (212) 533-5300www.cb3manhattan.org - info@cb3manhattan.org

Alysha Lewis-Coleman, Board Chair Susan Stetzer, District ManagerCommunity Board 3 Liquor License Stipulations for Administrative Approval

Ra\/\I,.

located at 111 East 7th Streetas a qualified representative of. berossi Asia LLC

1. ^ I will operate a full-service restaurant, specifically a (type of restaurant).IS Kitchen open and serving food every night during ail hours of operation.

2. My hours of operation will be:

, New York, NY agree to the following stipulations:

Mon " Spm y^m ; Tue " I 2aYW ; wed " llcKY^ ■.Thu Spirw --(Qawv : Fri 5prn _ l2AWv : Sat -\2/avK :Sun SpVK-

(i understand opening is no later than specified opening hour & ail patrons are to be cleared from business at specified closing hour)3. Q] i will not use outdoor space for commercial use.

□ I will operate my sidewalk caf6 no later than

□ i will employ a doorman/security personnel on the following days:

□ i will install soundproofing,

[S i will close any front or rear facade doors and windowsat 10:00 P.M. every night or when amplified sound isplaying, including but not limited to DJs, live music and livenonmusicai performances.

□ I will have a closed fixed facade with no open doors orwindows except my entrance door will close by 10:00 P.M.or when amplified sound is playing, including but not limitedto DJs, live music and live nonmusicai performances.

8.

9.

I will not have [SI DJs, IS) live music. El promoted events. El any event at which a cover fee is charged. El scheduledperformances, □ more than DJs/ promoted events per , □ more than private parties perEl i will play ambient recorded background music only.

10. El i will not apply for an alteration to the method of operation or for any physical alterations of any nature without firstcoming before CB 3.

11. El i will not seek a change in class to a full on-premises liquor license without first obtaining approval from CB 3.12. El i will not participate in pub crawls or have party buses come to my establishment.13. El i will not have unlimited drink specials, including boozy brunches, with food.14. K I will not have a happy hour or drink specials with or without time limitations OR □ i will have happy hour and it will

end by . - Please indicate one of the above -15. El i will not have wait lines outside. □ i will have a staff person responsible for ensuring no loitering, noise or crowds outside.16. El i will conspicuously post this stipulation form beside my liquor license inside of my business.17. El Residents may contact the manager/owner at the number below. Any complaints will be addressed immediately, i will

revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors.Phone Number:Name:

IB. □ i will:

vided above Is truthful and accurate based upon rny/personal belief.e InformationI hereb

Sworn to thisNotary Publi r

APISITAPUANGPIANotary Public • State of New York

NO. 01PU6386470Qualified in Richmond County

My Commission Expires Jan 28, 2023

THE C ITY OF NEW YORK

MANHATTAN COMMUNITY BOARD 359 East 4th Street - New York, NY 10003Phone (212) 533-5300www.cb3manhattan.org - info@cb3manhattan.org

Alysha Lewis-Coleman, Board Chair Susan Stetzer, District Manager

Community Board 3 Liquor License APDlication Questionnaire

Today's Date: M 0.S2- ̂ Qj) \ ̂

APPLICANT

1. Name of applicant and principtets): C) AsiA.- LZ-d^2. Premise address;.

3. Cross streets:

4. Trade name pBA):_t£^5. Check which you are applying to: | | New liquor licence | XI Alteration of an j jsale of assets

. existing license

If alteration, describe nature of alteration:, C(:>V)cop4'7. Is location currently licensed? 0 Yes Q No8. Type of license: _ 6g;iejr axMi Wi^-C9. Previous or current use of the location:_ Rg5;Wmnf10. Corporation and trade name of current location: Li-C^ ol^<^ Q<X\(k11. Type of building and number of floors: M \ "" j F- 1 ODT<-.12. Does premise have a valid Certificate ofOccupancy and all appropriate permits, including for any back or side yard

use? Q Yes ̂ No 12a. What is the permitted occupancy indoors and outdoors? J<ase.(X13. Do you plan to apply for Public Assembly permit? Q Yes Sno ^ ^I'l* What is the zoning designation (check zoning usingnap:lutp://uis.nvc.uov/doitl/nvcitvman/-please give specific zoning

designation, such as R8 or C2):

IS. How many licensed establishmentsare within 1 block? ^16. How many On-Premise (OP) liquor licenses are within 500 feet?

