2015 Winter Dining Out

dining out winter/spring 2015 • 3 • www.taosmenus.com

575 758 1980(Across from The Sagebrush Inn) 111 Dona Ana Drive, Taos (turn by Dollar General)

Massage & Spa TreatmentsFREE

Hot Tubs, Steam Room, Saunas, and Swimming Pool

Free use of Northern New Mexico’s premier health club on the day of your

massage. Visit our website for description of treatments available.

taosspa.com

Paseo D

el Pueblo Sur

Dona Ana

Sagebrush Inn & Suites

Hampton Inn

68518

TAOS SPA &TENNIS CLUB

DollarStore


salonxtaos.com575- 758- 1584

226 paseo del pueblo norte, unit B

hair

nails

facials

waxing


505.583.2233 ojospa.com

USA Today Travel Ten Best Restaurants in the Santa Fe Area

Just South of Taos via W. Rim Road/285

Dip ‘n DineExperience New Farm-to-Table Dishes

The Artesian Restaurant & Wine Bar

Ojo Caliente Mineral Springs Resort & Spa

Come to Ojo for a relaxing soak and enjoy a divine meal.Your palette will be rejuvenated too!

Executive Chef Paul Novak incorpoates organic greens and vegetables from Ojo’s Farm into daily specials.

Visit ojospa.com for new menus featuring: Mexican Shrimp, Chile Seared Sea Scallops, Seared NY Strip,

El Rito T-Bone Lamb Chops, Ojo Fish Tacos with blackened Mahi Mahi,and our famous Green Poblano Chile Fries.Don’t miss our heavenly desserts including:

Coconut Mango Trés Leches and homemade red chile-chocolate truffles.

ojocaliente


Winter/Spring 2015 Includes Taos, Angel Fire, Red River & Ojo Caliente

2 Farmhouse Cafe & Bakery

3 Taos Spa & Tennis Club

4 Salon X

5 Ojo Caliente - Mineral Springs Resort & Spa

7 Francesca’s Clothing Boutique

8 The Bridge at Alamosa

9 5 Star Burgers

10 Alley Cantina

12 Bavarian Lodge & Restaurant

13 Bella’s Mexican Grill

14 The Blonde Bear Tavern & Café Naranja

15 Casa de Valdez

16 Cid’s Food Market

17 El Meze

18 El Monte Sagrado

19 El Taoseño Restaurant

23 Elevation Coffee

24 Eske’s Paradise Balloons

25 Eske’s Brew Pub & Eatery


27 The Gorge Bar & Grill

28 Guadalajara Grill (2 locations)

29 Gutiz Restaurant

30 Hunan Chinese Restaurant

31 Koko

32 KTAOS - Solar Bar

33 Area Map

36 Lambert’s of Taos

37 La Cueva Cafe

38 Leonel’s Tamales

39 Mariscos Mar Y Tierra

40 Martyrs Steakhouse

41 Michael’s Kitchen

44 Midtown Market & Lounge

45 Mosaic Fine Dining

46 Mondo Italiano

48 Old Martina’s Hall

49 Pizaños

50 Purple Sage Cafe

51 Ricky’s

52 Rocky Mountain Chocolate Factory

53 Sabroso Restaurant and Bar

54 Sagebrush Inn and Los Vaqueros Restaurant

55 Song’s Asian Restaurant

56 Taos Cow Ice Cream & Deli

57 Taos Diner & Market

58 Taos Mesa Brewing

59 Taos Mountain Casino

60 Taos Pizza Outback

61 Taos Roasters

62 Texas Reds & Lost Love Saloon

63 Toribio’s Mexican Restaurant (2 locations)

64 Trading Post Cafe

65 Yu Garden Asian Cuisine

66 Wild Bills Ski & Snowboard Shop and Lodge

67 Taos Java


Advertising Sales: Lyn A. Herod • 575-758-2241To get your free copies call: The Taos News • 575-758-2241 Cover Design: Jennifer Taphorn Photo Courtesy: El Monte Sagrado

THE TAOS NEWS

©Tina Larkin

Contents


Clothing BoutiqueVisit us in the magical town

of Arroyo Seco on the Ski Valley Road!

Open 7 dayswww.styleintaos.com

Francesca’s

What a great time... to be a girl!

“People’s Choice Award”

#1Best Women’s

Clothing Boutique


Embrace a Lifestyle of Comfort and Convenience .

a place you can call home

(719) 587-3514 || 3407 Carroll St.www.AlamosaAssistedLiving.com

“I am Independent!”After a hematoma in the brain nearly took his life, Bill Ellithorpe, 93, found solace at The Bridge in Alamosa.“I had a pretty serious physical problem when I came here” the lifetime Center farmer said, “and since then, I’ve prospered.”Ellithorpe has lived at The Bridge for just over a year, but still makes nearly daily trips to the family potato operation. His son Eric (Ric) Ellithorpe now oversees the operation that includes 21 circles (1/4) sections of farmland and a warehouse operating as Aspen Produce.“He and I pioneered the potato operation here in the valley,” said Bill who still owns four quarters himself. “I started with nothing and built it up.”Farming was his livelihood, but mining is his passion, still owning a few claims in Saguache County. Partnering with his brother Bob, who discovered the largest gold specimen in Colorado history, the pair pursued both gold and silver. The specimen, which now sits at the Denver Museum of Natural History, weighed 141 pounds and contained 26 pounds of gold, valued today at around $500,000.Ellithorpe was married to his first wife for 50 years and they had five children. He has been married to Corrine for 12 years and has two stepchildren.“It’s a good place to be,” Bill said about The Bridge. They have everything I need and they take care of us quite well. Any type of problem that comes up they take care of it promptly and efficiently.

— Bill Ellithorpe

Bill Ellithorpe


Gourmet BurgersBeer & Wine

758.84845starburgers.com

1032 PASEO del PUEBLO SUR

Happy Hour

Entrees - Sandwiches - Salads 4-6 PM DAILY

“Best Burger in New Mexico”

- USA TODAY


whereLocalsthe

go

Food, fun and dancing 365 days a year!

Restaurant and Bar11:30am - 1:00am Monday-Saturday

11:30am - 12:00am SundayLive Music Nightly • Food until 11:00pm Every Day

121 Teresina Lane • 758-2121


377-2774

www.angelfiredpizza.com

Located in the Heart of Angel Fire, 2nd floor of the Mountain View Mall (next to the grocery store)

We serve specialty Pizzas, Pastas, Calzones and More! Great handcrafted beer selection and fine wines.

