WEDDINGSBROCHURE & MENUS

2023

A selection of six canapés followed by a three-course wedding breakfastChefs and a front of house team including wine waiters for the canapé reception and mealFine white bone china, all cutlery and glasswareWhite table linenFull planning meeting to discuss your event in detailA Dinner Night to sample and decide on your menuA range of dietary options for starter, main course and dessertA selection of fresh, rustic breadsCoffee, Teapigs tea and petit fours*Table stands and water jugs for each tableUnlimited supply of cubed ice

Where certain dishes carry a supplementary charge, it will be denoted by an S or SS keyPricing is based on a minimum of 80 adult guests for the main meal. If the guest numbers fall below 80, we wouldstill have to charge the main meal price for each cover below that figure on your final invoice.All prices are exclusive of VAT

...To the start of your wedding planning journey

Planning your wedding is an exciting time, but it's also a process filled with plenty of decisions. To make your catering arrangements as easy as possible, we provide straightforward pricing with no hidden costs so you can set

firm budgets. The team at Millbridge Court will provide a supportive service to ensure you have a perfect day that you'll remember forever, and a lot less worry along the way.

The inclusive price shown against each of our main courses includes:

* The inclusive coffee, tea and petit fours price includes service from a staffed station. If you would like to have tea and coffee served to the table there is a supplementary charge.

You can find styling ideas and plenty of other options for adding the finishing touches to your celebration in

our 'Icing on the Cake' brochure.

Welcome...

Millbridge Court is proud to work with Kalm Kitchen for all your catering requirements. Known for creating outstandingfood that captures people’s imaginations, this family-run business has a reputation for an inventive approach to foodand meticulous attention to detail. Aside from culinary finesse, a commitment to thoughtful customer service has been

at the heart of its ongoing success.

Driven by the ethos of always exceeding expectations, its friendly team works alongside us to ensure that everyoccasion is thoughtfully tailored and flawlessly executed. Specialising in weddings, and with countless successful events

to their name, you can rely on the Kalm Kitchen team to deliver a day that is memorable in every way. Using their unique combination of experience, creativity and delicious food

they will help to design your perfect wedding feast.

We also know that a truly luxury wedding is created by a team of experienced professionals, working in harmony toensure that your day is stress free and extra special. Not only do we bring our own extensive experience to the

management of your day, but by sharing our Little Black Book, we connect you to the most exciting and talentedwedding professionals we know. A list of wedding suppliers we regularly work with and who share our

creative passion is all part of the service we provide at Millbridge Court.

Introducing

MenusCANAPÉS

SHARING FOODSTARTERS

MAINSDESSERTSCHILDREN

LATE NIGHT FEASTS

*S = Supplement of 80p per personSS = Supplement of £1.30 per person

All prices are subject to VAT

CANAPÉSPoultryRich chicken liver parfait with rhubarb jelly on brioche

Devilled chicken buns with chipotle mayonnaise and baby gem

Honey and mustard pressed chicken terrine on toastedsourdough

Smoked chicken and mango salad in mini filo baskets (S)

Chicken wrapped in mint and basil with lemon mayonnaise

Summer chicken, chorizo and corn

Peking duck rolls with chilli and spring onion (S)

Marinated guinea fowl served with a butternut dip

Pressed game terrine with fig chutney on fresh olive bread(S)

Oat crisp with chicken liver and sauterne jelly

PorkPork belly on garlic dauphinoise with apple sauce and crackling

Marinated, roasted pork loin wrapped in Parma ham with a roasted garlic crème fraîche

Spiced ham hock with pea purée

Crispy pork belly with spiced pineapple chutney

Parma ham pastry with tomato and mozzarella

Beef & Venison Marinated beef skewers with roasted onion garlic purée (S)

Seared beef carpaccio on a truffle blini with mustard sauce

Balsamic braised beef shin with horseradish in savoury cones

Mini Yorkshire puddings with roasted sirloin,potato purée and parsnip

*S = Supplement of 80p per personSS = Supplement of £1.30 per person

All prices are subject to VAT

Treat your guests to extra canapés.£2.50 per canapé per guest

CANAPÉS

LambRoasted lamb skewers with black olive and mint tapenade (S)

Seared lamb fillet with salsa verde on a beetroot rösti

Lamb loin rice paper rolls with garden herbs and carrot

Lamb belly fritter, black garlic emulsion, crispy capers andgreen mustard frills

Moroccan lamb curry on feta couscous

FishThai spiced tempura prawns with mango chutney

Chargrilled salmon skewers with lemon and chervil salsa

Smoked haddock fish cake topped with a quail’s egg and chervil

Salt and pepper squid with a sweet chilli and coriander dip

Salmon "99-er" with beetroot crisp

Thai prawn taco

Vegetarian & VeganWild mushroom risotto in savoury cones

Roasted butternut and fresh pea curry in sesame baskets

Mini oatcakes with Cornish blue cheese and walnut chutney

Buttermilk and chervil scones with charred cucumber and ryebread powder

Fennel tempura with tarragon mayo

Mushroom croquette with tarragon mayonnaise

SPECTACULAR FOOD

All prices are subject to VAT

Why not opt for one of our beautifully styled, interactive food stations - the ideal way to entice yourguests to eat, chat and experience some incredible flavours

