Á LA CARTE MENU€¦ · Stewed oyster blade with yam RM118 74. 黑椒蘭度牛柳粒 Wok-fried beef tenderloin cubes with jade kale and cashew nuts in black pepper sauce RM108.00

Á LA CARTE MENU

Please highlight any specific food allergies or intolerances to friendly service attendant before ordering

All prices are in Malaysia Ringgit

Goods and Services are subject to Service Charge 10% and SST 6% and the price payable is inclusive of SST.

It is an offence to sell or serve Duty-free / unpaid-duty concessions in business operated outlet.

廚師推薦 Chef’s Recommendation

1. 錦繡中華四小葷

Combination of four deluxe small individual appetizers RM55.00 per person

2. 古法佛跳牆

Mini Monk Jump over the Wall RM298 .00 per person

3. 千絲奶油蝦球

Wok-fried prawns with butter, milk, chili and scented curry leaves RM120.00

4. 秘制酱烤花枝沙律菜

Tossed Cameron salad with slice cuttlefish, Chef Special sauce RM48 per person

5. 天鹅酥拼北海道带子

Combination of fluffy swan pastry, hokkaido scallop with crabmeat sesame sauce RM53 per person

6. 潮皇冻蟹

Chill crab “Teow Chew” style RM30.00/100gm

7. 糖烧生蚝

Honey glazed oyster with shallot ginger sauce RM180 half dozen

8. 冰酱咸蛋软壳蟹

Batter fried soft shell crab with salted egg yolk with chill mayo mustard sauce RM78.00

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餐前小食及點心 Appetizers and Dim Sum Dishes

9. 蒜汁胡椒炸鸡

Crispy fried pepper chicken cubes marinated with fish sauce RM49.00

10. 杏仁流沙蟹丸

Deep fried homemade fish ball stuffed with crab meat with almond flake RM38.00

11. 南瓜芝士马里饼

Deep fried marie biscuits stuffed with roasted pumpkin RM31.00

12. 點點心意

Three combination Dim Sum platter RM42.00

13. 烟烧花枝片

Smoky grilled slice cuttlefish RM42.00

14. 鵝肝酱皇煎燒賣

Pan-seared homemade Siew Mai with Foie Gras mousse RM42.00

15. 海胆酱溏心蛋

Soft boil egg with sea urchin sauce RM38.00/2 piece

16. 麻酱凉拌粉皮

Tossed green bean noodle with sesame sauce and Sichuan chili oil RM38.00

17. 鹹蛋南瓜條

Savory fried pumpkin strips coated with mince salted egg yolk RM33.00

18. 海藻牛展

Stewed beef shin tossed with coral weed RM42.00

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燒烤類 Barbeque Dishes

19. 馳名北京片皮鴨(两吃)

Beijing style roasted duck RM208.00 每只 Per Duck

Roasted skin served with traditional pancake,

cucumber, spring onion, and chef’s special duck sauce

請飪选一种鴨肉煮法

Please select your preferred preparation for the duck meat

薑蔥炒

Wok-fried duck meat with spring onions and ginger

斬肉件

Chopped Duck meat

欖菜鴨丝燜米粉

Braised rice vermicelli with pickle olive and shredded duck meat

鴨崧生菜包

Sautéed minced duck meat and water chestnuts served with lettuce

20. 深井烧鹅

Cantonese roasted goose RM180 portion

21. 南瓜扣鹅

Stewed goose with pumpkin RM138

22. 烧腊三品

Three combination BBQ platter RM158

23. 蜜汁雞叉燒

Home roasted honey chicken RM49.00

24. 幹爆芋頭鴨件

Fragrant dry stewed roasted duck chunk with hot chili and Yam RM68.00

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湯羹類 Soup Dishes

每位 Per person

25. 黄酒鸡蟹肉烩斋翅

Braised vegetarian fin soup with crab meat and brine shredded chicken RM78.00

26. 胡椒龙趸胶丝汤

Sea Giant grouper bisque with fish maw, bean curd, coriander, and Sarawak white pepper RM78.00

