SHRIDHAR K. SATHE, Ph. D.

Robert O. Lawton Distinguished Professor of FoodScience

Hazel K. Stiebeling Distinguished Professor of FoodScience

Fellow, Institute of Food TechnologistsFellow, World Innovation Foundation

Inductee, Department of Nutrition Hall of Fame-Purdue University

Fellow, International Academy of Food Science andTechnology

Fellow, American Chemical Society- Agricultural andFood Chemistry Division

Institute of Scientific Information (ISI)-Highly CitedResearcher in Agricultural Sciences

Department of Nutrition, Food andExercise Sciences

The Florida State UniversityTallahassee, Florida 32306-1493

Date of Hire at FSU, August 8, 1988

SHRIDHAR K. SATHE, Ph. D.Department of Nutrition, Food and Exercise SciencesThe Florida State UniversityTallahassee, Florida 32306-1493Tel: (850)-644-5837 (O), (850-644-7916 (L)FAX: (850) 645-5000

Tallahassee, Florida 32306-1493Tel: (850)-644-5837 (O), (850-644-7916 (L)FAX: (850) 645-5000E-MAIL: ssathe@fsu.edu EDUCATION Doctor of Philosophy; Nutrition and Food Science, Utah State Univ., Logan, Utah. Master of Science; Food Technology, University of Bombay, Bombay, India. Bachelor of Science (Honors); Food Technology, University of Bombay, Bombay,

India. Bachelor of Science (Honors); Chemistry, University of Bombay, Bombay, India.

PROFESSIONAL EXPERIENCE Professor, Department of Nutrition, Food, and Exercise Sciences, The Florida State

University, Tallahassee, Florida. August 1997 - Present. Associate Professor, Department of Nutrition, Food, and Movement Sciences, The

Florida State University, Tallahassee, Florida. August 1991 - July 1997. Assistant Professor, Department of Nutrition, Food, and Movement Sciences, The

Florida State University, Tallahassee, Florida. August 1988 - July 1991. Visiting Assistant Professor, Department of Nutrition and Food Science, The Florida

State University, Tallahassee, Florida. April 1988 - August 1988. Post-Doctoral Research Associate, Department of Botany and Plant Pathology, Purdue

University, W. Lafayette, Indiana. January 1988 - March 1988. Post-Doctoral Research Associate, Department of Foods and Nutrition, Purdue

University, W. Lafayette, Indiana. January 1986 - December 1987. Research Associate, Department of Nutrition and Food Science, University of

Arizona, Tucson, Arizona. July 1983 - December 1985. American Heart Association (Arizona Affiliate) Post-Doctoral Fellow, Department of

Nutrition and Food Science, University of Arizona, Tucson, Arizona. July 1981 - June1983.

Graduate Research Assistant, Department of Nutrition and Food Sciences, Utah State

University, Logan, Utah. March 1977 - June 1981. Associate Lecturer, Food Technology, University of Bombay, Bombay, India. January 1976 – March 1977. Consultant to Navarang Textiles, Bombay, India. November 1976 - March 1977. Junior Research Fellow, Food Technology, University of Bombay, Bombay, India.

August 1974 - January 1976. Trainee Food Technologist, Parle Products, Pvt. Ltd., Bombay, India. May 1973 - June 1973. AWARDS AND HONORS 2017 Selected as the Hazel K. Stiebeling Distinguished Professor of Food Science,

The Florida State University 2014 Elected Fellow, International Academy of Food Science and Technology

(IAFoST)

The Florida State University 2014 Elected Fellow, International Academy of Food Science and Technology

(IAFoST) 2014 Elected Fellow, American Chemical Society Agricultural and Food Chemistry

Division (ACS-Agricultural Food Chemistry Division) 2014 Elected Inductee, Purdue Department of Nutrition Hall of Fame, Purdue

University, W. Lafayette, IN 2013-2014 Robert O. Lawton Distinguished Professor of Food Science Award, The Florida

State University 2013 Convocation Speaker, The Florida State University 2010 Faculty Recognition by the Guardian of the Flame, The Florida State University

(April 8, 2010). 2008-2009 Undergraduate Teaching Excellence Award, The Florida State University. 2006-2007 Distinguished Research Professor, The Florida State University. 2004-2005 Outstanding Volunteer of the Year, Food Chemistry Division of the Institute of

Food Technologists (IFT). 2005 Listed in Leading Scientists of the World, International Biographical Centre,

Cambridge, England. 2004 Elected Fellow, World Innovation Foundation, United Kingdom, Elected

November 24. 2004 Division Lecturer Award, Food Chemistry Division of the IFT. 2004 Elected Fellow IFT. 2004 & 2005 Listed in Who’s Who in America’s Teachers. 2003-2004 Golden Jubilee Visiting Fellowship, University of Mumbai, India. 2003-2004 University Advising Award, The Florida State University. 2002-2003 Distinguished Teaching Professor, The Florida State University. 2002 Selected as one of the 112 Most Highly Cited Researchers in Agricultural

Sciences on a world-wide basis by the Institute of Scientific Information (ISI),Philadelphia, PA. One of eight highly cited authors, in all fields, at FSU.

2002. Selected as Named Professor (D. K. Salunkhe Distinguished Professor of Food

Science; 2002-2016), The Florida State University. 2002 Listed in Marquis Who’s Who in Science. 1998. Teaching Incentive Program (TIP) Award, The Florida State University. 1997 Undergraduate Teaching Excellence Award, The Florida State University. 1992 Listed in American Men and Women of Science. 1981-1983 Post-Doctoral Research Fellowship from the American Heart Association

1992 Listed in American Men and Women of Science. 1981-1983 Post-Doctoral Research Fellowship from the American Heart Association

(Arizona Affiliate).

1981 Sigma Xi Grant-in-Aid of Research Award. 1981 Travel grant from the International Council for the Development ofUnderutilized

Plants to present a research paper at the 2nd International Winged Bean Seminar,Colombo, Sri Lanka, January 19-23, 1981. One of the only two graduate studentsselected in the U.S.

1967-1971 Government of India National Merit Scholarship. 1958-1967 Several awards, scholarships and tuition waivers. SCHOLARLY DEVELOPMENT Recent Proposals

1. Rao, Q., Salazar, G., Sathe, S. K. Quality assessment of bioactive peptides inintermediate-moisture foods during storage. USDA-AFRI, Washington, DC, 01-01-2016-12-31-2018 (Funds Requested: $499, 998; Not funded).

2. Rao, Q. and Sathe, S. K. Development of a rapid in-plant method for thedetection of soy proteins in processed food products. The Florida StateUniversity, Tallahassee, FL, 05-01-2015-04-30-2016 (Funds Requested: $13,000;Not funded).

3. Sathe, S. K., Rao, Q. C., Salazar, G. A., Ming, C., McWey, L., Langston, A. K.,McCormick, K., Onifade, T. J., Magnuson, A. B., Fisher, H. R., Multi-Disciplinary Approaches to Education and Research Training ofUnderrepresented Students in Food, Health and Human Sciences. USDA-NIFA,Washington, DC, 02-01-2016-01-31-2019 (Funds Requested: $750,000; Pending).

4. Rao, Q. C., Sathe, S. K., and Ananga, A. National Needs Graduate Fellowshipsfor Food Allergy Research and Training Program, USDA-NNF, Washington, DC,2017-2022; Revised Proposal Submitted in 2016 (Funds Requested: $241,000;Pending).

Proposals Funded*, † External Funding over $3 Million

1. Co-Principal Investigator (Rao, Q. Principal Investigator). Enhancing educationand research training of under-represented students in food safety. USDA-NIFA-NLGCA-005637, Wahington, DC, 2017-2019, ($300,000).

2. Principal Investigator. Assessing Application of Murine mAb 4C10-basedEnzyme Linked Immunosorbent Assay (ELISA) for Almond Detection, AlmondBoard of California, Modesto, CA, 2015-2016 ($89,802).

3. Co-Principal Investigator (Roux, K. H. Principal Investigator). Characterizationand comparison of conformational and linear epitopes on the tree nut allergensand the effects of food processing, USDA AFRI, Washington, DC 2011-2016. ($499,950).

4. Principal Investigator (Roux, K. H. Co-Principal Investigator). Identification ofAllergenic Epitopes in Almonds and Methods to Reduce their Potency, USDAAFRI, Washington, DC 2009-2013. ($469,966).

5. Principal Investigator (Roux, K. H., Co-Principal Investigator). Assessment ofimmunoreactivity of almond cultivars and hybrids", Almond Board of California.9/1/11-8/31/12. (20,000).

5. Principal Investigator (Roux, K. H., Co-Principal Investigator). Assessment ofimmunoreactivity of almond cultivars and hybrids", Almond Board of California.9/1/11-8/31/12. (20,000).

6. Co-Principal Investigator (Roux, K. H. Principal Investigator). StructuralAnalysis of the Major Almond Allergen, Amandin, an 11S Globulin, AlmondBoard of California, Modesto, CA, March 2009- December 2012. ($160,000).

7. Principal Investigator. Travel Grant to attend and present research findings at the8th EuroPrevall IP Congress 29th - 31st October 2008, Prague, Almond Board ofCalifornia, Modesto, CA. ($5,000).

8. Principal Investigator (Roux, K. H. Co-Principal Investigator). Development ofMonoclonal Antibody Based Immunoassays for Tree Nut Detection andQuantification. USDA NRICGP, Washington, DC. 2006-2010. ($408,083).

9. Principal Investigator (Roux, K. H. Co-Principal Investigator), Identification ofConformational Epitopes for Almond Proteins, Almond Board of California,Modesto, California. 2007-2010. ($74,444).

10. Co-Principal Investigator (Roux, K. H. Principal Investigator), Characterizationof Tree Nut Allergens. USDA NRICGP, Washington, DC. 2003-2007. ($395,000).

11. Principal Investigator, Explore Collaborative Research with potential EUPartner- Institute of Food Research, Norwich Research Park, Colney, Norwich,NR4 7UA, UK., Almond Board of California, Modesto, California. 2007. ($8,000).

12. Principal Investigator. Chemical Analysis of Almond Genotype and Hybrids. Almond Board of California, Modesto, California. 2003-to date. ($230,444).

13. Principal Investigator, Lectin and Trypsin Inhibitory Activity Analysis ofSelected Samples. Pharmachem Laboratories, Kearny, New Jersey. 2003-to date. ($136,000).

14. Principal Investigator. Lectin Analyses of Red Kidney Beans. PictSweet Co.,TN. 2006. ($12,037).

15. Principal Investigator (Anahita Mistry Co-Principal Investigator). AlmondProtein Digestibility. Almond Board of California, Modesto, California. 2002. ($20,000).

16. Principal Investigator. [Roux, K. H. and Teuber, S. S.; Co-PrincipalInvestigators]. Development of Immunoassays for Detection of Almond andWalnut Proteins in Foods. USDA. Washington, DC. 1999-2002. ($180,000).

17. Principal Investigator (Roux, K. H. Co-Principal Investigator). Reactivity ofProteins Extracted from Natural and Processed Almonds towards Human IgE. Almond Board of California, Modesto, California. 1999. ($37,329).

18. Principal Investigator. Reactivity of Proteins Extracted from Natural andProcessed Almonds towards Human IgE. Almond Board of California, Modesto,California. 1998. ($49,015).

19. Principal Investigator. Color Retention in Celery. Duda Redi Foods Division,Duda & Sons, Inc., P.O. Box 257, Oviedo, Florida 32765. 1995-1997. ($5,000).

20. Principal Investigator. Chemical Analysis of Soybeans and Soybean Products. Archer Daniels Midland Company, Decatur, Illinois. 1991-1994. ($4,460).

*Includes only external funding while at Florida State University. Small grants (<$4,000) are notlisted. Internal and Other Funding (Includes Small Grants)

1. Recipient. Travel grant from the International Council for the Development ofUnderutilized Plants to present a research paper, "Investigations on winged bean[Psophocarpus tetragonolobus L. (DC)] proteins and antinutritional factors," atthe 2nd International Winged Bean Seminar, Colombo, Sri Lanka. 1981. ($2,500).

2. Principal Investigator. Biochemical Studies on the Great Northern Bean(Phaseolus vulgaris L.) Proteins. Sigma Xi Grant-In-Aid of Research. 1981.($250).

2. Principal Investigator. Biochemical Studies on the Great Northern Bean(Phaseolus vulgaris L.) Proteins. Sigma Xi Grant-In-Aid of Research. 1981.($250).

3. Principal Investigator. Specificity of the Ca2+-dependent proteinases. AmericanHeart Association (Arizona Affiliate). 1981. ($14,000).

4. Principal Investigator. Specificity of the Ca2+-dependent proteinases. AmericanHeart Association (Arizona Affiliate). 1982. ($14,500).

5. Principal Investigator. Planning grant to develop research proposals onBiotechnological Improvement of the Nutritional Quality of Cheese. Council onResearch and Creativity, The Florida State University. 1989. ($6,000).

6. Recipient. Travel grant to present research papers at the 50th Annual Meeting ofthe Institute of Food Technologists. Foundation Grants Advisory Committee, TheFlorida State University. 1990. ($400).

7. Principal Investigator. Purification and Biochemical Characterization of the MajorProtein in Almonds (Prunus amygdalus). Council on Faculty Research Support(COFRS), The Florida State University. 1991. ($8,000).

8. Recipient. Travel grant to present a research paper at the 51st Annual Meeting ofthe Institute of Food Technologists. Foundation Grants Advisory Committee, TheFlorida State University. 1991. ($600).

9. Principal Investigator. Phytate Analysis of Soybeans and Soybean Products. Archer Daniels Midland Company, Decatur, Illinois. 1991-1992. ($1,300).

10. Principal Investigator. Phytate and Hydrolysis Analysis of Soybean Proteins. Archer Daniels Midland Company, Decatur, Illinois. 1992-1993. ($2,500).

11. Principal Investigator. Inactivation of Pectinesterase by Radiation. FoundationGrants Advisory Committee, The Florida State University. 1992-1993. ($2,175).

12. Principal Investigator. Structure-Function Relationship in Soybean Proteins. TheFlorida State University (IRI). 1993-1994. ($25,000).

13. Principal Investigator. Immunological Characterization of Major Almond Protein. College of Human Sciences, Research Initiation Award Program (RIAP), TheFlorida State University. 1994. ($1,466).

14. Principal Investigator. Trypsin Inhibitor Analysis of Soybeans and SoybeanProducts. Archer Daniels Midland Company, Decatur, Illinois. 1994. ($560).

15. Principal Investigator. Biochemical Characterization of the Major Protein inCashew Nut (Anacardium occidentale). Committee on Faculty Research Support(COFRS), The Florida State University. 1995. ($8,000).

16. Recipient. Travel grant to present research papers at the 55th Annual Meeting ofthe Institute of Food Technologists. Foundation Grants Advisory Committee, TheFlorida State University. 1995. ($600).

17. Principal Investigator. Functional Evaluation of a Novel Protein from the Seedsof Plukenetia volubilis. College of Human Sciences, Research Initiation AwardProgram, The Florida State University. 1996. ($2,000).

18. Principal Investigator [Major Professor for Robert Thomas (non-thesisundergraduate research)]. Vibrio vulnificus, College of Human Sciences, TheFlorida State University. 1997. ($975).

19. Principal Investigator. Identification and Quantification of Almond (Prunusamygdalus L.) Proteins Responsible for Allergies in Humans. Planning Grant,Committee on Research and Creativity, Florida State University. 1998. ($5,990).

20. Principal Investigator. Tree Nut Protein Monoclonal Antibodies: Production andPartial Characteriztion. Committee on Research and Creativity, The Florida StateUniversity. 1999. ($8,000).

21. Principal Investigator. Soybean Sulfur Rich Protein. Monsanto, St. Louis,Missouri. 1999. ($300).

22. Principal Investigator [Major Professor for Tamara Westmoreland (undergraduatehonors thesis)]. Enzyme Linked Immuno Assay (ELISA) for Inca PeanutAlbumin. College of Human Sciences, The Florida State University. 2000-2001. ($800).

23. Principal Investigator. Antigenic Stability of Tree Nut Allergens. College ofHuman Sciences, Research Initiative Award Program, Florida State University. 2001. ($2,000).

24. Co-Principal Investigator (Roux, K. H. Principal Investigator). Identification and

Human Sciences, Research Initiative Award Program, Florida State University. 2001. ($2,000).

24. Co-Principal Investigator (Roux, K. H. Principal Investigator). Identification andIgE Binding Site Mapping of Allergenic Tree Nut Peptides: PotentialImmunoassay and Immunotherapy Candidates. Program Enhancement Grant,The Florida State University. 2002-2004. ($100,000).

25. Principal Investigator. Are Tree Nut Allergens Resistant to In Vitro Proteolysis? Research Initiative Award Program, College of Human Sciences, The FloridaState University. 2002. ($2,000).

26. Principal Investigator. Almond, Cashew Nut, and Walnut Protein In VitroDigestibility. COFRS, The Florida State University. 2003. [$8,000].

27. Moore, M. A. and Sathe, S. K. 2006. Instructional Development Proposal“Development of Color Measurement Modules” for acquisition of a HunterColor/Color Difference Meter, FSU [$15,000].

28. Sathe, S. K. 2006-2007. Biochemical Characterization of Sulfur Rich Protein(SRP) in Select Legumes. College of Human Sciences, Florida State University,Tallahassee, FL. [$6,000].

29. Ilich, J. Z., Arjmandi, B. H., DevaReddy, L., Sathe, S. K., Erickson, G., Steppan,S. 2006-2007. Micro Computed Tomography (µCT) System for Measurement of3-D Structure of Hard and Soft Materials and Development of Finite ElementComputerized Models. FSU Research Foundation Grant Programs (EIEGProposal). [$100,000].

30. Crystal Beal. 2006-2007. Bess Ward Honors Thesis Grant for “Development of a Sensitive and Reproducible Test for the Detection of Antigenic Pine Nut. TheFlorida State University, Tallahassee, FL. [$1,000].

31. Principal Investigator (Sharma, G. M. Co-Principal Investigator). Isolation andsequencing of pecan [Carya illinoinensis (Wangenh) K. Koch] lipoxygenasecDNA. May 8 – August 6. 2008. The Florida State University, COFRs Grant($13,000).

32. Darling, C. A., Cui, M., Sathe, S. K., and Rhem, M. Adolescent health and well-being: The role of overindulgent parenting. Kappa Omicron Nu, East Lansing,MI. 2008-2009. ($3,000).

33. Darling, C. A., Cui, M., Sathe, S. K., and Rhem, M. Adolescent health and well-being: The role of overindulgent parenting. Kappa Omicron Nu, East Lansing,MI. 2009-2010. ($2,500).

34. Principal Investigator. Travel Grant to attend and present a research paper“Biochemical and immunochemical properties of amandin” in Food AllergySymposium - "Frontiers in Food Allergen Risk Assessment: a joint symposium byEuro-Prevall, ILSI Europe, ILSI-HESI, UK FSA and FARRP", Nice, France,October 20-22, 2010. ($2,621).

35. Co-Principal Investigator (Roux, K. H. Principal Investigator). Production ofMonoclonal Antibodies and Kits for the Detection of Nut Allergens in Foods,GAP Grant, FSU Research Foundation, The Florida State University, Tallahassee,FL 32306, 2010-2011. ($15,000).

36. Co-Principal Investigator (Roux, K. H. Principal Investigator). Production ofMonoclonal Antibodies and Kits for the Detection of Nut Allergens in Foods,GAP Grant, FSU Research Foundation, The Florida State University, Tallahassee,FL 32306, 2011-2012. ($25,000).

37. Recipient. Robert O. Lawton Distinguished Food Science Professor Award, TheFlorida State University, Tallahassee, FL 30306, 2013-1014-to date. (AllocatedFunds by FSU).

†Proposals for which I was the Principal Investigator are indicated by the yellow highlighting ofthe funded amount. PATENTS

1. Roux, K. H., Sathe, S. K., Teuber, S.S. Purified linear epitopes from cashewnuts, nucleic acids encoding therefor and associated methods. U. S. Patent No.9,296,798 B1 (March 29, 2016).

1. Roux, K. H., Sathe, S. K., Teuber, S.S. Purified linear epitopes from cashew

nuts, nucleic acids encoding therefor and associated methods. U. S. Patent No.9,296,798 B1 (March 29, 2016).

2. Roux, K. H., Sathe, S. K., Teuber, S.S. Purified linear epitopes from cashewnuts, nucleic acids encoding therefor and associated methods. U. S. Patent No.8,409,582 (April 2, 2012).

3. Roux, K. H., Sathe, S. K., Teuber, S. S. Purified linear epitopes from cashewnuts, nucleic acids encoding therefor and associated methods. U. S. Patent No.8,273,856 (September 25, 2012).

4. Roux, K. H., Sathe, S. K., Teuber, S. S. Diagnostic test for detecting anti-cashewIgE in patients. U.S. Patent No. No. 8,114,605 (February 14, 2012).

5. Roux, K. H., Sathe, S. K., Robotham, J. M., Teuber, S. S. Purified linearpolypeptide epiopes from walnuts and associated methods. U.S. Patent No.8,007,770 (August 30, 2011).

6. Roux, K. H., Teuber, S. S., Sathe, S. K., Robotham, J. M. Nucleic acidencoding purified linear polypeptide epitope from walnuts. U.S. Patent No.7,763,721 (July 27, 2010).).

7. Roux, K. H., Teuber, S. S., Sathe, S. K., and Robotham, J. M. Nucleic acidand allergenic polypeptides encoded thereby in cashew nuts. U.S. PatentNo. 7,763,709 (July 27, 2010).

8. Roux, K. H., Sathe, S. K., Teuber, S. S. Purified linear epitopes from cashewnuts, nucleic acids encoding therefor, and associated methods. U. S. Patent No.7,538,203 (May 26, 2009).

9. Roux, K. H., Sathe, S. K., Teuber, S. S. Nucleic acid and allergenic polypeptidesencoded thereby in cashew nuts (Anacardium occidentale). U. S. Patent No.7,537,914 (May 26, 2009).

10. Roux; K. H., Sathe; S. K., Teuber, S. S. Purified linear epitopes from cashewnuts, nucleic acids encoding therefor, and associated methods. U. S. Patent No.7,381,534 (June 3, 2008).

11. Roux, K. H., Sathe, S. K., Robotham, J. M., Teuber, S. S. Purified linearpolypeptide epitope from walnuts and associated methods. U.S. Patent No.7,250,489 (July 31, 2007).

12. Roux, K. H., Sathe, S. K., and Teuber, S. S. Purified linear epitopes fromcashew nuts, nucleic acids encoding therefor, and associated methods. U.S.Patent No. 6,884,877 (April 26, 2005).

PUBLICATIONS Articles in this section are all full-length (except where noted) refereed publications.

1. Iyer, V., Salunkhe, D. K. Sathe, S. K., and Rockland, L. B. 1980. Quick-cooking beans (Phaseolus vulgaris L.). I. Investigations on quality. Qual.Plant. Plant Foods Hum. Nutr. 30(1):27-43.

2. Iyer, V., Salunkhe, D. K., Sathe, S. K., and Rockland, L. B. 1980. Quick-cooking beans (Phaseolus vulgaris L.). II. Phytates, oligosaccharides, andantienzymes. Qual. Plant. Plant Foods Hum. Nutr. 30(1):45-52.

3. Sathe, S. K. and Salunkhe, D. K. 1981. Functional properties of the GreatNorthern bean (Phaseolus vulgaris L.) proteins: Emulsion, foaming,viscosity, and gelation properties. J. Food Sci. 46(1):71-74, 81.

4. Sathe, S. K. and Salunkhe, D. K. 1981. Solubilization and electrophoreticcharacterization of the Great Northern bean (Phaseolus vulgaris L.) proteins. J. Food Sci. 46(1):82-87.

5. Sathe, S. K. and Salunkhe, D. K. 1981. Isolation, partial characterization, andmodification of the Great Northern bean (Phaseolus vulgaris L.) starch. J.Food Sci. 46(2):617-621.

6. Sathe, S. K. and Salunkhe, D. K. 1981. Studies on trypsin and chymotrypsininhibitory activities, hemagglutinating activity, and sugars in the GreatNorthern bean (Phaseolus vulgaris L.). J. Food Sci. 46(2):626-629.

Food Sci. 46(2):617-621.6. Sathe, S. K. and Salunkhe, D. K. 1981. Studies on trypsin and chymotrypsin

inhibitory activities, hemagglutinating activity, and sugars in the GreatNorthern bean (Phaseolus vulgaris L.). J. Food Sci. 46(2):626-629.

7. Sathe, S. K. and Salunkhe, D. K. 1981. Solubilization of California smallwhite bean (Phaseolus vulgaris L.) proteins. J. Food Sci. 46(3):952-953.

8. Sathe, S. K., Ponte, J. G., Jr., Rangnekar, P. D., and Salunkhe, D. K. 1981. Effects of addition of the Great Northern bean (Phaseolus vulgaris L.) flourand protein concentrates on rheological properties of dough and bakingquality of bread. Cereal Chem. 58(2):97-100.

9. Sathe, S. K. and Salunkhe, D. K. 1981. Isolation and partial characterizationof an arabinogalactan from the Great Northern bean (Phaseolus vulgaris L.). J. Food Sci. 46(4):1276-1277. (Research Note).

10. Sathe, S. K. and Salunkhe, D. K. 1981. Fermentation of the Great Northernbean (Phaseolus vulgaris L.) and rice blends. J. Food Sci. 46(5):1374-1378,1393.

11. Sathe, S. K. and Salunkhe, D. K. 1981. Investigations on winged bean[Psophocarpus tetragonolobus L. (DC)] proteins and antinutritional factors. J. Food Sci. 46(5):1389-1393.

12. Sathe, S. K. and Salunkhe, D. K. 1981. Functional properties of the GreatNorthern bean (Phaseolus vulgaris L.) proteins: Sorption, buffer, ultra-violet,dielectric, and adhesive properties. J. Food Sci. 46(6):1910-1913.

13. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Investigations of the GreatNorthern bean (Phaseolus vulgaris L.) starch: Solubility, swelling, interactionwith free fatty acids, and alkaline water retention capacity of blends withwheat flours. J. Food Sci. 46(6):1914-1917.

14. Sathe, S. K., Tamhane, D. V., and Salunkhe, D. K. 1981. Studies in saltinecrackers (Khara biscuits). I. Composition and certain physicochemicalchanges during baking. Cereal Foods World 26(8):404-406.

15. Sathe, S. K. Tamhane, D. V., and Salunkhe, D. K. 1981. Studies in saltinecrackers (Khara biscuits). II. Protein enrichment and storage stability. CerealFoods World 26(8):407-409.

16. Sathe, S. K. and Salunkhe, D. K. 1981. Preparation and utilization of proteinconcentrates and isolates for nutritional and functional improvement of foods. J. Food Quality 4(4):233-245.

17. Reddy, N. R., Sathe, S. K., Pierson, M. D., and Salunkhe, D. K. 1981. Idli, anIndian fermented food: A review. J. Food Quality 5(2):89-101.

18. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1982. Functional properties of theGreat Northern bean (Phaseolus vulgaris L.) proteins: Amino acidcomposition, in vitro digestibility, and application to cookies. J. Food Sci.47(1):8-11, 15.

19. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1982. Functionalproperties of lupin seed (Lupinus mutabilis L.) proteins. J. Food Sci.47(2):491-497, 502.

20. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1982. Functionalproperties of winged bean [Psophocarpus tetragonolobus L., (DC)] proteins. J. Food Sci. 47(2):503-509.

21. Reddy, N. R., Salunkhe, D. K., and Sathe, S. K. 1982. Biochemistry of blackgram (Phaseolus mungo L.): A review. CRC Crit. Rev. Food Sci. Nutr.16(1):49-114.

22. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1982. Phytates in legumesand cereals. Adv. Food Res. 28:1-92.

23. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1982. Legume-based fermented foods: Their nutritional quality. CRC Crit. Rev.Nutr. Food Sci. 17(4):335-370.

24. Pattee, H. E., Salunkhe, D. K. Sathe, S. K., and Reddy, N. R. 1982. Legumelipids. CRC Crit. Rev. Food Sci. Nutr. 17(2):97-139.

25. Deshpande, S. S., Sathe, S.K., and Salunkhe, D. K. 1982. Effects of

24. Pattee, H. E., Salunkhe, D. K. Sathe, S. K., and Reddy, N. R. 1982. Legumelipids. CRC Crit. Rev. Food Sci. Nutr. 17(2):97-139.

25. Deshpande, S. S., Sathe, S.K., and Salunkhe, D. K. 1982. Effects ofdehulling on functional properties of dry bean (Phaseolus vulgaris L.) flours. Cereal Chem. 59(5):396-401.

26. Deshpande, S. S., Sathe, S. K., Cornforth, D. P., and Salunkhe, D. K. 1982. Effects of dehulling on certain antinutritional factors of dry beans (Phaseolusvulgaris L.) J. Food Sci. 47(6):1846-1850.

27. Goll, D. E., Otsuka, Y., Nagainis, P. A., Sathe, S. K., Shannon, J. D., andMuguruma, M. 1982. Muscle proteinases and their possible role in musclegrowth and meat texture. Biochem. Soc. Trans. 10(4):280-282.

28. Sathe, S. K., Rangnekar, P. D., Deshpande, S. S., and Salunkhe, D. K. 1982. Isolation and partial characterization of black gram (Phaseolus mungo L.)starch. J. Food Sci. 47(5):1524-1527, 1538.

29. Deshpande, S. S., Sathe, S. K., Rangnekar, P. D., and Salunkhe, D. K. 1982. Modification and functional properties of black gram (Phaseolus mungo L.)starch. J. Food Sci. 47(5):1528-1533, 1602.

