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TRESTLE BOARD LEESBURG LODGE No. 58 FREE & ACCEPTED MASONS OF FLORIDA 200 Richey Road Leesburg, Florida 34748 Phone: 352-787-5696 Email: [email protected] Meets the 1st & 3rd Tuesdays of Each Month at 7:00pm Chartered January 15th, 1868 September 2014 Vol. VIV Issue VIII

2014 September TB

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Page 1: 2014 September TB

TRESTLE BOARD

LEESBURG LODGE No. 58 FREE & ACCEPTED MASONS OF FLORIDA 200 Richey Road Leesburg, Florida 34748 Phone: 352-787-5696 Email: [email protected]

Meets the 1st & 3rd Tuesdays of Each Month at 7:00pm Chartered January 15th, 1868

September 2014 Vol. VIV Issue VIII

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Officers for 2013

Worshipful Master W∴M∴John Haas (Tina)…… 360-9114

Senior Warden Bro. Ron Glover………………..874-9504

Junior Warden W∴Jim Campbell (Becky) ...…...552-7996

Treasurer WLarry Duff (Brenda)………..874-2164

Secretary W∴ Hank DeBerry (Paula)...….. 430-0238

Lodge ............................... ……. 787-5696

Senior Deacon Br. Jeff Lamb (Sherri)..……….. .753-0277

Junior Deacon Br. Wayne Reynolds.....…...407-484-0096

Senior Steward Br. Ed Spencer………………….324-2134

Junior Steward Vacant

Tyler Br. Richard Follett……………...406-8831

Chaplain Vacant

Marshal W∴Jim Angelos…………………… 255-1724

Organist Vacant

Lodge Instructor W∴Hank DeBerry (Paula)……...330-7311

Lodge Historian R∴ W∴ Joseph T. Price …..…. 787-0652

Librarian W∴ Larry Duff (Brenda)……….874-2164

Trestle Board W∴Hank DeBerry (Paula)…….. 330-7311

Trestle Board Printing Leesburg Printing …………….. 787-3348

Lodge Web Mail [email protected]

Committees for 2014

Board of Relief

Chairman W∴M∴John Haas, Ron Glover, Jeff Lamb

Lodge Property

Chairman Ron Glover, W∴Don McIntyre, W∴Jim Angelos,

W∴M∴John

Finance - Investments & Budget

Chairman Ron Glover, R∴W∴ Ken Graves,

W∴Tom Russell, W∴Larry Duff, W∴M∴John Haas

Vigilance

Chairman W∴Jim Campbell, W∴Bob Browning, Jeff Lamb,

Charity & Scholarships

Chairman Wayne Reynolds, Sec. W∴Hank DeBerry, Ed Spencer

Education

Chairman W∴Hank DeBerry, Ron Glover, Jeff Lamb

Lodge Mentors

Chairman W∴Larry Duff, W∴Hank DeBerry, all Past Masters

Catechism

Chairman W∴Don McIntyre, Sr., W∴Bob Browning, Jeff Lamb

Petitions Investigation

Chairman W∴M∴Haas, W∴Larry Duff, W∴ Hank DeBerry

Investigations Interviews

W∴M∴ John Haas will appoint as needed

Funeral

Chairman W∴Jim Angelos, W∴Bob Browning, Ed Spencer

Activities & Awards

Chairman W∴M∴ John Haas, Ron Glover, Jeff Lamb

Officers meet at 6:00pm, first stated meeting, Committee Chairman

meet the second meeting of each month for business and planning.