27. 濃莧蝦茸羹

Olive oil blended spinach soup with Enoki mushroom and minced prawns RM38.00

28. 奇亚籽竹笙瑤柱雞片湯

Sun-dried scallops broth with Chia-Seed, shredded chicken and bamboo piths RM35.00

29. 人參花胶燉鮑魚

Double-boiled sliced abalone with fish maw and Korean ginseng RM98.00

30. 酸辣脆肉海參羹

Hot & sour soup with shredded sea cucumber and crispy meat RM38.00

31. 蓝花鸡汤醸斋翅

Stuffed vegetarian fins with chicken wings in ocean broth RM78.00

32. 每日燉靚湯

Double-boiled soup of the day RM35.00

(Please ask your service attendant for assistance)

33. 酸菜牛肉汤

Beef soup with pickle sour vegetables and pepper RM58

34. 鸡汁炖官燕

Stewed bird’s nest with chicken essence RM196.00

35. 上海蟹粉龍蝦羹

Braised shanghai style crab meat soup with lobster meat RM178.00

36. 龙虎鱼蟹汤

Poached fish fillet, crab, prawns, fish maw with angelica roots, pepper fish pottage RM168 per person

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海味類 Dried seafood Dishes

37. 翡翠蠔皇原只湯鮑 (2 頭) 每位 Per Person

Stewed whole abalone (2 Heads)

Garnished stir-fried vegetables with supreme oyster sauce ` RM298.00

38. 翡翠蠔皇原只湯鮑 (3 頭)

Stewed whole abalone (3 Heads)

Garnished stir-fried vegetables with supreme oyster sauce RM218.00

39. 紅燒切角亞歷山鮑魚

Stewed Mexico Alisan abalone cube with brown sauce RM348.00

40. 红烧鲍鱼鸡中翅

Braised abalone and stuffed chicken wings with vegetarian fins RM158.00

41. 蝦毛子燴海參大鵝掌

Stewed goose webs with sea cucumber in dried shrimps sauce RM88.00

42. 特厚花菇

Supreme black mushroom RM17.00 piece

43. 日本江瑤柱

Japan sun-dried scallop RM22.00 piece

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生猛海鮮 Live Seafood

An all new dining experience .Please select from the Live Seafood list below & choose your preferred method of

preparation.

在一個全新的用餐體驗，請選擇閣下喜好的海鮮和烹飪調法，本餐廳全體職員都很樂意地为您服務

每 100 克 Price Per 100g

44. 生猛龍虎斑 Tiger Grouper RM43.00

45. 東星斑 Coral trout (East Star) RM68.00

46. 泰星斑 Coral trout (Tai Xing) RM65.00

47. 西星斑 Coral trout (West Star) RM65.00

48. 筍殼魚 Marbled goby (Soon Hock) RM48.00

49. 澳洲活龍蝦 Australian live lobster RM150.00

50. 阿拉斯加长脚蟹 Live Alaska King Crab (Seasonal items) RM71.00

野生特选河魚 Chef Selected Wild River fish

Per 100g

51. 八丁皇

Steamed Patin fish RM30

52. 野生龙趸

Wild Giant grouper RM45

53. 野生顺风

Wild threadfins RM45

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STEAMED FINE SOYA SAUCE 清蒸

with light soya sauce, coriander and leek

NYONYA STEAMED 娘惹蒸

with Torch ginger, chili and lime juice

ASAM STEAMED OR FRIED 亞叁蒸或炸

with turmeric, Asam jawa, chili, tomato and lemon grass

FISHERMAN SAUCE 漁家蒸

with chili, dried shrimps, onion, Chinese celery and black bean

STEAMED SALTED FISH AND CHILI 鹹魚雞片椒仔蒸

with sliced chicken, salted fish, chili and coriander leaves

CRISPY FRIED 蒜香脆炸

with homemade soya sauce and fragrant garlic

FRESH TOMATO STEAM 番茄酱滚汤

With fresh tomato

Á LA CARTE MENU





海鲜類 Seafood Delicacies

54. 味珍豆腐花蒸开边龙虾

Steamed lobster with homemade charcoal tofu in miso sauce RM68/ 100gm

55. X.O 醬蘆筍炒带子

Stir-fried Australian scallops with asparagus in X.O sauce RM138.00

56. 紫菜鱼籽烧烤带子

Smoky grilled scallops with seaweed seasoning and tobiko RM128.00

57. 酥姜爆炒龙趸片

Stir-fried Giant grouper fillet with TouChu, dried shrimps, chilli and fried golden ginger RM118.00

