STARTERSBOMB SHRIMP 10.25 FRIED PICKLES 7.25FRIED GIZZARDS 6.75FRIED LIVERS 6.75FRIED PORTABELLA MUSHROOM SLICES 8.25PRETZEL BITES 8.25ONION RINGS 6.25FRIED MOZZARELLA MEZZALUNA WITH MARINARA 7.25CHILI CHEESE FRIES 8.25FRIED GREEN TOMATOES 6.25POTATO SKINS (5) 8.25BONELESS WINGS 8.25DIPPING SAUCES BBQ Ranch Boom BoomHoney Mustard Truffle Aioli Texas Pedal ADDITIONAL SAUCE ~ 50¢

BASKET OF FRIES 4.75Krinkle cut, natural cut

SWEET POTATO FRIES 5.25SIDEWINDER FRIES 5.25

FREE SEASONINGS - Parmesan ranch, cinnamon sugar

JUMBO WINGSServed with Celery and Ranch or Blue Cheese

TRADITIONAL OR CHARGRILLED8 - 11.75 ~ 15 - 18.75

Parmesan Garlic Siracha Glaze Honey BBQ Boom BoomTeriyaki MildHot Datil Red ChiliJalapeño Ranch Medium Datil Carolina Reaper (Hot)

GOING GREENGARDEN SALAD 3.75 / 7.75Iceberg lettuce, onion, cucumber, cherry tomatoes and shredded cheddar.

CAESAR SALAD 3.75 / 8.75Romaine lettuce, croutons, sundried tomato, shredded parmesan.

CHEF SALAD 10.25Iceberg lettuce, ham, turkey, onion, cucumber, cherry tomatoes and shredded cheddar.

COBB SALAD 11.75Ham, turkey, bacon, egg and bleu cheese served over a bed of iceberg lettuce with cherry tomatoes and red onions.

APPLE AND PECAN 11.25Spring mix, red apple, red onion, bacon, feta cheese, pecans, cherry tomatoes, dried cranberries and cucumbers.

SPINACH SALAD 11.75A bed of fresh spinach, red onions, cut pears, sundried tomatoes, cucumbers, gorgonzola cheese, bacon, pecans, dried cranberries, boiled egg topped with shredded parmesan.

BUFFALO CHICKEN SALAD 13.25Our hand battered boneless wings, tossed in mild sauce over a bed of iceberg lettuce. Cherry tomatoes, fresh fried onion strips and bleu cheese crumbles.

Add Chicken 4.25 or Salmon 6.25to your salad DRESSINGSRanch Oil and VinegarBlue Cheese Balsamic VinaigretteApple Vinaigrette Honey MustardFrench Thousand IslandGolden Italian Caesar

123 King Street ~ St. Augustine, Florida 32084 ~ (904) 687-2790

OTHER THAN BURGERSAll Sandwiches served with natural cut fries or coleslaw.

SALT RUN SPECIAL 12.75 Mahi served on a brioche bun with lettuce, tomato and onion. Get it fried, grilled or blackened. Add banana peppers, Jalapeño peppers with melted provolone cheese for an additional 2.50.

THE CHICK 10.75Marinated chicken breast served on a brioche bun with lettuce, tomato and onion served fried, grilled or blackened.

BIG DOG 9.75 ½ lb foot long angus hot dog served with your choice of toppings. Coleslaw or Chili add 1.00 each.

LINCOLNVILLE PULLED PORK 10.25 Hand pulled pork slow roasted and served on a brioche bun with our homemade BBQ sauce.

SAMMY’S RIBEYE SAMMICH 12.25 Roasted shaved ribeye served with sautéed peppers, onions and provolone. Substitute ribeye for seasoned chicken.

TURKEY SUB 9.25Boar’s head turkey and swiss cheese served on a sub roll with lettuce, tomato and onion.

FRESH SALMON FILLET 11.75Salmon fillet served on a brioche bun with lettuce, tomato, red onion, and truffle aioli sauce.

FOR THE YOUNG UN’S(12 and Under Please)

All Kid’s Meals come with Soda or Tea

MAC N CHEESE 6.75

CHEESEBURGER AND FRIES 6.75

HOT DOG AND FRIES 5.75

GRILLED CHEESE AND FRIES 5.75

FRIED CHICKEN TENDERS AND FRIES 6.75

GRILLED CHICKEN TENDERS AND FRIES 6.75

PIZZA (Cheese or Pepperoni) 6.75

MILK & APPLE JUICE 1.25

CRAFT YOUROWN BURGER

1/3 LB BURGER 9.00

1/2 LB BURGER 10.50

1/2 LB BISON 13.75

CHEESES 1.25American, Swiss, Cheddar, Provolone, Gorgonzola, Pepper Jack, Mozzarella, Blue Cheese Crumbles.

TOPPINGS 1.25Sautéed Onions, Sautéed Mushrooms, Sautéed Peppers, Fried Green Tomato, Onion Rings, Coleslaw.

PREMIUM TOPPINGS 1.75Boar’s Head Ham, Bacon, Avocado,Jalapeno, Bacon, Fried Egg, Shaved Ribeye, Prosciutto.

BURGERSAll Burgers are served with natural cut fries or coleslaw.

We offer a 1/3 or 1/2 pound burger and cook them medium to medium well unless otherwise requested. Thank you!

Rare, Cool red center ~ Medium Rare, Hot red centerMedium, Hot pink center ~ Medium well, Slightly pink center

Well, No pink

Gluten Free Bun available for $1.25 upcharge

1/3 lb. 1/2 lb.KING STREET CLASSIC 10.00 11.50Cheddar cheese, lettuce, tomato, red onion.

