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29 ¦sÓppj~}²kÔpk×} ¥p¡p Patterns of Marketing Channel for Sangyod Muang Phatthalung Rice . . . . . . . . . . . . . . . . . /:+2:+/<::+ )3:/<*:-9*35:+Ċ:H* #ā=L ce "9"=L c D?5!+:) ų 9!*:*! beeh +A j¥p q×q²ksjq}j¡jqmÔj¦¦©s× m|¡jq }¨vÓ 2T@X +@JLT@MF Lecturer, Department of Retail and Franchise Business Management Hatyai Business School, Hatyai University E-mail: [email protected] "9*ĉ5 pq®¥Ûjjq¡j~×}ÔsÓppj~}kpkÔpk×}¥ p¡pÓj j¡Ó¥j~j §}~¡pm×¥j¢¦¦¦p¨j{sÓpp~} ²kÔpk×}¥ p¡p }Ôj¦qj¦¦j|×¥spj qjjq ¢¦sÓpppj~} Ó ¢¦sÓppj~}¨jq}q²ÓkÔpk×}¥p ¡p®p¨~}kÔ¥ j¦kÔ ¢¦~}kÔ¥ j¢p¡} ¥j~j q}q²ÓkÔ¥j©pjqs¡s ÓmÔÔp ¦¢×q¡×kÔ ²¢¦~} ¢p¡}¨}¥j~j ¥j~j²kÔ¥ j¥kÔ§p¥¦¢ ¦ q¡¡pq²Ó©pÓmÔÔp¦ÓmÔ~Óp ¦pj{sÓppj~} Ó pj¡Ójqs¡s 2 ¦p }p® 1) jqs¡sq¥¢mÓ²kÔpk×} ¥ p¡p¥ÛkÔpk×}(p) 2) sÓppj~}¥ Ó sÓppj~} ¥j~jq²ÓkÔ¥ j©pj¡Ójqs¡s ¦m¥j}m ¨j}²¥pkp¥j~j ¥pqjjj¡Ókp¥j~j¥Ûjqs¡s ¥j~j

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Patterns of Marketing Channel for Sangyod Muang Phatthalung Rice

.................

Lecturer, Department of Retail and

Franchise Business Management

Hatyai Business School, Hatyai University

E-mail: [email protected]

2 1)

( ) 2)

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:

Abstract

This applied research was carried out to study the marketing channels of Sangyod

Muang Phatthalung rice in coordination with agricultural communities. The aim was to

study both the patterns and the approaches to develop marketing channels of Sangyod

Muang Phatthalung rice. Questionnaires and in-depth-interviews were used to collect data.

Marketing channels included both milled rice and paddy of Sangyod Muang Phattalung

rice. The most efficient channel for paddy was distribution performed by farmers to the

community enterprise, local traders and the rice research center. The most efficient

channel for milled rice was transported by farmers of the paddy to the milling process,

followed by packaging before distributing it to local and non-local traders. In addition,

marketing within the Small and Micro Community Enterprises was possibly developed

into two ways: 1) Small and Micro Community Enterprises where certain values would

be added to the Sangyod rice through a steaming process, known as steamed "Sangyod

rice", and 2) an appropriate marketing approach. Indeed, it was found that selling the

rice to Small and Micro Community Enterprises was not only the most proper marketing

channel but also an appropriate approach to their management ability. Because of the

establishment of the Small and Micro Community Enterprises, farmers get considerable

interest, apart from certain common profits. Therefore, certain sustainable economy

could be established within the community.

Keywords: Marketing Channel, Community Enterprise, Sangyod Muang Phatthalung Rice

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1

2546 2547-2550 2551

2546 2547 469,285 469,235 218,259.90

2547 2548 455,165 455,165 235,893.20

2548 2549 392,010 307,340 133,425.50

2549 2550 351,103 347,427 176,170.61

2550 2551 289,601 289,601 135,287.00

: (2554)

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25

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25

25

2,626,744 20 131,337

25

568,868 20 28,443

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2552: 1)

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1)

2)

5

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40

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95.59%

85.57%

57.63% 55.35%

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(2554: 61-62)

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80-90

(2554) (2545)

(2552)

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. .

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graduated with a Master of Business Administration

(Marketing). She is a lecturer in the Department of Retail and Franchise

Business Management. Hatyai Business School, Hatyai University. Her research

interested are marketing management and retail business management.