28
1 FOOD SOURCES FOOD SOURCES NUTRIENT DENSITY: click here

1 FOOD SOURCES NUTRIENT DENSITY: click here 2 There are 28 slides In this program. Click with your mouse, to move on the next slide. Be sure to read

Embed Size (px)

Citation preview

1

FOOD SOURCESFOOD SOURCES

NUTRIENT

DENSITY:

click here

2

There are 28 slidesIn this program. Click with your mouse, to move on the next slide.

Be sure to read and understand each slide before you move on….

3

WHAT IS NUTRIENTDENSITY?

Simply said: Comparison of nutrient content to caloric content In other words, how much nutrient is present in

how many calories?

4

One way to evaluateNUTRIENTDENSITY

In this assignment You will compare % Daily Values

of nutrients to % Daily Value of calories

5

Remember: There is a LIMITATION TO

AM’T OF CALORIES To maintain weight, calories in

must equal calories out…..

6

WITH TOO MANY CALORIES

you gain weight….. SO you are limited on

calories.

7

Remember EXAMPLE: Remember EXAMPLE: 1 bean & cheese burrito1 bean & cheese burrito

p. 158 of workbookp. 158 of workbook

8

You calculated % ofYou calculated % ofDAILY VALUES forDAILY VALUES for

vitamins & minerals for onevitamins & minerals for onefood.food.

EXAMPLE IN CLASS was EXAMPLE IN CLASS was 1 bean & cheese burrito1 bean & cheese burrito

p. 158 of workbookp. 158 of workbook

9

Vitamin A (mcg) 1000 119 11.9%Vitamin E (mg) 9 0.5 5.5%Vitamin C (mg) 60 1 1.7% Vitamin B-6 (mg) 2 0.12 6 % Folate (mg) 400 41 10.2%

Calculated % VITAMINS

% DAILY VALUESwere calculated by

dividing amt of nutrient by daily value

10

Vitamin A (mcg) 1000 119 11.9%Vitamin E (mg) 9 0.5 5.5%Vitamin C (mg) 60 1 1.7% Vitamin B-6 (mg) 2 0.12 6 % Folate (mg) 400 41 10.2%

Calculated % VITAMINS

Vitamin A:119/100O * 100 =

11.9 %

11

Vitamin A (mcg) 1000 119 11.9%Vitamin E (mg) 9 0.5 5.5%Vitamin C (mg) 60 1 1.7% Vitamin B-6 (mg) 2 0.12 6 % Folate (mg) 400 41 10.2%

Calculated % VITAMINS

Vitamin E:0.5 / 9 * 100 =

5.5 %

12

Vitamin A (mcg) 1000 119 11.9%Vitamin E (mg) 9 0.5 5.5%Vitamin C (mg) 60 1 1.7% Vitamin B-6 (mg) 2 0.12 6 % Folate (mg) 400 41 10.2%

Calculated % VITAMINS

And so on….

13A E C B-6 FOLATE0

5

10

15

20

25

30

VITAMINS

A E C B-6 FOLATE

% D

aily

Val

ues

Bar graph of % Daily

Values

14

Sodium (mg) 2400 583 24.3%Potassium (mg) 3500 248 7.1%Calcium (mg) 1000 107 10.7%Magnesium (mg) 400 40 10 % Iron (mg) 18 1.2 6.7%Zinc (mg) 15 0.8 5.3%

Calculated % MINERALS

And so on….

15

MINERALS

Na K Ca Mg Fe Zn0

10

20

30

% Daily Values

Sod Pot Cal Mag Iron Zinc

% D

aily

Val

ues Bar

graph of % Daily

Values

16

One way would be to evaluate the number of

calories in the food.

NowConsiderthe question:“Are these amt of nutrients high or low?”

17

If we assume a Daily Value ofIf we assume a Daily Value of calories as 2000 calories as 2000 AND AND we determine that we determine that 1 bean & cheese burrito 1 bean & cheese burrito contains 189 kcal, then contains 189 kcal, then 189189 *100 = 9.4% of calories *100 = 9.4% of calories 2000 2000

18

This means that This means that 1 bean & cheese burrito 1 bean & cheese burrito supplies 9.4% of calories supplies 9.4% of calories and this line can be drawn and this line can be drawn across the bar graphs across the bar graphs as shown in the next two as shown in the next two slides: slides:

19A E C B-6 FOLATE0

5

10

15

20

25

30

VITAMINS

A E C B-6 FOLATE

% D

aily

Val

ues

Line = amount

of calories(9.4%)

20

MINERALS

Na K Ca Mg Fe Zn0

10

20

30

% Daily Values

Sod Pot Cal Mag Iron Zinc

% D

aily

Val

ues

Line = amount

of calories(9.4%)

21

If we decide that: If we decide that: 1X calories: GOOD SOURCE1X calories: GOOD SOURCE& 2X calories: EXCELLENT & 2X calories: EXCELLENT SOURCE (of nutrient)SOURCE (of nutrient)Then in the burrito exampleThen in the burrito example > 9.4% = Good > 9.4% = Good > 18.8% = Excellent > 18.8% = Excellent of any nutrient of any nutrient

22

Vitamin A (mcg) 1000 119 11.9%Vitamin E (mg) 9 0.5 5.5%Vitamin C (mg) 60 1 1.7% Vitamin B-6 (mg) 2 0.12 6 % Folate (mg) 400 41 10.2%

VITAMINS compared to kcal:

% kcal : 9.4GOOD: Vitamin A Folate

23

Sodium (mg) 2400 583 24.3%Potassium (mg) 3500 248 7.1%Calcium (mg) 1000 107 10.7%Magnesium (mg) 400 40 10 % Iron (mg) 18 1.2 6.7%Zinc (mg) 15 0.8 5.3%

MINERALS

% kcal : 9.4 EXCELLENT: Sodium (because > 18.8%)

24

Sodium (mg) 2400 583 24.3%Potassium (mg) 3500 248 7.1%Calcium (mg) 1000 107 10.7%Magnesium (mg) 400 40 10 % Iron (mg) 18 1.2 6.7%Zinc (mg) 15 0.8 5.3%

MINERALS

% kcal : 9.4 GOOD: Calcium, Magnesium

25

Amt of FOOD % OF KCALORIES 1 Burrito 9.4%

Vitamins: GOOD Sources Folate (10.2%) Vitamin A (11.9%) EXCELLENT Sources None

Sample WORKSHEET

26

Amt of FOOD % OF KCALORIES 1 Burrito 9.4%

Minerals: GOOD Sources Calcium (10.7%) Magnesium (10%) EXCELLENT Sources Sodium (24.3%)

Sample WORKSHEET

27

Follow the directions on theFollow the directions on theextra credit assignment sheet.extra credit assignment sheet.

Remember late work willRemember late work willnot receive credit.not receive credit.

28

HINT: HINT:

You need only calculateYou need only calculatethe % of calories;the % of calories;

all other values are the all other values are the % DAILY VALUES!% DAILY VALUES!

Summer 2002