17. Is premise within 200 feet of any school or place of worship? EjYesnNo

PROPOSED METHOD OF OPERATION

18. (Describe your method of operation: _ Pul 1 ~.Sg.rN; (P. rpf419. Will any other businessbeside^oodor alcohol service beconducted at premise? QVes ̂ No20. .jfyes.pleasedescribewhattype:

21. What are the proposed days/hours of operation (specify days/hours each day and hours of outdoor space if applicable:

M6wi()L\| 12av»^22. Total number of table: 23. Total number of seats: 44

Re vi s e d: October 2016

24. How many stand-up bars/ bar seats are locatedon the premise? 1. (A stand up bar is any baror counter, whether with seating or not, over which a patron can order, pay for, and receive an alcholic beverage.)

25. Describe all bars (length, shape, and location): U 11' C\|g)ncl26. Does premise have a full kitchen? 0 Yes QJ No

27. What are the hours kitchen will be open? cltAily28. What type of food is available for sale? Tyio/>'A.Y') CU.\S\^g-'29. Will a manager or principal always be on site? Yes | | No If yes, which? _

30. How many employees will there be?

31. Do you have or plan to install | [French doors | | accordion doors or | | windows?32. Will there be TVs/monitors? [^Yes I^No (If Yes, how many?)

33. Will premise have music?|3Yes[^ No 33a. If Yes, what type of music? I j Live Music Juke boxI I DJ 13 Tapes/CDs/iPod

34. If other type, please describe;

35. What will be the music volume? 0 Background (quiet) Entertainment level

36. Please describe your sound system: \ IPoA *^^>037. Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? Qycs j^No38. If Yes, what type of events or performances are proposed and how often?

39. How do you plan to man^e vehicular traffic and crowds on the sidewalk caused by your establishment?SsejL> cvfrgvchgJ - Y\I<K VQ.lA\fxAlAr

40. Will there be security personnel?! [Yes 0 No 40a. If Yes, how many and when? . g41. How do you plan to manage noise inside and outside your business so neighbors will not be affected? txTrAcnc^

42. Do you have sound proofing installed?[]Yes [^No 43. If not, do you plan to install sound-proofing? [X]Yes□ NoAPPLICANT fflSTORY

44. Has this corporation or any principal been licensed previously? |3Yes Q No If yes, please indicate name ofestablishment(s): 5^^ C(tt

45. Address: 47. Community Board #

46. Dates of operation:

47. Has any principal had work experience similar to the proposed business? Sy es □no If yes, explanationof experience or resume.

48. Does any principal have other businesses in this area? E]y esl I No If yes, give trade name and describe type ofbusiness: .Sgg,)

49. Has any principal had SLA reports or action within the past 3 years? | |Yes|~^ No If yes, attach list ofviolations and dates of violations and outcomes.

COMMUNITY OUTREACH

Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location forcommunity outreach. Applicants are encouraged to reach out to community groups.

Re vi s e d: October 2016

Derossi Asia LLC - 111 East 7"* Street

CBS Questionnaire Supplement

Question 39: Crowd Management

Guests will be greeted upon entry by the host who will seat them at an appropriate table. If atable is not available, the host will take down the name and call back number to notify the guestswhen their table is available. The host will also suggest a local neighboring establishment to visitwhile waiting so as to keep the sidewalk clear.

Question 41: Noise Control

The establishment has sound proofing to ensure neighbors will not hear any noise. The host onduty will direct customers out from in front of the establishment, whether that is while enteringor exiting the establishment or while being placed on a wait list. No crowds will be allowed infront of the building.

Question 47: Has any principal had work experience similar to the proposed business?

Ravi's bars and restaurants have been featured in hundreds of thousands of national, internationaland local publications, received acclaim for their impact on cocktail culture and two of hisestablishments have published cocktail books. Named one of Wine Enthusiast's Tastemakers ofthe year, it is no douk that he is the man behind several of New York City's favorite bars.