Living

Past Masters

Charles Porter 1959 G. Kiser Hardaway 1964 Jack Holloway 1968 R∴W∴Ray Richardson 1969* William “Ed” Davison 1974 Robert H. Smith 1977 R∴W∴Colin Crews 1980^* H. C. Connell 1985 R∴W∴Theodore Jansen 1986* R∴W∴Joseph T. Price 1987* Michael Dozier 1988 John H. Meier V 1989 Jay A. Frizzell, Jr. 1992 Raleigh Sorenson 1993/1994 Don Barfield 1996 Tom Russell 1997/1998/2002 Mervyn Harris 1999 R∴W∴Kenneth Graves 2000* R∴H∴ Thomas E. Beach 2001 Robert H. Browning 2003/2004 R∴W∴Dennis Ricker 2005/2007^* Roland P. Gibson 2006 Bill Green 2008 Richard Ecott 2009 Donald McIntyre, Sr. 2010 Randall Jesmok 2011 Larry Duff 2012 Jim Angelos 2013

Affiliated

Past Masters

Carl Anzelmo

Henry DeBerry

M∴W∴Joseph Brearley

Jack Delauter

Robert C. Gleckler

Robert Kennedy

Clifford Moore

Frank Peregrin

Glenn A. Reynolds*^

Edwin Robbins

Robert L. Welch

Forest Case*

Wayne Parks

Fred Lint

Raymond D Trudeau

John R. Haas

Gary Towne

Jim Campbell

Joseph Brearley#

^ Past District Instructor

* Past DDGM

# Past Grand Master

18th Masonic District

DDGM R∴W∴ Ed Mayfield 352-669-8909

Cell: 352-348-9730

District Instructor R∴H∴ Alan Heist 407-718-5841

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Chaplin’s Corner

Brothers, we need to keep Brother Ed Robbins in out prayers. He went in to LRMC last week for open heart surgery. He came through the surgery well and is ex-pected to be out of the hospital in just a few days at most. We wish him all the best for

a speedy recovery. Brothers if you know of anyone having sickness or distress I wish you would call the Lodge and let us know. Don’t wait until the meeting night to announce it. By that time it is usually over and done and no one has called on the Brother needing a lift of spirit! Be proactive on this Brothers! Let the Secretary know so he can send out Get Well cards at least. Let the Master know so he can call the Brother and see if he is receiving all he needs. It only takes a couple of minutes Brothers so make the call. Until next time God Bless.

LIGHT FROM THE EAST

W∴M∴ John Haas

“The Altar”

When we visit a lodge, one of the first things we observe is the altar, that piece of Masonic furniture which is

the spiritual, ritualistic, and physical centerpiece of the lodge. An altar is a raised structure which serves as a

center for worship or ritual. In biblical times, altars were simply raised earth to be nearer to heaven. Noah

erected the first altar, and the Bible also tells of later altars erected by Abraham, Isaac, and Jacob. Most an-

cient altars are long gone; the oldest one discovered so far, is in France dated from the fifth century.

The word altar comes from the Latin Word meaning “burnt offering”. The Hebrew word for altar means “to

slay”. Both meanings allude to the ancient custom of offering an animal sacrifice to Deity.

Those offerings were usually goats, sheep, doves or pigeons.

In Masonic Legend, the most famous altars are the ones in the Tabernacle and later, the ones in Kings Solo-

mon’s Temple. Each had two altars. The Brazen Altar, also called the altar of burnt offering, which in the

Tabernacle, was about 7 feet square and stood a little over 4 feet tall. This altar was made of acacia wood and

overlaid in brass. At King Solomon's Temple, it was somewhat larger and made of brass. The other altar was

the Golden Altar or Altar of Incense. This altar stood before the veil to the Holy of Holies, and sweet spices

were continually burned there with fire that came from the brazen altar.

In Masonry, the Sacred Altar plays a part in the opening and closing of lodge and is in the resting place for the

Holy Bible, Square and Compasses. The altar is the spiritual, ritualistic, and physical center of our Lodge. It

is visible to every Brother at all times during every meeting. It is there to support the Three Great Lights,

which are to remind us of our obligations to God, our neighbor, and ourselves.

