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Northwest Michigan Dining Guide - Winter 2011-12 1 A publication of Northern Michigan Review, Inc. Dining Guide NORTHERN MICHIGAN WINTER 2011-12 11_WinterDining.indd 1 10/28/11 11:36 AM

Northern Michigan Dining Guide - Winter 2012

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The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc. We're your guide to featured restaurants in northwestern lower Michigan.

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Page 1: Northern Michigan Dining Guide - Winter 2012

Northwest Michigan Dining Guide - Winter 2011-12 1

DINING GUIDE COVER11DINING GDGLOSSY1DINING GDGLOSSY1

A publication of Northern Michigan Review, Inc.

DiningGuideN O R T H E R N M I C H I G A N

WINTER 2011-12

DINING GD COVER1DINING GD COVER1

11_WinterDining.indd 1 10/28/11 11:36 AM

Page 2: Northern Michigan Dining Guide - Winter 2012

2 Northwest Michigan Dining Guide - Winter 2011-12

GLOSSY2 3

TIDBITS OF OUR MENU:

Fish ‘N’ Chips - (All you can eat Friday Nights)Lightly battered perch or cod fi llets, housemade cole slaw and French fries

Knot BurgerChargrilled, with your choice of goodies

Chicken Salad WrapDried cherries, toasted almonds and other stuff you’ll like

Knot Seafood ChowderLoaded with shrimp, clams, and crab

Jack Daniels BBQ PorkKaiser roll, cole slaw

Rasta PastaCajun dream sauce, broccoli, sauteed mushrooms and peppers, with your choice of grilled chicken or shrmip

Blackened Salmon SaladMixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette

Great Lakes Whitefi shBonfi re style!

Large Screen HDTVs

Lunch & Dinner Daily

Bar Open Nightly

Karaoke Tuesday Nights

Join our

Beer Club!

820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.comVisit us at our Leelanau County location • 5019 NW Bayshore Dr., Omena, MI

OPEN 7 DAYS A WEEK, SERVING LUNCH & DINNER - ALL YEAR!

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Page 3: Northern Michigan Dining Guide - Winter 2012

Northwest Michigan Dining Guide - Winter 2011-12 3

GLOSSY2 3

The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2011, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.

This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.

Cover art by Artist Gabriel Buckley - More examples of his work and where it can be seen can be found at www.artistgabrielbuckley.com. Gabriel paints in oils in various styles, and enjoys painting scenes found locally and beyond for you to enjoy!

Petoskey/Bay Harbor/Bay View Page

Map ..................................................................................... 6

Bay Burger .......................................................................... 7

Bob Evans ........................................................................... 9

Buffalo Wild Wings .......................................................... 10

City Park Grill .................................................................... 27

Cormack's Deli .................................................................. 11

El Ranchero Mexican Grill ............................................... 12

Flat Iron Deli ..................................................................... 13

Freshwater Grill ................................................................ 14

Galley Gourmet ................................................................ 15

Garfield's ........................................................................... 16

Jet's Pizza .......................................................................... 17

Jimmy Johns ..................................................................... 18

Knot, just a bar .................................................................. 2

Mim's Mediterranean Grill ............................................. 19

Mitchell Street Pub .......................................................... 20

Odawa Casino Resort - Sage Restaurant ........................ 52

Palette Bistro .................................................................... 26

Papa Lou's Pizza, Pub & Grill ........................................... 21

Roast & Toast Café & Coffee ........................................... 25

Side Door Saloon .............................................................. 23

Southwoods Pub & Grill .................................................. 24

Stafford’s Bay View Inn ...................................................... 8

Stafford’s Perry Hotel - HO Rose Room/Noggin Room .. 22

Terrace Inn ........................................................................ 28

Twisted Olive Cafe ........................................................... 29

Whitecaps ......................................................................... 30

Boyne City/East Jordan Page

Map ................................................................................... 46

Bella Vita........................................................................... 47

Cafe Santé ........................................................................ 54

Lake Street Market .......................................................... 48

Red Mesa Grill ............................................................ 51, 52

Thick 'n Juicy .................................................................... 49

Charlevoix Page

Map ................................................................................... 41

Grey Gables Inn Restaurant ............................................. 42

Stafford’s Weathervane ................................................... 44

Villager Pub ...................................................................... 43

Whitney's Pub & Oyster Bar ............................................ 45

Harbor Springs/Conway/Alanson/Cheboygan Page

Alanson Depot & BC Pizza ............................................... 33

Chang Cuisine ................................................................... 36

Map ................................................................................... 31

Mulligans .......................................................................... 34

Northern Lights Recreation & Sassy Loon Saloon .......... 38

Northwood Family Restaurant ........................................ 32

Pier M33 on the Cheboygan ........................................... 35

Polish Kitchen ................................................................... 40

Stafford’s Pier-Pointer Room/Chart Room ...................... 39

The New York Restaurant ................................................ 37

Elk RapidsPearls New Orleans Kitchen ............................................ 50

Dining GuideNORTHWEST MICHIGAN

WINTER 2011/12

For more information see amenities pages 4 through 5.

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Amenities at a Glance ...Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty

33 Alanson Depot & BC Pizza N BLD Y N TO/DL CH N Family owned and operated, casual dining, drive through 231-548-1296/231-548-3636 window available.

7 Bay Burger N BLD N N TO CH N Family friendly roadhouse with sliders as a specialty, arcade 231-487-1170

47 Bella Vita N LD N Y TO CH/S N Casual fine dining Italian restaurant that uses only the 231-582-3341 . freshest ingredients. Focused on providing all of our guests with an outstanding dining experience.

9 Bob Evans N BLD N N TO CH/S N Homestyle cooking at affordable prices. Breakfast, lunch 231-348-7030/989-731-6329 & dinner served daily. Delicious desserts and seasonal favorites.

10 Buffalo Wild Wings N LD Y Y TO CH Y Award-winning Buffalo, NY-Style chicken wings and 231-439-9153 14 Signature Sauces. Full menu includes wraps, salads, appetizers, burgers & specialty drinks. 28 TVs, 5 big screen TV's

54 Cafe Sante Y BLD Y Y TO Y Y European classics/wood fired pizza, pasta, and seafood 231-582-8800

36 Chang Cuisine Acc. LD N N TO N N Enjoy the fresh and flavorful taste of Thai, Chinese 231-526-7107 and Japanese.

27 City Park Grill Acc. LD N Y TO CH Y Fresh seafood, steaks, pasta. Entertainment nightly. 231-347-0101

11 Cormack’s Deli N BLD Y N TO CH N Award winning deli specializing in sandwiches, soups 231-347-7570 and desserts made in our own kitchen

12 El Ranchero & El Rancho N LD Y Y TO CH N Authentic Mexican cuisine, Margarita Specials & Beer 231-487-1022/989-732-0307

13 Flatiron Deli N LD Y N TO DL N Overstuffed sandwiches, Homemade Soups, 231-347-5190 Downtown Petoskey

14 Freshwater Grill N LD Y N TO CH N Fresh Fish, Burgers, Sandwiches, Homemade Soups 231-487-1655 & Chili

15 Galley Gourmet N BLD Y TO TO N N Everyday Gourmet. House-baked desserts 231-439-COOK DL

16 Garfield's Restaurant & Pub Sug. LD N Y TO CH N Appetizers, burgers, steaks, salmon, sandwiches, 231-347-0500 pastas, signature fire strings, salads & desserts, full bar service

42 Grey Gables Inn Sug. D N Y TO CH Y Whitefish, vegetarian, prime rib, steaks, 231-547-9261 Risotto appetizers & brick oven pizzas.

17 Jet's Pizza N LD N N TO N N Serving Lunch & Dinner and by the slice! Pizza, Subs, 231-487-1600 DL Salads, Wings, and many great appetizers. Party Subs! We deliver!

18 Jimmy Johns N LD Y N TO/DL N N Freaky Fast, Freaky Good, Gourmet Sandwiches 231-753-2042

2 Knot, just a bar N LD Y Y TO CH Y Friday fish fry, soups, salads, burgers, sandwiches, 231-439-2770 milkshakes, sundaes

48 Lake Street Market N BLD N N TO N N Sandwiches, salads, handmade pizzas, scones and 231-582-4450 wines

19 Mim's Mediterranean Grill N LD Y N DL CH N Specializing in Greek food, homemade soups, pastas 231-348-9994 TO & lasagna

20 Mitchell Street Pub N LD N Y TO N Y American Style 231-347-1801

34 Mulligan’s Y LD N Y TO CH Y Casual dining, relaxed atmosphere, huge menu with a bit of everything!

37 The New York Restaurant Y D N Y TO Y N Northern Michigan bistro, daily specials; 231-347-0101 award-winning wine list

38 Northern Lights Recreation Rec. LD N Y TO CH Y 1 lb. burgers, ribs, pizza, BBQ wings, whitefish, featuring Sassy Loon Saloon for Late Night game room, billiards & bowling 231-347-3100 8+

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Northwest Michigan Dining Guide - Winter 2011-12 5

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Page/ Restaurant Reserva- Breakfast/ Outdoor Bar Takeout/ Child, Enter- Type of FoodMap # & Phone tions Lunch/Dinner Seating Service Delivery Senior tainment or Specialty

32 Northwood Family Restaurant AAC LD N Y TO CH N Seafood, ribs, chicken, steak, casual atmosphere 231-347-3894

26 Palette Bistro Y LD Y Y TO N N An artistic interpretation of the Mediterranean seasonal bistro

21 Papa Lou’s Pizza Pub & Grill Y BLD Y Y TO N Y Award-winning pizza, steaks, grinders 231-348-FOOD 15 specialty burgers, daily specials, desserts, watch sports here! 50 Pearl’s New Orleans Kitchen Y LD N Y TO Y N Cajun/Creole Cookin’, 231-246-0530 Offering brunch on Sunday

35 Pier M33 on the Cheboygan Sug. 8+ LD Y Y TO CH N The talk of Northern Michigan, new in 2011, on the 231-268-3336 beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis.

40 The Polish Kitchen N LD Y N TO CH N Authentic Polish dishes, soups, sandwhiches, 231-838-5377 crepes.

51, Red Mesa Grill N LD Y Y TO CH N Latin-American cuisine,52 231-582-0049 featuring state’s best margaritas

25 Roast & Toast Café & Coffee N BLD Y N TO CH Sundays Fresh, casual and fun, coffee, 231-347-7767 DL soups, salads & sandwiches

52 Sage Restaurant at Y D N Y TO N Y Distinctive Dining Experience Odawa Casino Resort 877-4-GAMING

23 Side Door Saloon N LD Y Y TO N Y Steaks, fish, pasta, famous burgers, 231-347-9291 specialty salads, sandwiches

24 Southwoods Pub & Grill ACC BLD N Y TO CH Y Hearty breakfast, seafood, steaks 231-487-1710

8 Stafford’s Bay View Inn Y BLD Y Y TO CH Y Restored to Victorian elegance. 231-347-2771 “Michigan’s Best Brunch” Sundays

22 Stafford’s Perry Hotel Y BLD Y Y TO CH Y Exquisite international cuisine, H.O. Rose Room gracious service, view of bay 231-347-4000

22 Stafford’s Perry Hotel N LD N Y TO CH Y Enjoy casual dining, international brews Noggin Room and the north’s best entertainment 231-347-4000

39 Stafford’s Pier-Chart Room N D N Y TO CH N Experience exquisite cuisine, 231-526-6201 fine wine, excellent service

39 Stafford’s Pier-Pointer Room Y LD N Y TO CH Y Experience exquisite cuisine, 231-526-6201 sailor’s view of H.S. Yacht Basin

44 Stafford’s Weathervane Y LD Y Y TO CH Y Casual resort atmosphere, great 231-547-4311 views in downtown Charlevoix

28 Terrace Inn Rec. LD Y Y TO CH Y Best planked whitefish, classic 231-347-2410 country inn cuisine, Victorian, homemade

desserts.

49 Thick 'n Juicy N LD Y N Y CH N 50's style diner with fresh burgers, brats 231-582-7700 coney dogs, ice cream, malts, sundaes. There is something for everyone here!

29 Twisted Olive Cafe N BL Y N TO N N Gourmet Mediterranean inspired food 231-487-1230

43 Villager Pub N LD N Y TO CH Y Burgers, ribs, large Mexican menu 231-547-6925 and much more!

30 Whitecaps Restaurant Y LD Y Y TO CH Y Homemade specialties, seafood, 231-348-7092 pasta, ribs, and more

45 Whitney's Pub & Oyster Bar N LD Y Y TO CH Y All fresh food cooked to order, featuring 231-547-0818 fish and seafood, homemade soup.

Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner. Take Out & Delivery: TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.

Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.

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6 7

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9 Bob Evans

10 Buffalo Wild Wings

27 City Park Grill

12 El Ranchero Mexican Grill

13 Flatiron Deli

14 Freshwater Grill

16 Garfield’s

17 Jet’s Pizza

18 Jimmy John’s

19 Mim’s Mediterranean Grill

20 Mitchell Street Pub

52 Odawa Casino Resort-Sage

26 Palette Bistro

21 Papa Lou’s Pizza Pub & Grill

25 Roast & Toast Cafe & Coffee

23 Side Door Saloon

24 Southwoods Family Restaurant

8 Stafford’s Bay View Inn

22 Stafford’s Perry Hotel - Noggin Room & HO Rose Room

28 Terrace Inn

29 Twisted Olive Cafe

30 Whitecaps

Petoskey • Bay Harbor • Bay View

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“Striving daily to be the

areas favorite hamburger joint”

1187 N. US31 Glen’s North Plaza, Petoskey • 487-1170

French FriesChili FriesConey Dogs

Fountain Drinks, Including:Sodas, Shakes & Malts

Northern Michigan’s Family Friendly, Fun Road House

Hot DogsSpecialty Sandwiches

No Nonsense, Just the Basics Done Right!

• Eggs• Bacon• Sausage• Ham

• Hash Browns• Waffl es• Pancakes• Omelets

Slider-Style Sweet Onion Hamburgers & Cheeseburgers on a Steamed Bun

NOW

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Bay View 231-347-2771staffords.com

BayView InnBuilt in 1886, this cottage-style Victorian Inn is steeped in the grace and romance of a bygone

era. Whether you’re in town to enjoy our spectacular northern Michigan winter or live here year-round, count on the Bay View Inn to make every dining experience something to remember.

Prices range $7 to $12

Where yesterday & today come together.Open seasonally, please call for dining hours. Offering a full children’s menu. Private dining and banquet space available.

Great Lakes whitefish

Great Lakes perchPrices range $10 to $24

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BeveragesHot Bottomless Beverages including Coffee, Cappucino, Hot Chocolate & Twinings TeaReal Fruit SmoothiesJuice or MilkIce Cold Bottomless Beverages including Iced Tea, Lemonade & Soft Drinks

Don’t Forget Dessert!Apple Dumpling PieFall Harvest Pumpkin PiePeanut Butter Brownie BitesBack! Pumpkin Supreme PieChocolate Temptation CakePeanut Butter Brownie SundaeCoconut Cream PieFrench Silk Pie

BreakfastBlueberry - Banana French ToastFruit & Yogurt Crepe with Quaker® OatmealVeggie Omelet

Try Something Delicious & Healthy from our Fit from the Farm Menu!

NEW

LunchApple Cranberry Spinach Salad

DinnerGrilled Chicken BreastGrilled Salmon FilletPotato-Crusted Flounder

210 Dickerson Road Gaylord, MI 989-731-6329 • 1910 US 131 Petoskey, MI 231-348-7030

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PETOSKEY

®

buffalowildwings.com

WING IT IN PETOSKEY!

SHARABLES & SIDES

SAVORY SALADS®

HAND-SPUN WINGS™

TENDERS & POPCORN SHRIMP

BIG MOUTH WRAPS & BUFFALITOS®

®

SATISFYING SANDWICHES

BEEFY BURGERS

BONELESS WINGS

WILD FLATBREADS

Ask About Our Kids Meals & Desserts!

AWARD-WINNING SAUCES

®

® ®

COMBOS & RIBS

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Est. 1976

Monday-Friday 9:30-6:00 2569 Charlevoix Avenue • Petoskey, Michigan 49770

(231) 347-7570 WIFIwww.cormacksdeli.com

GRAPHICS

BEST DELI

Start with soups so good, you’ll plan your week around your favorite!