58. 紫菜雪梨炒龍躉球

Wok-fried sliced giant grouper with snow pear and mix flavor seaweed RM118.00

59. 乌龙茶清炒虾丸

Stir fried srimps balls with OoLong Tea RM128.00

60. 薑花西檸汁煎偏蝦

Pan-seared smatch prawns with onion, Thai lemon and torch ginger sauce RM118.00

61. 鹹蛋醬黃金蝦

Golden prawns with salted egg yolks RM118.00

62. 酸菜蜜汁鱈魚件

Deep-fried Canadian cod fish cutlet with pickled vegetables in honey sauce RM180.00 per portion

Á LA CARTE MENU





家禽類 Poultry Dishes

63. 烟烧鸡串吧

Smoky grilled chicken skewer with honey vinegar sauce RM58.00

64. 粤式洋葱燒汁雞

Stir-fried boneless chicken with onion “Cantonese” style RM49.00

65. 三杯算子鸡

Stewed chicken Hakka style RM58.00

66. 柚子辣酱炸雞扒

Deep-Fried crispy boneless chicken with Pomelo plum sauce RM49.00

67. 蜜抽子薑雞

Honey-glazed boneless chicken topped with crispy ginger flakes RM49.00

68. 香辣湖南雞

Deep-fried chicken cubes with dried chili, coriander leave and garlic RM49.00

Á LA CARTE MENU





牛肉，羊肉, 駝鳥肉 Beef, Lamb and Venison Dishes

69. 孜然椒鹽羊柳片

Savory fried premium slice lamb with cumin and five spices RM108.00

70. 京葱芯炒羊肉片

Stir-fried premium sliced lamb with Chinese leeks sprouts RM108.00

71. 薄荷爆炒羊柳片

Wok-fried sliced lamb with dry chili and mint leaves RM108.00

72. 黑糖烧薄牛扒

Smoky grilled slice wagyu with black sugar RM222

73. 香芋夹心扣牛肉

Stewed oyster blade with yam RM118

74. 黑椒蘭度牛柳粒

Wok-fried beef tenderloin cubes with jade kale and cashew nuts in black pepper sauce RM108.00

75. 京酱回锅牛肉

Stir fried beef shin with chili and garlic RM108.00

76. 碧绿文加宜京葱炒鹿肉

Stir fried venison meat with leek and wincarnis RM208.00

77. 湖南辣子炒鹿肉

Stir fried venison meat Hunan style RM208.00

Á LA CARTE MENU





豆腐, 蔬菜類 Bean curds And Vegetables Dishes

78. 柴鱼肉燥野菌豆腐

Fried homemade tofu, mincemeat with wild mushrooms and bonito flakes RM58.00

79. 碧绿蟹粉豆腐

Braised beancurd with “Shanghai” crab meat sauce RM59.00

80. 海棠竹碳豆腐花

Homemade fluffy charcoal tofu, seafood and vegetables sauce RM68.00

81. 麻辣肉末番茄豆腐

Stewed tofu, mincemeat, sichuan oil, tomato and chili sauce RM49.00

82. 江魚仔瑤柱浸莧菜

Poached Chinese spinach with sun-dried scallops and anchovies RM58.00

83. 醋熘紫包菜

Stir fried purple cabbage with black vinegar and dry chili RM38.00

84. 龍鬚炒芹水老鼠耳

Stir-fried Lotus roots with celery, mouse wood fungus and Dragon threads RM48.00

85. 鯪魚椒仔炒椰菜花

Stir-fried cauliflower with fried dace and chili RM40.00

86. 每日新鮮時蔬(本地,香港)

