*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sushi

Sushi (2pcs.) Qty. English Japanese Sashimi (5pcs.) Qty. 5.75 *Albacore Tuna Shiro Maguro 14.5

6 *Flounder Hirame 14.5 5.5 *Flying Fish Roe Tobiko 12.5 6 *Fresh Salmon Sake 14.5

5.75 Fresh Water Eel Unagi 13.5 5 Green Mussel Muru Gai 12.5 5 Mackerel Saba 12.5

5.5 Octopus Tako 13.5 6.25 *Red Snapper Tai 13.5

6 Salmon Roe Ikura 14 6.75 *Scallop Kobashira 14.5 MKT *Sea Urchin Uni MKT 4.5 Shrimp Ebi 11

4.75 Smelt Fish Roe Masago 12.5 6 Smoked Salmon Smoke Sake 15.5

7.25 Snow Crab Yuki Gani 16.5 5.5 *Squid Ika 12.5 9 *Sweet Shrimp Ama Ebi 20

6.5 *Tuna Maguro 15.5 6.75 *Yellow Tail Hamachi 15.5

Qty. Maki Roll Price *Alaskan, california roll wrapped with fresh salmon & avocado 15 Cajun, crawfish, spicy cajun sauce 7.5 California, crab meat, avocado, cucumber 7.5 Caterpillar, bbq eel, cucumber, masago, wrapped with avocado, eel sauce 14 Cowboys, shrimp tempura, blue cheese, jalapeno, avocado, wrapped with beef tenderloin 16.5 Philadelphia, smoked salmon, cream cheese, avocado gluten free 7.5 *Rainbow, california roll wrapped with tuna, salmon & white fish 16 Salmon Skin, smelt egg, scallions, avocado, cucumber, yamagobo 7.5 *Scallop, chopped scallop, smelt egg, spicy sauce gluten free 10 Shrimp Tempura, with avocado, cucumber, eel sauce 7 *Spicy Tuna, chopped tuna, avocado, spicy sauce gluten free 7.5 Spider, soft shell crab, avocado, cucumber, eel sauce 10.5 Texas, chopped octopus, avocado, smelt egg, serrano gluten free 7.5 Vegetable, asparagus, avocado, cucumber, yamagobo gluten free 7 *Donut, shrimp, tempura flakes, topped with avocado & tuna, spicy mayo, eel sauce 17 *Spicy Yellow Tail, chopped yellow tail, scallions, spicy sauce gluten free 8 *Summer, fresh salmon, crab meat wrapped in cucumber, with ponzu sauce 16 Chef's Special, crispy tuna roll wrapped in BBQ eel & avocado, eel sauce 16 Crispy Tuna, avocado, cucumber, spicy eel sauce 8.5 Dynamite, cajun roll topped with baked crawfish, spicy sauce 16 London, spicy shrimp, tempura flakes, topped with snow crab & avocado 16 *G Roll, spicy tuna, tempura flakes, crab meat outside, topped with sliced serrano, sriracha 16 Oishii, softshell crab, avocado, topped with chopped crabmeat, wasabi cream, sriracha 16.5 *Sensei, shrimp tempura roll topped with albacore tuna & avocado 16 *On the Border, shrimp tempura roll wrapped with salmon, topped with pico de gallo 16.5 *Uptown, crab, salmon, avocado, cucumber topped with tuna, wasabi cream, sriracha 17 Wasabi, crispy eel, avocado, wasabi tobiko, wasabi creamy sauce 10 *Big D, bbq eel, yellow tail, crab meat, masago, avocado 16 *Tribeca, fresh salmon, shrimp rice chips, tempura flakes, truffle oil, avocado 18 42, Spicy shrimp, tempura flakes, topped with crab meat, avocado, serrano, sriracha 16

oishii

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ceviche - yellowtail, snapper, scallop and avocado mixed with

olive oil, salt, cherry tomato, serrano, masago, chili powder and

sesame seeds. 20

Salmon Carpaccio -8 thin slices of salmon with olive oil, sea

salt, lemon zest, chili powder, sesame seeds and sprouts on

top. 16

Tuna Watermelon Salad - tuna, watermelon, apple, goat

cheese, sesame oil, garlic, black pepper, ponzu and sriracha

sauce. 17

Fresh Salmon Taco - salmon mixed with pico de gallo,

tempura flakes, spicy mayo and cabbage salad. Served in fried

rice shell. 9

Tuna Totopo - spicy tuna mixed with pico de gallo, olive oil

and sesame seeds. Served on a tortilla chip along with avocado

and drizzled with spicy mayo and creamy wasabi. 15

Poke Bowl - tuna, salmon, yellowtail, avocado, green onions,

mango and serrano. Served with seaweed and cabbage salad.

