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Oct. 31, 2012 THE ARGO VOLUME 139, ISSUE 10 Holiday Edition Contact Us! Ichabodshop.com Ichabod Shop @Ichabodshop Be An Early Bod! PreOrder your books for Spring 2013 Nov. 1st! Get 1st chance at used books! Receive 5% off you textbook purchase and save money Let Ichabod Shop pull your books for you and save time PreOrders Accepted Through Friday, Dec. 14th HAPPY HALLOWEEN from the Ichabod Shop!

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This is our Halloween edition created by editor-in-chief Tricia Peterson and staff

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Oct. 31, 2012

THE ARGOvolume 139, Issue 10

Holiday EditionContac t Us !Ichabodshop.com

Ichabod Shop

@Ichabodshop

Be An Early Bod!PreOrder your books for Spring 2013 Nov. 1st!Get 1st chance at used books!Receive 5% o� you textbook purchase and save moneyLet Ichabod Shop pull your books for you and save timePreOrders Accepted Through Friday, Dec. 14th

HAPPY HALLOWEENfrom the I c h a b o d S h o p !

In this edition of the Argo:

Read about upcoming holiday events happening

in Topeka

Page 7 Graphic by Kelsey Wagers, Washburn Review

Test your luck on the crossword or find spooky words in our word search

Page 5Read recipes for any holi-

day event

Page 8

2 The Argo Wednesday, October, 2012

Looking for a way to get involved with student media?

Apply today at washburnreview.org/apply!

We are looking for writ-ers, photographers, vid-eographers and graphic designers. Become part of an award-winning staff with the Washburn Review, Kaw Yearbook, AirBods or our website,WashburnReview.org

Contact UsPhone: (785) 670-2506

Fax: (785) 670-1131www.washburnreview.org

Argonauts

Graphic by Xintong Liu, Washburn Review

© The ArgoCopyright 2012

The Argo is published by the staff of the Washburn Review for coverage of Arts & Entertainment. To get in touch with the Washburn Review newsroom, please call (785) 670-2506 or e-mail at [email protected]. We welcome letters to the editor. Please send them in e-mail format to [email protected].

COVER

This Argo focuses on the upcoming holidays and events that span Washburn, as well as the surrounding community.

Cover designed by Linnzi Fusco

Editor-in-ChiefTricia Peterson

Advertising ManagerRaz Potter

Promotions ManagerAustin Abernathy

News EditorAJ Dome

Sports EditorLuke WarnkenArgo EditorKelly Hurla

Photo EditorMike Goehring

Graphic Design EditorKatie Child

Copy EditorsRichard Kelly • Fatima

Oubaid Managing EditorBradley Parrales

Production AssistantsLinnzi Fusco, Ryan Hodges

WritersShelby Fehrenbacher •

AJ Dome• Kelly Andrews • Michelle Boltz • Jordan

Loomis • Ryan Ogle • Fatima Oubaid • Colton Goeffert • Alexander Sonnich •

Louis Bourdeau • Amanda Narverud • Jensen Moore

PhotographersKelly Andrews • Ryan Burge

• Louie Cortez • Julian Mullican • Andrew Escandon

Jordan Loomis • Ashley Russell • Amanda Narverud • James Sims • Sarah Rush

• Alex Voskoboyev • Eric Gordon • Linnzi Fusco •

Emily LingenfelserGraphic Designers

Katie Child • Kelsey Wagers • Sarah Williams • Ashley

Russel •Chen Yuan • Xintong Liu

Videographers Bradley Hernandez •

Andrew Huff • Rodolfo Parisi • Luke Warnken

Advertising StaffAutumn Kirchner • Autumn

KirchnerBusiness Manager

Sarah RothAdviser

Regina Cassell

Graphic by Ashley Russel, Washburn Review

“We’re almost done right?” I ask, trying not to look as bored as I feel. Helping a friend with a final project is one thing. Helping a friend finish a final project into the late hours of the evening as the building empties and the great expanse of dark theater seats begins to look more and more haunting is another thing entirely.