Free WiFi Like us on Facebook

Dairy Free available Udi’s Gluten Free options

Tuesday thru Sunday 11am-9pm

Lunch and Dinner

Create your own pizza or calzone! Dine-in or Carry-out

Whole wheat dough made fresh daily

(575)


“Top 100 Favorite Restaurants in the World”

-Robb Report

Genuine Bavarian Cuisine • German Beers on Tap • Magnificent Sundeck ViewsGateway to Wheeler Peak Wilderness • Mountain Weddings / Group Functions

Winter Sports/Ski-In/Ski-Out 575.776.8020 | TAOS SK I VALLE Y, NEW ME XICO

W W W.T H E B AVA R I A N . C O M

FAMOUS TUESDAY FONDUE DINNERSRESERVATIONS REQUIRED

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Spinach SaladServed with bleu cheese, toasted pecans,

and warm bacon vinaigretteAdd grilled veal bratwurst or chicken breast

Mixed Sausage Plate Veal bratwurst, Nurnberger, and

Debreziener sausage. Served with mashed potatoes, sauerkraut, and

Optimator dark beer sauce

SpätzleHomemade Bavarian pasta

Three Cheese Spätzle topped with fried onionsVegetarian Spätzle with sautéed seasonal vegetables

and Swiss cheese Bavarian Spätzle with veal bratwurst, ham, and bacon

JagerschnitzelPork CutletBreaded, fried topped with mushroom gravy, served with whipped potatoes and vegetables

WienerschnitzelVienna style pork cutlet with mashed potatoes, summer vegetables, and lemon wedges

Grilled Brat PlateVeal bratwurst and sauerkrautServed with mashed potatoes and Optimator dark beer sauce

Prosciutto Wrapped Wild Salmon FiletServed with a roasted red pepper and caper tapenade finished with goat cheese

Lunch & Dinner Specialties


122 DONA LUZ • TAOS • 575 751-3130MONDAY - SATURDAY 11AM - 9PM | CLOSED SUNDAY

www.bellasmexicangrill.com

Serving Authentic Mexican And Traditional New Mexican Food

Beer And Wine Available


Edelweiss Lodge & Spa • 106 Sutton Place, Taos Ski Valley, NM575.737.6900 • www.edelweisslodgeandspa.com

See for yourself whyNew Mexico magazine

named Chef Jon Mudderone of “7 Chefs to Watch”

www.blondebeartavern.com

• Premium Wine Bar• World Class Cocktails

• Critically Acclaimed Food

Taos Ski Valley’s most popularbreakfast spot

– bothlocated at

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575-758-8777Located in the Southside of Taos

at 1401 Paseo del Pueblo Sur, 2.5 miles south of Taos Plaza www.casadevaldezoftaos.com •

a family tradition returns

Serving Northern New Mexican Cuisine

Hickory Pit Smoked BBQChargrilled Steaks

Open: Monday-Tues & Thurs-Sun Closed Weds.Lunch: 11:00-3:00pm • Dinner: 3:00-9:30pm

Full Bar

Service


www.cidsfoodmarket.com 623 Paseo del Pueblo Norte • 575-758-1148 • Taos

Open Monday - Saturday 8am to 8pm

www.cidsfoodmarket.com623 Paseo del Pueblo Norte . Open Monday-Saturday 8am-8pm

575-758-1148

THE LARGEST SELECTION OF ORGANIC

LOCAL AND PREPARED FOODS IN TAOS!

Organic Produce

Fresh Seafood

Hot Food Bar

Organic Salad Bar

Fresh Hormone Free Meats

Coffee ∙ Cheese

Bulk Foods

Pastries Baked Fresh Daily

Vitamins ∙ Herbs

Sushi ∙ Soups ∙ Sandwiches

Hot Breakfast Buffet

Enchiladas ∙ Burritos

Tamales

Fresh Squeezed Juices

Rotisserie Chicken

Brisket & Ribs

Gluten-Free Products

Non-Gmo Foods


Restaurant

DessertsDark Chocolate Souffle Cake

with hazelnut crème anglaise and toasted hazelnutsLavender Crème Brulee

Almond Semifreddo with fresh berries & burnt sugar sauceMini Cardamom Doughnuts

(cooked to order) served with a caramel chocolate sauce

Located in the historic El Torreon Hacienda • 1017 Paseo del Pueblo Norte(1.2 miles north of the Taos Plaza)

Reservations recommended 575-751-3337Hours: Monday – Saturday 5:30pm – 9:30pm • www.elmeze.com

Simple Food - Well Preparedfrom Chef & Food Historian Frederick Muller

Share PlatesFrijoles de olla

New Mexico heirloom bolita beans with Vermont white cheddar,

jalapeno, cilantro and white onion garnish with grilled flat bread

Country Style Duck & Chorizo Pate

with fig jam, pickled onions, whole grain mustard, okra pickles

and sliced baguette

Chicharrones Andalusian style

SaladsGrilled Hearts of Romaine with lemon anchovy dressing

and Manchego cheese

Warm Mushroom SaladOyster mushrooms with garlic &

shallots tossed with organic greens, Artisan blue cheese and bacon lardons

Large PlatesTruchas Yerba Buena

grilled whole trout with preserved lemon, mint, cilantro and garlic

Seasoned Bone in Ribeye Steak16 oz dry aged, Mexican oregano, crushed red pepper, cracked black

pepper, parsley garlic butter, herb frites & horseradish aioli

Tamale de Cardenas buffalo tamale, chile verde, Campo de

Mantaban and Tucumcari feta

Pasta e Fagiolehouse made pasta, white beans, San Marzano tomatoes pomodori, basil,

garlic & Reggiano Parm

SoupPosole Rojo

with slow braised natural pork shoulder and radish cilantro slaw

Menu is subject to change Please check website for the most current offering



819 Paseo del Pueblo Sur • 758-4142 6am-9pm on Mon.-Thurs.

6am-10pm on Fri. & Sat. 6am-2pm on Sundays Full menu at www.taoseno.com

“A LOCAL FAVORITE”Northern New Mexican & American Cuisine

Beer & Wine

Green Chile Cheese Burgers, Burritos, Tacos,

Enchiladas, Chile Rellenos.

Fajitas, Grilled Rainbow Trout, Steak, Liver &

Chefs Salad

Celebrating 32 YearsFamily Owned Business

1983 2015

Home of the Breakfast Burrito

Breakfast, Lunch & Dinner

Daily Lunch Specials

Eggs, Pancakes, French Toast,

Breakfast Burritos, Huevos Rancheros

& Menudo.


Gabriel Farkash a Fan oF Fusion Food


Albuquerque-native Gabriel Farkash, the executive chef at Martyrs Steakhouse, came to Taos 13 years ago attracted by the many outdoor options that the town offers.

“I like snowboarding, fishing and hiking, and Taos is the perfect place to do all that,” he said.

Farkash started his culinary career as a dishwasher and prep cook, then became a line cook and finally a chef. In Taos he worked at Apple Tree and Sabroso before being hired by Martyrs Steakhouse a year ago.

The current menu at Martyrs features seasonal seafood and the restaurant’s signature tender steaks, but Farkash’s style goes well beyond grilled meat. In fact, he said, it is “very eclectic.” He considers himself a fan of fusion cuisine.

“I like to make Thai, Korean and Mexican food,” he said. “I also love French cuisine, of course, because that’s where many old-school techniques

come from. But if I had to choose, I’d probably go with French and Japanese fusion cuisine because it’s both tasty and beautiful.”

Since the visual appeal of a dish can be as important as the quality of the ingredients, presenting food in a beautiful manner is one of Farkash’s main goals as a chef.