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Greetings Brothers! I hope that you have enjoyed your summer as much as I have. I have had a most productive summer and am looking forward to the coming fall and winter when all our Brothers from the north will again be visiting us in Lodge. We have been busy this summer as you might al-ready know. We have one new EA Brother, Brother Jose Castro and we have one Brother in waiting for affiliation by transfer, Brother Henry Kuhn. Lets make both of these new Brothers to feel welcome when you see them in Lodge. The Officers are working very hard to get ready for a Fellowcraft Degree to be put on some-time in October with four Brothers to be passed. We will be following that with the Master Mason De-gree, but the date for that hasn’t been discussed yet. There are several degrees going on in the district right now and are being announced at Masters and Wardens for everyone to attend. Most recently, the Lodge has voted to sup-port Mrs. Elizabeth Carlton from Bayshore Elemen-tary School with a $350.00 donation of school sup-plies. Most times, the supplies that are used come out of the teacher’s own pocket and these supplies are very costly. We purchased the supplies, such as printer ink and paper, glue sticks, construction pa-per, and other items and then presented all of them to Elizabeth at the Lodge on Friday evening the 29th of August. To say that she was pleased would be an understatement. There are pictures of those attend-ing the presentation on the back pages of the TB. Brothers the new dues notices are going to be coming in and I will be sending them out in mid Oc-tober so get ready now and please make sure I have your current address so that we don’t get the notices back or get charged for forwarding. The Lodge has decided that we will be passing on the cost of for-warding to the Brother this year in hopes that they will all remember that change of address is very im-portant to the Lodge. Lastly Brothers I want to make sure that all the Brothers get the recognition they deserve, so if you are due to receive an award for 25, 50, 55, 60 etc. years, be sure and let me know so I can arrange to get it to you. If you would like to receive it in Lodge, we will be happy to do that but if you are unable to come to Lodge then we will try to get it to you at your home if possible. Thank you Brothers

for your attention and hard work.

From the West

Bro. Ron Glover

First Aid for Burns

My Brothers, all of us at some time or another will re-

ceive a burn of some type. How we treat those burns is

very important depending on the severity of the burn. I

have decided this month to try and give you a small

education on these treatments and hope that they will

be of use to you or your loved ones if they are ever in

need of help.

To distinguish a minor burn from a serious burn, the

first step is to determine the extent of damage to body

tissues. The three burn classifications of first-degree

burn, second-degree burn and third-degree burn will

help you determine emergency care.

1st-degree burn

The least serious burns are those in which only the

outer layer of skin is burned, but not all the way

through.

The skin is usually red

Often there is swelling

Pain sometimes is present

Treat a first-degree burn as a minor burn unless it in-

volves substantial portions of the hands, feet, face,

groin or buttocks, or a major joint, which requires

emergency medical attention.

2nd-degree burn

When the first layer of skin has been burned through

and the second layer of skin (dermis) also is burned, the

injury is called a second-degree burn.

Blisters develop

Skin takes on an intensely reddened, splotchy appear-

ance

There is severe pain and swelling.

If the second-degree burn is no larger than 3

inches (7.6 centimeters) in diameter, treat it as a

minor burn. If the burned area is larger or if the

From the Secretary

WHank DeBerry

Page 5: 2014 September TB

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burn is on the hands, feet, face, groin or buttocks, or over a major joint, treat it as a major burn and get medical

help immediately.

For minor burns, including first-degree burns and second-degree burns limited to an area no larger than 3

inches (7.6 centimeters) in diameter, take the following action:

Cool the burn. Hold the burned area under cool (not cold) running water for 10 or 15 minutes or until the pain

subsides. If this is impractical, immerse the burn in cool water or cool it with cold compresses. Cooling the

burn reduces swelling by conducting heat away from the skin. Don't put ice on the burn.

Cover the burn with a sterile gauze bandage. Don't use fluffy cotton, or other material that may get lint in

the wound. Wrap the gauze loosely to avoid putting pressure on burned skin. Bandaging keeps air off the

burn, reduces pain and protects blistered skin.

Take an over-the-counter pain reliever. These include aspirin, ibuprofen (Advil, Motrin, others), naproxen

(Aleve) or acetaminophen (Tylenol, others). Use caution when giving aspirin to children or teenagers.

Though aspirin is approved for use in children older than age 2, children and teenagers recovering from

chickenpox or flu-like symptoms should never take aspirin. Talk to your doctor if you have concerns.

