2013 Suite Menu - MLB.comIndex page 2013 Rays Baseball Home Schedule 6-7 Chef Naturals 8-9 Centerplate Value Packages 10-11 Snacks 12 Appetizers 13 Salads - Fruit - Vegetables - Sides

Tampa Bay Rays at Tropicana Field

2013

Suite Menu

Welcome!Welcome to the 2013 Suite Menu for the Tampa Bay Rays at Tropicana Field.

We’re thrilled you’ve chosen to make Tropicana Field the home of your event! Everything we do is dedicated to helping you and your guests have a great experience.

For 2013 we’ve made a number of changes throughout our menu that embrace wholesome, locally-sourced ingredients. Responding to interest from our clients, we’ve also added vegan and vegetarian items inspired by one of the top vegetarian chefs in the country.

From fan favorites to new custom creations, every dish offered here is carefully prepared using top quality ingredients, all with the goal of surprising and delighting you and your guests.

We also welcome special requests. Please don’t hesitate to let us know if you need something unique for special occasions.

I wish you a fun year of good health and good friends. Thanks for joining us!

Jackie Van SantJackie Van Sant, Suites and Catering Sales ManagerCenterplate CateringTropicana Field

O 727.825.3380F 727.825.3452C [email protected]

Index page

2013 Rays Baseball Home Schedule 6-7

Chef Naturals 8-9

Centerplate Value Packages 10-11

Snacks 12

Appetizers 13

Salads - Fruit - Vegetables - Sides 14

From the Grill 15

Pizza 16

Sandwiches/Home-Style Favorites 17

Vegan/Vegetarian Selections 18

Sweet Selections 19

Beverages 20

Premium Wine & Champagne 21-22

Ultimate Bar Packages 23

Placing Your Order 24-25

General Information 26-27

Service Directory

The Centerplate Suite Catering Department is available during the Rays’ season from 9 a.m. to 6 p.m. Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by noon, one day (1) prior to your game to place your order: 727.825.3380.

Centerplate Suites & Catering 727.825.3380

Jackie Van Sant, Catering Manager [email protected]

Centerplate Suite Services Fax Line 727.825.3452

Online Ordering www.ezplanit.com

Tropicana Field General Information 888.FAN.RAYS

Tampa Bay Rays Groups and Suites Department 727.825.3406

[email protected]

Tampa Bay Rays Suite Services Fax Line 727.825.3204

Tampa Bay Rays Ticket Office 727.825.3250

Tropicana Field Security 727.825.3163

Tropicana Field Lost & Found 727.825.3444

4 52013 Suite MenuTampa Bay Rays at Tropicana Field

2013 Rays Home Schedule*

Date Event Time Order by 12pm* Tue. Apr. 2 Rays vs. Orioles 3:10p Mon. Apr. 1Wed. Apr. 3 Rays vs. Orioles 7:10p Tue. Apr. 2Thu. Apr. 4 Rays vs. Orioles 3:10p Wed. Apr. 3Fri. Apr. 5 Rays vs. Indians 7:10p Thu. Apr. 4Sat. Apr. 6 Rays vs. Indians 7:10p Fri. Apr. 5Sun. Apr. 7 Rays vs. Indians 1:40p Sat. Apr. 6Fri. Apr. 19 Rays vs. Athletics 7:10p Thu. Apr. 18Sat. Apr. 20 Rays vs. Athletics 7:10p Fri. Apr. 19Sun. Apr. 21 Rays vs. Athletics 1:40p Sat. Apr. 20Mon. Apr. 22 Rays vs. Yankees 7:10p Sat. Apr. 20Tue. Apr. 23 Rays vs. Yankees 7:10p Mon. Apr. 22Wed. Apr. 24 Rays vs. Yankees 7:10p Tue. Apr. 23Mon. May 6 Rays vs. Blue Jays 7:10p Sat. May 4Tue. May 7 Rays vs. Blue Jays 7:10p Mon. May 6Wed. May 8 Rays vs. Blue Jays 7:10p Tue. May 7Thu. May 9 Rays vs. Blue Jays 7:10p Wed. May 8Fri. May 10 Rays vs. Padres 7:10p Thu. May 9Sat. May 11 Rays vs. Padres 6:10p Fri. May 10Sun. May 12 Rays vs. Padres 1:40p Sat. May 11Tue. May 14 Rays vs. Red Sox 7:10p Mon. May 13Wed. May 15 Rays vs. Red Sox 7:10p Tue. May 14Thu. May 16 Rays vs. Red Sox 7:10p Wed. May 15Fri. May 24 Rays vs. Yankees 7:10p Thu. May 23Sat. May 25 Rays vs. Yankees 4:10p Fri. May 24Sun. May 26 Rays vs. Yankees 1:40p Sat. May 25Mon. May 27 Rays vs. Marlins 3:10p Sat. May 25Tue. May 28 Rays vs. Marlins 7:10p Mon. May 27Fri. Jun. 7 Rays vs. Orioles 7:10p Thu. Jun. 6Sat. Jun. 8 Rays vs. Orioles 4:10p Fri. Jun. 7Sun. Jun. 9 Rays vs. Orioles 1:40p Sat. Jun. 8Mon. Jun. 10 Rays vs. Red Sox 7:10p Sat. Jun. 8Tue. Jun. 11 Rays vs. Red Sox 7:10p Mon. Jun. 10Wed. Jun. 12 Rays vs. Red Sox 7:10p Tue. Jun. 11Thu. Jun. 13 Rays vs. Royals 7:10p Wed. Jun. 12Fri. Jun. 14 Rays vs. Royals 7:10p Thu. Jun. 13Sat. Jun. 15 Rays vs. Royals 4:10p Fri. Jun. 14Sun. Jun. 16 Rays vs. Royals 1:40p Sat. Jun. 15Mon. Jun. 24 Rays vs. Blue Jays 7:10p Sat. Jun. 22Tue. Jun. 25 Rays vs. Blue Jays 7:10p Mon. Jun. 24Wed. Jun. 26 Rays vs. Blue Jays 12:10p Tue. Jun. 25*Game opponents, dates and times subject to change