“I enjoy creating food that looks as good as it tastes,” he said. “Presentation is very important, more so in a nice setting like the one we have at Martyrs Steakhouse.”

Another goal he has is catering to his patrons’ dietary needs.

“I try to accommodate them to the fullest,” he said. “I make sure that our clients are happy with whatever they order. That doesn’t happen all the time, but I’d say that it happens more often than not.”

The ingredients he uses are about 90 percent gluten-free.

“We now have rice flour tempura and rice flour pasta and there is always a vegetarian or vegan dish available,” he said. “I follow the same rules for them — they must be both attractive and healthy.”

Farkash is also willing to create individualized dishes when people ask for them.

“When a patron feels like eating something in particular and I have the ingredients, I’ll make it, though it may slow down things a bit,” he said.

By Teresa Dovalpage | Photos by Tina Larkin

“I enjoy creating food that looks as good as it tastes. Presentation is

very important, more so in a nice setting like the one we have at Martyrs Steakhouse.”


Culinary influenCes

Farkash keeps studying new cooking techniques. He looks for inspiration from other cultures and cuisines.

“I try to stay inspired, not tired,” he said. “And I do my best to stay positive too. When everyone in the kitchen is happy, when there is a good flow, the food comes out better.”

Among his many culinary inspirations Farkash cites his own Hungarian heritage.

“My grandma used to make these wonderful Hungarian dishes with lots of dumplings and paprika and I learned to cook them from her,” he said. “Chicken paprika with dumplings is one of my favorites.”

Farkash’s wife, Ana Rugelio, is from Mexico and also an inspired cook.

Farkash says he has learned a very special way of making chile rellenos from her.

“They are Mexican-style rellenos,” he said, “and absolutely delicious.”

The Southwestern influence is also present in his menus.

“I grew up eating chile, burritos and tortillas,” he said. “This is not our theme here, but many people ask for them so I make a New Mexico special every night.

It’s very popular.”

Farkash enjoys his job at Martyrs Steakhouse, where they all “work in sync.”

“We have a lot of hardworking individuals, detail-oriented servers and, above all, great creativity going on in the kitchen,” he said. “We also use the finest ingredients we have and keep things interesting. I honestly think this is one of the best places to eat in Taos.”

That’s the reason why his family comes here quite often.

“And then I can see them,” he said. “A big challenge in a chef ’s life is the long working hours we all have. I work between 50 and 60 hours every week, and that includes holidays, when I can only be with my family at night. But I love what I do and having satisfied clients makes it all worth it.””

Martyrs is located at 146 Paseo del Pueblo Norte, Taos, NM 87571, (575) 751-3020.

“...I love what I do and having satisfied clients makes it all worth it.”


ELEVATION COFFEEYou’ll discover the BEST tasting expresso drinks in all of TAOS!

We are proud to provide the Taos Community with a warm, friendly, creative atmosphere 7 days a week

“Look for our Red Cup”

Fair Trade Organic Coffee Authentic Italian Gelato • Burritos

Bagels • Pastries • Free WIFI

Enroute to the Taos Ski Valley

www.elevationcoffeeshoppe.comLocated in El Prado on Hwy 64 @ 1.8 miles North of Taos Plaza

575.758.3068


“Splash and Dash”

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.com

Flights 365 Days a Year!

• weddings• engagements• Birthdays • anniversaries

Fly The GorGe!

Champagne Brunch included after the flight!

Up, Over, Down, Into and Through

the Gorge!

Flying the Gorge Since 1991 • Spotless Safety Record

For Reservations & Information, call

575-751-6098 taosballooning.com

Paradise BalloonsParadise Balloons

Eske's


Eske’s is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza

Open for dinner seven nights a week. Serving lunch on weekends, holidays and the month of March.

www.eskesbrewpub.com • 575-758-1517

FRESH BEERS ON TAPOur beers are made and sold

on premise. We employ only the finestingredients, serving our beers fresh,

unfiltered, and unpasteurized .We also offer “Guest Beers”

from other breweries.

DAILY SPECIALSIn addition to our regular menu,

we offer great daily specials including fish, pastas, and salads. Also ... Sushi

Tuesday, the Sunday Blue Plate Special,and World Eats Thursday.

THE OLDEST BREW PUB IN NEW MEXICO

SERVING TAOS FOR OVER 20 YEARS

We take our food preparation very seriously. Employing locally

grown, organic produce as much as possible, as well as, locally raised

grass fed beef. We take pride in serving consistent, quality food, settling for nothing less than the highest

quality ingredients.

BURRITOS

WANDA’S FAMOUSGREEN CHILE STEW

BURGERSAND SANDWICHES

VEGETARIAN DISHES

AND FOR THE KIDSFor the young, we offer a full

Children’s Menu. And for the young at heart we offer fun and games like

ping pong, hula hoops, and an all-ages sandbox full of toys!


PAID ADVERTISEMENT


Open Daily 11amDaily Specials • Delicious Burgers

Happy Hour Mon. - Fri.758.8866 • 103 E. Plaza • www.thegorgebarandgrill.com

Juicy burgersfresh-squeezed

margaritasCold Beer

Open daily at 11am575.758.8866

www.thegorgebarandgrill.com

Located in the historic taos pLaza


Taos’BESTMexicanRestaurant

SOUTH SIDE 1384 Paseo Del Pueblo Sur

(across from Ace Hardware) 751-0063

Serving Domestic & Import Beers • Wine • Margaritas

Nominee for the Best Restaurant of the Year in 2014 in New Mexico!By the Boots, Bolos & Brews Hospitality Industry Awards sponsored by the New Mexico Restaurant Association.

guadalajaragrilltaos.comNORTH SIDE

822 Paseo Del Pueblo Norte Taos 737-0816


Breakfast & Lunch / Tuesday - Sunday / 8am-3pm

Dinner with Chef Erica Miller / Thursday - Saturday / 5pm

French Bread, Croissants, Pastries are made fresh daily

gutiztaos.com

Latin-French Comfort Cuisine

812B Paseo del Pueblo Norte - Taos - (575) 758-1226


PEPPER STEAKBeef tenderloin sauteed with fresh green peppers and onions in a brown sauce.

GINGER LAMBSliced lamb sauteed with sweet spicy ginger in a brown sauce.

Garnished with steamed broccoli.ROYAL SHRIMP

Shrimp with snow pea pods, water chestnuts, bamboo shoots, broccoli, carrot and mushrooms in a wine sauce.

SESAME SHRIMPLightly battered shrimp glazed with a sweet, spicy brown sauce.

Sprinkled with sesame seeds. Served over a bed of lettuce.

DINE IN OR TAKE OUT

(575) 751 - 0474 www.HunansTaos.com

Lunch SpecialsFrom 11am - 3 pm

Served with Soup, Rice, Egg roll

BEER & WINE

SOME OF OUR POPULAR DINNER ENTREES:ALL ENTREES SERVED WITH STEAMED OR FRIED RICE

SEAFOOD BIRD’S NESTLobster, scallops, shrimp, crab and fish filet, sauteed in a delightful

white wine sauce. Served in a flour basket.VOLCANO SHRIMP

HOT! Dipped in a light tempura batter, then combined with ginger, crushed red peppers and scallions. Garnished over a bed of steamed broccoli.

