2021 Catalogue

Bonjour!I am delighted to introduce our new catalogue in partnership with Urban Foodservice.

It is packed with new ideas and inspiration to live everyday delicious together with solutions to support you in catering for the new normal.

Our ranges will help you choose the right product for the right occasion, from Délifrance Héritage with the best ingredients and French artisan know-how

to Délifrance Feel Good for wholesome pleasure.

Our newly launched products can help you tap into current market trends such as:

Indulgent Moments Under our Délifrance Héritage brand, we have created a Stonebaked Sourdough Baguette

(page 7) and Rustic Roll Selection (page 6), ideal to add luxury to sandwiches or bread baskets.

WellnessA high in fibre and protein-packed Nordic Loaf (page 13) under our

Délifrance Feel Good brand is great for healthy breakfasts.

Trust & HygieneWe know that more than three quarters of consumers expect to see croissants available, but as we adjust to the new normal, consumers would prefer to see pastries wrapped. Our individually

wrapped pastries (page 22) are the perfect choice to meet demand and reassure consumers.

We still have our handy range recommendation guide at the back of the brochure, highlighting good - better - best options and helping you select the ideal range for you and your customers.

Our sales, marketing and bakery chef teams are on hand to help. We are always happy to talk, so please get in touch on 0800 157 7157 to discuss your needs

and how we can find the right product solutions for you and add value to your business.

I wish you a delicious journey through our new catalogue.

Sébastien Guibert, Regional Director UK Ireland and Emerging Markets

Bake in a pre-heated oven

Griddle on a Panini grill

Defrost

Baking / defrosting time

ºC Temperature guideline

<ºC Temperature guideline

PB Part Baked

RTB Ready to Bake

RTP Ready to Prove

FB Fully Baked

TS Thaw and Serve

SB Stone Baked

V Vegetarian

V Vegan

Contains Extra Virgin Olive Oil

Award Winning

Source of Fibre

Part baked on a Stone Oven

Contents Symbols key

3

Introduction 2

Our Ranges 4

Bread 5

Rolls 6 Sandwich Baguettes 7-8 Sandwich Carriers 9 Provencette Panini 10-11 Baguettes & Loaves 12 - 13 Panitaly Breads 14 - 16

Viennoiserie 17

Mini Viennoiserie & Croissants 18 - 19 Pains Au Chocolat 19 Sweet Viennoiserie 20-22 Vegan Viennoiserie 21 Individually Wrapped Viennoiserie 22

Savoury 23 - 25

Range & Sector Recommendations 26

Urban Foodservice Depots 29

Each of our 6 ranges brings a distinctive and diverse product offering, specifically designed to meet consumers' expectations and to help create differentiation and ease navigation of our product portfolio.

Each has its own distinct look and feel, and a specific offer of quality products to surprise and delight at every bite.

Our ranges

The highest quality flavours due to the best ingredients and artisan know-how.

A special treat providing a highly sensorial and sophisticated experience.

Pleasures without complex responding to current trends.

Tasty, genuine and honest Délifrance products.

Authentic flavours from the world, enhanced by Délifrance’s long- standing know-how and quality.

Simple pleasures to suit every taste and budget without compromising on quality.

4

Bread

RollsMini Rustic Roll Selection 60033Sourdough Pavé, Cereal Miniguette and Poolish Losange 6cm 40g 105 Units/BoxPB SB V 8-10’ 200°C

White Banqueting Roll 57300Fully baked8.5cm 35g 250 Units/BoxFB V 30’ <20°C

Farmhouse Banqueting Roll 52787Fully baked8.5cm 35g 250 Units/BoxFB V 30’ <20°C

Mini Petit Pain 53629Fully baked9.5cm 45g 90 Units/BoxFB V 30’ <20°C

White Petit Pain 7299813cm 55g 70 Units/BoxPB V 5-8’ 200°C

Farmhouse Petit Pain 73015 13cm 60g 70 Units/BoxPB V 5-8’ 200°C

Organic White Half Baguette 15181 Certified by the soil association 26cm 150g 60 Units/BoxPB V 8-10’ 200°C

Prestige Half Baguette 25904Flour dusted and pointed ends 27cm 120g 50 Units/BoxPB V 8-10’ 200°C

Crois’Sandwich 22867The unique combination of croissant and bread. Soft and crispy texture 18cm 100g 45 Units/BoxRTB V 20-22’ 175°C