“Last shot,” Arissa calls from behind her camera lens. She clicks the shutter open then closed and the project is finished. “Well that was fun. Thanks you guys for helping me.”

Ashley, Sam and I all shrug something to the affect of “no problem” as we stand gathered near the center of the stage.

“You know what would be really cool?” Ashley asks to no one directly. “If we did an EVP reading in here.”

“You mean like they do on Ghost Adventures?” Arissa asks rhetorically and with the present glow of true enthusiasm.

“What’s an EVP reading?” Sam asks as I try to look cool and pretend I already know the answer.

“It’s an audio

recording to try and pick up spirit voices. We all sit really quiet with the lights out and talk to the spirits. It’s freaky what you hear sometimes.” Ashley clarifies as Sam and I look fearfully at each other.

“That sounds a little terrifying.” I manage to say, throwing my perceived coolness to the wind.

“Exactly.”Arissa prepares her

iPhone for the recording while Ashley and Sam decide to form a pair to turn off the lights. I am instructed to stay standing where I am in the center of the blank, bare stage surrounded by nothing but empty seats and darkness. I hear the count of the lights. One, two, three... blackout. I hear the shuffling footsteps of Ashley and Sam as they blindly end up somewhere beside me. We sit down. The light of Arissa’s phone illuminates a small section of the darkness for us to gather around. She starts the recording.

For a few moments our breaths are quick and irregular and slightly panicked in the vacant, hollow black of the theater. We hear footsteps, high heels clicking down a

hallway, and for a moment we forget that we are in the center of a school building that is not yet entirely empty, though nearly so. A few moments later there is nothing. We sink into the darkness, examining its every creak for signs of otherworldly contact. The wind blows hard against the outer door, creating an echoing rhythm of shuddering metal. A shiver rolls up the curve of my spine and spills across my arms. I can feel my heartbeat pounding in my ears as the room feels colder and colder, ice cold and then nothing.

“Okay, let’s see what we got,” Arissa says, pressing buttons on her phone again. Sam rushes fearfully to the light switch and flicks them all back on again as Ashley locks her eyes on the phone, searching for the possibility of spirit evidence. Everyone is silent again. Arissa begins to play back the recording.

Breathing, footsteps, Ashley sneezing, the door, more breathing, but beyond that there is something, something else.

“Do you hear that?” Ashley surveys excitedly.

“It’s just the feedback from the phone speaker,” I

think out loud, destroying Ashley’s hopes for only an instant before she decides to ignore me.

“It’s a hum. It’s a spirit! We did it!” Ashley rejoices.

All of a sudden Sam starts spouting off about how she heard the theater was haunted by a woman who killed herself, or was murdered or otherwise died tragically. Arissa is also convinced, though less enthusiastically now, of our evidence. I remain skeptical. I heard no voices.

We decide to try another area and then another. Each time we hear and feel something different. We hear children laughing, a woman crying, a boy who wants to play around on the catwalk, but each time they are just outside the range of comprehension, un-captured.

After two hours of still darkness and empty stomachs we decide to end our ghost hunting adventure vowing next time will be different, undisputed, but first, Taco Bell.

A Dark tale for WU: Sounds in the TheatreElise BarnettWASHBURN REVIEW

Elise Barnett is a senior English major. Reach her at [email protected]

4 The Argo Wednesday, October 31, 2012

1 Bedroom $5402 Bedroom $645

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Deposit only $99!*(Shorter term leases subject to different pricing)

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Join us on December 7, 2012 at the Ramada Inn in downtown Topeka.

*Buy your tickets in the Student Media office located on the lower level of the Washburn Memorial Union.