30. Goll, D. E., Otsuka, Y., Nagainis, P. A., Shannon, J. D., Sathe, S. K., andMuguruma, M. 1983. Role of muscle proteinases in maintenance of muscleintegrity and mass. J. Food Biochem. 7(3):137-177.

31. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1983. Functionalproperties of black gram (Phaseolus mungo L.) proteins. Lebensm. Wiss.-U.Technol. 16(2):69-72.

32. Deshpande, S. S., Rangnekar, P. D., Sathe, S. K., and Salunkhe, D. K. 1983. Functional properties of wheat-bean composite flours. J. Food Sci.48(6):1659-1662.

33. Deshpande, S. S., Sathe, S. K., and Cheryan, M. 1983. In vitro proteolytic

digestibility of dry bean (Phaseolus vulgaris L.) protein concentrates. Nutr.Rep. Intl. 27(5):931-936.

34. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983. Effects of germination on proteins, raffinose oligosaccharides, andantinutritional factors in the Great Northern beans (Phaseolus vulgaris L.). J.Food Sci. 48(6):1796-1800.

35. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1984. Dry beans ofPhaseolus: A review. Part 1. Chemical composition. Proteins. CRC Crit.Rev. Food Sci. Nutr. 20(1):1-46.

36. Sathe, S. K., Deshpande, S. S., and Salunkhe, D. K. 1984. Dry beans ofPhaseolus: A review. Part 2. Chemical composition. Carbohydrates, fiber,minerals, vitamins, and lipids. CRC Crit. Rev. Food Sci. Nutr. 21(1):41-93.

37. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1984. Dry beans ofPhaseolus: A review. Part 3. CRC Crit. Rev. Food Sci. Nutr. 21(3):263-287.

38. Deshpande, S. S., Cheryan, M., Sathe, S. K., and Salunkhe, D. K. 1984. Freeze concentration of fruit juices. CRC Crit. Rev. Food Sci. Nutr.20(3):173-248.

39. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1984. Chemical, nutritional, and physiological aspects of dry bean carbohydrates. Food Chem. 13(1):25-68.

40. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1984. Interrelationshipsbetween certain physical and chemical properties of dry bean (Phaseolusvulgaris L.). Qual. Plant. Plant Foods Hum. Nutr. 34(1):53-65.

41. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1984. Drybean tannins: A review of nutritional implications. J. Amer. Oil Chem. Soc.62(3):541-549.

42. Sathe, S. K. and Salunkhe, D. K. 1984. Technology of removal of unwantedcomponents of dry beans. CRC Crit. Rev. Food Sci. Nutr. 21(3):263-287.

43. Sathe, S. K., Lilley, G. G., Mason, A. C., and Weaver, C. M. 1987. Highresolution sodium dodecyl sulfate polyacrylamide gel electrophoresis ofsoybean (Glycine max L.) proteins. Cereal Chem. 64(6):380-384.

44. Nagainis, P. A., Wolfe, F. H., Sathe, S. K., and Goll, D. E. 1988. Autolysis of

resolution sodium dodecyl sulfate polyacrylamide gel electrophoresis ofsoybean (Glycine max L.) proteins. Cereal Chem. 64(6):380-384.

44. Nagainis, P. A., Wolfe, F. H., Sathe, S. K., and Goll, D. E. 1988. Autolysis ofthe millimolar Ca2+-dependent proteinase from chicken skeletal muscle. Biochemistry and Cell Biology 66(10):1023-1031.

45. Reddy, N. R., Sathe, S. K., and Pierson, M. D. 1988. Removal of phytatefrom Great Northern beans (Phaseolus vulgaris L.) and its combined densityfraction. J. Food Sci. 53(1):107-110, 147.

46. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1989. Thermal aggregation ofsoybean (Glycine max L.) sulfur rich protein. J. Food Sci. 54(2):319-323,342.

47. Wolf, F. H., Sathe, S. K., Goll, D. E., Kleese, W. C., Edmunds, T. andDuperret, C. M. 1989. Chicken skeletal muscle has three Ca2+-dependentproteinases. Biochim. Biophys. Acta 998(3):236-250.

48. Khan, A., Weaver, C. M., and Sathe, S. K. 1990. Association of zinc with soyproteins as affected by heat and pH. J. Food Sci. 55(1):263-264, 266. (Research Note).

49. Edmunds, T., Nagainis, P. A., Sathe, S. K., Thompson, V. F., and Goll, D. E. 1991. Comparison of the autolyzed and unautolyzed forms of - and m-calpain from bovine skeletal muscle. Biochim. Biophys. Acta 1077(2):197-208.

50. Sathe, S. K. 1991. Isolation and characterization of the protein that co-purifies with soybean (Glycine max L.) glycinin. J. Food Biochem. 15(1):33-49.

51. Idouraine, A., Weber, C. W., Sathe, S. K., and Kohlepp, E. A. 1992. Antinutritional factors in protein extract of tepary bean (Phaseolusacutifolius L.). J. Food Chem. 45:37-39.

52. Idouraine, A., Sathe, S. K., and Weber, C. W. 1992. Biological evaluation offlour and protein extract of tepary bean (Phaseolus acutifolius L.). J. Agric.Food Chem. 40(11):1856-1859.

53. Sathe, S. K., Mason, A. C., Rodibaugh, R., and Weaver, C. M. 1992. Chemical form of selenium in soybeans (Glycine max L.): Lectin. J. Agric.Food Chem. 40(11):2084-2091.

54. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1992. Some properties of aselenium incorporating sulfur rich protein in soybeans (Glycine max L.). J.Agric. Food Chem. 40(11):2077-2083.

55. Sathe, S. K. and Deshpande, S. S. 1993. Beans (Phaseolus spp.): The cropsand their importance In Encyclopaedia of Food Science, Food Technologyand Nutrition, Academic Press Ltd., London, U.K. Vol. I, pp.317-322.(Invited Contribution).

56. Sathe, S. K. 1993. Solubilization, electrophoretic characterization, and invitro digestibility of almond (Prunus amygdalus) proteins. J. FoodBiochemistry. 16(4):249-264.

57. Sathe, S. K. 1994. Purification and biochemical characterization of teparybean (Phaseolus acutifolius) major globulin. Food Chem. 50(3):261-266.

58. Sathe, S. K. 1994. Solubilization and electrophoretic characterization ofcashew nut (Anacardium occidentale) proteins. Food Chem. 51(3):319-324.

59. Steenson, D. F. and Sathe, S. K. 1995. Characterization and digestibility ofBasmati rice (Oryza sativa L. var. Dehraduni) storage proteins. Cereal Chem.72(3):275-280.

60. Anderson, E., Sze, K.W.C., and Sathe, S. K. 1995. A new colorimetricmethod for the detection and quantitation of proteolytic enzyme activity. J.Agric. Food Chem. 43(6):1530-1534.

61. Sathe, S. K. and Sze, K. W. C. 1997. Thermal aggregation of almond proteinisolate. Food Chem. 59(1):95-99.

62. Sathe, S. K. and Sze-Tao, K. W. C. 1997. Effects of sodium chloride,phytate, and tannin on in vitro proteolysis of phaseolin. Food Chem.

isolate. Food Chem. 59(1):95-99. 62. Sathe, S. K. and Sze-Tao, K. W. C. 1997. Effects of sodium chloride,

phytate, and tannin on in vitro proteolysis of phaseolin. Food Chem.59(2):253-259.

63. Sathe, S. K., Sze-Tao, K. W. C., Wolf, W. J., and Hamaker, B. R. 1997. Biochemical characterization and in vitro digestibility of the major globulinin cashew nut (Anacardium occidentale). J. Agric. Food Chem. 45(8):2854-2860.

64. Renn, P. T. and Sathe, S. K. 1997. Effects of pH, temperature, and reactantmolar ratio on L-leucine and D-glucose Maillard browning reaction in anaqueous system. J. Agric. Food Chem. 45(10):3782-3787.

65. Wolf, W. J. and Sathe, S. K. 1998. Ultracentrifugal and polyacrylamide gelelectrophoretic studies of extractability and stability of almond meal proteins. J. Sci. Food Agric. 78(4):511-521.

66. Acosta, M. R., Roux, K. H., Teuber, S. S., and Sathe, S. K. 1999. Production

and characterization of rabbit polyclonal antibodies to almond (Prunus dulcisL.) major storage protein. J. Agric. Food Chem. 47(10):4053-4059.

67. Sze-Tao, K. W. C. and Sathe, S. K. 2000. Functional properties and in vitrodigestibility of almond (Prunus dulcis L.) protein isolate. Food Chem.69(2)153-160.

68. Sze-Tao, K. W. C. and Sathe, S. K. 2000. Walnuts (Juglans regia L.): Proximate composition, protein solubility, protein amino acid composition,and protein in vitro digestibility. J. Sci. Food Agric. 80(9):1393-1401.

69. Sze-Tao, K. W. C. and Sathe, S. K. 2001. Effects of sodium dodecyl sulfate,guanidine hydrochloride, urea, and heat on denaturation of sulfur rich proteinin soybeans (Glycine max L.). J. Food Biochem. 25:483-492.

70. Sathe, S. K., Teuber, S. S., Gradziel, T. M., and Roux, K. H. 2001. Electrophoretic and immunological analyses of almond (Prunus dulcis L.)genotypes and hybrids. J. Agric. Food Chem. 49(4):2043-2052.

71. Roux, K. H., Teuber, S. S., Robotham, J. M., Sathe, S. K. 2001. Detectionand stability of the major almond allergen in foods. J. Agric. Food Chem.49(5):2131-2136.

72. Cottin, P., Thompson, V. F., Sathe, S. K., Szpacenko, A., and Goll, D. E. 2001. Autolysis of - and m-calpain from bovine skeletal muscle. BiologicalChemistry (Germany) 382(5):767-776.

73. Teuber, S. S. and Sathe, S. K. 2001. Allergenicity of peanut and tree nut oils. Food Allergy and Intolerance 2(2):105-118.

74. Sze-Tao, K. W. C. and Sathe, S. K. 2001. Effects of sodium dodecyl sulfate,guanidine hydrochloride, urea, and heat on denaturation of sulfur rich proteinin soybeans (Glycine max L.). J. Food Biochem. 25(6):483-492.

75. Sze-Tao, K. W. C., Schrimpf, J. E., Teuber, S. S., Roux, K. H., and Sathe, S.K. 2001. Effects of processing and storage on walnut (Juglans regia L.)tannins. J. Sci. Food Agric. 81:1215-1222.

76. Sathe, S. K. 2002. Dry bean protein functionality, CRC Crit. Rev.Biotechnology. 22(2):175-223.

77. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2002. LinearIgE epitope mapping of the English walnut (Juglans regia) major foodallergen, Jug r 1. J. Allergy Clin. Immunol. 109 (1)143-1149.

78. Muguruma, M., Tsuruoka, K., Katayama, K., Erwanto, Y., Kawahara, S.,Yamauchi, K., Sathe, S. K., and Soeda, T. 2002. Soybean and milk proteinsmodified by transglutaminase improves chicken sausage texture even atreduced levels of phosphate. Meat Science. 63(2):191-197.

79. Sathe, S. K., Wolf, W. J., Roux, K. H., Teuber, S. S., Venkatachalam, M., andSze-Tao, K. W. C. 2002. Biochemical characterization of amandin, the majorstorage protein in almond (Prunus dulcis L.). J. Agric. Food Chem.50(15):4333-4341.

80. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2002. Effects of roasting, autoclaving, and microwave heating on antigenicity ofalmond (Prunus dulcis L.) proteins. J. Agric. Food Chem. 50(12):3544-

50(15):4333-4341.80. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2002.

Effects of roasting, autoclaving, and microwave heating on antigenicity ofalmond (Prunus dulcis L.) proteins. J. Agric. Food Chem. 50(12):3544-3548.

81. Teuber, S. S., Sathe, S. K., Peterson, R., and Roux, K. H. 2002.

Characterization of the soluble allergenic proteins of cashew nut (Anacardiumoccidentale L.). J. Agric. Food Chem. 50(22):6543-6549.

82. Sathe, S. K., Hamaker, B., Sze-Tao, K. W. C., and Venkatachalam, M. 2002. Isolation, purification, and biochemical characterization of a novelwater soluble protein from Inca peanut (Plukenetia volubilis L.). J. Agric.Food Chem. 50(17):4906-4908.

83. Wang, F., Robotham, J. M., Teuber, S. S., Tawde, P., Sathe, S. K., and Roux,K. H. 2002. Ana o 1, a cashew (Anacardium occidentale) allergen of thevicilin seed storage protein family. J. Allergy Clin. Immunol. 110(1):160-166.

84. Wei, Y., Sathe, S. K., Teuber, S. S., and Roux, K. H. 2002. A sensitivesandwich ELISA for the detection of trace amounts of cashew (Anacardiumoccidentale L.) nut in foods. J. Agric. Food Chem. 51(11):3215-3221.

85. Venkatachalam, M. and Sathe, S. K. 2003. Phaseolin in vitro digestibility:Role of acids and phenolic compounds. J. Agric. Food Chem. 51(11):3466-3472.

86. Sathe, S. K. and Deshpande, S. S. 2003. Beans. In Encyclopaedia of FoodScience and Technology, Academic Press, London, U. K, pp 403-412. (InvitedContribution).

87. Teuber, S. S., Comstock, S. S., Sathe, S. K., and Roux, K. H. 2003. Tree nutallergy. Current Allergy and Asthma Reports 3(1):54-61.

88. Roux, K. H., Sathe, S. K., and Teuber, S. S. 2003. Tree nut allergens. Int.Arch. Allergy Immunol. 131(4):234-244.

89. Wang, F., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux. K. H. 2003. Ana o 2, a major cashew nut (Anacardium occidentale L.) allergen ofthe legumin family. Int. Arch. Allergy Immunol. 132(1):27-39.

90. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004. Impact of -irradiation and thermal processing on the antigenicity ofalmond, cashew nut, and walnut proteins. J. Sci. Food Agric. 84(10):1119-1125.

91. Sathe, S. K. and Venkatachalam, M. 2004. Beans In Encyclopedia of GrainScience, Wrigley, C., Corke, H., and Walker, C. E. (eds.), Elsevier PublishingCo., St. Louis, MO., pp. 76-86 ((Invited Contribution).

92. Wallowitz, M. L., Comstock, S. S., Roux, K. H., Sathe, S. K., and Teuber, S.S. 2004. Walnut allergens. Food Allergy and Intolerance 5(3):187-195.

93. Sathe, S. K., Kshirsagar, H. H., and Roux, K. H. 2005. Advances in seedprotein research: a perspective on seed allergens. J. Food Science 70(6):R93-120.

94. Robotham, J. M., Wang, F., Seamon, V., Teuber, S. S., Sathe, S. K.,Sampson, H. A., Beyer, K., Seavy M., and Roux, K. H. 2005. Ana o 3, andimportant cashew nut (Anacardium occidentale L.) allergen of the 2S albuminfamily. J. Allergy Clin. Immunol. J. Allergy Clin. Immunol. 115(6):1284-1290.

95. Ahrens, S. E., Venkatachalam, M., Mistry, A. M., Lapsley, K., and Sathe, S.K. 2005. Almond (Prunus dulcis L.) protein quality. Plant Foods for HumanNutrition. 60(3):123-128.

96. Sathe, S. K., Teuber, S. S., and Roux, K. H. 2005. Effects of food processingon the stability of food allergens. Biotechnology Advances 23(6):423-429.(Invited contribution).

97. Lee, S. H., Benmoussa, M., Sathe, S. K., Roux, K. H., Teuber, S. S., andHamaker, B. R. 2005. A 50 kDa maize -zein has marked cross-reactivity withalmond major allergen. J. Agric. Food Chem. 53(20):7965-7970.

98. Venkatachalam, M., Teuber, S. S., Peterson, W. R., Roux, K. H., and Sathe,S. K. 2006. Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K.

almond major allergen. J. Agric. Food Chem. 53(20):7965-7970.98. Venkatachalam, M., Teuber, S. S., Peterson, W. R., Roux, K. H., and Sathe,

S. K. 2006. Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K.Koch]: Effects of thermal treatments and in vitro digestion. J. Agric. FoodChem. 54(4):1449-1458.

99. Venkatachalam, M., and Sathe, S. K. 2006. Chemical composition ofselected edible nuts. J. Agric. Food Chem. 54(13):4705-4714.

100. Tawde, P., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., andRoux, K. H. 2006. Cloning and characterization of profilin (Pru du 4), across-reactive almond (Prunus dulcis) allergen. J. Allergy Clin Immunol.118:915-922.

101. Sathe, S. K. and Venkatachalam, M. 2006. Moth bean (Phaseolusaccunitifolius L.) proteins. LWT-Food Science and Technology. 40(4):600-610.

102. Venkatachalam, M. and Sathe, S. K. 2007. Val bean (Lablabpurpureus L.) proteins: composition and nutritional properties. J. Sci. FoodAgric. 87(8):1539-1549.

103. Sze K. W. C., Kshirsagar, H. H., Venkatachalam, M., and Sathe, S.K. 2007. A circular dichroism (CD) and fluorescence spectrophotometricassessment of effects of selected chemical denaturants on soybean (Glycinemax L.) storage proteins glycinin (11S) and β-glycinin (7S). J. Agric. FoodChem. 55(21):8745-8753.

104. Venkatachalam, M., Thompson, T. E., Khsirsagar, H. H., Roux, K.H., and Sathe, S. K. 2007. Biochemical composition and immunologicalcomparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch]cultivars. J. Agric. Food Chem.55(24):9899-9907.

105. Monaghan, E. K., Venkatachalam, M., Seavy, M., Beyer, K.,Sampson, H. A., Roux, K. H., and Sathe, S. K. 2008. Enzyme linkedimmunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) insoybeans (Glycine max L.) and certain other edible plant seeds. J. Agric.Food Chem. J. Agric. Food Chem. 56(3):765-777.

106. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2008. Biochemical characterization of soluble proteins in pecan [Carya illinoinensis(Wangenh.) K. Koch]. J. Agric. Food Chem. 56(17):8103-8110.

107. Comstock, S., Robotham, J. M., Tawde, P., Kshirsagar, H. H., Sathe,S. K., Roux, K. H., and Teuber, S. S. 2008. Immunoglobulin E-reactiveproteins in cashew (Anacardium occidentale) apple juice concentrate. J.Agric. Food Chem. 56(14):5977-5982.

108. Willison, L. Tawde, P., Robotham, J., Penny, R., Teuber, S. S.,Sathe, S. K., and Roux, K. H. 2008. Pistachio vicilin, Pis v 3, is IgE-reactiveand cross-reacts with the homologous cashew allergen, Ana o 1. Clin. Exptl.Allergy. 38(7):1229-1238.

109. Venkatachalam, M., Monaghan, E. K., Kshirsagar, H. H.,Robotham, J. M., O’Donnell, S. E., Gerber, M. S., Roux, K. H., and Sathe,S. K. 2008. Effects of processing on immunoreactivity of cashew nut(Anacardium occidentale L.) seed flour proteins. J. Agric. Food Chem.56(19); 8998-9005.

110. Rankins, J. R., Sathe, S. K., and Spicer, M. T. 2008. Solar drying ofmangoes: Preservation of an important source of vitamin A in French-speaking West Africa. J. Am. Diet. Assoc. 108(6):986-990.

111. Sathe, S. K., Seeram, N. P., Kshirsagar, H. H., Heber, D., andLapsley, K. A. 2008. Fatty acid composition of California grown almonds. J.Food Sci. 73(9):C607-C614.

112. Sathe, S. K. and Sharma, G. M. 2009. Effects of food processing onfood allergens. Mol. Nutr. Food Res. 53(8):970-978.

113. Sathe, S. K., Sharma, G. M., Kshirsagar, H. H., Su, M., and Roux,K. H. 2009. Effects of long-term frozen storage on soybean (Glycine max L.)proteins. J. Agric. Food Chem. 57(4):1312-1318.

114. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. A sensitive androbust competitive enzyme-linked immunosorbent assay for Brazil nut

K. H. 2009. Effects of long-term frozen storage on soybean (Glycine max L.)proteins. J. Agric. Food Chem. 57(4):1312-1318.

114. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. A sensitive androbust competitive enzyme-linked immunosorbent assay for Brazil nut(Bertholletia excelsa L.) detection. J. Agric. Food Chem. 57(2):769–776.

115. Robotham, J. M., Hoffman, G. G., Teuber, S. S., Beyer, K., Sampson,H. A., Sathe, S. K., and Roux, K. H. 2009. Linear IgE-epitope mapping andcomparative structural homology modeling of hazelnut and English walnut11S globulins. Mol. Immunology 46(15):2975–2984.

116. Sathe, S. K., Venkatachalam, M., Sharma, G. M., Kshirsagar, H.H., Teuber, S. S., and Roux, K. H. 2009. Solubilization and Electrophoreticcharacterization of select edible nut seed proteins. J. Agric. Food Chem. 57(17):7848-7856.

117. Tiwari, R. S., Venkatachalam, M., Sharma, G. M., Su, M., Roux,K. H., and Sathe, S. K. 2010. Effect of food matrix on amandin, almond(Prunus dulcis L.) major protein, immunorecognition and recovery. LWT-Food Science and Technology 43(4):675-683.

118. Robotham, J.M., Xia, L., Willison, L.N., Teuber, S.S., Sathe, S.K.,Roux, K.H., 2010. Characterization of a cashew allergen, 11S globulin (Ana o2), conformational epitope. Mol. Immunol. 47(9):1830-1838.

119. Xia, L., Willison, L.N., Porter, L., Robotham, J. M., Teuber, S. S.,Sathe, S. K., and Roux, K. H. 2010. Mapping of a conformational epitope onthe cashew allergen Ana o 2: a discontinuous large subunit epitope dependentupon homologous or heterologous small subunit association. Mol. Immunol.47(9):1808-1816.

120. Sharma, G. M., Mundoma, C., Seavy, M., Roux, K. H., and Sathe, S.K. 2010. Purification and biochemical characterization of Brazil nut(Bertholletia excelsa L.) seed storage proteins. J. Agric. Food Chem.58(9):5714-5723.

121. Sharma, G. M., Su, M., Joshi, A. U., Roux, K. H., and Sathe, S. K. 2010. Functional properties of select edible oilseed proteins. J. Agric. FoodChem. 58(8):5457-5464.

122. Kshirsagar, H. H., Fajer, P., Sharma, G. M., Roux, K. H., and Sathe,S. K. 2011. Biochemical and spectroscopic characterization of almond andcashew nut seed 11S legumins, amandin and anacardein. J. Agric. FoodChem. 59(1):386-393.

123. Willison, L. N., Tripathi, P., Sharma, G. M., Teuber, S. S., Sathe, S.K., and Roux, K. H. 2011. Cloning, expression, and patient IgE reactivity ofrecombinant Pru du 6, an 11S globulin from almond. Intl. Arch. AllergyImmunol. 156(3):267-281.

124. Sharma, G. M., Irsigler, A., Dhanarajan, P., Ayuso, R., Bardina, L.,Sampson, H. A., Roux, K. H., and Sathe, S. K. 2011. Cloning andcharacterization of 2S albumin, Car i 1, a major allergen in pecan. J. Agric.Food Chem. 59(8):4130-4139, 2011.

125. Sharma, G. M., Irsigler, A., Dhanarajan, P., Ayuso, R., Bardina, L.,Sampson, H. A., Roux, K. H., and Sathe, S. K. 2011. Cloning andcharacterization of an 11S legumin, Car i 4, a major allergen in pecan. J.Agric. Food Chem. 59(17):9542-9552.

126. Zhang, Q., Willison, L. N., Tripathi, P., Sathe, S. K., Roux, K. H.,Emmett, M. R., Blakney, G. T., Zhang, H. –M., and Marshall, A. G. 2011. Epitope mapping of a 95 kDa antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium exchange monitored by Fouriertransform ion cyclotron resonance mass spectrometry. Anal. Chem. 83(18):7129-7136.

127. Coccia, C., Darling, C. A., Rhem, M., Cui, M., and Sathe, S. K. 2012. Adolescent health, stress and life satisfaction: The paradox of indulgentparenting. Stress and Health 28(3):211-221.

128. Sathe, S. K., Kshirsagar, H. H., and Sharma, G. M. 2012. Solubilization, fractionation, and Electrophoretic characterization of Incapeanut (Plukenetia volubilis L.) proteins. Plant Foods for Human Nutrition

128. Sathe, S. K., Kshirsagar, H. H., and Sharma, G. M. 2012. Solubilization, fractionation, and Electrophoretic characterization of Incapeanut (Plukenetia volubilis L.) proteins. Plant Foods for Human Nutrition67(3):247-255.

129. Willison, L. N., Sathe, S. K., Roux, K. H. 2013. Production ofrecombinant tree nut allergens. Methods, In Press.

130. Zhang, Q., Noble, K., Mao, Y., Sathe, S. K., Roux, K. H., andMarshall, A. G. 2013. Rapid screening for potential epitopes reactive with apolyclonal antibody by solution-phase H/D exchange monitored by FT-ICRmass spectrometry. J. Amer. Soc. Mass Spec. 24:1016-1025.

131. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Sathe, S. K.,Marshall, A. G., and Roux, K. H. 2013. Conformational epitope mapping ofPru du 6, a major allergen from almond nut. Molecular Immunology 55(3, 4):253-263.

132. Veldorale-Griffin, A., Coccia, C., Darling, C., Rehm, M., & Sathe, S.2013. The role of parental indulgence and economic stress in life satisfaction:Differential perceptions of parents and adolescents. Journal of Family SocialWork 16:205-224.

133. Su, M., Venkatachalam, M., Liu, C., Zhang, Y., Roux, K. H., Sathe,S. K. 2013. A murine monoclonal antibody based enzyme-linkedimmunosorbent assay for almond (Prunus dulcis L.) detection. J. Agric. FoodChem. 61(45):10823-10833.

134. Mandalari, G., Rigby, N. M., Bisignano, C., Lo Curto, R. B.,Mulholland, F., Su, M., Venkatachalam, M., Robotham, J. M.,, Willison, L.N., Lapsley, K., Roux, K. H., Sathe, S. K. 2014. Effect of food matrix andprocessing on release of almond protein during simulated digestion. LWTFood Sci. Technol. 59 (1):439-447.

135. Dhakal, S., Liu, C., Zhang, Y., Roux, K. H., Sathe, S. K.,Balasubramaniam, V. M. 2014. Effect of high pressure processing on theimmunoreactivity of almond milk. Food Res. Intl. 62:215-222.

136. Willison, L. N., Sathe, S. K., Roux, K. H. 2014. Production andanalysis of recombinant tree nut allergens. Methods, 66(1):34-43.

137. Joshi, A. U., Liu, C., Sathe, S. K. 2015. Functional properties ofselect seed flours. LWT Food Sci. Technol. 60(1):325-331.

138. Su, M., Venkatachalam, M., Gradziel, T. M., Liu, C., Zhang, Y.,Roux, K. H., Sathe, S. K. 2015. Application of mouse monoclonal antibody(mAb) 4C10-based enzyme-linked-immunosorbent-assay (ELISA) foramandin detection in almond (Prunus dulcis L.) genotypes and hybrids. LWTFood Sci. Technol. 60(1):535-543.

139. Guan, X., Noble, K., Tao, Y., Roux, K. H., Sathe, S. K., Young, N. L.,and Marshall, A. G. 2015. Epitope mapping of 7S antigen in complex withantibody by solution phase H/D exchange monitored by FT-ICR MassSpectrometry. Journal of Mass Spectrometry. 50(6):812-819.

140. Liu, C., Chhabra, G. S., Sathe, S. K. 2015. Pistachio (Pistachia veraL.) detection and quantification using a murine monoclonal antibody-basedsandwich enzyme-linked-immunosorbent assay. J. Agric. Food Chem.63(49):9139-9149.

141. Sathe, S. K. 2016. Beans: Overview, Encyclopedia of Food Grains(Second Edition), Volume 1, Editors-in-Chief: Colin Wrigley, Harold Corke,Koushik Seetharaman and Jon Faubion, ISBN: 978-0-12-394786-4, ElsevierLtd., 297-306. (Invited Contribution).

142. Sathe, S. K., Liu, C., Zaffran, V. D. 2016. Food Allergy, Annual Rev.Food Sci. Technol. 7:191-220. (Invited Contribution).

143. Liu, C., Willison, L. A., and Sathe S. K., 2017. Recombinant allergenproduction in E. coli In Food Allergens-Methods and Protocols, Lin, J. andAlcocer, M. (eds.), Humana Press, Springer Nature, New York, NY10013, 23-45.

144. Liu, C., Chhabra, G., Zhao, J., Zaffran, V. D., Gupta, S., Roux, K.H., Gradziel, T. M., and Sathe, S. K. 2017. Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-

45.144. Liu, C., Chhabra, G., Zhao, J., Zaffran, V. D., Gupta, S., Roux, K.

H., Gradziel, T. M., and Sathe, S. K. 2017. Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunus dulcis L.) detection andquantification. J. Food Sci. (In press).

145. Noble, K. A., Liu, C., Sathe, S. K., and Roux, K. H. 2017. A cherryseed-derived spice, mahleb, cross-reacts with anti-almond antibodiesincluding almond allergic patient IgE. J. Food Sci. 82(8):1786-1791.

