Upload
47annodomini
View
226
Download
3
Embed Size (px)
DESCRIPTION
Catalogue wines Vinicola Tombacco 2016. English version
Citation preview
WINE BOOK 2016 EN
Accredited winery that actively operates in the wine market since 1919
HISTORY Borne strictly as an agricultural enterprise,
dedicated esclusively to fruit production,
the company has always been fuelled by a
deep love for agriculture and for maintaining
local traditions. Since it’s beginning, it has
concentrated all it’s efforts in obtaining
products that are qualitatively superior
without ever letting down the expectations
of it’s customers.
In 1919, encouraged by the good results
so far obtained, it began it’s winemaking
activity, fi rstly with the cultivation of it’s
own vineyards and grape processing, then
adopting a more commercial face, by buying-
in and refi ning wines from many other Itallian
cantinas and regions.
In this way, over the course of the years, the
company transformed itself into one which
fi rmly established itself in the Italian and
foreign markets with a wide choice of wine
products.
Changing times and customer demand
variations, these latter becoming always
more and more sophisticated, drove the
company to make some radical decisions
and innovations: so the in situ installation of
it’s own bottling plant and the adoption of
the most modern wine making techniques,
these two investments thus opening up
signifi cant new market segments.
“The character of the wine is fi rst of all determined by the terroir: it’s climate and by the
geological composition of the soil profi le on which the
grapes grow”
WINERYBased in Trebaseleghe, a rural town just
a few kilometers away from the cities of
Padua, Venice and Treviso, the Vinicola
Tombacco Winery has the fortune of fi nding
itself in the heart of the Triveneto DOC and
IGT wine zones. It is a region protected by
the Alps, and although even very close to the
Adriatic sea, it is rich with rivers and fl uvial
plains and sheltered from the cold wind. In
these conditions, the earth generously gives
body, colour and uniqueness to the Veneto
wines.
It’s long tradition and it’s capillary territorial
national presence guarantee the Tombacco
Winery fi rst choice on the best wines
available and excellent buying conditions.
This is why the company is able to offer to
it’s customers high quality products at very
competitive prices.
TODAYToday, Vinicola Tombacco is one of the most
important privately owned Italian wineries
and is also highly regarded at International
level as well.
INTERNATIONAL MARKETOver the years Vinicola Tombacco has
positioned itself very well in the International
market, exporting wines from all Italian
regions to hundreds of satisfi ed customers
The signifi cant and constant productivity
capacity and the highest level of quality
control enable Vinicola Tombacco to be
internationally present in all European
markets, the USA and parts of Asia.
“A great wine is the one that most completely harnesses the perfume, colour and taste that mother nature has hidden in each shiny mature grape of
the bunch, thus highlighting in the wine the mysterious and
fascinating links between earth and nature”.
.
ca’ del doge
The Doge of Venice
In Venetian the Doxe, was the chief
magistrate and leader of the Most Serene
Republic of Venice, a role that began in 697
and that lasted until the fall of the Venetian
Republic in 1797. The Doge was the
equivalent the King of Venice.
Dependant upon the political climate and
foreign invasions, he acted as chief notary
or military leader. The Doge, Leader of the
Church of Saint Mark, was the offi cial
rappresentative of Venice in all public
ceremonies and in all diplomatic relations
with foreign powers, where he showed
regalness without actually being a King.
The logo shown to the side is the symbol of
Venice: it is the Lion of St. Mark, in times of
peace presenting an open book, in times of
war a closed book.
The Doge’s residence was the Ducal Palace in Venice, know in dialect as Cà del Doge.
Verduzzo I.G.T.Veneto
leone san marcoGrape variety 100% VerduzzoOrigin Veneto regionWinemakingit is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourlight straw yellow with green hues.Bouquetpleasant, fresh and fruity with typical delicate hints of apple, pear, nectarine, and apricot.Flavourthis wine is balanced, light-bodied, pleasantly dry and fresh, harmonic, fragrantly fruity, light and very agreeable; it has good acidity and is best drunk when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesit is excellent as an aperitif, ideal with (grilled) fi sh-based hors d’oeuvres, light hors d’oeuvres, seafood, shellfi sh and fi sh soups, and cold white meats; it is an ideal aperitif in summer season thanks to its lightness and freshness.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0078C
ww
w.v
itosr
l.itIl Selvatico BiancoSpumante extra dry
Ca’ del DogeGrape variety It’s a cuvée of vineyards from the north east area of Italy Origin TrivenetoWinemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling vinifi cation processthe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reachedStorage and ageingin a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the fi rst year of aging.Colourlight straw yellow with persistant bubbles always in the glass.Bouquetelegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the fl owers, especially acacia.Flavourlightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishes.Packagingin 75 cl bottles in 6 bottle boxes.
order code: PF0287
ww
w.v
itosr
l.it
Il Selvatico BiancoSpumante extra dry
Ca’ del Doge
ww
w.v
itosr
l.it
order code: PF2472
Grape variety It’s a cuvée of vineyards from the north east area of Italy Origin TrivenetoWinemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling vinifi cation processthe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reachedStorage and ageingin a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the fi rst year of aging.Colourlight straw yellow with persistant bubbles always in the glass.Bouquetelegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the fl owers, especially acacia.Flavourlightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.Alcohol content 12% vol.Optimal serving temperature 4-6° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishes.Packagingin 75 cl bottles in 6 bottle boxes.
