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7/28/2019 05-Structure and Function of Large Molecules
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LECTURE PRESENTATIONS
For CAMPBELL BIOLOGY, NINTH EDITION Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
© 2011 Pearson Education, Inc.
Lectures by
Erin Barley
Kathleen Fitzpatrick
The Structure and Function of
Large Biological Molecules
Chapter 5
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Overview: The Molecules of Life
• All living things are made up of four classesof large biological molecules: carbohydrates,lipids, proteins, and nucleic acids
• Macromolecules are large molecules
composed of thousands of covalentlyconnected atoms
• Molecular structure and function areinseparable
© 2011 Pearson Education, Inc.
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Figure 5.1
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Concept 5.1: Macromolecules are polymers,
built from monomers
• A polymer is a long molecule consisting of many similar building blocks
• These small building-block molecules arecalled monomers
• Three of the four classes of life’s organicmolecules are polymers
– Carbohydrates – Proteins
– Nucleic acids
© 2011 Pearson Education, Inc.
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• A dehydration reaction occurs when twomonomers bond together through the loss of a
water molecule
• Polymers are disassembled to monomers by
hydrolysis, a reaction that is essentially the
reverse of the dehydration reaction
The Synthesis and Breakdown of Polymers
© 2011 Pearson Education, Inc.
Animation: Polymers
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Figure 5.2 (a) Dehydration reaction: synthesizing a polymer
Short polymer Unlinked monomer
Dehydration removesa water molecule,forming a new bond.
Longer polymer
(b) Hydrolysis: breaking down a polymer
Hydrolysis addsa water molecule,breaking a bond.
1
1
1
2 3
2 3 4
2 3 4
1 2 3
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Figure 5.2a
(a) Dehydration reaction: synthesizing a polymer
Short polymer Unlinked monomer
Dehydration removesa water molecule,forming a new bond.
Longer polymer
1 2 3 4
1 2 3
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Figure 5.2b
(b) Hydrolysis: breaking down a polymer
Hydrolysis addsa water molecule,breaking a bond.
1 2 3 4
1 2 3
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The Diversity of Polymers
• Each cell has thousands of differentmacromolecules
• Macromolecules vary among cells of an
organism, vary more within a species, and
vary even more between species
• An immense variety of polymers can be built
from a small set of monomers
HO
© 2011 Pearson Education, Inc.
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Concept 5.2: Carbohydrates serve as fuel
and building material
• Carbohydrates include sugars and the
polymers of sugars
•
The simplest carbohydrates aremonosaccharides, or single sugars
• Carbohydrate macromolecules are
polysaccharides, polymers composed of
many sugar building blocks
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Sugars
• Monosaccharides have molecular formulasthat are usually multiples of CH2O
• Glucose (C6H12O6) is the most common
monosaccharide
• Monosaccharides are classified by
– The location of the carbonyl group (as aldose
or ketose)
– The number of carbons in the carbon skeleton
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Figure 5.3 Aldoses (Aldehyde Sugars) Ketoses (Ketone Sugars)
Glyceraldehyde
Trioses: 3-carbon sugars (C3H6O3)
Dihydroxyacetone
Pentoses: 5-carbon sugars (C5H10O5)
Hexoses: 6-carbon sugars (C6H12O6)
Ribose Ribulose
Glucose Galactose Fructose
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Figure 5.3a
Aldose (Aldehyde Sugar) Ketose (Ketone Sugar)
Glyceraldehyde
Trioses: 3-carbon sugars (C3H6O3)
Dihydroxyacetone
Fi 5 3b
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Figure 5.3b
Pentoses: 5-carbon sugars (C5H10O5)
Ribose Ribulose
Aldose (Aldehyde Sugar) Ketose (Ketone Sugar)
Fi 5 3
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Figure 5.3c
Aldose (Aldehyde Sugar) Ketose (Ketone Sugar)
Hexoses: 6-carbon sugars (C6H12O6)
Glucose Galactose Fructose
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• Though often drawn as linear skeletons, inaqueous solutions many sugars form rings
• Monosaccharides serve as a major fuel for
cells and as raw material for building
molecules
© 2011 Pearson Education, Inc.