With over 50 sandwiches and subs at Cormack’s we could only fi t a few of our favorites...

Every Day: Chicken Noodle and Chili

Monday: Chicken & Dumpling, Cream of Broccoli

Tuesday: Tomato Basil and Lobster Bisque

Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla

Thursday: Cheddar Vegetable and White Chicken Chili

Friday: Tomato Basil and Boston Clam Chowder

$4.70 a bowl/$9.40 a qt. includes bread, crackers, or roll

Chicken SaladLettuce & Tomato

on a white roll.

Don’t feel like a sandwich?Try our: Quiche, Stuffed Cabbage, Spaghetti Pie,

BBQ Chicken & Pork or Mac-n-Cheese

Save room for our famous...“Death by Chocolate Brownie”

and our other homemade pies, bread pudding and rice pudding.

Guido’s GrinderSalami, ham, provolone, lettuce, tomato, onions, peppers & Italian

dressing on a grilled onion sub bun.

BBCRoast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.

Tara’s Garden DreamLettuce, carrots, green peppers, sprouts,

provolone & hummus on sunfl ower bread.

E-BLTEgg salad, bacon,

lettuce, tomato on a white roll.

Harbor ClubGrilled chicken breast, bacon, cheddar cheese, tomato, and guacamole

on a grilled roll.

ReubenCorned Beef Brisket, sauerkraut, swiss &

Thousand Island on grilled rye bread.

Little Traverse Bay ClubSmoked turkey, bacon, swiss, lettuce,

tomato & salad dressing on a white roll.

Tuna MeltTuna salad w/melted swiss

on grilled bread.

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HAPPY HOURMonday-Thursday 5:00-9:00pm

Serving Lunch

& DinnerSpecials

Everyday!

Open 7 Days A Week

231.487.1022 2160 Anderson Rd. Suite 180 Petoskey, Michigan 49770

989.732.0307 1241 West Main St. Gaylord, Michigan 49735

$100 OFFBeer & Liquor Only

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THEFL TIRON

DELI

Downtown Petoskey

231-347-5190 ph231-347-9340 fax313 Howard Street

#1 BLT - Bacon, Lettuce, Tomato, Mayo .......................................$6.95

#2 CLUB - Turkey, Ham, Bacon, Lettuce, Tomato, Deli Sauce, Mayo ......$7.50

#3 PEPPER TURKEY - Pepper Turkey, Lettuce, Tomato, Honey Mustard, Herb Cheese on Sourdough. .................$6.95

#4 DELI REUBEN - Corned Beef, Deli Sauce, Mayo, Swiss, Mustard, Coleslaw on Rye. ..................................$6.95

#5 ITALIAN DELI - Ham, Turkey, Salami, Provolone, Lettuce, Tomato, Onion, Mayo, Italian Dressing on Italian Bread. .........$7.50

#6 TURKEY CAESAR - Turkey, Lettuce, Tomato, Onion, Caesar Dressing, Parmesan Cheese. .................$6.95

#7 VEGGIE - Swiss, Colby, Lettuce, Tomato, Onion, Sprouts, Peppers, Cucumber, Deli Sauce, Honey Mustard. .................$6.95

#8 EGG SALAD - Bacon, Lettuce, Tomato, Onion on Vegetable. ................$6.95

BUILD YOUR OWNBREADSWhite, Whole Wheat, Rye, Sourdough, Vegetable, Italian, WrapsMEATSTurkey, Ham, Roast Beef, Corned Beef, Salami, Pepper Turkey, Chicken Salad, Tuna Salad, Egg Salad

CONDIMENTSFlatiron Deli Sauce, Flatiron Honey Mustard, Butter, Mayo, Mustard, Dijon Mustard, Miracle Whip, Ketchup

TOPPINGSLettuce, Tomato, Onion, Sprouts, Banana Peppers, Green Olives, Cucumber

CHEESE Swiss, Colby, Provolone

ALSO OFFERINGSalads, Chips, Homemade Soups, Cookies, Cheesecakes, Specialty Cakes and Assorted Beverages. Box Lunches, Catering, Deli Platters, Private Parties and Delivery.

SAND

WICH

SPEC

IALS

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WE’RE OFF THE HOOK!Dine In & Take Out

Tuesday-Saturday 11am-8pm and Sunday 12pm-8pm

Freshwater Grill

231 • 487 • 1655 I 2264 M119 I Petoskey MI, 49770

*Consuming raw or undercooked meats can Increase your risk of food borne illness.

French Fries 1.50Onion Rings 1.95Hushpuppies 1.95

served with french fries, homemade coleslaw, tartar sauce & hushpuppies

Whitefi sh Basket 8.95Perch Basket 14.95

Cod Basket 9.95Chicken Strip Basket 7.95

DEEP-FRIED BASKETS

FRESH SALADS

TABLETOP BASKETS

ADDITIONAL SIDES

SANDWICH BASKETS

served with potato-chips & homemade coleslaw

Whitefi sh Sandwich Basket 8.50served on a bun, with tartar sauce, lettuce & tomato

Hamburger Basket 7.50Tannery Creek Market ground beef served on a bun, with your

choice of american or swiss cheese, & lettuce, onion, tomato

Dilly Chicken Sandwich 7.95served on a bun, with grilled chicken breast, dilly hummus spread,

lettuce & tomato

Roasted Veggie Wrap 7.95house-roasted red pepper, zucchini, mushroom & onion,

with dilly hummus spread & spring greens

Grilled Cheese Sandwich 4.95served on Crookedtree Breadworks white bread, with

american & swiss cheese

Ranch, Italian or Caesar

Garden Salad 7.50Caesar Salad 7.50

add chicken for an additional 2.00

just enough to go around the table

French Fry Basket 3.00Onion Ring Basket 3.95Hushpuppy Basket 3.95

Canned Iced Tea 2.00Vitamin Water 2.00Bottled Water 1.75Fountain Soda 1.50

Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr. Pepper, Mug Root Beer, Mountain Dew, Sierra Mist,

& Minute Maid Lemonade

Clock Tower Plaza I 2264 M-119 I Petoskey I 231 487-1655

BEVERAGES

*Prices may change

11_WinterDining.indd 14 10/28/11 12:22 PM

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Northwest Michigan Dining Guide - Winter 2011-12 15

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Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00• Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢Buffalo Burger* Grilled Buffalo Burger with Lettuce, Onion, & Tomato on a Challah Roll. $8.00Low Fat Turkey Vegetable BurgerHouse-made Lowfat Turkey Vegetable Burger, with Lettuce, Onion and Tomato on Challah Roll. $6.75Veggie BurgerOur own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.50 Add Mushrooms, Avocado, Bacon or Spicy Olives $1.00 ea.Sweet Potato Fries $2.50 Fries $2.00 Cottage Fries $2.00

Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.00Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.25Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $7.50Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9.00BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7.25Mediterranean Chicken Pita Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $9.00Turkey Brie House Roasted Turkey with Rhubarb Chutney, Brie and Mixed Greens on Toasted Whole Grain Bread. $7.25Eggs Italiano* Two Eggs with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/Cucumber Tatziki Sauce on Grilled Pita $7.50Grilled Chicken “Pitadilla” Grilled Chicken, Bacon, Roasted Red Peppers, Swiss, Provolone, and Honey Mustard in a Grilled Pita $6.50Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50Grilled Ahi Tuna Sandwich* Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $7.50Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $8.50Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Sopressata with Provolone, Fontina and our own Caponata on a Grilled Ciabatta Roll. $8Roma Special Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives & Parmesan.Formaggi Bianco Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted GarlicBBQ Chicken Barbecued Chicken, BBQ Sauce, Maytag Blue Cheese.Napa Valley Grilled Portabello Mushrooms with Fresh Spinach, Roasted Tomatoes and Goat Cheese.Roasted Tomato “BLT” Roasted Tomatoes, Spinach, Fresh Mozzarella and Applewood Smoked BaconVery Veggie Roasted Vegetables with Basil, Pesto & Goat CheeseMediterranean Artichokes, Olives, Feta Cheese, Roasted Tomatoes & Mild PeppersMake Your Own Choose up to four pizza toppings. Extra toppings $1.00 each.SIZES Personal 7 inch $5.75, Small 10 inch $10.50, Medium 12 inch $14.50, Large 16 inch $19.50Toppings: Pepperoni, Mushrooms, Onions, Green Peppers, Italian Sausage, Ham, Prosciutto, Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeño, Ground Beef, Bacon, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies and Pesto, Fresh Basil, Fresh Mozzarella, Tomato slices, and Parmesan Cheese.

Greek Salad Romaine, Green Peppers, Tomatoes, Red Onions, Cucumber, Mild Pepper Rings, Beets & Feta. Side $3.50 Full $6 Bowl $25Michigan Mixed Green Lettuce Greens with Dried Cherries, Shaved Red Onion,Maytag Blue Cheese & Toasted Hazelnuts. Side $3.50 Full $6 Bowl $24Cobb Salad Romaine Lettuce with Diced Tomato, Turkey Breast, Applewood Smoked Bacon & Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms. Side $3.50 Full $6 Bowl $25Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. Side $3.25 Full $5.75 Bowl $25Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.25 Full $5.50 Bowl $25Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vinaigrette, Raspberry Vinaigrette, Blue cheese, Ranch and Smoked Honey Mustard.

Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People

Add Chicken: Side $1.25 Full $2.50 Bowl $9

Add Ahi Tuna: Full $6 Bowl $19Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25

Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole, & Salsa. $6.00

Grilled Chicken Herb Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50

Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50

Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00

Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50

Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75

Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75

Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50

Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75

Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75

Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50

Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.75

Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing $6Vegan Falafel Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and Garlic-Tahini Sauce in a Sun Dried Tomato Wrap. $6.50Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread. $7Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50Grilled Cheese “Pitadilla” Roasted Red Peppers, Swiss, Cheddar, and Feta Cheeses with Pesto on Grilled Pita. $6.50Vegan Spicy Grilled Tofu Grilled Marinated Tofu with Lettuce, Cucumber, Onion, Carrots, Basil, Cilantro, Mint and Lemongrass Sauce in a Sundried Tomato wrap. $7.50Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread $7.25

Kids Menu Available!

Pizzas • Sandwiches • Fine Wines • Catering ServicesDinners to Go • Gift Baskets • Delivery Available Including

Beer & Wine with ID

(231)439-2665 • 4181 Main Street, Bay Harborgalleygourmet.com

Open 7 Days • items and prices subject to change

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodbourne illness espe-cially if you have a medical condition.

Burg

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Choose a size:Small 16oz. $7.50Large 24oz. $9.50

Choose a Pasta:Whole Wheat FettucineRegular Fettuccine

Choose a Sauce:Tomato Basil MarinaraCreamy Parmesan AlfredoPesto

Choose Ingredients:Gluten-Free Pasta (Add $1)Pick up to Four Ingredients (Extra Ingredients $1.00 Each)Mushrooms, Spinach, Green Peppers, Italian Sausage, Ham, Diced Tomatoes, Prosciutto, Country Olive Mixture, Anchovies, Bacon, Artichoke Hearts, Roasted Garlic, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies, Goat Cheese and Feta.

11_WinterDining.indd 15 10/28/11 11:36 AM

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OPEN SUNDAY-THURSDAY 11 AM - 10 PM, FRIDAY & SATURDAY 11 AM - 11 PM1301 SPRING STREET • PETOSKEY • 231-347-0500

Garfi eld’s Triple Dipper ...................................9.99Beer-Battered Onion Rings .............................5.29Chicken Tender Basket ...................................7.99Chicken Quesadillas.........................................7.99Golden Fried Mushrooms................................6.29Waffl e Cheese Fries .........................................6.29Mozzarella Cheese Sticks ................................6.49Loaded Potato Skins ........................................6.99Ultimate Nachos ...........8.99 with chicken ....9.99Spinach & Artichoke Dip ................................5.99Chips & Salsa ....................................................2.99Chicken Wings ..................................................7.99Boneless Wings .................................................7.99

Wing SaucesTraditional: Extra-hot & spicyChipotle: Spicy, hot, smoky chili fl avorTiger: Zesty, sweet, spicy citrus fl avorBBQ: Honey style, sweet with a little tanginess

Chicken Quesadilla Salad ................................8.99Cranberry Walnut Chicken Salad ....................8.99Southern Fried Chicken Salad ........................8.99Chicken Caesar Salad .......................................8.99

Small Garden Salad, Small Caesar Salad,Small Cranberry Walnut Salad 3.99

French Onion ....................................................3.99Chicken Tortilla ................................................3.99Loaded Baked Potato Soup .............................3.99

Add a small garden salad, small Caesar salad, Cranberry Walnut salad, or cup of soup for 2.49

Firey Cajun Chicken Pasta ............................12.29Shrimp Alfredo Pasta ......................................12.49Chicken Parmesan Pasta ................................11.99Chicken Alfredo Pasta ......................................9.99

Add a small Garden Salad, Small Caesar Salad, Cranberry Walnut Salad or cup of soup for 2.49

Fish & Chips .....................................................9.99Chicken Tender Dinner...................................9.99Ultimate Combo Dinner ................................12.99Sweet ‘N’ Savory Shrimp Dinner..................11.29Crispy Fried Shrimp Dinner .........................12.99Bourbon Chicken ...........................................11.29Honey BBQ Chicken .....................................10.29Beef or Chicken Fajitas’ Beef or Chicken ..........11.99With shrimp ........13.99 Double Meat Platter 17.99

Combo beef & chicken fajitas at no additional charge.

Our fl ame-grilled burgers are served with choice of French Fries or coleslaw, and topped with mayonnaise, lettuce, pickles, tomatoes and red

onions. Substitute Onion Rings, Fire-String Onions or Waffl e Fries for .99. Substitute Waffl e Cheese Fries for 1.49. Add a small Garden Salad, Small

Caesra Salad, Cranberry Walnut Salad or cup of soup for 2.49

Garfi eld’s Cheese Burger* 1/2 lb. add bacon $1 ..........7.49Blue Cowboy Burger* 1/2 lb ...............................8.99Ultimate “Double Double” Burger* .............10.99Garfi eld’s Grinder Burger* 1/2 lb ......................10.99Big American Burger* ......................................9.99Sliders* 3 mini burgers .............................................8.29Casey’s Blackened Cajun Burger* ...................8.99Boca Burger* ......................................................8.99Turkey Burger* .................................................8.99Mushroom & Onion Cheeseburger* 1/2 lb........8.99Backyard BBQ Burger* 1/2 lb .............................8.99

Served with French fries or cole slaw. Subsitute beer-battered onion rings, Fire-string onions, or waffl e fries for .99. Waffl e cheese fries can be substi-tuted for only 1.49. Add a small garden salad, small Caesar salad, cranberry

walnut salad or cuup of soup for 2.49

Mediterranean Club .........................................8.99Philly Cheese Steak .........................................9.49Turkey Cheddar Melt ......................................7.99Roast Beef & Cheddar Melt ............................7.99Garfi eld’s Club ..................................................8.29Fire-String Onion Chicken Sandwich ............8.49The Whaler Fish Sandwich .............................8.99Buffalo Chicken Sandwich ..............................8.49Grilled Chicken Sandwich Add Bacon, $1 ............7.99

*Because we care about your family’s health, we use only Trans Fat Free oils in our food preparation. Steaks and burgers are prepared to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your ristk of toodborne

illness, especially if you have certain medical conditions.

Customize your steak with these great toppings: sautéed onions or sautéed mushrooms or fi re-string onions for 1.29. Add a small Garden

Salad, small Caesar Salad, Cranberry Walnut Salad, or cup of soup for 2.49

Honey BBQ Baby Back Ribs Full rack .............16.99 Half Rack .................10.99Steak & Ribs* 9 oz ........16.99 12 oz .................18.99Steak & Shrimp* 9 oz ....14.99 12 oz .................16.99Garfi eld’s Sirloin Steak* 9 oz ................................11.99 12 oz .................14.99

Fresh-brewed iced tea, coffee, hot tea and fountain drinks, Sensational Strawberry Lemonade

COLOSSAL NEW YORK CHEESECAKECHOCOLATE MOUNTAIN • APPLE CRISP

7 LAYER CHOCOLATE CAKE • PECAN BROWNIE

ENJOY 11:00AM-4PM EVERY DAYDINE AFTER 4, ONLY $1 MORE!