146. Zhang, Y, Liu, C., Su, M., Roux, K. H., and Sathe, S. K. 2017. Effects of select phenolic compounds, sugars and thermal processing onimmunoreactivity of almond (Prunus dulcis L.) proteins. Manuscript inpreparation

147. Chhabra, G., Liu, C., Su, M., Venkatachalam, M., Roux, K. H., andSathe, S. K. 2017. Effects of Maillard reaction on amandin immunoreactivity. J. Food Sci. (In press).

148. Su, M., Liu, C., Roux, K. H., Gradziel, T., and Sathe, S. K. 2017. Effects of processing and storage on almond (Prunus dulcis L.) amandinimmunoreactivity. Food Res. Intl. 100 (1):87-95.

149. Zaffran, V. D. and Sathe, S. K. 2017. Immunoreactivity ofbiochemically purified amandin from thermally processed almonds (Prunusdulcis L.). Food Chemistry (Submitted).

150. Gupta, S., Chhabra, G., Liu, C., Bakshi, J., Sathe, S. K. 2017. Functional properties of select dry bean flours. Manuscript in preparation.

151. Deshpande, M. S. and Sathe, S. K. 2017. Surface hydrophobicity andequilibrium unfolding of black gram (Vigna mungo) phaseolin using 8-anilinonaphthalene-1-sulfonic acid (ANS) as a fluorescent probe. FoodChemistry (Submitted).

Articles and Chapters in Published Works (non-refereed)

1. Salunkhe, D. K., Sathe, S. K., and Ernstrom, C. A. 1980. Food Storage: How good? How long? Utah Science 41(1):98-103.

2. Salunkhe, D. K., Sathe, S. K., and Reddy, N. R. 1982. Legume lipids. In Chemistryand Biochemistry of Legumes. Arora, S. K. (ed.), Oxford and IBH Publishing Co., New Delhi, pp. 51-109.

3. Goll, D. E., Shannon, J. D., Edmunds, T., Sathe, S. K., Kleese, W. C., and Nagainis, P. A. 1983. Properties and regulation of the Ca2+-dependent proteinase. In calcium BindingProteins in Health and Disease. Carafoli, E., deBernard, B. et al. (eds.), Elsevier/North Holland Biomedical Press, Amsterdam, pp. 19-35.

4. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1984. Chemistry and safety ofplant polyphenols. In Nutritional and Toxicological Aspects of Food Safety. Friedman,M. (ed.), Plenum Press, New York, NY, pp. 452-495.

5. Goll, D. E., Edmunds, T., Kleese W. C., Sathe, S. K., and Shannon, J. D. 1985. Someproperties of Ca2+-dependent proteinase. In Intracellular Protein Catabolism. Khairallah,E., Bond, J. S., and Bird, J. W. C. (eds.), Alan R. Liss, Inc., New York, NY, pp. 151-164.

6. Sathe, S. K., Reddy, N. R., and Pierson, M. D. 1986. Future of legume-based fermented foods. In Legume Based Fermented Foods, Reddy, N. R. Pierson, M. D., and Salunkhe, D. K. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 233-235.

7. Mason, A. C., Sathe, S. K., Rodibaugh, R., and Weaver, C. M. 1988. Identification ofselenium containing proteins from soybeans. In Trace Elements in Man and Animals, Vol. 6, Hurley, L. S., Keen, C. L., Lonnerdal, B., and Rucker, R. B. (eds.), Plenum Press,New York, NY, pp. 335-336.

8. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1989. Carbohydrates In Handbook ofWorld Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization,Vol. I, Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 51-74.

9. Salunkhe, D. K., Sathe, S. K., and Reddy, N. R. 1989. Lipids In Handbook of WorldFood Legumes: Nutritional Chemistry, Processing Technology, and Utilization. Vol. I,Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 99-116.

74.9. Salunkhe, D. K., Sathe, S. K., and Reddy, N. R. 1989. Lipids In Handbook of World

Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization. Vol. I,Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 99-116.

10. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1989. Phytates In Handbook of WorldFood Legumes: Nutritional Chemistry, Processing Technology, and Utilization, Vol. I,Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press Inc., Boca Raton, FL, pp. 163-187.

11. Salunkhe, D. K., Sathe, S. K., and Deshpande, S. S. 1989. French Bean In Handbookof World Food Legumes: Nutritional Chemistry, Processing Technology, and Utilization,Vol. II, Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc. Boca Raton, FL, pp.23-63.

12. Sathe, S. K., Rangnekar, P. D., and Salunkhe, D. K. 1989. Processing into Protein Concentrates and Isolates In Handbook of World Food Legumes: Nutritional Chemistry,Processing Technology, and Utilization, Vol. III, Salunkhe, D. K. and Kadam, S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 227-236.

13. Sathe, S. K. and Salunkhe, D. K. 1989. Technology of Removal of UnwantedComponents of Food Legumes In Handbook of World Food Legumes: NutritionalChemistry, Processing Technology, and Utilization, Vol. III, Salunkhe, D. K. and Kadam,S. S. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 249-270.

14. Deshpande, S. S. and Sathe, S. K. 1991. Toxicants in plants In Mycotoxins andPhytoalexins, Sharma, R. P. and Salunkhe, D. K. (eds.), CRC Press, Inc., Boca Raton,FL, pp. 671-730.

15. Deshpande, S. S., Sathe, S. K., and Kadam, S. S. 1995. Other nuts In Handbook ofFruit Science and Technology, Salunkhe, D. K. and Kadam, S. S. (eds.), Marcel Dekker,Inc., New York, NY, pp. 523-537.

16. Sathe, S. K. 1996. The nutritional value of selected Asiatic pulses: chickpea, blackgram, mung bean, and pigeon pea In Food and Feed from Legumes and Oilseeds,Nwokolo, E. and Smartt, J. (eds.), Chapman & Hall, London, U. K., pp. 12-32. (Invitedcontribution).

17. Adsule, R. N., Deshpande, S. S., and Sathe, S. K. 1998. French Bean In Handbook ofVegetable Science and Technology: Production, Composition, Storage, and Processing,Salunkhe, D. K. and Kadam, S. S., Eds., Marcel Dekker, Inc., New York, NY, pp. 457-469.

18. Sathe, S. K. and Reddy, N. R. 2001. Introduction (Chapter 1) In Food Phytates,Reddy, N. R. and Sathe, S. K. (eds.), CRC Press, Inc., Boca Raton, FL, pp. 1-5.

19. Sathe, S. K. and Venkatachalam, M. 2001. Influence of processing technologies onphytate and its removal, In Food Phytates, Reddy, N. R. and Sathe, S. K. (eds.), CRCPress, Inc., Boca Raton, FL, (Chapter 10), pp. 157-188.

20. Sathe, S. K. 2002. Protein functionality. Business Briefing: Innovative FoodIngredients (October 2002):50-53. (Invited contribution).

21. Sathe, S. K. and Venkatachalam, M. 2006. Phytates, In Handbook of Food Science,Technology and Engineering Vol. 2, Hui Y. H. (ed.) CRC Taylor & Francis Group, 6000Broken Sound Parkway NW Suite 300, Boca Raton, FL 33487-2742, Chapter 95, pp. 95-1-95-6. (Invited contribution).

22. Maleki, S. J. and Sathe, S. K. 2006. The Effects of Processing Methods on AllergenicProperties of Food Proteins, In Food Allergy, Maleki, S. J., Burks, A. W., and Helm, R.M. (eds.), American Society for Microbiology, 1752 N Street N. W., Washington, DC20036. pp. 309-322. (Invited contribution).

23. Sathe, S. K., Monaghan, E. K., Kshirsagar, H. H., Venkatachalam, M. 2009. Chemical composition of edible nut seeds and its implications in human health. In TreeNuts: Composition, Phytochemicals, and Health Effects, Chapter 2, Alasalavar, C. andShahidi, F. (eds.), CRC Press, Taylor and Francis Group, Boca Raton, FL, pp. 11-35.(Invited contribution).

24. Sathe, S. K., Sharma, G. M., and Roux, K. H. 2009. Tree nut allergens In Tree Nuts:Composition, Phytochemicals, and Health Effects, Chapter 4, Alasalavar, C. and Shahidi,F. (eds.), Taylor and Francis, Boca Raton, FL, pp. 65-83. (Invited contribution).

25. Sathe, S. K. 2012. Protein solubility and functionality In Food Proteins and Peptides:Chemistry, Functionality Interactions, and Commercialization, Chapter 4, Hettiarachchy,N. S., Kenji Sato, K., Marshall, M. R., Kannan, A. (eds.), Taylor & Francis, 6000 Broken

25. Sathe, S. K. 2012. Protein solubility and functionality In Food Proteins and Peptides:Chemistry, Functionality Interactions, and Commercialization, Chapter 4, Hettiarachchy,N. S., Kenji Sato, K., Marshall, M. R., Kannan, A. (eds.), Taylor & Francis, 6000 BrokenSound Parkway NW, Suite 300, Boca Raton, FL, pp. 95-124. (Invited contribution).

26. Sathe, S. K. 2013. Chemistry and implications of antinutritional factors in dry beansand pulses In Dry Beans and Pulses: Production, Processing and Nutrition, Chapter 15,Siddiq, M. and Uebersax, M. A. (eds.), Wiley-Blackwell, 9600 Garsington Road, OxfordOX4 2DQ, pp. 359- 378. (Invited contribution).

27. Gelderblom, W. C. A., Shephard, G. S., Rheeder, J. P., Sathe, S. K., Ghiasi, A., andMotarjemi, Y. 2014. Edible nuts, oilseeds and legumes In Food Safety Management APractical Guide for the Food Industry, Elsevier Publishing Co., Amsterdam, Netherlands,pp.301-342. (Invited contribution).

28. Published Books 1. Reddy, N. R., Pierson, M. D., Sathe, S. K., and Salunkhe, D. K. 1989. Phytates in Cereals

and Legumes, CRC Press, Inc., Boca Raton, FL, pp. 152.2. Reddy, N. R. and Sathe, S. K. 2001. Food Phytates, CRC Press, Inc., Boca Raton, FL, pp.

258. Book Reviews

1. Salunkhe, D. K. and Sathe, S. K. 1979. Book review of "GlobalMalnutrition and Cereal Fortification" Austin, J. E. (ed.), Ballinger PublishingCo., Cambridge, MA. Food Technol. 33(2):94.

2. Salunkhe, D. K. and Sathe, S. K. 1980. Book review of "Food Industries",Chemical Engineering Education Development Center, Indian Institutes ofTechnology, Madras 600 036, India. Food Technol. 34(5):218.

3. Salunkhe, D. K. and Sathe, S. K. 1980. Book review of "Applied ProteinChemistry", Grant A. (ed.), Applied Science Publishers (London). FoodTechnol. 34(9):105.

4. Salunkhe, D. K. and Sathe, S. K. 1981. Book review of "Food Chains andHuman Nutrition", Blaxter, K. (ed.), Applied Science Publishers (London). Food Technol. 35(8):755.

5. Sathe, S. K. 1991. Book review of "Advances in Cereal Science andTechnology", Vol. X, Pomeranz, Y. (ed.), American Association of CerealChemists, Minneapolis, Minnesota. J. Food Quality 4(2):185.

6. Sathe, S. K. 1992. Book review of "Interactions of Food Proteins", Parris,N. and Barford, R. (eds.), American Chemical Society, distributed by TheMaple Press Distribution Center, I-83 Industrial Park, P.O. Box 15100, York,Pennsylvania. Food Technol. 46(5):314-315.

7. Sathe, S. K. 1999. Book review of “Process-Induced Chemical Changes inFood, Advances in Experimental Medicine and Biology Volume 434,”Shahidi, F., Ho, C. T., and Chuyen, N.V. (eds.), 1998, Plenum Press, NewYork. Food Biochemistry 23(2):242-243.

8. Sathe, S. K. 2002. Book review of “Essentials of Functional Foods”,Schmidl, M. K. and Labuza, T. P. (eds.), 2000, Aspen Publishers,Gaithersburg, Maryland. Food Biochemistry 26(2):388-389.

9. Sathe, S. K. 2003. Book review of “The New Chemistry”, Hall Nina (Ed.),November 2000, ISBN 0-521-45224-4 Cambridge University Press,Cambridge, U. K. Food Biochemistry 27(1):86-88.

10. Sathe, S. K. 2014. Book review of Cereals and Pulses: NutraceuticalProperties and Health Benefits, Yu, Liangli (Lucy), Tsao, R., and Shahidi, F.(Eds.), 2012, 978-0-8138-1839-9 (hard cover, alk. Paper), 328 pages, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, Editorial Offices 2121State Avenue, Ames, IA 50014-8300, USA; The Atrium, Southern Gate,Chichester, West Sussex, PO19 8SQ, UK; 9000 Garsington Road, Oxford,OX4 2DQ, UK. LWT Food Science and Technology 59(1):596.

Blackwell, A John Wiley & Sons, Ltd., Publication, Editorial Offices 2121State Avenue, Ames, IA 50014-8300, USA; The Atrium, Southern Gate,Chichester, West Sussex, PO19 8SQ, UK; 9000 Garsington Road, Oxford,OX4 2DQ, UK. LWT Food Science and Technology 59(1):596.

SCIENTIFIC PRESENTATIONS All presentations listed below were refereed unless otherwise indicated. International

1. Sathe, S. K. and Salunkhe, D. K. 1981. Investigations on winged bean [Psophocarpustetragonolobus L. (DC)] proteins and antinutritional factors. The 2nd International WingedBean Seminar, Colombo, Sri Lanka, January 19-23. (Invited Presentation).

2. Muguruma, M., Goll, D. E., Sathe, S. K., Nada, S., and Fukazawa, T. 1983. Isolationand characterization of a gelsolin-like protein from chicken gizzard. The 5th WorldConference on Animal Production, Tokyo, Japan, August 14-19. (Dr. Mugurumapresented the paper).

3. Sathe, S. K. 1983. Some properties of Ca2+-dependent proteases. Cambridge University(U.K.), ARC, Babraham, December 16. (Invited Seminar).

4. Mason, A. C., Sathe, S. K., Rodibaugh, R., and Weaver, C. M. 1988. The chemicalform of selenium in soy proteins. The Fourth International Symposium "Selenium inBiology and Medicine", University of Tubingen, West Germany, July 18-21. (Dr. Masonpresented the paper). (Invited Presentation)

5. Sathe, S. K. 1991. Solubilization and electrophoretic characterization of cashew nut (Anacardium occidentale) proteins. 8th World Congress of Food Science andTechnology, Toronto, Canada, September 29-October 4.

6. Sathe, S. K. 1991. Biochemical characterization of the sulfur-rich protein in soybeans(Glycine max L.). 8th World Congress of Food Science and Technology, Toronto, Canada,September 29-October 4.

7. Sze-Tao, K. W. C., Schrimpf, J., and Sathe, S. K. 1998. Effects of processing onwalnut (Juglans regia L.) tannins. Presented at the 19th International Conference onPolyphenols, Lille, France, September 1-4. (Schrimpf presented the paper).

8. Sze-Tao, K. W. C., Venkatachalam, M., and Sathe, S. K. 2000. Effects of denaturingtreatments on soybean 11S and 7S protein fluorescence. Presented at the 5th InternationalHydrocolloids Conference, Raleigh, North Carolina, USA, September 10-15,(Venkatachalam presented the paper). (Invited Presentation).

9. Sathe, S. K., Teuber, S. S., and Roux, K. H. 2001. Effects of processing on almond(Prunus dulcis L.) allergens. Allergy Research Forum, Hyatt Fair Lakes, Fairfax,Virginia, August 2. (Invited Presentation).

10. Sathe, S. K., Wolf, W. J., Roux, K. H., Teuber, S. S., Venkatachalam, M., Sze-Tao, K.W. C. 2002. Biochemical characterization of almond (Prunus dulcis L.) major storageprotein amandin. Presented at the TNO International Allergy Forum, Noorwijkerhout,the Netherlands, April 15-16. (Invited Presentation).

11. Wang, F., Teuber, S. S., Sathe, S. K., Tawde, P., and Roux, K. H. 2002. Ana o 1, amajor cashew nut (Anacardium occidentale L.) allergen of the vicilin family. Presented atthe TNO International Allergy Forum, Noorwijkerhout, the Netherlands, April 15-16.(Invited Presentation).

12. Roux, K. H., Robotham, J. M., Wang, F., Teuber, S. S., and Sathe, S. K. 2002. Ana o

1 and Ana o 2, major cashew allergens of the vicilin and legumin families. Paperpresented at the 24th Collegium Internationale Allergologicum, Bermuda, November 1-7. (Dr. Roux presented the paper). (Invited Presentation).

13. Teuber, S. S., Roux, K. H., Sathe, S. K., Robotham, J. M., and Wang, F. 2003. Cashew allergenicity and study of cross allergenicity. Presented at the 2nd CICBAASymposium Sept 25th, Nancy, France. (CICBAA: Cercle d'Investigations Cliniques etBiologiques en Allergologie Alimentaire). (Teuber presented the paper). (InvitedPresentation).

14. Robotham, J. M., Teuber, S. S., Sathe, S. K., Beyer K. and Roux, K. H. 2004. LinearIgE epitiope mapping of various tree nut and legume 11S globulins," 12th International

Presentation).14. Robotham, J. M., Teuber, S. S., Sathe, S. K., Beyer K. and Roux, K. H. 2004. Linear

IgE epitiope mapping of various tree nut and legume 11S globulins," 12th InternationalCongress of Immunology and 4th Annual Conference of FOCIS, Montreal, Canada, July18-24, 2004. (Robotham presented the paper).

15. Tawde, P., Robotham, J., Teuber, S. S., Sathe, S. K., Roux, K. H. Hypoallergenicvariants of the legumins, Ana o 2, a major cashew allergen. International Congress ofImmunology, Montreal, Canada, July 18-24, 2004. (Tawde presented the paper).

16. Tawde, P., Robotham, J., Teuber, S. S., Sathe, S. K., Roux, K. H. Hypoallergenicderivatives of Ana o 2, a major cashew allergen. Tenth Biennial Congress of Trans-Pacific Allergy and Immunology (TPIAS), November 21-23, Mumbai, India, 2004. (Tawde presented the paper).

17. Sathe, S. K. Recent advances in tree nut allergens. Golden Jubilee Lecture, U.I.C.T.,University of Mumbai, Matunga, Mumbai, India, May 6, 2005. (Invited Presentation).

18. Sathe, S. K. Food processing review. Paper presented at the “Assessing the Effect ofFood Processing on Allergenic Potential Workshop” organized by the ILSI Health andEnvironmental Sciences Institute (HESI), ILSI Research Foundation, ILSI InternationalFood Biotechnology Committee (IFBiC), ILSI Europe, Estoril Eden Hotel, Estoril,Portugal, June 19-21, 2006. (Invited Plenary Lecture).

19. Sathe, S. K., Sharma, G. M., and Roux, K. H. 2008. Recent advances in cashew nutallergen research. Paper presented at the 8th EuroPrevall IP Congress, 29th - 31st October2008, Prague, Czechoslovakia. (Invited Presentation).

20. Willison, L. N., Sharma, G. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2010. Identification and immunoreactivity of almond lipid transfer protein, Pru du 3. 28th

Symposium Collegium Internationale Allergologicum, Ischia, Italy, April 25-30.(Willison presented the paper).

21. Roux, K. H., Lixin X., L., Robotham, J. M., Willison, L. N., Teuber, S. S., and Sathe,S. K. 2010. Identification and characterization of a conformational epitope on thecashew 11S globulin allergen, Ana o 2. 28th Symposium Collegium InternationaleAllergologicum, Ischia, Italy, April 25-30. (Willison presented the paper).

22. Sharma, G. M., Venkatachalam, M., Roux, K. H., Sathe, S. K. 2010. Identificationof an antigenic seed storage protein, a 7S vicilin, in pecan (Carya Illinois) nut. FifteenthInternational Conference of the International Union of Food Science and Technology,Cape Town, South Africa (August 22-25). (Abstract No. 179- Monday Posters).

23. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Black gram (Phaseolus mungo L.)

phaseolin exhibits homology with jack bean and mung bean vicilins. FifteenthInternational Conference of the International Union of Food Science and Technology,Cape Town, South Africa (August 22-25). (Abstract No. 180- Monday Posters).

24. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Identification of Brazil nut 7S vicilinas a major allergen. Fifteenth International Conference of the International Union ofFood Science and Technology, Cape Town, South Africa (August 22-25). (Abstract No.181- Monday Posters).

25. Sathe, S. K., Willison, L. N., Kshirsagar, H. H., Su, M., Sharma, G. M., Teuber, S.K., and Roux, K. H. 2010. Biochemical and immunological properties of amandin, amajor allergenic storage protein in almond (Prunus dulcis L.) seeds. SecondInternational Conference on Natural Polymers & Biomaterials, September 24-26,Kottayam, Kerala State, India. (Invited Presentation).

26. Sathe, S. K., Willison, L. N., Tripathi, P., and Roux, K. H. 2010. Biochemical andimmunochemical properties of amandin, Frontiers in Food Allergen Risk Assessment. Hotel Le Méridien, Nice, France, October 20-22. (Invited Presentation)

27. Sathe, S. K. 2010. Tree Nuts: Allergens and Health Implications, National Institute ofNutrition, Hyderabad, India, Oct. 4, 2010 (Invited Presentation).

28. Sathe, S. K., Su, M., and Roux, K. H. 2011. Amandin as a marker protein for almond(Prunus dulcis) detection, BIT 3rd Annual International Congress on Antibodies (ICA-2011), Beijing, China, March 23-35, 2011. (Invited Presentation).

29. Roux, K. H., Tripathi, P., Willison, L. N., and Sathe, S. K. 2011. Methods for epitopemapping using monoclonal antibodies, BIT 3rd Annual International Congress on

2011), Beijing, China, March 23-35, 2011. (Invited Presentation).29. Roux, K. H., Tripathi, P., Willison, L. N., and Sathe, S. K. 2011. Methods for epitope

mapping using monoclonal antibodies, BIT 3rd Annual International Congress onAntibodies (ICA-2011), Beijing, China, March 23-35, 2011. (Invited Presentation, Sathepresented the paper as Prof. Roux was unable to attend the conference).

30. Liu, C., Chhabra, G., Sathe, S. K. 2014. Almond (Prunus dulcis L.) detection andquantification using a murine monoclonal antibody-based direct sandwich enzyme-linkedimmunosorbent assay, IUFoST World Congress of Food Science and Technology &Expo, Montreal, Canada, August 17-21, 2014.

31. Liu, C., Chhabra, G., Sathe, S. K. 2014. Application of mouse monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay for almond (Prunus dulcisL.) detection in food matrices, IUFoST World Congress of Food Science and Technology& Expo, Montreal, Canada, August 17-21, 2014.

National

1. Sathe, S. K. and Salunkhe, D. K. 1980. Functional properties of the Great Northernbean (Phaseolus vulgaris L.) proteins. The 40th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 8-11.

2. Sathe, S. K. and Salunkhe, D. K. 1980. Isolation, partial characterization, andmodification of the Great Northern bean (Phaseolus vulgaris L.) starch. The 40th AnnualMeeting of the Institute of Food Technologists, New Orleans, LA, June 8-11.

3. Sathe, S. K. and Salunkhe, D. K. 1981. Technology of removal of unwantedcomponents of dry beans. Symposium "Dry Beans - Nutrition, Chemistry, andTechnology." The 41st Annual Meeting of the Institute of Food Technologists, Atlanta,GA, June 7-10.

4. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Investigations on the Great Northernbean (Phaseolus vulgaris L.) starch. The 41st Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 7-10.

5. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Functional properties of the GreatNorthern bean (Phaseolus vulgaris L.) proteins: Amino acid composition, in vitrodigestibility, and application to cookies. The 41st Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 7-10.

6. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Effects of dehulling onfunctional properties of dry bean (Phaseolus vulgaris L.) flours. The 66th AnnualMeeting of the American Association of Cereal Chemists, Denver, CO, October 25-29.

7. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Interrelationship betweencertain physicochemical properties of dry beans (Phaseolus vulgaris L.). The 66th AnnualMeeting of the American Association of Cereal Chemists, Denver, CO, October 25-29.

8. Sathe, S. K., Rangnekar, P. D., Deshpande, S. S., and Salunkhe, D. K. 1982. Isolation, partial characterization, modification, and functional properties of black gram(Phaseolus mungo L.) starch. The 42nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 22-25.

9. Goll, D. E., Szpacenko, A., Otsuka, Y., Sathe, S. K., and Muguruma, M. 1982. Role ofmuscle proteinases in maintenance of muscle integrity and mass. Symposium"Fundamental Properties of Muscle Proteins Important in Meat Science." The 42nd

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25.(Invited, Goll presented the paper).

10. Deshpande, S. S., Sathe, S. K., Cornforth, D. P., and Salunkhe, D. K. 1982. Effects ofdehulling on certain antinutritional factors of dry beans (Phaseolus vulgaris L.). The 42nd

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25.11. Deshpande, S. S., Rangnekar, P. D., Sathe, S. K., and Salunkhe, D. K. 1982.

Functional and rheological properties of wheat flour/bean flour blends. The 42nd AnnualMeeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25.

12. Nagainis, P. A., Sathe, S. K., Goll, D. E., and Edmunds, T. 1983. Autolysis of highCa2+- and low Ca2+-dependent proteinase from bovine skeletal muscle. The 74th AnnualMeeting of the American Society of Biological Chemists, San Francisco, CA, June 5-9.

13. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983.

Ca2+- and low Ca2+-dependent proteinase from bovine skeletal muscle. The 74th AnnualMeeting of the American Society of Biological Chemists, San Francisco, CA, June 5-9.

13. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983. Effects of germination on proteins, raffinose oligosaccharides, and antinutritional factorsin the Great Northern bean (Phaseolus vulgaris L.). The 43rd Annual Meeting of theInstitute of Food Technologists, New Orleans, LA, June 19-22.

14. Sathe, S. K., Muguruma, M., and Goll, D. E. 1984. Specificity of the high and lowCa2+- forms of the Ca2+-dependent proteinase. The 44th Annual Meeting of the Instituteof Food Technologists, Anaheim, CA, June 10-13.

15. Sathe, S. K. and Deshpande, S. S. 1984. Enzyme inhibitors in dry beans. The 75th

Annual Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3.16. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1984. Dry bean tannins. The 75th

Annual Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3.17. Wolfe, F. H., Sathe, S. K., Duperret, S. M., Goll, D. E., Kleese, W. C., and Edmunds, T.

1985. A third Ca2+-dependent proteinase in chicken muscle. The 69th Annual Meetingof the Federation of American Societies for Experimental Biology, Anaheim, CA, April21-26.

18. Goll, D. E., Shannon, J. D., Kleese, W. C., and Sathe, S. K. 1986. Properties of theCa2+-dependent proteinase and its protein inhibitor. J. Cell Biochem. 10A:262.

19. Cottin, P. A., Sathe, S. K., and Goll, D. E. 1986. Autolysis kinetics of M and mMCa2+-dependent proteinases from bovine skeletal muscle. The 76th Annual Meeting of theAmerican Society of Biological Chemists, Washington, D.C., June 8-12.

20. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1987. Isolation, purification, and someproperties of a new selenium containing soy protein. The 71st Annual Meeting of theFederation of American Societies for Experimental Biology, Washington, D.C., March 29-April 2. (Invited Presentation).

21. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1988. Some properties of a seleniumincorporating sulfur rich protein in soybeans (Glycine max. L.). The 72nd AnnualMeeting of the Federation of American Societies for Experimental Biology, Las Vegas,NV, May 1-5.

22. Weaver, C. M., Khan, A., and Sathe, S. K. 1988. Chemical nature of zinc in raw andprocessed soybeans. The 48th Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 19-22.

23. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1988. Thermal aggregation of soybean(Glycine max L.) sulfur rich protein. The 48th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 19-22.

24. Idouraine, A., Sathe, S. K. and Weber, C. W. 1990. Biological evaluation of flour and protein concentrate from tepary bean (Phaseolus acutifolius L.). Presented at the 50th

Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 16-20.25. Sathe, S. K. 1990. Isolation and characterization of the protein that copurifies with

soybean (Glycine max L.) glycinin. Presented at the 50th Annual Meeting of the Instituteof Food Technologists, Anaheim, CA, June 16-20.

26. Sathe, S. K., Anderson, K., and Marques, B. G. 1990. Solubilization andelectrophoretic characterization of the almond (Prunus amygdalus) proteins. Presentedat the Annual 50th Meeting of the Institute of Food Technologists, Anaheim, CA, June 16-20.

27. Sathe, S. K. and Deshpande, S. S. 1991. Molecular basis of phaseolin digestibility. Presented at the 82nd Annual Meeting of the American Oil Chemists' Society, Chicago,IL, May 12-15. (Invited Presentation).

28. Sathe, S. K. 1991. Solubilization and electrophoretic characterization of cashew nut (Anacardium occidentale) proteins. Presented at the 51st Annual Meeting of the Instituteof Food Technologists, Dallas, TX, June 1-5.

29. Sathe, S. K. 1992. Isolation and partial characterization of the major protein inalmonds (Prunus amygdalus). Presented at the 52nd Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 20-24.

30. Rankins, J., Sze, C., Ha, A. W., Sathe, S. K., and Green, N. R. 1992. Development of "mango parental" to prevent vitamin A deficiency in the Sahel. Presented at the Annual52nd Meeting of the Institute of Food Technologists, New Orleans, LA, June 20-24.

31. Anderson, E. and Sathe, S. K. 1992. A new colorimetric method for the detection of

30. Rankins, J., Sze, C., Ha, A. W., Sathe, S. K., and Green, N. R. 1992. Development of "mango parental" to prevent vitamin A deficiency in the Sahel. Presented at the Annual52nd Meeting of the Institute of Food Technologists, New Orleans, LA, June 20-24.

