2020

SOCIAL &

CORPORATE GOLF

COMPENDIUMS

CORPORATE GOLF 2020T W I N W A T E R S G O L F C L U B

ABOUT USTwin Waters Golf Club is a sportsperson’s dream. The course is

internationally recognized as one of the top six resort courses in

Australia – naturally it's the best on the Sunshine Coast.

The 18 hole, par 72 championship course was designed by five

times British Open champion Peter Thomson and partner Mike

Wolveridge. The stunning setting and challenging layout combine

to produce an enjoyable game of golf for all players.

Twin Waters Golf Club prides itself on its professionalism and the

quality of its biggest asset, the golf course. Our staff strive to

provide professionalism and service beyond expectation. We are

confident that we will be able to meet your high standards and

expectations. Our event coordinator will liaise closely with you from

the early stages of deciding on format and budget, booking the

event, through to ensuring your guests make their way out on the

golf course on the day.

SERVICES & PACKAGESWe offer a variety of set packages or if you prefer we can tailor a package

to suit your specific requirements. We provide a dedicated group

coordinator to liase with you prior to the day to ensure a professional and

successful event.

STARTING OPTIONS

CORPORATE GREEN FEES

ACTIVITY UPGRADES

Single Tee Start

Two Tee Start

Shotgun Start

Standard 18 hole green fees

Half Day Sole use

Exclusive Use Course Hire

Speed camera cop - measure the speed of your shot

PGA Professional on course

Trackman analysis with our resident PGA Professional

Twin Waters Golf Club's experienced team can look after any

event from small groups to corporate or charity golf days with

over 200 guests. Our package options have been developed to

suit a variety of budgets and needs, making the process of

creating a corporate golf day simple and effective. Most

importantly they have been designed to make your event a

smooth and successful experience for you and your guests.

We can also create a personalized package to suit your special

golf day. We can put together a package to suit both your

budget and needs upon request.

Contact our Golf Events Coordinator about a charity or

corporate golf day on 07 5457 2444 to discuss a variety of

options and to book an appointment for an on-site inspection.

STARTING OPTIONS

CORPORATE GREEN FEES

Single Tee Start - This is our standard format suitable for smaller groups. Golfers start generally from the first tee in 7 and 8

minute consecutive intervals.

Two Tee Start - This is a starting structure used for medium sized groups (from approximately 40 players) Golfers start from the

first and tenth tees in 7 and 8 minute intervals, subject to availability.

Shotgun Start - A shotgun start is a tournament format in which all groups of players tee off simultaneously from designated

starting holes. This is the ideal start for larger groups of 60 or more, allowing all teams to return to the clubhouse at similar times

for the post game function and prize presentations.

Standard 18 hole green fees are $82 per person and motorised cart hire is $46.00, however we offer reduced rates for your

golf day.

Half Day Sole use - (Not available Wednesday or Saturday) $7,500 including GST. For shotgun starts at 7.30am or 12.30pm

for a minimum of 60 players. Includes motorised carts for up to 128 players and driving range balls for up to one hour prior to

the shotgun start.

Exclusive Use Course Hire - (Not available Monday, Wednesday or Saturday) $10,000 including GST. For shotgun start at

other times other than above for a minimum of 60 players. Includes motorised carts for up to 128 players and driving range

balls for up to one hour prior to the shotgun start

9 Hole Package - we have packages for 9 hole green fees, shared motorised carts and hire clubs, if required, starting from

$65.00 per person. Terms and conditions apply and may be discussed with our Golf Event team.

** For events in excess of 128 players, additional cart transportation fees will be applied.

OTHER IMPORTANT INFORMATION

EVENT SERVICES

Digital advertising

Twin Waters Golf Club is the only facility on the Sunshine Coast with GPS carts. We offer state of the art Visage GPS on all our golf

carts where further promotion of your hole sponsor is possible through the GPS units when the company/business logo is provided

for publication on the day. Details available from your golf events coordinator.