Having achieved a level of notoriety and success in the cocktail world, Ravi shifted his focus tofood where his innovation was noticed by the New York Times, Forbes, Zagat and The NewYorker. A vegetarian-tumed-vegan himself, Ravi holds a deep affection for all animals, and hasbeen an outspoken voice on animal rights issues. His nonprofit BEAST Foundation and shift toplant-based ventures has warranted both local and national applause, receiving an award fromPETA for his efforts.

Derossi Asia LLC - 111 East 7^ Street

CBS Questionnaire Supplement

Question 48: Does any principal have other businesses in this area?

Honeybee's- Vegan Texas BBQ

Mother of Pearl- Vegan Polynesian Tiki Bar

Amor y Amargo- Bitters-Focused Bar

Avant Garden- Vegan Restaurant

Ladybird- Vegan Tapas Restaurant

Desnuda- Cevicheria & Wine Bar

Death & Company- Cocktail Bar

Proletariat- Beer Bar

Ravi Lalchandani - Prior Licenses

111 East 7th Street New York, NY 10009

Business Name Business Address

1 Queen Bear (Avant Garden) 188 HavemeyerSt, Brooklyn NY 11211

Type of Interest and Date Interest Began Serial Number

7/2010 - Equity - CB1 Brooklyn 1246515

Business Name Business Address

2 Cien Fuegos LLC (Honeybee's, Mother of Pearl, Amor y Amargo) 95 Ave A, New York NY 10009

Type of Interest and Date Interest Began Serial Number

3/2010 - Equity - CB3 Manhattan 1239384, 1239385, 1239386

Business Name Business Address

3 M&R Mediterranean Corp (Mayahuel) 304 E 6th St, New York, NY 10003

Type of Interest and Date Interest Began Serial Number

6/2008 -8/2017 - Equity - CB3 Manhattan 1140219

Business Name Business Address

4 Derossi Veg LLC (Avant Garden) 130 East 7th Street, New York, NY 10009

Type of Interest and Date Interest Began Serial Number

07/2014 - Equity - CB3 Manhattan 1286961

Business Name Business Address

5 Sungod Enterprises LLC (Rabbit Ciub) | 124 MacDougai St, New York, NY 10012

Type of Interest and Date interest Began Serial Number

11/2005 - 7/2017 - Equity - CB2 Manhattan 1 1167414 1

Business Name Business Address

6 Warlord Enterprises LLC (Desnuda) |l22 E. 7th St, New York, NY 10009 |Type of Interest and Date interest Began Serial Number

2/2005 - Equity - CB3 Manhattan 1 1159283

Page 1 of 3

8

11

Business Name Business Address

Little Hands Play Caf^ Inc. (Death & Co) |4SS East 6th Street, New York NY 10009 |Type of Interest and Date Interest Began Serial Number

2007 -11/2018 - Equity - CBS Manhattan | 111S525 1

Business Name Business Address

Cajun Brooklyn LLC (August Laura) | 387 Court Street, Brooklyn, NY 11231

Type of Interest and Date Interest Began Serial Number

I7/2O11 - Member - CBS Manhattan | 1258056

Business Name Business Address

Icerossi Chelsea LLC (Proletariat) |l02 St. Marks Place, New York, NY 10009Type of Interest and Date Interest Began Serial Number

I9/2OIO member • CBS Manhattan 1 1259614 1

Business Name Business Address

Warlord Brooklyn LLC (Desnuda Cevicheria) | 221 South First St, Brooklyn, NY 11211 |Type of Interest and Date Interest Began Serial Number

11/2011 - Equity - CB1 Brooklyn | 1264966 1

Business Name Business Address

Viejo Group LLC (Bourgeois Pig) | 127 MacDougal Street, NevrYork, NY 10012

Type of Interest and Date Interest Began Serial Number

7/2014 - 5/2017- Equity CB2 Manhattan | 1220699

Business Name Business Address

iDerossi Mac LLC (Ladybird) 111 East 7th Street, New York, NY 10009

Type of Interest and Date Interest Began Serial Number

I2017 - Equity - CBS Manhattan 1 1S0S100

Business Name Business Address

Icajun & Co LLC |l11 East 7th Street, NewYprk, NY 10009Type of Interest and Date Interest Began Serial Number

