8/9/2019 2010 Hot Pipis Lunch Menu 2010

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LUNCH@T h e O n e B i t e & Y o u r e Ho o k e d D e p a r t m e n t

(Just want a nibble or to share...)COB LOAF:- With a Brie Cheese & Onion Butter 9.95PATE PLATE:- With a Selection of 3 Pates, Brioche & Red Onion Jam 15.95 (Gluten Free on Request)

SOUP:- Ask Your Waiter For Todays Choice 10.95 (Gluten Free)FISH CAKES:- Barramundi Thai Spiced Fish Cakes w Sesame & Lime dipping Sauce 11.75(Gluten Free)CALAMARI:- Salt n Pepper, Flash Fried W a Lime & Garlic Aioli 12.95 (Gluten Free)SPRING ROLLS:- Chicken & Prawn w a Sweet Chilli, Ginger & Coriander Glaze 14.95

S a l a d S e l e c t i o n(Lighter Options That Burst With Flavour) (All Salads Are Gluten Free)

CHICKEN:- Shredded Chicken, Danish Fetta, Capers, Croutons, Italian Parsley & Chickpea Salad 15.95PRAWNS:- Chilli & Coriander Prawns, w Pickled Watermelon, Cucumber & Asian Herbs 16.95WARM SALAD:- Warm Vegetable Salad with Spinach, Grilled Haloumi & Balsamic Glaze 14.95

B u r g e r u p ! ! ! ! ! (Wholesome & hearty... Skip the Knife & Fork)

MEDITERRANEAN BEEF:- Our very own spicy Mediterranean Beef Burger with Chefs Tomato Salsa, Rocket,Lettuce, Roma Tomatoes & Persian Fetta 15.95

PORTUGUESE CHICKEN:- Marinated Chicken Breast w Cos Lettuce, Tomato, Roast Garlic Aioli &Provolone Cheese 15.95

RIB FILLET BURGER:- Rib Fillet Steak, Rocket, Warm Tomato Relish, Balsamic Onions, Fried Egg, Cheese &Siracha Aioli (Chilli Aioli)16.95

All Burgers are served with Gluten Free fries

L u n c h m a i n s(for the discerning diner!)

BARRAMUNDI:- Baked Wild Barramundi With Your Choice of Eithera) Steamed Market Greens And a Warm Tomato Gaspacho Sauce or (Gluten Free)b) A Fresh Garden Salad With Seeded Mustard Vinaigrette 25.95 (Gluten Free)

MUSCOVY DUCK:- Master Stock Infused Duck on a Kumera Potato & Ginger Mash With Steamed

Broccolini & Finished with an Orange & Star Anise Glaze 23.95 (Gluten Free)Hungry? Upgrade To Our Large Serve: 32.95

VEGETABLE TAGINE: - Pumpkin, Potato, Eggplant & Chickpea Tagine With Fresh Herbs & Moroccan SpicesBaked & Served With Saffron Rice & A Minted Yoghurt 23.95 (Vegetarian & Gluten Free)

SIRLOIN: - 200gm Grain Fed, Grilled, with a Mesclun Garden Salad, Shoestring Fries &Cafe De Paris Butter 23.95 (Gluten Free)

SALMON::- Grilled Atlantic Salmon Grilled Crispy Skinned With Your Choice of Eithera) Steamed Market Greens & Warm Gaspacho Sauce orb) Fresh Garden Salad & a Seeded Mustard Vinaigrette 25.95 (Gluten Free)

SEAFOOD LINGUINE:- Pan Seared Mooloolaba Prawns and Spanner Crab, Spring Onion and Tomato TossedThrough Linguine in a Chervil and Saffron Cream Sauce 26.95

Not all of our Ingredients are Listed. If You Have Allergies, Please Let us Know

Hot Pipis Internationally Famous Seafood Curry (Gluten Free)

A Bounty of Fresh Local Seafood:- Mooloolaba Prawns, Calamari, Boston Bay Mussels, Scallops and SnapperSimmered in a Thai Red Coconut Milk Curry. Served with Jasmine Rice and Crisp Pappadams 29.95

B u i l d i t Up w i t h t h e s e E x t r a s . . . .