Sponsor signage and activities

We are happy to erect signage on course and in the clubhouse for your event. On course signage erection charges will apply in

excess of 6 signs as we provide the digital display option on the GPS units as an inclusion for your day. We request that all signage

arrive 48 hours prior to the event and is collected within 48 hours after the event. All signage is stored at the sponsor's risk.

On course signage erection charges: Up to 5 signs - complimentary; 6 - 10 signs - $200; 10+ signs - $350 (includes marquees)

Twin Waters Golf Club does make provision for food and beverage samples to be brought to the Club by event sponsors for

promotional purposes or prizes, subject to written approval by Twin Waters Golf Club. Whilst we will make very attempt to make

sure you have an enjoyable day, safe service of alcohol rules apply on the golf course, in our restaurant and bar.

Guest Responsibility

Our motorised carts must be driven responsibly and safely by a qualified driver's license holder. Players must abide by any

instruction given to them by the Course Marshal. Any damage to golf carts will be the responsibility of the hirer of the cart, group

organiser or organisation. Any damage caused to Twin Waters Golf Club property or fittings during the function is the financial

responsibility of the organiser.

Guest car parking in our public car park is complimentary and is subject to availability. Twin Waters Golf Club will not accept any

responsibility and shall not be liable for the loss or damage to any vehicle. Twin Waters Golf Club is not responsible for any loss or

damage to personal items whilst using our facilities.

As part of our services provided for the day, we will assist you with:

A personal golf coordinator to ensure the smooth running of your day

Starters and marshals on the golf course

Personalised printed cart signs, scorecards, and rules sheets

Competition markers (Nearest the Pin, Long Drive, Novelty Hole

Placement and pull down of on course corporate signage

Event briefing

Escort onto the course (for a shotgun start)

On course drinks cart stocking a range of non-alcoholic & alcoholic

beverages and snacks

Locker rooms and towels

Collation of score cards, if required

Assistance with prize requirements

In house PA systems, skirted registration and prize tables

OTHER IMPORTANT INFORMATION

Dress Regulations

Players must wear only soft spike golf shoes or sports shoes, collared shirts with sleeves and

tailored trousers, shorts or skirts. Players must not wear denim, board shorts, tracksuits or

cargo pants.

We request that your guests are made aware of our dress standards to avoid any possible

embarrassment on the day.

Golf Club Requirements

Sharing of clubs is not permitted. Each player must have their own set of clubs. Left and right-handed hire clubs are available from the

pro-shop. If any hire clubs are lost or damaged during the period of hire, the hirer is financially responsible for the loss or damage to

the equipment.

Standard Hire Clubs $25.00 per set

3 balls and packet of tees $13.00 per pack

Food and Beverage

There will be a drinks cart operating on the course on the day. It stocks non-alcoholic and alcoholic beverages, as well as hot and cold

snacks. No eskies or alcohol are to be brought on to the premises or golf course. Any alcohol brought to the course will be

confiscated. Purchases of our food and beverages must be paid for by the individual before departure or may be charged to your

master account with prior arrangement. Vouchers are a great way to manage your food and beverage budget, and can be issued with

any restriction as required.

Booking and payment

When your booking request for a “Golf Package” is confirmed, a contract will be issued outlining all details and terms and conditions

of your booking. A non-refundable payment will be required to secure the pricing and booking followed by a further 20% of the total

cost 1 month prior and the balance is to be paid in one lump sum on or prior to the day, or as per the terms and conditions of the

contract issued. Individual payments will not be accepted for Package bookings. Discount vouchers are not applicable on packages.

A 0.7% surcharge applies to all Eftpos and Credit card transactions and a 3% surcharge applies to all American Express transactions.

(CONTINUED)

ALL INCLUSIVE GOLF DAY PACKAGES

Includes 18 hole green fees, shared motorised carts, driving range balls before golf, your choice of one of the following menu options, 1

voucher (4 x 18 Holes Golf Incl 2 x Motorised Cart Hires), and function room for post golf prize presentations with microphone, lectern and

appropriate dining furniture.

