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First Printins, Nov. 29, 1933Second Printins, Dec. 9, 1933Third Printins, Dec. 20, 1933

COCONUT COCKTAIL

Ys Italian VermouthYs French VermouthYs Dry Gin

Slice Pineapple

Shake well and strain intococktail glass.

J

ABSINTHE CCKKTAIL

Vz AbsintheVz Water1 Dash Syrup1 Dash Angostura BittersShake well and strain intococktail glass.

ABSINTHE (Special) COCKTAIL% AbsintheYe GinYe Syrup of Anisette or (Somme

Syrup1 Dash Orange Bitters1 Dash Angostura BittersShake thoroughly and strain intococktail glass.

ALASKA COCKTAIL

% Dry GinYi Yellow Chartreuse


ALEXANDER COCKTAIL

Y2 Dry GinYi Creme de CacaoYi Sweet Cream


ANGEL FACE COCKTAIL

Yz Dry GinYs Apricot BrandyYs Calvados


ANGEL'S KISS COCKTAIL

Y: Creme de CacaoYi Prunelle BrandyYi Creme de VioletteYi Sweet Cream

Use liqueur glass and pour carefully, so that ingredients do notmix.

ANGEL'S WING COCKTAIL

Yz Creme de CacaoYz Prunelle Brandy

Use liqueur glass and pour ingredients carefully, so that theydo not mix. Pour a little sweetcream on top.

APPLEJACK COCKTAIL1 Dash Angostura Bitters

Yz Italian VermouthYz Calvados

Shake well and strain into' cocktail glass.

APRICOT COCKTAIL

Yi Lemon Juice% Orange Juice^ Apricot Brandy

1 Dash Dry GinShake well and strain intococktail glass.

arrowhead cocktail

The White of 1 EggVe Lemon JuiceYe French VermouthYe Italian VermouthYe Canadian Club Whisky

Shake well and strain into medium-size glass.

ARTISTS (Special) COCKTAIL

Ye WhiskyYe Lemon JuiceYe SherryYe Groseille Syrup


ATTA BOY COCKTAIL

Ye French Vermouth% Dry Gin4 Dashes Grenadine


BACARDI (Special) COCKTAIL1 Teaspoonful Grenadine

Ye GinYe Bacardi Rum

The Juice of Ye Lime


THE BARBARY COASTCOCKTAIL

14" Gin^ Scotch WhiskyYi Creme de CacaoYi Cream

Cracked IceServe in a highball glass.

BEL-AIR COCKTAIL

Ye Dry GinYe Italian Vermouth4 Dashes Curacao

Shake well and strain intococktail glass.Squeeze lemon peel on top.

BELMONT COCKTAIL

Ye GrenadineYe Dry Gin1 Teaspoonful Fresh CreamShake well and strain intococktail glass.

BETWEEN-THE-SHEFTSCOCKTAIL

1 Dash Lemon JuiceYs BrandyYs CointreauYs Bacardi Rum


BIFFY COCKTAIL

Yi Lemon JuiceYi Swedish PunchYi Dry Gin


BIG BOY COCKTAIL

Yz BrandyYi CointreauYi Sirop-de-Citron


BLOOD AND SAND COCKTAIL

Yi Orange JuiceYi Scotch Whisky^ Cherry BrandyYi Italian Vermouth


BLOODHOUND COCKTAIL

Yi French VermouthYi Italian VermouthYz Dry Gin2 or 3 Crushed Strawberries.


BLUE BIRD COCKTAIL

4 Dashes Angostura BittersYi Wineglassful of Gin5 Dashes Orange Curacao


BLUE DEVIL COCKTAIL

Yz Dry GinYi Lemon Juice or Lime JuiceYi Maraschino1 Dash Blue Vegetable ExtractShake well and strain intococktail glass.

BLUES COCKTAIL (6 people)Take 4 glasses of Whisky

1 Glass of Curacao

Incorporate 1 Teaspoonful ofsyrup of Prunes. Pour out overplenty of cracked ice and shakdfor longer and more thoroughly

• than usual. Serve very cold.

>

SARDI'S DELIGHT COCKTAIL

Yi ounce Passion Fruit SyrupYa ounce Lime JuiceA few dashes AbsintheA few dashes Grenadine

1 Dash Angostura Bitters1 Good Drink GinShake well

BOMBAY COCKTAIL (No. 1)

4 Dashes Lemon Juice% Wineglass East Indian Punch


BOMBAY COCKTAIL (No. 2)

1 Dash Absinthe2 Dashes Curacao

French Vermouth

Vi Italian Vermouthy^ Brandy


BOOMERANG COCKTAIL

1 Dash Lemon Juice1 Dash Angostura BittersH French Vermouth% Canadian Club Whiskyy% Swedish Punch


BOSOM CARESSER COCKTAILThe Yolk of 1 Egg

1 Teaspoonful of Grenadineyz Curacao% Brandy

Shake well and strain into ,medium size glass.

BRANDY COCKTAIL

2 Dashes Curacao% Wineglass Brandy

Stir well and strain intococktail glass.

BRANDY BLAZER COCKTAILUse small thick glass

1 Lump Sugar1 Piece of Orange Peel1 Piece of Lemon Peel1 Glass Brandy

Light with match, stir with longspoon for a few seconds andstrain into cocktail glass.

BRANDY (Special) COCKTAIL3 or 4 Dashes Gomme Syrup2 or 3 Dashes Bitters1 Wineglass Brandy1 or 2 Dashes Curacao

Squeeze lemon peel; fill one-third full of ice, and stir withspoon.

BRANDY VERMOUTHCOCKTAIL

1 Dash Angostura Bittersy^ Italian Vermouth

BrandyStir well and strain into cocktailglass.

