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7/28/2019 05-Structure and Function of Large Molecules http://slidepdf.com/reader/full/05-structure-and-function-of-large-molecules 1/149 LECTURE PRESENTATIONS For CAMPBELL BIOLOGY, NINTH EDITION Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson © 2011 Pearson Education, Inc. Lectures by Erin Barley Kathleen Fitzpatrick The Structure and Function of Large Biological Molecules Chapter 5

05-Structure and Function of Large Molecules

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LECTURE PRESENTATIONS 

For CAMPBELL BIOLOGY, NINTH EDITION Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson

© 2011 Pearson Education, Inc.

Lectures by

Erin Barley

Kathleen Fitzpatrick 

The Structure and Function of 

Large Biological Molecules

Chapter 5

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Overview: The Molecules of Life

•  All living things are made up of four classesof large biological molecules: carbohydrates,lipids, proteins, and nucleic acids

• Macromolecules are large molecules

composed of thousands of covalentlyconnected atoms

• Molecular structure and function areinseparable

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Figure 5.1 

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Concept 5.1: Macromolecules are polymers,

built from monomers

•  A polymer is a long molecule consisting of many similar building blocks

• These small building-block molecules arecalled monomers

• Three of the four classes of life’s organicmolecules are polymers

 – Carbohydrates – Proteins

 – Nucleic acids

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•  A dehydration reaction occurs when twomonomers bond together through the loss of a

water molecule

• Polymers are disassembled to monomers by

hydrolysis, a reaction that is essentially the

reverse of the dehydration reaction

The Synthesis and Breakdown of Polymers

© 2011 Pearson Education, Inc.

 Animation: Polymers

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Figure 5.2 (a) Dehydration reaction: synthesizing a polymer 

Short polymer  Unlinked monomer 

Dehydration removesa water molecule,forming a new bond.

Longer polymer 

(b) Hydrolysis: breaking down a polymer 

Hydrolysis addsa water molecule,breaking a bond.

1

1

1

2 3

2 3 4

2 3 4

1 2 3

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Figure 5.2a 

(a) Dehydration reaction: synthesizing a polymer 

Short polymer  Unlinked monomer 

Dehydration removesa water molecule,forming a new bond.

Longer polymer 

1 2 3 4

1 2 3

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Figure 5.2b 

(b) Hydrolysis: breaking down a polymer 

Hydrolysis addsa water molecule,breaking a bond.

1 2 3 4

1 2 3

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The Diversity of Polymers 

• Each cell has thousands of differentmacromolecules

• Macromolecules vary among cells of an

organism, vary more within a species, and

vary even more between species

•  An immense variety of polymers can be built

from a small set of monomers

HO 

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Concept 5.2: Carbohydrates serve as fuel

and building material

• Carbohydrates include sugars and the

polymers of sugars

The simplest carbohydrates aremonosaccharides, or single sugars

• Carbohydrate macromolecules are

polysaccharides, polymers composed of 

many sugar building blocks

© 2011 Pearson Education, Inc.

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Sugars

• Monosaccharides have molecular formulasthat are usually multiples of CH2O

• Glucose (C6H12O6) is the most common

monosaccharide

• Monosaccharides are classified by 

 – The location of the carbonyl group (as aldose

or ketose)

 – The number of carbons in the carbon skeleton

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Figure 5.3 Aldoses (Aldehyde Sugars) Ketoses (Ketone Sugars)

Glyceraldehyde

Trioses: 3-carbon sugars (C3H6O3)

Dihydroxyacetone

Pentoses: 5-carbon sugars (C5H10O5)

Hexoses: 6-carbon sugars (C6H12O6)

Ribose Ribulose

Glucose Galactose Fructose

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Figure 5.3a 

Aldose (Aldehyde Sugar) Ketose (Ketone Sugar)

Glyceraldehyde

Trioses: 3-carbon sugars (C3H6O3)

Dihydroxyacetone

Fi 5 3b

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Figure 5.3b 

Pentoses: 5-carbon sugars (C5H10O5)

Ribose Ribulose

Aldose (Aldehyde Sugar) Ketose (Ketone Sugar)

Fi 5 3

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Figure 5.3c 

Aldose (Aldehyde Sugar) Ketose (Ketone Sugar)

Hexoses: 6-carbon sugars (C6H12O6)

Glucose Galactose Fructose

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• Though often drawn as linear skeletons, inaqueous solutions many sugars form rings

• Monosaccharides serve as a major fuel for 

cells and as raw material for building

molecules

© 2011 Pearson Education, Inc.