IMPERIAL SHRIMPCrispy Shrimp in a light tempura batter, glazed with sweet ginger sauce.

Garnished over a bed of broccoli. Gotta try it!BLACK PEPPER SHRIMP

Succulent tiger shrimp stir-fried with diced sweet onions, peppers, and a touch of black pepper. Garnished with steamed broccoli.

SPRING ROLL (2)Vegetarian egg roll.

POT STICKERS (6)Pan-fried dumplings with ground meat and vegetables.

HOT & SOUR SOUPHOT! Spicy chicken broth with pork, bean curd and bamboo shoots.

DRAGON PHOENIX SOUPSubtle flavors of chicken and crab compliment each other delicately.

GENERAL TSO’S TOFUVegetarian “General Tso’s Chicken”

TA CHIEN GAISliced chicken with broccoli, snow peas, carrots, bamboo shoots,

water chestnuts, etc. Sauteed in a spicy brown sauce.PEKING ROAST DUCK

Roast boneless duck. Served with pancakes, scallions and Hoisin sauce.

• STIR-FRIED RICE • PAN-FRIED NOODLES •• LO MEIN • SWEET & SOUR •

• VEGETABLE ENTREES •

• LEMON CHICKEN •• GENERAL TSO’S CHICKEN •

• TERIYAKI CHICKEN •• MOO-SHOO DUCK •

1023 Paseo del Pueblo Sur

next to StorytellerTheaterClosed

Tuesdays

Subject to change without notice.


Fair-Trade, Organic Coffee Full Espresso Bar

Fresh Baked Pastries

a fresh alternative on the southside of Taos!

Homemade SoupDeli Specialties

Grab and Go Sandwiches

SaladsSushi & Spring Rolls

Martinez Plaza1033 Paseo Del Pueblo Sur | Taos

758-9448Mon – Fri 7am - 6pm | Sat 8am – 4pm


It’s all here under the sun!

KTAOS

KTAOS

101.9

101.9 FM

BAR • FOOD • LIVE MUSIC VENUESOLAR-POWERED COMMUNITY RADIO101.9 FM KTAOS.com 575.758.5826Open 4 pm daily • Happy Hour 4-6 pm9 State Rd. 150 • On the road to Taos Ski Valley

KTAOS Solar Bar & RestaurantFULL BAR, GREAT MENU ONLINE at KTAOS.COMWorld-class live music & dancing year-roundOn-site live broadcasts & live listeners’ lounge Family-friendly


A Local Family Tradition

American & New Mexican CuisineBeer & Wine Available

Orders To GoWe also do Catering & Private Parties

1541 Paseo del Pueblo Sur758-4855


Restaurant Location Guide2 Farmhouse Cafe & Bakery

3 Taos Spa & Tennis Club

4 Salon X

5 Ojo Caliente - Mineral Springs Resort & Spa

7 Francesca’s Clothing Boutique

8 The Bridge at Alamosa

9 5 Star Burgers

10 Alley Cantina

12 Bavarian Lodge & Restaurant

13 Bella’s Mexican Grill

14 The Blonde Bear Tavern & Café Naranja

15 Casa de Valdez

16 Cid’s Food Market

17 El Meze

18 El Monte Sagrado

19 El Taoseño Restaurant

23 Elevation Coffee

24 Eske’s Paradise Balloons

25 Eske’s Brew Pub & Eatery


27 The Gorge Bar & Grill

28 Guadalajara Grill (2 locations)

29 Gutiz Restaurant

30 Hunan Chinese Restaurant

31 Koko


33 Area Map


37 La Cueva Cafe







46 Mondo Italiano


49 Pizaños

50 Purple Sage Cafe

51 Ricky’s










61 Taos Roasters





66 Wild Bills Ski & Snowboard Shop and Lodge

67 Taos Java


Winter/Spring 2015

Tina Larkin


Restaurant Location Guide31 Koko


33 Area Map


37 La Cueva Cafe







46 Mondo Italiano


49 Pizaños

50 Purple Sage Cafe

51 Ricky’s










61 Taos Roasters





66 Wild Bills Ski & Snowboard Shop & Lodge

67 Taos Java


Area Map

NM-570

POJOAQUE

OJO CALIENTE

Salaz

ar

COLORADO

NEW MEXICO

7

53

17

29

59

60

16

41

1825

374552

10

27

5015

339

6468

9

67

4932

135

12

13

28a

28b

44

36

63b 2

5519

3031

6563a

23

38

40

51

54

58

DIXON

44

46

8

66

6214

56

57

4

Includes Taos, Angel Fire, Red River & Ojo Caliente



EnchiladasBurritos

ChimichangasRellenos

Chicken Mole EnchiladasFajitas

Plato Combinado

CevicheFish & Chips

Camarones al Mojo de AjoGarlic Style SalmonSeafood Enchiladas

Chipotle Shrimp TacosFresh Fruit Smoothies

CAFE

CUEVALA

"THE BEST FLAVOR OF MEXICAN FOOD"

575-758-7001

WE DELIVER BUSINESS & WORKPLACEFREE WI-FI

Serving Breakfast, Lunch & Dinner7 days a week 10am - 9pm

Credit Cards accepted135 Paseo del Pueblo Sur • Parking available on Quesnel St.

www.lacuevacafe.com

Come enjoy our expanded dining room.

GLUTEN

FREE!

#1at Yelp.com

Certificate of Excellence 2014


open 7a - 6p Mon-Sat pick Up orderS (575) 776-7054

New LocatioN!

Many More Specials, Pick Up Orders AvailableSome plates come with sopapilla.

LEONEL’S FRESH TAMALES, MEXICAN FOOD14 yEARS EXpERTISE

SERvED ALL DAy HOME OF TAOS’ BEST TAMALESFAMOuS ACROSS NEw MEXICO

715A Paseo del Pueblo Sur, Across from Burger King Next to Bud's Flowers

taMaLeS:Red Chile PoRK oR GReeN Chile, CheeSe & ChiCKeN, oR

Sweet oR VeGetARiANBReaKFaSt aLL DaY:

(9 ChoiCeS oF MeAt to ChooSe FRoM: BACoN, SuASAGe, hAM, ChoRizo,

ShRedded BeeF, PoRK, ChiChARRoNeS, AdoVAdA & BARBACoA)

BiG BReAKFASt BuRRitoShueVoS RANCheRoS

BReAKFASt PlAteChilAquileS PlAte

BReAKFASt SANdwiChCalabaCitas • Menudo

LUNcH:Chile RelleNoS

taCos • enChiladasGoRditAS MexiCANA

CARNe ASAdA A lA PARRillANAVAjo tACo (BiG SoPAPillA)

ShRiMP tACoSCAldo de ReS (BeeF SouP)CAldo de Pollo (ChiCKeN)

tAquitoStoRtAS (MexiCAN SANdwiCheS):

MexiCana • Cubana • new MexiCanBiG BURRitoS:

SMotheRed BuRRitoShANd held BuRRitoS

MexiCANA queSAdillASStuFFed SoPAPillAS

DRiNKS:organiC suMatra Coffee • horChata

iCe tea • MexiCan sodas • sodasoRANGe juiCe


Restaurant Mariscos Mar Y Tierra1574 Paseo Del Pueblo SurRanchos De Taos575-751-4285 Open Mon, Wed, Fri, Sat, Sun 10:30 am to 8:30 pm

Specializing in Seafood Cuisine!Serving Beer & Wine

Shrimp Agua Chile

Coctel de Camaron

Shrimp Fajitas Platter

Filete Marinero

Deep Fried Shrimp wrapped in

Bac

on

Shrimp CocktailsFish FilletsOystersTacosEnchiladasQuesadillasShrimpTamales and More!