8

BRAZIL COCKTAIL

1 Dash Angostura Bitters1 Dash Absinthe

Yz French Vermouth

Yz SherryStir well and strain into cocktail

glass. Squeeze lemon peel ontop.

BREAKFAST COCKTAIL

Yz Grenadine% Dry Gin

The White of 1 Egg

Shake well and strain into largewine glass.

BROKEN SPUR COCKTAIL

The Yolk of 1 EggYe GinYe Italian Vermouth1 Teaspoonful Anisette Marie

BrisardYz White Port


BRONX COCKTAIL

The Juice of Y OrangeYi French VermouthYi Italian VermouthYi Dry Gin


BRONX SILVER COCKTAIL

The Juice of Yi OrangeThe White of 1 Egg

Yi Italian VermouthYi French VermouthYz Dry Gin

Shake well and strain into largewine glass.

BULL-DOG COCKTAIL

Put -2 or 3 lumps of ice into alarge tumbler, add the juice of1 orange, 1 glass of gin. Fillbalance with ginger ale. Stir,and serve with a straw.

B.V.D. COCKTAIL

Yz Bacardi Rum 'Yz Dry GinYz French Vermouth

Shake well and strain into cocktail glass.

CABARET COCKTAIL

1 Dash Absinthe1 Dash Angostura Bitters

Va Dry Giny2 Caperitif

Shake well and strain into cocktail glass. Add a cherry.

CAFE DE PARIS COCKTAIL

The White of 1 Egg3 Dashes AnisetteI Teaspoonful of Fresh Cream1 Glass Dry GinShake well and strain intomedium size glass.

CALIENTE COCKTAIL

2 Dashes Angostura BittersVi Lime Juice% Dry Gin


CANADIAN COCKTAIL

The Juice of LemonYi Tablespoonful Powdered

1 Liqueur Glass Curacao3 Dashes Jamaica Rum

Sugar


10

CANADIAN WHISKYCOCKTAIL

2 Dashes Angostura Bitters2 Teaspoonsful Gomme Syrup1 Glass Canadian Club Whisky


CARMEL COCKTAIL

Yi BrandyYz Italian VermouthYi Dry Gin


CHAMPAGNE COCKTAIL

Yg GrenadineYg Cederlund's Swedish PunchYg CalvadosYg Lemon JuiceYs Gin.

Put into a wine glass one lumpof sugar, and saturate it withAngostura Bitters. Having added to this 1 lump of ice, fill theglass with Champagne, squeezeon top a piece of lemon peel,and serve with a slice of orange.

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THE VENDOME COCKTAIL

Yz DubonnetVs GinYs French Vermouth

In measuring, put a little moreDubonnet and a little less Vermouth.

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CARUSO COCKTAIL

% Dry GinVs French VermouthYs Green Creme de Menthe


CHANTICLER COCKTAIL

The Juice of Y2 LemonI Tablespoonful Raspberry SyrupThe White of 1 Egg

1 Glass Dry Gin

Shake well and strain intomedium size glass.

CHERRY BLOSSOM COCKTAIL

(6 people)

To a glass half full of crackedice add a tablespoonful of dryCuracao, one of Lemon Juice,one of Grenadine, 2V2 glassesof Cherry Brandy and two ofBrandy. Shake thoroughly andserve very cold.

CHINATOWN COCKTAIL

1 Dash Orange Bitters1 Dash Lemon or Lime Juice1 Dash Brandy

Yz Italian VermouthYz French VermouthYs Dry Gin

Shake well and strain into cocktail glass. Squeeze lemon peelon top.

CHINESE COCKTAIL

1 Dash Angostura Bitters3 Dashes Maraschino3 Dashes Curacao

Ys Grenadine% Jamaica Rum


CHOKER COCKTAIL (6 people)4 Glasses Scotch Whisky2 Glasses Absinthe1 Dash Absinthe Bitters


12

CINZANO COCKTAIL

2 Dashes Angostura2 Dashes Orange Bitters1 Glass Cinzano Vermouth

Shake well and strain into cocktail glass, and squeeze orangepeel on top.

CINZANO SPARKLINGCOCKTAIL

In a wineglass put 1 lump ofSugar, 2 dashes of Angostura,1 dash of Curacao, 1 teaspoon-ful Brandy, 1 lump of Ice. Fillup with Cinzano Brut, and stirslightly, and squeeze lemon peelon top.

CLOVER LEAF COCKTAIL

The Juice of V2 Lemon or of1 Lime

Ya GrenadineThe White of 1 Egg

% Dry Gin

Shake well and strain into medium size glass. Put a sprig offresh Mint on top.

CLARIDGE COCKTAIL

Va Dry GinYs French Vermouth^ Apricot Brandy% Cointreau


CLOVER CLUB COCKTAIL

The Juice of Y2 Lemon or of1 Lime

Ys GrenadineThe White of 1 Egg

% Dry GinShake well and strain intomedium size glass.

COCKTAIL DAIGUIRI

1 Jigger of Bacardi1 Teaspoon of granulated sugar

or sugared syrupThe Juice of Yi Green LimeCracked Ice. Shake well. Servefrappe. Mix in order as statedabove.

CLUB COCKTAIL

% Dry GinY% Italian Vermouth1 Dash Yellow ChartreuseShake well and strain into cocktail glass.

13

COFFEE COCKTAIL

The Yolk of 1 Egg1 Teaspoonfui Sugar or GommeSyrup

Vs Port WineVe Brandy1 Dash Curacao

Shake well and strain into asmall wineglass, grate a littlenutmeg on top.

CORDOVA COCKTAIL

% Dry Gin1 Dash Absinthe

Vs Italian Vermouth1 Teaspoonfui Fresh Cream


CREOLE COCKTAIL

Vi Rye or Canadian Club WhiskyVz Italian Vermouth2 Dashes Benedictine2 Dashes Amer Picon

Stir well and strain into cocktail glass. Twist lemon peel ontop.