A Night of Media Merriment

Wednesday, October 31, 2012 The Argo 5

Copyright ©2012 PuzzleJunction.com

The Washburn Review 10/31/12 Crossword PuzzleJunction.com

Solution on next page

1 2 3 4 5 6 7 8 9 10 11 12 13

14 15 16

17 18 19

20 21 22 23

24 25 26 27

28 29 30 31 32

33 34 35 36 37

38 39 40 41 42

43 44 45 46

47 48 49 50

51 52 53 54 55 56 57

58 59 60 61 62

63 64 65 66

67 68 69

70 71 72

36 Delirious40 Romaine lettuce41 Decay46 Month (Abbr.)48 Flowerpot49 Representatives52 Actress Berger53 Staked55 Edible fruit56 Avarice57 Transmits58 Cheers59 Pocketbook60 Defy61 Corn spikes64 Period66 Lolita actress

Lyon

Across

1 Rose oil6 Artist’s tripod

11 Swab14 Strong suit15 Tractor name16 Seafood17 Forest18 Pomegranate

syrup20 Sharp curve21 His and her23 Yield24 Betsy or Diana26 Wrath27 Most benefi cial28 Sidekick30 Route33 ___ and Hyde36 Might37 Toward the mouth

(Prefi x)38 Fatima’s son39 Surveyor42 Crude43 ___ de mer44 Food fi sh45 Pasta47 Some Central

European people50 And so on (Abbr.)51 Slick publications,

for short52 Posed54 Labels58 Baseball’s Pee

Wee60 Thick62 Before (Prefi x)63 Steward65 Poplar

67 Tinge68 Rich cake69 Governed70 Title71 Behalf72 Kernels

Down

1 Subsequently2 Body3 Braid4 Supped5 Repose6 Garden tool7 Bird’s nest8 Visionary9 Sea eagle

10 Guide11 Washed-up

lumber?12 Topnotch13 Pub feature19 Workspace22 Knolls25 Type of novel27 Rifl e

attachments29 Totally30 Caress31 Plant part32 Conn. school33 Preserves34 Airline name35 Metric linear

unit

APPARITION HAYRIDE THRILLERVIDEO BLACKCAT ORANGE TOMBSTONE BOOPOLTERGEIST TREATS CANDYCORN POTIONVAMPIRES CEMETARY

PUMPKINWEREWOLF CREEPYSORCERYWITCH GOBLINSSPELLZOMBIEHARRYPOTTERSPOOKY HAUNTEDSUPERSTITION

Copyright ©2012 PuzzleJunction.com

The Washburn Review 10/31/12 Sudoku PuzzleJunction.com

Solution

To solve the Sudoku puzzle, each row, column and box must contain the numbers 1 to 9.

49 8

2 7 49 5

7 5 4 26

5 6 8 9 48 7 5 62 3 7

7 4 8 2 6 1 3 5 96 5 3 9 8 4 2 7 12 9 1 3 7 5 8 6 49 6 2 5 3 8 1 4 78 7 5 1 4 6 9 3 21 3 4 7 2 9 6 8 55 1 6 8 9 7 4 2 33 8 7 4 1 2 5 9 64 2 9 6 5 3 7 1 8

The Review’s Halloween Word Search PuzzleU B T Y S P E L L S N H Z J HP F A T R E A T S O O T H G AM H C U I H T H F R I S S W RS A K O R A H G Y C T I E E RN U C A W Y R N N E I E R R YI N A P H R I R I R T G I E PL T L P T I L O K Y S R P W OB E B A O D L C P R R E M O TO D W R M E E Y M A E T A L TG P Z I B S R D U T P L V F EG O O T S P V N P E U O O R RI T M I T O I A W M S P V B ZB I B O O O D C A E G N A R OO O I N N K E Y A C W I T C HO N E U E Y O C R E E P Y U J

word search created by Rahul Venkat, Washburn Review

6 The Argo Wednesday, October 31, 2012

Wednesday October 31, 2012 The Argo 7

Luke Warnken is a sopho-more athletic training major. Reach him at luke.warnken@

Luke WarnkenWASHBURN REVIEW

TPAC offers gingerbread workshop

The Topeka Perfom-ing Center offers fun for the whole family while generating money for a good cause.