Mini Kaiser Roll Selection 510638cm 35g 150 Units/BoxPB V 5-8’ 200°C

Sourdough Baguette 6335728cm 140g 45 Units/BoxPB SB V 7-8’ 210°C

6

SandwichBaguettes

7 1: ITQI 2015 2 Stars

Rustic Seeded Half Baguette 6003724cm 130g 70 Units/BoxPB SB V 8-10’ 210°C

Multi-cereal Half Baguette 8703225cm 130g 70 Units/BoxPB SB V 6-8’ 200°C

Small White Sandwich Baguette 8041819cm 80g 45 Units/BoxPB V 8-10’ 200°C

Small White Sandwich Baguette 53689 Fully baked19.5cm 85g 45 Units/BoxFB V 30’ <20°C

White Pre-sliced Sandwich Baguette 35289Previously 1445622cm 100g 70 Units/BoxFB V 30’ <20°C

White Half Baguette 7326829cm 125g 56 Units/BoxPB V 8-10’ 200°C

White Half Baguette 53659 Fully baked29cm 115g 30 Units/BoxFB V 30’ <20°C

Brown Half Baguette 52322 Mix of rye and wheat flours29cm 130g 56 Units/BoxPB V 8-10’ 200°C

8 9

Ciabatta 0152217cm 100g 40 Units/BoxPB V 6-8’ 200°C

Twisted Ciabatta 88789Hand twisted19cm 140g 48 Units/BoxPB V 6-8’ 200°C

SandwichCarriers

Pre-grilled Pre-sliced Rounded Panini 8764021cm 80g 54 Units/BoxPB V 3-4’ 200°C

Provencette Ciabatta 0005917.5cm 120g 50 Units/BoxPB V 3-4’ 200-220°C

Malted Wheat Half Baguette 36112With malted wheat flakes 29cm 125g 56 Units/BoxPB V 8-10’ 200°C

by

Provencette Panini Made with extra virgin olive oil

High quality ingredients

Quick to bake and grill

11

Provencette Panini 9376524cm 105g 55 Units/BoxPB V 3-4’ 200-220°C

Provencette Large Panini 5582428cm 125g 55 Units/BoxPB V 3-4’ 200-220°C

Provencette Herb Panini 3948622cm 100g 55 Units/BoxPB V 3-4’ 200-220°C

Provencette Grilly® 89195 Pre-sliced27cm 110g 70 Units/BoxFB V 3-4’ 200-220°C

White Baguette 70245With a soft crumb and a golden crust58cm 210g 30 Units/BoxPB V 12’ 200°C

Poolish Baguette 3408751cm 285g 30 Units/Box

PB SB V 10-12’ 200°C

Baguettes& Loaves

12 13

White Parisien 7047858cm 460g 24 Units/BoxPB V 16’ 200°C

White Large Baguette 51143 Fully baked58cm 235g 30 Units/BoxFB V 30’ <20°C

Multi-cereal Baguette 0513858cm 250g 30 Units/BoxPB V 12’ 200°C

Sundried Tomato and Oregano Bloomer 00827With sundried tomatoes 25cm 460g 10 Units/BoxPB V 15-18’ 200°C

Multi-cereal Bloomer 0451331cm 440g 16 Units/BoxPB V 15-18’ 200°C

White Bloomer 0759831cm 440g 16 Units/BoxPB V 15-18’ 200°C

Nordic Loaf 62955 350g x 30 Units/BoxPB SB V 15-18’ 200°C

Our authentic range of Italian breads made in Milan

• Highest quality ingredients

• Light crumb, unique aromatic notes and crunchy crust

• Know-how of Italian artisan bakers

• 16 hour natural fermentation dough process (biga)

• Excellent shelf-life after baking

Ciabatta Rustica 77981

Traditional Ciabatta Loaf 57884

Ciabatta Square 51101

Rosemary Focaccia 39936

Tomato and Oregano Sandwich Focaccia 72544

Sandwich Focaccia 40610

15

Ciabatta Rustica Pre-sliced 7798119cm 100g 36 Units/BoxFB SB V 10’ 180°C

Traditional Ciabatta Loaf 5788432cm 265g 33 Units/BoxPB SB V 10’ 180-200°C

Ciabatta Square 51101Made with semolina 10cm 85g 50 Units/BoxPB SB V 6’ 190°C

16

Sandwich Focaccia 40610 Pre-sliced14.5cm 90g 36 Units/BoxFB V 30’ <20°C

Tomato and Oregano Sandwich Focaccia 72544Pre-sliced14.5cm 90g 48 Units/BoxFB V 30’ <20°C