2013 Rays Home Schedule*

Date Event Time Order by 12pm* Fri. Jun. 28 Rays vs. Tigers 7:10p Thu. Jun. 27Sat. Jun. 29 Rays vs. Tigers 7:15p Fri. Jun. 28Sun. Jun. 30 Rays vs. Tigers 1:40p Sun. Jun. 29Fri. Jul. 5 Rays vs. White Sox 7:10p Wed. Jul. 3Sat. Jul. 6 Rays vs. White Sox 7:15p Fri. Jul. 5Sun. Jul. 7 Rays vs. White Sox 1:40p Sat. Jul. 6Mon. Jul. 8 Rays vs. Twins 7:10p Sat. Jul. 6Tue. Jul. 9 Rays vs. Twins 7:10p Mon. Jul. 8Wed. Jul. 10 Rays vs. Twins 7:10p Tue. Jul. 9Thu. Jul. 11 Rays vs. Twins 12:10p Wed. Jul. 10Fri. Jul. 12 Rays vs. Astros 7:10p Thu. Jul. 11Sat. Jul. 13 Rays vs. Astros 4:10p Fri. Jul. 12Sun. Jul. 14 Rays vs. Astros 1:40p Sat. Jul. 13Tue. Jul. 30 Rays vs. Diamondbacks 7:10p Mon. Jul. 29Wed. Jul. 31 Rays vs. Diamondbacks 7:10p Tue. Jul. 30Fri. Aug. 2 Rays vs. Giants 7:10p Thu. Aug. 1Sat. Aug. 3 Rays vs. Giants 7:10p Fri. Aug. 2Sun. Aug. 4 Rays vs. Giants 1:40p Sat. Aug. 3Tue. Aug. 13 Rays vs. Mariners 7:10p Mon. Aug. 12Wed. Aug. 14 Rays vs. Mariners 7:10p Tue. Aug. 13Thu. Aug. 15 Rays vs. Mariners 7:10p Wed. Aug. 14Fri. Aug. 16 Rays vs. Blue Jays 7:10p Thu. Aug. 15Sat. Aug. 17 Rays vs. Blue Jays 7:10p Fri. Aug. 16Sun. Aug. 18 Rays vs. Blue Jays 1:40p Sat. Aug. 17Fri. Aug. 23 Rays vs. Yankees 7:10p Thu. Aug. 22Sat. Aug. 24 Rays vs. Yankees 7:10p Fri. Aug. 23Sun. Aug. 25 Rays vs. Yankees 1:40p Sat. Aug. 24Tue. Aug. 27 Rays vs. Angels 7:10p Mon. Aug. 26Wed. Aug. 28 Rays vs. Angels 7:10p Tue. Aug. 27Thu. Aug. 29 Rays vs. Angels 1:10p Wed. Aug. 28Tue. Sep. 10 Rays vs. Red Sox 7:10p Mon. Sep. 9Wed. Sep. 11 Rays vs. Red Sox 7:10p Tue. Sep. 10Thu. Sep. 12 Rays vs. Red Sox 7:10p Wed. Sep. 11Mon. Sep. 16 Rays vs. Rangers 7:10p Sat. Sep. 14Tue. Sep. 17 Rays vs. Rangers 7:10p Mon. Sep. 16Wed. Sep. 18 Rays vs. Rangers 7:10p Tue. Sep. 17Thu. Sep. 19 Rays vs. Rangers 7:10p Wed. Sep. 18Fri. Sep. 20 Rays vs. Orioles 7:10p Thu. Sep. 19Sat. Sep. 21 Rays vs. Orioles 7:10p Fri. Sep. 20Sun. Sep. 22 Rays vs. Orioles 1:40p Sat. Sep. 21Mon. Sep. 23 Rays vs. Orioles 3:10p Sat. Sep. 21*Game opponents, dates and times subject to change