Cypress Point Barbecue

Barbecued rib fillet steak

Chicken Skewers

Balsamic Grilled onions

Salads:

Tossed garden salad

Coleslaw with fried noodles

Potato salad with bacon, egg & dill mayonnaise dressing

Salad Dressings & Condiments

Fresh bakery rolls

Hand made canapes

Your choice of 6 hand crafted canapes from the following selection:

Cold Selections

Smoked Salmon Blini :-Smoked salmon and dill cream cheese served on a

savoury pancake

Apricot Chicken Roulade (GF):- Apricot blended chicken breast topped with

turmeric mayonnaise.

Vegetable Rice Paper Rolls (GF, VEG):- Fresh vegetable strips hand wrapped in

rice paper served with chilli dipping sauce.

Sushi:- Assorted handmade sushi including beef teriyaki, tuna salad, california,

chicken avocado, seved with wasabi and Japanese mayonnaise.

Goats Cheese and Caramelised Onion Tart (VEG):- Individual petite tarts filled

with creamy goats cheese and caramelised onion relish.

Antipasto Skewer (GF):- Skewered baby bocconcini, black olives, salami, cherry

tomatoes, artichoke hearts, drizzled with balsamic glaze.

Cucumber & Fetta Rolls (GF, VEG):- Fetta & sundried tomato bites wrapped in

thinly sliced cucumber strips.

Coconut Poached Chicken & Avocado Crostini:- Shredded coconut scented

chicken served on mini toasts topped with a tomato & avocado salsa.

Hot Selections

Blue Cheese Arancini Balls (VEG):- Golden crumbed blue cheese risotto balls

and aioli.

Lamb Kofta (GF):_ Grilled lamb kofta served with minted yoghurt.

Duck & Maple Rolls:- Duck & maple mince wrapped in golden puff pastry

accompanied by a plum dipping sauce.

Thai Fish Cakes:- Mini fish cakes topped with a fesh ill & tomato salsa.

Filo Wrapped Prawns:- Garlic prawns wrapped in a crispy fried filo pastry.

Vegetable Pakora:- Golden battered vegetable bites with a coriander & spinach

dipping sauce.

Satay Chicken:- Grilled satay chicken skewers with sweet chilli sauce.

Mini Frittata (GF, VEG) Individual spinach, fetta & mushroom mini frittatas.

CYPRESS POINT PACKAGE$98.00 PER PERSONAVAILABLE FOR 40 OR MORE PLAYERS

Cypress Point Buffet

Beef Stroganoff - tender strips of beef cooked in a hearty

mushroom and sour cream sauce

Portuguese spiced chicken served with fresh pineapple

and mint salsa

Roasted tomato and basil fettuccine in a cream sauce

finished with aged Parmesan

Garlic , sea salt and rosemary roast potatoes

Seasoned jasmine rice

House tossed salad with fresh seasonal ingredients

finished with balsamic vinaigrette

Maple roasted carrots and lentils combined with fresh

salad greens and aromatic ginger dressing

Freshly baked dinner rolls and butter

Includes 18 hole green fees, shared motorised carts, driving range balls before golf, Augusta buffet, 2 x 4 18 hole green

fees and cart vouchers, and function room for post golf prize presentations with microphone, lectern and appropriate

dining furnitureSt Andrews Buffet

Slow Cooked Lamb leg glazed with pomegranate & honey.

Skinless barramundi topped with a lemon & herb crust.

Portuguese spiced chicken served with fresh pineapple & mint salsa.

Baked creamy mushroom and spinach tortellini.

Garlic, sea salt and rosemary roasted potato.

Buttered corn on the cob.

Freshly baked dinner rolls with butter.

Your choice of 3 salads, select from:

Coleslaw with crunchy fried noodles & Japanese dressing.

Quinoa tabbouleh salad with zesty lemon dressing.

Caesar salad, crispy bacon, egg, croutons & creamy Caesar dressing.

Green bean & toasted flaked almond salad with sesame dressing.

