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2018 FOOD SAFETY TRAINING SCHEDULE
www.eurofinsUS.com/food-safety | [email protected]
Advanced SQF PractitionerApril 26-27 St. Louis, MO
BRC: Understanding the RequirementsApril 12-13 Dallas, TXMay 30-31 Toronto, Canada
Environmental Monitoring ProgramMarch 6-7 Philadelphia, PAApril 17-18 Seattle, WAMay 3-4 Milwaukee, WI
Food Plant Microbiology & Hazards 101May 15-16 Des Moines, IA
Food Quality Plans for SQF SystemsFebruary 9 Nashville, TN
FSSC 22000June 6-7 Chicago, IL
Foreign Supplier Verification ProgramMarch 22-23 Des Moines, IA
Good Laboratory PracticesJune 14-15 Des Moines, IA
HACCP for Food ProcessorsJanuary 23-24 Orange County, CAFebruary 5-6 Nashville, TNMarch 13-14 Minneapolis, MNApril 5-6 Toronto, CanadaMay 8-9 Seattle, WAJune 19-20 Louisville, KY
Internal Food Safety AuditorFebruary 22-23 Dallas, TXMarch 20-21 Des Moines, IAApril 26-27 Kansas City, MOMay 15-16 Orange County, CAJune 26-27 Philadelphia, PA
Implementing SQF SystemsJanuary 25-26 Orange County, CAFebruary 7-8 Nashville, TNFebruary 20-21 Toronto, CanadaMarch 15-16 Minneapolis, MNApril 24-25 St. Louis, MOMay 10-11 Seattle, WAJune 21-22 Louisville, KY
Preventive Controls for Animal FoodJanuary 16-18 Dallas, TXMarch 7-9 St. Louis, MOMay 23-25 Chicago, ILJune 20-22 Kansas City, MO
Preventive Controls for Human FoodJanuary 23-25 Atlanta, GAFebruary 21-23 Minneapolis, MNFebruary 27-28 Providence, RIMarch 21-23 Orange County, CAApril 10-12 Des Moines, IAMay 1-3 Philadelphia, PAJune 13-15 Seattle, WAJune 27-29 Orlando, FL
USP - Food FraudMarch 6-7 Des Moines, IAJune 14-15 Rockville, MD
Click a date/location to register for that event. To schedule an on-site training, please contact us at the email below.