Chardonnay I.G.T.delle Venezie
Ca’ del DogeGrape variety 100% Chardonnay Origin TrivenetoWinemakingit is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C. Best drunk when young.Colourclear straw yellow with green hues.Bouquetpleasant and delicate with nice hints of appleFlavourthis wine is dry, velvety, fruity, fl oral, and suggestive of apple, acacia, and honey; it is mid-bodied and harmonic, and has good acidity and alcoholic degree; it is persistent on the palate and always best drunk when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is excellent as an aperitif and with hors d’oeuvres, cold meats and salami, main and second fi sh courses, crustaceans, mollusks, and soft non-fermented cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0023A
ww
w.v
itosr
l.it
Cabernet I.G.T.Veneto
Ca’ del DogeGrape variety 100% CabernetOrigin VenetoWinemakingmade from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple fi ltered and then bottled.Storage and ageingin a humidity-controlled cellar at a temperature of 10-12 °C. Maximum ageing 2 years, best drunk when young.Colourruby red with violet hues. Bouquetintense, characteristic and pleasantly herbaceous with hints of cherry and blackberry. Flavourthis wine, balanced and suggestive of cherry jam, has a coffee and chocolate aftertaste; it has a good tannic content, acidity and alcoholic degree; it is strong-bodied and persistent on the palate; its tannins, fi rm and fairly soft when it is young, are bound to improve with ageing.Alcohol content 11% vol.Optimal serving temperature 16-18° CGastronomic matchesred meats, roasts, grilled meats, barbecued red meats, pasta with ragù or amatriciana sauce, and semi aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0287
ww
w.v
itosr
l.it
Pinot Bianco I.G.T.delle Venezie
Ca’ del Doge
order code: PF0092
Grape variety 100% Pinot Bianco Origin TrivenetoWinemakingit is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after fi rst pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double fi ltered before bottling.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourstraw yellow.Bouquetfruity and persistent, pleasant, light and characteristic.Flavourthis wine is dry, sapid, tasty and ouzes freshness when young, it is also mid-bodied and harmonic with nice apple notes; it has good acidity; it is persistent on the palate.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesit is an aperitif wine ideal with hors d’oeuvres, Parma ham, fresh fi sh, and fi sh-based pasta and rice main courses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
ww
w.v
itosr
l.it
Merlot I.G.T.Veneto
Ca’ del Doge
order code: PF0288
Grape variety 100% MerlotOrigin VenetoWinemakingmade from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum ageing 2 years, best drunk when young.Colourdeep ruby red with violet hues. Bouquetcharacteristic and delicate with light hints of raspberry, morel and dewberry. Flavourthis wine is balanced, dry, tasty, well-bodied and harmonic with hints of coffee; it has a good tannic content, acidity and alcoholic degree; it is persistent on the palate and best drunk when young. Alcohol content11% vol.Optimal serving temperature16/18° CGastronomic matchesthis great all round wine is excellent with sausage-based dishes, roasts, stewed meat, poultry, pork, and soft semi-aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
Prosecco D.O.C. Frizzante
Ca’ del DogeGrape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingit is obtained from selected and healthy grapes, and through 4-day whole maceration in steel vats; after alcoholic fermentation in temperature-controlled autoclaves, the wine is decanted, fi ltered and then bottled.Storage and ageingbest stored in a cool and dark cellar at 10-12°C. Best drunk young.Colourlight straw yellow.Bouquetvery light, delicate, pleasant and persistent, fruity with characteristic notes of golden apples.Flavourthis wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 6-8° CGastronomic matchesthis wine, a classic aperitif in Veneto, is ideal with all hors d’oeuvres based on cold meats and salami; it is a good accompaniment to sausages, seafood salads, and main courses based on fi sh and shellfi sh; it is perfect with white meats, boiled and grilled fi sh, and mixed fries with “polenta”.Packagingin 75 cl Tappo Raso bottles in cases of 6 bottles.75 cl.
order code: PF0117D
ww
w.v
itosr
l.it
ww
w.v
itosr
l.it
Prosecco D.O.C.Spumante Extra Dry
Ca’ del DogeGrape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingit is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is fi ltered and decanted with isobaric technique, and then bottled.Spumante techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourlight straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes.Flavourthis wine is velvety, fresh, lively, fruity, light and fl uid with a fi ne perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.Packagingin 75cl Elegance bottles in cases of 6 bottles. Magnum available
ww
w.v
itosr
l.it
84WINE
ENTHUSIAST2013
POINTS
order code: PF2402D 75 cl
order code: PF2426D 150 cl
serenissima
In Latin Venetiarum ResPublica, in Venetian
Serenissima Repùblica Vèneta is the name
of an ancient independent State with Venice
as the capital city.
