SHOP P3, RODE ROAD SHOPPING COMPLEX734 RODE RD. STAFFORD HEIGHTS QLD.4053

OPEN 7 NIGHTS

FOR DINNER 5PM - 9.30 PM LUNCH WED - FRI 11.30 PM - 2.30 PM

www.lannahousethai.com.au

(07) 3359 9449

1. Spring Rolls (4) $8.50 2. Curry Puffs (4) $8.50

3. Chicken Satay (GF)(4) $8.50

4. Money Bag Chicken (4) $8.50

5. Crumbed Calamari $9.50

6. Fish Cakes (GF)(4) $9.50

7. Vegetarian Spring Rolls (4) $8.50

8. Deep Fried Tofu (GF) $8.50 Served with tamarind peanut sauce.

9. Steamed Dim Sims (4) $8.50

10. Moo Ping $8.50 (Grilled pork on stick)(2)

Moo Ping (Grilled pork on stick)(2)

Spring Rolls (4)

$8.50

Appetisers

$8.50

10 1

11. Vegetable Tempura $8.50

12. Net rolls (GF)(4) $9.50 Crab, prawn and taro in rice net roll. Served with plum sauce

13. Coconut Prawns (3pcs) $10.00

14.Mixed Entrees $17.00 A combination of spring roll (2), curry pu� (2), chicken satay (2), fish cake (2), and calamari (2).

15.Roti Bread $3.00

16.Small Shirasha Chilli Sauce $2.00

17.Small Peanut Sauce (GF) $3.00

Appetisers

Money Bag Chicken (4)

$8.50 $8.50

Chicken Satay (GF)(4)

4 3

18. Tom Yum Spiced soup with Thai herbs and lemongrass.

Vegetarian $8.50

Chicken $8.50

Prawns or Mixed Seafood $10.00

Soup 19. Tom Kha Coconut milk soup with Thai herbs.

Vegetarian $8.50

Chicken $8.50

Prawns or Mixed Seafood $10.00

20. Larb Gai $19.50 Minced chicken, spring onion, lemon juice, toasted rice,coriander, mint, and fish sauce.

21. Beef Salad $19.50 Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, coriander, mint, and fish sauce.

22. Larb Moo $20.00 Traditional Northern Style minced pork salad cooked with special Chiang Mai chilli jam.

23. Beef Noodle Salad $20.00 Sauted beef in oyster sauce on top of fresh rice noodles, garnished with carrot, cucumber, bean sprouts, crushed peanuts and Thai salad dressing.

24. Pra Goong $24.00 Prawns tossed with spring onion, mint, coriander, fish sauce, and lemon juice. Pra Goong is made using delicious Thai herbs and garnished with finely shredded ka�r lime leaf.

25. Paw Paw Salad $24.00 (Summer only)(Contains Peanuts) We call it “Som Tum” - Thailand’s famous green paw paw salad. Served with crispy fish.

Salad

1

26. Green Curry

27. Red Curry with Duck $25.00

28. Yellow Curry (Chicken or Prawn Only)

29. Panang Curry (Contain Peanuts)

30. Massaman Curry (Chicken or Beef Only)

(Contain Peanuts)

31. Kao Soi Curry (Chicken or Beef Only)

"The traditional Chiang Mai curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs."

CURRIES

Kao Soi Curry

31

YOUR CHOICE OF

Prawns or Mixed Seafood $24.00

Vegetable and Tofu $18.50 Chicken , Pork or Beef $19.50

All curries can be made gluten free. Please advise when ordering.

32. Basil

33. Cashew Nut 34. Ginger

35. Oyster Sauce

36. Sweet & Sour

37. Garlic & Pepper 38. Peanut Sauce 39. Chilli Lemongrass with Scallops $25.00

All stir-fries can be made gluten free. Please advise when ordering.

STIR FRIED DISH YOUR CHOICE OF

Prawns or Mixed Seafood $24.00

Vegetable and Tofu $18.50 Chicken , Pork or Beef $19.50

32 33

Basil Cashew Nut

Pad Kee Mao

Luksa

44. Pad Kee Mao The drunk man’s favourite. Basil stir fried with chilli, pepper corns, egg, and soft rice noodles.

45. Singapore Noodle Stir - fried noodles with mild curry and vegetables, egg served with seafood and chicken or chicken only.

(combination of seafood and chicken)

$24.00

(chicken only)

$19.50

40. Pad Thai (Contain Peanuts and Egg) 41. Pad See Ew Soft rice noodles stir fried with gai lan vegetable, egg, and dark sweet soy sauce.