Marsala lentil salad with spiced roasted carrots.

Additional extras:

$7.00 per person

Danish blue vein, King Island smoked cheddar, South Cape brie, quince paste,

with assorted dried fruit and crackers.

$5.00 per person

Selection of 2

Fresh seasonal fruit platter

Black Forest cheesecake

Passionfruit pannacotta

Warm apple crumble served with shipped cream

Chocolate mousse

Warm peach cobbler served with whipped cream

Selection of gourmet petite fours

ST ANDREWS PACKAGE $108.00 PER PERSONAVAILABLE FOR 40 OR MORE PLAYERS

ALL INCLUSIVE GOLF DAY PACKAGES

Seafood Buffet

Menu & Price Available on Request

2 Course Alternate Drop

Menu & Price Available on Request

CATERING OPTIONS Any of the following menu options can be substituted and /or added to the All Inclusive Golf Packages.

Package prices may be adjusted accordingly. We also provide for special dietary requirements.

Minimum 40 guests

Quick Start Options

Created for events on a tight schedule or if you are wanting something quick and light before or after golf.

Breakfast burger Bacon, egg and cheese burger served with tomato relish $ 6.50 per person

Hamburger Beef patty, cheese, tomato, lettuce, beetroot and grilled onions served $ 10.00 per person

on a fresh bakery roll with tomato sauce

Golf Cart Lunch Gourmet assorted sandwich and bottled water $ 10.00 per person

(placed on the player’s carts before the shotgun start or tee time)

Cheese Platter Danish blue vein, King Island smoked cheddar, South Cape brie, quince paste, $ 7.00 per person

with assorted dried fruit and crackers.

On Course Picnic Pack $ 18.00 per person

Gourmet assorted sandwich, slice of freshly made cake, chocolate bar,

Piece of fresh fruit, bottled water

Make a Burger Bar $ 20.00 per person

Beef burger patty, Grilled chicken, Grilled onions

Seasonal fillings: lettuce, cheddar cheese slices, sliced vine tomato, beetroot

Condiments and sauces; Bakers fresh bread rolls

Crisp fries

Twin Waters Golf Club

Social Groups 2020

We welcome groups of friends, social clubs, and parties

 to play at Twin Waters Golf Club every day of the week,

subject to availability. 

We offer a range of packages to suit the budget for

groups of 12 or more. Terms and conditions apply.

SOCIAL GROUPS

9 or 18 holes Golf 

Motorised carts

Menu option

Available 7 days  

12 - 40 guests

CONTACT US

151 Ocean Drive

Twin Waters Q 4564

P 07 54572444

E golf@twgolf.com.au

www.twinwatersgolfclub.com.au

for more information

Subject to Availability

GOLF ONLY PACKAGE (12-40 guests) from $90.00 per person 

18 hole green fees with shared motorised carts

Our standard green fees with shared motorised carts are $105.00 per person

12-24 guests from $85.00 per person

18 hole green fees, shared motorised cart and menu options:

Burger bar: Chef's beef patty, moroccan grilled chicken, grilled onions, with seasonal fillingsincluding sliced tomato, mixed lettuce leaves, cheddar cheese slices, beetroot; fresh rolls andcrisp fries.

Hamburger: Chef's beef patty with lettuce, tomato, beetroot, cheese, smokey barbecuesauce on a fresh brioche bun and served with crispy fries.

Pulled pork burger: Slow cooked hickory and brown sugar pulled pork with chef'scoleslaw on a fresh brioche bun served with crispy fries.

Chicken Burger: Grilled chicken tenderloins, lettuce, tomato, cheese, creamy eggmayonnaise on a fresh brioche bun with a side of crispy fries.

25-40 guests from $90.00 per person

18 hole green fees, shared motorised cart, driving range balls, and

one group menu option from the following choices:

Barbecue: Tender rib fillet steak, Aussie beef sausages, grilled onions, creamy coleslaw with fried crunchy noodles, fresh garden salad, condiments and dressings, fresh bread rolls & butter.