14

CORPSE REVIVER (No. 1)

Vi Italian VermouthVi Apple Brandy or CalvadosYz Brandy


CORPSE REVIVER (No. 2)Yi Wine Glass Lemon JuiceYi V/ine Glass Kina LilletYi Wine Glass CointreauYi Wine Glass Dry Gin1 Dash AbsintheShake well and strain into cocktail glass.

THE COWBOY COCKTAIL

2/3 WhiskyYs Cream


CUBAN COCKTAIL (No. 1)

The Juice of Yi Lemon1 Teaspoonfui Powdered Sugar1 Glass Bacardi RumShake well and strain into cocktail glass..

CUBAN COCKTAIL (No.2)

The Juice of Vz Lime orLemon

Ys Apricot BrandyYz Brandy

Shake well and strain into cock

tail glass.

CURACAO COCKTAIL

(6 people)

Yz Glass Brandy2Y2 Glasses Dark Curacao2Y2 Glasses Orange JuiceYz Glass Gin

Broken Ice

Shake well and serve in glassesrinsed out with orange bitters.

DEL MONTE COCKTAIL

1 Lump SugarThe Juice of Y2 Lime or YiLemonDashes GrenadinePiece Orange PeelGlass Canadian Club Whisky


tail glass.

DEPTH BOMB COCKTAIL

1 Dash Lemon Juice4 Dashes Grenadine

Y2 Calvados or Apple BrandyY2 Brandy


tail glass.

DAMN-THE-WEATHERCOCKTAIL

3 Dashes CuracaoYi Orange JuiceYi Italian VermouthYz Dry Gin


DESERT HEALER COCKTAIL

The Juice of 1 Orange1 Glass Dry Gin

Yz Liqueur Glass Cherry Brandy

Shake well and strain into longtumbler and fill with GingerBeer.

15

DEVIL'S COCKTAIL

Yz Port WineYz French Vermouth2 Dashes Lemon Juice


DIXIE WHISKY COCKTAIL(6 people)

To 2 lumps of sugar, add a smallteaspoon of Angostura Bitters,another of Lemon Juice, fourglasses of Whisky, a small tea-spoonful of Curacao, and 2 tea-spoonsful of Creme de Menthe.Add plenty of ice and shaTcecarefully. Serve.

DOUGLAS FAIRBANKSCOCKTAIL

Ys French Vermouth% Plymouth Gin

Shake well and strain into cocktail glass. Squeeze orange andlemon pieel on top.

16

DRY MARTINI COCKTAIL

Yz French VermouthYs Gin1 Dash Orange Bitters

DUBONNET COCKTAIL

Ys DubonnetYs Dry Gin

Stir well and strain into cock

tail glass.

EAGLE'S SCREAM COCKTAIL

1 Teaspoonful of Powdered SugarThe White of 1 EggThe Juice of Yi Lemon

Yi Creme YvetteYi Dry Gin

Shake well and strain into

medium size glass.

EARTHQUAKE COCKTAIL

Ys GinYs Scotch WhiskyYs Absinthe


tail glass.

BROWN DERBY COCKTAIL

y2 WhiskyYi Grapefruit JuiceYi Honey


ELISSA LANDI COCKTAIL

Use Port Wine GlassFill with Shaved Ice

Fill glass % full with White

Creme de Menthe and top withBrandy.

ELK'S COCKTAIL

The White of 1 EggYz Scotch WhiskyYz Port Wine

Juice of] Lemon1 Teaspoon Sugar

Shake well and strain into wine

glass.

"EVERYTHING BUT" COCKTAIL

Yi WhiskyYi GinYi Lemon JuiceYi Orange Juice1 Egg1 Teaspoonful of Apricot Brandy

Powdered SugarShake well and strain into cock

tail glass.18

EXTRA GIRL COCKTAIL

The Juice of Yi OrangeYs Dry GinYa Italian VermouthYs French Vermouth

Shake well and strain into medium-size glass. Add slice oforange and cherry.

FALLEN ANGEL COCKTAIL

1 Dash Angostura Bitters2 Dashes Creme de MentheThe Juice of 1 Lemon or YzLime

1 Glass Dry Gin


FERNET BRANCA COCKTAIL

(for the morning after)

Yi Fernet BrancaYi Italian VermouthYz Dry Gin

Shake well and strain into cock-

taiT glass..-

FIFTY-FIFTY COCKTAIL

^ Dry GinYz French Vermouth


FLYING SCOTCHMANCOCKTAIL (6 people)

2^2 Glasses Italian Vermouth3 Glasses Scotch Whisky1 Tablespoon Bitters1 Tablespoon Sugar SyrupShake well and strain into cocktail glass.

FOURFLUSH COCKTAIL

1 Dash Grenadine or SyrupVi French VermouthVi Swedish PunchYz Bacardi Rum


THE FRENCH "75" COCKTAIL

% GinYa Lemon Juice1 Spoonful Powdered SugarPour into tall glass containingcracked ice and fill up withChampagne.

GARBO GARGLE COCKTAIL

1 Dash Creme de MentheYi Orange JuiceYi GrenadineYi French VermouthYi Brandy

Shake well and strain into medium-size glass and top with alittle Port Wine.

GIN COCKTAIL

4 Dashes Orange Bitters1 Glass Dry Gin


GINGER ROGERS COCKTAIL

Ys French VermouthYa Dry GinYa Apricot Brandy4 Dashes Lemon Juice


GLAD EYE COCKTAIL

Ya Peppermint ' '% Absinthe


19

THE GOLDEN GATE COCKTAIL

Vi Orange IceYi Gin

Place in shaker and shake, noice.