Also known with the ancient name of The
Duchy of Venice, or even with the references
of the Republic of St. Mark and, in later times,
Venetian Republic, but generally referrred to
with the simpler name of the Serenissima.
This State included, from the XVIII century
and until i’s fall, great part of Nort-East Italy,
Istria and Dalmatia and most of the islands
in the Adriatic Sea (the Gulf of Venice) and
in the Northern Aegean Sea. In it’s glory
of expansion, between the Xiii and XVI
centuries, it included the Peloponnesus
(Morea), Crete and Cyprus, great part of the
Greek Islands, and also many cities and ports
in the Southern Meditterranean basin.
The Most SereneRepublic of Venice
Pinot Grigio I.G.T.Veneto
Serenissima
Soave D.O.C.
SerenissimaGrape variety 100% Pinot GrigioOrigin Veneto areaWinemakingit is obtained from selected and healthy grapes, and through 3-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a fi rst decanting stage); atter on, the wine is fi ltered, decanted, and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk when young.Colourstraw yellow.Bouquetpleasant, delicate, fruit, characteristic, intense and suggestive of apple and fi gs. Flavourthis wine is dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is excellent as an aperitif and ideal with seafood salads and main courses based on fi sh and crustaceans. It is perfect with white meats, and boiled, grilled or fried fi sh.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0091
ww
w.v
itosr
l.it
ww
w.v
itosr
l.it
order code: PF0015
Grape variety 70% Garganega 30% Trebbiano di SoaveOrigin Soave areaWinemakingit is obtained from selected and healthy grapes, and through 1-day whole maceration in steel tanks; after alcoholic fermentation, the wine is decanted into 150hl steel tanks where the fermentation is completed; it is then fi ltered and bottled.Storage and ageingIn a humidity controlled cellar at a temperature of 10-12 °C. It is best drunk when young.Colourstraw yellow with green hues.Bouquetit is pleasant and delicate with characteristic aromas of tomato leaf and apple.Flavourthis wine is dry, velvety, tasty, fruity, well-bodied, and harmonic with slight bitter almond aftertaste; it has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is a classic aperitif in the area of Verona, ideal with seafood salads and main courses based on shellfi sh and fi sh. It is also perfect with white meats and with boiled, grilled or fried fi sh.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
Bardolino Chiaretto D.O.C.
SerenissimaGrape variety 60% Corvina 30% Rondinella 10% MolinaraOrigin Bardolino areaWinemakingfrom selected and healthy grapes with brief contact with skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100hl tanks where the fermentation is completed (after a fi rst decanting stage); after this, the wine is decanted, fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum aging 1 year, best drunk when young.Colourpale cherry red. Bouquetwiney, fruity, pleasant and delicate with hints of raspberry, strawberry and morel.Flavourthis wine is dry, velvety, tasty, mid-bodied and harmonic with hints of raspberry, morel, and peach-tree fl owers; it is slightly tannic, and has good acidity and alcoholic degree; it is persistent in taste and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 12-14° CGastronomic matchesthis aperitif wine is ideal with hors d’oeuvres and grilled fi sh-based dishes, fries, soups, stockfi sh and white meat; it is excellent with pizza and fresh semi-processed cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0401
ww
w.v
itosr
l.it Grape variety 60% Corvina 30% Rondinella 10% MolinaraOrigin Bardolino, Veneto.Winemakingit is obtained from selected and healthy grapes, and through 5-day maceration in steel vats; after alcoholic fermentation, the wine is decanted to 100hl tanks where the fermentation is completed (after a fi rst decanting stage); after this, the wine is fi ltered and decanted, and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum ageing 1 year; best drunk when young.Colourlight ruby red. Bouquetvery pleasant, delicate, and fruity with light hints of raspberry, strawberry, and morel. Flavourthis wine is dry, has good sapidity, and is nicely fresh when young; it is mid-bodied, properly tannic and harmonic with hints of raspberry and almond; it has good acidity and alcoholic degree; it is persistent on the palate and best drunk when young.Alcohol content 12% vol.Optimal serving temperature 16/18° CGastronomic matchesthis wine is excellent with hors d’oeuvres, cold meats and salami, pasta and rice-based main dishes, roasts, white and red grilled meat, roasted rabbit, roasted cockerel, pork meat, and semi-aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0207B
ww
w.v
itosr
l.it
Bardolino D.O.C.