Fig re 5 4
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Figure 5.4
(a) Linear and ring forms
(b) Abbreviated ring structure
1
2
3
4
5
6
6
5
4
32
1 1
23
4
5
6
1
23
4
5
6
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• A disaccharide is formed when a dehydrationreaction joins two monosaccharides
• This covalent bond is called a glycosidic
linkage
© 2011 Pearson Education, Inc.
Animation: Disaccharide
Figure 5 5
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Figure 5.5
(a) Dehydration reaction in the synthesis of maltose
(b) Dehydration reaction in the synthesis of sucrose
Glucose Glucose
Glucose
Maltose
Fructose Sucrose
1 –4glycosidic
linkage
1 –2glycosidic
linkage
1 4
1 2
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Polysaccharides
• Polysaccharides, the polymers of sugars,have storage and structural roles
• The structure and function of a polysaccharide
are determined by its sugar monomers and the
positions of glycosidic linkages
© 2011 Pearson Education, Inc.
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Storage Polysaccharides
• Starch, a storage polysaccharide of plants,consists entirely of glucose monomers
• Plants store surplus starch as granules withinchloroplasts and other plastids
• The simplest form of starch is amylose
© 2011 Pearson Education, Inc.
Figure 5 6
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Figure 5.6
(a) Starch:
a plant polysaccharide
(b) Glycogen:
an animal polysaccharide
Chloroplast Starch granules
Mitochondria Glycogen granules
Amylopectin
Amylose
Glycogen
1 m
0.5 m
Figure 5 6a
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Figure 5.6a
Chloroplast Starch granules
1 m
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• Glycogen is a storage polysaccharide inanimals
• Humans and other vertebrates store
glycogen mainly in liver and muscle cells
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Structural Polysaccharides
• The polysaccharide cellulose is a major component of the tough wall of plant cells
• Like starch, cellulose is a polymer of glucose,
but the glycosidic linkages differ
• The difference is based on two ring forms for
glucose: alpha () and beta ()
© 2011 Pearson Education, Inc.
Animation: Polysaccharides
Figure 5.7
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g
(a) and glucosering structures
(b) Starch: 1 –4 linkage of glucose monomers (c) Cellulose: 1 –4 linkage of glucose monomers
Glucose Glucose
4 1 4 1
4141
Figure 5.7a
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g
(a) and glucose ring structures
Glucose Glucose
4 1 4 1
Figure 5.7b
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g
(b) Starch: 1 –4 linkage of glucose monomers
(c) Cellulose: 1 –4 linkage of glucose monomers
41
41
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© 2011 Pearson Education, Inc.
• Polymers with glucose are helical• Polymers with glucose are straight
• In straight structures, H atoms on one
strand can bond with OH groups on other strands
• Parallel cellulose molecules held together
this way are grouped into microfibrils,
which form strong building materials for plants
Figure 5.8
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Cell wall
Microfibril
Cellulosemicrofibrils in aplant cell wall
Cellulosemolecules
Glucose
monomer
10 m
0.5 m
Figure 5.8a
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Figure 5.8b
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Cell wall
10 m
Figure 5.8c
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Cellulosemicrofibrilsin a plantcell wall
0.5 m
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• Chitin, another structural polysaccharide, isfound in the exoskeleton of arthropods
• Chitin also provides structural support for the
cell walls of many fungi
© 2011 Pearson Education, Inc.
Figure 5.9
Th t t
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Chitin forms the exoskeletonof arthropods.
The structureof the chitinmonomer
Chitin is used to make a strong and flexiblesurgical thread that decomposes after the
wound or incision heals.
Figure 5.9a
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Chitin forms the exoskeleton
of arthropods.
Figure 5.9b
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Chitin is used to make a strong and flexible surgicalthread that decomposes after the wound or incision
heals.
