2 Morphology

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    MORPHOLOGY OF THEBACTERIA

    LECTURE 2

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    Four cellular morphology of

    bacteria 1. Cocci (coccus) (a) Streptococcus pyogenes occurs as pairs of

    chains. (b) pairs of tetrad, Pediococcus (c) cube-shape packets, Sarcina lutea

    diplococci, pairs, Neisseria gonorrhoeae, N.meningitidis

    (d) cluster of cells ( Staphyloccus aureus ) (grape-

    like clusters)

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    2. Rods Bacillus , E. coli single, diplobacilli,streptobacilli, coccobacilli Moraxella ,

    Acinobacter 3. Filament if the rod is so many times longer

    than its wide.

    Myxobacteria, Myxococcus, Cytophaga 4. Spiral/helix long spiral and helically coils

    rods, the spirochetes, 5-500 um long, eg.

    Spirillium motile by polar flagella. Other shaped, vibriod or comma shaped, Vibrio, Star-shape, Stella square, Haloarchula

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    Shape offers an advantage to the cell:

    Cocci: more resistant to drying than rods Rods: More surfacee area & easily takesin dilute nutrients from the environment

    Spiral: Corkscrew motion & thereforeless resistant to movement Square: Assists in dealing with extreme

    salinities

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    http://e/ART/150dpi/Ch04/pages/figure4_01.html
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    http://e/ART/150dpi/Ch04/pages/figure4_02apart1.html
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    http://e/ART/150dpi/Ch04/pages/figure4_02bpart1.html
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    http://e/ART/150dpi/Ch04/pages/figure4_02gpart1.htmlhttp://e/ART/150dpi/Ch04/pages/figure4_02dpart1.html
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    Structurally bacterial cells

    consists of: 1. Cell membrane cell wall 2. Internal structure ribosoms, nuclear

    region, granules, vesicles 3. External structure capsules, flagella,

    pili

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    http://e/ART/150dpi/Ch04/pages/figure4_03.html
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    morphological characteristics of

    bacteria that is used inidentification system:

    1) Cell wall component 2) Slime/capsule 3) Flagella/pili/fimbriae 4) Spore/endospore

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    1. Cell wall component

    All the members of domain Bacteria, with theexception of the genera Mycoplasma ,Ureaplasma , Spiroplasma, and Anaeroplasma

    contain cell walls Gram stain. Gram stain is a method of coloring

    bacterial cell wall that can give two results: 1. Red: Gram (-) ve 2. Blue: Gram (+) ve 18 hours culture is preferably used.

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    What are the different in the cellwall composition of these two

    classes of bacteria?

    1. murein or peptidoglycan layer

    composed of two sugar derivatives; N-acetylglucosamine (NAG) and N-acetylmuramic(NAM) acid and a small group of acid amino .

    Gram (+) ve bacteria has a thick peptidoglycan layer compared to the Gram (-) ve bacteria and alsocontain teichoic acids,

    peptidoglycan of Gram +ve comprises 90% of the cellwall and only 10% is Gram ve.

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    Gram ve bacteria has an outer membranelipopolysaccharide .

    The lipid and polysaccharide are linked toform specific lipopolysaccharide structure.

    The cell wall of Gram (-) ve bacteriathicker 10 to 50 nm in width.

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    A lipoprotein complex is found on the inner sideof the outer membrane in a number Gram ve

    bacteria. It serve as an anchor between the outer membraneand peptidoglycan.

    One biological property of the outer membranelayer of many Gram ve bacteria is that itfrequently toxic to animals due to Lipid A portion.Eg. Salmonella, Shigella, and E. coli.

    The toxic property of the outer membrane layer of these bacteria is responsible for some of thesymptoms of infection which these bacteria

    brings- fever, dilates of blood vessel.

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    Gram (+)ve bacteria, with its thick peptidoglycan traps the stain while thin peptidoglycan in Gram (-) ve bacteria celldoes not.

    Gram ve has periplasmic space (gap), anactive area of cell metabolisms. It contains peptidoglycan, digestives enzymes,transport protein that destroy harmfulsubstance and transport metabolites intocytoplasm.

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    Differences Between Gram-positive And Gram-negative

    Bacterial Cell Walls

    Gram-positive wall Gram-negative wall

    Peptidoglycan Thick layer Thin layer

    Peptidoglycantetrapeptide

    Most contain lysine All containdiaminopimelate

    Peptidoglycan crosslinkage

    Generally viapentapeptide

    Direct bonding

    Teichoic acid Present Absent

    Teichuronic acid Present Absent

    Lipoproteins Absent Present

    LPS Absent Present

    Outer Membrane Absent Present

    Periplasmic Space Absent Present

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    2. Archaeal Cell Walls:

    Archaeal cells have more variations intheir cell wall chemistries, and some donot contain cell walls (eg Thermoplasma)

    3. Eucaryal Cell Walls: Cell walls of algae have a variety of

    different cell wall types and includecellulose, calcium carbonate, silconedioxide, proteins and evenpolysaccharides.