Serenissima
ww
w.v
itosr
l.it
order code: PF0236
Grape variety 100% MontepulcianoOrigin authorized areas located among the hills of Abruzzo regionWinemakingit is obtained from carefully selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tubs where the malolactic fermentation is completed (following a fi rst decanting stage); later on, it is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourdeep ruby red with violet hues when young.Bouquetharmonic, persistent, intense and suggestive of red berries, morel, blackberry and plum. Flavourthis wine is balanced, nicely bodied, tasty, dry, persistent on the palate and properly tannic with hints of liquorice and a delicate aftertaste of bitter almond.Alcohol content 12,5% vol.Optimal serving temperature 16/18° CGastronomic matchesit goes very well with roasts, mixed grilled meats, game birds, hare, and seasoned cheeses.Packagingelegant 75 cl. Bordolese USA bottles in cases of 6 bottles.
Lambrusco dell’Emilia I.G.TVino Frizzante Rosso
Serenissima
Montepulciano d’Abruzzo D.O.C.
Villa GirasoleGrape variety Lambrusco Marani, Lambrusco Maestri, Lambrusco Salamino e Lambrusco Ancellotta.Origin EmiliaWinemakingit is obtained from selected and healthy grapes, and through 8-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100l steel tanks where the fermentation is completed (following a fi rst decanting stage); later on, it is decanted, fi ltered and then bottled.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Sparkling wine technique torage and ageingin a humidity controlled cellar at a temperature of 10-12 °C. Best drunk young, it can be stored for one year.Colourruby red with purplish lights.Bouquetfruity, fresh, hints of forest fruit but also strawberry and cherry.Flavourthis wine is well balanced, soft, dry, fresh, smooth and harmonic with notes of red berry; easy to drink, pleasant best drunk when young.Alcohol content 8% vol.Optimal serving temperature 8/10° CGastronomic matchesPerfect at lunch or dinner, especially with salami or cheese.Packagingin 75 cl. bottles in cases of 6 bottles.
order code: PF0306
ww
w.v
itosr
l.it
il Selvatico CuvéeBianco Vino Frizzante
SerenissimaGrape variety It’s a cuvée of vineyards from the north east area of Italy Origin TrivenetoWinemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling vinifi cation processthe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 4.00-6.00 atm is reachedStorage and ageingin a dark humidity controlled cellar at a temperature of 10°C. The freshness and the aroma of the wine express themselves at best during the fi rst year of aging.Colourlight straw yellow with persistant bubbles always in the glass.Bouquetelegant, smooth, at the beginning we have some fruity notes, especially apple, followed by the fl owers, especially acacia.Flavourlightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishes.Packagingin 75 cl bottles in 6 bottle boxes.
order code: PF0184
ww
w.v
itosr
l.it
Prosecco D.O.C.Vino Frizzante
Serenissima
ww
w.v
itosr
l.it
order code: PF0118D
Grape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reachedStorage and ageingbest stored in a cool and dark cellar at 10-12°C. Best drunk young.ColourLight straw yellow with greenish hues.BouquetPleasant, light, fi ne, delicate and fruity with a characteristic hint of apple and wild rose.Flavourthis wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 10,5% vol.Optimal serving temperature 8-12° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishesPackagingin 75 cl Collio bottles in 6 bottle boxes.
order code: PF0159D
Grape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingwhen the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reachedStorage and ageingbest stored in a cool and dark cellar at 10-12°C. Best drunk young.ColourLight straw yellow with greenish hues.BouquetPleasant, light, fi ne, delicate and fruity with a characteristic hint of apple and wild rose.Flavourthis wine is dry, velvety, fresh, lively, fruity, well-bodied and harmonic; it has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 10,5% vol.Optimal serving temperature 8-12° CGastronomic matchesideal as an aperitif. Also great with all fi sh dishes and with most starter dishesPackagingin 75 cl Collio bottles in 6 bottle boxes.
Prosecco D.O.C.Spumante Extra Dry
Serenissima
Prosecco D.O.C.Vino Frizzante
Ca’ MarcellaGrape variety from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyardsOrigin provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.Winemakingit is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is fi ltered and decanted with isobaric technique, and then bottled.Spumante techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourlight straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes.Flavourthis wine is velvety, fresh, lively, fruity, light and fl uid with a fi ne perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder Packagingin 75cl Collio bottles in cases of 6 bottles, 20cl Collio bottles in cases of 24 bottles.order code: PF2459D 20cl
order code: PF2422D 75cl
ww
w.v
itosr
l.it
ww
w.v
itosr
l.it
Marzemino I.G.T VenetoVino Frizzante
SerenissimaGrape variety 100% MarzeminoOrigin VenetoWinemakingit is obtained from selected and healthy grapes, and through 8-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100l steel tanks where the malolactic fermentation is completed (following a fi rst decanting stage); later on, it is decanted, fi ltered and then bottled.Sparkling wine techniquethe base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourdeep ruby red with violet bright hues. Bouquetintense, characteristic and delicate with light hints of forest berries, especially raspberry and strawberry.Flavourthis wine is well balanced, soft, dry, fresh, smooth and harmonic with notes of raspberry; it is slightly tannic and has good acidity and alcoholic degree; it is persistent on the palate, and best drunk when young.Alcohol content 10,5% vol.Optimal serving temperature 14-16° CGastronomic matchesthis traditional Veneto wine is excellent when drunk apart from meals with warm or cold appetizers or sausages, and with grilled vegetables; it can also be a good accompaniment to some desserts, especially dry sweets, cakes and biscuits.Packagingin 75cl. Burgundy Tappo Raso bottles in cases of 6 bottles.
order code: PF0321
ww
w.v
itosr
l.itFragolinoFruit fl avoured Spumante’s
San TizianoFruit fl avoured drink made from spumante wine.A very aromatic fruit fl avoured drink made from a spumante wine, the recipe dates back to an ancient wine which was made from “uva fragola selvatica” and “Isabella” grape varietals. This drink was very popular after World War 2 and drank mainly in Northern Italy.