This upcoming No-vember, TPAC will open its doors for the communtiy to create gingerbread homes. Materials will be provided for the community to use to create unique ginger-bread homes. The ginger-bread homes built for the GHH contest and any that are donated can be viewed throughout the weekend. The gingerbread homes

will be auctioned off on Sunday.

There will also be a holiday boutique offering all kinds of goodies includ-ing crafts, fresh fruit bas-kets and various holiday items.

Fresh baked goods and homecandy will be available for purchase. The event, sponsored by Capi-tol Federal, is to help sup-port TPAC. The fundrasier helps to bring in money so TPAC can continue to pro-vide art educational pro-grams for the community. The money will help fund TPAC’s Youth Education Program, the Sheffel The-

ater Clinic and the Young Artist Awards and Schoolt-ime Theater.

There is an admission fee of $3 per person or $2 per person if there is a group of six or more.

TPAC will begin their Gingerbread Homes for the Holidays fundraiser at 9 a.m. - 7 p.m. on November 16. The doors will open the following day at 10 a.m. and will close at 4 p.m. on November 17. It will open at 11 a.m. and finish up at 2 p.m. on November 18.

Visit washburn-review.org

for more coverage

on the Ichabods and Lady

Blues

8 The Argo Wednesday, October 31, 2012

Stuffing

Preheat oven to 325˚ F.

Sauté onion and celery in butter with salt, pepper and poultry seasoning.

Mix all ingredients.

Stuff into turkey, follow cooking instructions for turkey.

If not stuffing into turkey, put in a 9x13 greased pan. Bake for an hour.

The great thing about this recipe is that it’s simple and easy. If you want to add ingredients or leave them out, there isn’t anything that needs to be changed.

For example, raisins,

dates, nuts or any other dried fruit or fresh vegeta-ble you like can be added. If you don’t like chicken broth, switch it out for beef broth. Just remember, it is called stuffing only if it’s stuffed into something, and it’s called dressing when it’s baked.

Preheat the oven to 350˚ F.

Line a large, heavy bak-ing sheet with parchment paper. Whisk the flour and baking powder in a me-dium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest and salt in a large bowl to blend. Beat in the eggs one at a time. Add the flour mixture and beat just until

blended. Stir in the pista-chios and cranberries.

Form the dough into a 13-inch long, 3-inch wide log on the prepared bak-ing sheet. Bake until light golden or about 40 min-utes. Cool for 30 minutes.

Place the log on the cut-ting board. Using a sharp serrated knife, cut the log

on a diagonal into 1/2 to 3/4-inch-thick slices. Ar-range the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden about 15 minutes. Transfer the biscotti to a rack and cool completely.

Preheat oven to 350˚ F.

Mix sugar, cream cheese and vanilla until smooth.

Add eggs slowly, beating constantly.

Mix in canned pumpkin and spices and mix until

fully incorporated. You can also save some of the batter before adding the pumpkin and spices, and layer it on top of the pump-kin batter. Use a toothpick to swirl around and create the above effect.

Spread in graham cracker

crust.

Place in water bath, which could be a cake pan with water in it. This helps keep the cheesecake from crack-ing.

Bake for 30 minutes.

1 premade graham cracker crust

1/4 cup butter3/4 tsp saltA dash of pepper1 1/2 tsp poultry seasoning

1/4 cup hot chicken broth

6 cups cubed bread

1/4 cup chopped celery1/4 cup chopped onion

Biscotti2 cups all-purpose flour3/4 cup cornmeal1 1/2 teaspoons baking powder1 teaspoon salt1 cup sugar3 large eggs3 tablespoons grated lemon zest (from about 3 to 4 lemons)

3/4 cup coarsely chopped whole almonds18 ounces white chocolate chips - melted over a doubleboiler or in the microwave on low - stir occasionally.Dip biscotti into chocolate and let dry on parchment paper.

Pumpkin Cheesecake2 packages of Philly Cream Cheese1/2 cup sugar1/2 tsp vanilla2 large eggs1/2 teaspoon cinnamon1/2 cup canned pumpkina dash of ground cloves