Chef Naturals

Welcome to the newest addition to your suite menu – Chef Naturals. This new program features seven tasty dishes, some sports classics, and some soon to be favorites, all featuring naturally sourced ingredients.

For all of us who are into food, these are incredibly exciting times. Awareness of hand-crafted and locally sourced products is growing rapidly. And never have people in this country been more interested in food – where it comes from, how it’s handled, who’s behind it, how it’s prepared, and who’s preparing it.

At Centerplate we believe that if natural and sustainable foods are important to you, then in the spirit of hospitality, we should give you the choice to choose natural.

You’ll notice a QR code at the bottom of the page. Scan the code with your smartphone to see a brief video with a little more information about each dish and its ingredients.

We invite you to give Chef Naturals a try. Then we’d love to hear what you think. Please email me directly at [email protected].

Here’s to an exciting and delicious season.

B ill TracyBill Tracy, Regional Vice President Centerplate

Gulf Shrimp Cocktail – 230Ocean Garden® wild white shrimp served with a spicy cocktail sauce and lemon and lime wedges. 32 shrimp per order

Tuna Niçoise Salad – 90American® pole-caught albacore tuna, red potatoes, green beans, kalamata olives, carrot and cabbage slaw, anchovies, hard boiled eggs, heirloom tomatoes, caper berries, radicchio and bibb lettuce and a thyme-lemon vinaigrette

Natural Frankfurters – 90Continental Sausage® frankfurters with caraway seed Riesling sauerkraut, tomato fondue, and natural potato rolls

Crispy Chicken Filets – 85Koch® natural chicken tenders served Milanese style with Diablo dipping sauce

Cowboy Steak Carvery – 265Buckhead Beef® bone-in cowboy steak with braised cipollini onions, green peppercorn sauce and multigrain rolls

Natural Wrap Sampler – 80Selection of natural wraps served with house-made kettle style potato chips

•Asian Chicken: Natural chicken breast, Napa cabbage, sweet carrot ribbons, edamame, and Thai ginger-lemongrass sauce•Vegetable: Hummus, cucumber ribbons, African peppadew peppers, shaved romaine,

feta cheese, roasted peppers, and kalamata tapenade•Southwest Turkey: Dietz and Watson® natural roasted turkey, romaine hearts, sweet corn,

black beans, chipotle-mayo sauce and lime

All featuring Maria and Ricardo’s® whole wheat natural wraps

Flourless Chocolate Cake – 55With chipotle spiked SOL® natural Mexican cocoa ganache and fresh strawberries


A 19% administrative charge and applicable sales taxes will be added to all food and beverage orders

Personalized Hospitality

Please see below for package upgrades

Custom Value PackagesCreate a Custom Value Package for Your Suite.Choose menu items from the a la carte sections to greet your guests with creativity and imagination, while receiving value pricing.

Personalized Hospitality packages, serves approximately 12 guestsThe Check Swing package serves approximately 8 guests All Star Package – 4753 Snacks, 1 Appetizer, 1 Salads-Fruit-Vegetables-Sides, 2 From the Grill, Entrée or Sandwiches, 1 Sweet Selection

American League Package – 4003 Snacks, 1 Appetizer, 1 Salads-Fruit-Vegetables-Sides, 1 From the Grill, Entrée or Sandwiches, 1 Pizza, 1 Sweet Selection

Please add 25 when selecting a Half Shrimp Cocktail as your appetizerPlease add 50 when selecting a Full Shrimp Cocktail as your appetizerPlease add 150 when selecting the Hot Carved Beef Tenderloin as your entrée