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    2. Glycocalayx, Capsules, SlimerLayers & S layers:

    Glycocalyx varies in different species: Capsules:

    Are thick & rigid structures which exclude stain.

    Adhere externally to the to cell walls Negative stain allows capsules to be observed. Chemically polysaccharides. Found in pneumonia causing

    pathogens such as Streptococcus pneumoniae, Haemophilusinfluenzae & Klebsiella pneomoniae.

    Chemically D-glutamic acid found in some Bacillus sp. Capsulated variants of a species are pathogenic whereas non-

    capsulated variants of the same species are non-pathogenic.Capsules protect against phagocytosis by human white bloodcells.

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    Slime layers: Similar in composition to capsules but are not

    as tightly bound to the cell wall. Protects cells against dehydration and a loss of

    nutrients. S layer: Some bacteria have a crystalline protein layer

    called a S layer. Found outside the cell walls of some species of

    Gram-negative, Gram-positive Bacteria, andoutside the cell membranes of some Archaea . Function is unknown.

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    3. Flagella/pili/fimbrieae

    Function as motility The flagella are so thin (20 nm) that a single

    flagellum can never seen directly using thelight microscope but only after staining withflagella stains (basic fuchsin, with tannic

    acid). It can be seen clearly with EM by negative

    staining.

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    Polar or Monotrichous Lophotrichous Peritrichous

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    Types of flagella orientation

    1. Polar attached to one or both end of the cell.Can be single or numerous.

    Monotrichous (single) Eg. Pseudomonas spinosa , polar, Vibrio

    Amphitrichous two flagella, one at each end.Spirillium

    Lophotrichous - If a turf of flagella arise at one end of the cell or both ends, (lopho = turf),trichous = hair Peritrichous flagella grow from many surface of on

    the cell (peri-around)- Proteus mirabil is, Salmonella

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    Bacterial flagella are composed of proteinsub units, call flagellin .

    The amino acid of flagellin are lower amounts of sulphur and aromatic aminoacids, but rich with aspartic acid and

    glutamic acid.

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    Fimbriae

    Not all bacteria posses fimbrae -- it is aninherited trait

    Arise from the cytoplasmic membrane or justbelow the membrane

    Can be mistaken for flagella but are notinvolved in motility

    Much shorter and more numerous than flagella Adhesion (dnh cht)functions which enables cellsto form a pellicle (lp mng)on liquid (cht lng) surface

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    Pili

    Similar to fimbrae but longer and fewer;sometimes only one per cell

    Three functional types of bacterial pili: Act as receptors sites for some attachment of

    some phages ie phage infection

    Act as sex pilus for bacterial conjugationprocesses (F aka Fertility pili of E. coli ) Attachment for pathogenic bacteria to

    human tissues ( Neisser ia gonorrhoeae )

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    4. Spore

    The spore have unique characteristics:resistance to heat, drying, radiation, acids

    and chemical disinfectants The present of dipicollinic acid (DPA)

    together with calcium ions in the core of the

    spore cause the unusual heat resistance tothe bacteria.

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    mainly of the genera Bacillus (aerobicrods, facultative anaerobes), and

    Clostridium (anaerobic rods); Few others include Sporosarcina (aerobic

    cocci), Desulfotomaculum (anaerobic

    rods, sulfate-reducers)

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    Spore

    Size Larger (distends the cell) or smaller than the cell

    Shape Cylindrical (hnh tr) Ellipsoidal (hnh elp) Spherical (hnh cu)

    Location Central Terminal Sub-terminal

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    Cells with endospores (ni bo t)can beidentified by spore-staining B. megater ium, an aerobe: Small cylindrical

    sub-terminal spores C. tetani , an anaerobe: Large (distend)

    spherical terminal spores Heat resistance

    Spore structure

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    Spore structure Spores are formed during unfavourable

    growth conditions & germinate (ny mm)under

    favourable conditions The spore can be differentiated into 4 parts:

    Core: Nucleic acids, ribosome, low levels of enzyme activity, Calcium dipicolonic acid(CDPA) & low water content. Low level of metabolic activity

    Two wall like layers: Cortex: Surrounds the core, mainly electron light

    peptidoglycan Coat: Surrounds the cortex, mainly protein

    Exosporium : The outer most thin layer

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    The location (s xnh) of spore is one of thecriteria in the bacterial classification:

    terminal, subterminal, central, paracentral. The shape of the spore: oval, round,

    ellipsoidal etc.

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