■ 1 Baguette (dark bread) ■ 1 HANNA Chicken breast fillet with cornflakes, cooked (approx. 120 g) ■ 20 g fromage frais ■ 20 g curry-mango sauce ■ 1 slice pineapple ■ 2 slices Gruyère ■ 2 strawberries finely sliced ■ 2 leaves Lollo Bianco

Baguette Exotic

Ingredients:

Snac

k re

cipes

Serv

ing

Sugg

estio

n

Cooked succulent and tender whole muscle chicken breast fillet, with 8 % liquid seasoning, with a crunchy cornflakes crumb, deep frozen

Art.-No. EAN 4002231 Approx. portion weight

Approx. case contents SpecialattributesCase Bag pieces weight

1111001 057101 120 g 25 3 kg •With crunchy cornflakes breading

Chicken breast fillet with cornflakes, cooked

5. Garnish with strawberry slices before top it with the upper half

1. Rost both sides of the ananas slice 2. Put the pineapple slice and the Gruyère on the Chicken breast fillet with cornflakes, cooked and gratinate in the oven according to the recommandations of preparation

3. Slice the baguette lenghtwise and coat the lower half with the fromage frais and the upper half with the curry-mango sauce

4. Place the Lollo Bianco leafes and the warm gratina-ted chicken breast fillet with cornflakes, cooked on the lower half of the baguette

HANNA-Feinkost AG

Boker Straße 41 D-33129 Delbrueck Phone +49 (0) 52 50 / 51 07 - 0Fax +49 (0) 52 50 / 51 07 - 43E-Mail: sales@hanna.dewww.hanna.de

Your success is our personal matter.

We offer snack solutions with premium ingredients out of our broad range of products. Contact us, we

are looking forward to advising you!

Your HANNA-Team

deep frozen, heat in the preheated combi oven at 180 °C (80 H / 20 W) for approx. 18 min

deep frozen, heat in the preheated oven at 180 °C circulating air for approx. 18 min

deep frozen, heat at 650 W for approx. 6 min, with cover (1 piece)

We recommend to prepare as follows:

Please follow respective indications of the appliance manufacturer. Preparation times may vary depending on the product core temperature.