MVP Package – 650Freshly Popped Orville Redenbacher’s® Popcorn, South of the Border Salsa Sampler,Salt Roasted Peanuts, Imported and Domestic Cheese Board, Shrimp Cocktail Platter,Chef’s Salad, Roasted Tenderloin of Beef, Small Order of All Beef Hot Dogs, Cookies and Double Fudge Brownies, Cheesecake Lollipop Bat

Check Swing – 300Freshly Popped Orville Redenbacher’s® Popcorn, South of the Border Salsa Sampler, Salt Roasted Peanuts, Chicken Tender Bites, Large Order of All Beef Hot Dogs, Fresh Baked Cookies

The following packages serve up to 16 guests. Items will be replenished through the 5th inning. Pricing will be changed to comparable per person pricing, if more than 16 guests in suite.

The Minor Leaguer Package – 392Freshly Popped Orville Redenbacher’s® Popcorn, South of the Border Salsa Sampler,Classic Caesar Salad, Everglades BBQ Company Pulled Pork, Large Order of All Beef Hot Dogs, Chef’s Selection of Assorted Desserts, Iced Tea and Lemonade

The Major Leaguer Package – 670Freshly Popped Orville Redenbacher’s® Popcorn, Ballpark Nachos with Pulled Chicken, Classic Caesar Salad, Everglades BBQ Company Pulled Pork, Large Order of All Beef Hot Dogs, Chef’s Selection of Assorted Desserts, Assorted Domestic Beer, House Wine,Assorted Pepsi Products and Aquafina Water


A 19% administrative charge and applicable sales taxes will be added to all food and beverage orders A 19% administrative charge and applicable sales taxes will be added to all food and beverage orders

Appetizers

Serves approximately 12 guests

Chicken Tender Bites – Full Order – 80 Half Order – 45Honey mustard and barbecue dipping sauces

Crispy Chicken Wings – Full Order – 105 Half Order – 60Classic buffalo dipping sauce, served with blue cheese dip

Imported and Domestic Cheese Board – 72Tillamook cheddar, Boursin, Jarlsberg, pepper jack, imported brie, bleu and regional cheese, with dried figs, grapes and strawberries, served with specialty crackers and baguettes

Grilled Turkey Meatballs – 85Traditional recipe in tomato-basil sauce topped with Parmesan cheeseTraditional all beef meatballs available upon request

Chilled Shrimp Cocktail – 170Gulf shrimp served with horseradish cocktail sauce and lemon wedges

Chilled Tuna Platter – 115Blackened ahi tuna loin, served with tropical fruit salsa and crispy sea salt wonton chips finished with avocado sauce

Trio of Deviled Eggs – 36Three flavors —Olive tapenade, crumbled bacon and smoked salmonServes 6 guests

Triple Play – 115A combination of your favorite hors d’oeuvre…crispy chicken wings, chicken tender bites, and chicken quesadillas, served with blue cheese dip, honey mustard, and salsa

Ballpark Nachos – 75Crispy tortilla chips served with your choice of pulled chicken or pork, jalapeño cheese sauce, chili, salsa, sour cream and sliced jalapeños

Taste of Asia Sampler – 105Marinated and grilled chicken satay, steamed pork pot stickers, and crispy vegetable spring rolls, served with citrus-soy glaze, peanut and sweet chili dipping sauces

Snacks


Bottomless Bucket of Freshly Popped Orville Redenbacher’s® Popcorn – 17

Sweet and Spicy Roasted Mixed Nuts – 45Peanuts, Brazil nuts, cashews, almonds, pecans, and filberts, roasted with natural spiced seasoning blend and honey

House-Made Kettle Chips with Roast Onion Dip – 32Sea salt seasoned natural cut potatoes

South of the Border Salsa Sampler – 42Pico de gallo, salsa verde, black bean and roasted corn salsa with crispy tortillas and plantain chips

Individual 7-Layer Dips – 54Our version of this traditional favorite...refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions, served with crisp tortilla chips

Team Colored M&M’s – 35Serves 6 guests

Salt Roasted Peanuts – 20A game time favorite

Ranch Pretzel Bites – 17Crispy pretzel nuggets tossed in our house-made ranch seasoning

Buffalo Chicken Dip – 38Spicy queso dip with grilled chicken and a crumbled blue cheese topping served with our house-made kettle chips Serves 6 guests



Salads - Fruit - Vegetables - Sides


Basket of Garden Fresh and Local Crudités – 40Celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots, and Florida farm fresh vegetables in season with roasted vegetable and hummus dips