31. Anderson, E. and Sathe, S. K. 1992. A new colorimetric method for the detection of proteolytic enzyme activity. Presented at the 52nd Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 20-24.

32. Pickels, P. E., Harris, N. D., and Sathe, S. K. 1993. Effect of gamma irradiation ofpectin methyl esterase activity in tomato (Lycopersicon esculentum L.). Presented at the53rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14.

33. Sathe, S. K., Idouraine, A., Weber, C. W. 1993. Purification and biochemicalcharacterization of tepary bean (Phaseolus acutifolius) major globulin. Presented at the53rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14.

34. Sathe, S. K. and Sze, K. W. C. 1994. Effect of-irradiation on orange and tomatopectinesterase activity. Presented at the 54th Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 25-29.

35. Sze, K. W. C. and Sathe, S. K. 1994. Functional properties of almond (Prunusamygdalus) protein isolate. Presented at the 54th Annual Meeting of the Institute ofFoodTechnologists, Atlanta, GA, June 25-29.

36. Sze, K. W. C. and Sathe, S. K. 1994. Thermal aggregation of almond (Prunusamygdalus) protein isolate. Presented at the 54th Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 25-29.

37. Steenson, D. F. and Sathe, S. K. 1994. Isolation and biochemical characterization ofBasmati rice (Oryza sativa L. var Dehraduni) storage proteins. Presented at the 54th

Annual Meeting of the Institute of Food Technologists, Atlanta, GA, June 25-29.38. Sathe, S. K. and Sze, K. W. C. 1995. Effects of sodium chloride, phytate, and tannin

on in vitro proteolysis of phaseolin. Presented at the 55th Annual Meeting of the Instituteof Food Technologists, Anaheim, CA, June 3-7.

39. Sze, K. W. C. and Sathe, S. K. 1995. Solubilization and amino acid composition ofwalnut (Juglans regia L.) proteins. Presented at the 55th Annual Meeting of the Instituteof Food Technologists, Anaheim, CA, June 3-7.

40. Sze, K. W. C. and Sathe, S. K. 1995. Effect of blanching and roasting on walnuts(Juglans regia L.) sensory properties. Presented at the 55th Annual Meeting of theInstitute of Food Technologists, Anaheim, CA, June 3-7.

41. Sathe, S. K., Sze, K. W. C., and Hamaker, B. R. 1995. Isolation and partialcharacterization of Basmati rice (Oryza sativa) starch. Presented at the Annual Meetingof the American Association of Cereal Chemists, San Antonio, TX, Nov. 5-9.

42. Hamaker, B. R. and Sathe, S. K. 1995. Cross-reactivity of sorghum-kafirin antibodywith rice prolamin protein. Presented at the Annual Meeting of the AmericanAssociation of Cereal Chemists, San Antonio, TX, Nov. 5-9.

43. Sathe, S. K., Sze-Tao, K.W.C., Wolf, W. J., and Hamaker, B. 1996. Isolation andpartial characterization of the major globulin in cashew nut (Anacardium occidentale). Presented at the 56th Annual Meeting of the Institute of Food Technologists, NewOrleans, LA, June 22-26.

44. Renn, P. T. and Sathe, S. K. 1996. Effects of pH, temperature, and reactant molarratio on the kinetics of L-leucine and D-glucose Maillard browning reactions in anaqueous system. Presented at the 56th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 22-26.

45. Hamaker, B. R. and Sathe, S. K. 1996. A high quality low phenylalanine water-soluble protein of the Plukenetia volubilis oilseed. Presented at the 56th Annual Meetingof the Institute of Food Technologists, New Orleans, LA, June 22-26.

46. Deshpande, S. S. and Sathe, S. K. 1996. Use of genetic engineering to improvefunctionality of industrial food enzymes. Presented at the 56th Annual Meeting of theInstitute of Food Technologists, New Orleans, LA, June 22-26.

47. Acosta, M. R. and Sathe, S. K. 1997. Reactivity of rabbit polyclonal antibodies raisedagainst the major protein in almond (Prunus amygdalus). Presented at the 57th AnnualMeeting of the Institute of Food Technologists, Orlando, FL, June 14-19.

48. Sathe, S. K. 1998. Tree Nuts: Implications in Human Health, University ofCalifornia, Davis, CA, August 17. (Not refereed). (Invited Seminar).

49. Sathe, S. K., Roux, K. H., Peterson, W. R., and Teuber, S. S. 1999. Characterization of

Meeting of the Institute of Food Technologists, Orlando, FL, June 14-19.48. Sathe, S. K. 1998. Tree Nuts: Implications in Human Health, University of

California, Davis, CA, August 17. (Not refereed). (Invited Seminar). 49. Sathe, S. K., Roux, K. H., Peterson, W. R., and Teuber, S. S. 1999. Characterization of

allergens from cashew. Presented at the 55th Annual Meeting of American Academy ofAllergy, Asthama, & Immunology, Orlando, FL, February 26-March 3.

50. Roux, K. H., Sathe, S. K., Peterson, W. R., and Teuber, S. S. 1999. The major seedstorage protein of almond (almond major protein–AMP) is an allergen. Presented at the55th Annual Meeting of American Academy of Allergy, Asthma, & Immunology,Orlando, FL, February 26-March 3.

51. Teuber, S. S., Peterson, W. R., Roux, K. H., and Sathe, S. K. 1999. Removal of SDSby non-ionic detergent is necessary in the optimization of IgE immunoblots. Presented atthe 55th Annual Meeting of American Academy of Allergy, Asthma, & Immunology,Orlando, FL, February 26-March 3.

52. Sathe, S. K. and Sze-Tao, K. W. C. 1999. Effects of sodium dodecyl sulfate,guanidine hydrochloride, urea, and heat denaturation of sulfur rich protein in soybeans. Presented at the 59th Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 24-28.

53. Roux, K., Teuber, S. S., Sathe, S. K. 2000. An immunoassay for the detection ofalmond in foods. Presented at the 56th Annual Meeting of American Academy of Allergy,Asthma, & Immunology, San Diego, CA, March 3-8.

54. Teuber, S. S., Sathe, S. K., Roux, K. H., Peterson, W. R. 2000. Cross-reactivity ofwalnut and other tree nuts by IgE immunoblot inhibition. Presented at the 56th AnnualMeeting of American Academy of Allergy, Asthma, & Immunology, San Diego, CA,March 3-8.

55. Robotham, J. M., Teuber, S. S., Sathe, S. K., Roux, K. H. 2001. Linear IgE epitopemapping of the English walnut (Juglans regia) major food allergen, Jug r 1. Presented atthe 57th Annual Meeting of the American Academy of Allergy, Asthma, & Immunology,New Orleans, LA, March 16-20.

56. Westmoreland, T., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Enzyme linked immunosorbent assay (ELISA) for Inca peanut (Plukenetia volubilis L.)albumin. Presented at the 61st Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 23-27.

57. Schrimpf, J. E. and Sathe, S. K. 2001. Mechanism of ellagic acid binding withbovine serum albumin: Influence of reaction temperature, salts, detergents, polyphenols,and starch. Presented at the 61st Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 23-27.

58. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Influence of foodprocessing on the antigenicity of almond proteins. Presented at the 61st Annual Meetingof the Institute of Food Technologists, New Orleans, LA, June 23-27.

59. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H. and Sathe, S. K. 2002. Effectsof -irradiation on antigenicity of almonds, cashew nuts, and walnuts. Presented at the62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.

60. Sathe, S. K. and Venkatachalam, M. 2002. Is phaseolin resistant to pepsin in vitroproteolysis? Presented at the 62nd Annual Meeting of the Institute of Food Technologists,Anaheim, CA, June 15-19.

61. Venkatachalam, M., Teuber, S. S., Roux, K. H. and S. K. Sathe. 2002. Antigenicproteins in almond, cashew nut and walnut are not resistant to in vitro proteolysis. Presented at the 62nd Annual Meeting of the Institute of Food Technologists, Anaheim,CA, June 15-19.

62. Monaghan, E., Venkatachalam, M., Teuber, S. S., Roux, K. H., and S. K. Sathe.2002. Enzyme linked immunosorbent assay (ELISA) for sulfur-rich protein (SRP) insoybeans (Glycine max L.). Presented at the 62nd Annual Meeting of the Institute of FoodTechnologists, Anaheim, CA, June 15-19.

63. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R., and S. K. Sathe. 2002. Biochemical characterization of Val bean (Dolichos lablab L.) proteins. Presented at the62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.

64. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R. and S. K. Sathe. 2002.Biochemical characterization of Moth bean (Vigna aconitifolia L.) proteins. Presented at

62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.64. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R. and S. K. Sathe. 2002.

Biochemical characterization of Moth bean (Vigna aconitifolia L.) proteins. Presented atthe 62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19.

65. Sathe, S. K. 2002. Plant protein digestibility. Presented at the American DieteticAssociation Annual Meeting, Philadelphia, PA, October, 19-22. (Invited contribution inthe Symposium “Beyond the Philly Cheese Steak: Plant-Based Proteins as a NutrientDense Protein Alternative”).

66. Lee, S. H., Benmoussa, M., Sathe, S. K., Hamaker, B. R. 2002. Crossreactivity ofantiserum against the almond major protein allergen with cereal proteins. Paperpresented at the Annual Meeting of the Association of Cereal Chemists, Montreal,Quebec, Canada, October 13-17.

67. Leshchinsky, T. V., Sathe, S. K., Sze-Tao, K. W. C., Roux, K. H., and Teuber, S. S. 2002. The glutelin fraction of walnut kernels (Juglans regia) contains unique allergensnot visible in the salt soluble fraction. Paper presented at the Annual Meeting of theAAAAI, New York, March 1-6.

68. Wei, Y., Sathe, S. K., Teuber, S. S., and Roux, K. H. 2002. A sensitive sandwichELISA for the detection of trace amount of cashew in foods. Paper presented at theAnnual Meeting of the AAAAI, New York, March 1-6.

69. Sathe, S. K. 2002. Tree nut allergens. Purdue University, West Lafayette, Indiana,May 8, (Not refereed). (Invited presentation).

70. Robotham, J. M., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2003. Ana o2, a major cashew nut allergen of the legumin family. Paper presented at the AnnualMeeting of the AAAAI, Denver, CO, March 7-12.

71. Teuber, S. S., Peterson, W. R., Uratsu, S. Dandekar, A. M., Roux, K. H., and Sathe, S.K. 2003. Identification and cloning of a gene encoding a legumin-group food allergenfrom English walnut. Paper presented at the Annual Meeting of the AAAAI, Denver,CO, March 7-12.

72. Jones, M. S., Roux, K. H., Venkachatalam, M., Sathe, S. K. 2003. Effects of thermaland non-thermal processing on the immunoreactivity of cashew nut (Anacardiumoccidentale L.) proteins. Paper presented at the 63rd Annual Meeting of the Institute ofFood Technologists, Chicago, IL, July 12-16.

73. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2003. Impact of -irradiation and thermal processing on the antigenicity of almonds, cashewnuts, and walnuts. Paper presented at the 63rd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 12-16.

74. Venkatachalam, M. and Sathe, S. K. 2003. Role of acids in phaseolin in vitro pepsindigestibility. Paper presented at the 63rd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 12-16.

75. Monaghan, E. K., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2003. Detection of cross reactive proteins in various plant seeds to the sulfur rich protein insoybeans (Glycine max L.) using sensitive immuno-assays. Paper presented at the 63rd

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 12-16.76. Ahrens, S., Mistry, A. M., and Sathe, S. K. 2003. Almond protein quality. Paper

presented at the 63rd Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 12-16.

77. Tiwari, R., Venkatachalam, M., Gradziel, T. M., and Sathe, S. K. 2003. Almond(Prunus dulcis L.) genotypes and hybrids: Protein, sugar, tannin, and ash. Paperpresented at the 63rd Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 12-16.

78. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at the 63rd AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 12-16. InvitedPresentation in a Symposium “Nuts as a source of bioactive compounds and for healthydiet".

79. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at Oregon StateUniversity, Corvallis, OR, September 29. (Not refereed). (Invited presentation).

80. Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity between

79. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at Oregon StateUniversity, Corvallis, OR, September 29. (Not refereed). (Invited presentation).

80. Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity betweenseed oat and almond major proteins. Paper presented at the 88th Annual Meeting of theAmerican Association of Cereal Chemists, Portland, OR, September 29-October 2.

81. Lee, S. H., Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivityof a 50 kDa corn protein with almond major protein and its similarity to a novel 50 kDaγ-zein. Paper presented at the 88th Annual Meeting of the American Association of CerealChemists, Portland, OR, September 29-October 2.

82. Kim,Y-J, Mistry, A.M., and Sathe, S.K. 2003. Dietary almonds elevate plasma HDLand reduce plasma LDL cholesterol in rats. Presented at Experimental Biology SanDiego, CA, April 10-15.

83. Kim , Y.J., Santillo , C. , Sathe, S. K. and . Mistry, A. 2004. Dietary almond lipidsincreases plasma total HDL, HDL2, and HDL3 cholesterols in rats. Presented atExperimental Biology, Washington D.C. April 17-21.

84. Wallowitz, M. L., Teuber, S. S., Beyer, K., Sampson, H. A., Roux, K. H., Sathe, S. K.,

Wang, F., and Robotham, J. M. 2004. Cross-reactivity of walnut, cashew, and hazelnutlegumin proteins in tree nut allergic patients. Presented at the 60th AAAAI AnnualMeeting, San Francisco, CA, March 19-23.

85. Robotham, J. M., Wang, F., Vest, V. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2004. Ana o 3, a major cashew nut allergen of the 2S albumin family. Presented at the60th AAAAI Annual Meeting, San Francisco, CA, March 19-23.

86. Tawde, P. D., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2004. Mutational analysis of the cashew legumin allergen, Ana o 2. Presented at the 60th

AAAAI Annual Meeting, San Francisco, CA, March 19-23.87. Gaudry, P. A., Fernandes, J., Reish, R., Roux, K. H., Sathe, S. K., Teuber, S. S., Reese,

G., and Lehrer, S. B. Murine IgE and IgG antibody responses to allergenic and non-allergenic foods: Potential model for allergenicity assessment of foods in man. Presentedat the 60th AAAAI Annual Meeting, San Francisco, CA, March 19-23.

88. Sathe, S. K. 2004. Advances in seed protein research: A personal perspective. Presented at the 64th Annual Meeting of the Institute of Food Technologists (InvitedFood Chemistry Division Lecture), Las Vegas, NV, July 12-16.

89. Venkatachalam, M., Roux, K. H., Teuber, S. S. and Sathe, S. K. 2004. Solubilization,fractionation and biochemical characterization of pecan [Carya illinoinensis (Wangenh.)K. Koch] proteins. Presented at the 64th Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, July 12-16.

90. Venkatachalam, M., Kshirsagar, H. K., and Sathe, S. K. 2004. Soybean 11S and 7Sdenaturation: role of urea, guanidine-HCl, and SDS concentration. Presented at the 64th

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-16.91. Sathe, S. S., Venkatachalam, M., and Sathe, S. K. 2004. Do fermented crackers

withstand humidity better than soda crackers? Presented at the 64th Annual Meeting of theInstitute of Food Technologists, Las Vegas, NV, July 12-16.

92. Tiwari, R. S., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004.Effects of food matrix on almond (Prunus dulcis L.) amandin immunorecognition.Presented at the 64th Annual Meeting of the Institute of Food Technologists, Las Vegas,NV, July 12-16.

93. Venkatachalam, M., Monaghan E. K., Kshirsagar, H. K., and Sathe, S. K. 2004. Chemical composition of edible tree nuts. Presented at the 64th Annual Meeting of theInstitute of Food Technologists, Las Vegas, NV, July 12-16.

94. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004. Antigenicstability of almond (Prunus dulcis L.) proteins towards in vitro simulated gastric fluiddigestion: effects of pepsin concentration, pH, and digestion time. Presented at the 64th

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-16.95. S. H. Lee, M. Benmoussa, Sathe, S. K., Roux, K, H., Teuber, S. S., and Hamaker, B. R.

2004. Verification of a highly cross-reactive 50 kDa -zein corn protein with anti-seraagainst almond major protein. Presented at the Annual Meeting of the Americanassociation of Cereal Chemists, San Diego, CA, September 19-22.

96. Tawde, P. D., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H.

2004. Verification of a highly cross-reactive 50 kDa -zein corn protein with anti-seraagainst almond major protein. Presented at the Annual Meeting of the Americanassociation of Cereal Chemists, San Diego, CA, September 19-22.

96. Tawde, P. D., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2005. Identification of profilin as an almond nut allergen. Presented at the 61st AnnualMeting of American Academy of Allergy, Asthma & Immunology, San Antonio, TX,March 18-22.

97. Tawde, P. D., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2005. Identification ofallergenic cross-reactive proteins in cashew and pistachio nut. Presented at the 61st

Annual Meting of American Academy of Allergy, Asthma & Immunology, San Antonio,TX, March 18-22.

98. Monaghan, E. K. and Sathe, S. K. 2005. Chemical composition of Californiaalmonds (Prunus dulcis L.) grown in different counties. Presented at the 65th AnnualMeeting of the Institute of Food Technologists, New Orleans, July 16-20.99. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2005. Antigenicstability of cashew nut allergens towards in vitro pepsin proteolysis. Presented at the 65th

Annual Meeting of the Institute of Food Technologists, New Orleans, July 16-20.100. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2005. Chemical compositionof select pecan [Carya Illinoinensis (Wangenh.) K. Koch] varieties. Presented at the 65th

Annual Meeting of the Institute of Food Technologists, New Orleans, July 16-20.101. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Influence offood processing on the antigenic stability of pecan proteins. Presented at the 66th

Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.102. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Characterization of soluble antigenic proteins in pecans [Carya Illinoinensis (Wangenh.)K. Koch]. Presented at the 66th Annual Meeting of the Institute of Food Technologists,Orlando, FL, June 24-28.103. Monaghan, E. K., Venkatachalam, M., Kshirsagar, H. H., Robotham, J., Roux,K. H., and Sathe, S. K. 2006. Monoclonal antibody (Mab)-based immunoassays toassess the impact of thermal processing on cashew nut (Anacardium occidentale L.)allergens Ana o 1, Ana o 2, and Ana o 3. Presented at the 66th Annual Meeting of theInstitute of Food Technologists, Orlando, FL, June 24-28.104. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2006. Chemical composition ofmacadamia (Macadamia integrifolia) cultivars grown in Hawaii. Presented at the 66th

Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.105. Sathe, S. K. and Venkatachalam, M. 2006. Nutrient composition of Brazil,cashew, macadamia, and pine nuts. Invited contribution to a symposium entitled “TreeNuts: Nutraceuticals, Phytochemicals, and Health Aspects.” Presented at the 66th AnnualMeeting of the Institute of Food Technologists, Orlando, FL, June 24-28. (InvitedPresntation).106. Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Tree nut allergens. Presentedat the 232nd Annual Meeting of the American Chemical Society (ACS), San Francisco,CA, September

10-14. (Invited Presentation).107. Sathe, S. K. and Roux, K . H. 2006. Effect of processing on allergen stability. Presented at the 232nd Annual Meeting of the American Chemical Society (ACS), SanFrancisco, CA, September 10-14. (Invited Presentation).108. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Epitopemapping of tree nut legumins. Presented at the 232nd Annual Meeting of the AmericanChemical Society (ACS), San Francisco, CA, September 10-14. (Invited Presentation).109. Tawde, P, Abolhassani, M, Seamon, V., Wang, F, Teuber, S. S., Uratsu, S.,Dandekar, A. M., Vieths, S., Sathe, S. K. and Roux, K. H. IgE-reactive 60S ribosomalprotein P2 in almond (Prunus dulcis) and walnut (Juglans regia), a new class of foodallergen cross-reactive with fungal aeroallergens. FOCIS, San Diego, CA. 2007. June 7-11.110. Willison, L. N., Tawde, P., Robotham, J. M., Penney, R, Teuber, S. S., Roux, K.H., and Sathe S. K. Pistachio vicilin, Pis v 3, is allergenic and cross-reactive with thehomologous cashew allergen, Ana o 1. FOCIS, San Diego, CA. 2007. June 7-11.111. Kshirsagar, H. H., Roux, K. H., Teuber, S. S. 2007. Isolation and

H., and Sathe S. K. Pistachio vicilin, Pis v 3, is allergenic and cross-reactive with thehomologous cashew allergen, Ana o 1. FOCIS, San Diego, CA. 2007. June 7-11.111. Kshirsagar, H. H., Roux, K. H., Teuber, S. S. 2007. Isolation andcharacterization of a vicilin-like protein from Macadamia integrifolia seeds. Presented atthe 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 28-August 1.112. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. Immunoaffinitypurification of SRP-like proteins from plant seeds using anti-soybean (Glycine max L.)sulfur-rich protein rabbit polyclonal antibodies (pAbs). Presented at the 67th AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 28-August 1.113. Sathe, S. K. and Kshirsagar, H. H. 2007. Solubilization, fractionation andelectrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. Presented at the 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 28-August 1.114. Kshirsagar, H. H. and Sathe, S. K. 2007. Purification and biochemicalcharacterization of val (Dolichos lablab L.) and moth (Phaseolus aconitifolius L.) storageglobulins. Presented at the 67th Annual Meeting of the Institute of Food Technologists,Chicago, IL, July 28-August 1.115. Venkatachalam, M. and Sathe, S. K. 2007. Investigations on solubility of treenut proteins. Presented at the 67th Annual Meeting of the Institute of Food Technologists,Chicago, IL, July 28-August 1.116. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive enzymelinked immunosorbent assay (ELISA) for macadamia (Macadamia integrifolia) nutdetection. Presented at the 67th Annual Meeting of the Institute of Food Technologists,Chicago, IL, July 28-August 1.117. Sathe, S. K., Monaghan, E. K., Kshirsagar, H. H., Seeram, N., and Heber, D. 2007. Effects of environmental factors on almond (Prunus dulcis L.) fatty acidcomposition. Presented at the 67th Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 28-August 1.118. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive and specificmonoclonal antibody (mAb)-based immunoassay for detection of a stable 63 kDa almondmajor protein (AMP) polypeptide in almonds. Presented at the 67th Annual Meeting ofthe Institute of Food Technologists, Chicago, IL, July 28-August 1. Monaghan wasplaced 1st in the National Food Toxicology and Safety Division graduate researchpaper competition.119. Roux, K. H. and Sathe, S. K. 2007. Identification, characterization, and epitopemapping of tree nut allergens. Presented at The USDA National Research Initiative 71.1Improving Food Quality and Value Project Director’s meeting, Waterfront Center,Washington, DC, August7-8.120. Sathe, S. K. and Roux, K. H. 2008. Development of Monoclonal Antibody BasedImmunoassays for Tree Nut Detection and Quantification. Presented at the USDAProject Directors Meeting, New Orleans, LA, June 27-28.121. Roux, K. H. and Sathe, S. K. 2008. Characterization of tree nut allergens: LinearIgE-epitope mapping of the 11S globulins from English walnut (Jug r 4) and hazelnut(Cor a 9) and comparative structural homology modeling. Presented at the USDA ProjectDirectors Meeting, New Orleans, LA, June 27-28. 122. Sathe, S. K., Kshirsagar, H. H., Venkatachalam, M., Su, M., Sharma, G. M.,and Roux, K. H. 2008. Biochemical and nutritional properties of Inca peanut(Plukenetia volubilis L.) proteins. Presented at the 68th Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 28-July 1.123. Kshirsagar, H. H. and Sathe, S. K. 2008. Isolation and characterization of blackgram (Vigna mungo L.) globulin. Presented at the 68th Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 28-July 1.124. Sharma, G. M., Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2008. Competitive inhibition enzyme linked immunosorbent assay (ELISA) for Brazil nutdetection. Presented at the 68th Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 28-July 1. Sharma was placed 3rd in the National FoodToxicology and Safety Division graduate research paper competition..125. Sharma, G. M., Kshirsagar, H. H., Su, M., Roux, K. H., and Sathe, S. K. 2008.

detection. Presented at the 68th Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 28-July 1. Sharma was placed 3rd in the National FoodToxicology and Safety Division graduate research paper competition..125. Sharma, G. M., Kshirsagar, H. H., Su, M., Roux, K. H., and Sathe, S. K. 2008. Functional and biochemical properties of seed protein isolates. Presented at the 68th

Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 28-July 1.126. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Immunoreactivity of pecan[Carya illinoinensis (Wangenh) K. Koch] 2S albumin. Presented at the 69th AnnualMeeting of the Institute of Food Technologists, Anaheim, CA, June 6-9. Sharma wasplaced 1st in the in the National Food Toxicology and Safety Division graduateresearch paper competition.127. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Relative immunoreactivityof Brazil nut (Bertholletia excelsa L.) seed storage proteins. Presented at the 69th AnnualMeeting of the Institute of Food Technologists, Anaheim, CA, June 6-9.128. Su, M., Roux, K. H., and Sathe, S. K. 2009. A competitive inhibition enzymelinked immunosorbent assay (ELISA) for pine nut detection. Presented at the 69th

Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 6-9.129. Sathe, S. K. 2009. Food allergen absorption. Presented at the Conference of FoodEngineering (CoFE), Columbus, OH, April 5-8, 2009 (Invited Plenary Lecture).130. Sharma, G. M., Roux, K. H. and Sathe, S. K. 2009. Tree nut allergens, Presentedat the 100th Annual Meeting of American Association of Oil Chemists, Orlando, FL, May3-6 (Invited talk in a symposium “PCP 4 / PHO 4: Protein Allergenicity and RegulatoryUpdate on Phospholipids” J. Boye, Agriculture & Agri-Food Canada, Canada; J.Wanasundara, Agriculture & Agri-Food Canada, Canada; and W. van Nieuwenhuyzen,Lecipro Consulting, The Netherlands, Organizers).131. G. M. Sharma, Venkatachalam, M., Roux, K. H., Sathe, S. K. 2009. Biochemical characterization of pecan [Carya illinoinensis (Wangenh.) K. Koch]legumin. Presented at the 100th Annual Meeting of American Association of OilChemists, Orlando, FL, May 3-6. Sharma was placed 2nd in the National FoodToxicology and Safety Division graduate research paper competition.132. Sathe, S. K., Su, M., Sharma, G. M., Willison, L. N.., Robotham, J., Roux, K.H. 2009. Monoclonal antibody (mAb-based) enzyme linked immunoassay (ELISA) forsensitive, specific, and robust detection of trace quantities of almond (Prunus dulcis L.). Presented at the United States Department of Agriculture (USDA) National ResearchInitiative (NRI) Cooperative state Research Education and Extension Service (CSREES).71.1 Improving Food Quality and Value & Bioactive Food Components for OptimalHealth Project directors Meeting, Anaheim, CA. June 5-6.133. Dhole, B., Blanco, C., Sathe, S. K., and Roux, K. H. 2009. Identification of anovel allergen in European chestnut belonging to the cytosolic class I small heat-shockprotein family. American College of Allergy, Asthma and Immunology (ACAAI)Annual conference, Miami Beach, FL, Nov. 5-10.134. Willison, L. N., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2009. Cloning andexpression of almond prunin 1 and prunin 2 and analysis of patient IgE reactivity. American College of Allergy, Asthma and Immunology (ACAAI) Annual Conference,Miami Beach, FL, Nov. 5-10.135. Darling, C., Rehm, M., Coccia, C., Cui, M. & Sathe, S. 2009. Adolescent Healthand Well-Being: The Role of Overindulgent Parenting. Paper presented at the AnnualMeeting of the National Council on Family Relations, San Francisco, CA, November 10-14 (#421-14).136. Sharma, G. M., Dhole, B., Roux, K. H., Ayuso, R., Bardina, L., Sampson, H. A.,and Sathe, S. K. 2010. Linear IgE epitope mapping of Car i 4, an 11S legumin allergenin pecan [Carya illinoinensis (Wangenh.) K. Koch] nut seed. 70th Annual Meeting of theInstitute of Food Technologists, Chicago, IL July 17-20. Sharma was placed 2nd in theGraduate Student Research Paper Competition of the Toxicology Food SafetyDivision.137. Sharma, G. M., Dhole, B., Ayuso, R., Bardina, L., Sampson, H. A., Roux, K. H.,and Sathe, S. K. 2010. Linear IgE epitope mapping and homology modeling of Car i 1, a2S albumin allergen in Pecan [Carya illinoinensis (Wangenh.) K. Koch]. 70th AnnualMeeting of the Institute of Food Technologists, Chicago, IL July 17-20.