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Concept 5.3: Lipids are a diverse group of
hydrophobic molecules
• Lipids are the one class of large biological
molecules that do not form polymers
•
The unifying feature of lipids is having little or no affinity for water
• Lipids are hydrophobic becausethey consist
mostly of hydrocarbons, which form nonpolar
covalent bonds• The most biologically important lipids are fats,
phospholipids, and steroids
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Fats
• Fats are constructed from two types of smaller molecules: glycerol and fatty acids
• Glycerol is a three-carbon alcohol with a
hydroxyl group attached to each carbon
• A fatty acid consists of a carboxyl group
attached to a long carbon skeleton
© 2011 Pearson Education, Inc.
Figure 5.10
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(a) One of three dehydration reactions in the synthesis of a fat
(b) Fat molecule (triacylglycerol)
Fatty acid(in this case, palmitic acid)
Glycerol
Ester linkage
Figure 5.10a
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(a) One of three dehydration reactions in the synthesis of a fat
Fatty acid(in this case, palmitic acid)
Glycerol
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Figure 5.10b
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(b) Fat molecule (triacylglycerol)
Ester linkage
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•Fatty acids vary in length (number of carbons)and in the number and locations of double
bonds
• Saturated fatty acids have the maximum
number of hydrogen atoms possible and no
double bonds
• Unsaturated fatty acids have one or more
double bonds
© 2011 Pearson Education, Inc.
Animation: Fats
Figure 5.11
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(a) Saturated fat(b) Unsaturated fat
Structuralformula of asaturated fat
molecule
Space-fillingmodel of stearicacid, a saturatedfatty acid
Structuralformula of anunsaturated fatmolecule
Space-filling model
of oleic acid, anunsaturated fattyacid
Cis double bondcauses bending.
(a) Saturated fatFigure 5.11a
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(a) Saturated fat
Structural
formula of asaturated fatmolecule
Space-fillingmodel of stearicacid, a saturated
fatty acid
Figure 5.11b (b) Unsaturated fat
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( )
Structuralformula of anunsaturated fatmolecule
Space-filling modelof oleic acid, anunsaturated fattyacid
Cis double bondcauses bending.
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Figure 5.11d
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•
Fats made from saturated fatty acids arecalled saturated fats, and are solid at room
temperature
• Most animal fats are saturated
• Fats made from unsaturated fatty acids are
called unsaturated fats or oils, and are liquid
at room temperature
• Plant fats and fish fats are usually unsaturated
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•
A diet rich in saturated fats may contribute tocardiovascular disease through plaque deposits
• Hydrogenation is the process of converting
unsaturated fats to saturated fats by adding
hydrogen
• Hydrogenating vegetable oils also creates
unsaturated fats with trans double bonds
• These t rans fats may contribute more than
saturated fats to cardiovascular disease
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•
The major function of fats is energy storage• Humans and other mammals store their fat in
adipose cells
• Adipose tissue also cushions vital organs and
insulates the body
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Phospholipids
•
In a phospholipid, two fatty acids and aphosphate group are attached to glycerol
• The two fatty acid tails are hydrophobic, but
the phosphate group and its attachments
form a hydrophilic head
© 2011 Pearson Education, Inc.
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Figure 5.12a
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Choline
Phosphate
Glycerol
Fatty acids
(b) Space-filling model(a) Structural formula
H y d r o p
h i l i c h e a d
H y d r o p h o b i c t a i l s
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•
When phospholipids are added to water, theyself-assemble into a bilayer, with the
hydrophobic tails pointing toward the interior
• The structure of phospholipids results in a
bilayer arrangement found in cell membranes
• Phospholipids are the major component of all
cell membranes
© 2011 Pearson Education, Inc.
Figure 5.13
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Hydrophilichead
Hydrophobictail
WATER
WATER
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Steroids
•
Steroids are lipids characterized by a carbonskeleton consisting of four fused rings
• Cholesterol, an important steroid, is a
component in animal cell membranes
• Although cholesterol is essential in animals,
high levels in the blood may contribute to
cardiovascular disease
© 2011 Pearson Education, Inc.
Figure 5.14
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Figure 5.15-a
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Enzymatic proteins Defensive proteins
Storage proteins Transport proteins
Enzyme Virus
Antibodies
Bacterium
Ovalbumin Amino acidsfor embryo
Transportprotein
Cell membrane
Function: Selective acceleration of chemical reactions
Example: Digestive enzymes catalyze the hydrolysisof bonds in food molecules.