From 5.791/2 Quesadilla ...................................................5.49Penne Pasta w/Chicken ...................................5.99Slider Basket .....................................................5.99Nacho Salad ......................................................5.99Chicken Breast & Salad ...................................5.99

Choose any 2 SELECT TWO items from separate categories

Only 6.79Bowl of Soup Loaded Baked Potato, French Onion or Chicken TortillaSalad Garden Salad, Small Caesar Salad, or Cran-berry Walnut SaladBaked Potato Loaded - your choice of butter, cheese, sour cream, bacon and green onoins1/2 Sandwich & Fries Roast Beef & Cheddar Melt, Turkey Cheddar Melt, or Mediterranean Club. Add $2 for a full sandwichEnjoy any Lunch Special or Select Two item after 4:00pm for only $1 more.

®

11_WinterDining.indd 16 10/28/11 11:36 AM

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Cajun Poppy Seed Sesame Seed Shredded Parmesan Butter Garlic Romano Turbo Crust®

DON’T FORGET TO FLAVORIZE YOUR CRUST FOR FREE!® Butter + Garlic + Romano = Turbo Crust®

Small Medium Large X-Large Party Tray 6 Slices 8 Slices 10 Slices 15 Slices 30 Slices

11.55 14.15 17.35 20.95 39.95

T b C t®tt

JetsPizza.com

Choice of Toppings: Mushrooms, Pineapple, Italian Sausage, Green Peppers, Tomatoes, Hamburger, Onions, Mild Peppers, Anchovies, Pepperoni, Green Olives, Black Olives, Ham, Jalapeño Peppers, Bacon, Red Onions, Cheddar Cheese, and Spicy Pepperoni. Add Chicken and Feta Cheese for an additional charge.

Choice of Pizza Styles: Small & Large - Deep Dish or Hand Tossed Round;Medium - Hand Tossed Round Only; X-Large & Party Tray - Deep Dish Only;Thin Crust - (cut into squares) Small - 12 squares; Large - 24 squares

Small Medium Large X-Large Party Tray 6 Slices 8 Slices 10 Slices 15 Slices 30 SlicesPremiumMozzarella Cheese 7.59 8.99 10.99 12.99 23.99Each Topping .99 1.29 1.59 1.99 3.99

Super Special: Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, and Green Peppers.

All Meaty: Premium Mozzarella Cheese, Pepperoni, Ham, Bacon, Italian Sausage, and Hamburger.

Veggie: Premium Mozzarella Cheese, Mushrooms, Onions, Green Peppers, Black Olives, and Tomatoes.

Grilled Chicken: Premium Mozzarella Cheese, Grilled Chicken, Onions, Green Peppers, Mild Peppers, & Tomatoes.

Jet 10® 12.54 15.44 18.94 22.94 43.94Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, Green Peppers, Hamburger, Italian Sausage, Bacon, and Black Olives.

New York Bold Fold6 slices (large pizza). Premium Mozzarella Cheese and Spicy Pepperoni 12.58

8 Corner Pizza®8 delicious deep dish slices, each with its own corner crust. Premium Mozzarella Cheese 11.99 Additional Toppings 1.99Also available as your favorite Premium Pizza (for an additional charge): BBQ Chicken, BLT, Hawaiian, Chicken Parmesan, Super Special, All Meaty, Veggie, Grilled Chicken, and Jet 10®.

Build Your Own Jet's Pizza® Any Way You Like It…

Jet's® Wings/Boneless ChickenChoose from Plain, BBQ, Honey BBQ, Mild or Hot Sauce 6.99Dipping Sauces available for an additional cost: Bleu Cheese and Ranch.

Jet's Bread®Freshly baked bread topped with Premium Mozzarella Cheese, Butter, Garlic, and Romano Cheese. Includes Pizza Sauce. 10 Pieces 16 PiecesOriginal Bread 4.99 5.99 Add Pepperoni or Bacon 5.99 6.99

Jet's Triple Cheese Turbo Stix®Premium Mozzarella, Cheddar and Romano Cheese Topped with Butter & Garlic Includes Pizza Sauce.12 Pieces 5.99Jet’s® Dipping Sauces - For additional cost, enjoy one of our dipping sauces: Ranch, Butter Garlic, Jalapeno Cheese, or Pizza Sauce.

SaladsChoose a Jet’s® Salad , add dressing, put top on, shake, remove top and enjoy. Choose from: Italian, Greek, Ranch, Bleu Cheese, Caesar, Catalina, Fat Free Italian & Fat Free Raspberry Vinaigrette. Extra Dressing and Chicken for an additional cost.

Small Medium Large Feeds 1-2 Feeds 2-3 Feeds 3-4 4.99 6.99 8.49

Antipasto Salad: Lettuce, Ham, Salami, Premium Mozzarella Cheese, Tomatoes, and Black Olives.Greek Salad: Lettuce, Feta Cheese, Beets, Tomatoes, Greek Olives, Red Onions, and Pepperoncini.

Caesar Salad: Lettuce, Croutons, and Shredded Parmesan Cheese.

Garden Salad: Lettuce, Tomatoes, Red Onions, Green Peppers, Cheddar Cheese, and Black Olives.

Cinnamon Stix12 pieces of freshly baked bread topped with Cinnamon and Vanilla Icing 3.99

Jet's® Famous SubsAll 8 inch subs served heated 5.99Italian: Ham, Salami, Provolone Cheese, Lettuce, and Tomatoes.Ham & Cheese: Ham, Provolone Cheese, Lettuce,and Tomatoes.Veggie: Onions, Green Peppers, Mushrooms, ProvoloneCheese, Lettuce, Tomatoes, and Black Olives. Steak & Cheese: Steak, Provolone Cheese, Lettuce,and Tomatoes.

Pizza: Ham, Pepperoni, Mushrooms, Premium Mozzarella Cheese, and Pizza Sauce.Classic Grilled Chicken: Grilled Chicken Breast,Provolone Cheese, Lettuce, and Tomatoes.

Chicken Parmesan: Grilled Chicken Breast, Premium Mozzarella Cheese, and Pizza Sauce.

Meatball: Italian Meatballs, Premium Mozzarella Cheese, and Pizza Sauce.

Jet's Boat®Freshly baked pizza dough stuffed with Premium Mozzarella Cheese, Pizza Sauce, and your favorite pizza toppings. Topped with Butter and Romano Cheese. Chicken Parmesan and Meatball also available.Premium Mozzarella Cheese and One Topping 6.99Additional toppings extra.

Deli Boats®Freshly baked pizza dough stuffed with your favorite sub ingredients.Topped with Butter and Romano Cheese.Grilled Chicken, Italian, Veggie, Steak, and Ham & Cheese 6.99

Coke Products Available 20 oz. 2-Liter

Facebook is a registeredtrademark of Facebook, Inc.

CATERINGAVAILABLE!

302 W. MITCHELL STREET • PETOSKEY • 231-487-1600 • Order online at JetsPizza.com

Thin Crust -Thin Crust - (cut(cuttuuuttuttt intintintint intinttintint intntnttntntnntintntninintttntt intt intinn in o sqo sqo sqo sqo so sqo sqsqo so sqo sqsqso sqo sqo sqo sqo so sqo sqo sqso sqo sqoo sqqquaruareuuareuaruareauareuareuareuareareuareuareuauareuareuareuareuareareuuaruarearearereruareuauarearuareuareeuuareuareua s) Ss) Ss) Ss) Ss) Ss) Ss) Ss) S)s)s) Ss) S)) Ss) S))s) SSs) Ss) SSSSs) Ss) SS) mallmallmmmmmmammamam - 12 sqquares; Large - 24 squares

Small Medium Large X-Large Party Tray 6 Slices 8 Slices 10 Slices 15 Slices 30 Slices

10.56 12.86 15.76 18.96 35.96

BBQ Chicken: Grilled Chicken, Premium Mozzarella Cheese, Red Onions, Bacon, and Sweet Baby Ray’s® BBQ Sauce.

BLT: Premium Mozzarella Cheese, Bacon, Lettuce, Tomatoes, and Mayonnaise.

Hawaiian: Premium Mozzarella Cheese, Ham, Pineapple, and Bacon.

Chicken Parmesan: Premium Mozzarella Cheese, Grilled Chicken, Pizza Sauce, Tomatoes, and Parmesan Cheese.

Specialty Pizzas

11_WinterDining.indd 17 10/28/11 11:36 AM

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18 Northwest Michigan Dining Guide - Winter 2011-12

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8" SUB SANDWICHES

#1 PEPE®Real applewood smoked ham and provolone cheesegarnished with lettuce, tomato, and mayo.

#2 BIG JOHN® Medium rare choice roast beef, topped with yummy mayo, lettuce, and tomato.

#3 TOTALLY TUNA®Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, then topped with alfalfa sprouts, cucumber, lettuce, and tomato. (My tuna rocks!)

#4 TURKEY TOM®Fresh sliced turkey breast, topped with lettuce,tomato, alfalfa sprouts, and mayo. (The original)

#5 VITO® The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)

#6 VEGETARIANLayers of provolone cheese separated by real avocado spread, alfalfa sprouts, sliced cucumber, lettuce, tomato, and mayo. (Truly a gourmet sub not for vegetarians only . . . . . . . . . . . peace dude!)

J.J.B.L.T.® Bacon, lettuce, tomato, & mayo. (The only better BLT is mama's BLT)

#7 GOURMET SMOKED HAM CLUB A full 1/4 pound of real applewood smoked ham, provolone cheese, lettuce, tomato, & real mayo!

#8 BILLY CLUB® Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato, & mayo.

#9 ITALIAN NIGHT CLUB®Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav'ta order hot peppers, just ask!)

#10 HUNTER’S CLUB® A full 1/4 pound of fresh sliced medium rare roast beef, provolone, lettuce, tomato, & mayo.

#11 COUNTRY CLUB® Fresh sliced turkey breast, applewood smoked ham,provolone, and tons of lettuce, tomato, and mayo!(A very traditional, yet always exceptional classic!)

#12 BEACH CLUB® Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, sprouts, lettuce, tomato, and mayo! (It's the real deal, and it ain't even California.)

#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, alfalfa sprouts, lettuce, tomato, & mayo.(Try it on my 7-grain whole wheat bread. This veggie sandwich is world class!)

#14 BOOTLEGGER CLUB® Roast beef, turkey breast, lettuce, tomato, & mayo.An American classic, certainly not invented by J.J. but definitely tweaked and fine-tuned to perfection!

#15 CLUB TUNA®The same as our #3 Totally Tuna except this one hasa lot more. Fresh housemade tuna salad, provolone, sprouts, cucumber, lettuce, & tomato.

#16 CLUB LULU®Fresh sliced turkey breast, bacon, lettuce, tomato, & mayo. (JJ's original turkey & bacon club)

#17 ULTIMATE PORKER™Real applewood smoked ham and bacon with lettuce, tomato & mayo, what could be better!

© 1 9 8 5 , 2 0 0 2 , 2 0 0 3 , 2 0 0 4 , 2 0 0 7 , 2 0 0 8 J I M M Y J O H N ’ S F R A N C H I S E , L L C A L L R I G H T S R E S E R V E D . We R e s e r v e T h e R i g h t To M a k e A n y M e n u C h a n g e s .

All of my tasty sub sandwiches are a full 8 inches of homemade French bread, fresh veggies and the finestmeats & cheese I can buy! And if it matters to you,we slice everything fresh everyday in this store, righthere where you can see it. (No mystery meat here!)

GIANT club sandwichesMy club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade french bread!

$4.50 $5.50

This sandwich was invented by Jimmy John's brother Huey. It's huge enough to feed the hungriest of all humans! Tons of genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns then smothered with onions, mayo, lettuce, tomato, & our homemade Italian dressing.

THE J.J.GARGANTUAN®

$7.50

Established in Charleston, IL in 1983 to add to students GPAand general dating ability.

ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. She thinks whatever I do is gourmet, but i don't think either of us knows what it means. so let's stick with tasty!

BOX LUNCHES, PLATTERS, PARTIES!

JJ UNWICH®

Same ingredients and price of the sub or club without the bread.

Low Carb Lettuce Wrap

PLAIN SLIMS®$3.50

Any Sub minus the veggies and sauce

slim 1 Ham & cheeseslim 2 Roast Beefslim 3 Tuna saladslim 4 Turkey breastslim 5 Salami, capicola, cheeseslim 6 Double provolone

DELIVERY ORDERS will include a delivery charge of 50¢ per item (+/–10¢).

��JIMMYJOHNS.COM ��

JIMMY TO GO®

CATERING

Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49/$1.69

Giant chocolate chip or oatmeal raisin cookie . . . $1.50

Real potato chips or jumbo kosher dill pickle . . . . $1.00

Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.30

Extra cheese or extra avocado spread . . . . . . . . . . $0.75

Hot Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.25

��sides �

freebies (subs & clubs only)

Onion, lettuce, alfalfa sprouts, tomato, mayo, sliced cucumber, Dijon mustard, oil & vinegar, and oregano.

Corporate Headquarters Champaign, IL

PETOSKEY 441 E. MITCHELL ST. 231.753.2042WE DELIVER! 7 DAYS A WEEK

"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!"®

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AppetizersPita Plate $6.95Warm feta dill dip, cucumber relish, humusand pita crisps

Calamari $8.95Served with our own pasta sauce

Fiery Feta Fries $3.95Our Greek seasoned fries topped with spicy melted feta cheese

Spanakopita $4.95Two Phillo pastry puffs fi lled with spinach & feta cheese

Hummus $3.95Homemade hummus with pita bread. Choose from roasted red pepper, black olive, fetadill dip, roasted garlic, or artichoke

Falafel $4.25Two falafels served with cucumber relish

DEEP FRIED PICKELS $5.95Portabella fries $4.25Chili Cheese Fries $5.95Deep Fried Zucchini $4.95Hand Made Onion Rings $4.95Bosco Cheese Bread Sticks $4.25Seasoned Pita Chips $3.95Fries $2.50Stuffed Grape Leaves $3.25Greek Vegetable Soup $3.95LEMON CHICKEN RICE SOUP $3.95Served every day!

SaladsMediterranean plate $8.00Felafel, hummus, pita bread& tabbouleh

Zeus Super Greek $7.95Fresh greens, kalamata olives, artichoke hearts, tomatoes, beets, red onion and feta cheese

Venus Salad $7.95Fresh greens, garbonzo beans, black olives, artichoke hearts, sunfl ower seeds and goat cheese

Small Greek Salad $2.75Fresh greens, tomatoes, kalamata olive, beets, red onion, and feta cheese

pasta salad $2.75caesar salad & breadstick $7.95Shrimp Caesar Salad & Breadstick $11.95tabbouleh $3.00

Specials2 corn dogs, fries, pop $6.50Coneys $6.00 everyday!Served with fries and pop

Burger, fries & soda $6.00

shrimp basket $6.50Shrimp, Fries, Pop

Clam basket $6.50Clams, Fries, Pop

CHICKEN SHAWARMA PLATE $8.00

Soup & Small Greek salad or pasta salad served with pita bread $5.95

Friday fi sh fryBasket $8.95 Platter $15.95Hand-battered Lake perch, fries & homemade cole slaw

gyros All $5.00Meaty The original beef! Cucumber sauce, onion, tomato

Chicken Grilled chicken, American Cheese, cucumber sauce, onion, tomato

Mediterranean Chicken, Rice, Feta, cucumber sauce, baby spinach, tomato

Chicken Club Chicken, American Cheese, lettuce, tomato, bacon, mayo

Pesto Chicken Chicken, and pesto, Swiss Cheese, baby spinach, tomato, artichoke hearts

Veggie Hummus, baby spinach, tomato, cucumber, feta cheese, cucumber sauce & grilled zucchini

NEPTUNE’S FISH Battered cod fi llet, American cheese, tarter sauce, lettuce,tomato and onion

CHICKEN CAESAR Chicken, Romainlettuce, Parmesan cheese, tomato and Caesar dressing

Gyro, Fries & Drink: $7.50Gyro, Small Salad & Drink: $8.50Gyro, Rice & Small Salad: $8.50

PlatesAll plates are served with a small greekor pasta salad, rice

Chicken Kabob $8.50shrimp Kabob $9.95Steak Kabob $9.95

KidsChicken Fingers, Fries & small Soda $5.00

Corn dog, fries, pop $5.00

Dessert Bakalava $3.95Mediterranean Nut Rolls $4.95

231-348-9994

M I M ’SMediterranean Grill

Fax: 231-348-089911 am - 8 pm Monday - Friday

11 am - 5 pm SaturdayClosed Sunday

Just a 1/2 mile Northof M-119 on US 31

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426 E. Mitchell • Petoskey • (231) 347-1801 • www.mitchellstreetpub.comitems & prices subject to changeAPPETIZERS

FRIED MUSHROOMS Lightly battered served with a creamy horseradish sauce.FRENCH FRIES Unpeeled & The Best!CHICKEN TENDERS White meat strips, battered, deep fried, served with ranch dressing.JALAPENO POPPERS Spicy jalapenos stuffed with cream cheese and deep fried.POTATO SKINS The area’s original and you’ll love them. Served with sour cream, cheddar and baconNACHO SKINS Served with spiced beef or chicken, tomatoes, onions, cheese & jalapeno peppers.ONION RINGS Home made rings, cut large, lightly battered and deep fried.WILD WINGS (CHICKEN) They make your heart sing, they make everything groovy.