Poke sauce on top. 20

Tam Roll - Salmon mixed with pico de gallo, tempura flakes,

spicy mayo and avocado- wrapped in tuna. Topped w/ sliced

salmon, cabbage salad drizzled with spicy ponzu sauce.

(riceless) 20

Opera Roll - shrimp tempura, jalapeno, avocado and asparagus

wrapped in tuna, topped with spicy tuna and sprouts- drizzled

with spicy mayo. (riceless) 19.5

Flower Roll - salmon, crabmeat, spicy tuna, avocado and

tempura flake wrapped with tuna-topped off with avocado and

crabmeat mixture, slices of yellowtail and drizzled with spicy

ponzu, spicy mayo and creamy wasabi sauces. (riceless) 22.5

43 Roll - shrimp and tempura flakes wrapped in cucumber.

Topped with avocado and crabmeat mix, spicy tuna, serrano

and sriracha sauce. (riceless) 20

44 Roll - shrimp and tempura flakes topped with avocado and

crabmeat mix, sliced lemon, yellowtail, cilantro,

serrano drizzled with eel sauce and spicy ponzu sauce. 20

Payestah Roll - crawfish, jalapeno, spicy mayo, eel,

Avocado, topped with eel sauce and creamy wasabi. 15.5

Caesar Roll- crab mix, tempura flakes, wrapped with salmon-

topped with spicy tuna, diced avocado and drizzled with spicy

ponzu sauce. (riceless) 20

Royce Roll- crab mix, tempura flakes, truffle oil, avocado,

wrapped with yellowtail-topped with thin sliced lemon and

dots of sriracha sauce. (riceless) 19.5

Paleo Roll- spicy yellowtail, avocado, cucumber, asparagus,

spring mix, tuna- topped with pico de gallo and ponzu sauce.

(riceless) 16

Golden Roll- crab mix, avocado- wrapped with salmon, topped

with sriracha sauce. Ponzu sauce on the side. (riceless) 17.5

Roman Roll- pressed sushi roll, rice at the bottom, crab mix

and tempura flakes in the middle, seared salmon on top-

drizzled with spicy mayo and eel sauce. Dried Bonito 16.5

Poke Roll- shrimp, spicy tuna and tempura flakes, wrapped

with tuna- topped off with pineapple (can substitute for

mango) avocado, serrano peppers, eel sauce and poke sauce.

(riceless) 19.5

Himalayan Roll- shrimp, spicy yellowtail and tempura flakes,

wrapped with cucumber- topped with tuna, salmon, yellowtail,

avocado and serrano peppers. Served on a salt block.

(riceless) 20

Thanh Scallop Roll- shrimp, salmon, spicy yellowtail and

tempura flakes-topped with seared scallop, serrano peppers,

cilantro, black tobiko, sliced lemon, sriracha and a touch of

truffle oil on top of spicy mayo and creamy wasabi. 20

Gypsy Roll- pressed sushi roll, spicy yellowtail, tempura flakes

in middle & albacore, avocado, pico de gallo on

top-drizzled with spicy ponzu. 19.5

Teardrop Roll- spicy yellowtail, avocado, wrapped

with tuna, topped with salmon, cabbage salad, black tobiko

Ponzu sauce on top. 20

DOA Roll- spicy tuna mixed with Thai chilies- topped with

spicy tuna, serrano peppers, sriracha sauce. 16.5

M&M Roll: spicy tuna mixed with tempura flakes- topped with

fresh tuna & salmon. Drizzled with 4 different kinds of sauces:

ginger, spicy mayo, eel & creamy wasabi. 18

oishii specialty

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

APPETIZERS

Fried Oysters dusted corn starch, onions, jalapenos 14.50

Crispy Calamari garlic, jalapenos, onions 14.50

Beef Tataki tenderloin, onions, jalapenos 14.75

Tuna Tataki seared tuna, onions, jalapenos, sriracha, yuzu, garlic soy 16.50

Vietnamese Egg Rolls (2) shrimp, pork, mushrooms, carrots 6.50

Vietnamese Spring Roll (2) shrimp, lettuce, vermicelli, peanut sauce 6.00

Soft Shell Crab Sea Salt (cua lot rang muoi) garlic, jalapenos, onions 16.50

Edamame steamed soy bean, kosher salt 5.00

Crab Rangoon (4) crab, cream cheese, wonton skin 6.00

Pot Stickers (6) wonton wraps, chicken, cabbage, carrots, (steamed or fried) 5.50