Grazing Station

*Minimum 40 guests £13 per guest

Kebab Stall

*Minimum 40 guests£18.50 per guest

Made for sharing

MEDITERRANEAN SUMMER

Cured Italian meats

Salted almonds & olives

Tapenade

Crostini selection including:Prosciutto, figs and mint

Buffalo mozzarella and chillies

Manchego cheese

Artichokes and sun blush tomatoes

Bread and grissini sticks

MIDDLE EASTERN FLAVOURS

Choice of:

Falafel Kebab (V)Corn Fed Chicken Shish (GF/DF)

Served in pitta bread with a choice of

the following accompaniments:

Pumpkin puréeSpiced hummus

Spiced mayonnaiseGarlic toum

Pomegranate, tomato and chilliZesty fattoush

All prices are subject to VAT

Burrata, griddled nectarines, lemon zest, honey and smokedalmonds

Seared scallops, Jerusalem artichoke purée and crisps, chorizo

crumb, chorizo oil and sea purslane

Asparagus and avocado salad with cured ham, pea shoots and alemon and rapeseed dressing

Heirloom tomato and burrata with basil cress, lemon and

balsamic shallots

Textures of broccoli to include purée, roasted and fresh withhazelnuts, blue cheese and sea buckthorn

Smoked chicken and ham hock terrine, golden raisin purée,

smoked almonds, ciabatta croûte

Charred salmon with crispy skin, cauliflower panna cotta,romanesque and watercress velouté

STARTERS

Antipasti board To include Italian meats,

marinated baby mozzarella, artichokes, sun blush tomatoes and mixed olives

Mexican sharing board

Pulled chipotle chicken, tortillas, taco shells, spicy beef mince, picode gallo, guacamole, refried black beans, crunchy slaw, pickled

red onion, Monterey Jack cheese and lime wedges

Spanish meat and cheese boardSerrano ham, sliced chorizo, manchego cheese, green olives,assorted breads, quince paste, cornichons, roasted padron

peppers and salted almonds

Sharing Boards

MAINS

All prices are subject to VAT

Roasted chicken breast with buttery mash potato, tenderstem broccoli, roasted baby carrots, Jerusalem artichokepurée, Parma ham crisp and a chicken jus £75

Twice cooked pork belly, savoy cabbage, roastedceleriac, pork crackling dust and apple sauce£75

Fillet of beef with parsley mash, roast butternutand celeriac, parsley crisp, crispy onions andsmoked jus£83

Seared venison with black pudding salsify,sprouting broccoli, potato fondant, carrot puréeand blackberry jus £89

Pan fried sea bream with a crushed pea potato cake,wilted leeks, mustard and tarragon velouté and crispyleeks £89

Butternut squash arancini with beetroot purée, steamedasparagus, a herb vinaigrette and crushed walnuts (V,VG)£75

Carve at the table Dark ale and treacle braisedbeef sirloin with roasted heritage carrots, wilted

cavolo nero, lemon thyme roasted potatoes, andred wine and balsamic shallots

£83

Carve at the table Roasted rump of new seasonlamb with pea and spring onion crushed new

potatoes, chargrilled asparagus, sugar snaps andbeans tossed in feta and olive oil

£84

Carve at the Table

DESSERTS

Our menus are just the starting point. At Kalm Kitchen we're happy to work with you to

design your very own bespoke menu

Salted caramel tart with lemon and ginger curd, pistachio macaroon and ginger ice cream

Lemon and ricotta cheesecake with passion fruit gel, hazelnut praline and dehydrated lemonade

Lemon tart with raspberry sorbet, berry salad and berry shard

Eton mess with a strawberry macaroon, strawberry meringue and a strawberry crisp

Chocolate brownie with honeycomb ice cream

Bread and butter pudding with pineapple salsa, rum custard and coconut ice cream

Slice at the Table Mille-Feuille: Banoffee | Strawberry and pistachio | Blueberry and lemon

Slice at the Table Salted Caramel Chocolate Tart

Sea salt caramel and chocolate tart, with dulce de leche cream, raspberry gel, fresh raspberries, chocolate shards,chocolate shavings, Chantilly cream and cocoa nibs