Seasonal Fruit and Berries – 45Cubed watermelon, cantaloupe and honeydew melons, golden pineapple, strawberries and two seasonal fruits

Classic Caesar Salad – 44Crisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons, and classic Caesar dressing With Grilled or Blackened Chicken – 74

Green Market Salad Bar – 80Crisp romaine lettuce, radicchio, carrots, cucumbers, tomatoes, red peppers, almonds, dried cranberries, feta cheese, served with vinaigrette and ranch dressing

Chef ’s Salad – Full Order – 80 Half Order – 50Crisp iceberg lettuce, ham, turkey, Swiss cheese, carrots, tomato, green olives, Parmesan, and garlic vinaigrette

Florida Strawberry Salad – 60 Half Order – 40Assorted baby greens tossed with fresh strawberries, candied pecans and feta cheese, tossed with raspberry vinaigrette

From the Grill


All Beef Hot Dogs – Small Order (12) – 80 Large Order (18) – 120Grilled Kayem® hot dogs, sautéed onions, fresh baked buns and traditional condiments of relish, ketchup and mustard

Ultimate Hot Dog Bar with Chili – 140Large order of grilled Kayem® hot dogs, sautéed onions, chili, fresh baked buns, sauerkraut, dill pickle spears, hot peppers and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard

Gourmet Hamburgers/Cheeseburgers – 105Custom grind burgers, crisp butter lettuce, sliced tomatoes, red onion, dill pickles, Tillamook cheddar cheese and sea salt kettle chips12 burgers per order

Chicken Fajitas – 110Tequila-lime marinated grilled chicken breast, onions, peppers, cilantro, soft flour tortillas, salsa, guacamole, sour cream, shredded cheddar cheese, jalapeños, Cholula sauce and Mexican rice



Pizzas

Freshly baked, 16” four cheese pizza, served with crushed red pepper flakes and Parmesan cheese

Cheese – 3216” pizza crust topped with four cheese blend

Pepperoni – 3416” pizza crust topped with four cheese blend and pepperoni

Vegetarian – 3416” pizza crust topped with four cheese blend, mushrooms, olives, onion, and peppers

Supreme – 3616” pizza crust topped with four cheese blend, pepperoni, sausage, ham, mushrooms, olives, onion, and peppers

Sandwiches


Chicken Salad Croissant – 85Mini fresh baked croissants topped with pulled chicken salad and accompanied withnatural cut potato chips

Sandwich Basket Selection with BBQ Kettle Potato Chips – 75Choose any combination of 12 half sandwiches from below:•Roastbeefbaguette,arugula,vineripetomato,caramelizedonion,grainmustardbutter•SmokedhamandTillamookcheddaronsourdoughwithdijonmustard•Roastturkey,dillHavarticheese,butterlettuce,cranberryrelishonmulti-grainbaguette•Roastvegetableandfreshmozzarellawithpestoonmulti-grainbaguette

Everglades BBQ Company Pulled Pork – 105Slow smoked barbecue pork served with our signature Carolina gold, citrus chipotle and smoky original barbecue sauces. Accompanied by fresh mini Kaiser rolls and vinegar coleslaw

Pressed Cuban Sandwiches – 68Roasted Cuban pork, ham, salami, Swiss cheese, pickles, and mustard sauce on authentic Cuban bread

Down and Away Chicken Sliders – 65Crispy all white meat chicken tossed with hot sauce topped with blue cheese, shredded lettuce and served with sea salt kettle chips

Home-Style Favorites


Roasted Tenderloin of Beef – 280Carved in your suite. Served hot with a creamy horseradish sauce, natural jus, crispy Parmesan fingerling potatoes and garlic sautéed broccolini

Herb Roasted Turkey – 165Oven roasted whole breast of turkey, served with skillet sweet potatoes and petite green bean salad, cranberry orange relish and fresh rolls




Full Board – 94 Black olives with fresh and dried chilies, “peel & eat” lupini beans with piri piri, and pickled radish with mustard seeds

An appetizer spread of “picking” foods. Black olives have a spike of chili, the lupini beans are deep marinated with piri piri hot sauce giving them an almost “buffalo”

type flavor and the radishes have a crunch and zip from wine vinegar and whole mustard seeds

The Dirt List – 79 Roasted young carrots, roasted cauliflower, and grilled broccolini

A board of very fresh market vegetables, simply roasted and finished with extra virgin olive oil, sherry vinegar and fresh herbs, served cold

Salt Roasted Golden Beets – 94 Gold beets, smoked tofu, avocado, capers, and red onion with bagel chips

A vegan take on lox and bagel using fresh roasted beets with classic condiments

Portobello Carpaccio – 82 Horseradish “crema,” cornichons, and pickled cabbage with rye toast

A smoked and thinly sliced portobello dusted with fresh cracked pepper mimics pastrami that is paired with “reuben” flavors

Vegan Chocolate Chip Cookies – 36 A classic, crunchy version full of chips, it blows away any you have had before

New for 2013, here’s another delicious option: five completely vegan dishes.