SOUPS

Hot & Sour 5 | Miso 4 | Wonton 6

SUSHI LUNCH Sushi Lunch california roll, tuna, salmon, snapper, shrimp sushi 16.50

Sashimi Salad mixed greens, tuna, salmon, whitefish, shrimp 16.50

Spicy Salmon Cabbage Salad shredded cabbage, salmon, shallots, spicy ponzu 16.50

42 Roll spicy shrimp, tempura, crab meat,avocado, serrano, sriracha 16.00

Summer Roll fresh salmon, crab meat wrapped in cucumber, ponzu sauce 15.00

NOODLE SOUPS & PHO

Pho Ga rice noodle soup, white meat chicken 11.50

Pho Dac Biet rice noodle soup, rare steak, meatballs, steak 12.50

Pho Tai Vien rice noodle soup, meat balls 12.50

Hu Tieu Thap Cam rice noodle, shrimp, scallop, squid, pork 12.50

Mi Hoanh Thanh egg noodle, wonton soup, shrimp, scallop, pork 12.50

LUNCH ENTRÉE (served with fried rice & egg roll)

Lemongrass Chicken lemongrass, onions, scallions, carrots 10.00 Curry Chicken onion, bell peppers, carrots 10.00

Beef & Broccoli broccoli, bamboo shoots, carrots 11.00

Chicken & Broccoli broccoli, bamboo shoots, carrots, white sauce 10.00

Pepper Steak beef tenderloin, bell peppers, carrots 11.00

Shrimp & Chicken water chestnuts, baby corn, celery, mushrooms 11.00

Chicken & Vegetables water chestnuts, snow peas, cabbage, broccoli, mushrooms 10.00

Orange Chicken carrots, onion, orange sauce 10.00

Generals Chicken carrots, bell peppers, onion 10.00

Kung Pao Chicken water chestnuts, celery, bell peppers, snow peas, carrots, peanuts 10.00

Scallop & Chicken snow peas, mushrooms, carrots, white sauce 11.00

Scallop & Beef snow peas, mushrooms, carrots, brown sauce 12.00

VIETNAMESE VERMINCELLI - BUN

Bun Ga Nuong Cha Gio chicken, cucumber, lettuce, cilantro, peanuts 10.50

Bun Bo Xāo Cha Gio grilled steak, cucumber, lettuce, cilantro, peanuts 11.50

Bun Thit Nuong Cha Gio grilled pork, egg roll, lettuce, cilantro, 11.50

Bun Rau Cai Tofu cucumber lettuce, bean sprouts, cilantro, peanuts 10.50

Bun Tom Xāo Cha Gio grilled shrimp, lettuce, cilantro, peanuts 11.50

Lunch Menu

Lunch Features

Oishii Salad mixed greens, avocado, tomatos, carrots, topped with

crispy chicken, house ginger dressing

13.00

Grilled Salmon sushi grade salmon, sautéed

mushroom, curry sauce

16.00

Singapore Noodles vermicelli noodles, chicken,

carrots, celery, onion, bean sprouts, curry sauce

11.50

Signature Flat Noodles pan fried with chicken,

eggs, bean sprouts, carrots, celery, onion

11.50

APPETIZERS

Fried Oysters dusted corn starch, onions, jalapenos 14.50

Crispy Calamari garlic, jalapenos, onions 14.50

Beef Tataki tenderloin, onions, jalapenos 14.75

Tuna Tataki seared tuna, onions, jalapenos, sriracha, yuzu, garlic soy 16.50

Vietnamese Egg Rolls (2) shrimp, pork, mushrooms, carrots 6.50

Vietnamese Spring Roll (2) shrimp, lettuce, vermicelli, peanut sauce 6.00

Soft Shell Crab Sea Salt (cua lot rang muoi) garlic, jalapenos, onions 16.50

Edamame steamed soy bean, kosher salt 5.00

Crab Rangoon (4) crab, cream cheese, wonton skin 6.00

Pot Stickers (6) wonton wraps, chicken, cabbage, carrots, (steamed or fried) 5.50