OPEN DAILY 11:30 AM - 9:00 PM . 575.751.3020146 PASEO DEL PUEBLO NORTE . MARTYRS-STEAKHOUSE.COM

LUNCH . DINNER . SUNDAY BRUNCH . PRIVATE PARTIES

TREAT YOURSELF TO THE FINEST

EXQUISITE STEAKS, FRESH SEAFOOD, HAND-CRAFTED COCKTAILS


304 N. Pueblo Road Taos • 3 blocks north of the plaza

575.758.4178

toAll your Favorite Spanish &

American DishesFull Bakery…Cinnamon Rolls,

Donuts, Fritters, Cookies,Cream Puffs, Eclairs

& Much MORE!!!!

7 Days a weekMon - Thur 7am - 2:30pm

Fri-Sun 7am till 8pm

Full menu at all hours$7.00 Weekly Lunch Specials

Includes Your DrinkBEST RESTAURANT

BEST BAKERY

BEST BREAKFAST

BEST CHILEBest of Taos since 1998

Years 40 and

Still Cooking!


chef timothy wooldridge culinary artistry at sabroso


Walking into the cozy side room bar of Sabroso Restaurant and Bar in Arroyo Seco on a Wednesday night is like stepping into an Old World living room. Folks sit on overstuffed couches around thick wooden coffee tables, sipping beverages and munching while local favorite Jimmy Stadler sings an Elton John tune, lost in the song like the Piano Man himself.

When an unsuspecting newcomer, i.e. me, walks into the place, people glance and smile, knowing looks on their faces.

“Ah yes,” they seem to say, “The work-a-day world. I knew it once. Give her a few minutes, however (and one of those super fresh-squeezed margaritas that are a Sabroso’s specialty) and she’ll forget all about what went wrong at the office.”

Besides the cozy atmosphere and, of course, Stadler every Wednesday, a glance into the restaurant’s moderately sized kitchen reveals Sabroso’s silver bullet — a 1,200-pound ceramic wood-fired grill that takes up a large portion of the kitchen’s north-facing wall. Most of Chef Timothy Wooldridge’s cooking is done right there. Applewood is his preferred fuel.

“[Applewood] burns very hot so it sears the meat really well on the outside,” explains Wooldridge, who grills everything from hamburgers and filet mignon to fish and poultry on the massive unit. “The grill heats up to about 700 degrees when it gets going and gives [meats] a unique, smoky flavor ... no one else has a wood grill in town.”

“I smoke my pork ribs in that (smoker), my bratwurst (Wooldridge makes his own) and my bacon. I also smoke fish and all kinds of stuff,” Wooldridge says proudly.

When it comes to specialties of the house like those fall-off-the-bone ribs or Wooldridge’s crisp and slightly-spicy calamari strips, Sabroso’s is a meat-lovers paradise (although vegetarian options are available).

Over the near-decade that Wooldridge has been the restaurant’s executive chef and manager of operations, mixing hearty-with-gourmet and hometown-with-high-class has become this seasoned professional’s signature stamp.

For Wooldridge, who once trained with former White House pastry chef Roland Mesnier, and who himself served as executive chef at both the Marriott and Hilton hotels in his hometown of Washington, D.C., hands-on cooking, flavor

consistency and building relationships with patrons and suppliers alike are priorities. This includes, of course, growing some of his own herbs and veggies in the restaurant’s garden, picking Greengage plums from Sabroso’s patio grove for specialty sauces and jams and buying locally whenever possible for the restaurant’s lively, rotating menu.

“My lamb comes from El Rito and my beef and poultry come from Colorado,” says Woodridge. “I get my striped bass from a friend who grows it near Alamosa. His operation, [Colorado Catch], is totally sustainable. I drive to the farm and get it fresh.”

And for Wooldridge, whether it’s cooking up scrumptious meals in the restaurant’s kitchen, picking parsley and other herbs out back or taking a little R ’n’ R time to ski, having fun is the secret to this chef ’s success.

Sabroso is located 4.8 miles NE of the intersection of U.S. 64 and State Road 150 (Taos Ski Valley Road), just south of the tiny village of Arroyo Seco. 575-776-333

By Nikki Lyn Pugh | Photos by Katharine Egli

“... no one else has a wood grill in town.”



mosaicfinedining.com | 575-751-3438In the Hotel La Fonda de Taos, Historic Taos Plaza

“Fine Dining in the Heart of Taos” B.M., Trip Advisor

Handcrafted food and excellent service is what makes

us the hidden gem of Taos


Full Menu at mondoitalianotaos.comAppetizersCornmeal Crusted Baby Zucchini $7 Buttermilk-soaked and dusted with semolina parmesan breading. Fried until crisp and served with Italian ranch dipping sauce.

Calamari Fritti $8 Beer battered and deep fried. Served with lemon garlic aioli or marinara sauce.

Taos Fire House Wings Original buffalo hot wing recipe from Buffalo New York.

1 bell medium heat, 2 bells getting hotter, 3 bells call 911 6pcs. $6 12pcs. $12 18pcs. $15Fried Avocado $7 Avocado halves dipped in batter and lightly fried. Served with sun dried tomato salsa and chipotle cream sauce.

Jalapeño Poppers $8 Hot Peppers filled with cream cheese, cheddar and pancetta, beer battered and deep fried. Served with ranch dipping sauce.

Beer Battered Chicken Tenders $8 House cut chicken breast, beer battered and fried. Choose from our Hot Wing, Ranch, Blue Cheese or Bar-B-Que dipping sauce.

SaladsCaesar with grated Romano Croutons $9 Romaine lettuce with classic Caesar dressing, shaved parmesan cheese and avocado slices.

Add grilled shrimp $12, grilled chicken $11Caprese Salad $9 Vine ripened tomato, buffalo mozzarella, fresh basil, olive oil and balsamic vinegar.

Antipasto Salad $12 Salami, pepperocini, capicola, tomato, olives and provolone served with Italian Vinaigrette.

Greek Salad $12 Romaine and mixed greens with tomato, cucumber, olives, marinated vegetables, red onion, stuffed grape leaves and feta cheese.

Insalata Mescolata $5 House salad made of arugula and baby lettuces with slivers of red onion, tomatoes and olives.