Minor burns usually heal without further treatment. They may heal with pigment changes, meaning the healed

area may be a different color from the surrounding skin. Watch for signs of infection, such as increased pain,

redness, fever, swelling or oozing. If infection develops, seek medical help. Avoid re-injuring or tanning if the

burns are less than a year old — doing so may cause more extensive pigmentation changes. Use sunscreen on

the area for at least a year.

Caution

Don't use ice. Putting ice directly on a burn can cause a person's body to become too cold and cause further

damage to the wound.

Don't apply egg whites, butter or ointments to the burn. This could cause infection.

Don't break blisters. Broken blisters are more vulnerable to infection.

3rd-degree burn

The most serious burns involve all layers of the skin and cause permanent tissue damage. Fat, muscle and even

bone may be affected. Areas may be charred black or appear dry and white. Difficulty inhaling and exhaling,

carbon monoxide poisoning, or other toxic effects may occur if smoke inhalation accompanies the burn.

For major burns, call 911 or emergency medical help. Until an emergency unit arrives, follow these steps:

Don't remove burned clothing. However, do make sure the victim is no longer in contact with smoldering

materials or exposed to smoke or heat.

Don't immerse large severe burns in cold water. Doing so could cause a drop in body temperature

(hypothermia) and deterioration of blood pressure and circulation (shock).

Check for signs of circulation (breathing, coughing or movement). If there is no breathing or other sign

of circulation, begin CPR.

Elevate the burned body part or parts. Raise above heart level, when possible.

Cover the area of the burn. Use a cool, moist, sterile bandage; clean, moist cloth; or moist cloth towels.

Get a tetanus shot. Burns are susceptible to tetanus. Doctors recommend you get a tetanus shot every 10

years. If your last shot was more than five years ago, your doctor may recommend a tetanus shot booster.

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Greetings from the South. Since one of the

duties of the Junior Warden is providing re-

freshments for the craft here are some of the

directions for refreshments. We will do this

one of the second Sunday Dinner in Septem-

ber.

Baked Garlic Brown Sugar Chicken

4 Boneless, skinned chicken breasts

4 Tbsps Brown Sugar

4 garlic cloves, Minced

3 tsps Olive oil

Preheat oven to 400.

Saute garlic in Olive oil until it is soft.

Place chicken in greased backing pan and sea-

son with salt and pepper to taste.

Combine garlic and brown sugar and spread

over the chicken.

Bake without cover for about 40 minutes.

Try this at home for a very different taste(but

absolutely great) at home.

Balsalmic-Glazed Barbecued Ribs

Dry Rub

2 Tbsp kosher salt

½ tsp cayenne pepper (can be left out)

1Tbsp ground ginger 2

racks of pork spareribs

1Tbsp ground cumin

(can also work with boneless back ribs)

Sauce

2 cups balsamic vinegar 1

½ cups ketchup

Continued on page 7

Sept 2 - Stated Communication @7:00PM

Sept 4 - OES Meeting @7:30 PM

Sept 6 - First Saturday Breakfast 8:00-10:30AM

Sept 6 - OES proficiency Class @9:00-1:00 PM

Sept 8 - Boy Scout Troop 1 Mtg @ 7:30 PM

Sept 9 - DDGM Official visit Tavares @7:30PM

Sept 10 - Open books Tavares @6:00 PM

Sept 10 - School of Instruction Tavares @7:30 PM

Sept 11 - Scottish Rite Pract Leesburg 5:00-8:00PM

Sept 14 - Second Sunday Dinner @11:30 - 1:00PM

Sept 15 - DDGM Official visit Umatilla @ 7:30 PM

Sept 16 - Stated Communication @ 7:00 Dinner @

6:00 PM

Sept 17 - Masters and Wardens Clermont @7:30PM

Sept 25 - OES Practice

UPCOMING IMPORTANT DATES

September 2014 From the South

WJim Campbell

Once again Brothers and Sis-ters we ask that you please DO NOT drive on the grass next to the Lodge parking lot. It is leaving ruts in the ground and they are hard to mow over. Thank You!