SOUPS

Hot & Sour 5 | Miso 4 | Wonton 6

SALADS Spicy Salmon Cabbage shredded cabbage, salmon, shallots, spicy ponzu 16.50

Chicken Cabbage cabbage, cilantro, peanuts, lime juice 13.00

House ginger dressing 4.50

Sashimi mixed greens, 2 each: tuna, salmon, whitefish, shrimp 16.50

SIGNATURE DISHES

Steamed or Fried Whole Fish (ca hap hahn gung) ginger, scallions, fish sauce MKT

Combination Sizzling Seafood scallops, shrimp, cod, ginger garlic sauce 24.00

Combination Sea Salt scallops, shrimp, calamari, garlic, jalapenos, onions 24.00

Peking Duck rice bun, spring onions, traditional sweet sauce 25 | 49

CHICKEN

Lemongrass Chicken lemongrass, onions, scallions, carrots, spiced to order 14.50

Orange Chicken chicken breast, carrots, onions, orange sauce 14.50

Chicken & Broccoli broccoli, bamboo shoots, carrots, white sauce 14.50

General’s Chicken carrots, bell peppers, onion 14.50

Kung Pao Chicken water chestnuts, celery, bell peppers, peas, carrots, peanuts 14.50

Curry Chicken onion, bell peppers, carrots 14.50

Chicken In Black Bean Sauce carrots, bell peppers, onions, black bean sauce 14.50

Singapore Noodles eggs, bean sprouts, carrots, celery, coconut cream curry 14.50

BEEF

Pepper Steak wok sautéed beef tenderloin, bell pepers, carrots 15.50

Beef & Broccoli wok sautéed tenderloin, broccoli ,carrots, bamboo shoots 15.50

Sizzling Beef scallions, onion, bell peppers, baby corn 16.50

Mongolian Beef scallions, onion, bamboo shoots, garlic sauce, crispy noodles 16.50

Shaken Beef scallions, onion, garlic sauce, tomatoes, watercress 20.00

Beef Flat Noodles eggs, bean sprouts, carrots, celery, onions 15.00

PORK

Pork Chop In Black Bean Sauce sliced fried pork, onion, bell peppers, carrots 14.75

Pork Chop in Spicy Salt garlic, onions, jalapenos 14.75

SEAFOOD

Kung Pao Shrimp water chestnuts, celery, bell peppers, peas, carrots, peanuts 15.75

Shrimp & Vegetables spring vegetables, white garlic sauce 15.75

Shrimp Fried Rice eggs, peas, carrots 15.75

Shrimp in Black Bean Sauce carrots, bell peppers, onions 16.25

Shrimp Pad Thai rice noodles, shrimp, eggs, bean sprouts, celery, carrots, onion 15.50

Grilled Salmon mushrooms, curry sauce 18.50

Combination Seafood shrimp, scallops, squid, selected vegetables 19.50

VIETNAMESE VERMICELLI - BUN

Bun Ga Nuong Cha Gio grilled chicken, cucumber, lettuce, bean sprouts, cilantro, peanuts 11.50

Bun Bo Xāo Cha Gio wok sautéed steak, cumcumber, lettuce, cilantro, peanuts 12.50

Bun Thit Nuong Cha Gio grilled pork, egg roll, lettuce, cilantro, peanuts 12.50

Bun Rau Cai Tofu cucumber, lettuce, bean sprouts, cilantro, peanuts 11.50

Bun Tom Xāo Cha Gio wok sautéed shrimp, lettuce, cilantro, peanuts 12.50

NOODLE SOUPS & PHO

Pho Ga white meat chicken 11.50

Pho Dac Biet rare steak, meatballs, well-done steak 12.50

Hu Tieu Thap Cam shrimp, scallops, squid, pork 12.50

Mi Hoanh Thanh egg noodles, shrimp, scallop, pork, wonton soup 12.50

HOT POTS & STEWS

Seafood Hot Pot (tay cam do bien) 22.50

shrimp, scallops, calamari, tofu, selected vegetables

Hot & Sour Fire Pot cod, pineapple, tomatoes, bean sprouts, taro stems 22.00

Vietnamese Beef Stew slow cooked beef, bean sprouts, cilantro, basil, egg noodles 18.50

VEGETABLES TO SHARE

Baby Bok Choy | Chinese Broccoli 12.50

white garlic sauce

Buddhist Delight carrots, onions, mushrooms, tofu, snow peas, clear noodles 14.00