GRAND SLAM COCKTAIL

Yi French VermouthY Italian VermouthYz Swedish Punch


tail glass.

GRAPEFRUIT COCKTAIL(6 people)

The Juice of 1 Yz Lemons2 Small spoonsful Grapefruit Jelly4 Glasses Gin

Add ice and shake.

Variation;

Take 3Yz glasses of Gin andthe juice of 1% good-sizedGrapefruit. Sugar to taste,plenty of ice. Shake and serve.

GYPSY COCKTAIL

Yz Italian VermouthYz Plymouth Gin


HARRY'S (Paris) COCKTAIL

Ys Italian Vermouth] Dash Absinthe

Ys Gin2 Sprigs Fresh Mint

Shake well and strain into cocktail glass. Serve with stuffedOlives.

HASTY COCKTAIL

1 Dash Absinthe4 Dashes GrenadineYs French VermouthYs Nicholson's Gin


HAVANA COCKTAIL

] Dash Lemon JuiceYi Dry GinYi Swedish PunchYz Apricot Brandy

Shake well and strain into cocktail glass.-

20

HAWAIIAN COCKTAIL HONEYMOON COCKTAIL

4 Parts Gin2 Parts Orange Juice1 Part Curacao (or any other of

the Orange Liqueurs)Shake wel I and strain into cock-tail glass.

HELL COCKTAIL (6 people)Shake 3 glasses of Cognac and3 glasses of Green Creme deMenthe. Serve with a pinch ofRed Pepper on each glass.

HEY HEY COCKTAIL

Vi Lemon JuiceVi Kina LilletYi Cointreau^ Brandy


The Juice of Yi Lemon3 Dashes Curacao

Yi BenedictineY2 Apple Brandy


HONOLULU COCKTAIL (No. 2)

Ys MaraschinoYs GinYs Benedictine


HURRICANE COCKTAIL

Ys Johnnie Aggie Scotch WhiskyYs London Dry GinYs Creme de Menthe

Juice 2 LemonsShake well and strain into cocktail glass.

HONOLULU COCKTAIL (No. 1) 'R'SH COCKTAILDash Angostura Bitters 2Dash Orange Juice 2Dash Pineapple Juice 1Dash Lemon Juice 1Glass Dry Gin YsA little Powdered SugarShake well and strain into cocktail glass.

21

Dashes AbsintheDashes CuracaoDash MaraschinoDash Angostura Bitters ^ 1Glass Irish WhiskyShake well and strain into cocktail glass. Add Olive, squeezeOrange Peel on top.

JACK DEMPSEY COCKTAIL(No. 1)

1 Dash Lemon Juice1 Dash Syrup

Bacardi Rum% Dry Gin


tail glass.

JOCKEY CLUB COCKTAIL

11

2

4

%

Dash Orange BittersDash Angostura BittersDashes Creme de NoyauDashes Lemon JuiceGlass Dry Gin


JACK DEMPSEY COCKTAIL(No. 2)

Yi Bacardi Rum1 Dash Lemon Juice1 Dash Syrup

Yi Dry Gin


tail glass.

JEAN HARLOW COCKTAIL

Y2 Bacardi Rum

Y2 Italian VermouthThe peel of 1 Lime or piece ofLemon


tail glass.22

JOHNNIE AGGIE COCKTAIL

Y2 Italian VermouthY2 Johnnie Aggie Scotch Whisky3 Dashes Benedictine

Shake well and strain into cocktail glass. Squeeze Lemon Peelon top.

JOHNNY WEISMULLERCOCKTAIL

Y3 GinYa Bacardi RumYs Lemon Juice

Powdered Sugar1 Dash of Grenadine

Shake well and strain into cock-tall glass.

k:7

HI HO COCKTAIL2 Dashes Orange Bitters

Port WineTom Gin

Stir well and strain into cocktailglass. Squeeze lemon peel ontop.

%

LADIES' COCKTAIL2 Dashes Absinthe2 Dashes Anisette2 Dashes Angostura Bitters1 Glass of Canadian Club Whisky

Stir well and put small piece ofPineapple In glass.

LANDLADY COCKTAILThe White of 1 Egg

1 Tablespoonful Grenadine1 Glass Plymouth GinShake well and strain into medium-size glass.

LEE TRACY COCKTAIL

3 Dashes AbsintheVs Orange CuracaoYs Sloe Gin


LEAVE IT TO ME COCKTAIL(No. 1)

1 Dash Lemon JuiceApricot Brandy

Yi French Vermouth1 Dash Grenadine^ Plymouth Gin


24

LEAVE IT TO ME COCKTAIL(No. 2)

1 Teaspoonful Raspberry Syrup1 Teaspoonful Lemon Juice1 Dash Maraschino

Yi Glass Dry Gin

Shake well and strain Into cock-

tall glass.

LIAR'S COCKTAIL

6 Dashes Curacao2 Dashes Italian VermouthVs French VermouthYs Dry.Gin

Shake well and strain Into cock-tall glass.

LINDBERGH COCKTAIL

2 Dashes Orange Juice2 Dashes Pricota

Yi Kina Lillet

Yz Plymouth Gin

Shake well and serve In cock-

tall glass. Squeeze Lemon PeelOn topt

LOS ANGELES COCKTAIL

The Juice of 1 L-emon4 Hookers Whisky4 Teaspoonsful Sugar1 Egg1 Dash Italian Vermouth

LOUD SPEAKER COCKTAIL

Va Lemon JuiceVa Cointreau% Dry Gin% Brandy


LURE VELEZ COCKTAIL(6 people)3 Glasses Jamaica Rum

1 Yz Glasses Kummel1 Yz Glasses Orange Juice

1 Dash Pimento Dram

Shake carefully and servewhilst frothing.