and Sathe, S. K. 2010. Linear IgE epitope mapping and homology modeling of Car i 1, a2S albumin allergen in Pecan [Carya illinoinensis (Wangenh.) K. Koch]. 70th AnnualMeeting of the Institute of Food Technologists, Chicago, IL July 17-20.138. Kshirsagar, H. H., Roux, K. H., and Sathe, S. K. 2010. Biochemicalcharacterization of amandin and anacardein 11S globulin isoforms. 70th Annual Meetingof the Institute of Food Technologists, Chicago, IL July 17-20.139. Su, M., Peacock, J., Willison, L., Roux, K. H., and Sathe, S. K. 2010. MouseMonoclonal Antibody (mAb) based Enzyme Linked Immunosorbent Assay (ELISA) forSensitive, Specific, and Robust Detection of Almond (Prunus dulcis L.). 70th AnnualMeeting of the Institute of Food Technologists, Chicago, IL July 17-20.140. Dhole, B., Sathe, S. K., Roux, K. H. 2010. Comparative protein analysis of thefour chestnut species. 70th Annual Meeting of the Institute of Food Technologists,Chicago, IL July 17-20.141. Coccia, C., Darling, C., Rehm, M., Cui, M., & Sathe, S. K. 2010. Adolescenthealth, stress, and life satisfaction: The paradox of indulgent parenting. Paper presentedat the 72nd National Council on Family Relations Annual Meeting, Minneapolis,Minnesota, November 3-6 (#107-2).142. Su, M., Roux, K. H., and Sathe, S. K. 2011. Mouse monoclonal antibody (mAb)-based cocktail ELISA for sensitive, specific, and robust detection of almond (Prunusdulcis L.) major protein amandin. Paper presented at the 71st Annual Meeting of theInstitute of Food Technologists, New Orleans, LA, June 11-14.143. Willison, L. N., Tripathi, P., Sharma, G., Suzanne S. Teuber, S. S., Sathe, S. K.and Roux, K. H. 2011. Biochemical and immunochemical properties of amandin fromalmond nut. Paper presented at the 71st Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 11-14.144. Zhang, Q., Emmett, M. R., Tripathi, P., Willison, L. N., Sathe, S. K., Roux, K.H., and Marshall, A. G. 2011. Epitope Mapping for a ~300 kDa Antigen by Solution-Phase H/D Exchange FT-ICR Mass Spectrometry, Paper presented at the 59th ASMSConference on Mass Spectrometry and Allied Topics, Colorado Convention Center,Denver, CO, June 5-9.145. Darling, C.A., Coccia, C., Rehm, M., Cui, M., Sathe, S. K. 2011. Adolescent LifeSatisfaction: The Unforeseen Impact of Indulgent Parenting. Paper presented at the 102nd

American Association of Family and Consumer Sciences Annual Meeting, Phoenix,Arizona, June 23-25.146. Su, M., Roux, K. H., and Sathe, S. K. 2011. Mouse monoclonal antibody (mAb)based cocktail ELISA for sensitive, specific and robust detection of almond (Prunusdulcis L.) major protein amandin. Presented at the 71st Annual Meeting of the Institute ofFood Technologists, New Orleans, LA June 11-14.147. Sathe, S. K. 2011. Thermal and nonthermal methods for controlling foodallergens. Presented at the 71st Annual Meeting of the Institute of Food Technologists,New Orleans, LA June 11-14. (Invited Presentation in a Symposium).148. Willison, L. N., Tripathi, P., Sharma, G., Suzanne S. Teuber, S. S., Sathe, S. K.and Roux, K. H. 2011. Biochemical and immunochemical properties of amandin fromalmond nut. Paper presented at the USDA PD Meeting, New Orleans, LA, June 09-10.149. Su, M., Roux, K. H., and Sathe, S. K. 2011. Mouse monoclonal antibody (mAb)based cocktail ELISA for sensitive, specific and robust detection of almond (Prunusdulcis L.) major protein amandin. Paper presented at the USDA PD Meeting, NewOrleans, LA, June 09-10.150. Rehm, M., Darling, C., Coccia, C., Cui, M., & Sathe, S. K. 2011. Parentalindulgence across generational & economic contexts: A Qualitative Study. Paperpresented at the National Council on Family Relations Annual Meeting, Orlando, Florida,November 2011.151. Veldorale-Brogan, A., Coccia, C., Darling, C.A., Rehm, M., Cui, M. Sathe, S. K.2011. Indulgence & economic stress: Differential outcomes for parents & adolescents.Paper presented at the National Council on Family Relations Annual Meeting, Orlando,Florida, November 2011152. Su, M. Gradziel, T., Venkatachalm, M., Roux, K. H., Lapsley, K., and Sathe, S.K. 2012. Effects of genotype, hybrid, variety, and growing conditions on the detection ofalmond (Prunus dulcis L.) using a sensitive and specific murine monoclonoal antibody

Florida, November 2011152. Su, M. Gradziel, T., Venkatachalm, M., Roux, K. H., Lapsley, K., and Sathe, S.K. 2012. Effects of genotype, hybrid, variety, and growing conditions on the detection ofalmond (Prunus dulcis L.) using a sensitive and specific murine monoclonoal antibodybased enzyme linked immunoassay (ELISA). USDA PD Meeting, Las Vegas, June 2012.153. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Marshall, A. G., Sathe, S. K.,and Roux, K. H. 2012. Identification of a conformational epitope on the almond 11Sglobulin allergen by use of phage display and hydrogen/deuterium exchange. USDA PDMeeting, Las Vegas, June 23-34, 2012.154. Su, M. Gradziel, T., Venkatachalm, M., Roux, K. H., Lapsley, K., and Sathe, S.K. 2012. Effects of genotype, hybrid, variety, and growing conditions on the detection ofalmond (Prunus dulcis L.) using a sensitive and specific murine monoclonoal antibodybased enzyme linked immunoassay (ELISA). Paper Presented at the 72nd AnnualMeeting of the Institute of Food Technologists, Las Vegas, NV, June 25-28. 155. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Marshall, A. G., Sathe, S. K.,and Roux, K. H. 2012. Identification of a conformational epitope on the almond 11Sglobulin allergen by use of phage display and hydrogen/deuterium exchange. PaperPresented at the 72nd Annual Meeting of the Institute of Food Technologists, Las Vegas,NV, June 25-28.156. Su, M., Roux, K. H., Venkatachalm, M., and Sathe, S. K. 2012. Effects ofprocessing on almond (Prunus dulcis L.) detection using a sensitive and specific murinemonoclonal antibody (mAb) based sandwich enzyme-linked immunosorbent assay(ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 25-28. Su was placed 1st in the National QualityAssurance Division graduate research paper competition.157. Su, M., Roux, K. H., Venkatachalam, M. and Sathe, S. K. 2012. Effects ofstorage on the almond (Prunus dulcis L.) amandin detection using a sensitive and specificmurine monoclonal antibody (mAb)-based sandwich enzyme-linked immunosorbentassay (ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 25-28.158. Su, M., Willison, L. N., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012. Immunoreactivity of native almond major protein (amandin) and its recombinantcounterpart Pru du 6.01 and Pru du 6.02. Paper Presented at the 72nd Annual Meeting ofthe Institute of Food Technologists, Las Vegas, NV, June 25-28.159. Su, M., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012. Effects of lipidson the detection of almond (Prunus dulcis L.) using a sensitive and specific murinemonoclonal antibody (mAb) based sandwich enzyme-linked immunosorbent assay(ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 25-28.160. Liu, C., Gupta, S., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013.Hemagglutinating activity, trypsin inhibitor activity, and tannin content in selected drybean flours. Paper presented at the 73nd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 13-16.161. Zhang, Y., Liu, C., Su, M., Gradziel, T.M., Roux, K.H., Sathe, S.K. 2013.Electrophoretic and immunological analyses of almond, peach, and related species. Paperpresented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,IL, July 13-16.162. Dhakal, S., Liu, C., Zhang, Y., Roux, K.H., Sathe, S.K., Balasubramaniam, V.M.2013. Effect of high hydrostatic pressure on the immunoreactivity of almond milk. Paperpresented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,IL, July 13-16.163. Dhakal, S., Sathe, S. K., Guisti, M., Balasubramaniam, V. M. 2013. Effect of highpressure processing on physico-chemical properties of almond milk. Paper presented atthe 73nd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16.164. Gupta, S., Liu, C., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013. Proximatecomposition of commercially important dry bean flours. Paper presented at the 73ndAnnual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16.165. Zhang, Y., Su, M., Liu, C., Roux, K.H., Sathe, S.K. 2013. Effect of selectedphenolic compounds, sugars and thermal processing on the immunoreactivity of almond

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16.165. Zhang, Y., Su, M., Liu, C., Roux, K.H., Sathe, S.K. 2013. Effect of selectedphenolic compounds, sugars and thermal processing on the immunoreactivity of almondproteins. Paper presented at the 73nd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 13-16.166. Chhabra, G.S., Gupta, S., Bakshi, J.S., Liu, C., Sathe, S.K. 2013. Functionalproperties of twenty-two dry bean flours. Paper presented at the 73nd Annual Meeting ofthe Institute of Food Technologists, Chicago, IL, July 13-16.167. Bakshi, J.S., Chhabra, G.S., Gupta, S., Liu, C., Sathe, S.K. 2013. Physicalproperties of selected dry bean seeds. Paper presented at the 73nd Annual Meeting of theInstitute of Food Technologists, Chicago, IL, July 13-16.168. Sathe S. K. 2013. Tree Nuts: Allergens and Health Implications, Presented at theMississippi State University, Starkville, MS. Invited Presentation (April 19, 2013). MSU Paid all the trip expenses and a small amount of honorarium ($500/-) as a token ofappreciation.169. Liu, C., Chhabra, G.S., Alasvand Zarasvand, S., Sathe, S.K. 2014. Analysis ofa murine monoclonal antibody-based direct sandwich enzyme-linked immunosorbentassay for pistachio (Pistacia vera L.) detection and quantification. Paper Presented at the74th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 21-24.170. Liu, C., Noble, K.A., Willison, L.N., Roux, K.H., Sathe, S.K. 2014.Immunoreactivity and cross-reactivity of selected legume seed proteins using rabbitpolyclonal antibodies and legume-allergic patients’ IgEs as detection antibodies. PaperPresented at the 74th Annual Meeting of the Institute of Food Technologists, NewOrleans, LA, June 21-24.171. Gupta, S., Liu, C., Sathe, S.K. 2014. Formulation, proximate composition,antinutrients and quality parameters of a high protein chickpea-based snack. PaperPresented at the 74th Annual Meeting of the Institute of Food Technologists, NewOrleans, LA, June 21-24.172. Chhabra, G.S., Liu, C., Su, M., Venkatachalam, M., Roux, K.H., Sathe, S.K.2014. Effects of Maillard reaction on the immunoreactivity of amandin in the foodmatrices. Paper Presented at the 74th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 21-24.173. Chhabra, G.S., Liu, C., Su, M., Venkatachalam, M., Roux, K.H., Sathe, S.K.2014. Effects of Maillard reaction on the immunoreactivity of amandin in the foodmatrices. Paper Presented at the USDA-NIFA-AFRI Project Directors Meeting, SanDiego, CA, April 26-27, 2014.174. Willison, L. N., Noble, K. A., Liu, C., Su, M., Sathe, S. K., and Roux, K. H.2014. Paper Presented at the USDA-NIFA-AFRI Project Directors Meeting, San Diego,CA, April 26-27, 2014.175. Sathe, S. K. 2014. Development of Monoclonal Antibody Based Immunoassaysfor Tree Nut Detection and Quantification, Presented at the USDA-NIFA-AFRI ProjectDirectors Meeting, San Diego, CA, April 26-27, 2014. (Invited Oral Presentation).176. Sathe, S. K. 2014. Recent Advances in Food Allergen Detection and Control, ACSSymposium “Food Allergens: Identification, Detection, Characterization, andMitigation” Presented at the 248th, American Chemical Society National Meeting, SanFrancisco, CA, August 10-14 (Invited Oral Presentation).177. Liu, C., Chhabra, G. S., Sathe, S. K. 2015. Evaluation of a murine monoclonalantibody-based direct sandwich enzyme-linked immunosorbent assay for pistachio(Pistachia vera L.) detection and quantification. Presented at the 75th Annual Meeting ofthe Institute of Food Technologists, Chicago, IL, July 11-14.178. Liu, C., Alteneiji, F., Zaffran, V., Sathe, S. K. 2015. Effects of thermalprocessing on peanut detection using a monoclonal antibody-based enzyme-linkedimmunosorbent assay. Presented at the 75th Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 11-14.179. Gupta, S. Liu, C., Sathe, S. K. 2015. Alpha-amylase and chymotrypsin inhibitoractivities, hemagglutinating activity, and total phenols is select dry beans. Presented atthe International Association for Food Protection (IAFP), July 25-28, Portland, OR.180. Zaffran, V., Liu, C., and Sathe, S. K. 2015. Assessment of a monoclonal

activities, hemagglutinating activity, and total phenols is select dry beans. Presented atthe International Association for Food Protection (IAFP), July 25-28, Portland, OR.180. Zaffran, V., Liu, C., and Sathe, S. K. 2015. Assessment of a monoclonalantibody-based direct sandwich enzyme-linked immunosorbent assay for cashew(Anacardium occidentale L.) detection in food matrices. Presented at the InternationalAssociation for Food Protection (IAFP), Portland, OR, July 25-28.181. Liu, C., Zaffran, V., and Sathe, S. K. 2015. Evaluation of a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay for cashew (Anacardiumoccidentale L.) detection. Presented at the International Association for Food Protection(IAFP), Portland, OR, July 25-28.182. Sathe, S. K., Chhabra, G., Liu, C., Zaffran, V. 2015. Effects of processing andfood matrix on almond (Prunus dulcis) detection using murine monoclonal antibody-based sandwich enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015(The International Chemical Congress of Pacific Basic Societies 2015),in a symposium:Advances in Analytical Techniques for Effective Food Allergen Management (#394),8am-12pm, Sun, Dec. 20, 2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Invited oral presentation)183. Gupta, S., Liu, C., Zaffran, V., Zhao, Q., Sathe, S. K. 2015. Hazelnut (Corylusavellana) detection using a monoclonal antibody-based direct sandwich enzyme-linkedimmunosorbent assay. Presented at PACIFICHEM 2015 (The International ChemicalCongress of Pacific Basic Societies 2015),in a symposium: Advances in AnalyticalTechniques for Effective Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20,2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii.184. Liu, C., Zhao, J., Alasvand, S. Z., Sathe, S. K. 2015. Immunoreactivity ofpistachio proteins assessed by a monoclonal antibody-based enzyme-linkedimmunosorbent assay. Presented at PACIFICHEM 2015 (The International ChemicalCongress of Pacific Basic Societies 2015),in a symposium: Advances in AnalyticalTechniques for Effective Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20,2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii.185. Zaffran, V., Liu, C., Gupta, S., Zhao, Q., Sathe, S. K. 2015. Pecan (Caryaillinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015 (The InternationalChemical Congress of Pacific Basic Societies 2015),in a symposium: Advances inAnalytical Techniques for Effective Food Allergen Management (#394), 8am-12pm, Sun,Dec. 20, 2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu,Hawaii.186. Sathe, S. K., Liu, C., Zaffran, V. D. 2016. Effects of food processing on tree nutallergen immunoreactivity. Presented at the 107th American Oil Chemists’ SocietyAnnual Meeting & Expo, Salt Lake City, Utah, May 1-4, 2016. (Invited contribution).187. Liu, C., Zaffran, V. D., Gupta, S., Sathe, S. K. 2016. Tree nut detection andquantification using monoclonal antibody (mAb)-based enzyme linked immunosorbentassays (ELISA). Presented at the 107th American Oil Chemists’ Society Annual Meeting& Expo, Salt Lake City, Utah, May 1-4, 2016. 188. Zaffran, V. D., Liu, C., Gupta, S., Sathe, S. K. 2016. Immunoreactivity of selectRosaceae seed proteins. Presented at the 107th American Oil Chemists’ Society AnnualMeeting & Expo, Salt Lake City, Utah, May 1-4, 2016. 189. Gupta, S., Zaffran, V. D.,, Liu, C., Sathe, S. K. 2016.Physical properties andelectrophoretic characterization of select Rosaceae seeds. Presented at the 107th

American Oil Chemists’ Society Annual Meeting & Expo, Salt Lake City, Utah, May 1-4,2016. Sahil Gupta was placed 3rd in the Protein & Protein Co-Products DivisionGraduate Paper Competition.190. Zaffran, V. D., Liu, C., Sathe, S. K. 2016. Immunoreactivity of cryoprecipitatedamandin from thermally processed whole almond seeds. Presented at the 76th AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 16-19.191. Liu, C., Su, M., Gupta, S., Sathe, S. K. 2016. Effect of germination onimmunoreactivity of black gram and mung bean seed phaseolins. Presented at the 76th

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 16-19.192. Gupta, S., Su, M., Liu, C., Joshi, A., Sathe, S. K. 2016. Effect of fermentationon idli quality and immunoreactivity of black gram (Vigna mungo) phaseolin. Presented

immunoreactivity of black gram and mung bean seed phaseolins. Presented at the 76th

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 16-19.192. Gupta, S., Su, M., Liu, C., Joshi, A., Sathe, S. K. 2016. Effect of fermentationon idli quality and immunoreactivity of black gram (Vigna mungo) phaseolin. Presentedat the 76th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 16-19.193. Gupta, S., Zaffran, V. D., and Sathe, S. K. 2017. Immunoreactivity ofcryoprecipitated proteins from select Rosaceace seeds. Presented at the 77th AnnualMeeting of the Institute of Food Technologists, Las Vegas, NV, June 25-28.

Regional

1. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1982. Chemistry and safety ofplant polyphenols. Symposium "Nutritional and Metabolic Aspects of Food Safety" at thePacific Conference on Chemistry and Spectroscopy, San Francisco, CA, October 27-29. Invited Research Presentation.

2. Goll, D. E., Shannon, J. D., Edmunds, T., Sathe, S. K., Chang, K. C., and Kleese, W. C. 1984. Enzymes and enzyme inhibitors in muscle tissue. The ACS Agricultural and FoodChemistry Conference, Las Vegas, NV, October 21-24. (Goll presented the paper).

3. Xu, T., Goll, D. E., Sathe, S. K., and Thompson, V. 1989. Specificity of the Ca2+-dependent proteinases -calpain and m-calpain. Third Symposium of the Protein Society,Seattle, WA, July 29-August 2. (Goll presented the paper).

4. Sathe, S. K. 1989. Improved method for the purification of soybean glycinin. The NE-123 Annual Meeting, Raleigh, NC, October 2-3. (Not refereed).

5. Sathe, S. K., Anderson, K., and Marques, B. G. 1990. Solubilization andelectrophoretic characterization of the almond (Prunus amygdalus) proteins. Paperpresented at the Southeastern Regional meeting of the College Teachers of Food,Nutrition, and Food Service, Blacksburg, VA, Feb. 23-24. (Not refereed).

State and Local

1. Sathe, S. K. and Salunkhe, D. K. 1978. Production and utilization of proteinconcentrates and isolates. Utah Academy of Sciences, Arts, and Letters, Utah StateUniversity, Logan, UT. (Not refereed).

2. Willison, L. N., Tripathi, P., Sharma, G. M., Teuber, S. S., Sathe, S. K., and Roux, K.H. 2010. Cloning, expression, and patient IgE reactivity of recombinant allergen Pru du6, an 11S globulin from almond. Fowler Symposium, Department of Biological Science,Florida State University, Willison presented the paper.

PUBLISHED REFEREED ABSTRACTS

1. Sathe, S. K. and Salunkhe, D. K. 1980. Functional properties of the Great Northernbean (Phaseolus vulgaris L.) proteins. The 40th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 8-11. (Abstract No. 151).

2. Sathe, S. K. and Salunkhe, D. K. 1980. Isolation, partial characterization, andmodification of the Great Northern bean (Phaseolus vulgaris L.) starch. The 40th AnnualMeeting of the Institute of Food Technologists, New Orleans, LA, June 8-11. (AbstractNo. 309).

3. Sathe, S. K. and Salunkhe, D. K. 1981. Investigations on winged bean [Psophocarpustetragonolobus L. (DC)] proteins and antinutritional factors. The 2nd International WingedBean Seminar, Colombo, Sri Lanka, Jan. 19-23. The Winged Bean Flyer. 3:35. (AbstractNo. 77).

4. Sathe, S. K. and Salunkhe, D. K. 1981. Technology of removal of unwantedcomponents of dry beans. Symposium "Dry Beans - Nutrition, Chemistry, andTechnology." The 41st Annual Meeting of the Institute of Food Technologists, Atlanta,June 7-10. (Abstract No. 346).

5. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Investigations on the Great Northernbean (Phaseolus vulgaris L.) starch. The 41st Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 7-10. (Abstract No. 165).

6. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Functional properties of the Great

bean (Phaseolus vulgaris L.) starch. The 41st Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 7-10. (Abstract No. 165).

6. Sathe, S. K., Iyer, V., and Salunkhe, D. K. 1981. Functional properties of the Great Northern bean (Phaseolus vulgaris L.) proteins: Amino acid composition, in vitrodigestibility and application to cookies. The 41st Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 7-10. (Abstract No. 331).

7. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Effects of dehulling onfunctional properties of dry bean (Phaseolus vulgaris L.) flours. The 66th AnnualMeeting of the American Association of Cereal Chemists, Denver, CO, October 25-29. Cereal Foods World. 26:502. (Abstract No. 140).

8. Deshpande, S. S., Sathe, S. K., and Salunkhe, D. K. 1981. Interrelationship betweencertain physicochemical properties of dry beans (Phaseolus vulgaris L.). The 66th AnnualMeeting of the American Association of Cereal Chemists, Denver, CO, October 25-29. Cereal Foods World 26:503. (Abstract No. 145).

9. Sathe, S. K., Rangnekar, P. D., Deshpande, S. S., and Salunkhe, D. K. 1982. Isolation,partial characterization, modification, and functional properties of black gram (Phaseolusmungo L.) starch. The 42nd Annual Meeting of the Institute of Food Technologists, LasVegas, NV, June 22-25. (Abstract No. 348).

10. Goll, D. E., Szpacenko, A., Otsuka, Y., Sathe, S. K., and Muguruma, M. 1982. Role ofmuscle proteinases in maintenance of muscle integrity and mass. Symposium "Fundamental Properties of Muscle Proteins Important in Meat Science." The 42nd

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25. (Abstract No. 116).

11. Deshpande, S. S., Sathe, S. K., Cornforth, D. P., and Salunkhe, D. K. 1982. Effects of dehulling on certain antinutritional factors of dry beans (Phaseolus vulgaris L.). The42nd Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25. (Abstract No. 239).

12. Deshpande, S. S., Rangnekar, P. D., Sathe, S. K., and Salunkhe, D. K. 1982.

Functional and rheological properties of wheat flour/bean flour blends. The 42nd AnnualMeeting of the Institute of Food Technologists, Las Vegas, NV, June 22-25. (AbstractNo. 431).

13. Nagainis, P. A., Sathe, S. K., Goll, D. E., and Edmunds, T. 1983. Autolysis of highCa2+- and low Ca2+-dependent proteinase from bovine skeletal muscle. FederationProceedings 42:1780. (Abstract No. 138).

14. Sathe, S. K., Deshpande, S. S., Reddy, N. R., Goll, D. E., and Salunkhe, D. K. 1983. Effects of germination on proteins, raffinose oligosaccharides, and antinutritional factorsin the Great Northern bean (Phaseolus vulgaris L.). The 43rd Annual Meeting of theInstitute of Food Technologists, New Orleans, LA, June 19-22. (Abstract No. 271).

15. Sathe, S. K., Muguruma, M., and Goll, D. E. 1984. Specificity of the high and lowCa2+ forms of the Ca2+-dependent proteinase. The 44th Annual Meeting of the Institute ofFood Technologists, Anaheim, CA, June 10-13. (Abstract No. 84).

16. Sathe, S. K. and Deshpande, S. S. 1984. Enzyme inhibitors in dry beans. The 75th

Annual Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3.(Invited contribution in a symposium). J. Amer. Oil Chem. Soc. 61:691. (Abstract No.228).

17. Reddy, N. R., Sathe, S. K., and Salunkhe, D. K. 1984. Dry bean tannins. The 75th

Annual Meeting of the American Oil Chemists' Society, Dallas, TX, April 30-May 3. (Invited contribution in a symposium). J. Amer. Oil Chem. Soc. 61:692. (Abstract No.231).

18. Wolfe, F. H., Sathe, S. K., Duperret, S. M., Goll, D. E., Kleese, W. C. and Edmunds, T. 1985. A third Ca2+-dependent proteinase in chicken muscle. Federation Proceedings 44:876. (Abstract No. 2717).

19. Goll, D. E., Shannon, J. D., Kleese, W. C., and Sathe, S. K. 1986. Properties of theCa2+-dependent proteinase and its protein inhibitor. J. Cell Biochem. 10A:262. (Abstract No. E74).

20. Cottin, P. A., Sathe, S. K., and Goll, D. E. 1986. Autolysis kinetics of M and mMCa2+-dependent proteinases from bovine skeletal muscle. Federation Proceedings45:1917. (Abstract No. 2543).

(Abstract No. E74).20. Cottin, P. A., Sathe, S. K., and Goll, D. E. 1986. Autolysis kinetics of M and mM

Ca2+-dependent proteinases from bovine skeletal muscle. Federation Proceedings45:1917. (Abstract No. 2543).

21. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1987. Isolation, purification, and some properties of a new selenium containing soy protein. Federation Proceedings 46:565. (Abstract No. 1454).

22. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1988. Some properties of a selenium incorporating sulfur rich protein in soybeans (Glycine max. L.). FASEB J. 2:A1621. (Abstract No. 7695).

23. Weaver, C. M., Khan, A., and Sathe, S. K. 1988. Chemical nature of zinc in raw and processed soybeans. The 48th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 19-22. (Abstract No. 122).

24. Sathe, S. K., Mason, A. C., and Weaver, C. M. 1988. Thermal aggregation of soybean (Glycine max L.) sulfur rich protein. The 48th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 19-22. (Abstract No. 568).

25. Idouraine, A., Sathe, S. K. and Weber, C. W. 1990. Biological evaluation of flour and protein concentrate from tepary bean (Phaseolus acutifolius L.). The 50th AnnualMeeting of the Institute of Food Technologists, Anaheim, CA, June 16-20. (Abstract No. 513).

26. Sathe, S. K. 1990. Isolation and characterization of the protein that copurifies withsoybean (Glycine max L.) glycinin. The 50th Annual Meeting of the Institute of FoodTechnologists, Anaheim, CA, June 16-20. (Abstract No. 689).

27. Sathe, S. K., Anderson, K., and Marques, B. G. 1990. Solubilization andelectrophoretic characterization of the almond (Prunus amygdalus) proteins. The 50th

Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 16-20. (Abstract No. 690).

28. Sathe, S. K. and Deshpande, S. S. 1991. Molecular basis of phaseolin digestibility. The 82nd Annual Meeting of the American Oil Chemists' Society, Chicago, IL, May 1-5. Inform 2(4):330. (Abstract No. 93).

29. Sathe, S. K. 1991. Solubilization and electrophoretic characterization of cashew nut (Anacardium occidentale) proteins. The 8th world Congress of Food Science andTechnology, Toronto, Canada, Sept. 29 - Oct. 4. (Abstract No. P071).

30. Sathe, S. K. 1991. Biochemical characterization of the sulfur rich protein in soybeans (Glycine max L.). The 8th world Congress of Food Science and Technology, Toronto, Canada, Sept. 29 - Oct. 4. (Abstract No. P072).

31. Sathe, S. K. 1991. Solubilization and electrophoretic characterization of cashew nut (Anacardium occidentale) proteins. The 51st Annual Meeting of the Institute of Food Technologists, Dallas, TX, June 1-5. (Abstract No. 27).

32. Sathe, S. K. 1992. Isolation and partial characterization of the major protein inalmonds (Prunus amygdalus). The 52nd Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 20-24. (Abstract No. 291).

33. Rankins, J., Sze, C., Ha, A. W., Sathe, S. K., Green, N. R. 1992. Development of"mango perental" to prevent vitamin A deficiency in the Sahel. The 52nd AnnualMeeting of the Institute of Food Technologists, New Orleans, LA, June 20-24. (AbstractNo. 489).

34. Anderson, E. and Sathe, S. K. 1992. A new colorimetric method for the detection of proteolytic enzyme activity. The 52nd Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 20-24. (Abstract No. 800).

35. Pickels, P. E., Harris, N. D., and Sathe, S. K. 1993. Effect of gamma irradiation ofpectin methyl esterase activity in tomato (Lycopersicon esculentum L.). Presented at the53rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14. (Abstract No. 807).

36. Sathe, S. K., Idouraine, A., Weber, C. W. 1993. Purification and biochemicalcharacterization of tepary bean (Phaseolus acutifolius) major globulin. The 53rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14. (AbstractNo.55).

characterization of tepary bean (Phaseolus acutifolius) major globulin. The 53rd Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 10-14. (AbstractNo.55).

37. Sathe, S. K. and Sze, K. W. C. 1994. Effect of-irradiation on orange and tomato4pectinesterase activity. The 54th Annual Meeting of the Institute of Food Technologists,Atlanta, GA, June 25-29. (Abstract No. 11-6).

38. Sze, K. W. C. and Sathe, S. K. 1994. Functional properties of almond (Prunusamygdalus) protein isolate. The 54th Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 25-29, (Abstract No. 47B-17).

39. Sze, K. W. C. and Sathe, S. K. 1994. Thermal aggregation of almond (Prunusamygdalus) protein isolate. The 54th Annual Meeting of the Institute of FoodTechnologists, Atlanta, GA, June 25-29. (Abstract No. 67-1).

40. Steenson, D. F. and Sathe, S. K. 1994. Isolation and biochemical characterization ofBasmati rice (Oryza sativa L. var Dehraduni) storage proteins. The 54th Annual Meetingof the Institute of Food Technologists, Atlanta, GA, June 25-29. (Abstract No. 47C-10).

41. Sathe, S. K. and Sze, K. W. C. 1995. Effects of sodium chloride, phytate, and tanninon in vitro proteolysis of phaseolin. The 55th Annual Meeting of the Institute of FoodTechnologists, Anaheim, CA, June 3-7. (Abstract No. 10-5).

42. Sze, K. W. C. and Sathe, S. K. 1995. Solubilization and amino composition of walnut(Juglans regia L.) proteins. The 55th Annual Meeting of the Institute of the FoodTechnologists, Anaheim, CA, June 3-7. (Abstract No. 68A-12).

