WEDDINGSBROCHURE & MENUS
2023
A selection of six canapés followed by a three-course wedding breakfastChefs and a front of house team including wine waiters for the canapé reception and mealFine white bone china, all cutlery and glasswareWhite table linenFull planning meeting to discuss your event in detailA Dinner Night to sample and decide on your menuA range of dietary options for starter, main course and dessertA selection of fresh, rustic breadsCoffee, Teapigs tea and petit fours*Table stands and water jugs for each tableUnlimited supply of cubed ice
Where certain dishes carry a supplementary charge, it will be denoted by an S or SS keyPricing is based on a minimum of 80 adult guests for the main meal. If the guest numbers fall below 80, we wouldstill have to charge the main meal price for each cover below that figure on your final invoice.All prices are exclusive of VAT
...To the start of your wedding planning journey
Planning your wedding is an exciting time, but it's also a process filled with plenty of decisions. To make your catering arrangements as easy as possible, we provide straightforward pricing with no hidden costs so you can set
firm budgets. The team at Millbridge Court will provide a supportive service to ensure you have a perfect day that you'll remember forever, and a lot less worry along the way.
The inclusive price shown against each of our main courses includes:
* The inclusive coffee, tea and petit fours price includes service from a staffed station. If you would like to have tea and coffee served to the table there is a supplementary charge.
You can find styling ideas and plenty of other options for adding the finishing touches to your celebration in
our 'Icing on the Cake' brochure.
Welcome...
Millbridge Court is proud to work with Kalm Kitchen for all your catering requirements. Known for creating outstandingfood that captures people’s imaginations, this family-run business has a reputation for an inventive approach to foodand meticulous attention to detail. Aside from culinary finesse, a commitment to thoughtful customer service has been
at the heart of its ongoing success.
Driven by the ethos of always exceeding expectations, its friendly team works alongside us to ensure that everyoccasion is thoughtfully tailored and flawlessly executed. Specialising in weddings, and with countless successful events
to their name, you can rely on the Kalm Kitchen team to deliver a day that is memorable in every way. Using their unique combination of experience, creativity and delicious food
they will help to design your perfect wedding feast.
We also know that a truly luxury wedding is created by a team of experienced professionals, working in harmony toensure that your day is stress free and extra special. Not only do we bring our own extensive experience to the
management of your day, but by sharing our Little Black Book, we connect you to the most exciting and talentedwedding professionals we know. A list of wedding suppliers we regularly work with and who share our
creative passion is all part of the service we provide at Millbridge Court.
Introducing
MenusCANAPÉS
SHARING FOODSTARTERS
MAINSDESSERTSCHILDREN
LATE NIGHT FEASTS
*S = Supplement of 80p per personSS = Supplement of £1.30 per person
All prices are subject to VAT
CANAPÉSPoultryRich chicken liver parfait with rhubarb jelly on brioche
Devilled chicken buns with chipotle mayonnaise and baby gem
Honey and mustard pressed chicken terrine on toastedsourdough
Smoked chicken and mango salad in mini filo baskets (S)
Chicken wrapped in mint and basil with lemon mayonnaise
Summer chicken, chorizo and corn
Peking duck rolls with chilli and spring onion (S)
Marinated guinea fowl served with a butternut dip
Pressed game terrine with fig chutney on fresh olive bread(S)
Oat crisp with chicken liver and sauterne jelly
PorkPork belly on garlic dauphinoise with apple sauce and crackling
Marinated, roasted pork loin wrapped in Parma ham with a roasted garlic crème fraîche
Spiced ham hock with pea purée
Crispy pork belly with spiced pineapple chutney
Parma ham pastry with tomato and mozzarella
Beef & Venison Marinated beef skewers with roasted onion garlic purée (S)
Seared beef carpaccio on a truffle blini with mustard sauce
Balsamic braised beef shin with horseradish in savoury cones
Mini Yorkshire puddings with roasted sirloin,potato purée and parsnip
*S = Supplement of 80p per personSS = Supplement of £1.30 per person
All prices are subject to VAT
Treat your guests to extra canapés.£2.50 per canapé per guest
CANAPÉS
LambRoasted lamb skewers with black olive and mint tapenade (S)
Seared lamb fillet with salsa verde on a beetroot rösti
Lamb loin rice paper rolls with garden herbs and carrot
Lamb belly fritter, black garlic emulsion, crispy capers andgreen mustard frills
Moroccan lamb curry on feta couscous
