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HOT GOSSIP ph: 07 5444 4441 SEPTEMBER 2010

Hot SpotsHot SpotsHot Spots

V.I.P Club

Hot Pipis Birthday

Trading Hrs

Wine Dinner

Comedy Corner

Java Junkie

Fathers Day

Save over $800/yr

Farewell Paddy

Recipe Section

Farewell to PaddyThere is movement within the Staff Ranks. Paddy, our favourite Irish Waiterhas headed home for Ireland for a family reunion. We wish him all the bestbut will miss him terribly. It is never great when you lose one of the PipisFamily members and Paddy will now & forever be a part of our Hot PipisFamily. On the upside, we welcome Matt to the kitchen team. Matt brings apassion fro desserts & pastries to our team and we are all eager to be used ashis test dummys.

Jos Blog:Jos Blog:Jos Blog: It feels like I should have been a jour-nalist rather than a Restaurateur ! Time has run out for me onceagain and September is already here. Where on earth did August go?Have to say though, that today is the most wonderful day and a beau-tiful sign of the weather to come. There is a fantastic energy & vibe inthe air!!. So, its birthday time at the Pipi throughout September -our17th birthday in fact. So come on down, grab a cuppa or a glass of

wine, put your feet up and devour all the goodies we have for youthis month.Cant have a birthday without a party andours is happening on the 23rd of Septem-ber. This night of nights is a four courseWine Dinner proudly supported by TaylorsWines from South Australia. Adam Johnsonis the local rep and he has promised tokeep you all entertained.With every celebration there are alwayspresents and ours is no different, exceptthat we are giving the presents to you!.See below for our seven magic gifts weare giving away for our birthday in Sep-

tember only.Fathers Day is here also, this Sundayand what better place to spend the daywith Dad and treat him like a king, thanat Hot Pipis, overlooking the beautifulMooloolaba Beach. Cheers, Jo

200gms of Eye Fillet Steak

1/2 Moreton bay Bug

Mooloolaba Prawns

Smothered in Bernaise Sauce &

Served with Salad & Fries.

Washed down with an icey cold

Fat Yak Pale Ale.

Fathers Day @ Hot Pipis

Dads are just as important a Mums.....Forget the Socks & Jocks and bring Dad to Hot Pipis for a Fathers Day Feast.

Feed him like the King he is, with our

REEF, BEEF, BUGAND BEERDEALPLUS ALL DADSGETABONUS SECRET SQUIRREL GOODIES BAG

FAREWELL PADDY......

Can you remember what you were doing whenyou turned 17?. Old enough to drive but tooyoung to drink? Thats why B.Y.O is going to bethe theme for our party month. Here are the 7Magic reasons/excuses for dining at Hot Pipis be-tween Sept 1st and Sept 23rd.1. 17% discount off our Evening menu

2. All short, long blacks & macchiatocoffees are only $1.70

3. All V.I.P Members can B.Y.O for lunch/Dinner with a $7.00 corkage fee.

4. Book & mention our offers & you can re-ceive a B.Y.O Gold pass to use all yearround.

5. Everyone who dines at night will get achance to win up to $25,000.00

6. Everybody who dines for Lunch or Dinner& makes a reservation will automatically goin the draw to win a table of four at our end

of year wine dinner sitting at the hosts Ta-ble

7. Random Luck Draw Prizes will be givenevery day

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Recipe Section

HOT GOSSIP ph: 07 5444 4441 SEPTEMBER 2010

IFYOUHAVETWOMUGSOFCOFFEEADAY, ASA HOT PIPIS V.I.P MEMBERYOUWILLSAVE $821.25 AYEAR

In Todays Tough Economic Times Hot Pipis

Wants to Reward all our loyal devotees.

See below for our great

V.I.P member Options

Gift Certificates:

Hot Pipis offer gift certificates to any valueyou require. Presented in card style so youhave plenty of room to write your ownpersonal message, Hot Pipis Gift Certificatescome gift boxed and ready to give with love.

S i m p l y o r d e r b y e m a i l i n ginfo@hotpipis.com.au or ph 07 5444 4441

Hot Pipis Trading HoursCoffee every day from 6:00amBreakfast every day from 7:00 11:15amLunch everyday from 12:00 3:00pmDinner Wed to Sun from 5:30 Close

The Coffee TributeYou know you drink too much coffee when...

Youre so wired, you pick up FM radioYour eyes stay open when you sneeze

People get dizzy just watching youYour coffee mug is insured by Lloyds of London

You introduce your spouse as yourcoffeemate

You have to watch videos in fast-forward.

Comedy Corner

Hot P ipis Seafood CurryFOR THE CURRY:7.2 lt coconut cream100gm Garlic, crushed100gm Ginger, crushed6 Lemon Grass Sprigs12 Kaffir Lime Leaves

1 cup (250ml) Lime Juice cup Tamarind Paste

Method...Saut off onions.Add red curry paste and cook out until i t splits.Add tomato & tamarind paste and cook out until that also

splits.Deglaze a pan with fish sauce, Garlic, Lime leaves & Ginger.Add Lemon GrassReduce & add coconut cream.Bring to boil add raw sugar & chopped coriander and correct

consistency and cook for a further 10-15 minutes.Makes approx 20 serves

Seafood for curry: (one serve) Moreton Bay bug, 80gm mussels ,100gm barramundi2 prawns, 20gm calamari, 30gm scallopsPan one serve of curry sauce, add seafood except Bug & cook off.Sear & grill the bugServe Curry in a large bowl & build up with the bug. Add SnowPea Sprouts for garnish.

V.I.P Rewards...V.I.P Rewards...V.I.P Rewards...Entry Level - Basic Java Junkie Card.

Buy 5 get one FreePick up your card next time U.R.In

Silver V.I.P Cost = $30.00Buy One Coffee, get your second 1/2 Price +

$100.00 of Pipi Dollars to spend

Gold V.I.P Cost = $50.00Buy One Coffee, get your second 1/2 Price +

$100.00 of Pipi Dollars to spend +

10% off all other food purchases every time you visit +Priority Seating in the Restaurant when you book +

Platinum V.I.P Card Cost = $100.00Buy One Coffee, get your second 1/2 Price +

$100.00 of Pipi Dollars to spend +10% off all other food purchases every time you visit +

Priority Seating in the Restaurant when you book +and

VIP privilege of being able to bring BYO wine on anydinner occasion with no corkage fee

Next Wine DinnerNext Wine DinnerNext Wine DinnerMark your Diary now. Limited seats now available

The Hot Pipis/ Taylors Wine Dinnner will beThursday 23rd September.

Wine Club Members will be personally updated soonwww.hotpipis.com.au

Drink Coffee.DO Stupid Things Faster

With M ore Energy

200gm red curry paste200gm tomato paste200ml of fish sauce200gm raw sugar3 large brown onions, diced

1 Bunch CorianderSnow pea Sprouts for Garnish