-Yard Maintenance Guy-

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Continued from page 6

2/3 cup brown sugar (Can use Splenda blend) 2 Tbsp Dijon mustard

2 Tbsp Worcestershire sauce 1 tsp kosher salt

1 tsp ground ginger 1 tsp ground cumin

½ tsp cayenne pepper (can be left out)

Gas grill only light one side, for charcoal single layer with coals on one side Mix rub in-

gredients, pat ribs dry with paper towel, remove any membrane from ribs, rub ribs

with dry mixture, place lengthways on heavy duty foil then fold foil over ribs and

tightly seal on all sides.

Place foil wrapped ribs boney side down on cool side of grill ½ way invert the sealed

ribs. Combine sauce ingredient in sauce pan and whisk until smooth. Simmer over

low heat for 30 minutes occasionally stirring.

Unwrap ribs and place on hot side of grill, brush with sauce and cook covered, after 5-

10 minutes turn ribs, brush with sauce and cook another 5-10 min. Slice racks and

serve with sauce on the side.

Cool 3-4 min and serve.

Great taste and cooked moist ribs.

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Name(s) of Those Who Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Date(s) Attended: _____________________________________________________________________

Function/Activity/Training/Etc. Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Number of Hours Involved:______________________________________________________________

Location of Activity: ___________________________________________________________________

Please leave completed slips on the Secretary’s desk at the Stated Communications, or email W. Hank DeBerry

with this information at [email protected]

Name(s) of Those Who Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Date(s) Attended: _____________________________________________________________________

Function/Activity/Training/Etc. Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Number of Hours Involved:______________________________________________________________

Location of Activity: ___________________________________________________________________

Please leave completed slips on the Secretary’s desk at the Stated Communications, or email W. Hank DeBerry

with this information at [email protected], or place them in the slot in the Secretary’s door

Name(s) of Those Who Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Date(s) Attended: _____________________________________________________________________

Function/Activity/Training/Etc. Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Number of Hours Involved:______________________________________________________________

Location of Activity: ___________________________________________________________________

Please leave completed slips on the Secretary’s desk at the Stated Communications, or email W. Hank DeBerry

with this information at [email protected], or place them in the slot on the Secretary’s door.

Name(s) of Those Who Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Date(s) Attended: _____________________________________________________________________

Function/Activity/Training/Etc. Attended:

____________________________________________________________________________________________

____________________________________________________________________________

Number of Hours Involved:______________________________________________________________

Location of Activity: ___________________________________________________________________

Please leave completed slips on the Secretary’s desk at the Stated Communications, or email W. Hank DeBerry

with this information at [email protected], or place them in the slot in the Secretary’s door

Masonic Education Worksheet

Page 9: 2014 September TB

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Leesburg Announcement Forms

Please Print Clearly

Event:_________________________________________________________

Date (s):__________________________ Time:_________________________

Description/Comments____________________________________________

_______________________________________________________________

_______________________________________________________________

________________________________________________________________

For further information contact:____________________ at ________________

Submitted by:_____________________________________________________

Please Print Clearly

Event:_________________________________________________________

Date (s):__________________________ Time:_________________________

Description/Comments____________________________________________

_______________________________________________________________

_______________________________________________________________

________________________________________________________________

For further information contact:____________________ at ________________

Submitted by:_____________________________________________________

Leesburg Announcement Forms

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2014 TRESTLE BOARD SPONSORS

YOUR NAME HERE - INDIVIDUAL OR COUPLE FOR ONLY $20.00

Current year or any part thereof - HELP US KEEP YOU INFORMED!