FishThai spiced tempura prawns with mango chutney
Chargrilled salmon skewers with lemon and chervil salsa
Smoked haddock fish cake topped with a quail’s egg and chervil
Salt and pepper squid with a sweet chilli and coriander dip
Salmon "99-er" with beetroot crisp
Thai prawn taco
Vegetarian & VeganWild mushroom risotto in savoury cones
Roasted butternut and fresh pea curry in sesame baskets
Mini oatcakes with Cornish blue cheese and walnut chutney
Buttermilk and chervil scones with charred cucumber and ryebread powder
Fennel tempura with tarragon mayo
Mushroom croquette with tarragon mayonnaise
SPECTACULAR FOOD
All prices are subject to VAT
Why not opt for one of our beautifully styled, interactive food stations - the ideal way to entice yourguests to eat, chat and experience some incredible flavours
Grazing Station
*Minimum 40 guests £13 per guest
Kebab Stall
*Minimum 40 guests£18.50 per guest
Made for sharing
MEDITERRANEAN SUMMER
Cured Italian meats
Salted almonds & olives
Tapenade
Crostini selection including:Prosciutto, figs and mint
Buffalo mozzarella and chillies
Manchego cheese
Artichokes and sun blush tomatoes
Bread and grissini sticks
MIDDLE EASTERN FLAVOURS
Choice of:
Falafel Kebab (V)Corn Fed Chicken Shish (GF/DF)
Served in pitta bread with a choice of
the following accompaniments:
Pumpkin puréeSpiced hummus
Spiced mayonnaiseGarlic toum
Pomegranate, tomato and chilliZesty fattoush
All prices are subject to VAT
Burrata, griddled nectarines, lemon zest, honey and smokedalmonds
Seared scallops, Jerusalem artichoke purée and crisps, chorizo
crumb, chorizo oil and sea purslane
Asparagus and avocado salad with cured ham, pea shoots and alemon and rapeseed dressing
Heirloom tomato and burrata with basil cress, lemon and
balsamic shallots
Textures of broccoli to include purée, roasted and fresh withhazelnuts, blue cheese and sea buckthorn
Smoked chicken and ham hock terrine, golden raisin purée,
smoked almonds, ciabatta croûte
Charred salmon with crispy skin, cauliflower panna cotta,romanesque and watercress velouté
STARTERS
Antipasti board To include Italian meats,
marinated baby mozzarella, artichokes, sun blush tomatoes and mixed olives
Mexican sharing board
Pulled chipotle chicken, tortillas, taco shells, spicy beef mince, picode gallo, guacamole, refried black beans, crunchy slaw, pickled
red onion, Monterey Jack cheese and lime wedges
Spanish meat and cheese boardSerrano ham, sliced chorizo, manchego cheese, green olives,assorted breads, quince paste, cornichons, roasted padron
peppers and salted almonds
Sharing Boards
MAINS
All prices are subject to VAT
Roasted chicken breast with buttery mash potato, tenderstem broccoli, roasted baby carrots, Jerusalem artichokepurée, Parma ham crisp and a chicken jus £75
Twice cooked pork belly, savoy cabbage, roastedceleriac, pork crackling dust and apple sauce£75
Fillet of beef with parsley mash, roast butternutand celeriac, parsley crisp, crispy onions andsmoked jus£83
Seared venison with black pudding salsify,sprouting broccoli, potato fondant, carrot puréeand blackberry jus £89
Pan fried sea bream with a crushed pea potato cake,wilted leeks, mustard and tarragon velouté and crispyleeks £89
Butternut squash arancini with beetroot purée, steamedasparagus, a herb vinaigrette and crushed walnuts (V,VG)£75
Carve at the table Dark ale and treacle braisedbeef sirloin with roasted heritage carrots, wilted
cavolo nero, lemon thyme roasted potatoes, andred wine and balsamic shallots
£83
Carve at the table Roasted rump of new seasonlamb with pea and spring onion crushed new
potatoes, chargrilled asparagus, sugar snaps andbeans tossed in feta and olive oil
£84
Carve at the Table
DESSERTS
Our menus are just the starting point. At Kalm Kitchen we're happy to work with you to
design your very own bespoke menu
Salted caramel tart with lemon and ginger curd, pistachio macaroon and ginger ice cream
Lemon and ricotta cheesecake with passion fruit gel, hazelnut praline and dehydrated lemonade
Lemon tart with raspberry sorbet, berry salad and berry shard
Eton mess with a strawberry macaroon, strawberry meringue and a strawberry crisp
Chocolate brownie with honeycomb ice cream
Bread and butter pudding with pineapple salsa, rum custard and coconut ice cream
Slice at the Table Mille-Feuille: Banoffee | Strawberry and pistachio | Blueberry and lemon
Slice at the Table Salted Caramel Chocolate Tart
Sea salt caramel and chocolate tart, with dulce de leche cream, raspberry gel, fresh raspberries, chocolate shards,chocolate shavings, Chantilly cream and cocoa nibs
FOR THE CHILDRENMake sure the little ones feel just as much a part of the day with fun and personalised touches
laid on especially for them
Reception Snack BoxWhile you enjoy the canapés, ensure your
smaller guests don’t go hungry with a snack boxof organic fruit juice, a banana and