New for 2013, here’s another delicious option: five completely vegan choices that may change how you think about vegetarian eating.

We developed these items in collaboration with two of the country’s best vegan chefs, Richard Landau and Kate Jacoby of Vedge restaurant in Philadelphia. Vedge is a one-of-a-kind, award-winning restaurant. It’s totally vegan, but 90% of its clientele are not vegetarians. Rich and Kate have shown an unmatched ability to coax spectacularly satisfying flavors from vegetables.

The dishes we selected are from the forthcoming Vedge: The Cookbook, adapted specially for Tropicana Field and the Rays by Centerplate’s own, Chef Marc Spooner. We invite you to try these new dishes. Your view of vegan food may never be the same. Enjoy!

Sweet Selections


Fresh Baked Cookies – 50Assorted cookies including chocolate chunk, white chocolate macadamia nut, oatmeal raisin, and peanut butter

Double Fudge Brownies – Full Order – 52 Half Order – 30Buttery chocolate, chewy brownies, chunks of fudge

Cookies and Double Fudge Brownies – 52

Ice Cream Novelties Souvenir Rays Logo Cooler – 75Assorted premium ice cream bars and cups

Homemade Apple Crisp – 50Sugar and spice granny smith apples topped with a brown sugar and oatmeal crumble. Served with vanilla ice cream

Cheesecake Assortment – 90Four selections of Mike’s Pies hand made cheesecakes to include strawberry, chocolate, guava and traditional flavors

Ice Cream Sundae Bar – 80Vanilla bean ice cream with sides of chopped nuts, whipped cream, sprinkles, chocolate and caramel sauces

Key Lime Pie – 90Smooth, creamy, and just a little tart

Cheesecake Lollipop Bat – 55Variety of cheesecake lollipops

Chocolate Cake – 90Decadent two layer cake with chocolate ganache filling

Vegan with



SpiritsBy the liter

VodkaAbsolut 85Grey Goose 125

GinBeefeater 90Tanqueray 90

ScotchDewar’s White Label 105Johnnie Walker Black 125

RumBacardi Superior 75Captain Morgan Original Spiced 75

Bourbon and WhiskeyJim Beam 80Jack Daniels 105Maker’s Mark 115 Woodford Reserve 125

Canadian WhiskeySeagram’s VO 85Crown Royal 105

TequilaJose Cuervo Gold 90Patron Silver 125

Cognac and CordialsHennessy VS 125Remy VSOP 150Southern Comfort 90Martini & Rossi Vermouth 30DeKuyper and other cordials available upon request

BeerBy the six-pack

Budweiser (16 oz can) 40Bud Light (16 oz can) 40Coors Light (16 oz can) 40Miller Lite (16 oz can) 40Corona Extra 40Corona Light 40Amstel Light 40Heineken 40Sam Adams Boston Lager 40O’Douls (non-alcoholic) 35

Mixers By the quart

Bloody Mary Mix 15Sweet and Sour Mix 15 Tropicana Orange Juice 15 Tropicana Grapefruit Juice 15Cranberry Juice 15

Soft Drinks By the six-pack

Pepsi 20Diet Pepsi 20Sierra Mist 20Mountain Dew 20Dr Pepper 20Lipton Brisk Tea 20Aquafina Bottled Water (20 oz) 20Ginger Ale (10 oz) 20Tonic Water (10 oz) 20Club Soda (10 oz) 20Diet and caffeine-free soft drinks available upon request

Tropicana Twisters (20 oz) 24

Keurig K-Cups Premium Coffee Assortment 2812 per order

Premium Decaffeinated Coffee Assortment 2812 per order

Premium Wines & Champagne

SparklingLa Marca, Prosécco – Italy 50Fresh and clean with ripe citrus, green apple, and some toast

Chandon Brut, Sparkling Wine – California 42Refreshingly soft and dry with complex apple and pear characteristics