Rosemary Focaccia 3993619cm 180g 18 Units/BoxPB V 3’ 180-200°C

Viennoiserie

Focaccia

Mini Viennoiserie

Croissant & Pains au

Chocolat

Mini Butter Croissant 8720125g 120 Units/BoxRTB V 16-18’ 170-175°C

Mini Butter Pain au Chocolat 8719125g 120 Units/BoxRTB V 16-18’ 170-175°C

Mini Butter Pain aux Raisins 8585030g 120 Units/BoxRTB V 16-18’ 170-175°C

Mini Chocolate Twist 55394Perfect for those little treats 50g 100 Units/BoxRTB V 15-18’ 170-175°C

Mini Danish Assortment 84812Custard cream, blackcurrant and apricot and chocolate orange 35g 120 Units/BoxRTB V 16-18’ 180°C

Small Butter Croissant 2758740g 100 Units/BoxRTB V 15-18’ 170-175°C

Butter Croissant 74600Previously 44081 55g 80 Units/BoxRTB V 15-18’ 170-175°C

Butter Croissant 60027Previously 25907 70g 60 Units/BoxRTB V 15-18’ 170-175°C

Jumbo Butter Croissant 25908A large butter croissant ideal for a breakfast option 90g 80 Units/BoxRTB V 15-18’ 170-175°C

Butter Pain au Chocolat 9478580g 60 Units/BoxRTB V 15-18’ 170-175°C

18 19

Premium Butter Croissant 8664270g 60 Units/BoxRTB V 18-20’ 175°C

Crois’Sandwich 22867The unique combination of croissant and bread. Soft and crispy texture 18cm 100g 45 Units/BoxRTB V 20-22’ 175°C

2: ITQI 2016 3 Stars1: ITQI 2015 2 Stars

Pain au Chocolat Pâtissier 7006860g 80 Units/BoxRTB V 15-18’ 170-175°C

Triple Pain au Chocolat 39972Three types of chocolate including milk and white chocolate cream topped with dark chocolate nibs 100g 60 Units/BoxRTB V 21-23’ 170°C

SweetViennoiserie

Blueberry Vegan Croissant 39974An indulgent blueberry filled croissant made from spelt flour and topped with sunflower seeds, marrow seeds, brown and yellow linseeds 100g 48 Units/BoxRTB V 21-23’ 170°C

Spelt and Quinoa Vegan Croissant 32253A delicious croissant made from spelt flour with a quinoa topping for a crunchy finish 80g 56 Units/BoxRTB V 18-20’ 170°C

Vegan Viennoiserie

Pain aux Raisins Pâtissier 70010A pastry swirl filled with raisins 96g 60 Units/BoxRTB V 15-18’ 170-175°C

Chocolate and Orange Swirl 42308Delicious swirl filled with orange flavoured cream, generous chocolate chips topped with golden sugar 96g 60 Units/BoxRTB 18-20’ 170°C

Cinnamon Swirl 37603An indulgent pastry swirl filled with cinnamon 90g 60 Units/BoxRTB V 15-18’ 170-175°C

Chocolate Twist 10614Butter viennoiserie twist with chocolate chips and custard cream which melts in the mouth 100g 60 Units/BoxRTB V 15-18’ 170-175°C

Butter Brioche Loaf 40731French traditional brioche made with eggs and butter 20.5cm 400g 6 Units/BoxPB V 10’ 155-165°C

Chocolate Brownie Swirl 50469A butter swirl with a chocolate brownie filling topped with hazelnuts 90g 60 Units/BoxRTB V 22-24’ 170°C

20

Almond Croissant 38618A butter croissant with a delicious almond filling 90g 48 Units/BoxRTB V 14-16’ 180-200°C

Raspberry Croissant 06357Topped with sugar nibs, can be served as a breakfast alternative 90g 48 Units/BoxRTB V 14-16’ 180-200°C

White Chocolate and Raspberry Pastry 32288 Topped with sugar nibs 100g 60 Units/BoxRTB V 23-25’ 175°C

22

ConvenientFully baked and individually wrapped Thaw for 1 hour at room temperature

and consume within 72 hours of defrost

EfficientIncrease your sales by displaying

all day next to the hot drinks machine

ProfitableRefill on demand and avoid wastage

Individually Wrapped

Viennoiserie Butter Croissant - Individually Wrapped 72550An all butter croissant that is ideal for displaying next to hot drink machines 32 Units/BoxFB V 1h <20ºC

Butter Pain au Chocolat - Individually Wrapped 72551A French pastry generously filled with chocolate 40 Units/BoxFB V 1h <20ºC

POS STANDDESIGN

Breakfast, Did you Know?