MAE WEST COCKTAIL

The Yolk of 1 Egg1 Teaspoonful Powdered Sugar1 Glass BrandyShake well and strain into medium-size glass. Dash of Cay

enne Pepper on top.

25

MAIDEN'S PRAYER COCKTAIL(No. 1)

Va Orange JuiceVa Lemon Juice% Cointreau% Dry Gin


MAIDEN'S PRAYER COCKTAIL(No. 2)

Yz Kina LilletYz Dry GinYz CalvadosYz Pricota


MARLENE DIETRICH COCKTAIL% Wineglass Rye or Canadian

Whisky2 Dashes Angostura Bitters2 Dashes Curacao

Shake well and strain into wineglass. Squeeze lemon andorange peel on top.

MARTINI (Dry) COCKTAIL ,

Yz French VermouthYz Dry Gin


MALIBU COCKTAIL

Ya CointreauYs AnisetteYs White Curacao


MANHATTAN COCKTAIL(No. 1)

Use small Bar Glass2 Dashes Curacao or MaraschinoI Poney Rye Whisky1 Wineglass Vermouth (mixed)3 Dashes Angostura Bitters2 Small lumps of Ice

Shake up well, and strain into aclaret glass. Put a quarter of aslice of lemon in the glass andserve. If preferred very sweetadd two dashes of gum syrup.

MANHATTAN COCKTAIL(No. 2)

1 Dash Angostura Bitters% Canadian Club WhiskyYs Italian Vermouth

Shake well and strain into cocktail glass, with cherry.

26

MANHATTAN COCKTAIL DRY

Yi French VermouthYi Italian VermouthY2 Rye or Canadian Club Whisky

Stir well and strain into cocktail glass.

MARTINI (Medium) COCKTAIL

Yi French VermouthYi Italian VermouthYi Dry Gin


MARTINI (Special) COCKTAIL(6 people)

4 Glasses of Gin1 V2 Glasses Italian VermouthYz Glass Orange-Flower Water

Before shaking, add a dash ofAbsinthe and 1 or 2 dashes ofAngostura Bitters.

MARY PICKFORD COCKTAIL

Y2 Bacardi RumY2 Pineapple Juice1, Teaspoonful Grenadine6"Drops Maraschino

MAX BAER COCKTAIL

2 Dashes Absinthe2 Dashes Grenadine

^4 Gin^4 Calvados


MERRY WIDOW COCKTAIL

2 Dashes Absinthe2 Dashes Angostura Bitters2 Dashes Benedictine

^2 French VermouthV2 Dry Gin

Stir well and strain into cock

tail glass. Twist lemon peel ontop.

MINT COCKTAIL (6 people)

Soak a few sprigs of fresh mintfor two hours in a glass and ahalf of White Wine. Add halfa glass of Creme de Menthe, 2glasses of Gin, and 1 glassesof White Wine. Ice, and shakethoroughly. Serve with a sprigof mint tastefully arranged ineach glass.

27

MINT JULEP

Put into tumbler dozen sprigsof tender mint shoots. Uponthem pour one spoonful whitesugar. Fill to one-third withBrandy. Fill up tumbler thenwith fine ice. Add dash of

rum of peppermint. As the ice" melts you drink. (Bourbon

whisky may be substituted forbrandy.)

MONKEY GLAND COCKTAIL

3 Dashes Absinthe3 Dashes GrenadineVs Orange JuiceYs Dry (Sin


MOONSHINE COCKTAIL(6 people)

3 Glasses Gin2 Glasses French Vermouth1 Glass Maraschino

Before shaking add a drop ofAbsinthe Bitters.

MOVIE LOT COCKTAILVs Grape JuiceVs Swedish PunchVs Dry Gin


NEW ORLEANS FIZZJuice of Vz Lemon

y2 Tablespoon Powdered SugarWhite of 1 Egg

1 Glass Dry Gin3 Dashes Fleur d'Orange1 Tablespoon Sweet CreamLong tumbler. Shake well andstrain into glass. Fill with RosaBlanca or Seltzer.

OLD-FASHIONED COCKTAIL1 Lump Sugar2 Dashes Angostura Bitters1 Glass Rye or Canadian ClubWhiskyCrush Sugar and Bitters together, add lump of ice, decorate with twist of lemon peeland slice of orange, using medium-size glass, and stir well.This Cocktail can be made withBrandy, Gin, Rum, etc., insteadof Rye Whisky.

NIGHT CAP COCKTAIL

The Yolk of 1 EggVs AnisetteVs CuracaoVs Brandy


"OLD PAL" COCKTAIL

Vs Canadian Club WhiskyVs French VermouthVs Campari


ORANGE BLOSSOM COCKTAIL

Yz Orange JuiceYz Dry Gin


PALM SPRINGS COCKTAIL

1 Dash Angostura Bitters1 Dash Orange Bitters

Ys Creme de CacaoYs MaraschinoYs French Vermouth

Shake well and strain into cock-taif glass.

28

EMBASSY COCKTAIL

Vi BrandyVi Cointreau

^ Jamaica RumLime

29

PANAMA COCKTAIL

Ys Creme de CacaoYs Sweet CreamYs Brandy


PARADISE COCKTAIL

] Dash Lemon JuiceY Orange JuiceY2 GinY Apricot Brandy

shake well and strain into cocktail glass.

PEGU CLUB COCKTAIL

1 Dash Angostura Bitters1 Dash Orange Bitters1 Teaspoon Lime Juice

Ya Curacao% Dry Gin

Shake well, strain into cocktailglass.

PLAIN VERMOUTH COCKTAIL(6 people)

5Y2 Glasses French Vermouth1 Teaspoonful Absinthe Bitters1 Teaspoonful MaraschinoShake very thoroughly andserve with a cherry.

