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Properties of Solutions
Brown, LeMay Ch 13AP Chemistry
CaCl2
(aq)
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13.1: Types of Solutions
Example Solvent Solute
Air (g in g)
Soda (g in l)
H2 in Pt (g in s)
Alcoholic beverages (l in
l)
Sea water (s in l)
Brass (s in s)
N2 O2
H2O CO2
Pt H2
H2O C2H5OH
H2ONaCl
(one of many salts)Copper
(55% – 90%)Zinc
(10% – 45%)
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When do solutions form? Solutions form (the solute and solvent will mix)
when: Energy: solute-solvent interactions are stronger
than solute-solute or solvent-solvent interactions.
Disorder: Solutions result in a more disordered state than the separate solute and solvent states, since molecules will be “mixed” that were once “well organized”.
NaCl (s) + H2O (l) → Na+ (aq) + Cl- (aq) Ion-dipole interactions > H-bonds (H2O···H2O)
< Ionic bonds (Na+ Cl-) The increase in disorder also drives the dissolving
process.
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13.2: Ways to Express Concentration
Mass Percent
Mole Fraction: commonly used for gases
Molarity: commonly used for solutions
Molality: commonly used for colligative properties
100solvent mass solute mass
solute mass%
mol total
A molAX
solution Liters
solute molM
solvent kg
solute molm
Does not vary with T
Varies with T
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13.3: Solubility Vocabulary
Solvation: dissolving; the interactions between solute and solvent Hydration: solvation with water
Crystallization: “un-dissolving”; process by which solute particles leave the solvent. Solute + solvent ↔ solution
(equilibrium)
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13.3: Solubility Vocabulary Saturated: a solution that is in equilibrium
with undissolved solute (appears as solution and crystals)
Solubility: the amount of solute needed to form a saturated solution
Unsaturated: a solution containing less than the saturated amount (appears as solution only)
Supersaturated: a solution containing more than the saturated amount, yet appears unsaturated.
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13.4: Factors Affecting Solubility
1. “Like dissolves like.” Miscible: liquids that mix (polar or ionic
solute with polar solvent, or nonpolar with nonpolar)
Immiscible: liquids that do not mix (polar or ionic solute with nonpolar solvent)
Covalent network solids do not dissolve in polar or nonpolar solvents.
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13.4: Factors Affecting Solubility
2. Pressure: does not significantly affect solubility of liquids and solids
Gases: increased P means increased solubility
Henry’s law: Cg = k Pg
Cg = solubility of gas in solution (M)
k = Henry’s law constantPg = partial pressure of gas over solution
William Henry(1775-1836)
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13.4: Factors Affecting Solubility
3. Temperature Most solids: increased T means
increased solubility * Exception: Ce2(SO4)3
Gases: increased T means decreased solubility
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13.5: Colligative Properties• Properties that are dependent on the number of
solute particles present in solution
1. Vapor pressure lowering: the greater the concentration of a nonvolatile solute, the lower the vapor pressure of the solvent
Solute takes up surface area Introduction of solute-solvent IMF
Raoult’s law: PA = XA P°A
PA = vapor pressure of solvent vapor abovesolution (solute A is nonvolatile)
XA = mole fraction of solute AP°A= normal vapor pressure of solvent
François-Marie Raoult(1830-1901)
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Ideal solution: described by Raoult’s law
Has low concentration of solute Solute and solvent have similar types of
IMF & molecular sizes
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Extension of the Liquid Phase
2. Boiling point elevation:Tb = i Kb m Kb (H2O) = 0.51 ºC•kg/mol
3. Freezing point depression:Tf = i Kf m Kf (H2O) = 1.86 ºC•kg/mol
i = van’t Hoff factor:Unitless constant associated with the degree of dissociation of a solute in a solvent Jacobus van’t
Hoff(1852-1911)
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Ideal i values i = 1 Substances which do not ionize in solution
Ex: sucrose (sugar) i = 2 Substances which ionize into 2 ions
Ex: NaCl i = 3 Substances which ionize into 3 ions
Ex: MgCl2
Ex: Determine the solute “equivalent molality” (factoring in i) for the following solutions:
1-m sucrose 1-m NaCl 1-m CaCl2
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Osmotic Pressure ()4. Pressure required to prevent osmosis
of solute particles Applied on
solution side to stop net movement of solvent from the pure solvent side.
Osmosis: net movement of solvent toward the solution with the highest solute concentration
= iMRT = (n/V)RT
R = 0.0821 L-atm/mol-K
Prevents flow of solute particles
Solvent “wants” to flow
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13.6: Colloids
Mixtures containing particles intermediate between: A solution (homogeneous, < 10 Å)
and A suspension (heterogeneous, >
2000 Å)
Tyndall effect: scattering of lightseen in a colloid
John Tyndall(1820-1893)