43. Sze, K. W. C. and Sathe, S. K. 1995. Effect of blanching and roasting on walnuts(Regia juglans L.) sensory properties. The 55th Annual Meeting of the Institute of FoodTechnologists, Anaheim, CA, June 3-7. (Abstract No. 81A-4).

44. Sathe, S. K., Sze, K. W. C., and Hamaker, B. R. 1995. Isolation and partialcharacterization of Basmati rice (Oryza sativa) starch. The Annual Meeting of theAmerican Association of Cereal Chemists, San Antonio, TX, Nov. 5-9. (Abstract No.200).

45. Hamaker, B. R. and Sathe, S. K. 1995. Cross-reactivity of sorghum-kafirin antibodywith rice prolamin protein. The Annual Meeting of the American Association of CerealChemists, San Antonio, TX, Nov. 5-9. (Abstract No. 178A).

46. Sathe, S. K., Sze-Tao, K.W.C., Wolf, W. J., and Hamaker, B. R. 1996. Isolation andpartial characterization of the major globulin in cashew nut (Anacardium occidentale). The 56th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June22-26. (Abstract No. 53A-13).

47. Renn, P. T. and Sathe, S. K. 1996. Effects of pH, temperature, and reactant molarratio on the kinetics of L-leucine and D-glucose Maillard browning reactions in anaqueous system. The 56th Annual Meeting of the Institute of Food Technologists, NewOrleans, LA, June 22-26. (Abstract No. 14B-20).

48. Hamaker, B. R. and Sathe, S. K. 1996. A high quality low phenylalanine water-soluble protein of the Plukenetia volubilis oilseed. The 56th Annual Meeting of theInstitute of Food Technologists, New Orleans, LA, June 22-26. (Abstract No. 53A-15).

49. Deshpande, S. S. and Sathe, S. K. 1996. Use of genetic engineering to improvefunctionality of industrial food enzymes. The 56th Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 22-26. (Abstract No. S-55-5).

50. Acosta, M. R. and Sathe, S. K. 1997. Reactivity of rabbit polyclonal antibodies raisedagainst the major protein in almond (Prunus amygdalus). Presented at the 57th AnnualMeeting of the Institute of Food Technologists, Orlando, FL, June 14-19. (Abstract No.46E-15).

51. Sathe, S. K. and Sze-Tao, K. W. C. 1999. Effects of sodium dodecyl sulfate,guanidine hydrochloride, urea, and heat denaturation of sulfur rich protein in soybeans. Presented at the 59th Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 24-28. (Abstract No. 65A-33).

52. Teuber, S. S., Peterson, W. R., Roux, K. H., Sathe, S. K. 1999. Removal of SDS bynonionic detergent is necessary in the optimization of IgE immunoblots. J. Allergy Clin.Immunol. 103(1), Part 2:S66.

53. Roux, K. H., Sathe, S. K., Peterson, W. R., Teuber, S. S. 1999. The major seed storageprotein of almond (almond major protein AMP) is an allergen. J. Allergy Clin. Immunol.

Immunol. 103(1), Part 2:S66.53. Roux, K. H., Sathe, S. K., Peterson, W. R., Teuber, S. S. 1999. The major seed storage

protein of almond (almond major protein AMP) is an allergen. J. Allergy Clin. Immunol.103(1), Part 2:S66-S67.

54. Sathe, S. K., Roux, K. H., Peterson, W. R., Teuber, S. S. 1999. Characterization ofallergens from cashew. J. Allergy Clin. Immunol. 103(1), Part 2:S101.

55. Teuber, S. S., Sathe, S. K., Roux, K. H., Peterson, W. R. 2000. Cross-reactivity ofwalnut and other tree nuts by IgE immunopblot inhibition. J. Allergy Clin. Immunol. 105(1), Part 2, (Abstract No. 424).

56. Roux, K., Teuber, S. S., Sathe, S. K. 2000. An immunoassay for the detection ofalmond in foods. J. Allergy Clin. Immunol. 105(1), Part 2, (Abstract No. 437).

57. Robotham, J. M., Teuber, S. S., Sathe, S. K., Roux, K. H. 2001. Linear IgE epitopemapping of the English walnut (Juglans regia) major food allergen, Jug r 1. J. AllergyClin. Immunol. 107(2), Part 2, (Abstract No. 618).

58. Westmoreland, T., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Enzyme linked immunosorbent assay (ELISA) for Inca peanut (Plukenetia volubilis L.)albumin. Presented at the 61st Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 23-27. (Abstract No. 59D-18).

59. Schrimpf, J. E. and Sathe, S. K. 2001. Mechanism of ellagic acid binding withbovine serum albumin: Influence of reaction temperature, salts, detergents, polyphenols,and starch. Presented at the 61st Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 23-27, (Abstract No. 59D-28).

60. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2001. Influence of foodprocessing on the antigenicity of almond proteins. Presented at the 61st Annual Meetingof the Institute of Food Technologists, New Orleans, LA, June 23-27. (Abstract No. 59D-17).

61. Wei, Y., Sathe, S. K., Teuber, S. S., and Roux, K. H. 2002. A sensitive sandwichELISA for the detection of trace amount of cashew nut in foods. J. Allergy Clin.Immunol. 109 (1): Part 2, (Abstract No. 928).

62. Leshchinsky, T. V., Teuber, S. S., Sathe, S. K., Roux, K. H., and Sze-Tao, K. W. C.2002. The glutelin fraction of walnut kernels (Juglans regia) contains unique allergensnot visible in the salt soluble fraction. J. Allergy Clin. Immunol. 109(1): Part 2, (AbstractNo. 930).

63. Wang, F., Teuber, S. S., Sathe, S. K., Tawde, P., Roux, K. H. 2002. Ana o 1, a majorcashew nut allergen of the vicilin family. J. Allergy Clin. Immunol. 109(1): Part 2,(Abstract No. 481).

64. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H., and S. K. Sathe. 2002. Effects of -irradiation on antigenicity of almonds, cashew nuts, and walnuts. Presentedat the 62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June15-19. (Abstract No. 30C-13).

65. Sathe, S. K. and Venkatachalam, M. 2002. Is phaseolin resistant to pepsin in vitroproteolysis? Presented at the 62nd Annual Meeting of the Institute of Food Technologists,Anaheim, CA, June 15-19. (Abstract No. 30C-16).

66. Venkatachalam, M., Teuber, S. S., Roux, K. H. and S. K. Sathe. 2002. Antigenicproteins in almond, cashew nut and walnut are not resistant to in vitro proteolysis. Presented at the 62nd Annual Meeting of the Institute of Food Technologists, Anaheim,CA, June 15-19. (Abstract No. 46I-18).

67. Monaghan, E. K., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K.2002. Enzyme linked immunosorbent assay (ELISA) for sulfur-rich protein (SRP) insoybeans (Glycine max L.). Presented at the 62nd Annual Meeting of the Institute of FoodTechnologists, Anaheim, CA, June 15-19. (Abstract No. 30C-12).

68. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R., and S. K. Sathe. 2002. Biochemical characterization of Val bean (Dolichos lablab L.) proteins. Presented at the62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19. (Abstract No. 30C-14).

69. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R. and S. K. Sathe. 2002.Biochemical characterization of Moth bean (Vigna aconitifolia L.) proteins. Presented atthe 62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-

69. Venkatachalam, M., Kshirsagar, H. H., Tiwari, R. and S. K. Sathe. 2002.Biochemical characterization of Moth bean (Vigna aconitifolia L.) proteins. Presented atthe 62nd Annual Meeting of the Institute of Food Technologists, Anaheim, CA, June 15-19. (Abstract No. 30C-15).

70. Lee, S. H., Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2002. Crossreactivityof antiserum against the almond major protein allergen with cereal proteins. Presented atthe 87th Annual Meeting of the American Association of Cereal Chemists (AACC),Montreal, Quebec, Canada, October 13-17. (Abstract No. 264).

71. Robotham, J. M., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2003. Ana o2, a major cashew nut allergen of the legumin family. Paper presented at the AnnualMeeting of the AAAAI, Denver, CO, March 7-12. (Abstract No. 725).

72. Teuber, S. S., Peterson, W. R., Uratsu, S. Dandekar, A. M., Roux, K. H., and Sathe, S.K. 2003. Identification and cloning of a gene encoding a legumin-group food allergenfrom English walnut. Paper presented at the Annual Meeting of the AAAAI, Denver,CO, March 7-12. (Abstract No. 720).

73. Jones, M. S., Roux, K. H., Venkachatalam, M., Sathe, S. K. 2003. Effects of thermaland non-thermal processing on the immunoreactivity of cashew nut (Anacardiumoccidentale L.) proteins. Paper presented at the 63rd Annual Meeting of the Institute ofFood Technologists, Chicago, IL, July 12-16. (Abstract No. 60B-8).

74. Su, M., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2003. Impact of -irradiation and thermal processing on the antigenicity of almonds, cashewnuts, and walnuts. Paper presented at the 63rd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 12-16. (Abstract No. 60B-10).

75. Venkatachalam, M. and Sathe, S. K. 2003. Role of acids in phaseolin in vitro pepsindigestibility. Paper presented at the 63rd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 12-16. (Abstract No. 60B-14).

76. Monaghan, E. K., Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2003. Detection of cross reactive proteins in various plant seeds to the sulfur rich protein insoybeans (Glycine max L.) using sensitive immuno-assays. Paper presented at the 63rd

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 12-16. (Abstract No. 60B-6).

77. Ahrens, S., Mistry, A. M., and Sathe, S. K. 2003. Almond protein quality. Paper

presented at the 63rd Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 12-16. (Abstract No. 60B-3).

78. Tiwari, R., Venkatachalam, M., Gradziel, T. M., and Sathe, S. K. 2003. Almond(Prunus dulcis L.) genotypes and hybrids: Protein, sugar, tannin, and ash. Paperpresented at the 63rd Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 12-16. (Abstract No. 60B-2).

79. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at the 63rd AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 12-16. InvitedPresentation in a Symposium “Nuts as a source of bioactive compounds and for healthydiet". (Abstract No. 97-5).

80. Teuber, S. S., Roux, K. H., Sathe, S. K., Robotham, J. M., and Wang, F. 2003. Cashew allergenicity and study of cross allergenicity. Presented at the 2nd CICBAASymposium Sept 25th, Nancy, France. (CICBAA: Cercle d'Investigations Cliniques etBiologiques en Allergologie Alimentaire).

81. Sathe, S. K. 2003. Tree nut proteins and allergens. Paper presented at Oregon StateUniversity, Corvallis, OR, September 29. Invited presentation.

82. Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivity betweenseed oat and almond major proteins. Paper presented at the 88th Annual Meeting of theAmerican Association of Cereal Chemists, Portland, OR, September 29-October 2. (Abstract No. 237).

83. Lee, S. H., Benmoussa, M., Sathe, S. K., and Hamaker, B. R. 2003. Cross-reactivityof a 50 kDa corn protein with almond major protein and its similarity to a novel 50 kDagamma-zein. Paper presented at the 88th Annual Meeting of the American Association ofCereal Chemists, Portland, OR, September 29-October 2. (Abstract No. 246).

84. Kim, Y-J., Mistry, A.M., and Sathe, S.K. 2003. Dietary almonds elevate plasma HDLand reduce plasma LDL cholesterol in rats. Presented at Experimental Biology, San

gamma-zein. Paper presented at the 88th Annual Meeting of the American Association ofCereal Chemists, Portland, OR, September 29-October 2. (Abstract No. 246).

84. Kim, Y-J., Mistry, A.M., and Sathe, S.K. 2003. Dietary almonds elevate plasma HDLand reduce plasma LDL cholesterol in rats. Presented at Experimental Biology, SanDiego, CA, April 10-15. (Abstract No. 5774).

85. Kim , Y.J., Santillo , C., Sathe, S. K. and . Mistry, A. 2004. Dietary almond lipidsincreases plasma total HDL, HDL2, and HDL3 cholesterols in rats. Presented atExperimental Biology, Washington D.C. April 17-21. (Abstract No. 6281).

86. Wallowtiz, M. L., Teuber, S. S., Beyer, K., Sampson, H. A., Roux, K. H., Sathe, S. K.,Wang, F., and Robotham, J. M. 2004. Cross-reactivity of walnut, cashew, and hazelnutlegumin proteins in tree nut allergic patients. Presented at the 60th AAAAI AnnualMeeting, San Francisco, CA, March 19-23. (Abstract No 524).

87. Robotham, J. M., Wang, F., Vest, V. M., Teuber, S. S., Sathe, S. K., Beyer, K., andRoux, K. H. 2004. Ana o 3, a major chasew nut allergen of the 2S albumin family. Presented at the 60th AAAAI Annual Meeting, San Francisco, CA, March 19-23. (Abstract No. 840).

88. Gaudry, P. A., Fernandes, J., Reish, R., Roux, K. H., Sathe, S. K., Teuber, S. S., Reese,G., and Lehrer, S. B. Murine IgE and IgG antibody responses to allergenic and non-allergenic foods: Potential model for allergenicity assessment of foods in man. Presentedat the 60th AAAAI Annual Meeting, San Francisco, CA, March 19-23. (Abstract No.832).

89. Tawde, P. D., Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2004. Mutational analysis of the cashew legumin allergen, Ana o 2. Presented at the 60th

AAAAI Annual Meeting, San Francisco, CA, March 19-23. (Abstract No 850).90. Sathe, S. K. 2004. Advances in seed protein research: A personal perspective.

Presented at the 64th Annual Meeting of the Institute of Food Technologists (InvitedDivision Lecture). (Abstract No. 60-1).

91. Venkatachalam, M., Roux, K. H., Teuber, S. S. and Sathe, S. K. 2004. Solubilization,fractionation and biochemical characterization of pecan [Carya illinoinensis (Wangenh.)K. Koch] proteins. Presented at the 64th Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, July 12-16. (Abstract No.17E-7).

92. Venkatachalam, M., Kshirsagar, H. H., and Sathe, S. K. 2004. Soybean 11S and 7Sdenaturation: role of urea, guanidine-HCl, and SDS concentration. Presented at the 64th

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 17E-6).

93. Sathe, S. S., Venkatachalam, M., and Sathe, S. K. 2004. Do fermented crackerswithstand humidity better than soda crackers? Presented at the 64th Annual Meeting of theInstitute of Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 17C-8).

94. Tiwari, R. S., Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004.Effects of food matrix on almond (Prunus dulcis L.) amandin immunorecognition. Presented at the 64th Annual Meeting of the Institute of Food Technologists, Las Vegas,NV, July 12-16. (Abstract No. 67C-21).

95. Venkatachalam, M., Monaghan E. K., Kshirsagar, H. H., and Sathe, S. K. 2004. Chemical composition of edible tree nuts. Presented at the 64th Annual Meeting of theInstitute of Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 67C-22).

96. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2004. Antigenicstability of almond (Prunus dulcis L.) proteins towards In Vitro simulated gastric fluiddigestion: effects of pepsin concentration, pH, and digestion time. Presented at the 64th

Annual Meeting of the Institute of Food Technologists, Las Vegas, NV, July 12-16. (Abstract No. 67C-23).

97. Lee, S. J., Benmoussa, M., Sathe, S. K., Roux, K. H., Teuber, S. S., and Hamaker, B.R. 2004. Verification of a highly cross-reactive 50 kDa -zein corn protein with anti-seraagainst almond major protein. Presented at the 89th Annual Meeting of the AnnualMeeting of the American Association of Cereal Chemists (AACC), San Diego, CA,September 19-22. (Abstract No. 359).

98. Tawde, P. D., Robotham, J. M., Teuber, S. S., Sathe, S. K., Roux, K. H. 2004.Hypoallergenic derivatives of Ana o 2, a major cashew allergen. Presented at the 10th

Biennial Congress of Trans Pacific Allergy and Immunology Society (TPAIS) November21-23, Mumbai, India. (Abstract # 4).

Hypoallergenic derivatives of Ana o 2, a major cashew allergen. Presented at the 10th

Biennial Congress of Trans Pacific Allergy and Immunology Society (TPAIS) November21-23, Mumbai, India. (Abstract # 4).

99. Tawde, P. D., Venkatesh, Y. P., Wang, F., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2005. Identification of profilin as an almond nut allergen. Presented at the 61st AnnualMeting of American Academy of Allergy, Asthma & Immunology, San Antonio, TX,March 18-22. (Abstract No. 373).100. Tawde, P. D., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2005. Identification ofallergenic cross-reactive proteins in cashew and pistachio nut. Presented at the 61st

Annual Meting of American Academy of Allergy, Asthma & Immunology, San Antonio,TX, March 18-22. (Abstract No. 374).101. Monaghan, E. K. and Sathe, S. K. 2005. Chemical composition of Californiaalmonds (Prunus dulcis L.) grown in different counties. Presented at the 65th AnnualMeeting of the Institute of Food Technologists, New Orleans, July 26-20. (Abstract No.17D-28).102. Venkatachalam, M., Teuber, S. S., Roux, K. H., and Sathe, S. K. 2005. Antigenic stability of cashew nut allergens towards in vitro pepsin proteolysis. Presentedat the 65th Annual Meeting of the Institute of Food Technologists, New Orleans, July 26-20. (Abstract No. 70B-19).103. Venkatachalam, M., Roux, K. H., and Sathe, S. K. 2005. Chemical compositionof select pecan [Carya Illinoinensis (Wangenh.) K. Koch] varieties. Presented at the 65th

Annual Meeting of the Institute of Food Technologists, New Orleans, July 26-20.(Abstract No. 17D-18).104. Sathe, S. K. 2006. Food Processing Review. Presented at the “Assessing theEffect of Food Processing on Allergenic Potential Workshop, Jointly organized by ILSI(International Life Sciences Institute), Health and Environmental Sciences Institute(HESI) [ILSI-HESI, USA], ILSI Research Foundation, ILSI International FoodBiotechnology Committee (IFBiC) and ILSI Europe, Estoril, Portugal, June 19-21. Invited Plenary Lecture.105. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Influence offood processing on the antigenic stability of pecan proteins. Presented at the 66th AnnualMeeting of the Institute of Food Technologists, Orlando, FL, June 24-28. (Abstract No.091-11).106. Venkatachalam, M., Teuber, S. S., Roux, K. H., Sathe. S. K. 2006. Characterization of soluble antigenic proteins in pecans [Carya Illinoinensis (Wangenh.)K. Koch]. Presented at the 66th Annual Meeting of the Institute of Food Technologists,Orlando, FL, June 24-28. (Abstract No. 091-12). 107. Monaghan, E. K., Venkatachalam, M., Kshirsagar, H. H., Robotham, J., Roux,K. H., and Sathe, S. K. 2006. Monoclonal antibody (Mab)-based immunoassays toassess the impact of thermal processing on cashew nut (Anacardium occidentale L.)allergens Ana o 1, Ana o 2, and Ana o 3. Presented at the 66th Annual Meeting of theInstitute of Food Technologists, Orlando, FL, June 24-28. (Abstract No. 091-13).108. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2006. Chemical composition ofmacadamia (Macadamia integrifolia) cultivars grown in Hawaii. Presented at the 66th

Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 24-28.(Abstract No. 039F-26).109. Sathe, S. K. and Venkatachalam, M. 2006. Nutrient composition of Brazil,cashew, macadamia, and pine nuts. Invited presentation at a symposium entitled “TreeNuts: Nutraceuticals, Phytochemicals, and Health Aspects.” Presented at the 66th AnnualMeeting of the Institute of Food Technologists, Orlando, FL, June 24-28. (Abstract No.029-05).110. Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Tree nut allergens. Presentedat the 232nd Annual Meeting of the American Chemical Society (ACS), San Francisco,CA, September 10-14. (Abstract No. 997995). Invited presentation.111. Sathe, S. K. and Roux, K. H. 2006. Effect of processing on allergen stability. Presented at the 232nd Annual Meeting of the American Chemical Society (ACS), SanFrancisco, CA, September 10-14. (Abstract No. 995120). Invited presentation.112. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Epitopemapping of tree nut legumins. Presented at the 232nd Annual Meeting of the American

Presented at the 232nd Annual Meeting of the American Chemical Society (ACS), SanFrancisco, CA, September 10-14. (Abstract No. 995120). Invited presentation.112. Robotham, J. M., Teuber, S. S., Sathe, S. K., and Roux, K. H. 2006. Epitopemapping of tree nut legumins. Presented at the 232nd Annual Meeting of the AmericanChemical Society (ACS), San Francisco, CA, September 10-14. (Abstract No. 995156). Invited contribution.113. Tawde, P., Abolhassani, M., Seamon, V., Wang, F., Teuber, S. S., Uratsu, S.,Dandekar, A. M., Vieths, S.,. Sathe, S. K. and Roux, K. H. 2007. IgE-reactive 60Sribosomal protein P2 in almond (Prunus dulcis) and walnut (Juglans regia), a new classof food allergen cross-reactive with fungal aeroallergens. FOCIS, San Diego, CA.114. Willison, L. N., Tawde, P., Robotham, J. M., Penney, R., Teuber, S. S., Roux, K.H., and Sathe, S. K. 2007. Pistachio vicilin, Pis v 1, is allergenic and cross-reactive withthe homologous cashew allergen, Ana o 1. FOCIS, San Diego, CA.115. Kshirsagar, H. H., Roux, K. H., Teuber, S. S. 2007. Isolation andcharacterization of a vicilin-like protein from Macadamia integrifolia seeds. Presented atthe 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 28-August 1. (Abstract No. 007-18).116. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. Immunoaffinitypurification of SRP-like proteins from plant seeds using anti-soybean (Glycine max L.)sulfur-rich protein rabbit polyclonal antibodies (pAbs). Presented at the 67th AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 28-August 1. (AbstractNo. 007-19).117. Sathe, S. K. and Kshirsagar, H. H. 2007. Solubilization, fractionation andelectrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. Presented at the 67th Annual Meeting of the Institute of Food Technologists, Chicago, IL,July 28-August 1. (Abstract No. 007-28).118. Kshirsagar, H. H. and Sathe, S. K. 2007. Purification and biochemicalcharacterization of val (Dolichos lablab L.) and moth (Phaseolus aconitifolius L.) storageglobulins. Presented at the 67th Annual Meeting of the Institute of Food Technologists,Chicago, IL, July 28-August 1. (Abstract No. 007-29).119. Venkatachalam, M. and Sathe, S. K. 2007. Investigations on solubility of treenut proteins. Presented at the 67th Annual Meeting of the Institute of Food Technologists,Chicago, IL, July 28-August 1. (Abstract No. 184-01).120. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive enzymelinked immunosorbent assay (ELISA) for macadamia (Macadamia integrifolia) nutdetection. Presented at the 67th Annual Meeting of the Institute of Food Technologists,Chicago, IL, July 28-August 1. (Abstract No. 187-32). 121. Sathe, S. K., Monaghan, E. K., Kshirsagar, H. H., Seeram, N., and Heber, D. 2007. Effects of environmental factors on almond (Prunus dulcis L.) fatty acidcomposition. Presented at the 67th Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 28-August 1. (Abstract No. 188-28).122. Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2007. A sensitive and specificmonoclonal antibody (mAb)-based immunoassay for detection of a stable 63 kDa almondmajor protein (AMP) polypeptide in almonds. Presented at the 67th Annual Meeting ofthe Institute of Food Technologists, Chicago, IL, July 28-August 1. (Abstract No. 193-29).123. Sathe, S. K., Kshirsagar, H. H., Venkatachalam, M., Su, M., Sharma, G. M.,and Roux, K. H. 2008. Biochemical and nutritional properties of Inca peanut(Plukenetia volubilis L.) proteins. Presented at the 68th Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 28-July 1. (Abstract No. 007-04).124. Kshirsagar, H. H. and Sathe, S. K. 2008. Isolation and characterization of blackgram (Vigna mungo L.) globulin. Presented at the 68th Annual Meeting of the Institute ofFood Technologists, New Orleans, LA, June 28-July 1. (Abstract No. 007-02).125. Sharma, G. M., Monaghan, E. K., Roux, K. H., and Sathe, S. K. 2008. Competitive inhibition enzyme linked immunosorbent assay (ELISA) for Brazil nutdetection. Presented at the 68th Annual Meeting of the Institute of Food Technologists,New Orleans, LA, June 28-July 1. (Abstract No. 098-09).126. Sharma, G. M., Kshirsagar, H. H., Su, M., Roux, K. H., and Sathe, S. K. 2008. Functional and biochemical properties of seed protein isolates. Presented at the 68th

New Orleans, LA, June 28-July 1. (Abstract No. 098-09).126. Sharma, G. M., Kshirsagar, H. H., Su, M., Roux, K. H., and Sathe, S. K. 2008. Functional and biochemical properties of seed protein isolates. Presented at the 68th

Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 28-July 1.(Abstract No. 177-15).127. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Immunoreactivity of pecan[Carya illinoinensis (Wangenh) K. Koch] 2S albumin. Presented at the 69th AnnualMeeting of the Institute of Food Technologists, Anaheim, CA, June 6-9. (Abstract No.60-10).128. Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. Relative immunoreactivityof Brazil nut (Bertholletia excelsa L.) seed storage proteins. Presented at the 69th AnnualMeeting of the Institute of Food Technologists, Anaheim, CA, June 6-9. (Abstract No.60-38)129. Su, M., Sharma, G. M., Roux, K. H., and Sathe, S. K. 2009. A competitiveinhibition enzyme linked immunosorbent assay (ELISA) for pine nut detection. Presented at the 69th Annual Meeting of the Institute of Food Technologists, Anaheim,CA, June 6-9. (Abstract No. 60-39).130. Sathe, S. K. 2009. Food allergen absorption. Presented at the Conference of FoodEngineering (CoFE), Columbus, OH, April 5-8, 2009 (Invited Plenary Lecture).131. Sharma, G. M. and Sathe, S. K. 2009. Tree nut allergens, Presented at the 100th

Annual Meeting of American Association of Oil Chemists, Orlando, FL, May 3-6(Invited talk in a symposium “PCP 4 / PHO 4: Protein Allergenicity and RegulatoryUpdate on Phospholipids” J. Boye, Agriculture & Agri-Food Canada, Canada; J.Wanasundara, Agriculture & Agri-Food Canada, Canada; and W. van Nieuwenhuyzen,Lecipro Consulting, The Netherlands, Organizers).132. G. M. Sharma, Venkatachalam, M., Roux, K. H., Sathe, S. K. 2009. Biochemical characterization of pecan [Carya illinoinensis (Wangenh.) K. Koch]legumin. Presented at the 100th Annual Meeting of American Association of OilChemists, Orlando, FL, May 3-6.133. Dhole, B.,Blanco, C., Sathe, S. K., and Roux, K. H. 2009. Identification of anovel allergen in European chestnut belonging to the cytosolic class I small heat-shockprotein family. Annual meeting of the American College of Allergy, Asthma &Immunology, Miami Beach, FL, Nov. 5-9, ANNALS OF ALLERGY ASTHMA &IMMUNOLOGY Volume: 103 Issue: 5, Pages: A121-A121 Published: NOV 2009.134. Willison, L. N., Sharma, G. M., Teuber SS, Sathe SK, Roux KH 2010. Identification and immunological analysis of almond lipid transfer protein, Pru du 3. Collegium Internationale Allergologicum 28th Symposium, Ischia, Italy, April 2010.135. Roux, K. H., Xia, L., Robotham, J. M., Willison, L. N., Teuber, S. S., and Sathe,S. K. 2010. Identification and characterization of a conformational epitope on thecashew 11S globulin allergen, Ana o 2. Collegium Internationale Allergologicum 28th

Symposium, Ischia, Italy, April 2010.136. Sharma, G. M., Dhole, B., Roux, K. H., Ayuso, R., Bardina, L., Sampson, H. A.,and Sathe, S. K. 2010. Linear IgE epitope mapping of Car i 4, an 11S legumin allergenin pecan [Carya illinoinensis (Wangenh.) K. Koch] nut seed. Presented at the 70th

Annual Meeting of the Institute of Food Technologists, Chicago, IL July 17-20. (AbstractNo. 142-29).137. Sharma, G. M., Dhole, B., Ayuso, R., Bardina, L., Sampson, H. A., Roux, K. H.,and Sathe, S. K. 2010. Linear IgE epitope mapping and homology modeling of Car i 1, a2S albumin allergen in Pecan [Carya illinoinensis (Wangenh.) K. Koch]. Presented at the70th Annual Meeting of the Institute of Food Technologists, Chicago, IL July 17-20. (Abstract No. 142-03).138. Kshirsagar, H. H., Roux, K. H., and Sathe, S. K. 2010. Biochemicalcharacterization of amandin and anacardein 11S globulin isoforms. Presented at the 70th

Annual Meeting of the Institute of Food Technologists, Chicago, IL July 17-20. (AbstractNo. 142-17).139. Su, M., Peacock, J., Willison, L., Roux, K. H., and Sathe, S. K. 2010. Mousemonoclonal antibody (mAb) based enzyme linked immunosorbent assay (ELISA) forsensitive, specific, and robust detection of almond (Prunus dulcis L.). Presented at the70th Annual Meeting of the Institute of Food Technologists, Chicago, IL July 17-20.