30

PINEAPPLE COCKTAIL(6 people)

First take a glass of fresh pineapple juice. Soak the fruit fromwhich this juice has been extracted for two hours in two

glasses of Dry White Wine.Mix these together, adding aswell the juice of a quarter of alemon, and pour the whole intothe shaker with 3 glasses ofSherry. Stand the shaker in ice,but do not put any ice into themixture. Shake, strain, andserve with a small piece of pineapple in the glass. This is a verymild cocktail.

PLAZA PICK-ME-UP COCKTAIL

The Yolk of 1 Egg1 Glass Brandy1 Teaspoonful Castor Sugar

Shake well and strain into medium-size wine glass and fillbalance with Ayala Champagne.

MONTMARTRE

MONTMARTRE (Special)COCKTAIL

% Bacardi

Vs Sweet Cream

Dash of Grenadine

POLO COCKTAIL (No. 1)

The Juice of 14 or ̂ LimeYs Italian VermouthYs French VermouthYs Dry Gin


POLO COCKTAIL (No. 2)

Y Grapefruit JuiceY Orange Juice% Plymouth Gin


POOP-POOP-A-DOOPCOCKTAIL

Ys Bacardi Rum1 Dash Apricot Brandy

Ys Swedish PunchYs Dry Gin


PRAIRIE OYSTER COCKTAIL

2 Dashes VinegarThe Yolk of 1 Egg

1 Teaspoonful WorchestershireSauce

1 Teaspoonful Tomato Catsup] Dash of Pepper on topDo not break the Yolk of Egg.

RACQUET CLUB COCKTAIL1 Dash Orange Bitters

Ys French VermouthYs Plymouth Gin


RATTLESNAKE COCKTAIL

(6 people)4 Glasses Rye V/hiskyThe Whites of 2 Eggs

1 Glass Sweetened Lemon JuiceA few dashes Absinthe

Shake very thoroughly; serveby straining it through a finesieve.

ROCK AND RYE COCKTAIL

1 Glass Rye Whisky or CanadianClubDissolve 1 piece Rock Candyin it

The Juice of 1 Lemon can beadded if desired.

32

ROLLS ROYCE COCKTAIL

1 Dash Benedictine

Yi French VermouthYi Italian VermouthYs Dry Gin


ROSCOE TURNER COCKTAIL ROYAL COCKTAIL (No. 3)

Ys Lemon Juice% Dry Gin2 Dashes Maraschino


ROULETTE COCKTAIL

Swedish PunchVi Bacardi RumVz Calvados


ROYAL COCKTAIL (No. 1)

The Juice of Vz LemonVz Tablespoonful Powdered Sugar

I1 Glass Dry Gin

Shake well and strain into medium-size glass.

ROYAL COCKTAIL (No. 2)

French VermouthDry GinCherry BrandyStir well and strain into cocktail glass.

VzVsVz

33

Vz GinVz French VermouthVz Cherry Brandy1 Dash Maraschino

Shake well and strain into cocktail glass, with cherry.

RUSSIAN COCKTAIL

Vz Creme de CacaoVz Dry GinVz Vodka

Shake well, strain into cocktailglass, and tossitoff quickski.

RYE WHISKY COCKTAIL

1 Dash Angostura Bitters4 Dashes Syrup1 Glass Rye or Canadian ClubWhiskyStir well and strain into cocktail glass. Add 1 cherry.

SANTA BARBARA COCKTAIL

Vi Fresh CreamVi Creme de CacaoVz Vodka


SAN DIEGO COCKTAIL

1 Dash Angostura Bitters3 Dashes CuracaoVz CaperitifYz Canadian Club Whisky

Stir well and strain into cocktail glass. Lemon peel on top.

SAN FRANCISCO BUCK

COCKTAIL

1 Lump of Ice1 Glass Dry GinThe Juice of Yz Lemon

1 Split of Ginger AleUse long tumbler.

SATAN'S WHISKERS COCKTAIL(Straight)

Of Italian Vermouth, FrenchVermouth, Gin and OrangeJuice, two parts of each; ofGrand Marnier 1 part; OrangeBitters a dash. Shake well andstrain into cocktail glass.

SATAN'S WHISKERS (Curled)COCKTAIL

Substitute the same quantity ofOrange Curacao for the GrandMarnier in the preceding. Shakewell and strain into cocktailglass.

34'

SAZERAC COCKTAIL1 Lump of Sugar1 Dash Angostura or Peychana

Bitters1 Glass Rye or Canadian ClubWhiskyStir well and strain into anotherglass that has been cooled. Add1 dash Absinthe and squeezelemon peel on top.

SHANGHAI COCKTAIL2 Dashes Grenadine% Lemon JuiceVa AnisetteY2 Jamaica Rum


SHERRY COCKTAIL4 Dashes Orange Bitters4 Dashes French Vermouth1 Glass Sherry

Stir well and strain into cocktail glass

SIDECAR COCKTAIL

Y Lemon JuiceYi CointreauY2 Brandy


PRESIDENT ROOSEVELTCOCKTAIL

2 Dashes GrenadineJuice of Yi Orange

1 Glass Bacardi RumShake well and strain intococktail glass.

SILVER COCKTAIL

2 Dashes Maraschino2 Dashes Orange BittersVz French VermouthYz Dry Gin


SINGAPORE GIN SLING

Juice Yi LemonY4 Dry Gin2 Dashes Cherry Brandy

Shake well and strain into amedium glass. Fill with RocaBlanca water. Add one lumpice.

SCHNOZZLE DURANTECOCKTAIL (6 people)

In a shaker filled with cracked

ice place a spoonful of Curacao.2 glasses of Gin, 2 glasses ofSherry, 2 glasses of French Vermouth. Stir thoroughly with aspoon, shake, strain, and serve.Add an olive and two dashes of

Absinthe to each glass.36

SLOE GIN COCKTAIL

Yi French VermouthYi Italian VermouthY2 Sloe Gin

Stir well and strain into cocktail glass.