Function: Protection against disease
Example: Antibodies inactivate and help destroyviruses and bacteria.
Function: Storage of amino acids Function: Transport of substances
Examples: Casein, the protein of milk, is the major
source of amino acids for baby mammals. Plants have
storage proteins in their seeds. Ovalbumin is the
protein of egg white, used as an amino acid source
for the developing embryo.
Examples: Hemoglobin, the iron-containing protein of
vertebrate blood, transports oxygen from the lungs to
other parts of the body. Other proteins transport
molecules across cell membranes.
Figure 5.15-b
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Hormonal proteins
Function: Coordination of an organism’s activities
Example: Insulin, a hormone secreted by the
pancreas, causes other tissues to take up glucose,thus regulating blood sugar concentration
Highblood sugar
Normalblood sugar
Insulinsecreted
Signalingmolecules
Receptor protein
Muscle tissue
Actin Myosin
100 m 60 m
Collagen
Connectivetissue
Receptor proteins
Function: Response of cell to chemical stimuli
Example: Receptors built into the membrane of a
nerve cell detect signaling molecules released byother nerve cells.
Contractile and motor proteins
Function: Movement
Examples: Motor proteins are responsible for the
undulations of cilia and flagella. Actin and myosin
proteins are responsible for the contraction of
muscles.
Structural proteins
Function: Support
Examples: Keratin is the protein of hair, horns,
feathers, and other skin appendages. Insects and
spiders use silk fibers to make their cocoons and webs,
respectively. Collagen and elastin proteins provide a
fibrous framework in animal connective tissues.
Figure 5.15a
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Enzymatic proteins
Enzyme
Example: Digestive enzymes catalyze the hydrolysis
of bonds in food molecules.
Function: Selective acceleration of chemical reactions
Figure 5.15b
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Storage proteins
Ovalbumin Amino acidsfor embryo
Function: Storage of amino acids
Examples: Casein, the protein of milk, is the major
source of amino acids for baby mammals. Plants have
storage proteins in their seeds. Ovalbumin is the
protein of egg white, used as an amino acid source
for the developing embryo.
Figure 5.15c
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Hormonal proteins
Function: Coordination of an organism’s activities
Example: Insulin, a hormone secreted by the
pancreas, causes other tissues to take up glucose,
thus regulating blood sugar concentration
High
blood sugar
Normal
blood sugar
Insulinsecreted
Figure 5.15d
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Muscle tissue
Actin Myosin
100 m
Contractile and motor proteins
Function: Movement
Examples: Motor proteins are responsible for the
undulations of cilia and flagella. Actin and myosin
proteins are responsible for the contraction of
muscles.
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Figure 5.15f
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Transport proteins
Transportprotein
Cell membrane
Function: Transport of substances
Examples: Hemoglobin, the iron-containing protein of
vertebrate blood, transports oxygen from the lungs to
other parts of the body. Other proteins transport
molecules across cell membranes.
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Figure 5.15h
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60 m
Collagen
Connectivetissue
Structural proteins
Function: Support
Examples: Keratin is the protein of hair, horns,
feathers, and other skin appendages. Insects and
spiders use silk fibers to make their cocoons and webs,
respectively. Collagen and elastin proteins provide a
fibrous framework in animal connective tissues.
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•
Enzymes are a type of protein that acts as acatalyst to speed up chemical reactions
• Enzymes can perform their functions
repeatedly, functioning as workhorses that
carry out the processes of life
© 2011 Pearson Education, Inc.
Animation: Enzymes
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Polypeptides
•
Polypeptides are unbranched polymers builtfrom the same set of 20 amino acids
• A protein is a biologically functional molecule
that consists of one or more polypeptides
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Amino Acid Monomers
•
Amino acids are organic molecules withcarboxyl and amino groups
• Amino acids differ in their properties due to
differing side chains, called R groups
© 2011 Pearson Education, Inc.