139. Su, M., Peacock, J., Willison, L., Roux, K. H., and Sathe, S. K. 2010. Mousemonoclonal antibody (mAb) based enzyme linked immunosorbent assay (ELISA) forsensitive, specific, and robust detection of almond (Prunus dulcis L.). Presented at the70th Annual Meeting of the Institute of Food Technologists, Chicago, IL July 17-20. (Abstract No. 186-07)140. Dhole,B., Sathe, S. K., Roux, K. H. 2010. Comparative protein analysis of thefour chestnut species. Presented at the 70th Annual Meeting of the Institute of FoodTechnologists, Chicago, IL July 17-20. (Abstract No. 186-26).141. Sharma, G. M., Venkatachalam, M., Roux, K. H., Sathe, S. K. 2010. Identification of an antigenic seed storage protein, a 7S vicilin, in pecan (Carya Illinois)nut. Fifteenth International Conference of the International Union of Food Science andTechnology, Cape Town, South Africa (August 22-25). (Abstract No. 179- MondayPosters).142. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Black gram (Phaseolus mungoL.) phaseolin exhibits homology with jack bean and mung bean vicilins. FifteenthInternational Conference of the International Union of Food Science and Technology,Cape Town, South Africa (August 22-25). (Abstract No. 180- Monday Posters).143. Sharma, G. M., Roux, K. H., Sathe, S. K. 2010. Identification of Brazil nut 7Svicilin as a major allergen. Fifteenth International Conference of the International Unionof Food Science and Technology, Cape Town, South Africa (August 22-25). (AbstractNo. 181- Monday Posters).144. Sathe, S. K., Willison, L. N., Kshirsagar, H. H., Su, M., Sharma, G. M., Teuber,S. K., and Roux, K. H. 2010. Biochemical and immunological properties of amandin, amajor allergenic storage protein in almond (Prunus dulcis L.) seeds. SecondInternational Conference on Natural Polymers & Biomaterials, September 24-26,Kottayam, Kerala State, India. Invited Presentation. 145. Sathe, S. K., Willison, L. N., Tripathi, P., and Roux, K. H. 2010. Biochemicaland immunochemical properties of amandin, Frontiers in Food Allergen RiskAssessment. Hotel Le Méridien, Nice, France, October 20-22.146. Sathe, S. K., Su, M., and Roux, K. H. 2011. Amandin as a marker protein foralmond (Prunus dulcis) detection, BIT 3rd Annual International Congress on Antibodies(ICA-2011), Beijing, China, March 23-35, 2011. Invited Presentation.147. Roux, K. H., Tripathi, P., Willison, L. N., and Sathe, S. K. 2011. Methods forepitope mapping using monoclonal antibodies, BIT 3rd Annual International Congress onAntibodies (ICA-2011), Beijing, China, March 23-35, 2011. Invited Presentation (Sathepresented the paper as Prof. Roux was unable to attend the conference).148. Willison, L. N., Tripathi, P., Sharma, G. M., Teuber, S. S., Sathe, S. K., andRoux, K. H. 2011. Biochemical and immunochemical properties of amandin fromalmond nut. Presented at the 71st Annual Meeting of the Institute of Food Technologists,New Orleans, LA June 11-14. (Abstract No. 242-02).149. Su, M., Roux, K. H., and Sathe, S. K. 2011. Mouse monoclonal antibody (mAb)based cocktail ELISA for sensitive, specific and robust detection of almond (Prunusdulcis L.) major protein amandin. Presented at the 71st Annual Meeting of the Institute ofFood Technologists, New Orleans, LA June 11-14. (Abstract No. 161-06).150. Sathe, S. K. 2011. Thermal and nonthermal methods for controlling foodallergens. Presented at the 71st Annual Meeting of the Institute of Food Technologists,New Orleans, LA June 11-14. (Abstract No. 179-03). Invited presentation.151. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Marshall, A. G., Sathe, S. K.,and Roux, K. H. 2012. Identification of a conformational epitope on the almond 11Sglobulin allergen by use of phage display and hydrogen/deuterium exchange. USDA PDMeeting, Las Vegas, June 23-34, 2012.152. Su, M. Gradziel, T., Venkatachalm, M., Roux, K. H., Lapsley, K., and Sathe, S.K. 2012. Effects of genotype, hybrid, variety, and growing conditions on the detection ofalmond (Prunus dulcis L.) using a sensitive and specific murine monoclonoal antibodybased enzyme linked immunoassay (ELISA). Paper Presented at the 72nd AnnualMeeting of the Institute of Food Technologists, Las Vegas, NV, June 25-28. (AbstractNo. 283-02).153. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Marshall, A. G., Sathe, S. K.,and Roux, K. H. 2012. Identification of a conformational epitope on the almond 11S

No. 283-02).153. Willison, L. N., Zhang, Q., Su, M., Teuber, S. S., Marshall, A. G., Sathe, S. K.,and Roux, K. H. 2012. Identification of a conformational epitope on the almond 11Sglobulin allergen by use of phage display and hydrogen/deuterium exchange. PaperPresented at the 72nd Annual Meeting of the Institute of Food Technologists, Las Vegas,NV, June 25-28. (Abstract # 037-03).154. Su, M., Roux, K. H., Venkatachalm, M., and Sathe, S. K. 2012. Effects ofprocessing on almond (Prunus dulcis L.) detection using a sensitive and specific murinemonoclonal antibody (mAb) based sandwich enzyme-linked immunosorbent assay(ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 25-28. (Abstract No. 236-02). Mengna Su received1st place in Quality Assurance Division Graduate Student Research PaperCompetition.155. Su, M., Roux, K. H., Venkatachalam, M. and Sathe, S. K. 2012. Effects ofstorage on the almond (Prunus dulcis L.) amandin detection using a sensitive and specificmurine monoclonal antibody (mAb)-based sandwich enzyme-linked immunosorbentassay (ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 25-28. (Abstract No. 283-03).156. Su, M., Willison, L. N., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012. Immunoreactivity of native almond major protein (amandin) and its recombinantcounterpart Pru du 6.01 and Pru du 6.02. Paper Presented at the 72nd Annual Meeting ofthe Institute of Food Technologists, Las Vegas, NV, June 25-28. (Abstract No. 041-07).157. Su, M., Roux, K. H., Venkatachalam, M., and Sathe, S. K. 2012. Effects of lipidson the detection of almond (Prunus dulcis L.) using a sensitive and specific murinemonoclonal antibody (mAb) based sandwich enzyme-linked immunosorbent assay(ELISA). Paper Presented at the 72nd Annual Meeting of the Institute of FoodTechnologists, Las Vegas, NV, June 25-28. (Abstract No. 041-04).158. Liu, C., Gupta, S., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013.Hemagglutinating activity, trypsin inhibitor activity, and tannin content in selected drybean flours. Paper presented at the 73nd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 13-16, 2013. (Abstract No. 255-189).159. Zhang, Y., Liu, C., Su, M., Gradziel, T.M., Roux, K.H., Sathe, S.K. 2013.Electrophoretic and immunological analyses of almond, peach, and related species. Paperpresented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,IL, July 13-16, 2013. (Abstract No. 255-70).160. Dhakal, S., Liu, C., Zhang, Y., Roux, K.H., Sathe, S.K., Balasubramaniam, V.M.2013. Effect of high pressure processing on the immunoreactivity of almond milk. Paperpresented at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,IL, July 13-16, 2013. (Abstract No. 031-122).161. Dhakal, S., Guisti, M., Sathe, S. K., Balasubramaniam, V. M. 2013. Influence ofhigh pressure processing on physico-chemical properties of almond milk. Paperpresentation at the 73nd Annual Meeting of the Institute of Food Technologists, Chicago,IL, July 13-16, 2013. (Abstract No. 037-19).162. Gupta, S., Liu, C., Bakshi, J.S., Chhabra, G.S., Sathe, S.K. 2013. Proximatecomposition of commercially important dry bean flours. Paper presented at the 73ndAnnual Meeting of the Institute of Food Technologists, Chicago, IL, July 13-16, 2013. (Abstract No.255-23).163. Zhang, Y., Su, M., Liu, C., Roux, K.H., Sathe, S.K. 2013. Effect of selectedphenolic compounds, sugars and thermal processing on the immunoreactivity of almondproteins. Paper presented at the 73nd Annual Meeting of the Institute of FoodTechnologists, Chicago, IL, July 13-16, 2013. (Abstract No. 077-05).164. Chhabra, G.S., Gupta, S., Bakshi, J.S., Liu, C., Sathe, S.K. 2013. Functionalproperties of twenty-two dry bean flours. Accepted for presentation at the 73nd AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 13-16, 2013. (AbstractNo. 255-14).165. Bakshi, J.S., Chhabra, G.S., Gupta, S., Liu, C., Sathe, S.K. 2013. Physicalproperties of selected dry bean seeds. Paper presented at the 73nd Annual Meeting of theInstitute of Food Technologists, Chicago, IL, July 13-16, 2013. (Abstract No. 031-25).166. Liu, C., Chhabra, G.S., Alasvand Zarasvand, S., Sathe, S.K. 2014. Analysis of

properties of selected dry bean seeds. Paper presented at the 73nd Annual Meeting of theInstitute of Food Technologists, Chicago, IL, July 13-16, 2013. (Abstract No. 031-25).166. Liu, C., Chhabra, G.S., Alasvand Zarasvand, S., Sathe, S.K. 2014. Analysis ofa murine monoclonal antibody-based direct sandwich enzyme-linked immunosorbentassay for pistachio (Pistacia vera L.) detection and quantification. Paper Presented at the74th Annual Meeting of the Institute of Food Technologists, New Orleans, LA, June 21-24. (Abstract No. 253-01).167. Liu, C., Noble, K.A., Willison, L.N., Roux, K.H., Sathe, S.K. 2014.Immunoreactivity and cross-reactivity of selected legume seed proteins using rabbitpolyclonal antibodies and legume-allergic patients’ IgEs as detection antibodies. PaperPresented at the 74th Annual Meeting of the Institute of Food Technologists, NewOrleans, LA, June 21-24. (Abstract No. 254-02).168. Gupta, S., Liu, C., Sathe, S.K. 2014. Formulation, proximate composition,antinutrients and quality parameters of a high protein chickpea-based snack. PaperPresented at the 74th Annual Meeting of the Institute of Food Technologists, NewOrleans, LA, June 21-24. (Abstract No. 140-03).169. Chhabra, G.S., Liu, C., Su, M., Venkatachalam, M., Roux, K.H., Sathe, S.K.2014. Effects of Maillard reaction on the immunoreactivity of amandin in the foodmatrices. Paper Presented at the 74th Annual Meeting of the Institute of FoodTechnologists, New Orleans, LA, June 21-24. (Abstract No. 253-04).170. Chhabra, G.S., Liu, C., Su, M., Venkatachalam, M., Roux, K.H., Sathe, S.K.2014. Effects of Maillard reaction on the immunoreactivity of amandin in the foodmatrices. Paper Presented at the USDA-NIFA-AFRI Project Directors Meeting, SanDiego, CA, April 26-27, 2014.171. Willison, L. N., Noble, K. A., Liu, C., Su, M., Sathe, S. K., and Roux, K. H.2014. Paper Presented at the USDA-NIFA-AFRI Project Directors Meeting, San Diego,CA, April 26-27, 2014.172. Sathe, S. K. 2014. Development of Monoclonal Antibody Based Immunoassaysfor Tree Nut Detection and Quantification, Presented at the USDA-NIFA-AFRI ProjectDirectors Meeting, San Diego, CA, April 26-27, 2014. (Invited Oral Presentation).173. Sathe, S. K. 2014. Recent advances in food allergen detection and control, ACSMeeting, San Francisco, CA, August 10-14, 2014 (Invited Oral Presentation)[Cornucopia Paper No. AGFD 57].174. Liu, C., Chhabra, G., Sathe, S. K. 2014. Application of mouse monoclonalantibody-based direct sandwich enzyme-linked immunosorbent assay for almond (Prunusdulcis L.) detection in food matrices, IUFoST World Congress of Food Science andTechnology & Expo, Montreal, Canada, August 17-21, 2014. (Abstract No. MP11.2).175. Liu, C., Chhabra, G. S., Sathe, S. K. 2015. Evaluation of a murine monoclonalantibody-based direct sandwich enzyme-linked immunosorbent assay for pistachio(Pistachia vera L.) detection and quantification. Presented at the 75th Annual Meeting ofthe Institute of Food Technologists, Chicago, IL, July 11-14.176. Liu, C., Alteneiji, F., Zaffran, V., Sathe, S. K. 2015. Effects of thermalprocessing on peanut detection using a monoclonal antibody-based enzyme-linkedimmunosorbent assay. Paper presented at the 75th Annual Meeting of the Institute ofFood Technologists, Chicago, IL, July 11-14. (Abstract ID 10986). Chanqi Liu received2nd Place in Toxicology & Safety Division Graduate Student Research PaperCompetition.177. Zaffran, V.D.; Liu, C.; Alteneiji, F.; Sathe, S.K. 2015. Assessment of amonoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay forpeanut (Arachis hypogaea) detection in food matrices. Poster presentation andcompetition at IFT 75th Annual Meeting: Chicago, IL, July 11-14. (Abstract ID: 10995). Valerie Zaffran received 1st Place in Quality Assurance Division Graduate StudentResearch Paper Competition.178. Gupta, S. Liu, C., Sathe, S. K. 2015. Alpha-amylase and chymotrypsin inhibitoractivities, hemagglutinating activity, and total phenols is select dry beans. Presented atthe International Association for Food Protection (IAFP), July 25-28, Portland, OR.(Abstract No. P1-212).179. Zaffran, V., Liu, C., and Sathe, S. K. 2015. Assessment of a monoclonalantibody-based direct sandwich enzyme-linked immunosorbent assay for cashew

the International Association for Food Protection (IAFP), July 25-28, Portland, OR.(Abstract No. P1-212).179. Zaffran, V., Liu, C., and Sathe, S. K. 2015. Assessment of a monoclonalantibody-based direct sandwich enzyme-linked immunosorbent assay for cashew(Anacardium occidentale L.) detection in food matrices. Presented at the InternationalAssociation for Food Protection (IAFP), July 25-28, Portland, OR. (Abstract No. P1-45).180. Liu, C., Zaffran, V., and Sathe, S. K. 2015. Sensitivity, specificity, and robustnessof a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay forcashew detection. Presented at the International Association for Food Protection (IAFP),July 25-28, Portland, OR. (Abstract No. P1-15).181. Sathe, S. K., Chhabra, G., Liu, C., Zaffran, V. 2015. Effects of processing andfood matrix on almond (Prunus dulcis) detection using murine monoclonal antibody-based sandwich enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015(The International Chemical Congress of Pacific Basic Societies 2015),in a symposium:Advances in Analytical Techniques for Effective Food Allergen Management (#394),8am-12pm, Sun, Dec. 20, 2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Invited oral presentation). (Abstract No. 1268).182. Gupta, S., Liu, C., Zaffran, V., Zhao, Q., Sathe, S. K. 2015. Hazelnut (Corylusavellana) detection using a monoclonal antibody-based direct sandwich enzyme-linkedimmunosorbent assay. Presented at PACIFICHEM 2015 (The International ChemicalCongress of Pacific Basic Societies 2015),in a symposium: Advances in AnalyticalTechniques for Effective Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20,2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Abstract No. 1273).183. Liu, C., Zhao, J., Alasvand, S. Z., Sathe, S. K. 2015. Immunoreactivity ofpistachio proteins assessed by a monoclonal antibody-based enzyme-linkedimmunosorbent assay. Presented at PACIFICHEM 2015 (The International ChemicalCongress of Pacific Basic Societies 2015),in a symposium: Advances in AnalyticalTechniques for Effective Food Allergen Management (#394), 8am-12pm, Sun, Dec. 20,2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu, Hawaii. (Abstract No. 1273).184. Zaffran, V., Liu, C., Gupta, S., Zhao, Q., Sathe, S. K. 2015. Pecan (Caryaillinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015 (The InternationalChemical Congress of Pacific Basic Societies 2015),in a symposium: Advances inAnalytical Techniques for Effective Food Allergen Management (#394), 8am-12pm, Sun,Dec. 20, 2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu,Hawaii. (Abstract No. 1276)185. Zaffran, V., Liu, C., Gupta, S., Zhao, Q., Sathe, S. K. 2015. Pecan (Caryaillinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. Presented at PACIFICHEM 2015 (The InternationalChemical Congress of Pacific Basic Societies 2015),in a symposium: Advances inAnalytical Techniques for Effective Food Allergen Management (#394), 8am-12pm, Sun,Dec. 20, 2015; Wikiki Bllrm I - Marriott Waikiki Beach; December 15-20, Honolulu,Hawaii. (Abstract # 1276).186. Sathe, S. K., Liu, C., Zaffran, V. D. 2016. Effects of food processing on tree nutallergen immunoreactivity. Presented at the 107th American Oil Chemists’ SocietyAnnual Meeting & Expo, Salt Lake City, Utah, May 1-4, 2016. (Abstract No. 67009).187. Liu, C., Zaffran, V. D., Gupta, S., Sathe, S. K. 2016. Tree nut detection andquantification using monoclonal antibody (mAb)-based enzyme linked immunosorbentassays (ELISA). Presented at the 107th American Oil Chemists’ Society Annual Meeting& Expo, Salt Lake City, Utah, May 1-4, 2016. (Abstract No. 67017).188. Zaffran, V. D., Liu, C., Gupta, S., Sathe, S. K. 2016. Immunoreactivity of selectRosaceae seed proteins. Presented at the 107th American Oil Chemists’ Society AnnualMeeting & Expo, Salt Lake City, Utah, May 1-4, 2016. (Abstract No. 67034).189. Gupta, S., Zaffran, V. D., Liu, C., Sathe, S. K. 2016.Physical properties andelectrophoretic characterization of select Rosaceae seeds. Presented at the 107th

American Oil Chemists’ Society Annual Meeting & Expo, Salt Lake City, Utah, May 1-4,2016. (Abstract No. 67066). Sahil Gupta received 3rd place in Protein/Protein Co-Products Division Graduate Student Research Paper Competition.

electrophoretic characterization of select Rosaceae seeds. Presented at the 107th

American Oil Chemists’ Society Annual Meeting & Expo, Salt Lake City, Utah, May 1-4,2016. (Abstract No. 67066). Sahil Gupta received 3rd place in Protein/Protein Co-Products Division Graduate Student Research Paper Competition.190. Zaffran, V. D., Liu, C., Sathe, S. K. 2016. Immunoreactivity of cryoprecipitatedamandin from thermally processed whole almond seeds. Presented at the 76th AnnualMeeting of the Institute of Food Technologists, Chicago, IL, July 16-19. (Abstract No.087).191. Liu, C., Su, M., Gupta, S., Sathe, S. K. 2016. Effect of germination onimmunoreactivity of black gram and mung bean seed phaseolins. Presented at the 76th

Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 16-19. (Abstract No. 113).192. Gupta, S., Su, M., Liu, C., Joshi, A., Sathe, S. K. 2016. Effect of fermentationon idli quality and immunoreactivity of black gram (Vigna mungo) phaseolin. Presentedat the 76th Annual Meeting of the Institute of Food Technologists, Chicago, IL, July 16-19. (Abstract No. 116).193. Gupta, S., Zaffran, V. D., and Sathe, S. K. 2017. Immunoreactivity ofcryoprecipitated proteins from select Rosaceace seeds. Presented at the 77th AnnualMeeting of the Institute of Food Technologists, Las Vegas, NV, June 25-28. (AbstractNo. Po1-108). Sahil Gupta preceived 2nd place in Toxicology & Safety DivisionGraduate Student Research Paper Competition.194.

Note: Student/post-doctoral names are in bold letters. Names in bold indicate theindividuals who received training at FSU during my FSU tenure.Post-Doctoral Trainee CurrentNone Past

1. Dr. Ruby Tiwari (November 15,2010-May 31, 2011)2. Dr. Shyamkant B. Badgujar(October 1 2011-Dec. 22, 2011) - Heleft due to family reasons.3. Dr. Amita Misra (May 21, 2012-January 31, 2013)

Undergraduate and Graduate Student Involvement Major Professor of:

Student Name Degree ThesisTitle Year 1. Anderson, E. B.S. (Hons.) Use of dabsyl chloride to measure 1991

proteolytic enzyme activity2. Harris, M. B.S. (Hons.) Quantitative analysis of lactucin in lettuce 1992

cultivars

3. Sze, K. W. C. M.S. The effect of sodium dodecylsulfate, 1992

guanidine hydrochloride, urea, and heaton denaturation of sulfur-rich protein

in soybeans4. Parkes Garret L. M.S. Nonthesis 19935. Steenson, D. F. M.S. Characterization and digestibilityof 1994

in soybeans4. Parkes Garret L. M.S. Nonthesis 19935. Steenson, D. F. M.S. Characterization and digestibilityof 1994

Basmati ice (Oryza sativa L. var. Dehraduni)storage proteins

6. Renn, P. T. M.S. Effects of pH, temperature, and reactant 1995molar ratio on the kinetics of L-leucine andD-glucose Maillard browning reaction inan aqueous system

7. Sze-Tao, K.W.C. Ph.D. Walnut (Juglans regia L.) characterization: 1996Protein composition, lipid and tannin content,and sensory properties

8. Mielziner, J. A. M.S. Nonthesis 19969. Tate, S. A. M.S. Nonthesis 199710. Acosta, M. R. M.S. Characterization of rabbit IgG polyclonal 1998

antibodies raised against the major protein inalmond (Prunus amygdalus L.)

11. Arai-Wiatrak,M. M.S. Nonthesis 199812. Schrimpf, J. E. Ph. D. Mechanism of ellagic acid binding with

2000bovine serum albumin: Influence ofreaction temperature and added

salt, detergents, polyphenols, andstarch13. Westmoreland, T. B.S. (Hons.) Development of an enzyme linked

2001immunosorbent assay for Inca peanut(Plukenetia volubilis L.) albumin

14. Su, M. M.S. Impact of γ-irradiation andthermal 2002

processing on the antigenicity of almond,cashew nut and walnut proteins

15. Jones, M. S. M.S. Effects of thermal and non-thermal 2002processing on the immunoreactivity ofcashew (Anacardium occidentale L.) proteins

16. Monaghan, E. K. M.S. Enzyme linked immunosorbentassay 2003

(ELISA) for detection of sulfur-rich protein(SRP) in soybeans (Glycine max L.) andcertain other edible plant seeds

17. Tiwari, R. M.S. Effect of food matrix on amandin (an 2004allergen in almond) recovery an immunorecognition

18. Ahrens, S. E. M.S. Antigenicity of the low molecular weight 2004proteins in selected tree nuts, oilseeds,legumes, and cereals

19. Venkatachalam, M. Ph.D. Chemical composition of selectpecan 2004

[Carya illinoinensis (Wangenh) K. Koch]varieties and antigenic stability of pecan proteins

20. Kshirsagar, H. H. Ph.D. Spectroscopic and biochemical2009

characterization of almond (Prunus dulcis L.)and cashew (Anacardium occidentale L.)nut seed legumins

21. Sharma, G. M. Ph.D. Identification andcharacterization of select 2010

allergens in pecan [Carya illinoinensis(Wangenh) K. Koch] and Brazil nut

21. Sharma, G. M. Ph.D. Identification andcharacterization of select 2010

allergens in pecan [Carya illinoinensis(Wangenh) K. Koch] and Brazil nut(Betholletia excelsa L.) seeds

22. Katz, J. B.S. (Hons.) A sensitive, specific, androbust 2011

enzyme-linked immunosorbent assay(ELISA) for macadamia nut seed protein

detection23. Jayasena, S. H. M.S. Purification and characterization ofselect 2011

glycoproteins of almonds (Prunus dulcis L.)24. Farmer, T. E. M.S. An ice cream sweetened with afructan-rich 2011

minimally processed syrup: blue agave nectar25. Joshi, A. U. M.S. Functional properties of selectseed flours 2012

26. Su, M. Ph.D. Development of a specific,sensitive, and 2012

robust enzyme-linked immunosorbent assay(ELISA) to detect trace amounts of almond(Prunus dulcis L.)

27. Zhang, Y. M.S. Effects of select phenoliccompounds, 2012

sugars and thermal processing onimmunoreactivityof almond (Prunus dulcis L.) proteins

28. Blascoa, I M.S. Effects of food processing and foodmatrix 2013

on the immunoreactivity of murine mAb 4C10recognized almond (Prunus dulcis L.) amandin

29. Gupta, S. M.S. Formulation, proximate composition,2013

antinutritional properties, and qualityparameters of

a high protein snack30. Chhabra, G. M.S. Effects of Maillard reaction on the

2013immunoreactivity of almond major protein inthe food matrices

31. Zaffran, V. D. M.S. Effects of thermalprocessing on structure 2016

and immunoreactivity of amandin, almond(Prunus dulcis L.) major protein

32. Zhao, Q. M.S. Lectin analyses of soybean andsoybean 2016

Products

33. Liu, C. Ph.D. Evaluation of monoclonal antibody-based 2016

enzyme-linked immunosorbent assays (ELISAs)for tree nuts and peanut detection

aStudent from Universidad Politecnica De Valencia, Spain pursuing a MS degree in FoodScience and Engineering. Conducted her research at FSU in the NFES in my laboratory. Students Currently Advising:

aStudent from Universidad Politecnica De Valencia, Spain pursuing a MS degree in FoodScience and Engineering. Conducted her research at FSU in the NFES in my laboratory. Students Currently Advising: Post-Doctoral CurrentNone Past

1. Dr. Ruby Tiwari (2009-2010)2. Dr. Shamkant Badgujar (2011)3. Dr. Amita Misra (May 2012-January 31, 2013)4. Dr. Jing Zhao (2014, Visiting Scientist)

Ph. D. Current

1. Sepideh Alasvand (Lefy FSU 2016, did clear her comprehensive examinationsand not complete her PhD)

2. Sahil Gupta3. Valerie Zaffran4. Jasamrit Bakshi (Left FSU in Summer 2014, i.e. did not complete his PhD)5. Oluwatoyin OlaOluwa Sangokunle

MS

1. Fatema Alteneiji (Left FSU on 01/22/2015 for personal reasons)2. Tengfei Li

Supervised Research

1. Haiyan Min (PhD Student, Prof. Hsieh, major professor), Spring 20092. Jack Ofori (PhD Student, Prof. Hsieh, major professor), Spring 20093. Fahad Alderees (MS Student, Prof. Hsieh, major professor), Spring 20094. Raz Sadaat (MS Student, Prof. Arjmandi, major professor), Spring 20095. Jessica Peacock (MS Student, Dr. Dorsey, major professor), Spring, Summer

20096. Natalie Yoguel (BS Student), Spring 20097. Julia Katz (BS Student), Fall 2009-Spring 2010; Honors student, Fall 2010-

Spring 20118. Christopher Moleno, Spring and Fall 2010

Undergraduate Students' Advisory Committee CurrentNone Past1. Beck, S. L., B.S. (Hons., Thesis) 2. Collins, A., B.S. (Hons., Thesis)3. Lippman, H. E., B.S. (Hons., Thesis) 4. Melendez, J., B.S. (Hons., Thesis; Biology) 5. Pickles, P. E., B.S. (Hons., Thesis) 6. Natalie Kantor, B.S. (Hons., Thesis; Textiles) 7. Rikki Somers, B.S. (Hons., Thesis) 8. Natasha Spencer, B.S. (Hons., Thesis) 9. Fredline Joseph (Supervised research) 10. Amaris Noguera, B.S. (Hons., Thesis) 11. Julia Katz (Hons., Thesis) 12. Sara Guyler, B.S. (Hons., Thesis)- Incomplete

13. Eva Kouhot (Hons., Thesis; Biology) 14. Wolfson, J., B.S. (Hons., Thesis)

13. Eva Kouhot (Hons., Thesis; Biology) 14. Wolfson, J., B.S. (Hons., Thesis) Supervised Undergraduate Research CurrentNone Past

1. Heidi Moreno (Biology)2. Liz Gainthner (Biochemistry)3. Christopher Moleno4. Shervin Ighani5. Alexandra Mackey

Graduate Students' Advisory Committee Current1. Zhao, Yi Tong, Ph.D. 2. Pedro Andrade, Ph.D. (Chemistry) 3. Jiang, Xingyi,Ph.D. 4. Mu, H., MS 5. Samiwala, M., MS Past1. Colson, J. M., Ph.D. 2. Davido, D., Ph.D. (Chemistry) 3. Ferrando, A. A., Ph.D.4. Twaigery, S., Ph.D. 5. Novak, M., Ph.D. 6. Tan, B. K., Ph.D. 7. Abbott, R., M.S. 8. Bartels, B., M.S. 9. Bei, L., M.S. 10. Linda Blow, M.S. 11. Bosschaert, D., M.S. 12. Lisa Brewer, M.S.