SO-AND-SO COCKTAIL

Ye GrenadineYe CalvadosYs Italian VermouthYa Dry Gin


SOUL KISS COCKTAIL (No. 1)Ye Orange JuiceYe DubonnetYa French VermouthYa Italian Vermouth

Shake wel I and strain into cocktail glass.

SOUL KISS COCKTAIL (No. 2)

Ye Orange JuiceYe DubonnetYa French VermouthYa Canadian Club Whisky1 Slice OrangeShake well and strain into cocktail glass.

SUDDEN DEATH COCKTAILJuice of Yi Lemon

1 Dash Jamaica Ginger1 Teaspoonful Rock Candy Syrup1 Teaspoonful Ginger Brandy1 Glass Canadian Club Whisky

Stir well and strain into cocktail glass, but do not ice.

THE SUNRISE COCKTAIL

1 Jigger TequilaV2 Lime, squeezed, insert peel6 Dashes Grenadine2 Dashes Creme de Cassis2 Lumps Ice

Serve in highball glass filled tobrim with Roca Blanca water orfizz with seltzer. Stir slightly.

SYLVIA DEE COCKTAIL

1 Dash AbsintheV2 BrandyYz Dubonnet


SWEET PATOTIE COCKTAIL

Yi Orange JuiceYi CointreauYi Dry Gin


TEMPTATION COCKTAIL

1 Piece Orange Peel1 Piece Lemon Peel2 Dashes Dubonnet2 Dashes Absinthe2 Dashes Curacao1 Glass Canadian Club Whisky

Shake wel I and strain into cock-tail glass.

T.N.T. COCKTAIL

Y2 Canadian Club WhiskyY2 Absinthe


TOM AND JERRY COCKTAIL

1 EggY2 Glass Jamaica Rum] Tablespoonful Powdered SugarY2 Glass Brandy

Beat up yolk and white of eggseparately. Then mix the yolkand white together. Use stemglass or china mug, adding thespirits, then fill with boilingwater, grating nutmeg on top.

37

TWIN SIX COCKTAIL

1 Dash Grenadine4 Dashes Orange Juice

White of I EggItalian Vermouth

Yi Dry GinShake well and strain into medium-size glass.

VALENCIA COCKTAIL (No. 2)

4 Dashes Orange BittersYs Orange Juice% Apricot Brandy

Shake well, strain into medium-size glass, and fill with Champagne.

VAN GORDER COCKTAIL

1 Dash AbsintheYs Curacao% Sloe Gin


VALENCIA COCKTAIL (No. 1)

4 Dashes Orange BittersYs Orange JuiceYs Apricot Brandy


38

VERMOUTH COCKTAIL] Glass Italian or French Ver

mouth4 Dashes Orange or 1 dash Angos

tura BittersStir well and strain into cocktail glass.

VERMOUTH AND CURACAOCOCKTAIL1 Glass French Vermouth

Yi Liqueur Glass CuracaoUse medium-size glass and fillwith soda water.

WEDDING BELLE COCKTAIL

Ye Orange JuiceYe Cherry BrandyYa Dry GinYa Dubonnet


WELCOME STRANGERCOCKTAIL

Ye GrenadineYe Lemon JuiceYe Orange JuiceYe Gin •Ye Cederlund's PunchYe Brandy


WHIP COCKTAIL

1

3

y4y4ya

Dash AbsintheDashes CuracaoFrench VermouthItalian VermouthBrandyShake well and strain into cocktail glass.

WHISKY COCKTAIL1 Dash Angostura Bitters4 Dashes Syrup1 Glass Canadian Club Whisky

Stir well and strain into cocktail glass. Add a cherry.

WHISKY SPECIAL COCKTAIL(6 people)3 Glasses Whisky2 Glasses French Vermouth^ Glass Orange Juice

Pour into the shaker and shake,adding a little nutmeg. Servewith an olive. This is a verydry cocktail.

WHISPER COCKTAIL (6 people)Gl

WILD WEST COCKTAIL

Dash Lemon JuiceBacardi RumEast India PunchShake well and strain into cocktail glass.

y4%

WILL ROGERS COCKTAIL

y Orange JuiceYi French Vermouth

Plymouth GinDashes CuracaoShake well and strain into cocktail glass.

y24

WILSHIRE BOULEVARDCOCKTAIL

73ysys

Creme de CacaoApricot BrandySweet CreamUse liqueur glass and pour carefully. so that ingredients do notmix.

asses WhiskyGlasses French VermouthGlasses Italian VermouthPour into shaker half full ofcracked ice. Shake well andserve.

39

WHIZ-BANG COCKTAIL

2 Dashes Absinthe2 Dashes Grenadine2 Dashes Orange BittersVs French Vermouth

Scotch WhiskyShake well and strain into cocktail glass.

73

./it

YALE COCKTAIL

3 DashesDrange Bitters1 Dash Angostura Bitters1 Glass Dry Gin

Shake well and strain into asmall glass. Add a little syphonand squeeze lemon peel on top.

YELLOW RATTLER COCKTAIL

^4 Orange JuiceYi French VermouthY Italian VermouthYi Dry Gin

Shake well and strain into cocktail glass, and serve with smallcrushed pickled onion.

ZANZIBAR COCKTAIL(6 people)

The Juice of 1Y2 Lemons1 Glass Gin3 Glasses French Vermouth1 or 2 dessert spoonsful SugarSyrup

If desired, 1 spoonful OrangeBitters. Shake well and servewith a piece of lemon rind.