John Dean Hank & Paula DeBerry Larry & Brenda Duff

Jim Angelos William & Sharen Aston Joe Schlegal

Suzanne Mina John & Tina Haas Jim & Becky Campbell

Richard Follett Ed Spencer George A. Brown

Bob & Carolyn Browning Ken Graves George Shoemaker

Betsey Jordan Bill & Sharon Staple RW Ed Mayfield

If you would like to be a sponsor in 2014, please see the secretary with your donation. Your

donations are applied to the monthly mailing costs of the Trestle Board, we need 60 sponsors to

cover the yearly mailing costs. Sponsorship is $20.00 for the year or any part thereof. Our Goal

for this year is 60 sponsors. Please consider a sponsorship.

"You get out of Masonry only what you put in it."

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RAINBOW

ASSEMBLY

No. 79 at Mt. Dora

Let’s not forget the young Ladies of our local

Rainbow Chapter. They need our support.

We should also remember they are the future

of our Ladies organizations and future leaders in our

communities. Meetings are at 7:00pm on the 2nd

and 4th Mondays of each month at Mt. Dora Lodge.

Know a young Lady who might want to join,

you can contact Chapter Mom Debbie Dyer at 407-

908-6973 or Chapter Dad Warren Shippee at 321-

689-6661.

Attend a meeting and be impressed.

DEMOLAY

CHAPTER

At Eustis Let’s also not

forget the young Men of our local DeMolay Chapter.

They also need our support. We should also

remember they are the future of Masonry and future

leaders in our communities. Meetings are at 7:00pm

on the 1 and 3rd Monday’s of each month at Eustis

Lodge. Know a Man who might want to join, you

can contact “Granddaddy” Philip Paul at 407-832-

8771. Attend a meeting and be impressed.

HELP BY SUPPORTING OUR

MASONIC YOUTH

18th MASONIC DISTRICT

LODGES

Stated Communication Meetings

Leesburg No. 58 1st and 3rd Tuesday

Umatilla No. 65 1st and 3rd Monday

Clermont No. 226 1st and 3rd Monday

Eustis No. 85 2nd and 4th Monday

Villages No. 394 2nd Monday

Tavares No. 234 2nd and 4th Tuesday

Wildwood No. 92 2nd and 4th Tuesday

Groveland No. 190 2nd and 4th Thursday

Mt. Dora No. 238 1st and 3rd Thursday

Have YOU Traveled Lately?

HIGH TWELVE Meeting Times & Locations

Hawthorne Masonic High Twelve No. 547 -

Meets at 11:00 a.m. on the 2nd & 4th Tuesday

of each month at Golden Corral, 1720 Citrus

Blvd. (Hwy 27/441) – Leesburg, FL. Tel: 352-

728-3911.

Tri-County Masonic High Twelve meets 10:30 a.m. 1st Wednesday of each month at La Hacienda Recreation Center, The Villages. Reservations for lunch due by the Thursday be-fore the meeting, call Rita at 750-5561.

Real joy comes not from

ease or riches or from the praise of men, but from doing something worth

wile. -Wilfred T. Grenfell-

Growing old is no more than

a bad habit which a busy

man has no time to form.

-Ande Maurois-

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Scottish Rite

www.OcalaSR.com or www.SROrlando.com

Ocala Scottish Rite meets the first Monday of each month,

at 7:30pm.at Ocala Scottish Rite Center, 3632 NE 7th Street, Ocala,

Fl.

Orlando Scottish Rite meets at 1485 Grand Road, Winter

Park, Fla. on the 4th Friday of each month, except, November,

which is on the third Friday and dark in December, meetings at

7:30pm.

York Rite Bodies

“A Continuation of the Blue Lodge” www.flgyr.org

Ocala York Rite Bodies – Meetings at Belleview Lodge No. 95

Ocala Chapter No. 13 - Meets Second Wednesday of January,

March, May, September and November beginning at 7:30 PM.

Ocala Council No. 22 - R&S Masters - Meets Second Wednes-

day of February, April, June, October and December beginning at

7:30 PM.

Ocala Commandry No. 19 - Knights Templar - Meets on the

fourth Wednesday of each month at 7:30 PM.

Lake/Sumter York Rite Bodies - Meetings at Leesburg Lodge 58 Eustis Chapter No. 33, Meets on the first Wednesday at 7:30 PM

Golden Triangle Council No. 28—Royal & Select Masters - Meets first Wednesday at 7:30 PM.