50% of consumers now prefer individually wrapped pastries

More than three-quarters of consumers still expect and want croissants

to be available, with sweet pastries being the most popular (71%)

Delifrance Hotel & Beyond The New Normal Report, 2020

Savoury

Mini Savoury Tartlet Selection 81719Includes; garlic mushroom ham and cheese; Goat’s cheese and tomato; salmon and dill; cauliflower and broccoli in an ovenproof tray 18g 75 Units/BoxRTB 13-14’ 175°C

Basil Pesto and semi dried Tomato Twist 88799A butter pastry twist with basil, pesto & semi dried tomatoes, topped with basil 115g 60 Units/BoxRTB V 20’ 175°C

Goat's Cheese and Honey Twist 74104Béchamel sauce, goat's cheese and honey, topped with seeds 115g 60 Units/BoxRTB V 20’ 175°C

Monterey Jack Cheese and Paprika Twist 74105 Béchamel sauce, Monterey Jack cheese and smoked paprika 115g 60 Units/BoxRTB V 20’ 175°C

Savoury Tartlet Case 33449Ideal for busy caterers simply fill with your desired filling to create quiches and delicious savoury tarts 45g 48 Units/BoxRTB V 10’ 175°C

24 2: ITQI 2016 3 Stars

Ham and Cheese Basket 04082A delicious combination of ham, Emmental cheese and béchamel sauce in a high quality pastry 110g 40 Units/BoxRTB 25-30’ 180-185°C

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BREAD: LARGE BAGUETTES70478 White Parisien PB 460g 24 V V GOOD

70245 White Baguette PB 200g 30 V V GOOD

51143 White Large Baguette FB 235g 30 V GOOD

05138 Multi-cereal Baguette PB 250g 30 V V BETTER

34087 Poolish Baguette PB 285g 30 V V BEST

BREAD: HALF BAGUETTES80418 Small White Sandwich Baguette PB 75g 45 V V GOOD

53689 Small White Sandwich Baguette FB 85g 45 V GOOD

73268 White Half Baguette PB 125g 56 V V GOOD

53659 White Half Baguette FB 115g 30 V GOOD

35289 White Pre-sliced Sandwich Baguette FB 100g 70 V GOOD

52322 Brown Half Baguette PB 130g 56 V V GOOD

36112 Malted Wheat Half Baguette PB 125g 56 V V GOOD

15181 Organic White Half Baguette PB 150g 60 V V BETTER

25904 Prestige Half Baguette PB 120g 50 V V BETTER

87032 Multi-cereal Half Baguette PB 130g 70 V V BEST

60037 Rustic Seeded Half Baguette PB 130g 60 V V BEST

63357 Sourdough Half Baguette PB 140g 45 V V BEST

BREAD: ROLLS57300 White Banqueting Rolls FB 35g 250 V GOOD

53629 Mini Petit Pain FB 45g 90 V GOOD

72998 White Petit Pain PB 55g 70 V V GOOD

73015 Farmhouse Petit Pain PB 60g 70 V V GOOD

52787 Farmhouse Banqueting Rolls FB 35g 250 V BETTER

51063 Mini Kaiser Roll Selection PB 35g 200 V V BETTER

60033 Mini Rustic Roll Selection PB 40g 105 V V BEST

BREAD: BLOOMERS07598 White Bloomer PB 440g 16 V V GOOD

04513 Multi-cereal Bloomer PB 440g 16 V V GOOD

00827 Sundried Tomato and Oregano Bloomer PB 465g 10 V V BETTER

62955 Nordic Loaf PB 350g 30 V V BEST

Gramg

SECTORS

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BREAD: PANINI93765 Provencette Panini PB 105g 55 V BETTER

55824 Provencette Large Panini PB 125g 55 V BETTER

39486 Provencette Herb Panini PB 100g 55 V V BETTER

89195 Provencette Grilly® - Pre-sliced FB 110g 70 V BETTER

87640 Rounded Panini Pre-grilled and Pre-sliced PB 80g 54 V V BETTER

BREAD: CIABATTAS01522 Ciabatta PB 100g 40 V V BETTER

00059 Provencette Ciabatta PB 120g 50 V V BETTER

51101 Ciabatta Square PB 85g 50 V V GOOD

88789 Twisted Ciabatta PB 130g 48 V V BETTER

57884 Traditional Ciabatta Loaf PB 265g 33 V V BETTER

77981 Ciabatta Rustica - Pre-sliced FB 100g 36 V V BETTER

BREAD: FOCACCIA AND OTHER SPECIALITIES40610 Sandwich Focaccia - Pre-sliced FB 90g 36 V V BETTER