Fig re 5 4

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Figure 5.4 

(a) Linear and ring forms

(b) Abbreviated ring structure

1

2

3

4

5

6

6

5

4

32

1 1

23

4

5

6

1

23

4

5

6

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•  A disaccharide is formed when a dehydrationreaction joins two monosaccharides

• This covalent bond is called a glycosidic

linkage

© 2011 Pearson Education, Inc.

 Animation: Disaccharide

Figure 5 5

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Figure 5.5 

(a) Dehydration reaction in the synthesis of maltose

(b) Dehydration reaction in the synthesis of sucrose

Glucose Glucose

Glucose

Maltose

Fructose Sucrose

1 –4glycosidic

linkage

1 –2glycosidic

linkage

1 4

1 2

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Polysaccharides

• Polysaccharides, the polymers of sugars,have storage and structural roles

• The structure and function of a polysaccharide

are determined by its sugar monomers and the

positions of glycosidic linkages

© 2011 Pearson Education, Inc.

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Storage Polysaccharides  

• Starch, a storage polysaccharide of plants,consists entirely of glucose monomers

• Plants store surplus starch as granules withinchloroplasts and other plastids

• The simplest form of starch is amylose

© 2011 Pearson Education, Inc.

Figure 5 6

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Figure 5.6 

(a) Starch:

a plant polysaccharide

(b) Glycogen:

an animal polysaccharide

Chloroplast Starch granules

Mitochondria Glycogen granules

Amylopectin

Amylose

Glycogen

1 m

0.5 m

Figure 5 6a

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Figure 5.6a 

Chloroplast Starch granules

1 m

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• Glycogen is a storage polysaccharide inanimals

• Humans and other vertebrates store

glycogen mainly in liver and muscle cells

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Structural Polysaccharides  

• The polysaccharide cellulose is a major component of the tough wall of plant cells

• Like starch, cellulose is a polymer of glucose,

but the glycosidic linkages differ 

• The difference is based on two ring forms for 

glucose: alpha () and beta ()

© 2011 Pearson Education, Inc.

 Animation: Polysaccharides

Figure 5.7 

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g

(a) and glucosering structures

(b) Starch: 1 –4 linkage of  glucose monomers (c) Cellulose: 1 –4 linkage of  glucose monomers

Glucose Glucose

4 1 4 1

4141

Figure 5.7a 

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g

(a) and glucose ring structures

Glucose Glucose

4 1 4 1

Figure 5.7b 

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g

(b) Starch: 1 –4 linkage of  glucose monomers

(c) Cellulose: 1 –4 linkage of  glucose monomers

41

41

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© 2011 Pearson Education, Inc.

• Polymers with glucose are helical• Polymers with glucose are straight

• In straight structures, H atoms on one

strand can bond with OH groups on other strands

• Parallel cellulose molecules held together 

this way are grouped into microfibrils,

which form strong building materials for plants

Figure 5.8 

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Cell wall

Microfibril

Cellulosemicrofibrils in aplant cell wall

Cellulosemolecules

Glucose

monomer 

10 m

0.5 m

Figure 5.8a 

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Figure 5.8b 

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Cell wall

10 m

Figure 5.8c 

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Cellulosemicrofibrilsin a plantcell wall

0.5 m

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• Chitin, another structural polysaccharide, isfound in the exoskeleton of arthropods

• Chitin also provides structural support for the

cell walls of many fungi

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Figure 5.9 

Th t t

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Chitin forms the exoskeletonof arthropods.

The structureof the chitinmonomer 

Chitin is used to make a strong and flexiblesurgical thread that decomposes after the

wound or incision heals.

Figure 5.9a 

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Chitin forms the exoskeleton

of arthropods.

Figure 5.9b 

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Chitin is used to make a strong and flexible surgicalthread that decomposes after the wound or incision

heals.