Vegetables of the day (Local or Hong Kong) RM44.00

(Please ask your service attendant for assistance)

Á LA CARTE MENU





四季煲仔菜 Casserole Dishes

每份 Per Portion

87. 極醬芋頭花生鱈魚煲

Claypot Stewed Canadian cod with Taro and coriander leaves in X.O sauce RM180.00

88. 生滚番茄龍躉片

Sliced giant grouper with fish broth and pickle vegetables RM118.00

89. 薄荷茄子鸡煲

Stewed free range chicken with eggplant, mint leaves serve in a clay pot RM55.00

90. 亞叁海鮮煲

Claypot assorted seafood with Asam Jawa sauce RM128.00

91. 章魚海鮮豆腐煲

Braised beancurd with sun-dried octopus, seafood and Vegetables RM128.00

Á LA CARTE MENU





健康素食 Well Being Cuisine

92. 豌豆粟米羹

Sweet corn soup with green bean RM33.00

93. 味增昆布雜菇湯

Assorted mushrooms soup with Miso, Konbu RM33.00

94. 野菌金瓜粉皮蔬菜煲

Stewed mix vegetables with pumpkin, green bean noole with wild mushrooms RM58.00

95. 碧綠豆根燴豆腐

Simmered beancurd with gluten Tou Kan and seasonal vegetables RM49.00

96. 薄荷酱炒豆根

Simmer gluten Taukan with mint leave RM38.00

97. 揽菜炒扁豆

Stir fried hyacinth beanwith preserve vegetables RM42.00

98. 三絲香芹幹炒拉麵

Wok-fried Japanese Ramen with Chinese parsley and mock meats RM43.00

99. 胡椒蔬菜炒飯

Fried rice with mixed vegetables and white pepper RM43.00

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飯粥類 Rice and Congee Dishes

每份 Per Portion

100. 夏果紫菜鱼籽拌饭

Tossed fragrant rice with seaweed, tobiko and macadamia nuts RM49.00

101. 馬来叁魚炒飯

Fragrant fried rice with anchovies and chili, “Kampung” style RM46.00

102. 楊州炒飯

Fragrant fried rice with chicken Char Siew and shrimps, “Yang Zhou” style RM50.00

103. 乾隆皇海鮮炒飯

Assorted diced seafood fried rice with golden sun-dried scallops and vegetables RM63.00

104. 極品醬 X.O 炒飯

Fried rice with chef signature X.O sauce RM68.00

105. 5 头鲍鱼拌饭

Stewed 5 heads abalone with fragrant rice in abalone sauce RM88.00

106. 薑蔥雞粒炒飯

Wok-fried rice with ginger chicken and spring onion RM49.00

107. 細苗白飯每碗 Per Bowl

Steamed rice RM7.00

108. 營養糙米

Brown rice (Unpolished rice) RM7.00

109. 滑鸡麻油薑絲粥

Poached Chicken Congee with shredded ginger and sesame oil RM32.00

110. 白粥

Plain congee RM7.00

麵食類 Noodle Dishes

Á LA CARTE MENU





111. 江南鹹蛋炸生麵

Deep-fried Jiang Nan noodle with salted egg, prawns and vegetables RM68.00

112. 港式桂花炒生麵

Fried eggs noodles with assorted seafood and vegetables Hong Kong style RM85.00

113. 薑蔥滑蛋海鮮河

Wok-fried rice noodles with seafood, ginger and spring onions in egg gravy RM79.00

114. 黄酒鸡福建面

Stewed chicken with wine hokkien style RM65.00

115. 鹹蛋皇炒米粉

Wok-fried rice vermicelli with salted egg yolk RM48.00

116. 海鲜泡菜芝士水晶面

Braised Korean crystal noodle with seafood, kimchi and cheese RM65.00

117. 香港豉油皇干炒面

Wok fried HK soy noodle with dragon mustard and bean sprouts RM48.00

Documents

Á LA CARTE MENU€¦ · Stewed oyster blade with yam RM118 74. 黑椒蘭度牛柳粒 Wok-fried beef tenderloin cubes with jade kale and cashew nuts in black pepper sauce RM108.00