sweet and salty popcorn.£7 per child
Entertainment BundleKeep the children occupied with a fun
entertainment pack containing:Colouring book, crayons, bubbles, stickers
and a bouncy ball.£11 per child
Party Box
A party box to enjoy during the meal including a selection of sandwiches, sausages, cupcake, cookie,
fruit and vegetable pot and organic apple juice.£19 per child
Children’s Plated MealPlease choose one option for all the children
STARTER
Dough balls and crudités
MAINCottage pie with peas
Lasagne and garlic breadSpaghetti bolognese
Chicken goujons with mashed potatoes and peas
DESSERTIce cream with sprinkles and popping candy
Chocolate brownie with vanilla ice cream£25 per child
OR
For those with a larger appetite we can prepare achild’s portion of your wedding breakfast
50% of adult meal price
Contractor MealsOut-mess/contractor meal for the
entertainers,photographers and other contractors on the
day.£16 per contractor
All prices are subject to VAT
PATISSERIE BARUpgrade to a
How about a divine selection of desserts displayed in perfect portions. It's your choice of three mini temptations, plus macarons and chocolate pops
All prices are subject to VAT
Select from:Chocolate mess
Layered chocolate mousse with hazelnut and milk chocolate mousse, dark
chocolate ganache, caramelised hazelnuts and a cocoa nib tuile
Eton mess with a strawberry macaron, strawberry meringue and a strawberry crisp
Banoffee pot with toffee cubes and a banana crisp
Treacle tart with clotted cream, raspberries and raspberry gel
Coffee mousse with gingerbread club, chocolate coffee bean and a white chocolate
and walnut lolly
Apple trifle
Coffee and doughnuts
Baked yoghurt with rhubarb, mint and a granola tuile
Passionfruit cheesecake with a passionfruit and poppy seed shard and mint dust
Strawberry mousse with strawberry compote and white chocolate
Blackcurrant mousse, blackcurrant meringue with sour apple jelly
Sparkling elderflower jelly with basil and wild flowers
Mixed berry trifle with vanilla sponge, blackberry jelly, saffron custard, raspberries,
vanilla cream, toasted almonds and pistachios
Patisserie Bar upgrade: £5 per guest As evening food: £9 per guest**plus service and subject to a minimum of 80 guests
LATE NIGHT
*There is an additional evening service charge of £95
Keep your guests refreshed while they party into the night with our tempting munchies or a table laden with a selection of cheeses to tuck into
Mucnhies Cheese Table
Minimum 40 guests£13 per guest
Feasts
Bacon buttiesCones of ChipsSun-dried tomato and mozzarella stuffed mini loavesRustic ciabatta with Parma ham, mozzarella andbasilHomemade beef burgers with gherkins andEmmental cheesePulled pork bapFish & chips with ketchupCrispy filo curry puffs with fresh mango chutneyBaked Brie and thyme samosaFarmhouse cheese on toast with a dash ofWorcestershire sauce
Two items per guest... £8.90
Fresh baked rustic breadsWheat wafersKalm Kitchen chutneyFresh figs, nuts, dried fruits, celery and grapes
Assorted English or continental cheeses with:
All prices are subject to VAT
Selection of 2 per guest ..... £16Additional items ..... £6 pp
Fries with chilli con carne, jalapeñosand melted cheese
Cajun spiced fries with guacamoleand sour cream
AmericanBuffalo chicken, baby gem lettuce, celeryhearts, blue cheese dressing and voodoosauce
"Loaded fries"
BBQ spiced pulled pork with creamed cornand house slaw
BritishSteak and chips with wild sautéedmushrooms and béarnaise sauce
Shepherd’s pie with pulled lamb, sweetpotato and feta
Cornish fish pie with smoked haddock,parsley and Yorkshire fettle
Mini sauages and mash with rich oniongravy
MediterraneanItalian antipasti with bocconcini,caponata, Nocellara olives, artichokeand focaccia
Feta and spinach with filo pastry, pinenuts and oregano
Ricotta filled spinach gnocchi withcaramelised onions and salsa verde
Harissa chicken with summer squashsalad, cucumber, pomegranate andyoghurt
LATE NIGHT Street Food
All served in bamboo containers andcirculated by waiting staff
AsianThai green chicken curry with coconut riceand bok choy
Thai red vegetable curry with coconut riceand bok choy
Salmon teriyaki with Thai style noodlesand lotus root crisps
Bang bang chicken with spiced slaw,peanuts and poppadoms
Thai beef salad with Asian vegetables,glass noodles and peanut brittle
Prawn laksa with rice noodles, coconutand lime Chicken tikka, tarka dahl and pilau riceserved with naan
All prices are subject to VAT
MexicanNachos: tortilla chips topped with chillicon carne, salsa, sour cream and cheese
Spiced chicken fajitas, served withguacamole, salsa and sour cream
Thrill your guests with some of our delicious street food, the perfect late night addition to any evening spent on the dance floor
Service charges will be quotedbased on bowl selection andguest numbers
Kalm Kitchen, Unit 5 Lascombe Farm, Highfield Lane, Guildford GU3 1BB