Hot (spicy) or not. Blue cheese dip on the side.FRIED CHEESE CURDS Little Miss Muffet's Favorite, 1/2 pound of Wisconsin

white cheddar cheese curds, lightly battered & deep fried.GREAT MEXICAN NACHOS FANTASTICO! Spiced beef or chicken, crispy tortilla chips, fresh tomato,

onions, jalapeno peppers and melted Monterey Jack and cheddar cheese.VEGETARIAN STYLE NACHOS No beef, but lettuce, olives & mushrooms added.COCONUT SHRIMP Crunchy, jumbo shrimp coated in coconut and served

wtih a tangy sweet sauce on the side.SHRIMP JAMMERS A delicious combination of butterflied shrimp & Monterey Jack.WHITE CHILI Tender chicken, combined with roasted chilies, white beans and spices.

Served with a side of Monterey Jack Cheese and taco chips.ONION SOUP Think about the best onion soup you’ve tasted. This is better!RED CHILI Our own meaty recipe served with a side of cheddar cheese, chopped

onions and taco chips for dipping.TOSSED SALAD Simply a great salad by itself or with your meal.JULIENNE SALAD Maurice dressing, fresh lettuce, strips of ham, turkey & swiss.CHICKEN CAESAR SALAD Charbroiled chicken breast, romaine lettuce with creamy Caesar.SPINACH SALAD Fresh spinach with bean sprouts, water chestnuts, hard cooked egg,

bacon, mushrooms, red onion & our homemade sweet & sour dressing.CRUNCHY CHICKEN CHOW MEIN SALAD A salad feast - crunchy chicken strips sit on a bed of crisp salad greens,

tomatoes and mandarin oranges. Garnished with chow mein noodles and served with oriental dressing.

ALMOND MANDARIN SALAD WITH CHICKEN Savor the flavor - Crisp salad greens, bacon, mandarin oranges and red onions are topped by sliced, grilled chicken breast and slivered almonds. Served with oriental dressing.

SIDESFRENCH FRIES Unpeeled and the bestSWEET POTATO FRIES Tender and sweetSIDE SALAD With your meal

PUB BURGERSPUB BURGER Six ounces of ground beef Charbroiled to order* and served on a grilled Kaiser roll with lettuce and tomato.B & B BURGER Pub Burger topped with thick sliced bacon and melted bleu cheese. SWISS MUSHROOM & ONION BURGER Pub Burger with melted Swiss cheese, sautéed mushrooms an onions.BIG BURG Bite the Big One - Double the beef, over 1/2 pound. Cheese on you burger is no extra charge. However, olives, bacon, sauteed mushrooms or onionsare extra/each.CONEY BURGER Pub Burger topped with Pub Red Chili, fresh onions and pickle relish. EURO BURGER Pub Burger layered with sliced ham and Swiss cheese.OLIVE BURGER Pub burger with our home made olive and mayo mix.TURKEY BURGER Charbroiled Turkey Burger with potato chips and a dill pickle.SALMON OR VEGGIE BURGER Salmon or Garden Veggie patty on a grilled Kaiser roll with lettuce and tomato.

SANDWICHESGRILLED CHEESE Nothing ordinary here! Three kinds of cheese, sliced tomato and onion on

ciabatta artisan bread. Add sauteed mushrooms 1.00 Add ham 1.50REUBEN EXTRAORDINARY - Lean corned beef as it used to be, topped with sauerkraut

& cheese, 1000 Island dressing on the side.DELI-STYLE SANDWICH Your choice of plenty of lean Roast Beef, Ham, Turkey or Corned Beef sliced thin

with your choice of cheese. Served with lettuce and tomato on white, wheat or dark rye bread.

FRENCH DIP Lean beef on French roll with chips and plenty of Au Jus for dipping.PUB CLUB Grilled breast of chicken, honey baked ham, bacon, lettuce, tomato and a mild

Dijon mustard sauce. Served on whole wheat toast.CHILI DOG A local favorite. One-quarter pound of all beef wiener with coney sauce and

chopped sweet onion on the side.CHICAGO STYLE HOT DOG A quarter pound frank served with all the stuff that made Chicago dogs famous. PUB STEAK Hailed as one of the best-anywhere! Charbroiled 8 oz, served with french fries, garlic

bread, tomato slices and an o’ring garnish. Add sauteed mushrooms or onions $1 ea.GRILLED CHICKEN SANDWICH So good is this boneless breast of chicken that all our chickens are

volunteers. BBQ sauce and charbroiled to a turn. Served with chips.BUFFALO CHICKEN SANDWICH Lightly breaded chicken breast dipped in a tangy buffalo sauce, deep fried and

topped with blue cheese. Served on a grilled kaiser roll with lettuce and tomato.PATTY MELT Ground beef charbroiled, sauteed onions, melted cheddar and swiss, on deli rye.WHOPPIN WALLEYE DINNER Trophy size walleye, deep fried & served with garlic bread, french fries, cole slaw

& tartar sauce.GRILLED SALMON Tender salmon, grilled to perfection, served with lemon dill sauce, long grain &

wild rice, coleslaw, and lettuce, tomato garnish.LOW CARB Charbroiled Boneless Chicken Breast or Ground Beef Patty with sauteed

mushrooms and Swiss cheese. Served with choice of cottage cheese or cole slaw.BLT You know what’s on it! Thickly sliced, fresh, local bacon, piled high, just the way you like it.VEGGIE SANDWICH Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh

mushrooms. Choice of grilled dark rye, deli rye or your choice of bread. It’s delicious!*Extra salsa, dressing or sour cream - $.50

THE PUB FEATURES A WIDE SELECTION OF PREMIER BEERS, WINES & COCKTAILS

WE WELCOME CARRY-OUTS

POPCORNSelf serve PEANUTS

Ask your Server

THE PUB USES HEALTHY OILS ONLY - NO TRANS FAT

DailyLunch Specials

Monday - Friday

We, at the Mitchell St. Pub,take pride in serving our

menu selections. Each itemis prepared daily from

select high quality products.

Open at 11:30 am Sundays are special at the Pub,

we’re closed. Holidays too!

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317 E. Lake St., Petoskey, MI

[email protected]

“Please enjoy yourself, it’s been

a long road.”

*Not available before 4pm

APPETIZERSMozzarella Alla Caprese - Vine-ripened tomatoes with fresh mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil

Crab Cakes - With jumbo lump crabmeat, served with our roasted red bell pepper aioli

Calamari - Parmesan and herb breaded, fried crispy and served with zesty pizzaiola sauce

Bruschetta - Garlic and herb French bread, oven toasted then topped with a medley of fresh tomatoes, Italian herbs and roasted garlic

Mozzarella Wedges - Italian herb, bread-ed, fried crispy and served with marinara

Buffalo Chicken Dip - “Blend of Fiery Goodness”. Comes in a bread bowl with baked cheese on top - tender chicken, creamed cheese & Hot Sauce

Spinach Artichoke Dip - A unique blend of spinach, artichoke hearts, herb seasoning, and cream cheese. Topped with a melted blend of 3 cheeses, served in a handmade bread bowl

Stuffed Mushroom Caps - Stuffed with sausage, Feta cheese, and bread crumbs. Baked in a garlic and herb butter sauce

Breaded Zucchini - Beer battered and deep fried, served with homemade ranch dressing

Bread Sticks - With or without cheese. Hand-made bread sticks, with marinara

Garlic Bread - 12” loaf of homemade bread, with or without cheese, and garlic butter

French Fries - Shoestring potatoes

Black-n-Tan Onion Rings - (Guinness)

Mini Tacos - Beef Filled

Pizza Bites - Deep fried pieces of dough

Chicken Tenders - 4 or 8 pc.

Papa Lou’s Chicken Wings - Deep fried to perfection and sauteed in one of our house made sauces, BBQ, Traditional Hot, Nuclear, or Ultimate Nukes.

SALADS & SOUPSAntipasto - Mixed greens, salami, pepperoni, pepperoncinis, tomatoes, onions, sliced provolone and your choice of dressing

Salad Nicoise - Romaine, kalamata olives, hard boiled eggs, feta cheese, red onions, capers, fresh grilled tuna steak, served with tarragon vinai-grette

Papa Lou’s Salad - Mixed greens, cashews, dried cherries, onion, tomatoes, and raspberry vin-aigrette

Caesar - Romaine, parmesan, tomatoes, crou-tons and Caesar dressing

Greek - Mixed greens, feta cheese, pepper-oncinis, tomatoes, onions, black olives and Italian dressing

Buffalo Chicken Salad - Mixed greens, spicy chicken breast, Bleu cheese crumbles, onions, tomatoes

la minestra del giorno - Soup of the day

Papa Lou’s Chili - A perfect blend of beans, meat, onions and spices topped with melted cheese

Baked French Onion Soup - Served in a baked bread bowl

PASTARolled Lasagna* - A papa Lou’s original great house made ingredients rolled inside wide fresh pasta noodles then baked to a golden brown

Meat* - Hearty meat bolognaise with a blend of 4 cheese, then baked

Chicken* - Grilled chicken and our famous spin-ach artichoke dip, Topped with Alfredo and baked

Veggie* - Roasted zucchini, summer squash, carrots, onions and mushrooms, with a tomato ricotta then oven baked

Sicilian Five-Cheese Ravioli* - Tossed with mild Italian sausage, roasted peppers and onions with a zesty tomato sauce or Alfredo sauce

Fettuccine Alfredo* - Fettuccine pasta sautéed with cream, butter, nutmeg and Parmesan cheese

Spaghetti* - Served with your choice of mari-nara or bolognaise

Papa Lou’s proudly serves Barilla pasta. Gluten free pasta is available.

CHICKEN, BEEF & SEAFOODChicken & Gnocchi* - Sautéed chicken with traditional Italian dumplings, broccoli and roast-ed red peppers in a garlic cream cheese sauce

Chicken or Veal Parmesan* - Breaded chicken breast or veal fried crispy, then topped with our house marinara, mozzarella cheese and then oven baked.

Chicken or Veal Picatta* - Sauteed chicken breast or veal with garlic and capers. Then fi nished with white wine and fresh lemon.

Chicken or Veal Marsala* - Chicken topped with a wild mushroom blend, roasted garlic and Marsala wine sauce

12oz USDA New York Strip - Grilled to your liking served with penne pasta topped with a mushroom demi glaze and vegetable.

Beef tips Ratatouille* - Sautéed fi let of beef tips with fresh bell peppers, sweet Vidalia on-ions, fresh tomatoes, garlic and red wine

Baby Back Ribs* - Smothered in home-made Diablo sauce, the meat falls off the bone

Grilled Ahi Tuna* - Served with a Green peppercorn Red Stag bourbon sauce, accompanied with a Parmesan crab cake

Shrimp Tortellini* - Shrimp sautéed with capicola ham, black olives, garlic, artichokes, capers and tomatoes. Finished with, white wine, olive oil and cheese tortellini

WRAPS & PITASSteak & Cheese - Choice of mushrooms, onions, and green peppers.

Turkey Club - Smoked turkey, ham, bacon, swiss, lettuce, & tomato

Chicken Caesar - Marinated chicken, par-mesan, tomato, & romaine

Hot Wing - Tender chicken, our hot sauce, & swiss cheese

Blacken Chicken - Blackened chicken, Tza Tziki sauce, lettuce, tomato, & cheddar

BUILD YOUR OWN PIZZAMeats - Pepperoni, Burger, Sausage, Bacon, Ham, Meatball, Kielbasa, Canadian Bacon, Turkey, and Anchovies. Pancetta, Capicolla and Gyro meat: add $1+item per size

Veggies - Mushrooms, Onions, Green Pep-pers, Tomatoes, Banana peppers, Pineapple, Garlic, Green olives, Black olives, Broccoli, Spinach, Sliced almonds, Dried cherries, Artichoke hearts, Jalapenos, and Roasted red peppers

Sauces - Ranch, Hot sauce, BBQ, Pesto, Diablo, Basil infused olive oil, Mayo, and Tza Ziki

Feta cheese - add $1+item per size

Chicken - add $1.50+item per size

PAPA LOU’S SPECIALTY PIZZAS

The Landfi ll Pizza - This has just about everything on it. Lg weighs almost 4lbs

Fat Greek Gyro Pizza - Same as the Gyro but bigger and with pizza cheese. Voted most original pizza in 2000 and 2001.

Steak & Cheese Pizza - Grilled steak with your choice of mushrooms, onions and green peppers.

Chicken Toma - Tender chicken breast meat, bacon, red onions, tomatoes and basil.

Turkey Club - Secret sauce, turkey, ham, ba-con, tomatoes & basil.

Big Kahuna Pizza - It’s a Luau Baby! We’re putting ham, pineapple, chicken, red onions and green peppers on this fat boy.

Heap-a-Meat Pizza - For the meat lover, pepperoni, ham, bacon, burger, sausage and kiel-basa. Open up and say AHHH!

Good Fella’s Pizza - Voted Most Original in 2002! Basil infused olive oil, a four cheese blend, pancetta bacon, hot capicolla, turkey, roasted red peppers, red onions and more basil.

Ranchero Veggie Pizza - Homemade ranch dressing for sauce, a four cheese blend and then we start loading on the veggies.

Della Donna - Basil infused olive oil, spinach, roasted red peppers, artichoke hearts, tomatoes, feta cheese, & basil.

Chicken Alfredo Babiana - Alfredo sauce, a blend of four cheeses, chicken breast, roasted red peppers, tomatoes and red onions.

Cheese Burger Pizza - Pizza sauce, ketchup, mustard, burger, bacon, tomatoes, onions, and pickles. Don’t knock it till ya try it!

Tender Lovin Pizza - Diablo sauce, cheese, tender chicken, bacon, ham, onions, and Feta.

1/2 LB. BURGERSYour Burger - Tell us what you want on it (ba-con, grilled mushrooms, and onions are extra)

The Big Papa Burger - Topped with ba-con, ham, lettuce, tomato, sautéed mushrooms and onions, melted provolone & cheddar

Olive Burger - Topped with green olives, let-tuce, tomato and melted Swiss cheese

Mushroom Swiss Burger - Grilled to your liking and topped with grilled mushrooms, melted Swiss

Boston Burger - Coleslaw, provolone cheese, pickles, and French dressing

SANDWICHESReuben - Corned beef on grilled marble rye with kraut, Swiss, and 1000 Island

Turkey Reuben - Grilled turkey, cole slaw, Swiss, and French dressing

Club Sandwich - Ham, turkey, bacon, cheese, lettuce, tomato, & mayo

BLT - Thick cut bacon, lettuce, tomato, and mayo

Grilled Chicken - Marinated chicken breast grilled and topped with lettuce & tomato

Gyro - Seared gyro meat or chicken, on a grilled pita, with Tza ziki, tomato, onion, & Feta

Chicken Salad - Chicken salad, provolone, lettuce, tomato, dried cherries if you choose

Grilled Portabella Mushroom - Mari-nated grilled portabellas caps, on marble rye or Cia-batta. With roasted red peppers, tomatoes, & pesto. (add feta $1.50)

12” GRINDERS 1/2 or FullHot Italian Grinder - Ham & Genoa salami w/homemade dressing, cheese, lettuce, tomatoes and red onions.