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Concept 5.3: Lipids are a diverse group of 

hydrophobic molecules

• Lipids are the one class of large biological

molecules that do not form polymers

The unifying feature of lipids is having little or no affinity for water 

• Lipids are hydrophobic becausethey consist

mostly of hydrocarbons, which form nonpolar 

covalent bonds• The most biologically important lipids are fats,

phospholipids, and steroids

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Fats

• Fats are constructed from two types of smaller molecules: glycerol and fatty acids

• Glycerol is a three-carbon alcohol with a

hydroxyl group attached to each carbon

•  A fatty acid consists of a carboxyl group

attached to a long carbon skeleton

© 2011 Pearson Education, Inc.

Figure 5.10 

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(a) One of three dehydration reactions in the synthesis of a fat

(b) Fat molecule (triacylglycerol)

Fatty acid(in this case, palmitic acid)

Glycerol

Ester linkage

Figure 5.10a 

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(a) One of three dehydration reactions in the synthesis of a fat

Fatty acid(in this case, palmitic acid)

Glycerol

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Figure 5.10b 

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(b) Fat molecule (triacylglycerol)

Ester linkage

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•Fatty acids vary in length (number of carbons)and in the number and locations of double

bonds

• Saturated fatty acids have the maximum

number of hydrogen atoms possible and no

double bonds

• Unsaturated fatty acids have one or more

double bonds

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 Animation: Fats

Figure 5.11 

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(a) Saturated fat(b) Unsaturated fat

Structuralformula of asaturated fat

molecule

Space-fillingmodel of stearicacid, a saturatedfatty acid

Structuralformula of anunsaturated fatmolecule

Space-filling model

of oleic acid, anunsaturated fattyacid

Cis double bondcauses bending.

(a) Saturated fatFigure 5.11a 

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(a) Saturated fat

Structural

formula of asaturated fatmolecule

Space-fillingmodel of stearicacid, a saturated

fatty acid

Figure 5.11b (b) Unsaturated fat

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( )

Structuralformula of anunsaturated fatmolecule

Space-filling modelof oleic acid, anunsaturated fattyacid

Cis double bondcauses bending.

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Figure 5.11d 

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Fats made from saturated fatty acids arecalled saturated fats, and are solid at room

temperature

• Most animal fats are saturated

• Fats made from unsaturated fatty acids are

called unsaturated fats or oils, and are liquid

at room temperature

• Plant fats and fish fats are usually unsaturated

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 A diet rich in saturated fats may contribute tocardiovascular disease through plaque deposits

• Hydrogenation is the process of converting

unsaturated fats to saturated fats by adding

hydrogen

• Hydrogenating vegetable oils also creates

unsaturated fats with trans double bonds

• These t rans fats may contribute more than

saturated fats to cardiovascular disease

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The major function of fats is energy storage• Humans and other mammals store their fat in

adipose cells

•  Adipose tissue also cushions vital organs and

insulates the body

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Phospholipids

In a phospholipid, two fatty acids and aphosphate group are attached to glycerol

• The two fatty acid tails are hydrophobic, but

the phosphate group and its attachments

form a hydrophilic head

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Figure 5.12a 

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Choline

Phosphate

Glycerol

Fatty acids

(b) Space-filling model(a) Structural formula

   H  y   d  r  o  p

   h   i   l   i  c   h  e  a   d

   H  y   d  r  o  p   h  o   b   i  c   t  a   i   l  s

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When phospholipids are added to water, theyself-assemble into a bilayer, with the

hydrophobic tails pointing toward the interior 

• The structure of phospholipids results in a

bilayer arrangement found in cell membranes

• Phospholipids are the major component of all

cell membranes

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Figure 5.13 

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Hydrophilichead

Hydrophobictail

WATER

WATER

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Steroids 

Steroids are lipids characterized by a carbonskeleton consisting of four fused rings

• Cholesterol, an important steroid, is a

component in animal cell membranes

•  Although cholesterol is essential in animals,

high levels in the blood may contribute to

cardiovascular disease

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Figure 5.14 

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Figure 5.15-a 

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Enzymatic proteins Defensive proteins

Storage proteins Transport proteins

Enzyme Virus

Antibodies

Bacterium

Ovalbumin Amino acidsfor embryo

Transportprotein

Cell membrane

Function: Selective acceleration of chemical reactions

Example: Digestive enzymes catalyze the hydrolysisof bonds in food molecules.

