CONO SUR 20 BARRELS MERLOT 2016 Vintage 2016 Grape Merlot 85% / Cabernet Sauvignon 10% / Syrah 5% Appellation Cachapoal Valley 85% / Maipo 10% / Limarí 5% Tasting Notes A dark ruby red, this Merlot has complex aromas with notes of blueberries, cassis and a spicy leather finish. The palate is both powerful and elegant with a beautiful concentration. Firm tannins and structure make this wine ideal for serving with smoked beef, pasta salads, spinach and tomatoes. Vineyard Growth Vineyard Origin Rosario Cerro Estate (85%), San José Maipo Estate (10%), Limarí Estate (5%) Soil Low fertility. of the soil and stony slopes. Climate Warm during day and cold at night. No rains during the harvest season. Harvest Hand picked. April 10, 2016. Winemaking Highlights Winery Viña Cono Sur. Santa Elisa Estate. Chimbarongo. Ageing Process 16 months in barrels, 1 month in stainless steel tanks. Date of bottling September, 2017 Laboratory Analysis Alcohol 13 %vol Residual Sugar 2 g/l Ph 3,55 Total acidity 5,10 g/l 20 barrels

20 BARRELS MERLOT 2016 ENG · 2018. 2. 20. · CONO SUR 20 BARRELS MERLOT 2016 Vintage 2016 Grape Merlot 85% / Cabernet Sauvignon 10% / Syrah 5% Appellation Cachapoal Valley 85%

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CONO SUR 20 BARRELS MERLOT 2016

Vintage 2016Grape Merlot 85% / Cabernet Sauvignon 10% / Syrah 5%Appellation Cachapoal Valley 85% / Maipo 10% / Limarí 5%

Tasting Notes A dark ruby red, this Merlot has complex aromas with

notes of blueberries, cassis and a spicy leather finish. The palate is both powerful and elegant with a beautiful concentration. Firm tannins and structure make this wine ideal for serving with smoked beef, pasta salads, spinach and tomatoes.

Vineyard Growth Vineyard Origin Rosario Cerro Estate (85%), San José Maipo Estate (10%),

Limarí Estate (5%)Soil Low fertility. of the soil and stony slopes.Climate Warm during day and cold at night. No rains during

the harvest season.Harvest Hand picked. April 10, 2016.

Winemaking HighlightsWinery Viña Cono Sur. Santa Elisa Estate. Chimbarongo.Ageing Process 16 months in barrels, 1 month in stainless steel tanks.Date of bottling September, 2017

Laboratory AnalysisAlcohol 13 %volResidual Sugar 2 g/lPh 3,55Total acidity 5,10 g/l

20 barrels