Baked Entrees

Eggplant Parmigiana $12 Slices of breaded eggplant layered with melted mozzarella cheese, provolone and tomato sauce.

Chicken Parmigiana $14 Breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce.

Lasagna Bolognese $12 Layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella.

Shrimp Bruno $16 Shrimp dipped in egg and flour then sauteed until golden. Served with lemon and white wine Dijon mustard sauce.

Pan Roasted Chicken Breast $14 Breast of chicken glazed with roasted garlic and served on a bed of creamed spinach and wild

mushroom orzo.

Shrimp Scampi $16 Traditionally prepared with garlic, lemon and white wine.

*Prices subject to change

Open 7 days week • Monday-Sunday Open at 11:00575-758-1329 • 622 Paseo Del Pueblo Sur •Taos, NM


Pizzas & Calzones12” $10 18” $14 Slice $2 Calzones $11 *Veggies Vine Ripened Tomato Meatball

Eggplant Zucchini Pancetta Mushroom Sliced Pear Calamari Arugula Golden Raisins Clams Sun Dried Tomato Dried Cranberries Shrimp Olives Pine Nuts *Specialty Cheeses Jalapeño Peppers Pineapple Buffalo Mozzarella Sweet Peppers Green Chili Provolone Fresh Basil *Meat & Seafood Fontina Broccoli Sausage Goat Cheese Avocado Pepperoni Ricotta Red Onion Capicola Carmelized onion Chicken Breast

House Made Pasta - Full & Half Orders

Linguine alia Vongole $15 1/2 $10 Linguine with clams prepared in a classic garlic and olive oil sauce. Or red sauce using fresh tomatoes and oregano.

Penne Ricotta with Sausage & Peppers $12.75 1/2 $8.50 Grilled Italian sausage, peppers and onions mixed with ricotta cheese and fresh tomato sauce.

Fettuccine Alfredo $12.75 1/2 $8 with Chicken $14 1/2 $8.50 or Shrimp $15 1/2 $10 Parmesan cheese and cream tossed with grilled chicken or shrimp.

Fettuccine Carbonara $12.75 1/2 $8.50 Wide flat pasta, sauteed onions, garden peas, pancetta, egg yokes and a touch of cream.

Penne Primavera $12.75 1/2 $8.50 Fresh Roma tomatoes, minced garlic, baby zucchini and bell peppers tossed with olive oil and goat cheese.

House Made Cheese Ravioli $11 1/2 $7.50 Filled with porcini ricotta filling or Parmesan and ricotta cheese.

Spaghetti with Meatballs or Sausage $12 1/2 $8 Traditional, classic, simple.

Oven Baked Hot Italiano Hero Sandwiches $10Served on house made rustic hero rolls with marinara sauce, melted provolone and mozzarella cheeses.

New York Style Meatball A three meat ball made with pork, veal and beef. Smothered in marinara, parmigiana and

mozzarella

Sausage with Peppers and Onions Sauteed sweet or hot italian sausage prepared with roasted peppers, onions, tomato with melted

provolone.

Eggplant Parmigiana Layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses.

Chicken parmigiana Chicken cutlets lightly breaded and pan fried with marinara, parmigiana and mozzarella cheeses.

Cold Italian Sub Our rustic house roll layered with capicola, salami and pepperoni with slices of provolone

cheese, lettuce and tomato. Prepared with a classic italian vinaigrette dressing.

Chicken Caesar Wrap Grilled Chicken, fresh tomato, avocado and our Caesar salad wrapped in a tortilla.

575-758-1329 622 Paseo del Pueblo SurCoffee Bar Open Daily at 11:00am

*Additional Pricing For Each Item


A P P E T I Z E R SSOUP OF THE NIGHT 6

AHI TUNA TARTARE jicama kimchi, seaweed salad, wonton crisps 12 GFA

MARINATED MOZZARELLA & TOMATO SALAD organic greens, pine nuts and pomegranate balsamic dressing 9.50 V-GF

PECAN ENCRUSTED CHILI RELLENO stuffed with Brie cheese, habanero mango coulis 9.50 V

BEER BATTERED SHRIMP & GREEN CHILE citrus and spicy chipotle aioli 9.50

MELTED GOAT CHEESE ON ROASTED BEET SALAD organic greens, granny smith apples & candied nuts 11.50 V-GFA

CEASAR SALAD - SHAVED PARMESAN house cured artichoke hearts & pickled red onions 9 GF

MUSSELS MARSEILLAISE WITH FRENCH FRIES chorizo, fresh herbs, garlic & tomatoes in a white wine broth 12.50 GF

E N T R E E S

BREADED CHICKEN SCHNITZEL lemon caper butter sauce, sautéed vegetables, fries 17

GREEN CHILI CHICKEN ENCHILADA posole, black beans, salsa fresca, guacamole, spicy tempura jalapeño 15 GFA

VEGETABLE MEDLEY fingerling potatoes, goat cheese tempura, sautéed vegetables 16 GFA-VNA

BROILED FLAT IRON STEAK seasonal vegetables, green peppercorn sauce, rosemary fingerling potatoes 24

SAUTEED MAHI MAHI - RED PEPPER COULIS posole, corn hash, and fresh organic vegetables 18 GF

GRILLED SALMON & TEMPURA SHRIMP baby bok choy, fingerling potatoes, truffle chive beurre blanc 21.50 GFA

SEAFOOD PASTA sautéed prawns, clams & mussels, garlic, fresh herbs & white wine sauce 16 GFA

NICOISE SALAD - PEPPER COATED RARE AHI TUNA organic greens, egg, artichoke, asparagus, olives and red peppers 18 GF

GF=GLUTEN FREE GFA=GLUTEN FREE AVAILABLEV=VEGETARIAN VN=VEGAN VNA=VEGAN AVAILABLE

(575) 758.3003

Across from San Francisco de Asis Church4140 Hwy 68, Ranchos de Taos | www.oldmartinashall.com

Dinner

Breakfast . Lunch . Dinner 9 am to 9 pm Happy Hour 3 pm to 6 pmSunday Brunch 9 am to 3 pmClosed Tuesday



Our philosophy is simple…Keep it fresh, keep it great, keep our guests coming back for the aromatic, warm tastes of our signature brewed coffee and our

delicious food.

10% Off One Entrée

Scan this QR Code to receive offer.

Valid through December 2015.

Our philosophy is simple…Keep it fresh, keep it great, keep our guests coming back for the aromatic, warm tastes of our signature brewed coffee and our

delicious food.

10% Off One Entrée

Scan this QR Code to receive offer.

Valid through December 2015.

Purple Sage Café

Call in orders welcome (575) 751-0562www.thepurplesagecafe.com


Best Dang

Chile in Taos!

OPEN: 7am - 8pm • 7 days a Week312 Paseo del Pueblo Sur • located just 2.5

block south of the Taos Plaza575.758.1156

SELECTED BREAKFAST ITEMS:

Breakfast Burrito - Your choice of meat, red or green smothered chile served with hashbrowns.

Breakfast Sopapilla - Your choice of meat, red or green smothered chile served with

hashbrowns.