Meatball Grinder - We slice up 2” meat-balls, so you can eat it without wearing it, with tomato sauce and cheese.

Pepperoni Grinder - You could call this a pizza grinder. Add toppings from the following: mush-rooms, onions, green peppers and/or ham.

Garden Grinder - Onions, mushrooms, ba-nana & green peppers, black and green olives, toma-toes, lettuce, cheese & ranch dressing.

Turkey Club Grinder - turkey, ham, bacon, tomatoes, lettuce, mayo and cheese.

Chicken Toma Grinder - Chicken, toma-toes, bacon, onions, cheese and our pizza sauce.

Big Kahuna Grinder - Chicken, ham, red onions, green peppers, pineapple, cheese and pizza sauce.

Chicken Alfredo Babiana Grinder - Chicken, Alfredo sauce, roasted red peppers, to-matoes and red onions.

Good Fella’s Grinder - Pancetta bacon, hot capicolla, turkey, roasted red peppers, lettuce and basil infused olive oil.

Chicken Cordon Bleu - Tender chicken, tomato sauce, cheese, onions and green peppers.

Hot Wing Grinder - Hot wing sauce, chicken tenders, pizza cheese and bleu cheese dressing.

Chicken Ranchero - Chicken, tomato, on-ion, black olives and ranch dressing.

Steak & Cheese Grinder - It’s a must have because you’re going to want to have it again & again! Made to order with Mayo and Cheese and your choice of grilled mushrooms, onions and green peppers.

QUESADILLASMango Chicken - Carribean mango mari-nated chicken, grilled pineapple, and bacon,with a blend of four melted cheeses

Steak - Shaved steak, sauteed mushrooms, on-ions, & green peppers, & a blend of 4 cheeses

Chicken - Marinated chicken, a four cheese blend, lettuce & tomato

Sandwiches, wraps and pitas are only available until 4 pm everyday

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N

OGGIN ROOM

STAFFORDS.COM

Stafford’s Perry Hotel has been Petoskey’s favorite gathering place for over 100 years! Located in the heart of downtown Petoskey.

Noggin Room Pub

Where friends meet for food, foam and fun! Casual family-friendly dining, serving 7 days a week.

Live entertainment Friday & Saturday evenings.

H.O. Rose Dining Room

Overlooking Little Traverse Bay, serving breakfast and lunch classic Stafford’s style!

Serving breakfast and lunch year ‘round, dinner seasonally. Call for reservations, 231-347-4000.

Always fresh, always fabulous!

Offering a full children’s menu. Private dining and banquet space available.

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WRAP & ROLL

The Side Door SALOON

APPETIZERS FAMOUS BURGERS

SOUTH OF THE BORDER

FROM THE GARDEN

DINNER SPECIALS

Open Monday-Saturday 11am-Midnight

1200 N. US 31, Petoskey • (231)347-9291Just south of M-119 & US 31 Junction

SANDWICHES

Cheese Quesadilla $5.79Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.Whitefish Nachos $8.99Corn tortillas with smoked whitefish, Cheddar jack cheese, lettuce, pico de gallo and seasoned sour cream.Zemo’s Giant Pretzel $5.79Served with melted cheese or stone ground mustard.Big Kahuna Baked Brie $7.99Baked Brie served with crackers and apple raspberry sauce.Smoked Whitefish Quesadilla $8.99Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.Greek Pizza $8.99Topped with pesto, artichokes, feta cheese, tomatoes and spinach.Chips & Salsa $6.99Our warm tortilla chips, salsa, guacamole and our seasoned cheese sauce.Homemade Soup & ChiliCup $3.59 Bowl $5.29

Greek Salad or Caesar Salad $7.29with chicken $9.79with blackened chicken $9.79with portabella mushroom $9.79with smoked whitefish $9.99Southwest Salad $8.99Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast, pico de gallo, corn and black beans. Served with seasoned sour cream .Thai Curry Salad $9.79Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.Roadhouse Raspberry Salad $8.99Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted nuts, and red grapes. Topped with our Raspberry dressing.

Ruski Wrap $7.69Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla. Chicken Club Wrap $7.69A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo. Southwestern Wrap $7.69A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar jack cheese and romaine.Thai Curry Wrap $7.69Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our special curry dressing.Buffalo Chicken Wrap $7.69Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons. Charlie’s Tuna $7.69A flour tortilla filled with tuna salad, cheddar jack cheese, tomato & romaine. Raspberry Chutney Wrap $7.69Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.Smoked BBQ Chicken Wrap $7.69Smoked cheddar, BBQ sauce, tomatoes, romaine lettuce & grilled chicken breast rolled in a tortilla.Mediterranean Wrap $7.69Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour tortilla.

A Michigan tradition since 1969. Our 1/3 lb. burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.

Tuscan Burger $7.59Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato. Big Daddy $6.59The Side Door with lettuce, tomato & mayo. Olive Mushroom Bacon Burger $6.99Our burger served with olive mayo, bacon and mushrooms.The Side Door $6.29Topped with ketchup, mustard, pickle & onion.BBQ Bacon Cheddar Burger $7.59Our burger topped with smoked cheddar, bacon and BBQ sauce.Big Momma $9.49 When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise.Olive Burger $6.59Topped with an olive mayo mixture.Cajun Bacon Bleu $7.99Our 1/3 lb. burger seasoned with Cajun spices, topped with gorgonzola and bacon.

Chicken Ruski $7.99Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread. Portabella Mushroom $7.99A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato.Grilled Vegetable $7.99Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread.Italian Meatloaf Sandwich $7.99Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomatoes and lettuce.BBQ Pork Sandwich $7.99Our pulled pork on ciabatta bread, topped with cheddar cheese and bacon.Whitefish Sandwich $8.99Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.Buffalo Chicken Sandwich $7.99Buffalo chicken on chabatta bread with herb cream cheese, lettuce and tomato.

Chicken Quesadilla Sonora $8.49A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero sauce, mixed with corn, red peppers, black beans and pico de gallo, served with seasoned sour cream. Buffalo Chicken Quesadilla $8.49A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.Steak Quesadilla $8.49A flour tortilla grilled & filled with cheddar jack cheese, sirloin steak, ranchero sauce & pico de gallo, served with seasoned sour cream.Veggie Quesadilla $8.49A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.Side Door Tuna Melt $8.49A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.Wackiki Quesadilla $8.49A flour tortilla grilled and filled w/ chicken, cheddar jack cheese, pineapple, onion & BBQ sauce.

Friday & Saturday Night Prime Rib $18.99

A 14 oz. cut served with potato, house vegetables, and fresh bread.

5pm to 10pmServed with house potato, vegetable & bread.

Bacon Bleu Steak $15.99Our center cut sirloin wrapped in bacon and topped with gorgonzola and herbed cream cheese.

Blackened Salmon or Mahi Mahi $14.998 oz. fillet served on a Caesar or Greek salad.

Steak Zolie $14.99Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.

Blackened Steak $14.99Our 8 oz. center cut sirloin blackened with Cajun seasoning.

Mahi Diablo $14.99Our mahi filet served over pasta, topped with our smoky chipotle sauce & fresh tomato basil.

Blackened Chicken Pasta $12.99A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.

Seafood Pasta $15.99Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce.

Filet Mignon $16.99Our choice 5 oz. filet, seasoned and grilled.

Whitefish Grenoble $15.99Our fresh catch lightly floured & seasoned, sauteed then topped with sauteed lemon, tomato & capers.

Blackened Whitefish $15.99Our fresh catch seasoned with special Cajun spices. Not too spicy, just delicious.

Black Sesame Ahi Tuna $14.99Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.

Shang Hai Tuna $14.99Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger and green onions.

“YOU’LL NEVER MISS THE WATER”

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Serving up fresh home-style mealsfor breakfast, lunch and dinner

Breakfast Sampling3 Egg Omelette’s • Steak & Eggs (house favorite)

Fluffy Buttermilk Pancakes • Biscuit & Gravy Platter

Lunch SamplingFresh Burgers (cooked to order) • Homemade Soup’s

Hot & Cold Sandwiches • Crispy Fresh Salads

Dinner SamplingTasty Shrimp Scampi • Mouth watering Hand-Cut steaks

Fresh Local Fish • Quality Mexican Dishes

Close to Hotels & Shopping Happy Hour 3-6pm Daily • Full Service Sports Lounge with Big Screen TV

Daily & Nightly Specials

131Sheridan Road

Spri

ng

Str

eet Hillcrest St.

GFS0031

2818

231.487.1710 1007 Spring St. Petoskey

Open at 8 am 7 days a week

Breakfast served open to close

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BreakfastServed Monday-Saturdayuntil 11 am, Sunday till NoonScrambled Egg Wrap . . . . . . . . . . . . . . . . . . .$5.25Grilled to perfection, served with fresh seasonal fruit and home-fries. Your choice of Denver, Lorraine, or Spicy Veggie

Roast & Toast Style Pancakes . . . . . . . . . . . . .$5.95These hearty whole wheat pancakes come in 3 varieties: plain, blueberry, chocolate chip and are served with real Michigan maple syrup and a side of today's fruit.

English Muffi n Sandwich . . . . . . . . . . . . . . . $1.99Baked eggs, ham and cheddar cheese

Fresh selection of bagels, muffi ns, pastries, house-made granola, slow cooked oatmeal.

SaladsLake Street Salad . . . . . . . . . . . . . . . . . . . . . . $7.25Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette

Bleu Bay Salad . . . . . . . . . . . . . . . . . . . . . . . $6.25mixed greens, crumbled bleu cheese, bacon, avocado and red onions, drizzled with house-made bleu cheese dressing.

Soup & Side Specialty Salad . . . . . . . . . . . . . $7.75Choice of side salad version of our signature Lake St. Salad, Blackened Chicken, Oriental Chicken or Chicken Caesar salads with soup.

DinnerAvailable after 2 p.m. Served with choice of soup or salad

Chicken Pot Pie . . . . . . . . . . . . . . . . . . . $7.50House-made chicken gravy with chicken breast,

carrots, and broccoli with a fl aky puff pastry.

Vegetarian Lasagna . . . . . . . . . . . $8.25Roasted zucchini and mushrooms meet a spinach ricotta fi lling in layers of house-made marinara and lasagna noodles.

Stuffed Shells . . . . . . . . . . . . . $8.25Ricotta stuffed shells served wtith marinara.

*New* Grilled SandwichesIn addition to our full menu of Sandwiches and Wraps

Grilled Cheese Pesto . . . . . . . . . . . . . . . . . . . .$5.75uttered bread, roasted onions, homemade pesto, tomatoes,

muenster and cheddar cheese, grilled and pressed

Roasted Veggie . . . . . . . . . . . . . . . . . . . . . . . $6.45Buttered bread, carrots, zucchini, green peppers, onions, garlic,

mushrooms and melted pepper jack cheese. Grilled and pressed

Chicken Quesadilla . . . . . . . . . . . . . . . . . . . $6.45A crispy tortilla with cheddar, mozzarella, diced tomato, avocado and

cilantro. Served with shredded lettuce, a side of sour cream, and salsa

1/2 of any sandwich & soup . . . . . . . . . . . . . $7.50

SoupsOver 100 signature house-made soups4 fresh varieties available every day including a vegetarian

selection! Check our website or call us for today’s soups!

Bowl/Cup .........................................................$3.96/$2.35

The CoffeeOur expert roasters Bob and Chuckie fresh roast our 50 plus varieties, including 10+ Fair Trade Organic choices, twice weekly! We are now offering French Pressed Coffee! Try your favorite or something new in what experts say is the best possible way to enjoy coffee.

Barista Espresso ArtTurtle Mocha Praline Pecan and Caramel Mocha topped with whipped cream

Snow Ball Coconut, vanilla and white chocolate or try the Snowball “Dirty” with a shot of espresso

Accidental Tourist Peanut Butter and Ghiradelli in our bold coffee of the day topped with whipped cream

Ghiradelli Hot Chocolate White or Dark! melted into steamed milk topped with whipped cream

Italian Stallion Coffee with Tiramisu, a splash of cream, and a shot of espresso topped with whipped cream

Zen Three Shots of Espresso, Cinnamon, and Ghiradelli Chocolate all topped of with Coffee and whipped cream

. . . . . . . . . . . . . . . $7.50avy with chicken breast, with a fl aky puff pastry.

asagna. . . . . . . . . . . a $8.25$8.25i and mushrooms meet a hrooms mfi lling in layers of house-filling in l

ra and lasagna noodles.

ells . . . . . . . . . . . . . $8.25$8.25d shells served wtith marinara.th mari

d a shotand

n Zen Threecolate aChoc

pp with whipped cream

delli Hot Chocolate White or Dark! melted ted med milk topped with whipped cream

Stallion Coffee with Tiramisu, a splash of cream, t of espresso topped with whipped cream

on, and Ghiradelli d whipped cream

t of espresso topped with whip

ee Shots of Espresso, Cinnamall topped of with Coffee and

OpenDaily

at 7amwww.roastandtoast.com

309 E. Lake Street, Downtown Petoskey, (231)347-7767

SAMPLING OF OUR MENU

Large selection of organic, fair trade

& flavored coffee beans... Call ahead for pickup.

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Mediterranean Inspired Menu FeaturingSmall Plates ~ Stone-Fired Pizza ~ Large Plates ~ DessertsEuropean Wine Selection ~ Michigan Craft Beers On Tap

Spectacular views of Little Traverse Bay from two stories

Dinner 7 days a week321 Bay Street ~ 231.348.3321www.palettebistropetoskey.com

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432 east lake street downtown petoskey 231.347.0101 cityparkgrill.com join us on

Located in the beautiful

downtown Gaslight District

near Little Traverse Bay,

the historic Perry Hotel

and shopping.

For over 100 years,

City Park Grill has served as

Petoskey’s favorite spot to

wine and dine.

L U N C Hfeaturing five soups & specialty salads daily

lunch specials starting at $7.25house-cured corned beef reuben • $7.95

erik’s burger: house ground beef tenderloin with morel mushrooms & balsamic-gorgonzola aioli • $8.95grilled chicken caprese sandwich with fresh mozzarella, tomato,

basil pesto mayo and balsamic reduction • $7.95Fresh Lake Michigan whitefi sh sandwich served with herb tartar sauce • $8.95

D I N N E Rdinner specials offered nightly

appetizers starting at $5.95sesame crusted calamari with thai coleslaw & spicy plum sauce

hummus with warm pita bread • artichoke dip with sourdough crackersroasted chicken and sun dried tomato eggroll with edamame-avocado sauce

grilled shrimp and balsamic marinated chicken skewerscoconut – curry grilled shrimp over coconut noodle salad with sweet chile sauce

pork, poultry, beef, seafood& pasta entrées starting at $12.95

balsamic-herb chicken breast with bleu cheese saucechicago burger: bacon, mushrooms, swiss cheese and bleu cheese sauce

new york strip steak • morel mushroom demi-glace fi let mignonbig easy linguine with chicken, cajun sausage & bell peppers in a cajun cream sauce

vegetarian mediterranean lasagna with roasted garlic cream sauce shellfi sh fettuccine in alfredo sauce

pecan-encrusted whitefi sh with apple cider cream saucefi sh & chips served with coleslaw & herb tartar sauce

wineguysgroup.com

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1911 2011

1549 Glendale Ave., Petoskey (Bay View) • 231-347-2410 • TheTerraceInn.com

Roasted Cornish Game HenWhole game hen with wild rice and chestnut stuffi ng with a creamy chardonnay sauce

Chicken HemingwayA signature dish featuring Michigan dried cherries in a light cream sauce surrounded by garlic mashed

potatoes and truffl ed mushroomsScaloppini al Marsala

Chicken sauteed in a delectable garlic mushroom Marsala sauce over linguineChicken Parmigiana

Chicken with melted mozzarella and marinara, on a bed of linguiniChicken Piccata

Chicken scaloppini in a piquant sauce of white wine, lemon juice and capersGrilled Pork Chop*

Grilled bone-in thick cut center chop with mustard molasses glaze and apple butterBistro Filet*

8oz tenderloin grilled to your tasteVenison

5 oz grilled loin medallions with a blackberry sauceFlat Iron*

8oz steak, marinated and grilled to order, then fi nished with a tasty merlot zip sauceTop Sirloin*

5oz USDA prime cut, grilled and served with a rosette of warm herbed butterPlanked Whitefi sh

Lightly seasoned, bordered by duchess potatoes, stuffed broiled tomato 10-12ozPasta Puttanesca

Roma tomatoes, Kalamata olives, onions, garlic and artichokesSeafood Alfredo

Shrimp, & mussels pan-seared over fettuccini Alfredo

Serving Dinner Friday & Saturday • 5-9 p.m.Reservations Recommended

The Terrace Inn uses many local & Michigan made

ingredients in our recipes

Sleigh Rides Every Saturday Night in January & February

Friday Night Perch Special • Saturday Night Prime RibTry our Friday Two Dine Fine for $29 Menu • Boutique Wines & Specialty Beer

BAY VIEW TERRACE INNA HISTORIC BED AND

BREAKFAST INN & RESTAURANT

A Sampling of our Menu featuring entrees $14.95-$28.95

CELEBRATING 100 YEARS!