Chapter and Council will alternate on who begins first.

Triangle Commandery No. 38 –Knights Templar—Meets on the second Wednesday of each month at 7:30 PM, except in July and August.

Order of the Eastern Star, Chapter No. 84

Lady Theresa Fox PM– Worthy Matron

W∴ Hank DeBerry PP—Worthy Patron

Lady Paula DeBerry PM—Secretary

W∴ Robert Welch PGP – Treasurer

Meetings – 1st Thursday of the Month at 7:30 p.m. with the excep-

tion of July, August and September. Meets at Leesburg Lodge No.

58. Brothers and Sisters! Remember that we are dark in the

months of July, August and September. Our first meeting

back will be in October and it will be our Official Visit with

the Worthy Grand Matron, Sister Floye Hyslop!

Editors Note: All articles and informa-

tion must be received by the editor

prior to the 23rd of the publishing

month for inclusion in the next issue.

Articles can be e-mailed to:

[email protected]

September Birthdays

Sept 1 - Robert Humiston Sept 2 - Ed Rucinski Sept 3 - Jay Rubin Sept 5 - Stan Westfall Sept 7 - Robert Welch Sept 7 - John Peper Sept 8 - William Fortin Sept 11- Claude Locke Sept 12- Glen Bryan Sept 13- George Atz Sept 13- James Campbell Sept 16- Jimmie Weekley Sept 22- Terry Shook Sept 22- Howard Seeberg Sept 23- Douglas Hasley Sept 25- Wayne Reynolds Sept 25- Charles Strickland Sept 26- Christopher Ball Sept 27- Donald Gregory Sept 30- Terry Carter Sept 30- Mayo Griner Sept 30- George Shoemaker

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“The Modern Cowan” In Scotland, the op-

erative Mason knew cowans

to be ignorant builders who

put stones together without

mortar. They piled rough fieldstones into a wall

without hewing them true, or squaring them. They

masqueraded as Masters, but they did not have the

Word.

Now and again, today - fortunately not too

often - we find a modern equivalent of the opera-

tive imposter. One such is the Mason who manages

a place in an officer's line with little or no effect of

his own to deserve it. With only that exertion that

is necessary to maintain his place, he continues to

advance in line until he receives the jewels and

honors that he prizes so highly. But he does not

know the Constitution, and he does not understand

the traditions and dignity of the Craft. As a presid-

ing officer, his vocal ability is more noteworthy

than his executive ability; and when his term is

ended, he is seldom seen until another honour or

prize appears to be within his grasp.

He is a contemporary builder who works

without the benefit of the mortar of real enthusi-

asm or accomplishments. His structure is liken

unto the rough stone wall, having little beauty of

value. He is the cowans of modern speculative Ma-

sonry.

He is to be pitied, for he is a Masonic fail-

ure. His honors are shallow. Bringing no interest

to his position, he received little of the satisfaction

and respect that belong to the real Master.

Masonry has failed to reach him with a

clear understanding of those marks of true devo-

tion which she has to offer. He never knows the

opportunities that the Craft makes available to

those who diligently seek them. He misses the op-

portunities that the Craft makes available to strive

for a just and worthy cause. He misses the oppor-

tunity for continuing fellowship and friendship. He

misses the opportunity for loyalty and devotion.

He misses the opportunity for development of his

executive, intellectual and oratorical abilities. And

most of all, he misses the opportunity for service -

to God - to his community - and to his fellow man.

These are the jewels that Masonry has to

offer, but in his quest for position and honors, the

modern cowan misses them. Like the operative

cowan, he does not have the Word.

-reprinted from the Masonic Shimbun in the GLBC

Bulletin, Nov. '79

Comedy Corner

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Pictures from around the Lodge

Taken on a beautiful Saturday morning in the Lodge parking lot!

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Pictures from around the Lodge

Room is ready all we need are customers!

We can always count on George!

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Pictures from around the Lodge

Ahhhh Customers!