Figure 5.UN01
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Side chain (R group)
Aminogroup
Carboxylgroup
carbon
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Figure 5.16a
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Nonpolar side chains; hydrophobic
Side chain
Glycine(Gly or G)
Alanine(Ala or A)
Valine(Val or V)
Leucine(Leu or L)
Isoleucine(Ile or I)
Methionine(Met or M)
Phenylalanine(Phe or F)
Tryptophan(Trp or W)
Proline(Pro or P)
Figure 5.16b Polar side chains; hydrophilic
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Serine(Ser or S)
Threonine(Thr or T)
Cysteine(Cys or C)
Tyrosine(Tyr or Y)
Asparagine(Asn or N)
Glutamine(Gln or Q)
Figure 5.16c
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Electrically charged side chains; hydrophilic
Acidic (negatively charged)
Basic (positively charged)
Aspartic acid(Asp or D)
Glutamic acid(Glu or E)
Lysine(Lys or K)
Arginine(Arg or R)
Histidine(His or H)
A i A id P l
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Amino Acid Polymers
•
Amino acids are linked by peptide bonds• A polypeptide is a polymer of amino acids
• Polypeptides range in length from a few to
more than a thousand monomers
• Each polypeptide has a unique linear
sequence of amino acids, with a carboxyl end
(C-terminus) and an amino end (N-terminus)
© 2011 Pearson Education, Inc.
Figure 5.17
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Peptide bond
New peptidebond forming
Sidechains
Back-bone
Amino end(N-terminus)
Peptidebond
Carboxyl end(C-terminus)
P t i St t d F ti
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Protein Structure and Function
•
A functional protein consists of one or morepolypeptides precisely twisted, folded, and
coiled into a unique shape
© 2011 Pearson Education, Inc.
Figure 5.18
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(a) A ribbon model (b) A space-filling model
Groove
Groove
Figure 5.18a
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(a) A ribbon model
Groove
Figure 5.18b
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(b) A space-filling model
Groove
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•
The sequence of amino acids determines aprotein’s three-dimensional structure
• A protein’s structure determines its function
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Four Levels of Protein Structure
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Four Levels of Protein Structure
•
The primary structure of a protein is its uniquesequence of amino acids
• Secondary structure, found in most proteins,
consists of coils and folds in the polypeptide
chain
• Tertiary structure is determined by interactions
among various side chains (R groups)
•Quaternary structure results when a proteinconsists of multiple polypeptide chains
© 2011 Pearson Education, Inc.
Animation: Protein Structure Introduction
Figure 5.20a Primary structure
Amino
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Aminoacids
Amino end
Carboxyl end
Primary structure of transthyretin
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•
Primary structure, the sequence of aminoacids in a protein, is like the order of letters
in a long word
• Primary structure is determined by inherited
genetic information
© 2011 Pearson Education, Inc.
Animation: Primary Protein Structure
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•
The coils and folds of secondary structureresult from hydrogen bonds between repeating
constituents of the polypeptide backbone
• Typical secondary structures are a coil called
an helix and a folded structure called a pleated sheet
© 2011 Pearson Education, Inc.
Animation: Secondary Protein Structure
Secondary structureFigure 5.20c
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Hydrogen bond
helix
pleated sheet
strand, shown as a flatarrow pointing towardthe carboxyl end
Hydrogen bond
Figure 5.20d
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Figure 5.20e
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Tertiary structure
Transthyretinpolypeptide
Figure 5.20f
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Hydrogenbond
Disulfidebridge
Polypeptidebackbone
Ionic bond
Hydrophobic
interactions and
van der Waals
interactions
Figure 5.20g
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Quaternary structure
Transthyretinprotein
(four identicalpolypeptides)
Figure 5.20h
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Collagen
Heme
Iron
Figure 5.20i
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Hemoglobin
subunit
subunit
subunit
subunit
Figure 5.20j
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•
Quaternary structure results when two or more polypeptide chains form one
macromolecule
• Collagen is a fibrous protein consisting of three
polypeptides coiled like a rope• Hemoglobin is a globular protein consisting of
four polypeptides: two alpha and two beta
chains
© 2011 Pearson Education, Inc.