Function: Protection against disease

Example: Antibodies inactivate and help destroyviruses and bacteria.

Function: Storage of amino acids Function: Transport of substances

Examples: Casein, the protein of milk, is the major 

source of amino acids for baby mammals. Plants have

storage proteins in their seeds. Ovalbumin is the

protein of egg white, used as an amino acid source

for the developing embryo.

Examples: Hemoglobin, the iron-containing protein of 

vertebrate blood, transports oxygen from the lungs to

other parts of the body. Other proteins transport

molecules across cell membranes.

Figure 5.15-b 

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Hormonal proteins

Function: Coordination of an organism’s activities 

Example: Insulin, a hormone secreted by the

pancreas, causes other tissues to take up glucose,thus regulating blood sugar concentration

Highblood sugar 

Normalblood sugar 

Insulinsecreted

Signalingmolecules

Receptor protein

Muscle tissue

Actin Myosin

100 m 60 m

Collagen

Connectivetissue

Receptor proteins

Function: Response of cell to chemical stimuli

Example: Receptors built into the membrane of a

nerve cell detect signaling molecules released byother nerve cells.

Contractile and motor proteins

Function: Movement

Examples: Motor proteins are responsible for the

undulations of cilia and flagella. Actin and myosin

proteins are responsible for the contraction of 

muscles.

Structural proteins

Function: Support

Examples: Keratin is the protein of hair, horns,

feathers, and other skin appendages. Insects and

spiders use silk fibers to make their cocoons and webs,

respectively. Collagen and elastin proteins provide a

fibrous framework in animal connective tissues.

Figure 5.15a 

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Enzymatic proteins

Enzyme

Example: Digestive enzymes catalyze the hydrolysis

of bonds in food molecules.

Function: Selective acceleration of chemical reactions

Figure 5.15b 

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Storage proteins

Ovalbumin Amino acidsfor embryo

Function: Storage of amino acids

Examples: Casein, the protein of milk, is the major 

source of amino acids for baby mammals. Plants have

storage proteins in their seeds. Ovalbumin is the

protein of egg white, used as an amino acid source

for the developing embryo.

Figure 5.15c 

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Hormonal proteins

Function: Coordination of an organism’s activities 

Example: Insulin, a hormone secreted by the

pancreas, causes other tissues to take up glucose,

thus regulating blood sugar concentration

High

blood sugar 

Normal

blood sugar 

Insulinsecreted

Figure 5.15d 

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Muscle tissue

Actin Myosin

100 m

Contractile and motor proteins

Function: Movement

Examples: Motor proteins are responsible for the

undulations of cilia and flagella. Actin and myosin

proteins are responsible for the contraction of 

muscles.

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Figure 5.15f  

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Transport proteins

Transportprotein

Cell membrane

Function: Transport of substances

Examples: Hemoglobin, the iron-containing protein of 

vertebrate blood, transports oxygen from the lungs to

other parts of the body. Other proteins transport

molecules across cell membranes.

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Figure 5.15h 

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60 m

Collagen

Connectivetissue

Structural proteins

Function: Support

Examples: Keratin is the protein of hair, horns,

feathers, and other skin appendages. Insects and

spiders use silk fibers to make their cocoons and webs,

respectively. Collagen and elastin proteins provide a

fibrous framework in animal connective tissues.

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Enzymes are a type of protein that acts as acatalyst to speed up chemical reactions

• Enzymes can perform their functions

repeatedly, functioning as workhorses that

carry out the processes of life

© 2011 Pearson Education, Inc.

 Animation: Enzymes

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Polypeptides

Polypeptides are unbranched polymers builtfrom the same set of 20 amino acids

•  A protein is a biologically functional molecule

that consists of one or more polypeptides

© 2011 Pearson Education, Inc.

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Amino Acid Monomers 

Amino acids are organic molecules withcarboxyl and amino groups

•  Amino acids differ in their properties due to

differing side chains, called R groups

© 2011 Pearson Education, Inc.

