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WEEKEND BRUNCHSATURDAY & SUNDAY, 11AM-4PM
A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances
+ Portmahomack bacon (£2)+ Inverawe smoked salmon (£3)+ Eggs any way (£2)+ Haggis (£2)
£7.5
£12
DIRTY SCOTTISH BREAKFAST BUNBlack pudding, bacon, fried hen’s egg, caramelised onions, tattie scone, Lorne sausage - in a brioche bun
£8
£9.95
£9.5
£9.5
INVERAWE SMOKED SALMON & SCRAMBLED EGGSwith Béarnaise and toasted sourdough
EGGS RUARIDHPoached eggs, black pudding & hollandaise on toasted muffins
BRUNCH DISHES
CRUSHED AVOCADOOn toasted sourdough
FISH BITESHomemade tartare sauce & dill
£6
MAC & WILD SCOTCH EGGVenison, black pudding & haggis - with mustard
£6.5
VENI-MOO BURGERVoted London’s Best Burger 2016Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bunAvailable bunless with a side salad (£11)
£11.5
Burger add ons:
+ Chips (£3.5)+ Extra venison/beef patty (£3)+ Portmahomock candied bacon (£2)
BIG JIM'S BREAKFAST - for one VERY hungry Highlander...or to share! 2 x Portmahomack bacon rashers, 2 x homemade tattie scones, mushrooms, 2 x black pudding, 2 x Lorne sausages, 2 x venison sausages, eggs, bone marrow beans & 2 x venison toast
SCOTTISH BREAKFASTPortmahomack candied bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, eggs & bone marrow beans
£35for 2
CLASSIC DISHES
THE HIGHLANDER BURGERDouble beef patty, melted cheese & onions served on a brioche bun (+ Black Pudding £2)
£10
KEDGEREEWester Ross salmon, curried rice, soft boiled egg, parsley
WEE PLATES
HAGGIS POPS, RED JON £5.5
BREAD & WHIPPED BUTTER £3
Can be enjoyed as rteror as sharing plates a sta
SUNDAY ROASTS!!
Beef Topside Roast £19.5
Served with roast potatoes, roast seasonal veg, gravy & a Yorkshire pud the size of yer head!
£1.5
£3
£1.5
SAUCESBÉARNAISE
STATHEARN BLUE CHEESE
RED JON
BONE MARROW GRAVY £3
STEAKSPRE-CUT CHATEAUBRIAND
VENISON £12BEEF SKIRT £10
RIBEYE £22 BEEF £13
Priced per 100gAll 250g
£4
£3.5
£3.5
£5
£4.5
£4
£5
SIDES
DIRTY BUTTERY MASH
CHIPS
SEASONAL SALAD
HAGGIS MAC & CHEESE
TRUFFLE MAC & CHEESE (V)
OATMEAL BATTER ONION RINGS Rowanberry jelly, bacon salt
WILDERNESS CHIPSSticky Scotch lager braised wild boar & chips
BLOODY ROOTS BURGER (V)Veggie haggis Macsween patty, beetroot ketchup, goats cheese & honey fondue, brown butter mayo, ripped parsley salad, brioche bun
£10.5
£8.5SCOTCH PANCAKES WITH BANANAServed with cream, pecans and heather honey
+ Portmahomack candied bacon (£2)
VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge
BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway
CODBoy John, North Sea
SALMONGilpin Bradley, Wester Ross Salmon, Wester Ross, Ullapool
COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain
HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall
PORKAndrew Bridgeford, Petley Farm (near Portmahomack)
FOOD PRODUCERS
ESPRESSO £2.6
DOUBLE ESPRESSO £3.1
FLAT WHITE £3.25
CAPPUCCINO £3.25
LATTE £3.25
AMERICANO £3.25
GREEN JUICE £3.5Apple, fennel, cucumber + ginger
BOTTOMLESS BRUNCH DRINKS
WEEKENDS, 11:00 - 16:00
£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)
TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...
...Bloody Scotsman (whisky)
...Bloody Botanist (gin)
...Bloody Mary (vodka)
£8
BUCKS FIZZProsecco & orange juice
£8
BUCKIE ROYALEBuckfast & Prosecco
£8
PROSECCO £7.5
BOTTOMLESS BRUNCH!
THIS WEEK’S MEAT
VENISON: Red DeerSHOT BY: Richard SmithESTATE: BraulenBUTCHER: Ali Polson
BEEF: AngusFARM: Waygateshawhead FarmFARMER: Tommy and Alan Taylor BUTCHER: Colin