13. Browdy, A., M.S. 14. Clouet, J., M.S. 15. Ferreira, T.,M.S. 16. Ji, J., M.S. 17. Marques, B. G., M.S. 18. Narlow, K., M.S. 19. Pan, J., M.S. 20. Smith, D., M.S. 21. Tan, B. K., M.S.22. Wei, Y., M.S. (Biology) 23. Cesar Yashica, M.S. 24. Rao, Q., M.S.25. Tawde, P., M.S. (Biology) 26. Richard Penny, M.S. (Biology)27. Roman, M. L., M.S. 28. Hanna, B., M.S. 29. Kim, Y. J., M.S.30. Carver, J. M., Ph.D. (Chemistry) 31. Robotham, J., Ph.D. (Biology, Co-Directing)32. Ofori, J., M.S. 33. Hopewell, A., M.S. 34. Tawde, P., Ph.D. (Biology)35. Somers, R., M.S. 36. Melidor, B., M. S. 37. Rao, Q., Ph.D.38. Willison, L. M.S. (Biology) 39. Somers, R., Ph.D. 40. Dhole, B., Ph.D.(Biology)- Did not complete her degree (left FSU in 2010) 41. Steven Allman, Ph.D.(Chemistry) 42. Zhao X., Ph.D. (Did not complete her PhD, left FSU after Spring 2010).42. Begetis, E. C., M.S. 43. Feresin, R. G., M.S. 44. Hou, C., M.S. 45. Maxwell, M. R., M.S. 46. Gustafson, C. M.S. 47. Ofori, J., Ph.D. 48. Zhu, Y., M.S. 49. Wang, Y, M.S. 50. Garcia, M. P., M.S.51. Willison, L. N., Ph.D. (Biology) 52. Mallette, C., M.S. 53. Megan Stafford, M.S. 54. Wang, Danni, M.S. 55. Ogden, Phillip., Ph.D.(Chemistry) 56. Wu, Yuyun, M.S. 57. Behnam, Keshavarz,Ph.D.58. Jiang, Xingyi, M.S. TEACHING Courses Taught at Florida State UniversityCourse Course Title CreditHours HUN 1201 Science of Nutrition 3FOS 1003* Food Science and Technology 31

HUN 2125 Food and Society 3

HUN 1201 Science of Nutrition 3FOS 1003* Food Science and Technology 31

HUN 2125 Food and Society 3HUN 3224L Biochemical Assessment of Nutrition Status 1FOS 3395* Food and the Consumer 3FOS 4114c Food Science 42

HUN 4905 Directed Individual Study 1-6HUN 4905 Color Retention in Celery 1HUN 4913 Honors Thesis 1-3FOS 4914/4999 Food Science Tutorial 1HUN 4931 Honors Seminar 1FOS 5424 Food Preservation 3HUN 5802 Research Design andMethodology 2HUN 5802 Introduction to Food and Nutrition Research 4HUN 5802L Research Design and Methodology (Laboratory) 3HUN 5930/6930 Food and Nutrition Seminar 1HUN/PET/FOS Food Science Seminar 15930/6930HUN/PET/FOS 5936 Technical Writing 3HUN 5938 Special Topics: Proteins 3HUN 6248r Advances in Nutrition and Food Science (Risk Assessment) 3HUN 6248r Advances in Nutrition and Food Science (Protein Chemistry) 3HUN 6248r Advances in Nutrition and Food Science (Technical Writing) 3FOS 6351C Physical & Chemical Techniques in Food and Nutrition 3HUN 6906 Directed Individual Study (Severalcourses) 1-6HUN 6911 Supervised Research (Protein Research) 1-6HUN/PET/FOS 6931 CareerDevelopment 3HUN 8964 Preliminary Doctoral Examination 1-3HUN 8985 Dissertation Defense 1-2 1Beginning Spring 2000. This course is approved and has not been offered by the departmentyet. 2Prior to Fall 1994, designated as FOS 4304c (Food Science) with 3 semester credit hours. *Initiated and developed these courses. I had also offered to teach a new course (Food Proteins,FOS 1992) in response to call for “President’s Seminar” in Fall 1998. The course was approvedby the University but was not offered due to lack of student enrollment.EDITORIAL ACTIVITIES

1. Reviews Editor:LWT-Food Science and Technology [An official journal of the Swiss Society of Food

Science and Technology (SGLWT/SOSSTA) Zurich, Switzerland and the InternationalUnion of Food Science and Technology (IUFoST)].

2. Associate Editor:Journal of Food Science (Food Chemistry Section).

3. Editorial Board Member:• Journal of Agricultural and Food Chemistry (January 1, 2004-to

date)• Journal of Food Science (2003- to date)• Journal of Food Biochemistry (1995-to date)• Plant Foods for Human Nutrition (January 1, 2002-to date)• LWT-Food Science and Technology (2003-to date)• Food Science and Biotechnology [Korean Society of Food Science

and Technology, A Springer publication] (January 1, 2003-to date)• Journal of Food Protection (January 1, 2011-to date)

• Food Science and Biotechnology [Korean Society of Food Scienceand Technology, A Springer publication] (January 1, 2003-to date)

• Journal of Food Protection (January 1, 2011-to date)• Foods [MDPI AG, Postfach, CH-4005 Basel, Switzerland]

(December 1, 2012-to date)• Current Opinion in Food Science (February 1, 2014-to date)

4. Reviewer: Journal of Food Science5. Reviewer: Journal of Agricultural and Food Chemistry6. Reviewer: Trends in Food Science & Technology7. Reviewer: Food and Chemical Toxicology8. Reviewer: The Nutrition Journal9. Reviewer: Cereal Chemistry10. Reviewer: Journal of Food Biochemistry11. Reviewer: Food Chemistry12. Reviewer: CRC Critical Reviews in Food Science andTechnology13. Reviewer: Journal of Food Protection14. Reviewer: Journal of the American Oil Chemists’ Society15. Reviewer: Food Research International16. Reviewer: Foods17. Reviewer: Molecular Nutrition and Food Research18. Reviewer: Journal of Food Quality19. Reviewer: Journal of Food Protection20. Reviewer: Food Hydrocolloid21. Reviewer: Food Research International22. Reviewer: Italian Journal of Food Science and Technology23. Reviewer: African Journal of Biotechnology24. Reviewer: African Journal of Food Science25. Reviewer: Journal of Food Processing and Preservation26. Reviewer: Journal of the Science of Food and Agriculture27. Reviewer: Food Technology28. Reviewer: Journal of Food Composition and Analysis29. Reviewer: Journal of Food Quality30. Reviewer: Plant Foods for Human Nutrition31. Reviewer: Journal of Food and Nutrition Research32. Reviewer: Scanning Microscopy International33. Reviewer: Die Nahrung – Food34. Reviewer: LWT- Food Science and Technology35. Reviewer: Biochimica Biophysica Acta36. Reviewer: Journal of Food Engineering37. Reviewer: Food Research International38. Reviewer: International Journal of Molecular Sciences39. Reviewer: Industrial Crops and Products40. Reviewer: International Journal of Food Sciences and Nutrition41. Reviewer: Clinical and Experimental Allergy42. Reviewer: Process Biochemistry43. Reviewer: Nutrition Research Reviews44. Reviewer: Industrial Crops and Products45. Reviewer: AllergologiaetImmunopathologia46. Reviewer: Academic Press, Inc., San Diego, CA47. Reviewer: West Educational Publishing, Atlanta, GA48. Reviewer: Wadsworth Publishing, Atlanta, GA49. Reviewer: John Wiley and Sons, Inc.50. Reviewer: Abstracts submitted for the Annual Meetings of theIFT

MEMBERSHIP IN PROFESSIONAL SOCIETIES

1. Institute of Food Technologists

MEMBERSHIP IN PROFESSIONAL SOCIETIES

1. Institute of Food Technologists2. American Oil Chemists' Society3. American Chemical Society4. Sigma Xi

PROFESSIONAL SERVICE The following are limited to my tenure at Florida State University

1. Member: Editorial Board, Journal of Food Science2. Associate Editor: Journal of Food Science (Food Chemistry and Toxicology

Section)3. Member: Editorial Board, Journal of Food Protection4. Member: Editorial Advisory Board of the Journal of Agricultural and Food

Chemistry5. Member: Editorial Board, Plant Foods for Human Nutrition6. Member: Editorial Board, Journal of Food Biochemistry7. Member: LWT- Food Science and Technology8. Reviews Editor: LWT- Food Science and Technology9. Member: Editorial Board, Food Science and Food Biotechnology (A Publication

ofKorean Society of Food Science and Technology10. Member: Editorial Board, Foods11. Member: Editorial Board, Current Opinion in Food Science12. Reviewer: EU Allergen Database; Clinical and Experimental Allergy;

International Dairy Journal; International Journal of Molecular Sciences; International Journal of Food Sciences and Nutrition; Journal of Food Science;Journal of Agricultural and Food Chemistry; Trends in Food Science andTechnology; Cereal Chemistry; CRC Crit. Rev. Food Science and Nutrition;Journal of Food Biochemistry; Food Chemistry; Food Hydrocolloids; Foods;Food Research International; Journal of the Science of Food and Agriculture;Journal of Food Processing and Preservation; Journal of Food Quality; Journalof Food Composition and Analysis; Journal of Food Protection; FoodTechnology; Italian Journal of Food Science and Technology; MolecularNutrition and Food Research; Plant Foods for Human Nutrition; Journal of Foodand Nutrition Research; Process Biochemistry; Food Hydrocolloids; ScanningMicroscopy International; Die Nahrung– Food;LWT-Food Science andTechnology; Journal of Food Engineering; Biochimica Biophysica Acta; AfricanJournal of Biotechnology, African Journal of Food Science; Foods; NutritionReviews; The Nutrition Journal; Industrial Crops and Products; Academic Press,San Diego, CA; West Educational Publishing;Wadsworth Publishing Co.; Atlanta,GA; John Wiley and Sons, Inc.

13. Invited Speaker: Cambridge University (England) at the ARC in Babraham. Seminar on Calpains. (December, 1983).

14. Course Director: Invited to offer a short course (one week) on dry beans at theUniversity of Irapuato, Mexico. (August 1-5, 1985).

15. Cochairman: Technical session "Protein Chemistry" at the 48th Annual Meetingof the IFT, New Orleans, LA (June 19-22, 1988).

16. Reviewer: Kentucky State University research grant proposal (Spring 1989).17. Invited Speaker: NE-123 Meetings, Raleigh, NC (October 2-3, 1989).18. Reviewer: Abstracts submitted to the Annual Meeting Program Committee of the

IFT, Chicago, IL (1990-present).19. Cochairman: Technical session "Food Proteins-Methods and Properties" at the

50th Annual Meeting of the I FT, Anaheim, CA (June 16-20, 1990).20. Member: Annual Meeting Program Committee of the IFT, Chicago, IL (1990

-1997).21. Reviewer: Research proposal for the National Science Foundation, Washington,

20. Member: Annual Meeting Program Committee of the IFT, Chicago, IL (1990-1997).

21. Reviewer: Research proposal for the National Science Foundation, Washington,DC (1991).

22. Cochairman: Technical session "Proteins: Identification, Analysis,Methodology" at the 51st Annual Meeting of the IFT, Dallas, TX (June 1-5,1991).

23. Cochairman: Technical sessions "Proteins: Identification, Analysis,Methodology" and "Enzymes" at the 52nd Annual Meeting of the IFT, NewOrleans, LA (June 20-24, 1992).

24. Reviewer: Natural Sciences and Engineering Research Council of Canada,Ottawa, Canada KIA 1H5 (January, 1993).

25. Cochairman: Symposium "Application of Immunobiosensors and Bioelectronicsin Food Sciences and Quality Control" at the 53rd Annual Meeting of the IFT,Chicago, IL (July 10-14, 1993).

26. Cochairman: Technical session "Thermal Processing" at the 53rd AnnualMeeting of the IFT, Chicago, IL (July 10-14, 1993).

27. Reviewer: United States Department of Agriculture, National Research InitiativeCompetitive Grant Program (NRICGP) Washington, DC (1993–to date, severaltimes).

28. Cochairman: Technical session "Content of Foods and Food Constituents" at the54th Annual Meeting of the IFT, Atlanta, GA (June 25-29, 1994).

29. Cochairman: Technical session " Food Chemistry-I" at the 55th Annual Meetingof the IFT, Anaheim, CA (June 3-7, 1995).

30. Cochairman: Symposium "Biotechnology: Prospects, Opportunities, andLimitations" at the 56th Annual Meeting of the IFT, New Orleans, LA (June 22-26, 1996). Also was the co-organizer of this symposium.

31. Judge &Panel Chair: IFT Student Association/Phi Tau Sigma/Proctor &Gamble Graduate Research Paper Competition (Food Chemistry/Biochemistry),at the 56th Annual Meeting of the IFT, New Orleans, LA (June 22-26, 1996).

32. Member: Executive Committee (Food Chemistry Division), IFT (1995 Present).One of the founding members of Food Chemistry Division.

33. Chair and Jury: Graduate Paper Competition Ad-Hoc Committee (FoodChemistry Division), IFT (1996-1999).

34. Cochairman: Technical session, “Food Chemistry: Proteins” at the 57th AnnualMeeting of the IFT, Orlando, FL (June 14-18, 1997).

35. Cochairman: Symposium “Food Phytates: Antinutrients or Anticarcinogens?” atthe 58th Annual Meeting of the IFT, Atlanta, GA (June 20-24, 1998). Was alsothe co-organizer of this symposium.

36. Reviewer: Promotion and Tenure Binder, University of California, Davis, CA(1999).

37. Member: Committee on Diversity, IFT (1998 - 2000).38. Chair-Elect: Food Chemistry Division, IFT (2000-2001).39. Member: Task Force on Nutraceuticals and Functional Foods, IFT (2000-2001).40. Member: Committee on Sections and Divisions, IFT (2000-2004).41. Panel Member: IFAFS Review Panel, USDA, Washington, DC (2000, 2001).42. Member: Graduate Paper Competition Ad-Hoc Committee (Food Chemistry

Division), IFT (1996-to date).43. Member: Nutraceuticals and Functional Foods Task Force, IFT (2000-2001).44. Scientific Reviewer: College of Agriculture, Ohio State University, Columbus,

Ohio (2002).45. Member: Functional Foods Expert Panel of the IFT (2002-2003). One of the 20

nationwide appointees.46. Member: Industrial Scientist Award Jury, IFT (1999-2004).47. Chair: Industrial Scientist Award Committee, IFT (2003-2004).48. Invited Speaker: Oregon State University, Corvallis, Oregon (2003).49. Organizer: Symposium on Seed Proteins, at the Annual Meeting of the IFT, Las

Vegas, NV, July 12-16 (2004).50. Reviewer: Promotion and Tenure Binder, University of Delaware, DE (2004).51. Reviewer: Promotion and Tenure Binder, King Saud University, Saudi Arabia

49. Organizer: Symposium on Seed Proteins, at the Annual Meeting of the IFT, LasVegas, NV, July 12-16 (2004).

50. Reviewer: Promotion and Tenure Binder, University of Delaware, DE (2004).51. Reviewer: Promotion and Tenure Binder, King Saud University, Saudi Arabia

(2004).52. Reviewer: Promotion (Full Professor) Binder, University of California, Davis,

CA (2005).53. Panel Member: US Environmental Protection Agency Federal Insecticide,

Fungicide, and Rodenticide Act Scientific Advisory Panel (FIFRA SAP) toreview human health issues associated with the Cry 34Ab1 protein (March 13-16,2006).

54. Co-chairman: Technical Session 110, S330D, “Food Chemistry Oral Session 2:Flavors, antioxidants, and bioactive agents” at the 66th Annual Meeting of IFT,Orlando, FL, June 24-28 (2006).

55. Co-Chairman: Technical Session 224, N426a, Food Chemistry Oral Session 4:Analytical methods and flavors” at the 67th Annual Meeting of IFT, Chicago, ILJuly 28-August 1 (2007).

56. Panel Member: NIH RIMI Proposals, Washington DC, July 12-14 (2007).57. Reviewer: Promotion (Full Professor) Binder, University of Wisconsin, Madison,

WI, (2007).58. Member: Annual Meeting Scientific Program Advisory Committee (AMSPAC)

of the IFT, Chicago, IL (2007- 2008, 2008-2009).59. Reviewer: Promotion (Full Professor) Binder, Louisiana State University, Baton

Rouge, LA (2007 and 2008).60. Organizer and Co-Chairman: Symposium “Minimally Processed Foods:

Opportunities and Challenges” at the Annual Meeting of the Institute of FoodTechnologists, June 29-July 1, 2008, New Orleans, LA Dr. Reddy, N. R., USFDA, Chicago, IL, was the co-chair.

61. Panel Member: NIH-National Institute of Allergy and Infectious Diseases SpecialEmphasis Panel 2008/05 Council ZAI1 KS-I M1 1, 04/03/2008, “ExploratoryInvestigations in Food Allergy”, Primary Reviewer for two research proposals.

62. Jury Member: IFT Undergraduate Scholarship Committee (2008-2009). The committee selects the awardees from a national pool of undergraduatenominees. (The members serving on this national committee are appointed by theelected president of the IFT).

63. Panel Member: Bush Brothers & Company Research Development andInnovation

Vegetable Protein Summit, Knoxville, TN, (Dec. 15-16, 2009).64. Panel Member: NIH-National Institute of Allergy and Infectious Diseases Special

Emphasis Panel ZAI1 SV-I-J1 1, “Exploratory Investigations in Food Allergy(R21)”, Bethesda, MD, (Nov. 19-20, 2009).

65. Reviewer and Judge: IFT Graduate Research Paper Competition, Food ChemistryDivision, (2009-2010; 2014-2015).

66. Reviewer and Judge: IFT Graduate Research Paper Competition, Food Safetyand Toxicology Division, (2009-2010).

67. Panel Member: USDA NP 306 Panel 5- Functional Foods and Food ProcessingTechnologies, Panel Review (2010), , Sheraton Hotel, 4095 Powder Mill Rd.,Beltsville, MD, (April 22-23, 2010).

68. Member: Food Safety and Defense Subpanel, IFT (2009-2010).69. Member: Education, Business and Professional Development Subpanel, IFT

(2009-2010).70. Member: Food Chemistry Core Science Subpanel, Subpanel, IFT (2009-2010).71. Invited International Referee: National Science Foundation (NSF), USA.

Reviewed a research proposal entitled “ International Collaboration in Chemistry:Defining the beta-Ara-Hyp Allergenic Epitope in Mugwort” submitted to NSF(solicitation NSF-09-608). The solicitation encouraged US researchers to partnerwith international counterparts in Austria, China, France, Germany, the UnitedKingdom, Luxemburg, Japan, Poland, and Spain. (Feb. 25, 2010).

72. Member: Executive Committee, Toxicology and Safety Evaluation Division, IFT(2010-2011).

Kingdom, Luxemburg, Japan, Poland, and Spain. (Feb. 25, 2010).72. Member: Executive Committee, Toxicology and Safety Evaluation Division, IFT

(2010-2011).73. Member, NP 306 Panel 5, USDA Intramural QSQR Reviews (April 21-22, Aug.

2; 2010), Beltsville, MD.74. Invited Speaker: Texas A & M, College Station, TX, (September 13, 2010).75. Invited Panel Member: USDA Grant Writing nationwide webcast IFT/ASN/IFIC

Food and Nutrition Science Solutions Task Force (Dec. 7, 2010).76. Invited Speaker: Second International Conference on Natural Polymers &

Biomaterials, Kottayam, Kerala State, India (September 24-26, 2010).77. Invited Presenter: Frontiers in Food Allergen Risk Assessment. Hotel Le

Méridien, Nice, France, (October 20-22, 2010).78. Invited Speaker: USDA Grant writing webcast jointly conducted by

IFT/ASN/IFIC Food and Nutrition Science Solutions Task Force, (December 7,2010).

79. External Assessor: University of the West Indies (St.Augustine Campus,Trinidad), 2011.

80. Panel Member: NIH, National Institute on Minority Health and HealthDisparities Centers of Excellence (P20) Panel, Bethesda, MD, (September 19-20,2011).

81. Invited Speaker: BIT 3rd Annual International Congress of Antibodies-2011 (ICA-2011), Beijing, China, (March 23-25, 2011).

82. Co-Chair: Track 1:9 (8.30-12.35, March 25, 2011)- Antibody CharacterizationTechnologies and Structure Biology, BIT 3rd Annual International Congress onAntibodies (ICA-2011), Room No. 209A, 2nd Floor, China National ConventionCenter (CNCC), Beijing, China, (March 23-35, 2011).

83. Co-Chair: Track 4:5 (15.30-7.10, March 25, 2011)- Biomarkers and Antibodiesfor Agricultural and Food Applications, BIT 3rd Annual International Congress onAntibodies (ICA-2011), Room No. 212A, 2nd Floor, China National ConventionCenter (CNCC), Beijing, China, (March 23-35, 2011).

84. Invited Speaker: ACS, AGFC Division Symposium at the ACS National Meeting,Recent advances in food allergen detection and control, ACS Meeting, SanFrancisco, CA, August 10-14, 2014.

85. Reviewer: Promotion and Tenure Binder, University of Nebraska, NE (2014).86. Reviewer: Promotion and Tenure Binder, University of Delaware, DE (2014).87. Member: Journal of Food Science (JFS) Fast Track Committee Member (2014).88. Member: NP 306 Panel 3: Protein-Based Biproducts, USDA (Beltsville, MD),

Intramural QSQR Reviews (January 23, 2015). Project Evaluations were done onthe Web (https://www.connectmeeting.att.com; meeting number 888-844-9904).

89. Member: IFT Fellow Selection Jury (2015-2018). This is confidentialinformation.

90. Reviewer: IFT Annual Meeting Technical Research Paper Abstracts (FoodChemistry Division), 2015.

91. Reviewer: IFT Annual Meeting Technical Research Paper Abstracts GraduatePaper Competition (Food Chemistry Division), 2015.

92. Reviewer: Promotion and Tenure Binder, University of Jordan, Amman 11942-H. K. of Jordan, (2015).

93. Jury: Nicolas Appert Award, IFT (2015-2016; 2016-2017). This is confidentialinformation.

94. Co-Chairman: Symposium Nanotechnology and Food: What are the Opportunitiesand Challenges? IFT Annual Meeting, Chicago, 1016.

95. Reviewer: USDA-NIFA-AFRI A1331, Reviewed four (4) project proposals (#s10339, #10417, #10429, #10273; Nov. 3, 2016).

University:

1. Member, Convocations Committee (1988-1991).2. Reviewer, for Research Proposals submitted to the Committee on Faculty

Research Support (COFRS), [Spring 1990; Spring 1992].

1. Member, Convocations Committee (1988-1991).2. Reviewer, for Research Proposals submitted to the Committee on Faculty

Research Support (COFRS), [Spring 1990; Spring 1992].3. Member, Patents Committee (1991-2001).4. Member, Faculty Senate (1991-1992) and (1992-1994).5. Participant, Cultural Diversity Conference, Florida State University (October 13,

1990).6. Participant, President's Council for Excellence in College Teaching, Florida State

University (February 26, 1991).7. Participant, Golden Key Honor Society (FSU Chapter) and Honors and Scholars

Association (1990-1992).8. Mentor, Freshman Chemistry Honors Students (1994, 1997).9. Advisor, Student’s Union Party (Student Organization at FSU) (1996-1997).10. Member, Dissertation Research Grant Selection Committee (1996-1999, 2000).11. Member, University Fellowship Selection Committee (1996-1998).12. Member, Professional Excellence Program Committee (1998-1999).13. Member, Promotion and Tenure Committee (2002-2004, 2007-2008).14. Member, Animal Use and Care Committee (ACUC) (2005-2007).15. Member, Quality Enhancement Plan Committee CHS Liaison (2013-2015).16. Member, Robert O. Lawton Professor Selection Committee (2014).17. Chair, Robert O. Lawton Professor Selection Committee (2015).18. Chair, Distinguished Research Professor Selection Committee (2015, 2016).

College:

1. College Marshall, University Convocations Committee (1988-1991).2. Member, External Development Committee (1991-1996).3. Member, Scholarship Committee (1991-1992; 1993 – 2002; Chair, 1995-1996).4. Member, MEMS Advisory Committee (1993–to date).5. Invited Speaker, MEMS Seminar (1993-to date, several times).6. Member, Ad Hoc Committee on Research Perspectives (1993-1994).7. Member, Task Force on Teaching Enhancement (1993-1994).8. Member, Capital Campaign Committee (1993-1994).9. Consultant, Nutrition and Food Science Summer Institute (Summer 1994;

Summer 1995).10. Member, Faculty Advisory Policy Committee (1998-1999).11. Member, Committee on International Task Force (1999-2000).12. Course Director, Workshop, “Recent Advances in Food Science and

Technology” for Facilitators in the Diploma in Institutional and CommunityDietetics and Nutrition Program, The University of the West Indies, Faculty ofAgricultural and Natural Sciences, Department of Agricultural Economics andExtension, St. Augustine Campus, The Republic of Trinidad and Tobago (August12, 1999).

13. Member, Promotion and Tenure Committee (2002-2011).14. Member, RIAP Committee (2003-2004).15. Member, Honorary Doctorate Selection Committee (2003-2004).16. Member, Hortense Glenn Honorary Society Student Selection Committee

(2003-2005).17. Member, Food Merchandising Initiative Committee (2003-2004).18. Faculty Senate, CHS Faculty Senate Alternate Representative (2003-2005).19. Member, Named Professor Selection Committee (2004-2005).20. Member, CHS Faculty Development Program Committee (2004-2005).21. Member, Dean’s Search Committee (2006).22. Member and Co-Chair, CHS Faculty Advisory Committee (2006-2007).

Department:

22. Member and Co-Chair, CHS Faculty Advisory Committee (2006-2007). Department:

1. Coordinator, Right-To-Know (1989-1994).2. Member, Budget and Equipment Committee (1989-1991).3. Member, Weight Watchers Scholarship Committee (1989).4. Offered a short course "Protein Chemistry" for the faculty and the Graduate

Students in the Department of Nutrition, Food, and Movement Sciences (Aug. 23-24, 1989).

5. Corporate Seminar Follow-up visit to H. C. Brill Company, Atlanta, Georgia(June 21, 1989).

6. Acting Department Chair, Nov. 21, 1989 (afternoon); June 28 (afternoon) andJune 29, 1990; July 27, 1990; January 2, 1991; November 27, 1991 (afternoon);July 27-29, 1992; July 8-9, 1994; Sept. 22, 1994; May 5, 1995, and numerousother times-1995-to date.

7. Panel Member, Corporate Seminar (Spring 1989).8. Representative, Department of Nutrition, Food, and Movement Sciences at the

Southeastern Regional meeting of the College Teachers of Food, Nutrition, andFood Service, Blacksburg, VA (Feb. 23-24, 1990).

9. Member, Access Committee (1990-1991).10. Member, Committee to develop Food and Society (HUN 2125) as a

multicultural course for liberal studies (1990-1991). The course was reapprovedfor “X” component in 2008. I took the lead, with Dr. J. Dorsey and JenniferHemphill providing critical support and input, in getting this one approvedthrough the University Curriculum Committee.

11. Member, Advising Committee (1991-1992).12. Member, Promotion and Tenure Committee (1991-1992; 1994-1995; 2000-

2001, 2001-2002, Co-chair 2001-2002, 2002-to date several times).13. Member, Erdman Scholarship Committee (1991-to date).14. Coordinator, Undergraduate Honors Program in NFMS (1990-2005).15. Member, Program Development Revisions of Curriculum Committee (1993-

1994).16. Member, Teaching Accountability (critical thinking) Undergraduate Review

Committee (1993-1994).17. Member, Teaching Accountability (critical thinking) M.S. Review Committee

(1993-1994).18. Member, Graduate Committee (1994-to date, Chair, 1995-96). Several times

(1996-to date).19. Member, External Development Committee (1994-2002).20. Member, Merit Criteria Committee (1994-1995, 2011).21. Member, Departmental Advisory Committee (1996-1997; 1998-2001; Chair,

2000-2001).22. Chair, Special Hire Search Committee (1999-2000).23. Chair, Food Science Faculty Search Committee (2000-2001).24. Member, Nutrition Faculty Search Committee (2002-2003).25. Member, Nutrition (Metabolism) Faculty Search Committee (2004-2005).26. Member, Selection Committee, Hazel K. Stiebling Professorship in Food

Science and Nutrition (2000-2006).27. Member, Food Safety Symposium Planning Committee (2000-2001).28. Member, Hazel K. Stiebeling Symposium Planning Committee (2001-2002,

2003-2004).29. Member, Honorary Doctorate Selection Committee (2003-2004).30. Member, RIAP Committee (2003-2004).31. Member, Departmental Executive Committee (2003-2006, 2008-2011).32. Member, Departmental Named Professorships Committee (2004-2005, 2009-

2010).33. Member, Departmental Promotion and Tenure Committee, several times (1995-

31. Member, Departmental Executive Committee (2003-2006, 2008-2011).32. Member, Departmental Named Professorships Committee (2004-2005, 2009-

2010).33. Member, Departmental Promotion and Tenure Committee, several times (1995-

to date).34. Member, Departmental Merit Committee (2010-2013).35. Member, Departmental Undergraduate and Graduate Committees (1991-to date,

several times).36. Invited speaker, (1989-to date, several times in different undergraduate and

graduate classes offered by the department).37. Chair, Search Committee, Teaching Instructor and Laboratory Manager

(Jennifer Farrell and Dr. Jack Ofori were members of this committee), (Summer-Fall 2011).

38. Member, Search Committee for Tenure Track Food Science Faculty Position(2012-2013).

39. Chair, Search Committee for Tenure Track- Assistant Professor Entrepreneur-In-Residence- Food Science Faculty Position (2014).

40. Member, Search Committee NFES Chair Position (2014).41. Member, Search Committee NFES Chair Position (2015).42. Member, Departmental Scholarship Committee (several years).43. Chair, Departmental Scholarship Committee (2015, 2016).

Community:

1. Member, Whitney Fund Committee (1989-1992). 2. Judge, Evaluation of bakery products at the North Florida Fair (1989, 1992,

1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008,2009, 2010, 2011, 2012, 2013. 2014, 2015).

3. Judge, Capital Regional Science & Engineering Fair (February, 1992–2001,every year; 2003, 2004, 2005).

4. Participant, Minority Business Enterprise "Networking Fair" (May 29, 1992).5. Judge, MaClay Middle School Science Fair (January 26, 1993).6. Invited speaker, Adult Fitness Class (1995 – 2005, several times).7. Invited speaker, Different undergraduate and graduate classes within the college

but outside the NFES department (1989 – to date, several times).8. Invited speaker, Different undergraduate and graduate classes within the NFES

department (1989-to date, several times).9. Invited Judge, Spring Wellness Fair- “Nole Your Health featuring Tomachopped”

March 31, 2015, Florida State University, Tallahassee, FL5