Animation: Quaternary Protein Structure
Sickle-Cell Disease: A Change in Primary
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Sickle Cell Disease: A Change in Primary
Structure
• A slight change in primary structure can affect
a protein’s structure and ability to function
• Sickle-cell disease, an inherited blood
disorder, results from a single amino acidsubstitution in the protein hemoglobin
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Figure 5.21a
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10 m
Figure 5.21b
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10 m
What Determines Protein Structure?
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What Determines Protein Structure?
•
In addition to primary structure, physical andchemical conditions can affect structure
• Alterations in pH, salt concentration,
temperature, or other environmental factors
can cause a protein to unravel• This loss of a protein’s native structure is
called denaturation
•
A denatured protein is biologically inactive
© 2011 Pearson Education, Inc.
Figure 5.22
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Normal protein Denatured protein
tu
Protein Folding in the Cell
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ote o d g t e Ce
•
It is hard to predict a protein’s structure fromits primary structure
• Most proteins probably go through several
stages on their way to a stable structure
• Chaperonins are protein molecules thatassist the proper folding of other proteins
• Diseases such as Alzheimer’s, Parkinson’s,
and mad cow disease are associated withmisfolded proteins
© 2011 Pearson Education, Inc.
Figure 5.23
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The cap attaches, causingthe cylinder to changeshape in such a way thatit creates a hydrophilic
environment for thefolding of the polypeptide.
Cap
Polypeptide
Correctly
foldedprotein
Chaperonin(fully assembled)
Steps of ChaperoninAction:
An unfolded poly-peptide enters the
cylinder fromone end.
Hollow
cylinder
The cap comesoff, and theproperly foldedprotein is
released.
1
2 3
Figure 5.23a
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Cap
Chaperonin(fully assembled)
Hollow
cylinder
Figure 5.23b
Correctly
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The cap attaches, causingthe cylinder to change
shape in such a way thatit creates a hydrophilicenvironment for thefolding of the polypeptide.
Polypeptide
yfoldedprotein
Steps of ChaperoninAction:
An unfolded poly-peptide enters thecylinder fromone end.
The cap comesoff, and the
properly foldedprotein isreleased.
32
1
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• Scientists use X-ray crystallography to
determine a protein’s structure
• Another method is nuclear magnetic
resonance (NMR) spectroscopy, which does
not require protein crystallization• Bioinformatics uses computer programs to
predict protein structure from amino acid
sequences
© 2011 Pearson Education, Inc.
Figure 5.24
DiffractedX-rays
EXPERIMENT
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X-raysource X-ray
beam
Crystal Digital detector X-ray diffractionpattern
RNA DNA
RNApolymerase II
RESULTS
Figure 5.24a
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DiffractedX-rays
X-raysource X-ray
beam
Crystal Digital detector X-ray diffractionpattern
EXPERIMENT
Figure 5.24b
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RNA DNA
RNApolymerase II
RESULTS
Concept 5.5: Nucleic acids store, transmit,
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p , ,
and help express hereditary information
• The amino acid sequence of a polypeptide is
programmed by a unit of inheritance called a
gene
• Genes are made of DNA, a nucleic acidmade of monomers called nucleotides
© 2011 Pearson Education, Inc.
The Roles of Nucleic Acids
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• There are two types of nucleic acids
– Deoxyribonucleic acid (DNA)
– Ribonucleic acid (RNA)
• DNA provides directions for its own
replication
• DNA directs synthesis of messenger RNA
(mRNA) and, through mRNA, controls
protein synthesis• Protein synthesis occurs on ribosomes
© 2011 Pearson Education, Inc.