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mediterranean chicken saladPoached chicken with pine nuts, golden raisins, and herbs, served on sourdough

artichoke crostinizaatar spiced artichoke pesto served with grilled chicken and vegetables on a crostini

steak sandwichgrilled sirloin steak served with onions and provolone cheese on an Italian roll

whitefi sh puttanescasmoked paprika sautéed whitefi sh with capers and olives served with lettuce and tomato on sourdough with a puttanesca aioli

turkey clubroasted turkey, applewood smoked bacon, tomato, and cheddar with lemon basil aioli

veggie burgerburger made with garbanzo beans, lentils, zucchini and carrots, served on pita with lettuce, tomato, and roasted red pepper hummus

grilled cheesegrilled cheddar, provolone, and feta cheese on sour dough

souplemon rosemary chicken with orzo soup

soup of the day

Salad

cobb saladmixed greens with egg, seared tuna, tomato, capers, artichoke, with a green goddess dressing

green goat saladmixed greens, pine nuts, tomatoes and a goat cheese boule with a roasted garlic balsamic vinaigrette

roasted beet saladroasted beets marinated in an orange glaze and served with orange segments, candied pistachios and greens

pumpkin saladsage roasted pumpkin served with walnuts, greens and a blueberry vinaigrette

signature pastagarlic linguini with bacon, kalamata olives, and capers in a cream sauce

raviolithree cheese ravioli with a sundried tomato cream sauce

pizza of the daya la carte

side greensricotta cheese

fruit plategrilled chickengrilled steak

lunch

breakfastentrees

eggs monacotwo basted eggs served over grilled challah with asparagus and saffron hollandaise, accompanied with a fruit garnish

omelet of the daythree egg omelet served with toast and truffl e roasted potatoes

bloody mary omeletthree egg omelet, kalamata olives, scallions, and mozzarella cheese, topped with bloody mary concasse, served with truffl e roasted potatoes

crepe marilynrolled crepe and egg with muhammara, provolone cheese, and ham, served with truffl e roasted potatoes - contains nuts

croque madamefrench baked ham and provolone cheese sandwich, layered with bechamel sauce and parmesan cheese and topped with the egg of your choice

quiche of the daydeep dish quiche with a phyllo crust

pancakes vanilla bean cakes served with syrup, whipped cream, and seasonal fruit

french toastfrench toast made with cinnamon sugar and challah bread, served with fruit compote and whipped cream

great grainsfarro, quinoa, steelcut oats, and fl ax seed, served with walnuts, dried cherries and brown sugar

parfaitgreek yogurt, granola, and fresh fruit

a la cartesausage or applewood smoked bacon

truffl e roasted potatoesfresh fruit plate

toast eggs any style

pancakegrilled steak

assorted baked goods

hours: 7am – 3pm | tuesday through saturday | 9am – 2pm | sundayserving breakfast and lunch al l day

Twisted Olive Cafébreakfast • lunch • cater ing

319 bay street | petoskey, michigan | 231-487-1230

www.twistedolivecafe.com | [email protected]

Consuming raw or undercooked eggs or meat may result in a food borne illnesses

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30 31

Open 7 days seasonally • Reservations Welcome Meetings/Special Occasions Room

Casual Attire • Barrier Free • Private Rooms Available

Prices and menu items subject to seasonal changes.

Daily Innovative Chef’s Creations

on the bayon the bay

D O W N T O W N P E T O S K E Y

Sampling of Our MenuStarters

$ 3-12Daily Soup · Calamari

Smoked Whitefi sh SpreadCrawfi sh & Mussels Fra Diavlo

Crab Quesadilla Northern White Bean Chili

Tenderloin Sliders

Lunch$ 8-12

Reuben · Cobb Salad Chicken Pot Pie

Whitefi sh & Chips Apple Panini

Maple Glazed Steak Salad

Dinner$14-32

Pork Osso Bucco · Filet Mignon · Whitefi sh Grenoble · Lobster Mac & CheeseCedar Planked Salmon · Baby Back Ribs · Porcini Rubbed Ribeye · Shrimp Pasta Carbonara

215 E Lake Street Downtown Petoskey 231-348-7092

whitecapsrestaurant.com

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30 31

Levering Rd.

31 119

23

75

Pellston

Brutus

Alanson

MuLa

Lake Huron

Mackinac Bridge

Mackinaw City

Ferr

y Ser

Wagoshance Point

Sturgeon Bay

Topinabee

Lake Paradise

Munro Lake

Douglas Lake

C64 Riggsville Robinson

E. Van

weivtnasael P

W ycamp Lake

Larks Lake

Levering

Carp Lake Bliss

Lakeview

yaB liceC

French Lake

ekaL skr aL

Cross Village

Good Hart

Sturgeon Bay

Stutsmanville

Brutus Rd.

N. C

onw

ay

Stat

e

119

EMMET COUNTY

C81

C77

C66 C81

Little T raverse Bay

Burt Lake

Pickerel Lake

Crooked Lake

68

75

C58

C58 31

Burt Lake

Petoskey Bay Shore

A

Indian River

Parke

119

Old

US 2

7

Mitchell Rd.

Afton

Conway

Oden

Gill Rd.

Bay View

Harbor Springs

Cecil Bay

Ellsworth Rd. C58

C71 131

34

S

35

3324

Harbor Springs • Conway • Alanson • Cheboygan

33 Alanson Depot & BC Pizza34 Mulligans35 Pier M33 on the Cheboygan24 Northwood Family Restaurant

Harbor SpringsBrutus

Alanson

La

Topinabee Brutus Rd.

N. C

onw

ay

C81 Burt Lake

Pickerel Lake

Crooked Lake

68

75

C58

C58

Burt Lake

A

Indian River

Parke

119

Old

US 2

7

Mitchell Rd.

Afton R

Conway

Oden

Ellsworth Rd. C58

53

56 2

PETOSKEY, US-31119

Harbor Springs Y acht Basin

Municipal Marina

Josephine Ford Park

Boat Launching Zoll St. Park

Ottawa Indian

Stadium W equetonsing

Electric & W ater Police

Elementary School

Arb

or

Ott

awa

Win

dm

ere

Pin

es C

Trai

ler

Co

urt

Bester

E. Lake

Maple

Elm

Cen

ter Park

Pine

Oak

Pennsylvania A ve.

Art

esia

n

Colonial

BeachZo

llN

elso

n

Ing

alls

Jud

d

Gar

din

et

Sta

te

n

Church

E. Bay

E. Thir d

Emmet County Medical Care Facility

E. Bluf f

nyder

mmit

Sp

ring

ey

Sp

ring

E. MainShortSenior

High

Hoy

t

3937

119

Ple

asan

tvie

w

Hathaway

Cla

yto

n

Hathaway

W. C

Hideaway Valley

38

Min

k

36

40

35 Chang Cuisine36 Mary Ellen’s Place37 New York Restaurant38 Northern Lights Recreation & Sassy Loon Saloon

39 Stafford’s Perry Pointer Room/ Chart Room40 Polish Kitchen

© Review Directories 2009-10

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32 33

OPEN FOR LUNCH & DINNER

7 DAYS A WEEK31

31

Oden Road

Ma

in S

tre

et

Blu

mk

e R

oa

d

TO PETOSKEY TO ALANSON

HAPPY HOUR 3PM - 6PM

EVERY DAYFULL SERVICE LOUNGE231.347.3894Winter Hours: Mon-Thurs 11:30am-9pm Fri & Sat 11:30am-10pm • Sun 12-9pm

Lunch & Dinner range from $5-$25

Treat you & your loved one to an unforgettable evening of awesome food & ambience.

Let us create a uniqueexperience for you!

petoskeynews.net/northwood

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Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.Alanson Depot Restaurant • 7568 U.S. 31 • Alanson, MI • 231.548.1296

Kid’s Menu • Take Out • Catering • Daily Specials

6”, 10”, 12”, 14”, 16”, 20” Round Pizzas. 12” Deep Dish Square Pizza.

Call ahead to place an order for pick-up at our drive through window. 231-548-3636 or order on line at

www.bcpizzaalanson.com.

Breakfast 7 am – 2 pm

• Pancakes

• Crepes

• Eggs the way you like them

• Homemade Biscuits and Gravy

• Homemade Corned Beef Hash

• Steak and Eggs

• Several Three Egg Omelets

• Huevos Rancheros

• Homemade Soups • Unique Fresh Salads

• White Fish Platter • Soup and Sandwich Combos • Chicken and Shrimp Baskets

• Chili Dogs • Quesadillas & Taco Salads

• Burgers and Fries • All your favorite sandwiches:

Reuben, Roast Beef Dip, Club, BLT, Chicken Salad Wrap and more!

PizzaDine In: 11am to 9 p.m., 7 days a week.

Pick-up and Delivery: 2 pm-9 pm, Sunday through Thursday

and Friday and Saturday until 11 p.m.

After 4pm• Fresh Fish

• Specialty Pasta’s

• Hand Cut Steaks

• Tex-Mex

• Fresh Roasted Prime Rib

• Homemade Meatloaf

• BBQ Ribs

• Chicken

Lunch starts at 11amSundays at Noon

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Monday

Fresh CatchFriday

“Prime Time” SaturdayFamily Thursday

Tuesday Wednesday50¢ hot wings& $5 pitchers ofCold Domestics

Free kid’s meal with an adult entrée

Fill up on our fantasticfish, at a fantastic price

Whether you’re a Spartan, Wolverine or anything in between. From 12pm-6pm watch the game with $10 unlimited topping pizzas & 5 pitchers. In the evening,enjoy a 10oz cut of our prime rib perfection for just $14.99.

Tex/Mex menuat half price!$2.50 Coronas& $3 Margaritas

Break up yourweek with unlimited shrimp for only $16.99

Take Out Available • free shuttle • open monday-saturday

w w w . d i n e c h e b o y g a n . c o m • w w w . g o o d f o o d b a d s h o t s . c o m3 2 0 n . m a i n s t r e e t • d o w n t o w n c h e b o y g a n • 2 3 1 - 6 2 7 - 2 4 5 9

open monday - saturday • free wifi

APPE-TEE-ZERSDelicious, Fresh and Priced to Make You SmileBruschetta, Loaded Potato Boats, Spinach & Artichoke, Crab, Hummus and Queso Dips, Fried Dill Spears, Mozzarella sticks, Char-grilled Pork Shanks, Sizzlin’ Steak Bites, Shrimp Sizzler, Pot Stickers, Battered ‘Shrooms, Traditional and BonelessMulligan’s Wings. Starting at $6.49.

PIZZASWe‘ve Got Every Topping You Can Think Of!Cheese, Pepperoni, Sausage, Grilled Chicken Pesto, CajunSeafood, Hawaiian, Buffalo, Chicken-Bacon-Ranch. Or build your own! Best pizza in town. All starting at $9.95.

BURGERSOur 1/3 Pounders are Famous around hereMulligan’s Famous Olive, Mushroom Swiss, Blue, Barbecue, and Blazin’ Burgers. Starting at $7.95. Or build ‘em your way!

SANDWICHESMouthwatering Specialties of the HousePatty Melt, Reuben, Chicken Club, Buffalo Chicken, Cuban, BBQ Pulled Pork, Shaved Prime Rib, BLT, and Whitefish. Starting at $7.49. Wraps – Chicken Caesar, Southwest, and Chicken Salad. All starting at $7.49.

IN THE PONDFabulous Fish and Shrimp DinnersAtlantic Salmon...$18.95Great lakes Whitefish...$18.95Pan Fried Perch...$16.95Jumbo Shrimp...$14.95Fish ‘n Chips...$12.95

BIG SHOTSSumptuous Steaks, Chops, Ribs, Chicken & More!Seared Ribeye...$22.95Bourbon Glazed Chop...$15.95Smothered Hanger Steak...$13.95Famous BBQ Ribs...Half Rack...$14.00, Full Rack $19.95Chicken Florentine...$13.95Momma’s Meatloaf...$12.95

GREENSYou’ll Love These Fresh, Crisp SaladsBorder, Traverse Cherry, California Cobb, The Greek, Black and Blue Steak, Baby Spinach, Buffalo Chicken Salad, Caesar.All starting at $7.95.

PiTCHIN PASTAItalian Never Tasted So Good!Devil’s Fettuccine, Pesto Pasta, Roasted Vegetable, Buffalo Pasta, Chicken Fettuccine Alfredo, Greek Penne, Penne Florentine, Sausage Penne, and good old Baked Mac & Cheese. All starting at $7.95.

TEX-MEX and moreYou’ll Love the Way We Do This Stuff!Chimichunga, Burrito, Sizzlin’ Chicken Fajitas, Macho Nacho. All starting at $9.95 And our “Talk of the Town” Build Your Own Quesadilla starting at $7.00.

WE’VE GOT POTCHOSSmothered Waffle Fries!Nacho, Black and Blue, BBQ Pork, and Blazin’ from $7.95.

Catering & Banquet Services Available

Newly Remodeled Banquet/Events Room!

Book your

holidayparties

here.call today!

11_WinterDining.indd 34 10/28/11 11:37 AM

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34 35

the

NEW

The talk of northern Michigan

Dine on the bea utifu l Inla nd Waterway

from $5 - $16 from $5 - $16including Szechwan Calamari, Lobster Tots,

Spinach & Artichoke Dip, Mediterranean Tapas, Tempura Shrimp and 3 Dipping Sauces,

“Fajita” Skirt Steak Nachos, Spanish Chorizo Stuffed Medjool Dates,

Roasted Red Beet “Greek” Salad, Classic Caesar, Wedge and Cobb Salads

from $12 - $24

from $12 - $24

including Pulled Pork Sandwich, St. Louis Style Baby Back Ribs,

Mixed Grill of House Smoked and Cured Sausages

from $9 - $26 from $9 - $26including Fire Roasted Pork Tenderloin, Steak Fritz, Slow Braised Lamb Shank,

Crab Stuffed Rainbow Trout, Jumbo Sea Scallops, Sautéed Walleye,

Chicken Breast “Under a Brick”, Fish & Chips, Prime Rib Sliders, Monster Club,

Italian Grinder, One “Heck” of a Burger

11_WinterDining.indd 35 10/28/11 11:37 AM

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FULL SUSHI MENULIMITED AVAILABILITY

Nigiri Sushi: Tuna, EelSashimi: Tuna Nigiri

Sushi Roll: Avocado, Cucumber, Vegetable, California, Tuna, Spicy Tuna, Eel, Brown Dragon, Red Dragon,

Spider Roll, Tempura Shrimp Roll, Dynamite Roll

Eat in or Takeout. Located in the Fairview Square930 State Street, Suite 8, Harbor Springs

(231)526-7107www.changcuisine.com

Chef SpecialtyTwo fl avor chicken - Sesame chicken and sweet and sour chicken Singapore Noodles - Thin rice noodles, stir-fried with vegetables in indian curry with your choice of meatKorean Beef - Beef, broccoli, carrot and onion cooked in a sweet Korean sauce with sesame oil and seedRoast Duck - Roast duck on top of stir-fried assorted vegetables in garlic sauceHappy Family - Lobster tail, shrimp, lump crab and scallops with vegetables in garlic sauceTeriyaki Chicken

Old Favorites With tofu, chicken, pork or beef, shrimp or House Special Egg Foo Young - A patty of bean sprouts, onion, and eggChop-suey (white or brown sauce) - Assorted vegetables stir-fried with bean sproutChow mein (white or brown sauce) - Vegetables stir-friedon top of crispy noodleLo Mein w/ meat choice - Soft egg noodle pan-friedwith vegetables