Figure 5.UN01 

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Side chain (R group)

Aminogroup

Carboxylgroup

carbon

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Figure 5.16a 

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Nonpolar side chains; hydrophobic

Side chain

Glycine(Gly or G)

Alanine(Ala or A)

Valine(Val or V)

Leucine(Leu or L)

Isoleucine(Ile or I)

Methionine(Met or M)

Phenylalanine(Phe or F)

Tryptophan(Trp or W)

Proline(Pro or P)

Figure 5.16b Polar side chains; hydrophilic

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Serine(Ser or S)

Threonine(Thr or T)

Cysteine(Cys or C)

Tyrosine(Tyr or Y)

Asparagine(Asn or N)

Glutamine(Gln or Q)

Figure 5.16c 

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Electrically charged side chains; hydrophilic

Acidic (negatively charged)

Basic (positively charged)

Aspartic acid(Asp or D)

Glutamic acid(Glu or E)

Lysine(Lys or K)

Arginine(Arg or R)

Histidine(His or H)

A i A id P l

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Amino Acid Polymers  

 Amino acids are linked by peptide bonds•  A polypeptide is a polymer of amino acids

• Polypeptides range in length from a few to

more than a thousand monomers

• Each polypeptide has a unique linear 

sequence of amino acids, with a carboxyl end

(C-terminus) and an amino end (N-terminus)

© 2011 Pearson Education, Inc.

Figure 5.17 

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Peptide bond

New peptidebond forming

Sidechains

Back-bone

Amino end(N-terminus)

Peptidebond

Carboxyl end(C-terminus)

P t i St t d F ti

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Protein Structure and Function 

 A functional protein consists of one or morepolypeptides precisely twisted, folded, and

coiled into a unique shape

© 2011 Pearson Education, Inc.

Figure 5.18 

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(a) A ribbon model (b) A space-filling model

Groove

Groove

Figure 5.18a 

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(a) A ribbon model

Groove

Figure 5.18b 

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(b) A space-filling model

Groove

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The sequence of amino acids determines aprotein’s three-dimensional structure

•  A protein’s structure determines its function 

© 2011 Pearson Education, Inc.

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Four Levels of Protein Structure

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Four Levels of Protein Structure  

The primary structure of a protein is its uniquesequence of amino acids

• Secondary structure, found in most proteins,

consists of coils and folds in the polypeptide

chain

• Tertiary structure is determined by interactions

among various side chains (R groups)

•Quaternary structure results when a proteinconsists of multiple polypeptide chains

© 2011 Pearson Education, Inc.

 Animation: Protein Structure Introduction

Figure 5.20a  Primary structure

Amino

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Aminoacids

Amino end

Carboxyl end

Primary structure of transthyretin

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Primary structure, the sequence of aminoacids in a protein, is like the order of letters

in a long word

• Primary structure is determined by inherited

genetic information

© 2011 Pearson Education, Inc.

 Animation: Primary Protein Structure

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The coils and folds of secondary structureresult from hydrogen bonds between repeating

constituents of the polypeptide backbone

• Typical secondary structures are a coil called

an helix and a folded structure called a  pleated sheet

© 2011 Pearson Education, Inc.

 Animation: Secondary Protein Structure

Secondary structureFigure 5.20c 

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Hydrogen bond

helix

pleated sheet

strand, shown as a flatarrow pointing towardthe carboxyl end

Hydrogen bond

Figure 5.20d 

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Figure 5.20e 

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Tertiary structure

Transthyretinpolypeptide

Figure 5.20f  

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Hydrogenbond

Disulfidebridge

Polypeptidebackbone

Ionic bond

Hydrophobic

interactions and

van der Waals

interactions

Figure 5.20g 

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Quaternary structure

Transthyretinprotein

(four identicalpolypeptides)

Figure 5.20h 

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Collagen

Heme

Iron

Figure 5.20i 

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Hemoglobin

subunit

subunit

subunit

subunit

Figure 5.20j 

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Quaternary structure results when two or more polypeptide chains form one

macromolecule

• Collagen is a fibrous protein consisting of three

polypeptides coiled like a rope• Hemoglobin is a globular protein consisting of 

four polypeptides: two alpha and two beta

chains

© 2011 Pearson Education, Inc.