4

ZAZARAC COCKTAIL

Ye Bacardi RumYe AnisetteYe Gomme SyrupYe Canadian Club WhiskyI Dash Angostura Bitters1 Dash Orange Bitters3 Dashes Absinthe

Shake well and strain into cocktail glass. Squeeze lemon peelon top.

XYZ COCKTAIL

Yi Lemon JuiceYi CointreauYe Bacardi Rum


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ft

— CHART FO R

Types of wine and . . . .

TYPE OF WINE IN

GASTRONOMICSEQUENCE

SOME BETTER-

KNOWN

VINTAGES

GOOD

RECENTYEARS

DRY DRY

WHITEBURGUNDY

ChablisPouilly

Meursault

Charmes

19061911

1915192319261928

ALSATIANWINES

RiquewihrTraminer

19241928

DEMI-SEC DEMI-SECWHITE

BURGUNDY

MontrachetPuligny

Goutte d'Or

19061911

19161923

1928

LIGHTWHITE

BORDEAUX

Graves, and theless liquorousSauternesand Barsac

1904

1908191419191923

GOURMETS

when and how to serve them

HARMONIOUSDISHES

SERVING TYPETEMPER- OF

ATURE GLASS

CHARACTERISTICS

Oysters and Clams, COLD MediumLobsters and Shell fish CAVE tulip or

Grilled or Cold TEMPER- spheroidTrout, Sole, Salmon, ATURE with stemand other fish simpleprepared or grilled.Eggs, Cold Ham, VERY Long stem

Galantine, Shrimps. COLD pale green

Crystal clear and paleyellow... dry, slightlyacid, with exquisitebouquet.

Very dry, fruity andaromatic. Often lacks

body.

Sweetbreads ...Pate de Foie Gras...Vol auVent, Patties.Lobster Newburg,Sole Normandie andother fish disheswith a seasoned sauce.... Chicken with rice.Saute, Marengo . . .Ham with Madere

Sauce.

COLD Large Transparent, paleCAVE tulip lemon gold in color.

TEMPER- or Rich, savorous andATURE spheroid fragrant.. .

SLIGHTLY Large Subtle, unctuous, half-ICED tulip dry, perfumed wines.

or Light amber in color,spheroid Best when 10 or 15

years old.

CHART FOR

Types of wine a nd . . . . :

TYPE OF WINE IN SOME BETTER- GOOD

GASTRONOMIC KNOWN RECENTSEQUENCE VINTAGES YEARS

LIGHT RED CHATEAUX; 1900REDS BORDEAUX Lafite 1904

(CLARET) Latour 1911Haut-Brion 1914Ausone 1920L&ville-Barton 1924Ducru-Beaucaillou 1928Rauzan-segia

COTES Chateauneuf-du-Pape 1923DU Hermitage 1926

RHONE 1928

HEAVY RED Clos Vougeot 1904REDS BURGUNDY Chambertin 1911

Romanee-Conti 1915Richebourg 1923

Corton 1926Hospices deBeaune 1928Volnay

GOURMETS


HARMONIOUS

DISHESSERVING TYPETEMPER- OFATURE GLASS

CHARACTERISTICS

ROAST: Duck, quail,chicken, pheasant,pigeon and turkey...VEAL; Roast, chops,cutlet, liver . . .LAMB: Chops, cutlets,saddle, roast leg . . .SMALL GAME: Lark,grouse, partridge.N UTS, and above all;CHEESE.

BEEF; Roast, steak,ragout, a la mode ...MUTTON; Chops orroast ... Wild duck.Goose, Rabbit, Hare,Venison, Wild Game,Snails and Cheese!!

FULL Very Glorious red-brown inROOM Large color . . . suave, deli-

TEMPER- tulip cately perfumed ...ATURE or Full, exquisite body...

spheroid yetrarely heady, it agesbest of all wines. Oldbottles should be decanted and briefly exposed to the air.

ROOM Very Eloquent, sun - soakedTEMPER- large wine, the color of pur-ATURE tulip or pie sunsets. Heady and

spheroid voluptuous.

ROOM Largest Deep, fruity crimson inTEMPER- of all color. A robust, opu-ATURE Tulip lent, melodious wine,OR or with heavy arom and

SLIGHTLY spheroid full body. Heady andLOWER warming. Excellent

when aged 10 to 15years.

— CHART F O R

Types of wine and . . . .

TYPE OF WINE IN

GASTRONOMICSEQUENCE

SOME BETTER-

KNOWN

VINTAGES

GOOD

RECENT

YEARS

DESSERTWINES

HEAVYWHITE

BORDEAUX

CHATEAUX:YquemClimensGuiraudVigneau

19(3019011904

190819211924

VOUVRAYANJOU(WHITE)

ChateauMoncontour

Coulee-de-SerrantQuarts-de-Chaume

19171921

1924

CHAMPAGNE RoedererPol RogerCliquotPommeryHeidsieck

1904

19061911

191519191923

GOURMETS


HARMONIOUS

DISHESSERVING TYPETEMPER- OF

ATURE GLASS

CHARACTERISTICS

Poularde-saucesupreme,

Lobster a I'ArmoricaineBouillabaisseSweetbreads, andDESSERTS; Fruits,ices, pastries . . .puddings, crepes.

ICED Large Rich, golden, lanquor-tulip ous, liquorous wines,or A delight to initiates

spheroid and epicures alike . . .

COLD Large Clear, amber wines,CAVE tulip with a faint natural

TEMPER- or sparkle and a gorgeous,ATURE spheroid seductive aroma. Poor

travelers. Do not ice.

For: Festivity,Toasts and After-Dinner Speeches.Weddings and

Divorces.

WELL Coupe, Gay, pale, sparklingICED flute wine of varied degrees

or of dryness, from douxtulip. to brout. The world's

standard for festivity.

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Documents

1933 Hollywood Cocktails