Hot Dishes General Tso’s Chicken - Breaded chicken sauteed in spicy sauce. Hunan w/choice of meat - Vegetables stir-fried in spicy Hunan sauce. Tofu, chicken, pork, beef, shrimp or House Special Kung Pao w/choice of meat - Assorted vegetables stir-fried in hoi sin sauce with peanut. Tofu, chicken, pork, beef, shrimp or House Special Princess w/choice of meat - Assorted vegetables stir-fried in a brown spicy sauce. Tofu, chicken, pork, beef, shrimp or House Special Szechuan w/choice of meat - Assorted vegetables stir-fried in a spicy Szechuan sauce. Tofu, chicken, pork, beef, shrimp or House Special

Chinese CuisineAll Chinese DishesChoice of Tofu, Chicken, Pork or Beef, Shrimp or House SpecialBroccoli - Stir-Fried Broccoli and Bamboo ShootsCashew vegetables - Assorted Stir-FriedVegetables with CashewsChinese Vegetables - Assorted Stir-FriedVegetablesPea Pod Vegetables - Stir-FriedVegetables and Pea PodsGarlic Chicken - Stir-Fried Mushrooms,Water Chestnuts, Bamboo and OnionsChicken Almond Dice - Stir-FriedVegetables with AlmondCrispy Chicken - Breaded Chicken with Stir-FriedVegetables inGarlic SaucePepper Steak - Stir-Fried Bell Peppers and Onions with Beef in aBrown SauceMongolian Beef - Stir-Fried Beef and Onions topped with CrispyNoodlesSweet And Sour Chicken - Breaded Chicken with Bell Peppers, Onions and CarrotsOrange Chicken - Breaded Chicken Sauteed with Orange Flavored SauceSesame Chicken - Breaded Chicken Sauteed with Sesame SeedsAlmond Boneless Chicken - Breaded Chicken Breast on top of our Stir-Fried Vegetables

Thai Cuisine Gang curry w/choice of meat - Thai red curry, coconut milk & peanut, green pepper, bamboo, water chestnut, mushroom & peas Gang mas am an w/choice of meat - Potatoes, onion and peanut stir-fried in mas m an curry and coconut milkGreen Curry - Bell peppers, onions, pea pods, mushroom, bamboo and water chestnuts in green curry.Pad Khing Ginger w/choice of meat - Assorted vegetables stir-fried in a ginger Thai saucePad Park w/choice of meat - Assorted vegetables stir-fried in Thai garlic sauce Pad Ped w/choice of meat - Eggplant, mushroom, green pepper and onion stir-fried in Thai curry sauce Pad Prik w/choice of meat - Green pepper, mushroom,jalapeno and onion stir-fried in a spicy Thai garlic sauce Pad Thai w/choice of meat- Pan fried thin rice noodle with pad Thai peanut sauce Drunken Noodles - Pan fried wide rice noodles in spicy sauce with cooking wine

samples from our menuitems & prices subject to change without notice

catering available

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S TA RT E R SSmoked Whitefish Chowder • EdamameRoasted Garlic and Peppers • Escargot

Crab Cakes • Southwest Egg Roll • Smoked Whitefish Ravioli

S A L A D SMixed Field Greens • Caesar Salad • The Best Wedge Ever

Beet Salad • Baby Spinach

E N T R É E SDinners Starting at $16

Crab Stuffed Chicken Breast • Rosemary Roasted Chicken Double Cut Pork Rib Chop • Roast Half Duckling • Baby Back Ribs Vegetarian Cannelloni • Black Pepper Fettuccine • Shaking Beef

Filet Mignon • Great Lakes Whitefish • Prawns in Chili SauceScottish Salmon • Scampi Riva • Colorado Lamb Shank • Tuscan Rib Eye

AWA R D W I N N I N G W I N E L I S TThe New York’s wine list has over 300 vintages. Honored with the Wine Spectator’s Award of Excellence “for having one of the most outstanding restaurant wine lists in the world”

since 1991, The New York offers the perfect wine for every palate, every meal, every occasion. Most vintages are also available for purchase by the bottle or case.

A Sample of our Menu

Eclectic Cuisine in a Comfortable Setting

Overlooking the Waterfront

We are pleased to offer 20% off to diners who place their order before 6pm!101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com

Reserve The New York Restaurant for Special Occassions

• Rehearsal Dinners

• Wedding Receptions

• Anniversaries

• Birthdays

• Holiday Parties

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The LoadedMeat MassacreVegetarianGreekChicken PestoThe MargheritaThe GambinoTuscan ChickenBuild Your Own

The ReubenChicken SandwichTuna MeltThe BLT300 ClubFrench DipGrilled CheeseTurkey ReubenGyro Sandwich

Famous BurgersSaladsWraps

AppetizersNightly Specials

8865 Harbor-Petoskey Road • Harbor SpringsOpen Everyday 11 am - 1 am

231-347-3100www.NorthernLightsRec.com

See us on Facebook

BOWLING DINING ROOM

Spicy Cajun Pasta

Blackened Chicken Alfredo

Slow Roasted BBQ Ribs

Wet Burritos

Perch & Shrimp Dinner

Blackened Whitefi sh

Fish & Chips

Perch Dinner

Steak or Chicken Fajitas

Perch & Rib Dinner

Dinner Entrees

SAMPLES FROM THE MENU

We can accommodate large parties & special events

of any size!

FULL SERVICE BAR AND RESTAURANT • LIVE ENTERTAINMENT • BOWLING • ARCADE • BILLARDS • MINI-GOLF

SandwichesPizzas

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Harbor Springs 231-526-6201 staffords.com

Pier Restaurant

Pointer Room Dinner FeaturesNorthern Michigan’s finest dining with entrées starting at $19

Classic oak planked whitefish

Hand cut steaks

The Chart RoomFamily casual, yet quite refined with sandwiches starting at $6.95.

Stafford’s Kitchen Classics - $12.95

The Wheelhouse Lounge$5 nightly specials and the warmest happy hour in town.

Always fresh, always fabulous!

When it’s time to take a break from your winter passions, stop in for great food that fits your mood. Right at the marina in downtown Harbor Springs, you can warm up with our

signature northern Michigan dishes in pure elegance, or family-friendly comfort.

Serving lunch and dinner year ‘round. Offering a full children’s menu. Special group dining available.

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olishitchenolishitchen

Polish Kitchen 8418 M-119 Harbor Springs, MI 49740

(231) 838-5377

Experience the great atmosphere and great taste of the Polish Kitchen in Harbor Springs

Pierogi stuffed with Meat, Sauerkraut, Potato-Cheese

Kielbasa and Sauerkraut topped with grilled onions and a choice of bread

Potato Pancakes, Bigos and Bread, Stuffed Cabbage (Golabki),

City Chicken, Cutlets, Schnitzels, Dumplings,

Dill Pickle Soup, Beet Borscht, White Borscht (Zurek), Polish Bean Soup,

Best Reuben Sandwich in town!,

BLT's, Turkey, Ham and Club Sandwiches, Crepes and much more......

Please visit our website to view our complete menu .

www.famouspolishkitchen.com

Catering, Delivery and To-Go Orders are Available!

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44

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42 Grey Gables

44 Stafford’s Weathervane

43 Villager Pub

45 Whitney’s Pub & Oyster Bar

© Review Directories 2009-10

Charlevoix

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Bridge Street

Belvedere

Olesons Plaza

7-11

Grey Gables

Round Lake

2 FOR $423 Course Dinner

2 Salads, 2 Entrees, 1 Bottle of Wine, 1 DessertServed Daily 4:30-6:00 PM

Light Bar Menu14 item menu includes:Wild Mushroom Risotto

Brick Oven Pizza

Grey Gables Inn RestaurantEst. 1936

231.547.9261On Historic Belvedere Avenue,308 Belvedere Ave.

Open Year-Round

Celebrate your next birthday, anniversary or special occasion with us!Chef/Owners - Darren & Kelly Romano, Culinary Institute of America Graduates

Chef de Cusine Adam Guerriero

Join our Fan Page on facebook.com

Dinner Menu HighlightsJohn Cross Fisheries Whitefish & Walleye

Steam Mussels in garlic and EVOO

Homemade Mushroom Bisque

Spicy Tuna Roll

GG’s Prime Rib

Braised Colorado Lamb Shank “Hunter Style”

Pan Roasted Norwegian Salmon

Black Angus New York Strip

Chicken “Oscar” with Blue Lump Crab Meat

House Smoked BBQ Ribs

Shanghai Spring Rolls

Preferred caterers of Castle Farms I www.greygablesinn.com

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101 ANTRIM STREET, CHARLEVOX 231.547.2799 TERRYSOFCHARLEVOIX.COM

Charlevoix’s Family Friendly Restaurant

Serving 7 days a week with a full bar and wine menu* Appetizers

* Salads* Soups

* Hot and Cold Sandwiches* Villager’s Famous Burgers

* Ribs* Whitefi sh, Walleye and Perch

* Mexican* Kids Menu* Take Out

427 Bridge Street | Downtown Charlevoix 231.547.6925 | www.thevillagerpub.com

30Years InBusiness!

Terry’s Fine DiningFor the last 30 years, Terry Left, the former chef of the Cafe Chauveron of Miami Beach,

has been featuring a selection of local fi sh, steaks, duck and much more. The warm, casual atmosphere along with a full bar and wine menu makes this a local favorite.

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Casual elegance. Comfortable setting. Gracious service. Northern Michigan cuisine with a flair all its own. The Weathervane Restaurant is a favorite among those looking to revel in winter’s embrace. Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite winter pastimes.

MENU FEATURES

Oak planked whitefishCherry chipotle baby back ribsCrispy PerchHand cut steaks

STAFFORD’S KITCHEN CLASSICS - $12.95Served after 5 pm nightly through May

••••••

Always fresh, always fabulous!

Charlevoix 231-547-4311

staffords.com

Warm up to Charlevoix’s Weathervane Restaurant!

Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available.

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WHITNEYSO Y S T E R B A R

A re you ready for a fun place to dine with all fresh food cooked to order by our professional kitchen staff? Whitney’s has what you

are looking for. Great service and wonderful food served in a relaxed atmosphere.

The Whitney’s Crew looks forward to serving you!

307 Bridge Street, Charlevoix Across from the Yacht Basin in

Downtown Charlevoix

231-547-0818www.whitneysofcharlevoix.com

Find us on Facebook

Executive Chef John GilesOwners Gina & Chuck Whitney

Fresh SeafoodHandcut Steaks

Pastas • Sandwhiches

Our full menu is on our website

www.whitneysofcharlevoix.com

New England Oyster Bar& Much More!

Check Out Our Website For Winter Hours

Reservations for parties of 10 or more

Nightly $10 Dinner Specials

Seated before 6:30pm for dinner and receive 15% off your entire bill

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54

48

4951

47

Boyne City • Boyne Falls • East Jordan

47 Bella Vita

54 Café Sante

48 Lake Street Market

51, 52 Red Mesa Grill

49 Thick ‘n Juicy

Downtown Boyne City

© Review Directories 2009

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ANTIPASTIPizzetta con Aglio Cambozola Roasted garlic and cambozola with rosemary pizza bread ....................................10Carpaccio Thinly sliced raw beef tenderloin with lemon, olive oil, mustard, capers, basil, and parmesan cheese ..................10Arancini Siciliana Arborio rice croquettes stuffed with mozzarella, prosciutto, and mushrooms, served with marinara sauce 9Mousse Tartufo Truffl e pâté served with fi re roasted peppers and garlic toast points ..................................................10Conchiglia sulla Galletta Parmigiana Seared sea scallops on parmesan crisps with a red butter sauce ...............10

ZUPPAMinestrone Classic Italian vegetable soup .............................................................................Cup 4 ...............................Bowl 7Caprese con Aragosta Fresh tomato and lobster soup, served cold ...............................Cup 5 ............................. Bowl 8

PASTE E RISOCapelli d’Angelo al Pomodoro Angel hair pasta with fresh tomato and basil .....................................................13Tagliatelle Bolognese Traditional egg pasta ribbons in a classic meat sauce ..........................................................15Penne con Salsiccia Short pasta tubes with andouille sausage, broccoli rabe,

and crumbled ricotta cheese in a tomato cream sauce ...................................................................................................17Fettuccine Alfredo con Fungi Pasta ribbons tossed in a brandy cream sauce with morel mushrooms .....................17Linguini Frutto di Mare Narrow pasta ribbons with prawns, scallops, mussels and roasted garlic in house

made marinara sauce ...........................................................................................................................................19Penne Casalinga Short pasta tubes with chicken, black olives, and tomatoes, tossed in olive oil and garlic ......................17Tortellini Verde Bianco Cheese fi lled spinach pasta rounds with prosciutto, parmesan cheese, and pine nuts,

served in a cream sauce ........................................................................................................................................17Ravioli di Gameroni e Vodka Homemade pasta squares with shrimp in a light basil vodka cream sauce .................19Fettuccini Pesto con Pollo Pasta ribbons with grilled chicken and a fresh pesto cream sauce ................................17Linguini all Romana Narrow pasta ribbons with grilled prawns in a spicy red curry cream sauce ...............................17Risotto ai Funghi di Bosci Arborio rice prepared with a wild mushroom medley and asparagus .............................18

CARNE, POLLAME, E PESCEPollo Piccata Sautéed chicken breast with lemon, butter, capers, and a white wine sauce .............................................20Rollatini di Pollo Breast of chicken rolled with prosciutto, mozzarella, fi g and gorgonzola cream sauce ..........................21Vitello della Casa Tender slices of veal sautéed with butter, lemon, parsley, and a mushroom blend .............................26Saltimbocca Scallopine of veal with fresh sage and duck breast prosciutto in a white wine sauce ....................................28Scampi e Capellini Sautéed prawns in a lemon, butter, garlic and white wine sauce .............................................................. 24Filetto di Manzo al Gorgonzola Filet of beef sautéed with port wine and fi nished with gorgonzola ........................32Bistecca Ribeye Incrostato Herb encrusted grilled Ribeye served with a Tuscan red wine reduction ........................32Luccio Bella Vita Fresh Walleye, pan fried in a mozzarella crust and served with the chef’s sauce selection ....................28

CONTORNIPasta with Marinara Sauce ..........5 Full Order ................................................................. 9Insalata Ceasar Romaine lettuce with traditional Caesar dressing (contains raw egg) ..................................................10With Chicken .................. add 4 With Shrimp ........................................................... add 5

We accept Visa, Master Card and Discover. No personal checks.Each table will be presented with one check. An eighteen percent gratuity may be added to parties of six or more.

We are not responsible for lost or stolen items.

Consumers are advised that the consumption of undercooked foods may increase the risk of food borne illness.

Winter Hours(12/16-3/17):

Thurs-Sat Evenings

02911 Boyne City RoadBoyne City, MI 49712

(231) 582-3341

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And here are our widely acclaimed

- S OM E OF T HEM A RE C OLD -

MR. WUBBLY’S FAT BASS. (6.25) Cranberry chicken salad, swiss & lettuce in a wheat wrap.

PALATE JACK. (6.95) Roast chicken, reggiano parmesan, mini croutons, fresh cracked pepper, romaine, and our amazing caesar dressing in a spinach tortilla.

ONE-EYED TODD. (6.25) Buffalo-spiced chicken breast, muenster, avocado, lettuce, black bean & roasted corn salsa and sour cream in a chipotle tortilla.

THE SIX CENTS. (6.25) Roast turkey, feta spread, cucumber, marinated roasted tomatoes, spring mix & sprouts on wholegrain.

COOL. (6.25) Roast turkey, cheddar, pickles, cucumber, tomatoes, lettuce & mayo on warmed 8-grain bread.

EXCELLENT WILL. (6.25) Garlic pepper turkey, muenster, marinated roasted tomatoes, lettuce & roasted red pepper hummus on 8-grain.

GIRLS PLAY HOCKEY. (6.25) Black Forest smoked turkey & ham, swiss, tomato, lettuce & honey mustard on a baguette.

HOLY TAMIKIMO! (6.50) Roast turkey, smoked ham, applewood-smoked bacon, cheddar, tomato, lettuce, onion & mayo in a whole wheat wrap.

THE DUBY PROJECT. (6.50) Applewood-smoked bacon, avocado, lettuce & tomato with mayo on grilled italian bread.