Figure 5.25-1
DNA
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Synthesis of mRNA
mRNA
NUCLEUS
CYTOPLASM
1
Figure 5.25-2
DNA
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Synthesis of mRNA
mRNA
NUCLEUS
CYTOPLASM
mRNA
Movement of mRNA intocytoplasm
1
2
Figure 5.25-3
DNA
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Synthesis of mRNA
mRNA
NUCLEUS
CYTOPLASM
mRNA
Ribosome
AminoacidsPolypeptide
Movement of mRNA intocytoplasm
Synthesisof protein
1
2
3
The Components of Nucleic Acids
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• Nucleic acids are polymers called
polynucleotides
• Each polynucleotide is made of monomers
called nucleotides
• Each nucleotide consists of a nitrogenousbase, a pentose sugar, and one or more
phosphate groups
•
The portion of a nucleotide without thephosphate group is called a nucleoside
© 2011 Pearson Education, Inc.
Figure 5.26
Sugar-phosphate backbone5 end
5 C
Nitrogenous bases
Pyrimidines
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5C
3C
5C
3C
3 end
(a) Polynucleotide, or nucleic acid
(b) Nucleotide
Phosphategroup Sugar
(pentose)
Nucleoside
Nitrogenousbase
5C
3C
1C
Cytosine (C) Thymine (T, in DNA) Uracil (U, in RNA)
Adenine (A) Guanine (G)
Sugars
Deoxyribose (in DNA) Ribose (in RNA)
(c) Nucleoside components
Purines
Figure 5.26ab
Sugar-phosphate backbone5 end
5C
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3C
5C
3C
3 end
(a) Polynucleotide, or nucleic acid
(b) Nucleotide
Phosphategroup
Sugar (pentose)
Nucleoside
Nitrogenousbase
5C
3C
1C
Figure 5.26c
Nitrogenous bases
Pyrimidines
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Cytosine(C)
Thymine(T, in DNA)
Uracil(U, in RNA)
Adenine (A) Guanine (G)
Sugars
Deoxyribose(in DNA)
Ribose(in RNA)
(c) Nucleoside components
Pyrimidines
Purines
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• Nucleoside = nitrogenous base + sugar
• There are two families of nitrogenous bases
– Pyrimidines (cytosine, thymine, and uracil)
have a single six-membered ring
– Purines (adenine and guanine) have a six-
membered ring fused to a five-membered ring
• In DNA, the sugar is deoxyribose; in RNA, the
sugar is ribose
• Nucleotide = nucleoside + phosphate group
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Nucleotide Polymers
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• Nucleotide polymers are linked together to build
a polynucleotide
• Adjacent nucleotides are joined by covalent
bonds that form between the —OH group on the
3 carbon of one nucleotide and the phosphateon the 5 carbon on the next
• These links create a backbone of sugar-
phosphate units with nitrogenous bases as
appendages
• The sequence of bases along a DNA or mRNA
polymer is unique for each gene
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The Structures of DNA and RNA Molecules
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• RNA molecules usually exist as single
polypeptide chains
• DNA molecules have two polynucleotides
spiraling around an imaginary axis, forming a
double helix• In the DNA double helix, the two backbones
run in opposite 5→ 3 directions from each
other, an arrangement referred to as
antiparallel
• One DNA molecule includes many genes
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• The nitrogenous bases in DNA pair up and form
hydrogen bonds: adenine (A) always with
thymine (T), and guanine (G) always with
cytosine (C)
• Called complementary base pairing• Complementary pairing can also occur between
two RNA molecules or between parts of the same
molecule
• In RNA, thymine is replaced by uracil (U) so A
and U pair
© 2011 Pearson Education, Inc.
Figure 5.27
Sugar-phosphate5 3
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g p pbackbones
Hydrogen bonds
Base pair joinedby hydrogen bonding
Base pair joinedby hydrogen
bonding
(b) Transfer RNA(a) DNA
5 3
DNA and Proteins as Tape Measures of
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Evolution
• The linear sequences of nucleotides in DNA
molecules are passed from parents to offspring
• Two closely related species are more similar in
DNA than are more distantly related species
• Molecular biology can be used to assess
evolutionary kinship
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The Theme of Emergent Properties in the
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Chemistry of Life: A Review
• Higher levels of organization result in the
emergence of new properties
• Organization is the key to the chemistry of life
© 2011 Pearson Education, Inc.
Figure 5.UN02
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Figure 5.UN02a
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Figure 5.UN02b
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