Colourcrystal clearBouquetintense nose, fresh and aromatic, pleasantly sparkling.Flavourstrawberry fl avoured.
Gastronomic matchesto be served chilled. Recommended for consumption as an aperitif or as a mixer for cocktails.
order code: PF0080A
ww
w.v
itosr
l.it
FragolinoFruit fl avoured Spumante’s
San Tiziano
ww
w.v
itosr
l.it
order code: PF0260G
Fruit fl avoured drink made from spumante wine.A very aromatic fruit fl avored drink made from a spumante wine, the recipe dates back to an ancient wine which was made from “uva fragola selvatica” and “Isabella” grape varietals. This drink was very popular after World War 2 and drank mainly in Northern Italy.
Colourruby red.Bouquetintense nose, fresh and aromatic, pleasantly sparkling.Flavourstrawberry fl avoured.
Gastronomic matchesto be served chilled. Recommended for consumption as an aperitif or as a mixer for cocktails.
trevisana
In the Trevigiano region, based around the
city of Treviso, the area is renowned for the
growing of precious grape varietals. In this
region, in 1978, the Azienda Agricola La
Trevisana is founded, occupying an area of 16
hectares entirely devoted to vineyards. The
fl uvial shale profi le, the high level of attention
and cure that the Azienda dedicates to it’s
vineyards, the application of the most modern
wine making techniques, for years these
factors allow the production of wines of great
character and personality. The vineyards,
alreay for many years are treated under
The company is in the process of becoming a certifi ed
organic farm.
This means that the wines produced are
free from pesticides, herbicides, artifi cial
fertilizers and chemical products. The Azienda
Agricola Trevisana was among the fi rst, in the
early 1970’s, to understand the benefi ts of
applying leading edge cultivation techniques:
thanks to this, the wines produced today are
distinguished for their clarity, purity and quality.
Glera Extra DryVino Spumante
Azienda Agricola Trevisana
ww
w.v
itosr
l.it
order code: PF2462
Grape variety 100% GleraOrigin Veneto regionWinemakingobtained by soft pressing, with separation from the grape skins. Alcoholic fermentation is carried out under temperature controlled conditions, where the spumante base is kept in stainless steel tanks at 8-10°C. The spumante base is then fi ltered and placed in autoclaves, sweetened a little and selected yeasts are also added, The Charmat method is utilised. Once the desired pressure is achieved, the glera spumante is chilled and cold stabilised for 15 days at -4°C, it is subsequently fi ltered and isobarically bottled, in order to maintain the lively bubbles. Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourstraw yellow with light green refl exes, pleasantly frothy when poured in the glass followed by a fi ne and persistent perlage. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes. Flavourvelvety, fresh, fruity, lively and light with fi ne perlage. Armonic, fi ne structure, excellent acidity and delivers a most pleasant lingering aftertaste. Best drunk when young. Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.Packagingin 75cl Collio bottles in cases of 6 bottles.
order code: PF0150A
Grape variety 100% GleraOrigin Veneto regionWinemakingobtained by soft pressing, with separation from the grape skins. Alcoholic fermentation is carried out under temperature controlled conditions, where the spumante base is kept in stainless steel tanks at 8-10°C. The spumante base is then fi ltered and placed in autoclaves, sweetened a little and selected yeasts are also added, The Charmat method is utilised. Once the desired pressure is achieved, the glera spumante is chilled and cold stabilised for 15 days at -4°C, it is subsequently fi ltered and isobarically bottled, in order to maintain the lively bubbles. Storage and ageingbest stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s fi rst year from bottling.Colourstraw yellow with light green refl exes, pleasantly frothy when poured in the glass followed by a fi ne and persistent perlage. Bouquetpleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by fl oral notes. Flavourvelvety, fresh, fruity, lively and light with fi ne perlage. Armonic, fi ne structure, excellent acidity and delivers a most pleasant lingering aftertaste. Best drunk when young. Alcohol content 11% vol.Optimal serving temperature 4-6° CGastronomic matchesexcellent by itself as an aperitif. Ideal with all fi sh dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.Packagingin 75cl Collio bottles in cases of 6 bottles.