RIBERIA STREET SPECIAL 11.00 12.50Swiss cheese, sautéed mushrooms, sautéed onions.

FRENCH CONNECTION 11.50 13.50Burger on a croissant roll with cheddar cheese, sautéed onions.

THE BOSS 11.50 13.00Cheddar cheese, crispy bacon, jalapeños.

BLACK AND BLEU 11.00 12.50Crumbled blue cheese on top of a blackened burger with sautéed onions.

FARMER JOE 11.50 13.00A fried egg and crispy bacon with cheddar cheese.

PIZZA BURGER 14.258 oz. prime patty topped with prosciutto, fresh mozzarella, pepperoni and marinara sauce.

ONE TWENTY THREE STACK 14.25Two 1/3 lb. patties, American cheese, lettuce, onions, fried pickles, 123 sauce.

THE GREEK BURGER 11.50 13.50Fresh sautéed spinach, fresh chopped garlic, feta cheese, fresh fried onion strips.

THE CALI 12.00 13.50Jalapeño infused bacon with avocado, fresh tomato and red onion topped with swiss cheese.

TURKEY BURGER 10.75All natural turkey burger infused with brown rice, spinach, served with provolone, lettuce, tomato and fresh red onion.

VEGGIE BURGER 9.25A garden patti with sautéed green and red peppers and sautéed onions.

18% Gratuity will be added to Parties of 7 or more

ICE CREAM AND SHAKES

CONE OR CUPSMALL 3.75MEDIUM 4.75LARGE 5.75 WAFFLE CONE ADD 75¢

TOPPINGS - 50¢ PER TOPPING

SHAKES MALTS ADD 75¢SMALL 5.00LARGE 6.00

SUNDAESLARGE 5.75

BROWNIE DELIGHT 6.00ROOTBEER FLOAT 5.00

DRINKSCOCA COLA PRODUCTS 2.75SWEET AND UNSWEET TEA 2.75FRESH BREWED COFFEE 2.25BOTTLED SPRING WATER 2.25SAN PELLEGRINO WATER 3.25

WOOD FIRED PIZZASWood fired pizzas are cooked at temperatures

exceeding 900 degrees. The crust of this style pizza will have a charred blistering appearance. Because of

the lighter makeup of this pizza we recommend no more than three toppings. Gluten Free add $3.

CHEESE 10.25PEPPERONI 11.75Fresh grande mozzarella, san marzano tomato, pepperoni. THE MARGHERITA 12.25Fresh grande mozzarella, san marzano tomato, fresh basil.THE VEGGIE (WHITE PIE) 13.25Ricotta, grande mozzarella, fresh garlic, sautéed spinach, fresh mushrooms, red onions.WISE GUY 13.25Spicy italian sausage, sautéed red and yellow peppers, red onions.ONE TWENTY-THREE MEAT 15.25Pepperoni, Sausage, Meatball, fresh garlic.PHILADELPHIA PIZZA 14.25(White Pie) Ricotta, grande mozzarella, shaved ribeye, sautéed red and yellow peppers, sautéed red onions, sautéed mushrooms.CHICKEN AND ARTICHOKE 14.25(White Pie) Ricotta, grande mozzarella, marinated chicken, roasted artichoke, sautéed spinach, sautéed red and yellow peppers, fresh garlic.

CREATE YOUR OWN PIZZASTART WITH A CHEESE PIZZA

FOR 10 BUCKS12 inch and choose up to three toppings.

MEAT TOPPINGS 2.00Pepperoni, meatball, ham, hot Italian sausage, mild Italian sausage, grilled chicken, hamburger, shaved ribeye.

VEGGIES & MORE 1.25Red onions, mushrooms, sautéed mushrooms, sautéed red and yellow peppers, sautéed spinach, roasted artichoke, black olives, jalapeño peppers, banana peppers.

SEASONINGS N/CFresh garlic, fresh basil, olive oil, sea salt, oregano

Daily Special 10.75Get a Drink, side salad and any smaller size pizza

(8 inch) or create your own up to 3 toppings.

ICE CREAM FLAVORSStrawberry

Vanilla

Chocolate

Banana Pudding

Salted Carmel

Superman

Cookies & Cream

Mint Chocolate Chip

BEER 16 oz. DRAFT PITCHERMICH ULTRA 3.75 11.25ANCIENT CITY BREWERY 5.00 15.25BUD LIGHT 3.75 11.25SHOCKTOP 5.00 15.25GOOSE ISLAND IPA 5.00 15.25BOTTLES16 oz. BUD ALUMINUM 4.0016 oz. BUD LIGHT ALUMINUM 4.0016 oz. COORS LIGHT SILVER BULLET 3.50MICH ULTRA 4.00I-10 IPA 4.00STELLA 4.50CORONA 4.50HEINEKEN 5.00WOODCHUCK 4.50YUENGLING 4.00MILLER LITE ALUMINUM 4.00RED BRIDGE (GLUTEN FREE) 4.00BUD RED RESERVE 4.00

WINEHOUSE WINE GLASS BOTTLE(Copper Ridge) 5 17Cabernet SauvignonMerlotChardonnay

Canyon Road Pinot Grigio 5 17Corvo Moscato 7 23Bontera Organic Chardonnay 8 25Cycles Gladiator Pinot Nior 8 25Sledge Hammer Cabernet 8 25ECO Domaine Pinot Grigio 6 18

FLORIDA’S FOOD SERVICE INDUSTRY CONSUMER ADVISORY - Consuming raw or undercooked meats such as steaks and lamb, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.