I4/2007 - 2015 - Equity - CBS Manhattan 1 1191065

Page 2 of 3

14 Business Name Business Address

Death & Co East Village LLC 433 East 6th Street, New York, NY 10009

Type of Interest and Date interest Began Serial Number

11/2018 - Equity - CB3 Manhattan 1313715

Page 3 of 3

iPlUILDINGSNYC Depaftment of Buildings260 Broadway, New York. NY 10007

Rattida Lancaster. FAIA, Commissioner y

Dileep Khedekar, P.E.Deputy Borough ComrnissicnerManhattan Borough Office. 3" Fl.Phone: (212) 566-0019Fax: (212)566-5575E-mail: diteepk@lxilidlngs.nyc.gov

iI

April 16, 2007

New York State Liquor AuthorityDivision of Alcoholic Beverages Control105 West IZS"* Street - S"* FloorNew York, NY 10027

RE: LETTER OF NO OBJECTION

111 EAST 7^"STREETBlock #:435; Lot#: 45Manhattan

To Whom It May Concern:

The Department has No Objection to an Eating and Drinking Establishment, Use Group6, Non- Place of Assembly, for less than Seventy- Five (75) persons on the First (1") floor pf theabove referenced premises.

However, any new Construction must be filed with this Department.

This is based upon departmental records; Block #435; Lot #: 45, Copies HPD "I" Cards.

Sincerely,

.£). LV wDileep Khedekar, P .Ei:^Deputy Borough CommissionerM^attan

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ATTENTION RESIDENTS

& NEIGHBORS

/-U> I MwVi-l-hiri (OAO:)111-1.01-?Company/DBA Nam^nd Contact Number for Questions

plans to open a

n~f(Please choose) Bar/Restaurant/Club and indicate if there will be a Sidewalk Cafd or Backyard Garden

at the following location

7'^ , K)g.w Vorlh ,Building Number and Street Name (Address)

This establishment is seeking a license to serve

Beer & Wine or Beer

(2.\'2:)iii -zonApplicant Contact information

Contact the Applicant or COMMUNITY BOARD 3With any questions or concerns.

info@cb3manhattan.org - www.cb3manhattan.org

bercsS; LLC / (:ua^777 -^^^^(Company) and^ ®5^Afttl5J5|S|- (Contact Info)

Plans to open a 3

KgSyiay-avT-f-(IfM^/please choose) ^DQ (Bar)/#|| (Restaurant)

(Sidewalk Cafi) or SS#^^^@ljlpi^^(Backyard Use)

1 1 1 E^^srl" 1 ̂ S-l-rQ.gfl" , K/ ew V(y"k K/V \COD^Address/

seeking a license to serve(w±WJ£±l!5»WTffll!iW»«S)

fegjgjr- ̂ Wi(HM^/please choose) (Beer & Wine) or/§K#

(Beer) or/sK#(Wine & Liquor)

info@cb3manhattan.org - www.cb3manhattan.org

NEIGHBORING RESIDENTS

VECINOS DE LA COMUNIDAD

INpyraSi (1\±\ 111'^■'^1Company Name/ Contact Info 0 Nombre de la Compailfa/el tel§fono de contacto

Plans to open a: Planiflque abrir un/una:

Res-Uu\^anT"(Please choose) Bar/Restaurant (Favor de escoger) una Barra/un Restaurante

sidewalk cafd/backyard use un caft de acera o un patio de atrds

address direccidn

Seeking a license to serve En buscada de unalicencia para servir:

2rBeer & Wine or Beer/Wine & Liquor Cerveza y vino o cerveza/vino y bebidas alcohdlicas

At COMMUNITY BOARD 3 En la JUNTA COMUNITARIA 3SLA & DCA Licensing La reuni6n del ComiteCommittee Meeting de Licencias del SLA y del DCA

Si hay preguntas o inquietudes, favor de comuniquese con el solicitante ola Junta Comunitaria 3.

info@cb3manhattan.org - www.cb3manhattan.org