1/3

Ecology the experimental analysis of distribution and abundance/ Charles J. Krebs

ISBN: 9781292026275

Pearson; 6th edition LOCATION : PTAR KUALA PILAH Chapters on all the core study skills - including research, critical thinking, academic writing, revision, team work and more * E-learning cov-erage throughout * Illustrations and a strong visual design - acting as memory joggers, rein-forcing learning and making the book more ac-cessible, fun and engaging * Lots of new materi-al including brand new chapters on student suc-cess and time management No matter whether you have just left school or college, whether you are a mature, part-time or international student, The Study Skills Handbook is your passport to success.

Concepts in biology/ Eldon D. Enger, Frederick C. Ross, David B. Bailey

ISBN: 9780073403465

McGraw-Hill Education; 14 edition LOCATION : PTAR KUALA PILAH Enger/Ross/Bailey: Concepts in Biology is a relatively brief introductory general biology text written for students with no previous science background. The authors strive to use the most accessible vocabulary and writing style possi-ble while still maintaining scientific accuracy. The text covers all the main areas of study in biology from cells through ecosystems.

Calculus/James Stewart

ISBN:9781285740621

Cengage Learning; 7 edition LOCATION : PTAR KUALA PILAH Success in your calculus course starts here! James Stewart's CALCULUS texts are world-wide best-sellers for a reason: they are clear, accurate, and filled with relevant, real-world examples. With CALCULUS, Eighth Edition, Stewart conveys not only the utility of calculus to help you develop technical competence, but also gives you an appreciation for the intrinsic beauty of the subject. His patient examples and built-in learning aids will help you build your mathemati-cal confidence and achieve your goals in the

course! .

Texture in food/edited by Brain M. McKenne

ISBN:9781855736733

Woodhead Publishing (July 17, 2003) LOCATION : PTAR KUALA PILAH exture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauc-es and dressings to yoghurt, spreads and ice cream. With its distinguished editor and inter-national team of contributors, this authoritative book summarises the wealth of recent re-search on what influences texture in semi-solid foods and how it can be controlled to maximise product quality.

| SENARAI BUKU PERPUSTAKAAN TUN ABDUL RAZAK UiTM NEGERI

SEMBILAN KAMPUS KUALA PILAH

JAN 2017– 12 JUDUL

Vol. 1 Jan 2017

2/3

Texture in food/edited by David Kil-cast ISBN: 9781855737242 Woodhead Publishing; 1 edition LOCATION : PTAR KUALA PILAH Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influ-ences texture in solid foods and how it can be controlled to maximise product quality.

The Cell a molecular approach/ Cooper, M. G. & Hausman, R. E.

ISBN: 9780878939640

Sinauer Associates, Inc.; 6 edition (February 1, 2013) LOCATION : PTAR KUALA PILAH Designed for use in shorter introductory cellu-lar biology courses, The Cell presents current comprehensive science in a readable and cohesive text. The sixth edition retains the overall organization, themes, and special fea-tures that made the previous edition so popu-lar, but has been updated throughout to reflect major advances in the field. The book will be supported by a companion website, which offers a wealth of study and review material as well as rich multimedia resources including: quizzes, animations of key concepts and pro-cesses, chapter summaries, interactive micro-graphs and a collection of video microscopy showing biological processes in action.

Lewin's cells/ lead editors: George Plopper, David Sharp & Eric Sikor-ski ISBN: 9781284029390 Jones & Bartlett Learning; 3 edition LOCATION : PTAR KUALA PILAH The ideal text for undergraduate and graduate students in advanced cell biology courses Ex-traordinary technological advances in the last century have fundamentally altered the way we ask questions about biology, and undergraduate and graduate students must have the necessary tools to investigate the world of the cell. The ideal text for students in advanced cell biology courses, Lewin’s CELLS, Third Edition contin-ues to offer a comprehensive, rigorous overview of the structure, organization, growth, regula-tion, movements, and interactions of cells, with an emphasis on eukaryotic cells. The text pro-vides students with a solid grounding in the concepts and mechanisms underlying cell struc-ture and function, and will leave them with a firm foundation in cell biology as well as a “big pic-ture” view of the world of the cell.

Essential of veterinary parasitolo-gy/ edited by Hany M. Elsheikha and Naveed Ahmad Khan

ISBN: 9781904455790

Caister Academic Press; 1 edition (March 31, 2011) LOCATION : PTAR KUALA PILAH Essentials of Veterinary Parasitology provides an up-to-date resource for students and prac-ticing veterinarians on how to recognize, diag-nose, and treat parasitic diseases in livestock and companion animals. Featuring full-color illustrations and a user-friendly layout, the book begins with a section dedicated to the funda-mentals of veterinary parasitology and ends with a section on the prevention of parasitic infections, entailing recent developments in the understanding of the pathogenesis and control of parasitic diseases. In between, there are sections on important parasitic infections in livestock, organized by the parasite agents - helminths, protozoa, and arthropods - plus a section on diagnostic parasitology. This book is an essential reference for veterinary students, practicing veterinarians, and researchers in the field of parasitology.

Vol. 1 Jan 2017

3/3

Essentials of domestic animal em-bryology/ by Poul Hyttel, Fred Si-nowatz, Morten Vejlsted

ISBN: 9780702028991

Saunders Ltd.; 1st edition (December 20, 2009) LOCATION : PTAR KUALA PILAH This reference on veterinary embryology covers general embryology, i.e. the development from the formation of the gametes over fertilization and initial embryogenesis up to the stage where organ formation is initiated, and special embry-ology, i.e. the development of the organ sys-tems. Moreover, the book also includes a sec-tion on teratology, one on assisted reproductive technologies and one on veterinary and societal aspects. Written with the veterinary student in mind, this textbook is written in an accessible style with high quality colour illustrations and line drawings.

Physical testing and quality

control a critical appreciation of

recent developments/ by K. Slater

ISBN: 187081245X

The Textile Institute; First Edition edition (1993) LOCATION : PTAR KUALA PILAH

Manufacture and analysis of car-bonated beverages/ by Morris B. Jacobs

ISBN: 9780820600123

Chemical Publishing Company; 1st edition (February 23, 1959) LOCATION : PTAR KUALA PILAH

In this book I have endeavored to present a

comprehensive treatment of the manufacture and analysis of carbonated nonalcoholic bever-ages or carbonated soft drinks as they are com-monly called. Each category of the raw materi-als used in these beverages is considered, namely, sugars and sirups, artificial sweetening agents, acids, water, flavors and flavoring, in-cluding specialty and fruit flavors and also flavor emulsions both of the clear and cloudy type, colors and coloring, and carbon dioxide. The actual manufacturing steps are described in detail in the chapter on bottling and canning and, in this connection, bottle washing, caustic solution preparation, plant layout, plant house-keeping, and sanitation are discussed in detail. The composition of the finished beverages by categories is considered.

Manual of textile technology New

spinning systems/ W. Klein

ISBN: 1870812557

The Textile Institute (November 1993) LOCATION : PTAR KUALA PILAH

Vol. 1 Jan 2017