FOR THE CHILDRENMake sure the little ones feel just as much a part of the day with fun and personalised touches

laid on especially for them

Reception Snack BoxWhile you enjoy the canapés, ensure your

smaller guests don’t go hungry with a snack boxof organic fruit juice, a banana and

sweet and salty popcorn.£7 per child

Entertainment BundleKeep the children occupied with a fun

entertainment pack containing:Colouring book, crayons, bubbles, stickers

and a bouncy ball.£11 per child

Party Box

A party box to enjoy during the meal including a selection of sandwiches, sausages, cupcake, cookie,

fruit and vegetable pot and organic apple juice.£19 per child

Children’s Plated MealPlease choose one option for all the children

STARTER

Dough balls and crudités

MAINCottage pie with peas

Lasagne and garlic breadSpaghetti bolognese

Chicken goujons with mashed potatoes and peas

DESSERTIce cream with sprinkles and popping candy

Chocolate brownie with vanilla ice cream£25 per child

OR

For those with a larger appetite we can prepare achild’s portion of your wedding breakfast

50% of adult meal price

Contractor MealsOut-mess/contractor meal for the

entertainers,photographers and other contractors on the

day.£16 per contractor

All prices are subject to VAT

PATISSERIE BARUpgrade to a

How about a divine selection of desserts displayed in perfect portions. It's your choice of three mini temptations, plus macarons and chocolate pops

All prices are subject to VAT

Select from:Chocolate mess

Layered chocolate mousse with hazelnut and milk chocolate mousse, dark

chocolate ganache, caramelised hazelnuts and a cocoa nib tuile

Eton mess with a strawberry macaron, strawberry meringue and a strawberry crisp

Banoffee pot with toffee cubes and a banana crisp

Treacle tart with clotted cream, raspberries and raspberry gel

Coffee mousse with gingerbread club, chocolate coffee bean and a white chocolate

and walnut lolly

Apple trifle

Coffee and doughnuts

Baked yoghurt with rhubarb, mint and a granola tuile

Passionfruit cheesecake with a passionfruit and poppy seed shard and mint dust

Strawberry mousse with strawberry compote and white chocolate

Blackcurrant mousse, blackcurrant meringue with sour apple jelly

Sparkling elderflower jelly with basil and wild flowers

Mixed berry trifle with vanilla sponge, blackberry jelly, saffron custard, raspberries,

vanilla cream, toasted almonds and pistachios

Patisserie Bar upgrade: £5 per guest As evening food: £9 per guest**plus service and subject to a minimum of 80 guests

LATE NIGHT

*There is an additional evening service charge of £95

Keep your guests refreshed while they party into the night with our tempting munchies or a table laden with a selection of cheeses to tuck into

Mucnhies Cheese Table

Minimum 40 guests£13 per guest

Feasts

Bacon buttiesCones of ChipsSun-dried tomato and mozzarella stuffed mini loavesRustic ciabatta with Parma ham, mozzarella andbasilHomemade beef burgers with gherkins andEmmental cheesePulled pork bapFish & chips with ketchupCrispy filo curry puffs with fresh mango chutneyBaked Brie and thyme samosaFarmhouse cheese on toast with a dash ofWorcestershire sauce

Two items per guest... £8.90

Fresh baked rustic breadsWheat wafersKalm Kitchen chutneyFresh figs, nuts, dried fruits, celery and grapes

Assorted English or continental cheeses with:

All prices are subject to VAT

Selection of 2 per guest ..... £16Additional items ..... £6 pp

Fries with chilli con carne, jalapeñosand melted cheese

Cajun spiced fries with guacamoleand sour cream

AmericanBuffalo chicken, baby gem lettuce, celeryhearts, blue cheese dressing and voodoosauce

"Loaded fries"

BBQ spiced pulled pork with creamed cornand house slaw

BritishSteak and chips with wild sautéedmushrooms and béarnaise sauce

Shepherd’s pie with pulled lamb, sweetpotato and feta

Cornish fish pie with smoked haddock,parsley and Yorkshire fettle

Mini sauages and mash with rich oniongravy

MediterraneanItalian antipasti with bocconcini,caponata, Nocellara olives, artichokeand focaccia

Feta and spinach with filo pastry, pinenuts and oregano

Ricotta filled spinach gnocchi withcaramelised onions and salsa verde

Harissa chicken with summer squashsalad, cucumber, pomegranate andyoghurt

LATE NIGHT Street Food

All served in bamboo containers andcirculated by waiting staff

AsianThai green chicken curry with coconut riceand bok choy

Thai red vegetable curry with coconut riceand bok choy

Salmon teriyaki with Thai style noodlesand lotus root crisps

Bang bang chicken with spiced slaw,peanuts and poppadoms

Thai beef salad with Asian vegetables,glass noodles and peanut brittle

Prawn laksa with rice noodles, coconutand lime Chicken tikka, tarka dahl and pilau riceserved with naan

All prices are subject to VAT

MexicanNachos: tortilla chips topped with chillicon carne, salsa, sour cream and cheese

Spiced chicken fajitas, served withguacamole, salsa and sour cream

Thrill your guests with some of our delicious street food, the perfect late night addition to any evening spent on the dance floor

Service charges will be quotedbased on bowl selection andguest numbers

Kalm Kitchen, Unit 5 Lascombe Farm, Highfield Lane, Guildford GU3 1BB