Glera I.G.T. VenetoVino Frizzante
Azienda Agricola Trevisana
Merlot Rosato I.G.TVeneto
Azienda Agricola TrevisanaGrape variety 100% Merlot Origin Veneto regionWinemakingit is obtained from selected and healthy grapes and with light contact with the grape skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 150HL tanks, where the malolactic fermentation is completed; lthe wine is then decanted, fi ltered and bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Maximum aging 1 year, best drunk when young.Colourrosè Bouquetfresh, winey and fruity.Flavourdry, sapid and mid-bodied.Alcohol content 12% vol.Optimal serving temperature 12-14° CGastronomic matchesthis aperitif wine is ideal with hors d’oeuvres, grilled fi sh-based dishes, soups, dry cod (baccalà), and white meats; it is excellent with pizza, and fresh partially processed cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0432
ww
w.v
itosr
l.it
principe & caruso
Verduzzo I.G.T VenetoVino Frizzante
Principe
Chardonnay I.G.T Frizzantedelle Venezie
PrincipeGrape variety 100% VerduzzoOrigin VenetoWinemakingit is obtained from selected and healthy grapes, and through 4-5 day whole maceration in steel tanks; after alcoholic fermentation, the wine is put into temperature controlled autoclaves where it becomes sparkling to the desired bar pressure; later on, the wine is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourlight straw yellow with green hues. Bouquetpleasant, fresh and fruity with delicate typical hints of apple, pear, nectarine, and apricot. Flavourthis wine is balanced, dry, properly acid, light-bodied and pleasantly sparkling and fresh; it is fruity, light, very agreeable and best drunk when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is ideal with grilled fi sh-based light hors d’oeuvres, and excellent with seafood, shellfi sh and light fi sh soups (the fi sh must not be too oily); it is also very good with cold meats like Parma or San Daniele Ham; it is an ideal aperitif in summer season due to its lightness.Packagingin 75cl. tall elegant Rhenanian bottles in cases of 6 bottles.
Grape variety 100% ChardonnayOrigin trienetoWinemakingit is obtained from selected and healthy grapes, and through 4-5 day whole maceration in steel tanks; after alcoholic fermentation, the wine is put into temperature controlled autoclaves where it becomes sparkling to the desired bar pressure; later on, the wine is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourstraw yellow Bouquetcharacteristically fruity and fl oral with light hints of apple, vanilla, and acacia honey. Flavourthis wine is well-balanced, light-bodied, pleasantly sparkling, dry and properly acid; it is persistent on the palate and at its best when young.Alcohol content 11% vol.Optimal serving temperature 10/12° CGastronomic matchesthis wine is excellent as an aperitif and with hors d’oeuvres, main courses, light soups based on light fi sh, crustaceans, grilled light blue fi sh, grilled vegetables, or young and fresh cheeses.Packagingin 75cl. tall elegant Rhenanian bottles in cases of 6 bottles.
order code: PF0104 order code: PF0105
ww
w.v
itosr
l.it
RosèVino Frizzante
PrincipeWinemakingit is obtained from selected and healthy grapes, and through 4-5 day whole maceration in steel tanks; after alcoholic fermentation, the wine is put into temperature controlled autoclaves where it becomes sparkling to the desired bar pressure; later on, the wine is fi ltered and then bottled.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Best drunk young.Colourcherry red, lively, brilliant and suggestive of Tropea onion colour. Bouquetdry, fruity and suggestive of red berries, especially raspberry and wood strawberry.Flavourthis wine is well balanced, light-bodied and pleasantly sparkling, dry and slightly sour; it is persistent on the palate and at its best when young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesit is excellent with light or fi sh-based main courses, and with dried cod and stewed eel; it also goes well with grilled vegetables and fresh cheeses like Italian tomino and Friuli “fricco”, or with young and fresh cheeses. Packagingin 75cl. tall elegant Rhenanian bottles in cases of 6 bottles.
order code: PF0501
Vino Bianco
Caruso
Vino Rosso
CarusoWinemakingit is obtained from selected and healthy grapes, and whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a fi rst decanting stage); after that, the wine is decanted fi ltered and triple fi ltered so as to ensure top quality.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourstraw yellow with green hues.Bouquetpleasant and delicate with hints of apple.Flavourthis wine is semi-dry, velvety, fruity and suggestive of golden apples, fl oral and suggestive of acacia, light-bodied and balanced; it has good acidity and is also persistent on the palate; it is best drunk when very young.Alcohol content 11% vol.Optimal serving temperature 10-12° CGastronomic matchesthis wine is excellent as an aperitif with hors d’oeuvres, cold meats and salami, fi sh-based main and second courses, shellfi sh and mollusks.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
Winemakingit is obtained from selected and healthy grapes, and whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a fi rst decanting stage); after that, the wine is decanted fi ltered and triple fi ltered so as to ensure top quality.Storage and ageingin a humidity controlled cellar at a temperature of 10-12 °C.Colourbright ruby red with slight violet hues. Bouquetdelicate with very good persistence; to the nose it is intense and suggestive of red berries like currant, blackberry, raspberry and strawberry.Flavourthis wine is semi dry and fruity with a slight aftertaste of dewberry and spices; it is light-bodied and harmonic, and has good acidity; it is lightly alcoholic and persistent on the palate, and best drunk when very young.Alcohol content 11% vol.Optimal serving temperature 14-16° CGastronomic matchesthis wine is very good with substantial main courses; it is ideal with “polenta” and sausages, and with preparations based on grilled, roasted or stewed red meat; it also goes well with half-processed semi aged cheeses.Packagingin 75 cl Bordolese bottles in 6 bottle boxes.