Breakfast Enchiladas - Your choice of meat, red or green smothered chile.

Fruit Pancakes - Your choice of fruit, like apple, strawberry, blueberry, pumpkin and cherry.

Peanut Butter Pancakes • Banana Nut Pancakes • Whole Wheat Pancakes

Huevos Rancheros - 2 Eggs on flour Tortilla, beans, red or green chile.

Mountain of Love - Hash browns, chorizo, 2 eggs (any style) red or green chile, tortilla

Ricky’s Special Platter - Ham, bacon, sausage, and mushrooms smothered in red

or green chile topped with 2 eggs.

Big Pig Omelette - 4 Eggs, sausage, cheese, ham, bacon. Smothered with Red or Green

Chile, served with hash browns.

Pork Delights - Sautéed in jalapeños, onions, tomatoes, served with 2 fried eggs and

hashbrowns.

SELECTED LUNCH & DINNER ITEMS:

Halo Burger Special - 8 oz ground beef, diced green chile, cheese and fries.

Green Chile Cheeseburger - made fresh to order.

Bronco Burger Special - 5 1/2 oz beef patty, bacon, diced green chile, cheese and fries.

Rick’s Favorite - 2 breaded and grilled center - cut pork chops with mash potatoes,

smothered with red or green chile.

Enchilada Plate - 3 enchiladas filled with your choice of meat.

Stuffed Sopapillas - Beans, cheese, onions, ground beef, guacamole and sour cream.

Vegetarian Chef’s Salad - Avocado, American & Swiss cheese, tomato,

hardboiled eggs and lemon wedges.

Indian Taco - Fried bread with ground beef, onions, cheese, red or green chile, guacamole.

Lloyd Special - Chicharrones and beans, smothered with red or green chile.

Carne Asada Plate - Grilled beef sautéed with jalapeno’s, onions, tomatoes, cilantro and

garlic. Served with special refried beans.

Carne Asada Tacos - Grilled beef with cilantro, garlic, onions, and cheese. Served with

homemade salsa.ALL CHILES are gluten-free,

wheat free, including vegetarian and regular chile.

DRIVE THRU WINDOWAVAILABLE


Save Room for

Dessert!

On Taos Plazanext to La Fonda Hotel

Open 7 days a Week575-758-8855 • rmcf.com/NM/Taos50464/


m arg aritas

575.776.3333 www.sabrosotaos.com

Located on Ski Valley Road, 470 State Highway 150 in Arroyo Seco

Open Nightly Patio & Fireside Dining Live Music Award Winning Wine List

Sabroso means delicious.

Wood grilled steaks

featuringJimmy stadlerevery wedNESDAY

l ive music


RESTAURANT OPEN DAILY 5 PM TO 9 PMSAGEBRUSH INN BAR OPEN 3 PM TO CLOSE

LIVE MUSIC FRIDAY AND SATURDAY

1508 Paseo del Pueblo Sur 575-758-2254 or 800-428-3626 sagebrushinn.com

Hand Cut Steaks and Prime Rib • Northern New Mexican Cuisine New Mexico Craft Beers on Tap


Customer Favorites:

Honey Walnut Shrimp

Warrior’s Chicken

Thai Green Curry

Peking Duck

Shrimp Fried Rice

Fresh Catch of the Day!

Beer, Wine & Sake

Mon. - Sat. 11:00 a.m. - 9 p.m. • Sun. 5 p.m. - 9 p.m.758.3256 • 703 Paseo del Pueblo Sur


TAOS COW ICE CREAM CO. CAFÉ & DELI776-5640Open at 7am, 7 Days a WeekWinter Hours 7am to 6pm Located in Downtown Arroyo Seco

LUNCH BREAKFAST

Breakfast Served Until 12:00 pm EVERYDAYVariety of Bagel Flavors AvailableMake Your Own Bagel “Sando” or Try One of Ours…Egg Sando • Greek • Lox • Veggie • ItalianCage-Free EggsBreakfast BurritoHouse Breakfast, Green Eggs & Ham • Create Your Own Scramble • Huevos Guerreros (Tradition-al Breakfast Tacos) • Home Made Granola • Organic Oatmeal • Freshly Baked Croissants, Muffins & Other Baked Goods • Daily Specials

Served ALL Day - Going Hiking??? We’ll Pack Your Lunch - Just CallHot Turkey & Brie • Pastrami or Turkey Ruben • Sauteed Portabella • Green Chile Philly • BLT Turkey Club • Mediterranean Gyro • Create Your Own Sandwich • Black Bean and Brown Rice BowlDaily Specials!All Sandwiches are Served with Tortilla Chips and a Pickle or Upgrade to Traditional Potato Salad, Thai Coleslaw, or Green SaladHomemade Soups and Salads

Come enjoy our locally made all Natural rBGH-Free Super Premium Ice Cream

Breakfast & Lunch • Taos Roasters’ Locally Roasted Organic Fair Trade Coffee Full Espresso Bar • Home-Made Pastries • Daily Specials • Featuring Boar’s

Head Deli Meats & Cheeses • Unique Line of Home-Made Pot Pies Odwalla Juices • All Natural Sodas • Wireless Internet

Vegan/Vegetarian Options & Much More…

Come To Where It’s Made In The Shade & You’re Greeted With a Smile Every Time !!

“Top ten ice cream shops in the country.”

–bon appétit


LOCAL AND ORGANIC FOODS

910 Paseo Del Pueblo Norte, Taos NM 87571

575.758.7093

LOCAL AND ORGANIC FOODS

A specialty good store focusing on supporting and promoting local growers and producers

Market open 7 days a week, 10am to 6pm

Bulletproof Coffee

Wheatgrass and Juice Bar

Organic Produce

Gluten Free Foods

Grass Fed Meats

Taos Diner Chilis

Locally Made Goods



Cool Days hot slots

RedDiamond

T H E

NEW MEXICO’S ONLY 100% SMOKE FREE CASINO!! 1-888-WIN-Taos www.TaosMountainCasino.com Located on the historic Taos Pueblo

Open Daily 8am-10pm 575.737.6558

992 Hail Creek Road



Mountain GrownTaos Roasted

by Nancy Hoyer

Served at these fine establishments:

Cid’s Food Market Taos Cow • Mabel Dodge B&B Trading Post • Elevation Coffee

The Coffee Spot • Dobson House Dixon Food Coop • Poco Loco

Taos Visitor Center Inn on La Loma

Taos Inn • Northside Spa Ole Taos B&B

www.taosroasters.com 877.505.taos • 575.737.5946


Over 47 years of reputation to live up to—and we do it well! 400 E. Main St, Red River | Call Ahead 575.754.2922 | texasredssteakhouse.com

Located inThe Lodgeat Red River

Established in 1967

STEAKHOUSE&

LOST LOVE SALOON


EnchiladasThree Green or Red enchiladas. Chicken, Beef or Cheese. Served with rice and beans. $10.95

Chicken MoleMmmmDelicious Shredded chicken in MOLE sauce. Served with rice and beans & tortillas $10.95

