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Let’s talk about... © 2012 Herbalife. All rights reserved. USA. WW8614 03/12 Promotes a sense of overall well-being by maintaining healthy digestion Promotes regularity Improves nutrient absorption Supports the growth of friendly bacteria in the colon Key Benefits Did You Know? You would need to eat between 21 and 32 cups of popcorn each day to meet the recommended d aily intake of ber. Fiber Dietary ber has many dierent functions and activities, such as delaying or increasing the speed of food moving through the gastrointestinal system or inuencing the microbial activity in the large intestine. The functions and activities of dietary ber depend on physical and chemical properties of dietary ber, which include solubility, fermentability, viscosity and water-holding capacity. Dietary sources of ber include fruits and vegetables, beans, peas and other legumes, as well as nuts, seeds and whole-grains products like oats and brown rice. Fiber promotes a sense of overall well-being by maintaining healthy digestion, promoting regulari ty, improving nutrient absorption and supporting the growth of friendly bacteria in the colon.  The reco mmended dosa ge of dietary ber is 25 g for women and 38 g for men. However, the average American consumes only 14 g of dietary ber daily, well below the recommended dosage. When reading the label, keep in mind “good source” means at least 3 g of ber per serving, while “excellent source” means at least 5 g of ber per serving. Meeting the daily recommended intake of ber can best be achieved by eating a variety of whole grains, fruits and vegetables. Other foods and dietary supplements that contain ber can also be a healthy way to achieve the daily amount. Dietary ber, also known as roughage or bulk, includes all parts of plant foods that your body cannot digest or absorb. Essential to human diet Indigestible parts of plant foods Recommended daily intake is 25 g to 38 g Fiber content of food may change when processed, so eat fresh foods whenever possible and eat the peel Key Facts

120514 Fiber Fact Sheet Usen

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Page 1: 120514 Fiber Fact Sheet Usen

7/17/2019 120514 Fiber Fact Sheet Usen

http://slidepdf.com/reader/full/120514-fiber-fact-sheet-usen 1/1

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© 2012 Herbalife. All rights reserved. USA. WW8614

Promotes a sense of overall well-being•

by maintaining healthy digestion

Promotes regularity •

Improves nutrient absorption•

Supports the growth of friendly•

bacteria in the colon

Key Benefits

Did You Know?

You would need to eat between 21 and 32 cups of popcorn

each day to meet the recommended daily intake of fiber.

Fiber

Dietary fiber has many different functions and activities, such as delaying

or increasing the speed of food moving through the gastrointestinal system

or influencing the microbial activity in the large intestine. The functions and

activities of dietary fiber depend on physical and chemical properties of

dietary fiber, which include solubility, fermentability, viscosity and

water-holding capacity.

Dietary sources of fiber include fruits and vegetables, beans, peas and other

legumes, as well as nuts, seeds and whole-grains products like oats andbrown rice.

Fiber promotes a sense of overall well-being by maintaining healthy digestion,

promoting regularity, improving nutrient absorption and supporting the growth

of friendly bacteria in the colon.

 The recommended dosage of dietary fiber is 25 g for women and 38 g for men.

However, the average American consumes only 14 g of dietary fiber daily, well

below the recommended dosage.

When reading the label, keep in mind “good source” means at least 3 g of fiber

per serving, while “excellent source” means at least 5 g of fiber per serving.

Meeting the daily recommended intake of fiber can best be achieved byeating a variety of whole grains, fruits and vegetables. Other foods and dietary

supplements that contain fiber can also be a healthy way to achieve the

daily amount.

Dietary fiber, also known as roughage or bulk, includes all

parts of plant foods that your body cannot digest or absorb.

Essential to human diet•

Indigestible parts of plant foods•

Recommended daily intake is 25 g•

to 38 g

Fiber content of food may change•

when processed, so eat fresh foods

whenever possible and eat the peel

Key Facts