order code: PF0046 order code: PF0269
ww
w.v
itosr
l.it
magnum
White magnum
Serenissima
Red magnum
SerenissimaVerduzzo I.G.T. VenetoAlcohol content 11% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1207
Bianco FrizzanteAlcohol content 7,5% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1302
Bianco Due Rose vino biancoAlcohol content 11% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1204
Pinot Grigio I.G.T. VenetoAlcohol content 12% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1221
Chardonnay I.G.T. Alcohol content 11% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1206
Soave D.O.C. Alcohol content 11,5% vol.Bordolese 1.5L bottles, in cases of 6 bottles.order code: PF1208
ww
w.v
itosr
l.it
Other formats available
Some of the famous Vinicola Tombacco wines
are available in innovative multi liter formats.
Always keeping a watching eye on market
developments, even in the wine bottling
segment, Vinicola Tombacco now provides
20 L plastic Key Keg barrels made in PET,
completely recyclable, light in weight and very
economical. They also adapt to the majority of
drink dispensing operating systems.
The distintive characteristic of the Key Kegs
is the “bag” concept: the wine is put inside
an internal bag, protected by a strong pre
pressurised PET container barrel. They are
available in different formats, have an outer
cardboard personalised box if required, they
are light, very strong and recyclable.
Freschetto Bianco Gold Top seal F250001White wine obtained through careful vinifi cation of white grape varieties. To the eye it has a clear light straw yellow colour, to the nose it presents pleasant fruity sensations, to the palate it is seductive and very drinkable. Great matched with most fi rst courses and with salami in general. Serving temperature 8°-10° C Gradation 11,00 % vol. Residual sugar 10g/l
Birbo Grey Top seal F250002White wine obtained through careful vinifi cation of white grape varieties. Very nice clear yellow in colour, fl owery perfume with hints of citrus fruits, dry and fi rm in taste. Birbo is recommended to accompany soups in general and fl avoured fi rst course dishes. Serving temperature 8°-10° C Gradation 12,00 % vol. Residual sugar 6g/l
Freschetto Rosso Red Top seal F250201Red wine obtained through careful vinifi cation of red grape varieties. It has a nice ruby red colour with delicate hints of red fruits, soft and smotth to the palate. Excellent matched with all white meat dishes. Serving temperature 8°-10° C Gradation 11,00 % vol.Residual sugar 10g/l
Merlot I.G.T. Veneto Grey Top seal F250203Red wine varietal obtained from careful vinifi cation of Merlot I.G.T. Veneto grapes. Live red in colour, to the nose it presents notes of black fruits mainly blackberries and blueberries, to the taste it is light and smooth. Matches very well with all red meat based pasta dishes. Serving temperature 12°-16° C Gradation 11,00 % vol.Residual sugar 10g/l
Cabernet I.G.T. Veneto Blue Top seal F250202Red wine varietal obtained from careful vinifi cation of Cabernet grapes. Possesses an intriguing intense red colour with violet refl exes. Great synergy between herbaceous hints and red fruit notes, classic in taste, sapid and smooth. Excellent when matched with second course dishes based on venison, wild fowl and charcoal grilled red meats. Serving temperature 12°-16° C Gradation 12,00 % vol Residual sugar 10g/l
Raboso I.G.T. Veneto Yellow Top seal F250208Red wine obtained from careful vinifi cation of Raboso I.G.T. Veneto grapes. Intense ruby red in colour with intriguing violet refl exes, displays hints of red fruits in particular cherry and marasca – pleasing balance between acidity and softness. Matches extremely well with most cheeses and salamis. Serving temperature 12°-16° C Gradation 11,00 % vol Residual sugar 25g/l
Brioso Dry Bianco White Top seal F250101White sparkling wine obtained through careful vinifi cation of white grape varieties. Pleasing yellow in colour with greenish hues, pleasing nose presenting fresh fruity notes, to the taste it is dry and armonic. Ideal matched with traditional fi sh based dishes. Serving temperature 4°-8° C Gradation 11,00 % vol Residual sugar 8,5g/l
Bianco Martinelli Dark Green Top seal F250103Natural fermentation white sparkling wine obtained through careful vinifi cation of white grape varieties. Light straw yellow in colour, it presents fresh and fruity perfumes of apples and pears, to the taste it has a perfect harmony between acidity and softness, pleasing fi nal fl ow of bubbles. Great with all appetizer dishes. Serving temperature 4°-8° C Gradation 10,50 % vol Residual sugar 16 g/l
Bianco I.G.T. Veneto Yellow Top seal F250109Natural fermentation white sparkling wine obtained through careful vinifi cation of a number of Glera I.G.T. Straw yellow in colour with green hues, particularly fruity and aromatic, pleasantly fi zzy, soft and slightly acidic but very elegant. Ideal used in aperitifs or cocktails and most recommended to accompany all white fi sh dishes. Serving temperature 4°-8° C Gradation 10,50 % vol Residual sugar 16 g/l
Briscolo Rosè Gold Top seal F250512Natural fermentation rosè sparkling wine obtained through careful vinifi cation varietals. Well structured intense rosè colour with cherry refl exes, fruity and well balanced between acidity and sugars. Perfect when matched as an aperitif with fi nger food appetizers. Serving temperature 4°-8° C Gradation 10,50 % vol Residual sugar 30 g/l
Lambrettino Rosso Frizzante Dark Green Top seal F250301Natural fermentation red sparkling wine obtained through careful vinifi cation of Veneto region varietals. To the nose it is fruity and winey, intense with perfumes of red fruits, it is sweet and well balanced. Serving temperature 8°-12° C Gradation 9,00 % vol Residual sugar 50 g/l.