Picnic Pack: Gourmet sandwiches, slice of cake, piece of fresh fruit, chocolate barand bottled water (served on course).

Finger food platters: Your selection of 5 menu options served on platters. Select from:Satay chicken skewers, salt and pepper calamari, mini steak pies, cocktail sausage rolls,spring rolls, beef dim sums, pulled pork slider with crunchy coleslaw, smokey bbq chickenwings, mac & cheese croquettes, seasoned potato wedges with sweet chilli & sour cream

Bacon and egg burger: Grilled bacon, fried egg, and cheddar cheese served on a freshroll with tomato relish and a golden fried hash brown

Haloumi burger (v): Grilled haloumi cheese, marinated mushrooms and capsicum, lettuce,creamy mayonnaise, and served with crispy fries

Par 3 Package (12-24 guests) $85 per personPlease indicate how many of each burger ____ Hamburger & fries ____ Pulled pork burger & fries ____ Chicken burger & fries ____ Bacon & egg roll with hash brown ____ Haloumi burger & fries (v) Serve before / after golf

Golf only Package (minimum 12 players) $90.00 per person x _____ (number of guests) Green fees and shared cart only

GROUP BOOKING FORM

WEDNESDAY & SATURDAY BOOKINGS

PACKAGE OPTIONS NOT AVAILABLE WEDNESDAYS & SATURDAYS

GOLF ONLY

Group name _________________________________________________

Date of booking _________________________________________________

Booking details Number of players: _______ Tee times:_________________

Contact Name _________________________________________________

Phone Number: _________________________________________________

Email address: _________________________________________________

Par 4 Package (25-40 guests) $90.00 per person Tick 1 Menu option for the whole group ____ Barbecue____ Make your Own Burger Bar____ On course picnic pack____ Finger food platters Serve before / after golf

Eagle Package (12-24 guests) $95 per personPlease indicate how many of each burger ____ Hamburger & fries ____ Pulled pork burger & fries ____ Chicken burger & fries ____ Bacon & egg roll with hash brown ____ Haloumi burger & fries Serve before / after golf

Albatross Package (25-40 guests) $100.00 per person Tick 1 Menu option for the whole group ____ Barbecue____ Make your Own Burger Bar____ On course picnic pack____ Finger food platters Serve before / after golf

Full payment for Golf Only and Eagle / Par 3 Packages must be received 3 working days prior to your booking.Albatross / Par 4 Packages require a deposit one month before the date of the bookingfollowed by full payment 3 working days prior to the booking date. Confirmation documentsare issued when we receive your booking requests.Individual payments, vouchers, and other discount vouchers will not be accepted. Receipt of your payment is considered confirmation of your player numbers.No refunds will be available if numbers change after receipt of the full payment.Dress regulations: soft spike golf shoes or sports shoes, collared shirts with sleeves andtailored trousers, shorts or skirts. Players must not wear denim, board shorts, tracksuits or cargo pants. Each player must have their own set of clubs. Our hire clubs are $25.00 No alcohol or eskies are to be brought to the premises. Any alcohol brought for consumptionwill be confiscated.

Get your group to pay you before you need to pay usOn Course markers - NTP & LD are your responsibility to take out and bring in Does anyone require hire clubs (from $25), balls or tees? Pack of 3 balls & tees - $13Arrive a little earlier to take advantage of our aqua driving range and to register your group

Terms & Conditions

Organising Group - Hints

Acceptance of the terms & conditionsI, the undersigned and nominated organiser of the above group, agree to the terms and conditions of theabove selected package. X _____________________________________________ (signature) Date / /

Direct Deposit to: YAD Twin Waters Management Pty LtdBSB 064804 Account Number 13161342 Reference Your group Name Credit card payment:(please circle) Visa Mastercard American Express(0.7% surcharge on Visa and Mastercard, 3% surcharge on American Express) Card Number _________________________________________________ EXP _______/_______ Name on card _________________________________________________ CCV ______________