2
Wednesday | April 15 Friday | April 17 BA Brewpub Server Training Manual Panel Level 1, E 141-144 Brewpubs Intermediate Beyond the Daily Grind: Comm. Partnerships & Sustainability Level 2, Portland Ballroom 253 Sustainability Fundamentals Brewhouse Ops, Part 2: Influence on Yield & Quality Level 2, Portland Ballroom 256-257 Brewery Operations Intermediate CO2: Everything You Always Wanted to Know Level 2, Portland Ballroom 255 Safety Fundamentals Exporting to Germany Level 2, Portland Ballroom 254 Export Development Intermediate Manage 2014 North American Barley Crop Level 2, Oregon Ballroom 204 Quality Intermediate Kettle Souring: 3 Brewers Talk Methods & Practices Level 2, Oregon Ballroom 202-203 Technical Brewing Intermediate Merchandise & POS to Build Your Brand Level 2, Oregon Ballroom 201 Packaging Breweries Fundamentals The Littlest QA Lab Level 2, Portland Ballroom 252 Start-Ups Intermediate What Bars (& Bartenders) Know About Your Beer Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Intermediate Brewpub Panel Level 1, E 141-144 Brewpubs Intermediate Cultivating Safety Level 2, Portland Ballroom 255 Safety Intermediate From Bill to Growler Fill: How Brewers Can Win Over Special Interests Level 2, Portland Ballroom 254 Government Affairs Intermediate Halfway Home? Craft Continues Climbing, but Ascent Gets More Complicated Level 2, Oregon Ballroom 201 Packaging Breweries Intermediate Lessons on Developing and Executing a Successful Crowdfunding Campaign Level 2, Portland Ballroom 252 Start-Ups Fundamentals Modern and Efficient Yeast Management Level 2, Portland Ballroom 256-257 Quality Intermediate Brewhouse Design and Expansion Considerations Level 2, Portland Ballroom 251 & 258 Brewery Operations Intermediate Pairing & Pontificating: Missed Attempts and New Opportunities in Matching Beer and Food Level 2, Oregon Ballroom 202-203 Selling Craft Beer Intermediate Trash Talk: Solid Waste Tips, Tactics and Best Practices Level 2, Portland Ballroom 253 Sustainability Advanced Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer Level 2, Oregon Ballroom 204 Technical Brewing Advanced Beer Stability and Stabilization Level 2, Portland Ballroom 256-257 Technical Brewing Advanced Build a Better Beer Dinner Level 2, Oregon Ballroom 202-203 Brewpubs Fundamentals Hiring, Training and Managing Craft Beer Salespeople Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Fundamentals Intro to HACCP and GMP for Breweries Level 2, Portland Ballroom 255 Safety Fundamentals Keep Your Brewpub and Brand Relevant Level 2, Oregon Ballroom 204 Brewpubs Advanced National Guilds Gathering, Part Two: Guild Development Level 2, Portland Ballroom 254 Government Affairs Intermediate Planning for an Exit: How to Prepare for an Ownership Transition Level 2, Oregon Ballroom 201 Packaging Breweries Advanced Quality Control for the Little Folk: Simple Things that Small Breweries Can Do to Have Confidence in Their Beer Level 1, E 141-144 Quality Fundamentals Supply Chain Management for Craft Brewers Level 2, Portland Ballroom 252 Brewery Operations Fundamentals Sustainability on the Hop Farm Level 2, Portland Ballroom 253 Sustainability Advanced 2:40 pm - 3:40 pm 2:40 pm - 3:40 pm 2:20 pm - 3:20 pm 1:00 pm - 2:00 pm 3:40 pm - 4:40 pm 8:00 am - 5:00 pm Brewery Tours Lobby Level, MLK Lobby 9:00 am - 4:00 pm Craft Beer Wholesalers Symposium Level 2, Portland Ballrooms 9:00 am - 4:00 pm Micro Matic Draft Dispense Course Level 2, Oregon Ballroom 202-203 10:30 am - 1:30 pm Sponsored Tour: Marks Design & Metalworks/Brewery Tour Marks Design & Metalworks 1:30 pm - 5:00 pm Craft Beer Wholesalers Symposium Level 2, Portland Ballrooms 5:00 pm - 6:00 pm First-time Attendee / BA Event Committee Meet & Greet Level 1, B 117-119 1:20 pm - 2:20 pm Brewhouse Ops, Part 1: Influence on Yield & Quality Level 2, Portland Ballroom 256-257 Brewery Operations Intermediate Wastewater Panel Level 2, Portland Ballroom 253 Sustainability Intermediate Evol. of New Hop Pellet Type for Efficient Dry Hopping Level 2, Portland Ballroom 255 Technical Brewing Advanced Exporting: Beer Logistics Level 2, Portland Ballroom 254 Export Development Intermediate Maintain Flagship Brands Level 2, Oregon Ballroom 201 Packaging Breweries Intermediate TTB Label & Formula Submission Guide Level 2, Portland Ballroom 252 Start-Ups Fundamentals Retailer Panel Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Intermediate Charitable & Non-Prof Engagement vs Comm. Advertising Level 1, E 141-144 Brewpubs Intermediate Practical Yeast Care Level 2, Oregon Ballroom 204 Quality Intermediate Sour Beers: It’s More Than Just pH Level 2, Oregon Ballroom 202-203 Technical Brewing Intermediate Tuesday | April 14 3:00 pm - 6:00 pm 9:00 am - 5:00 pm BrewExpo America ® Trade Show Exhibit Halls A-E Assessing Your Markets: How Do You Truly Know How Your Beer is Doing? Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Intermediate Brewery Building Basics Level 1, E 141-144 Start-Ups Fundamentals National Guilds Gathering, Part One: Government Affairs Level 2, Portland Ballroom 254 Government Affairs Fundamentals Draught Beer Quality for Retailers Level 2, Oregon Ballroom 204 Quality Intermediate Employment Law for Brewery Managers Level 2, Oregon Ballroom 201 Packaging Breweries Intermediate Media Training Bootcamp Level 2, Portland Ballroom 252 Start-Ups Intermediate Confined Space Entry Basics Level 2, Portland Ballroom 255 Safety Fundamentals Sustainability Benchmarking Level 2, Portland Ballroom 253 Sustainability Intermediate The Maltster’s Kiln: A Cure for Your Ales Level 2, Oregon Ballroom 202-203 Technical Brewing Fundamentals Yeast Metabolism and Fermentation By-products Level 2, Portland Ballroom 256-257 Technical Brewing Advanced 1:00 pm - 2:00 pm Brewery Financial Workshops - Brewpubs Level 1, E 146 2:00 pm - 3:00 pm Brewery Financial Workshops - Packaging Microbrewery 0-15,000 bbl Level 1, E 146 Thursday | April 16 10:15 am - 11:45 am Brewers Association Voting Brewery Members Meeting Level 2, Oregon Ballroom 204 The Art and Science of Dry Hopping Level 2, Oregon Ballroom 201 Technical Brewing Advanced Brewpub Food: Moving Beyond Pizza and Burgers Level 2, Oregon Ballroom 202-203 Brewpubs Fundamentals Can We Do That? Common Questions Facing Brewery Owners In Working with Retailers and Wholesalers Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Intermediate Exporting Your Beer to Taiwan Level 2, Portland Ballroom 254 Export Development Intermediate Continuing the Evolution of Beer Distribution Level 2, Portland Ballroom 253 Government Affairs Insider Views on Brewery Safety Programs Level 2, Portland Ballroom 255 Safety Intermediate Quality Filling Concepts Level 2, Portland Ballroom 256-257 Brewery Operations Intermediate Successfully Planning, Starting and Operating a Nano Brewery Level 2, Portland Ballroom 252 Start-Ups Fundamentals Trace Metals in Brewing Level 2, Oregon Ballroom 204 Quality Intermediate Understanding Financial Metrics and How to Use Them to Operate a Growing Brewery Level 1, E 141-144 Packaging Breweries Advanced 9:00 am - 10:00 am 9:00 am - 5:00 pm BrewExpo America ® Trade Show Exhibit Halls A-E 8:30 am - 12:00 pm BrewExpo America ® Trade Show Exhibit Halls A-E Registration & Badge Pick-up Times Monday | Tuesday | Wednesday | Thursday | April 13 April 14 April 15 April 16 | 12:00 pm - 5:00 pm | 7:00 am - 7:00 pm | 8:00 am - 5:00 pm | 8:30 am - 5:00 pm Oregon Convention Center, Level 1, Pre-Function C How to Build a Brewery TunKey Brewery & Restaurant Consulting Level 1, B 115-116 Beer Labels 101 Inland Level 1, B 110-112 Brewery Operational Headaches: Ask the Experts Baker Tilly Virchow Krause, LLP Level 1, B 117-119 Natural Ingredients for Craft Beers, Hard Ciders & Hybrid Beverages Doehler USA, Inc. Level 1, A 105-106 Sponsored Demonstrations 11:30 am - 1:00 pm Hospitality Suites Continental breakfast & coffee outside seminar rooms and in Exhibit Hall A. 8:15 am - 9:15 am Continental breakfast and coffee in Exhibit Hall A. 8:15 am - 9:15 am 4:00 pm - 5:00 pm BA Draught Beer Quality Open House Level 1, D 140 BA Quality Subcommittee Open House Level 1, D 139 BA Safety Subcommittee Open House Level 1, D 137 BA Sustainability Subcommittee Open House Level 1, D 138 Cascade Hops: Quality and Consistency from Field to Brewery Level 2, Oregon Ballroom 204 Quality Advanced Legal Guide to the Basics for the Start-Up Brewery Level 2, Portland Ballroom 252 Start-Ups Fundamentals DIY Beer Fest: Staging a Kickass Beer Event Level 2, Oregon Ballroom 201 Packaging Breweries Fundamentals Financial Economics of a Brewpub Level 1, E 141-144 Brewpubs Fundamentals Defending Your Business and the Craft Beer Industry: Lessons & Strategies for Political Effectiveness Level 2, Portland Ballroom 254 Government Affairs Intermediate Mixed Culture Fermentation in a Production Brewery Level 2, Portland Ballroom 253 Technical Brewing Intermediate Teaching an Old Bottling Line How Not to Suck (Air) Level 2, Oregon Ballroom 202-203 Brewery Operations Advanced We Picked A Wholesaler. Now What? Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Intermediate Yeast: The Owner’s Manual Level 2, Portland Ballroom 256-257 Quality Intermediate Beer Turbidity: Reasons, Analytics and Avoidance Strategy Level 2, Portland Ballroom 256-257 Brewery Operations Advanced Canada Market: Insights on Exporting to Alberta Level 2, Portland Ballroom 254 Export Development Fundamentals Going Pro: Making the Transition from Homebrewing to Professional Brewing Level 2, Portland Ballroom 252 Start-Ups Fundamentals Keg and Valve Maintenance and Repair Level 2, Portland Ballroom 255 Safety Fundamentals Production Managers Panel Level 2, Oregon Ballroom 201 Brewery Operations Intermediate Stainless Steel 201 Level 2, Oregon Ballroom 204 Technical Brewing Fundamentals Strength Through Flexibility: The Three-Tier System of the Future? Level 2, Portland Ballroom 253 Government Affairs Intermediate Suds and Curds: Using Cheese to Sell More Beer Level 2, Oregon Ballroom 202-203 Brewpubs Fundamentals Where Everybody Knows Your Name: A Thriving Tap Room Community Level 1, E 141-144 Packaging Breweries Intermediate Where to Go Next? Using Brewing Industry and Economic Data to Grow Your Business Level 2, Portland Ballroom 251 & 258 Selling Craft Beer Fundamentals Friday | April 17 | 8:30 am - 3:00 pm 9:15 am - 11:00 am Keynote, General Session & Continental Breakfast Veterans Memorial Coliseum 3:00 pm - 4:00 pm Brewery Financial Workshops - Packaging Regional Brewery 15,000+ bbl Level 1, E 146 3:45 pm - 4:45 pm BA Brewpubs Subcommittee Open House Level 1, D 140-139 3:30 pm - 6:00 pm Brew Hub Road Map to a 20% Share Exhibit Hall A Sponsored Demonstration 3:00 pm - 3:45 pm Domino Printing Best Practices in Brewery Date Coding Exhibit Hall A Chrislan Inc. & RASTAL Crafting Glassware for Craft Beer: the Art of Custom Glass Exhibit Hall A Sponsored Demonstration Sponsored Demonstrations Sponsored Demonstration 11:00 am - 11:45 am 1:00 pm - 1:45 pm 11:00 am - 12:30 pm How Craft Breweries use OrchestratedBEER OrchestratedBEER Level 1, B 117-119 The Right Glass Makes a Difference Spiegelau Level 1, B 113-116 Using RoTech Diagnostic Kegs to Optimize Your Keg Line MicroStar Logistics Level 1, B 110-112 Cash is King: How to Successfully Raise Capital Winthrop & Weinstine, P.A. Level 1, A 107-109 Tasting Experimental Hops S.S. Steiner, Inc Level 1, A 105-106 DRAFT Magazine Get Noticed By the Media! Effective Ways to Tell Your Brewery’s Story Exhibit Hall A TurnKey Brewery & Restaurant Consulting How to Build a Brewery Level 1, B 117-119 Sponsored Demonstration Sponsored Demonstrations 3:00 pm - 3:45 am 9:00 am - 10:30 am 3:30 pm - 6:00 pm Brewers Supply Group Level 1, B 113-116 Hop Growers of America Level 1, A 105-106 Neenah Paper Level 1, A 107-109 The Cincinnati Insurance Companies Level 1, B 117-119 Weber-Stephen Products Level 1, B 110-112 10:30 am - 12:45 pm Pink Boots Society Meeting Level 2, Portland Ballroom 256-257 Hospitality Suites 11:00 am - 1:30 pm Offsite Official Nightly Events Ardagh Group, Glass - North America Level 1, B 117-119 Cascade Floors Level 1, A 107-109 HACH Level 1, B 110-112 Micro Matic Level 1, B 113-116 Washington Beer Commission Level 1, A 105-106 German Hop Growers Association/ Hallertau Hop Growers Association Hospitality Suite Level 1, B 113-116 Oregon Brewers Guild Level 1, A 105-106 Cypress Grove Chevre, Inc. Level 1, B 113-116 Live Oak Bank Level 1, B 110-112 can SOURCE A division of mobilecanningsystems TURNKEY BREWERY & RESTAURANT CONSULTING GROUP Import & Craft Beer Distributor of Texas Sponsors 4:30 pm - 6:30 pm Closing Reception Oregon Convention Center Welcome Reception Veterans Memorial Coliseum Sponsored by Briess Malt & Ingredients Co., White Labs, Yakima Chief - Hopunion 6:30 pm - 9:00 pm SEPARATE TICKET REQUIRED Beer Machines: A Steampunk Ode to the Craft Revolution We Can Jam 8:00 pm - 1:00 am SEPARATE TICKET REQUIRED 6:30 pm SEPARATE TICKET REQUIRED 8:00 pm - 1:00 am SEPARATE TICKET REQUIRED @ PURE SPACE @ The Wonder Ballroom @ Jupiter Hotel Offsite Official Nightly Events Photos © Brewers Association & Jason E. Kaplan. Printed on paper that contains 10% post-consumer recycled fiber. Please recycle. Map | Oregon Convention Center The 2015 Oskar Blues ENCORE with Pinner Sensient Favors From Craftsman to Designer through Taste Innovation Exhibit Hall A Sponsored Demonstration 1:00 pm - 1:45 pm Hospitality Suites Monday | April 13 Crosby Hop Farm Open House Lagunitas Brewing Co. 6:00 pm - 1:00 am CBC BADGE REQUIRED 6:00 pm - 10:00 pm INVITE ONLY @ Crosby Hop Farm @ Doug Fir Lounge & Bassanova Ballroom Offsite Official Nightly Events Download the Conference FREE APP Sponsored by 12:00 pm - 1:00 pm Export Development Program Award Ceremony Level 2, Portland Ballroom 254 1:20 pm - 2:20 pm