 Animation: Quaternary Protein Structure

Sickle-Cell Disease: A Change in Primary

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Sickle Cell Disease: A Change in Primary 

Structure  

•  A slight change in primary structure can affect

a protein’s structure and ability to function

• Sickle-cell disease, an inherited blood

disorder, results from a single amino acidsubstitution in the protein hemoglobin

© 2011 Pearson Education, Inc.

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Figure 5.21a 

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10 m

Figure 5.21b 

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10 m

What Determines Protein Structure?

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What Determines Protein Structure?  

In addition to primary structure, physical andchemical conditions can affect structure

•  Alterations in pH, salt concentration,

temperature, or other environmental factors

can cause a protein to unravel• This loss of a protein’s native structure is

called denaturation

 A denatured protein is biologically inactive

© 2011 Pearson Education, Inc.

Figure 5.22 

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Normal protein Denatured protein

tu

Protein Folding in the Cell  

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ote o d g t e Ce

It is hard to predict a protein’s structure fromits primary structure

• Most proteins probably go through several

stages on their way to a stable structure

• Chaperonins are protein molecules thatassist the proper folding of other proteins

• Diseases such as Alzheimer’s, Parkinson’s,

and mad cow disease are associated withmisfolded proteins

© 2011 Pearson Education, Inc.

Figure 5.23 

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The cap attaches, causingthe cylinder to changeshape in such a way thatit creates a hydrophilic

environment for thefolding of the polypeptide.

Cap

Polypeptide

Correctly

foldedprotein

Chaperonin(fully assembled)

Steps of ChaperoninAction:

An unfolded poly-peptide enters the

cylinder fromone end.

Hollow

cylinder 

The cap comesoff, and theproperly foldedprotein is

released.

1

2 3

Figure 5.23a 

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Cap

Chaperonin(fully assembled)

Hollow

cylinder 

Figure 5.23b 

Correctly

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The cap attaches, causingthe cylinder to change

shape in such a way thatit creates a hydrophilicenvironment for thefolding of the polypeptide.

Polypeptide

yfoldedprotein

Steps of ChaperoninAction:

An unfolded poly-peptide enters thecylinder fromone end.

The cap comesoff, and the

properly foldedprotein isreleased.

32

1

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• Scientists use X-ray crystallography to

determine a protein’s structure 

•  Another method is nuclear magnetic

resonance (NMR) spectroscopy, which does

not require protein crystallization• Bioinformatics uses computer programs to

predict protein structure from amino acid

sequences

© 2011 Pearson Education, Inc.

Figure 5.24 

DiffractedX-rays

EXPERIMENT

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X-raysource X-ray

beam

Crystal Digital detector X-ray diffractionpattern

RNA DNA

RNApolymerase II 

RESULTS

Figure 5.24a 

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DiffractedX-rays

X-raysource X-ray

beam

Crystal Digital detector  X-ray diffractionpattern

EXPERIMENT

Figure 5.24b 

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RNA DNA

RNApolymerase II 

RESULTS

Concept 5.5: Nucleic acids store, transmit,

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p , ,

and help express hereditary information

• The amino acid sequence of a polypeptide is

programmed by a unit of inheritance called a

gene

• Genes are made of DNA, a nucleic acidmade of monomers called nucleotides

© 2011 Pearson Education, Inc.

The Roles of Nucleic Acids 

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• There are two types of nucleic acids

 – Deoxyribonucleic acid (DNA)

 – Ribonucleic acid (RNA)

• DNA provides directions for its own

replication

• DNA directs synthesis of messenger RNA

(mRNA) and, through mRNA, controls

protein synthesis• Protein synthesis occurs on ribosomes

© 2011 Pearson Education, Inc.