Three Fried Rolled TacosChicken or shredded beef.Served with rice and beans. $9.95

Chiles RellenosTwo cheese stuffed peppers battered, fried & smothered. Served with rice and beans & tortillas $12.00

Carne AsadaChopped steak grilled with pico de gallo, melted cheese. Served with rice and beans & tortillas $10.95

Fajita PlateGrilled fajita w/ Onion & peppers chicken, steak or pork. Served with rice and beans & tortillas $10.95 Shrimp Fajitas $16.95

Burrito Supremeany burrito smotheredin green or red sauce melted cheese and pico de gallo $10.95

Mole SupremeChicken, beans & rice burrito smothered in mole sauce topped with melted cheese $10.95

Mushroom Cream SupremeChicken, beans & rice burrito smothered with mushroom chipotle cream& melted cheese$10.95

Shrimp VeracruzanaFresh Shrimp served w/ bell peppers, house salsa, tomatoes, rice & beans $16.95

PlatesSteak Ranchero $12.50Barbacoa $18.95Shrimp Ranchero $14.95Fish Soup $14.95Menudo $7.50Tortilla Burger $6.00 with fries $8.00Taco Salad $9.00Frito Pie $5.00

Combination Plate $12.50One tamale, one chile relleno and one enchilada all smothered in green or red chile

AppetizersCheese Burger $5.00Small Fries $2.00Large Fries $3.00Fries and cheese $3.50Chips & salsa $4.00Chips & guacamole $6.50Nachos (small) $2.00Nachos (large) $3.00cheese, jalapeñosNachos Supreme $10.95cheese, jalapeñossour cream, meatguacamole, pico de gallo

DessertsFlan $3.50Cookies $1.50

Breakfast Breakfast Burritos $4.00Potato & eggsVegetarian

Bacon & eggs $4.50Sausage & eggs Potato & eggs & sausagePotato & eggs & baconChorizo & eggsHam & eggs

Plates $7.00OmelettesHuevos RancherosChilaquilesHuevos a la MexicanHuevos AlbanilOver-easy

BurritosCarne Asada $6.25Adobada beef $6.25Chicken $6.25Ground beef $6.25Carnitas $6.25Chicharron $6.75Rellenos $6.75Barbacoa $9.00

Tacos $3.50ChickenAsadaPorkGround BeefVeggie

Shrimp $5.50FishBarbacoa

Tortas $7.50ChickenAsadaPorkHamCubana

Barbacoa $9.50

and more...

TamalesChicken or Pork $2.00Smothered $2.50

QuesadillasCheese $4.50w/ meat $6.00

Tostadas $3.50ChickenPorkGround BeefVeggie

Mole Supreme

Enchiladas

Fajita Plate

1638 Paseo del Pueblo NorteEl Prado, NM 87529Tel: (575) 751-4311

1104 Paseo del Pueblo SurTaos, NM 87571

Tel: (575) 758-3060

Hours7 AM to 8 PM

7 days a week

NOW SERVINGMargaritas

Import & Domestic Beers

Chiles Rellenos

2 LOCATIONS


4179 State Rd. 68, Ranchos De Taos 87557 • (575) 758 - 5089 • WiReleSS inTeRneT

Tues. - Sat.Lunch: 11am - 4pmDinner 4pm - 9pm

Closed Sunday and Monday ReseRvations welcome

Patio seating, weather permittingPrivate dining room for large parties

Additional parking behind restaurant off Hwy 518We accommodate many dietary lifestyles

Mangia Festa • Tues - Thurs • 4 - 6pm • $1200-3 Course Meal

Trading Post CaféfeatuRing local aRtisans

italian Restaurant

caesaR salad 7.50with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50maRgheRita oR italian Pizza 9.75toRta cubana • pork or chicken, avocado, black beans, onion, provolone cheese 9.75RenÉ’s cobb salad 12.00Minestrone • garden vegetables, chicken 7.75RosemaRy chicken • oven roasted half chicken with fries & slaw 14.00oPen faced 8 oz. new yoRk steak sandwich 14.00tomato, onion, peppers, with fries & slawsPinach salad • pine nuts, raisins, tomato aioli 7.50with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50Pasta bolognese 9.75chicken salad sandwich • with greens & slaw 9.75niçoise salad • with chicken or albacore chunk tuna 9.50with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50Penne aRRabbiata Pasta • spicy tomato sauce, peas, italian sausage 9.75Bacon, Lettuce & toMato sandwich • with fries & slaw 9.75 with chicken breast 14.00faRfalle PRimaveRa Pasta • garden vegetables, parmesan cream 9.75with grilled chicken breast 14.00tuscan sandwich • layered grilled vegetables, provolone cheese 9.75fettuccine alla caRbonaRa • bacon, parmesan cream 10.50with grilled chicken breast 14.00tRading Post hambuRgeR • provolone, bacon, sautéed onions with French fries & slaw 10.50cRisPy calamaRi 12.00with caesar salad 14.00italian sausage sandwich • with fries & slaw 10.50house gReen salad 6.75with chicken breast 10.75 • grilled salmon 13.50 • yellow fin tuna 13.50tRading Post chicken noodle souP 7.75PoRtabello mushRoom Ravioli 14.00

Lunch Menu • 11am - 4pm

20 Years

a local favorite

“Wine Down”Every Friday and Saturday

11am until 6pmAll wines by the glass

will be ½ price


Yu Garden Asian Cuisine

Introducing Sushi Bar, Traditional Chinese CuisineNow serving beer & wine!

Variety of lunch combinations served between 11-3Your choice of entree served with Hot &Sour or Egg Flower

Soup, Fried Wonton, Spring Roll, Fried Rice and Fortune Cookie.

Lunch Special Bento BoxServed with shrimp and vegetable tempura, Salad, your choice of

steamed or fried rice, and your choice of soup.

Chef ’s Specialties Seafood , ChickenVegetable, BeefMushu, PorkLamb Dishes

& Sizzling Plates

Open 7 days a weekOpen Hours: 11:00AM - 9:00PM

Friday and Saturday open until 9:30PM758-7828 • 1033 Paseo Del Pueblo Sur Ste. J, Taos

www.yugardentaos.com


325 West Main Street, Red River • 575 754 2428 • wildbillsskishop.com

Ski and Lodging Packages Available10% Discount on Ski/Snowboard Packages with 3 Day Advance Reservation

WILD BILL’SLODGINGSki In • Ski Out

WILD BILL’SSKI & SNOWBOARD SHOP

Rentals • Sales • Service • Retail • LodgingLocated closest to the NEW Platinum Lift!

An idyllic Getaway full of Romance

and Charm

BreakfastLunchDinnerBakeryOutside DiningSpecial EventsWeddingsDance HallFriday Night Live MusicMeeting and Workshop Rooms

Across from San Francisco de Asis Church4140 Hwy 68 ✣ Ranchos de Taoswww.oldmartinashall.com

Creating Beautiful Food

outdoor & banquet photo by Jim Cox, interior and food photos by Tina Larkin

(575) 758.3003

Documents

2015 Winter Dining Out