THE BIG CANOE. (6.25) Black forest ham, genoa salami, provolone, lettuce, pepperoncinis, mayo & yellow mustard on a baguette.

VOTE FOR SAL. (6.25) Corned beef, swiss, cole slaw & 1000 island on pumpernickel.

THE DAILY SPECIAL. (6.25) Corned beef, pastrami, muenster, swiss, tomato, lettuce, mayo & honey mustard on rye.

THE FAMOUS DAVE. (6.25) Roast beef, cheddar, marinated tomatoes & horseradish sauce on rye.

HOMELAND SECURITY. (6.95) Soppressata salami, smoked ham, pastrami, provolone, olive bruschetta, pepperoncinis, lettuce & hoagie dressing folded in herbed flatbread.

(VEG) MISS FIT ATTENDS SERVICES. (5.95) Avocado, cucumber, marinated roasted tomatoes, lettuce, onion, sprouts & roasted red pepper hommus in an herb wrap. Cheese optional.

- OT H ERS OF T HEM A RE HOT -

I THOUGHT HE SAID “C.A.T.” (6.50) Quesadilla version of the Todd: buffalo-spiced chicken, muenster, avocado, and black bean & corn salsa grilled in a chipotle tortilla . Side of sour cream.

FURRY LEWIS. (6.50) Smoked turkey, jalapeño havarti, red onion, mayo & honey mustard grilled on rye; lettuce added after grilling.

ALMOST TO CODE. (6.50) Corned beef, swiss, sauerkraut & 1000 island on rye, grilled.

DANGERMOUSE. (6.50) Pastrami, fresh mozzarella, tomato & housemade basil pesto on sourdough, grilled.

ORIGINAL THIN. (6.50) Smoked turkey, cheddar, marinated roasted tomatoes, pepperoncinis, mayo & dijon on 8-grain, grilled.

HAZARDOUS WAIST. (6.50) Smoked turkey, jalapeño havarti, cole slaw & honey mustard on sourdough, grilled.

INFLECTOR GADGET. (6.95) Genoa salami, smoked ham, capicolla, provolone, tomato, lettuce, pepperoncinis, onion & hoagie dressing, grilled on rustic italian bread.

HIRE ED. (6.50) Barbequed beef (pulled from slow-roasted New York striploin) and cheddar, served warm on a crusty roll.

(VEG) SAFETY FIRST. (6.25) Fresh mozzarella, tomatoes & housemade basil pesto on a baguette, grilled.

- A N D A GREA T MA N Y A RE C U S T OM -

Dream up your own sandwich using any of our ingredients,

There is growing clamor for our

It’s not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It’s about the

ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with housemade pesto. A deliciously uncomplicated sauce made from chunky San Marzano tomatoes and garlic. Fresh mozzarella. The

same Molinari pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.

- S P EC IA LT Y P IZ ZA S -

PIGS. (14.95) Pepperoni, ham, applewood-smoked bacon, red onion.

LIZZIE. (14.95) Spinach, feta, fresh tomato, bacon, red onion.

PEEPS. (15.95) Pulled BBQ chicken breast, bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato.

SAVE AS. (15.95) Pepperoni, feta, roasted garlic, pepperoncinis, olive bruschetta.

ANARCHY. (14.50) Fresh tomato, feta, olive bruschetta, pepperoncinis, red onion.

- P RIC ES & T OP P IN GS - NOTE: All pizzas are twelve inches with eight slices.

CHEESE ONLY: 11.95

FOR 50¢ EACH YOU MAY ADD: Green pepper, toasted pine nuts, red onion, fresh tomato, pepperoncinis, fresh mushrooms, garlic.

FOR $1 EACH YOU MAY ADD: Molinari pepperoni, black forest ham, applewood-smoked bacon, BBQ beef, pulled chicken, Greek feta, artichoke hearts, roasted red peppers, olive bruschetta, caramelized onion, fresh spinach.

We also offer some pretty spiffy

- L E A F Y S A L A D S - AVAILABLE IN INDIVIDUAL AND FAMILY SIZES

MARKET SALAD. Our house green salad features spring mix, cucumber, dried cherries, toasted pine nuts, and Terra Vegetable Chips with a highly addictive sundried tomato vinaigrette.

CHEF SALAD. Same as the Market Salad, but with ham, smoked turkey, cheddar and provolone.

CAESAR SALAD. Romaine, reggiano, housemade croutons, alarmingly good housemade dressing.

- D E L I S A L A D S - AVAILABLE IN ANY QUANTITY, PRICED BY WEIGHT

OUR FAMOUS CRANBERRY CHICKEN SALAD

COLE SLAW - 3-TOMATO RIGATONI - SICILIAN PASTA SALAD

- S O U P S - Honestly made from scratch right here in our kitchen,

and available only in the off-season. Please call or visit our website for today’s selection!

Fine print: items and prices are subject to change as we find necessary.

306 South Lake Street Boyne City, MI 49712

231.582.4450 Additional, surprisingly up-to-date information is available at

www.LakeStreetMarket.com

We are also rather well-known for our

They are fabulous. They are not like anyone else’s. They are why there are hundreds of people all over the country wearing t-shirts that say

“EVERYBODY MUST GET SCONED.” And the bagels? We’re already having trouble keeping up with demand. Great flavors and an authentic crusty-on-the-outside, chewy-on-the-inside texture. Scones and bagels are available along with all sorts of other yummy baked goods in the back of the store. Ask for them...and ask about taking them frozen to

bake at home. And finally, here is a little more information

In addition to everything described on the menu, Lake Street Market features a variety of goods and services sure to appeal to foodies of all stripes. Spontaneous tastings happen whenever it occurs to us.

Our century-old building is cool as heck, and the banter is free. Come in, hang out, and browse our selection of:

HANDCUT STEAKS - JOHN CROSS WHITEFISH RIBS - LAMB - WILD-CAUGHT SHRIMP

SPECIALTY CHEESES - UNIQUE WINES & MICROBREWS COOK’S INGREDIENTS - ARTISANAL CHOCOLATE

LOCAL HONEY - AMERICAN SPOON FOODS RIEDEL - MICHIGAN MAPLE BLOCK

Please ask us about CATERING -- GOURMET GIFT BOXES

DELIVERED LOCALLY AND SHIPPED NATIONWIDE.

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SAMPLING OF MENU

THICK ‘n’ Juicy

YOUR LOCAL 50’S DINER

Munchies & AppetizersChili Cheese Fries. . . . . . . .$4.95

Cheese Sticks . . . . . . . . . . .$4.95

Jalapeno Poppers. . . . . . . . .$4.95

Burgers & SuchDress ‘em up how you want

Big Bopper. . . . . . . . . . . . . .$5.25Thick n Juicy Double 1/4 lb burger

Veggie Burger . . . . . . . . . . .$4.89Served on a Kaiser Roll with Choice of Toppings

Chicken or Philly Steak . . .$5.95Served on a Club Roll with Provolone, Satueed Onions, Green Peppers, Lettuce, Tomato and Mayo

Pulled Pork . . . . . . . . . . . . .$4.89

Strip Basket . . . . . . . . . . . .$6.95

Reuben. . . . . . . . . . . . . . . . .$5.25Served on Rye Bread with Kraut, Swiss Cheese & Thousand Island Dressing

Dogs & BratsConey Island . . . . . . . . . . . .$2.75Served with Mustard and Onions

Just a Dog . . . . . . . . . . . . . $2.25

Bratwurst. . . . . . . . . . . . . . .$4.95Served with Choice of Kraut, Peppers or Onions

Something DifferentThe Tommy . . . . . . . . . . . . .$5.75Original BLT with Homemade Egg Salad

Gyros . . . . . . . . . . . . . . . . . .$5.75Served on Pita Bread with Cucumber Sauce, Lettuce, Tomato and Onions

Chicken & SeafoodChicken Club. . . . . . . . . . . .$5.95Chicken Strip served on a Club Roll with Bacon, Choice of Cheese, Lettuce, Tomato and Mayo.

Cod Fish Basket . . . . . . . . .$7.95Served with Steak Fries, Coleslaw, and Tartar.

Jumbo Shrimp Basket . . . . .$7.95Served with Steak Fries, Cocktail Sauce and Coleslaw

Kid's MealsIncludes a soda, applesauce, fries, and your choice of Burger,Nuggets, Grilled Cheese,Hot Dog or Corn DogJust . . . . . . . . . . . . . . . . . . . .$4.95

Ice Cream Shakes & Malts . . . . . . . . . .$2.75Chocolate, Strawberry, Hot Fudge, Butter Pecan, Bubble Gum, Cool Mint, Raspberry just to name a few.

Chocolate Peanut Parfait & Strawberry Delight Parfait . . . . . $3.00

Homemade Smoothies. . . . . . . . $3.00

Flurries. . . . . . . . . . . . . . . . .$3.00M&M’s, Reese’s Peanut Butter Cup, Hershey’s, Nestle’s Crunch, Oreo, Sprinkles, Gummy Bears, Heath, Butterfi nger

FlavorBurst Soft Serve . . . .$1.75Chocolate Swirl, Strawberry, Butter Pecan, Cotton Candy, Peanut Butter, Mocha Cappuccino & Bubble Gum

DAILY SPECIAL2 Burgers • 2 Friesand 2 Drinks . . . . $10.00 +tax

104 Water Street, Boyne City

231.582.7700Dine In or Carry Out

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50 51

Oysters Rockefeller $12.99Fried Green Tomatoes $5.99

Crawfish Cakes $7.99Blackened Alligator $7.99

Fried Chicken Salad $10.99Cherry Pecan Salad $10.49

Creole Bay Scallop Salad $11.99

Blackened Catfish Po' Boy $8.99Fried Shrimp Po' Boy $9.49

Italian Muffuletta $9.99

Blackened Pork Loin $13.99Southern Fried Chicken $12.99

New Orleans Style BBQ Shrimp $18.49Pistachio Tuna Au Poive $19.99

Pearl's Etouffée $16.79Bronzed Shrimp Alfredo $18.99

Delta Catfish $15.99Blackened Salmon Risotto $22.99

Brisket of Beef $15.99Garlic New York Strip Steak $24.99

Bayou Mixed Grill $20.99Louisiana Jambalaya $17.99Whitefish Florentine $17.99

Buttermilk Pie $5.49Hot Fudge Sundae Beignet $5.49

Bananas Foster $5.49Cherry Pecan Bread Pudding $5.49

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Northwest Michigan Dining Guide - Winter 2011-12 51

Red Mesa Nachos $7.99

Chipotle Hot Wings $8.99

Peruvian Armadillo Eggs $6.99

Flaming Chile Con Queso $8.99

Roasted Pineapple Quesadilla $6.99

Shredded Pork Floutas $5.99

Jack Stuffed Shrimp $8.49

Cuban Black Bean Cakes $5.49

Appetizer Sampler Plate $12.99

Guacamole $7.99

Caribbean Empanadas $5.99

Tortilla Soup Cup $3.99 Bowl 4.99

Fire Roasted Tomato Soup

Cup $3.99 Bowl $4.99

Latino Caesar Salad $7.79

Argentina Steak Salad $11.99

Mango Cashew Chicken Salad $10.99

Shrimp & Avocado Salad $10.99

Corn Roasted Walleye $19.49

Brazilian Steak $15.79

Costa Rican Garlic Steak $18.99

Cuban Black Bean Cakes $10.99

Peruvian Pollo Aji Amarillo $13.99

Jack Stuffed Shrimp $16.29

Jerk BBQ Salmon 17.99

Drunken Shrimp Pasta $14.99

Chipotle Pork Tenderloin $14.99

Cortez Tuna $18.99

Masa Sauteed Whitefish $15.99

Tequila & Lime Marinated Fajitas $15.99

Shrimp Fajitas $18.49

Taco Combination $11.99

Enchilada Platter $13.99

Fredrico Platter $16.99

Maria Special $16.49

Vegetarian Fiesta $14.99

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52 Northwest Michigan Dining Guide - Winter 2011-12

Shrimp Enchiladas $14.49

Steak and Smoky Bean Burrito $13.49

Roasted Chicken Black Bean Burrito $12.49

Shredded Pork Burrito $12.79

Rice and Bean Burrito $10.79

Roast Pork Enchiladas $12.79

Sirloin Steak Enchiladas $13.49

Roasted Chicken Enchiladas $12.49

Soft or Crispy Taco $5.79

Mayan Fry Bread Tostada $6.99

Grouper Taco $7.99

Refried Smoked Pintos $2.29

Stewed Black Beans $2.29

Garlic Green Chili Mashed Potatoes $2.29

Yucatan Gringo Rice $2.29

Panama Red Rice $2.29

Guacamole $7.99

Rice and Beans $2.29

Fresh Vegetable $2.29

Mexican Hot Dog $5.29

Pizza $5.29

Chicken Strips $6.99

Mexican Grilled Cheese $5.29

Taco $5.79

Kid's Hamburguesa $5.99

Caribbean Fish Fingers $7.99

Coconut Bread Pudding $4.99

Homemade Key Lime Pie $4.99

Chocolate Quesadilla $5.99

Habanero Fried ice Cream $4.99

Tres Leches Cake $4.99

Downtown 582.0049

RedMesaGrill.com

1/2 Mile East of State Park 938.2773

Chili Crusted Chicken Twister $7.99

Chicken Caesar Twister $7.99

Club Twister $8.99

Fajita Twister $9.99

Black Bean Cake Twister $7.79

BLT Twister $6.99

Cuban Sandwich $9.99

Poblano Pepper Burger $9.99

Grouper Twister $10.99

Jerked BBQ Pork Sandwich $7.99

Roasted Chicken Black Bean Burrito $8.99

Steak and Smoky Bean Burrito $9.99

Enchilada $6.49

Brazilian Steak $10.49

Pork Burrito $8.99

Rice and Bean Burrito $8.49

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Northwest Michigan Dining Guide - Winter 2011-12 5300314707

$7 - $23

EGGS & QUICHETOMATO BASIL BENEDICT

SWISS OMELET TOWER OF FRENCH TOAST

SPANISH TORTILLA

WILD MUSHROOM SHIRRED EGGS

Hors D’ OeuvreCHARCUTERIE PLATTER

ESCARGOT

COQUILLES ST. JACQUES

DUCK FRENCH ONION SOUP

SaladsBELGIUM ENDIVE

SPINACH & BRIE

SPANISH SARDINE

BLACKBERRY DUCK SALAD

PARISIAN

PANINI &

SANDWICHESPROSCIUTTO & BRIE

MARGHERITA

SALAMI TAPENADE

DUCK CONFIT

MUSSELS & BELGIAN FRIES

PORTUGUESE STYLE

FRENCH CLASSIC • GERMAN STYLE

LONDON’S INDIAN CURRY • GREEK STYLE

WOOD FIRED PIZZASMARGHERITA

ARTICHOKE & GOAT CHEESE

DUCK CONFIT & CARAMELIZED ONIONS

TRUFFLED WILD MUSHROOM

HOMEMADE PASTASSPINACH FETTUCCINI ALFREDO

PAPPARDELLE BOLOGNESE

CHEESE RAVIOLI

SPECIALTIESSTEAK AU POIVRE

CHICKEN FRICASSEE

STEAK & FRITES

SHRIMP PROVENCAL

WHITEFISH A’LA MEUNIERE

BOEUF BOURGUIGNON

PORK TENDERLOIN & FRITES

SALMON FLORENTINE

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54 Northwest Michigan Dining Guide - Winter 2011-12

A distinctive dining experience that combines a superior menu, impeccable service and

a luxurious, intimate setting.

With seating for 350, live-action food stations, a rotisserie and a pizza oven, Waas-no-dé Buffet

is sure to “Dazzle Your Senses.”

Open 24 hours, the Copper Café has an extensive menu of breakfast items, burgers, soups, salads, hot & cold

sandwiches, plus House of Flavors ice cream, sundaes, malts and shakes in the Ice Cream Shop.

Gourmet 2 Go features a unique blend of Michigan products with a wide array of

specialty food, wine and gift items.

Owned and operated by the Little Traverse Bay Bands of Odawa Indians. Odawa Casino Resort reserves the right to cancel or modify any and all promotions at any time without prior notice.

1760 Lears Road • Petoskey, Michigan (877) 4-GAMING • odawacasino.com

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