3 x Mooloolaba Prawns 6.95, Moreton Bay Bug 9.95, or 3 x Scallops 5.95This is The Hot Pipis Signature Dish - Cross it off Your Bucket List Now

We offer 100% Moneyback Guaranteed Satisfaction

8/9/2019 2010 Hot Pipis Lunch Menu 2010

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BEVERAGES@

Soft Drinks Fruit JuicesCoke 4.2 Orange 3.95Lemonade 3.95 Pineapple 3.95Diet Coke 4.2 Tropical 3.95Lemon Squash 4.2 Tomato 4.0Ginger Ale 3.95 Cranberry 4.5Soda Water 3.95Tonic Water 3.95

Sparkling 4.0Bundaberg Ginger Beer Appletiser

Sparkling Mineral Water500ml 5.45 1 lt 8.95

Iced Teas 4.25

Lemon PeachStill Water: 600ml 3.00Milk Shakes 4.50 Gluten Free Shakes 4.95

Chocolate ChocolateStrawberry MacadamiaBanana HazelnutLime VanillaCaramel CaramelVanillaChoc Berry

Jumbo Shakes 6.50 (6.95 for G/F)

Iced Coffee 4.95 Iced Chocolate 4.95Iced Moccha 5.5 (All Served w Whipped Cream)

BeersImported 7.5

Corona Peroni Heinekin Kirin

Premium 7.0Crown Boags Boags Blonde Coopers

James Squire Dark Blue Tongue LagerLocal 6.0

V.B Tooheys New 4XXXXLite 5.5

XXXXGold Cascade Lite Blue Tongue Lite

Spirits 6.5 ( Bottled Mixers $2.00)J. Walker Red Bundy Rum Midori Brandy

Jim Beam Bourbon Bacardi KahluaAbsolute Jack Daniels Gin Baileys

Malibu

Gluten Free OptionsOBriens Lager 8.90 Tooheys Xtra Dry Cider 6.0

COCKTAILS:- Ask & You Shall Receive....

C o f f e e s t o f i n i s hEspresso 3.00Long Black 3.00Long/Short Mac 3.00

Cappuccino 3.50Flat White 3.50Latte 3.50Hot Chocolate 4.95Mocha 4.95

Italian Hot Chocolate 5.95

Extra Shots .50Mug Upgrade 1.0

Syrup .50 (Chai, Vanilla, Hazelnut, Caramel, Macadamia)Decaf .50

Tea ( E.B.T, Earl Grey)Sm Pot 4.0 Lg Pot 5.0Herbal Tea? Ask your waiter about our selection

Gls BtlSparkling

Jansz Vintage (Tasmania) 65.0Dunes Chardonnay Pinot (South Australia NSW) 8.0 31.5

White WineHot Pipis House White (Hunter Valley NSW) 7.0 26.0Forest Hill Unwooded Chardonnay (Great Southern W.A) 9.0 38.0

Rise Riesling (Clare Valley S.A) 10. 42.0Pebble Bay Sauvignon Blanc (Marlborough N.Z) 9.0 38.0Zontes Footstep Verdelho (Langhorne Creek S.A) 8.5 34.0Step Road Pino Gris (Langhorne Creek S.A) 46.0

Capercaille Semillon (Hunter Valley N.S.W) 10.0 42.0Howling Wolves Moscato (Margaret River W.A) (6.6% Alcohol)

8.0 34.0Cape Le Grande Sauvignon Semillon Blanc(Margaret River W.A)

8.0 32.0

Red WineHot Pipis House Red (Hunter Valley NSW) 7.0 26.0Hidden Creek Merlot (Granite Belt QLD) 10. 42.0Angry Rabbit Cabernet Shiraz (Eden Valley S.A) 8.5 35.0Dunsborough Hills Cabernet Sauvignon (Margaret River W.A)9.5 37.5Gravel Ridge Pino Noir (Martinborough N.Z) 10.0 45.0Geoff Merril Grenache Shiraz Mourvedre (Martinborough N.Z)

9.5 39.Stringy Brae Shiraz (Clare Valley, S.A) 10.0 41.0Paulmara Shiraz (Barossa Valley S.A) 46.5

La Vieille Ferme Rose (Rhone, France) 9.0 38.0

Red wines have a higher level of resveratro (anti aging properties)than white wines. In particular, the red wine, pinot noir, has about twice

as much as other reds.