72544 Tomato and Oregano Sandwich Focaccia Pre-sliced FB 90g 48 V V BETTER

39936 Rosemary Focaccia PB 180g 18 V V BETTER

SAVOURY: 33449 Savoury Tartlet Case RTB 45g 48 V GOOD

81719 Mini Savoury Tartlet Selection RTB 18g 75 BETTER

04082 Ham and Cheese Basket RTB 110g 40 BETTER

74105 Monterey Jack Cheese and Paprika Twist RTB 115g 60 V BEST

88799 Basil Pesto and Semi Dried Tomato Twist RTB 115g 60 V BEST

74104 Goat’s Cheese and Honey Twist RTB 115g 60 V BEST

VIENNOISERIE: CROISSANTS27587 Small Butter Croissant RTB 40g 100 V BETTER

74600 Butter Croissant - (previously 44081) RTB 55g 80 V BETTER

60027 Butter Croissant RTB 70g 60 V BETTER

25908 Jumbo Butter Croissant RTB 90g 80 V BETTER

72550 Butter Croissant - Individually wrapped FB 40g 32 V BETTER

38618 Almond Croissant RTB 90g 48 V BETTER

06357 Raspberry Croissant RTB 90g 48 V BETTER

SECTORSGramg

27

PB Part Baked RTB Ready to Bake RTP Ready to Prove FB Fully Baked TS Thaw and Serve V Vegetarian V VeganPB Part Baked RTB Ready to Bake RTP Ready to Prove FB Fully Baked TS Thaw and Serve V Vegetarian V Vegan

GOOD: Classic products - good quality entry level BETTER: Products with added value BEST: Top tier productsGOOD: Classic products - good quality entry level BETTER: Products with added value BEST: Top tier products

BATTERSEA

LANCING PADDOCK WOOD

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VIENNOISERIE: CROISSANTS continued...86642 Premium Butter Croissant RTB 70g 60 V BEST

22867 Crois’Sandwich RTB 100g 45 V BEST

32253 Spelt and Quinoa Vegan Croissant RTB 80g 56 V V BEST

39974 Blueberry Vegan Croissant 100g 48 V V BEST

VIENNOISERIE: PAINS AU CHOCOLAT70068 Pain au Chocolat Pâtissier RTB 60g 80 V GOOD

94785 Butter Pain au Chocolat RTB 80g 60 V BETTER

72551 Butter Pain au Chocolat - Individually wrapped FB 50g 40 V BETTER

VIENNOISERIE: SWEET PASTRIES70010 Pain aux Raisins Pâtissier RTB 96g 60 V GOOD

39972 Triple Pain Au Chocolat RTB 100g 60 V BEST

37603 Cinnamon Swirl RTB 90g 60 V GOOD

42308 Chocolate and Orange Swirl RTB 95g 60 BETTER

50469 Chocolate Brownie Swirl RTB 90g 60 V BETTER

10614 Chocolate Twist RTB 100g 60 V BETTER

32288 White Chocolate and Raspberry Pastry RTB 100g 60 V BEST

40731 Butter Brioche Loaf RTB 400g 6 V BEST

VIENNOISERIE: MINI PASTRIES84812 Mini Danish Assortment RTB 35g 120 V GOOD

87201 Mini Butter Croissant RTB 25g 120 V BETTER

87191 Mini Butter Pain au Chocolat RTB 25g 120 V BETTER

85850 Mini Butter Pain aux Raisins RTB 30g 120 V BETTER

55394 Mini Chocolate Twist RTB 50g 100 V BETTER

Gramg

PB Part Baked RTB Ready to Bake RTP Ready to Prove FB Fully Baked TS Thaw and Serve V Vegetarian V Vegan

GOOD: Classic products - good quality entry level BETTER: Products with added value BEST: Top tier products

For more information please call 0116 257 1871 or visit www.delifrance.co.uk

SECTORS

Contact your local depot to order our exciting products

Battersea 0370 727 0707

Paddock Wood 0370 727 0707

Lancing 0370 727 0707

Urban Depots

www.delifrance.co.uk

Délifrance (UK) Ltd17 Chartwell Drive, Wigston, Leicestershire

LE18 2FLTel: 0116 257 1871

www.delifrance.co.uk

DE14631