Domaine Ste. Michelle Brut – Washington 37Aromas of apple and citrus with a light toasty finish

White Wines

Pinot GrigioFetzer Valley Oaks – California 34Fruit-forward character with a wonderful round finish

Sterling, Vintner’s Collection – California 35Ripe, fruit-driven style and a crisp citrus character

Sauvignon BlancSterling Vineyards, Napa – California 56Clean tropical fruit with developed flavors and vibrant acids

Frei Brothers – California 46Aromas of guava and pear with a light and enduring finish

RieslingBV Coastal – California 31Aromatic and fruity with beautifully balanced flavors and a light touch of sweetness

Eroica – Washington 30Aromas and flavors of white peach, grapefruit and sweet lime with subtle mineral notes

MoscatoButterfly Kiss – Chile 32Well-balanced and sweet with stone fruit and citrus flavors

ChardonnayConcha y Toro, Casillero del Diablo – Chile 34Medium bodied with aromas of pineapple, citrus, and apples

Chalone, Monterey County – California 36Intense fruit expression with a silky texture

Concha y Toro, Gran Riserva Serie Riberas – Chile 43Elegant and complex with tropical fruit and toasted hazelnut aromas

Stag’s Leap Wine Cellars “Karia” – California 40Aromas of oak, lemon, and green apple with some floral notes

Beverages



RoséSutter Home Winery, White Zinfandel – California 26Light creaminess with a refreshing crisp finish of strawberries and melon

Red Wines

MerlotConcha y Toro, Casillero del Diablo – Chile 35Smooth structure with aromas of black plum, smoke, herbs, and mocha

Sterling, Vintner’s Collection – California 42Rich, complex, fruit-forward and smooth with caramel, mocha and toasty oak notes

SyrahConcha y Toro, Casillero Del Diablo – Chile 32Ample black cherry, currant, dark chocolate and cedar flavors with sweet tannins

ZinfandelBonterra Vineyards – California 43Crafted from certified organically grown grapes with aromas of blueberries and black pepper

MalbecAlamos – Argentina 37Dark plum and black currant with hints of clove and white pepper

Concha y Toro, Gran Riserva Serie – Chile 36Intense aromas of black plum, blueberries and dark chocolate with soft, sweet tannins and a rich full body

Ultimate Bar Packages

Pinot NoirChalone, Monterey County – California 44Intriguing hints of incense and spice with a fruit-forward expression

MacMurray Ranch – California 49Rich aromas and flavors of berries with a subtle oak influence

Jekel – California 42Ripe red cherry and strawberry with a supple and generous texture

Cabernet SauvignonConcha y Toro, Casillero del Diablo – California 34Aromas of ripe cherries and black currant with a touch of vanilla

Chalone, Monterey County – California 37Ripe flavors and velvety tannins with hints of vanilla and spice

Concha y Toro, Gran Riserva Serie Riberas – California 43Well structured with flavors of red fruit and sweet tannins

Red BlendFetzer Crimson – California 30Aromas of black cherry, raspberries, allspice, and vanilla

Bonterra Vineyards, The McNab Biodynamic – California 74Certified Biodynamic® with aromas of blackberries and cedar

Col Solare Red Wine – Washington 45Aromatics of cassis, black fruit, and tobacco with an elegant, silky, lasting finish

Martini Bar – 115One (1) liter of Absolut vodka and mixers for appletinis, cosmopolitans, mango martinis and pear martinis

Bloody Mary Bar – 115One (1) liter of Absolut vodka, two (2) bottles of Bloody Mary Mix, limes, celery sticks and Tabasco sauce

Captain Morgan Blue Storm Bar – 125One (1) liter of Captain Morgan Lime Bite, one (1) bottle of Blue Curacao, lemonade and 12 Blue Storm souvenir cups

To complement your dining experience, we are proud to provide an extensive list of premium spirits, beers, wines and beverages. For your convenience, we offer a par stocking service in your suite. If you wish to maintain a consistent beverage inventory, this initial order, or Par Bar, will be used to restock any beverages consumed during an event so that your on-hand inven-tory will be the same at the start of each game. When we restock your suite, the charges will be added to your billing before it is closed to the credit card. All restock beverages are sold in units of 6-packs unless otherwise noted. Any additional requirements above this Par Bar order should be requested along with your pre-order for each event.

The following list is a recommended guideline based on our experience with luxury suites throughout the nation. You may add or delete items as you see fit. Our Catering Manager will be happy to answer any of your questions and guide you through the planning of your beverage service.