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Pictures from around the Lodge

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Pictures from around the Lodge

Brother Ron D’Orazio received his Masonic Leadership Training Diploma

from W Hank DeBerry at The Villages Lodge No.394

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Pictures from around the Lodge

Our newest Brother Jose Castro with the WM, SW, and JW

The Degree team with with our newest EA and two visiting EA Brothers

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Pictures from around the Lodge Our OES Sisters held their annual “Rob Morris” picnic at Leesburg Lodge on Sunday, August 24, 2014 and they were pleased to see 30 Sisters and Brothers attend. Rob Morris is the founder of the Order of the Eastern Star and a Masonic Brother

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Pictures from around the Lodge

On August 29, 2014 the Brothers of Leesburg Lodge No. 58 were pleased to donate these supplies to Mrs. Elizabeth Carlton from Bayshore Elementary School, where she teaches special needs children. We sincerely hope that these will help her this coming school year and we Thank her for her dedication to our kids. Thank You Ms. Carlton!

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Pictures from around the Lodge

Above: The Officers of Leesburg Lodge No. 58 - L-R : W. Larry Duff, Treas.; W. Jim Angelos, Marshal; W. John Haas, W.M.; W. Jim Campbell, JW; Mrs. Elizabeth Carlton; W. Hank DeBerry, Sec.; Bro. Ron Glover, SW; Bro. Jeff Lamb, SD. Below: The wives and friends with Ms. Carlton.

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Pictures from around the Lodge

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SUNDAY DINNER Leesburg Lodge No. 58

Sept 14, 2014

Menu

Breaded Veal Prosciutto w/Peppers or Spiced Brown Sugar Glazed Chicken Breast

Mixed Vegetables, Potatoes, Diner rolls, Garden Salad

Desserts (Sugared & Sugar-Free)

Coffee, Iced Tea and Lemonade

$8.37 + .63 tax - Adults, under 14 - $3.72 + .28 tax

11:30 AM until 1:00 PM

Please call the Lodge at 787-5696 or sign the guest list in the lobby and

provide the number attending with you,. This ensures enough food is purchased and pre-

pared for all.

ALL MASONS, their families and friends are invited to our Monthly

Second Sunday Dinners and First Saturday Breakfasts

Help support your Blue Lodge, IT IS where all other Masonic Bodies Begin.

Future menu suggestions are always welcome!

Introducing 2014 Chef Crew

W∴ Jim Campbell - Graduate of New Orleans School of Cooking

Bro. Wayne Reynolds - Former Chef at Country Club

Bro. Ed Spencer - formerly at Benihana Restaurant

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NONPROFIT US Postage

PAID Permit#1040 Leesburg,, FL

34748

Leesburg Masonic Lodge No. 58 F&AM PO Box 985 Fruitland Park, Florida 34731

SUNDAY DINNERS 11:30 a.m. TO 1:00 p.m.

Menu items: Sept 14, 2014 Breaded Veal Prosciutto w/Peppers or Spiced Brown Sugar Glazed Chicken Breast

Mixed Vegetables, Potatoes, Diner rolls, Garden Salad Desserts (Sugared & Sugar-Free) Coffee, Iced Tea and Lemonade

$8.37 + .63 tax per person, Children under 14 years of age $3.72 + .28 tax

PLEASE call the Lodge at 787-5696, or sign the guest list in the foyer, provide

the number of guests attending with you, this ensures enough food is prepared for all. ALL MASONS, their families and friends are invited . Menu suggestions welcomed, just fill out a comment card.

Don’t forget to call or sign -up!!!

Celebrating 146 years (1868 — 2014) in Leesburg, Fla. “The Lakefront City”

1st Saturday Monthly Coffee Klatch & Breakfast 8:00am to 10:00am

Eggs (cooked to order), Pancakes, Waffles, Bacon, Sausages

(Patty’s or Links), Breakfast Potatoes, Grits, Sausage Gravy, Biscuits, Toast

Coffee, Orange Juice

$5.58 +.42 sales tax per person