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Your Association monthly update

Dear Members,

Your new Board of Directors, voted in at the last AGM, had their first meetinglast month and there was a lot of excitement in the room when we started toexplore what the next few months will look like as we put our new strategicplan in place, increase member benefits, and build some top-notch programsto help build a stronger food and beverage industry. Your new Board ofDirectors and Executive Committee is committed to our vision which is to seeFood & Beverage Atlantic become your trusted resource center of excellencefor skills development, networking, competitiveness, and professional services.

As always, if you have any questions or if there is anything we can do to assistyou, please reach out to leonie@atlanticfood.ca or call us at 506-857-4255.

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Meet your new Board of Directors

Position Name Company

President Tammy Wall Canada's Smartest Kitchen

Vice President Jim Landrigan Bio|Food|Tech

Past President Lee Turner Amalgamated Dairies Limited (ADL)

Secretary Tammy Brideau ED, Food & Beverage Atlantic

Treasurer Jean Robert Roy Les Cuisines Roi Ltee.

Member Darrell Munro Balance Creative Communications Inc.

Member Jessica Adair G.E. Barbour

Member Jeff Williams Comeau Sea Foods Ltd.

Member Scott Miller Captain Dan's Inc.

Member Peter Chapman SKUFood

Member Peter McLaughlin Anne of Green Gables ChocolatesMember Bryan Inglis Food Island Partnership Inc.

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Member Norman Purdy South Ridge Maple Co.

Member Barbara Ann O'Brien Bonte Foods Ltd.

Member Alain Bosse Alain Bossé consulting (aka kilted chef)

Ex-Officio Patricia Ouellette Agriculture and Agri-Food Canada

Ex-Officio Sara Robinson HOST Event & Association Management

Ex-Officio Brian Deveau Opportunities New Brunswick

Ex-Officio Danielle Collin Atlantic Canada Opportunities Agency

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Food Safety Training OpportunitiesHACCP Training in St. John's

March 4-6 HACCP AND THE CONTROL OF LISTERIA WORKSHOP ATELIER SUR LE SYSTÈME HACCP ET LE CONTRÔLE DE LA BACTÉRIE LISTERIA St. John's NL

We are currently working on the new Training program for the 2019-20 season. If yourcompany has specific training needs, please let us know and we will do our best to includethis in our schedule.

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If you missed the Food Automation conference in NB and NS last November,you have the opportunity to attend the NL session on February 26th. This

event features world-class speakers who will deliver very timely presentationson automation and innovation. Not-to-be-missed event for all!

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Have you reviewed the newly realeased Food Guide?

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CUSMA UPDATE

Throughout the negotiations, the Government of Canada worked extremely hard toadvance the interests of Canadian Farmers and food businesses. Canada secured anumber of beneficial outcomes for agriculture under the CUSMA, including additionalmarket access for Sugar, Sugar-containing products, margarine, peanuts and peanutbutter. Read more here.

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2019 Membership Dues!

Your 2019 membership invoice was emailed on January 21st. Invoices can be paid onlinewith a credit card, or a cheque can be mailed to our office. It's an exciting time to be amember of Food & Beverage Atlantic, don't let your membership lapse!

It would also be the perfect time to log into your profile and do some updates and ensureyour logo is included on our website. Did you know your company membership allows youto add additional employees to your account? Adding Department heads to your accountensures they are included in any training or news updates we send out. If you requireassistance adding an employee, just call our office at 506-857-4255 or email Leonie

DID YOU KNOW one of the big benefits of membership with Food & Beverage Atlantic is the 25% savings on the cost of training plus a

discount on special events?

In 2018 our members saved over $17,000! Are you saving? Fill out a membership application today.

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Our Member to Member services program is built and ready for our members to use. Ifyou would like to extend a special offer to other members of Food & Beverage Atlantic,

please fill out the application on our website.

And don't forget our member services program that offers valuable discounts to FBAMembers. Check it out, it could save you money! Click on the buttons to learn more!

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Please follow Food & Beverage Atlantic on Facebook and Twitter!

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Office: +1 (506) 857-4255, Fax: 506-857-4257, Address: 36 Albert Street, Moncton, NB E1C 1A9

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