42. Pad Hokkien (Contain Egg)

43. Luksa Mild curry noodle soup served with seafood, chicken and tofu OR chicken and tofu only.

(combinaitonof seafood, chicken and tofu)

$24.00

(chicken and tofu only)

$19.50

NOODLES YOUR CHOICE OF

Prawns or Mixed Seafood $24.00

Vegetable and Tofu $18.50 Chicken , Pork or Beef $19.50

Pad Thai Pad Hokkien

40 42

46. Steamed Jasmine Rice

Small(1-2 pp) $4.00

Medium(3-4 pp) $6.00 Large(5-6 pp) $8.00

47. Home-made Coconut Rice

Small(1-2 pp) $5.00

Medium(3-4 pp) $7.00 Large(5-6 pp) $9.00

48. Fried Rice Thai style fried rice with egg, onion, and gai lan vegetable. Chicken $19.50 Prawn $24.00

49. Phuket Fantasy $24.00 Fried rice seafood with mild curry , sultana, pineapple and coconut

RICE

50. Phi Phi Curry Slow cooked pineapple, onion, and lychees, with a creamy coconut curry and Thai herbs. Recommended with duck. Chicken, Pork, or Beef $19.50 Prawns or Mixed Seafood $24.00 Duck $25.00

51. Choo Chee Curry Your choice of crispy fish or prawns topped with thick curry sauce and ka�r lime leaf.

Prawn $24.00 Fish $24.00

52. Sweet Chilli Fish $24.00 Crispy fish fillets stir fried in a home-made sweet chilli sauce.

53. Crispy Basil Your favourite selection stir fried with delicious and spicy house sauce and garnished with crispy basil. An ever popular choice.

Prawns or Mixed Seafood $24.00

Duck $25.00

54. Lanna Duck $25.00 In-house roasted duck stir fried with gai lan vegetable in oyster sauce.

55. Gai Yang $20.00 “Marinated Thai style BBQ chicken”

CHEF’s SUGGESTTIONS

CHEF’s SUGGESTTIONS

56. Gai Tod Tamarind $20.00 Mounth watering lightly battered chicken then stir fried in a sweet tangy sauce.

57. Gai Tod Prick Khing $20.00 A basic Thai dish with a similar flavour to our Chilli Lemongrass stir-fry. The dish is made with fried chicken, and can be described as a dish the kitchen would eat before they start work.

58. Hung Lae Curry $20.00 A northern Thai curry with slow cooked chunks of pork fillet, garlic, and fresh ginger. (served only with a medium-isa level of spice)

59. Duck Tamarind $25.00 This flavoursome dish will give you a hint of spice from the roasted duck and the richness of a Thai tamarind sauce, layered on top of crispy fried egg noodles. Again, this dish is best shared.

60. Salt and Pepper $24.00 Calamari

61. BBQ Pork Nam Prick Pow $24.00 Stir fried BBQ Pork in mild chilli paste.

62. Salt and Pepper Soft $25.00 Shell Crab Served with mustard mayonnaise and lemon wedges. Perfect to share as a meal or a starter.

Coke, Diet Coke, Coke Zero, $4.20Fanta, Sprite,

Bundaberg Lemon Lime $4.20 & Bitter

Bundaberg ginger beer, $4.20

San Pellegrino Sprkling Mineral $5.50

Water 500ml

San Pellegrino Peach Iced Tea $4.20

Coconut Water $4.20

Apple Juice $4.20

Orange Juice $4.20

Jasmine Tea per pot $4.20

Green Tea with toasted rice $4.20

per pot

Corkage per person $3.00

BYO Bottle of Wine Only

DRINKS

DEssert

63. Prawns (3) $5 .00

64. Vegie, Tofu or Cashew nut $2.00

65. Chicken, Beef, pork $3.00

66. Container+Lid 20c

EXTRA

Ice Cream Tod $7.00Deep fried ice cream with choice of Chocolate, Caramel and Strawberry topping.

Kao Thom Mud $8.50Steamed banana and coconut sticky rice in banana leaves. Served with ice cream.

Kao Mao $8.50Deep fried banana balls coated with coconut batter served with caramel sauce.

Ice cream Kati $7.00Coconut ice cream served with coconut sticky rice and roasted peanut

Mango Ice cream with

roasted Macadamia nut $8.50

Kao Neaw Mamuang $10.00Famous Thai Dessert - Fresh mango with coconut sticky rice. Seasonal.

Thank You

*Photos are for illustrative purpose only and may not reflect the representation of the actual meal One bill per table 15% surcharge on Public Holiday Menu updated September 2017