Settebello Rosso Frizzante Blue Top seal F250304Natural fermentation red sparkling wine obtained through careful vinifi cation of Veneto region varietals. Ethereal red fruit notes balanced by hints of herbs, full, soft, rightly lovable. Serving temperature: 8°-12° C Gradation 10,50 % vol Residual sugar 30 g/l.
Bulk wine multi liter options for mono use plastic barrelsserenissima
available in 20L key kegsMinimum order always 3 pallets per product line
Verduzzo I.G.T.Veneto
Leone san marco
Pinot Bianco I.G.T.delle Venezie
Ca’ del Doge
Prosecco D.O.C.Spumante Extra Dry
Ca’ del Doge
Il Selvatico Bianco Bianco Spumante extra dry
Ca’ del Doge
Il Selvatico Bianco Bianco Spumante extra dry
Ca’ del Doge
Cabernet I.G.T.Veneto
Ca’ del Doge
Magnum Prosecco D.O.C.Spumante Extra Dry
Ca’ del Doge
Chardonnay I.G.T.delle Venezie
Ca’ del Doge
Merlot I.G.T.Veneto
Ca’ del Doge
codice ordine: PF0078C
codice ordine: PF0092
codice ordine: PF2402D
codice ordine: PF0287 codice ordine: PF2472
codice ordine: PF0287
codice ordine: PF2426D
codice ordine: PF0023A
codice ordine: PF0288
Lambrusco dell’Emilia I.G.TVino Frizzante Rosso
Serenissima
Pinot Grigio I.G.T.Veneto
Serenissima
il Selvatico CuvéeBianco Frizzante
Serenissima
Bardolino D.O.C.2014
Serenissima
Soave D.O.C.2015
Serenissima
Prosecco Frizzante D.O.C.
Ca’ del Doge
Prosecco D.O.C.Vino Frizzante
Serenissima
Montepulciano d’Abruzzo D.O.C. 2014
Villa Girasole
Bardolino Chiaretto D.O.C.2015
Serenissima
codice ordine: PF0306
codice ordine: PF0091
codice ordine: PF0184
codice ordine: PF0207B
codice ordine: PF0015codice ordine: PF0117D
codice ordine: PF0118D
codice ordine: PF0236codice ordine: PF0401
GleraVino Spumante
Trevisana
Marzemino I.G.T VenetoVino Frizzante
Serenissima
Merlot Rosato I.G.TVeneto
Trevisana
Prosecco D.O.C.Vino Frizzante
Ca’ Marcella
Glera I.G.T.Vino Frizzante
Trevisana
FragolinoFruit fl avoured Spumante’s
San Tiziano
Prosecco D.O.C.Spumante Extra Dry
Serenissima
FragolinoFruit fl avoured Spumante’s
San Tiziano
Prosecco D.O.C.Spumante Extra Dry
Serenissima
codice ordine: PF2462
codice ordine: PF0321
codice ordine: PF0432
codice ordine: PF0159D
codice ordine: PF0150A
codice ordine: PF0080A
codice ordine: PF2422D 75cl
codice ordine: PF0260G
codice ordine: PF2459D 20cl
Rosè Vino Frizzante
Principe
Vino Bianco
Caruso
Verduzzo I.G.T VenetoVino Frizzante
Principe
Vino Rosso
Caruso
Chardonnay I.G.T Frizzantedelle Venezie
Principe
codice ordine: PF0501
codice ordine: PF0046
codice ordine: PF0104
codice ordine: PF0269
codice ordine: PF0105
Vinicola Tombacco Srl Via San Tiziano, 34 - 35010 - Trebaseleghe (Padova) ITALY - Ph +39 049.5796999 www.vitosrl.it [email protected]
adv:
cre
ative
-lab.
it