Figure 5.25-1 

DNA

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Synthesis of mRNA

mRNA

NUCLEUS

CYTOPLASM

1

Figure 5.25-2 

DNA

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Synthesis of mRNA

mRNA

NUCLEUS

CYTOPLASM

mRNA

Movement of mRNA intocytoplasm

1

2

Figure 5.25-3 

DNA

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Synthesis of mRNA

mRNA

NUCLEUS

CYTOPLASM

mRNA

Ribosome

AminoacidsPolypeptide

Movement of mRNA intocytoplasm

Synthesisof protein

1

2

3

The Components of Nucleic Acids 

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• Nucleic acids are polymers called

polynucleotides

• Each polynucleotide is made of monomers

called nucleotides

• Each nucleotide consists of a nitrogenousbase, a pentose sugar, and one or more

phosphate groups

The portion of a nucleotide without thephosphate group is called a nucleoside 

© 2011 Pearson Education, Inc.

Figure 5.26 

Sugar-phosphate backbone5 end

5 C

Nitrogenous bases

Pyrimidines

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5C

3C

5C

3C

3 end

(a) Polynucleotide, or nucleic acid

(b) Nucleotide

Phosphategroup Sugar 

(pentose)

Nucleoside

Nitrogenousbase

5C

3C

1C

Cytosine (C) Thymine (T, in DNA)  Uracil (U, in RNA) 

Adenine (A) Guanine (G)

Sugars

Deoxyribose (in DNA)  Ribose (in RNA) 

(c) Nucleoside components

Purines

Figure 5.26ab 

Sugar-phosphate backbone5 end

5C

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3C

5C

3C

3 end

(a) Polynucleotide, or nucleic acid

(b) Nucleotide

Phosphategroup

Sugar (pentose)

Nucleoside

Nitrogenousbase

5C

3C

1C

Figure 5.26c 

Nitrogenous bases

Pyrimidines

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Cytosine(C)

Thymine(T, in DNA) 

Uracil(U, in RNA) 

Adenine (A) Guanine (G)

Sugars

Deoxyribose(in DNA) 

Ribose(in RNA) 

(c) Nucleoside components

Pyrimidines

Purines

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• Nucleoside = nitrogenous base + sugar 

• There are two families of nitrogenous bases

 – Pyrimidines (cytosine, thymine, and uracil) 

have a single six-membered ring

 – Purines (adenine and guanine) have a six-

membered ring fused to a five-membered ring

• In DNA, the sugar is deoxyribose; in RNA, the

sugar is ribose

• Nucleotide = nucleoside + phosphate group

© 2011 Pearson Education, Inc.

Nucleotide Polymers 

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• Nucleotide polymers are linked together to build

a polynucleotide

•  Adjacent nucleotides are joined by covalent

bonds that form between the —OH group on the

3 carbon of one nucleotide and the phosphateon the 5 carbon on the next

• These links create a backbone of sugar-

phosphate units with nitrogenous bases as

appendages

• The sequence of bases along a DNA or mRNA

polymer is unique for each gene

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The Structures of DNA and RNA Molecules 

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• RNA molecules usually exist as single

polypeptide chains

• DNA molecules have two polynucleotides

spiraling around an imaginary axis, forming a

double helix• In the DNA double helix, the two backbones

run in opposite 5→ 3 directions from each

other, an arrangement referred to as

antiparallel

• One DNA molecule includes many genes

© 2011 Pearson Education, Inc.

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• The nitrogenous bases in DNA pair up and form

hydrogen bonds: adenine (A) always with

thymine (T), and guanine (G) always with

cytosine (C)

• Called complementary base pairing• Complementary pairing can also occur between

two RNA molecules or between parts of the same

molecule

• In RNA, thymine is replaced by uracil (U) so A

and U pair 

© 2011 Pearson Education, Inc.

Figure 5.27 

Sugar-phosphate5  3 

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g p pbackbones

Hydrogen bonds

Base pair joinedby hydrogen bonding

Base pair joinedby hydrogen

bonding

(b) Transfer RNA(a) DNA

5 3 

DNA and Proteins as Tape Measures of 

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Evolution

• The linear sequences of nucleotides in DNA

molecules are passed from parents to offspring

• Two closely related species are more similar in

DNA than are more distantly related species

• Molecular biology can be used to assess

evolutionary kinship

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The Theme of Emergent Properties in the

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Chemistry of Life: A Review 

• Higher levels of organization result in the

emergence of new properties

• Organization is the key to the chemistry of life

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