Salted Tofu fried tofu, garlic, jalapenos, onions 14.00

Dinner Menu

CHAMPAGNE & SPARKLING WINES

Pierre Gimonnet & Fils, Cuis 1er Cru Brut NV (half bottle) 60 Billecart- Salmon, Brut Rosé NV (half bottle) 87 Piper Heidsieck Rare, Champagne, Brut 2006 245 René Geoffroy, Espression 1er, Champagne, Brut NV 137 Chapel Down, Brut, Kent – England, NV 75 ZD, Anniversary Reserve Cuvée, Napa Valley 144 Domaine Huet, Vouvray Pétillant, Brut 2014 65 Marc Hebrart, Cuvée De Réserve 1er, Mareuil-sur-AY, Brut NV 83 Pierre Péters, Cuvée De Réserve, Le Mesnil sur Oger, Brut NV 139 Pierre Péters, Cuvée De Réserve, Le Mesnil sur Oger, Brut NV 1.5L 280 Agrapart et Fils, 7 Crus, Champange, Brut NV 127 Gaston Chiquet, Tradition 1er, Dizy, Brut NV 85 Vazart Coquart, Blanc De Blancs, Grand Cru Champange, Brut NV 87 G.H. Mumm, Grand Cordon, Champagne, Brut NV 17 | 79 Luis Pato, Baga Rosé, Bruto, Portugal NV 11 | 48

RIESLINGS - DRY & OFF-DRY

Schloss Lieser, Kabinett, Mosel 2015 55 Max Ferd Richter, Graacher Domprost, Auslese, Mosel 2004 110 J.J. Chirstoffel Erben, Ürziger Würzgarten, Spätlese, Mosel 2018 67 Künstler, Hochheim Kirchenstück, Grosses Gewächs, Rheingau 2018 133 Von Winning, Trocken, Pfalz 2018 12 | 55 Dönnhoff, Hermannshöhle, Grosses Gewächs, Nahe 2018 156 Műller Catoir, Haart Riesling, Pfalz 2018 58 Bassermann Jordan, Trocken, Forst, Pfalz 2014 69 Trimbach, Cuvée Frédéric Emile, Alsace 2010 149 Penfolds, Bin 51, Eden Valley 2016 60

WHITE WINES - CRISPY & LIGHTER BODY

Thibault Liger-Belair, Bourgogne Aligoté 2015 72 Albert Bichot, 1er Vaucopin 1er, Chablis 2016 95 Arretxea, Hegoxuri, Gros Manseng Blend, Irouléguy 2016 88 Domaine Guiberteau, Chenin Blanc, Saumur 2018 66 Domaine Wachau, Gruner Veltliner Smaragd, Wachau, Austria 70 Bollini, Sauvignon Blanc, Trentino-Alto Adige 2019 12 | 44 Guado al Tasso - Antinori, Vermentino, Bolgheri, Italy 2018 43 Villa Matilde, Tenute di Altavilla, Greco di Tufo 11 | 45 Raúl Pérez, Alalier, Albariño, Rías Baixas, Spain 2018 54 Ka-Karina Victoria, Albariño, Rías Baixas, Spain 2018 12 │50 Gavalas Winery, Assyrtiko, Santorini, Greece 2017 60 Royal Tokaji, Furmint Sec, Hungary 2017 55

WHITE WINES – ROUND & FULL BODY Lingua Franca, Bunker Hill, Chardonnay, Willamette Valley 2017 99 Vincent Girardin, Chardonnay, Bourgogne - France 2017 14 | 68 Morey-Blanc, Chardonnay, Saint-Aubin 1er 2017 139 Domaine de Cigalus, Cardonnay & Viognier Blend, France 2018 75 Flowers, Chardonnay, Napa Valley 2017 80 Bold Wine CO., Chardonnay, Monterey County 2018 10 │ 47 Château Picque Caillou, Sauv. Blanc Blend, Pessac-Léognan 2017 85 Zymē, Il Bianco, Rondinella/Traminer Blend, Veneto 2017 59

RED WINES – SOFT & DELICATE

Craven, Cinsaut, Stellenbosch, 2018 58 Paolo Scavino, Barbera D’Alba, Italy 2015 43 Emile Balland, Pinot Noir Blend, Coteaux Du Giennois 2013 44 Domaine Lucien Boillot, Gevrey-Chambertin 2016 159 Lignier-Michelot, Morey-Saint-Denis, 2017 140 Domaine Mee Godard, Côte du Py, Morgon, Beaujolais 2016 73 Paul Hobbs, Pinot Noir, Russian River 2017 125 Elizabeth Rose, Pinot Noir, Napa 2018 13 | 48 Alpha Estate, Pinot Noir, Florina Greece 2016 72