Recommended Minimum Bar Inventory

(1) Bottle each of vodka, gin, rum, tequila, scotch and bourbon(2) Bottles each of white wine and red wine(1) Bottle of blush wine(6) 6-packs of assorted beers(1) Bottle each of bar mixers and juices(2) 6-packs each of Pepsi, Diet Pepsi and Aquafina Water(1) 6-pack each Sierra Mist, soda water and tonic



Placing Your Order

Ordering Online is Easy!Already a Registered User?1. Visit www.ezplanit.com. 2. Click on Stadiums, select Tropicana Field. 3. Click on Place Order, select the date of the event you wish to order, then click on the event name. 4. Sign in using your user name and password. 5. Select your suite number. 6. Click on the food or drink category you wish to order, use the pull-down arrow next to the menu category to choose different categories. 7. Add menu items to your shopping cart by clicking on the Add button. 8. Once you are finished, click Check Out (this will take you to your shopping cart where you can adjust quantities and add special notes or requests). 9. Scroll down to the bottom of the page and click on Check Out (please make sure you select the appropriate method of payment). 10. Review your order, check the box and agree to the policies, then click on Complete Check Out. 11. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.

New User?At www.ezplanit.com, click on Register Today and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

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TimingWe want you and your guests to be absolutely delighted with your experience at Tropicana Field. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 34,000 guests! So please place the order for your suite by 12:00 pm, one (1) business day (12:00 pm Saturday for Monday games) prior to each game. This gives us the time we need to take good care of you.

If you miss the 1 business day deadline, don’t worry. We offer a smaller “Game Day” menu of terrific crowd pleasing items that are sure to please your guests.

“Game Day” orders may be placed over the phone, with a suites catering coordinator prior to the game or with your attendant upon your arrival in your suite. During the game, additional food and beverage orders may be placed through your Suite Attendant. “Game Day” food menu items are available through the middle of the sixth (6) inning. Alcohol sales will end at the last out of the seventh (7) inning.

Fine Print

It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the stadium.

Please notify us as soon as possible of any cancellations. Orders cancelled by 12:00 pm, one (1) business day prior (or 12:00 pm Saturday for Monday games) to your game will not be charged.

GameDay

GameDay


General Information

Game Day Suite Hours of OperationThe suites are open for guest arrival 1–1/2 hours prior to game time on Monday through Thursday games and 2 hours prior to game time on Friday, Saturday and Sunday games. All other events are subject to gate times.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 727.825.3380 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered five (5) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority.

An Administrative Charge of 19% is added to your bill for catering or comparable service, which is used to defray the cost of providing the service and other house expenses. No portion of this charge is distributed to the employee(s) providing the service. You are free, but not obligated to, add or give a gratuity directly to your server(s). The 19% administrative charge and applicable state sales tax will be included in your billing. Beverage restock charges will be added to your check after the game.

Suite StaffingA team of Centerplate Suite Attendants staff the Press Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $125 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of AlcoholTo maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

•ItistheresponsibilityoftheSuiteHolderortheirrepresentativetomonitorandcontrolalcoholic consumption in the suite•Minors(thoseundertheageof21),bylaw,arenotpermittedtoconsume

alcoholic beverages•Itisunlawfultoservealcoholicbeveragestoanyonewhoappearstobeintoxicated•Nopassingalcoholicbeveragesfromonesuitetoanotherortogeneralseating•Bylaw,alcoholicbeveragescannotbebroughtintoortakenoutofthestadium

Team MerchandiseTeam merchandise is available at a 10% discount for items ordered in quantities of 12 or more. Please contact Centerplate to include your apparel requests in your food and beverage order.


The Centerplate Way

Centerplate is the world’s leading event hospitality

company, serving fans and guests at more than 250

North American sports, entertainment and convention

venues. Much of our success comes from our attention

to the details that create truly welcoming experiences.

From fresh, locally-sourced, and quality ingredients,

to simple and clean preparations that let the food

speak clearly, to crisp, sincere, and attentive service,

our guiding philosophy is more “restaurant” than

“caterer.” So welcome to our place! We’ll do everything

we can to help you have a fantastic time.

Centerplate Stir™ is our new strategic design initiative,

formed to imagine and create custom hospitality

solutions as uniquely compelling as the events and

venues and teams they support.

Documents

2013 Suite Menu - MLB.comIndex page 2013 Rays Baseball Home Schedule 6-7 Chef Naturals 8-9 Centerplate Value Packages 10-11 Snacks 12 Appetizers 13 Salads - Fruit - Vegetables - Sides