RED WINES – MEDIUM & FULL BODY

Losada, El Pàjaro, Mencìa, Bierzo 2018 50 Tossals, Grenache & Carignan Blend, Priorat, Spain 2017 12 │ 52 Gradis’Ciutta, Cabernet Franc, Colli, Italy 2016 45 Tignanello, Sangiovese Blend, Bolgheri, Italy 2016 237 IL Bruciato, Bordeaux/Syrah Blend, Bolgheri, Tuscany 2018 16 │ 55 Castello Di Neive, Barbaresco, Italy 2016 79 Buglioni, Amarone Della Valpolicella Classico, Veneto 2015 115 Château Lalande, Saint-Julien – Bordeaux 2017 80 Château Cantemerle, Macau, 5th growth – Bordeaux 1996 175 Château Sainte Catherine, Côte de Bordeaux 2015 10 │ 40 Clendenen, Bricco Buon Natale, Nebbiolo, Santa Maria Valley 2014 75 DAOU, Cabernet Sauvignon, Paso Robles 2018 14 │ 68 Turnbull, Cabernet Sauvignon, Napa Valley 2017 89 Darioush, Signature, Cabernet Sauvignon, Napa Valley 2016 198 Amici, Cabernet Sauvignon, Napa Valley 2016 105 Antica, Cabernet Sauvignon, Napa Valley 2016 129 Gillmore, Cabernet Franc, Maule Valley, Chile 2014 87

ROSÉ

Heitz Cellar, Grignolino, Napa Valley 2017 60 Apaltagua, Carménère, Maule Valley, Chile 2018 9 | 40 Domaine Delaporte, Chavignonl – Sancerre 2018 49

BEER

Asahi Super Dry 6 | Sapporo 7 | Kirin Ichiban 6 Kirin Light 6 │ Hitachino White Ale 9

SAKE

Honjozo Kinen – Tsukinowa, Blue Hue, Iwate 1.8L 10 | 150 Tokubetsu Honjozo – Tensei, Endless Summer, Kanagawa 750ml 57 Tokubetsu Honjozo – Housui, Four Nations, Jyosen 1.8L 10 | 150 Tokubetsu Junmai – Otokoyama, Man’s Mt., Hokkaido 720ml 16 | 64 Yamahai Junmai Muroka Genshu – Mana, True Vision, Fukui 720ml 70 Junmai – Miyashita, Sunshine Country, Okayama 720ml 65 Junmai Shu, Gekkeikan, Black & Gold, USA 750ml 11 │ 44 Junmai Daiginjo – Toko, Ultraluxe, Yamagata 750ml 179 Nigori (cloudy) – Sho Chiku Bai, California 375ml 13 Nigori (cloudy), Tokubetsu Junmai – Daimon, Road to Osaka 720ml 52 Sparkling - Mio, Japan 300ml 15

SPECIALTY COCKTAILS

Sumoki-Margarita 14 Balcones Baby Blue & Brimstone Whisky, Orange Liquer, Lime Queen Bee 13 Empress Gin, Lemon, Honey Syrup, Lavender Bitters Barrel Aged Old Fashioned 15 Balcones True Blue Whisky, Angostura Bitters, Demerara Syrup Sweet Heat 12 Jalapeno Infused Absolut Vodka, Elderflower Liquer, Jalapeno, Lime Shiso Cute 14 Sake, Yuzu Liquer, Shiso Leaves, Cucumber Lychee Martini 13 Absolut Citron Vodka, Lychee Liquer, Lemon Juice, Simple Syrup

Dear friends, Our team has thoughtfully crafted a beverage list to satisfy a wide variety of tastes and Asian cuisine. The list emphasizes on lighter food friendly wines to complement chef’s delicate and seasonal creations. We invite you to explore our list of classics and strike-up a conversation with us on emerging producers. Kanpai and Cheers! Brian Huynh General Manager | Advanced Sommelier Half Price Wine Bottles – All Day Monday!

1 Sushi Menu PDF2 Oishii SMU_Lunch Menu 08.04.203 Oishii SMU_Dinner Menu 08.04.204 Oishii SMU_Wine List 08.04.20