& Badge Pick-up Times April 15 April 16 April 17 Map · 2015-04-03 · 1:00 pm - 2:00 pm 3:40 pm - 4:40 pm 8:00 am - 5:00 pm Brewery Tours Lobby Level, MLK Lobby 9:00 am - 4:00 pm

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Page 1: & Badge Pick-up Times April 15 April 16 April 17 Map · 2015-04-03 · 1:00 pm - 2:00 pm 3:40 pm - 4:40 pm 8:00 am - 5:00 pm Brewery Tours Lobby Level, MLK Lobby 9:00 am - 4:00 pm

Wednesday | April 15 Friday | April 17

BA Brewpub Server

Training Manual PanelLevel 1, E 141-144

BrewpubsIntermediate

Beyond the Daily Grind: Comm. Partnerships &

SustainabilityLevel 2, Portland Ballroom

253SustainabilityFundamentals

Brewhouse Ops, Part 2: Influence

on Yield & QualityLevel 2, Portland Ballroom 256-257

Brewery Operations Intermediate

CO2: Everything You Always

Wanted to Know Level 2, Portland

Ballroom 255Safety

Fundamentals

Exporting to Germany

Level 2, Portland Ballroom 254

Export Development Intermediate

Manage 2014 North American

Barley CropLevel 2, Oregon

Ballroom 204Quality

Intermediate

Kettle Souring: 3 Brewers Talk Methods

& PracticesLevel 2, Oregon Ballroom

202-203Technical Brewing

Intermediate

Merchandise & POS to Build Your

BrandLevel 2, Oregon

Ballroom 201Packaging Breweries

Fundamentals

The Littlest QA Lab

Level 2, Portland Ballroom 252

Start-Ups Intermediate

What Bars (& Bartenders) Know About Your Beer

Level 2, Portland Ballroom 251 & 258Selling Craft Beer

Intermediate

Brewpub Panel

Level 1, E 141-144

Brewpubs Intermediate

Cultivating Safety

Level 2, Portland Ballroom 255

Safety Intermediate

From Bill to Growler Fill: How Brewers

Can Win Over Special Interests

Level 2, Portland Ballroom 254

Government AffairsIntermediate

Halfway Home? Craft Continues

Climbing, but Ascent Gets More

ComplicatedLevel 2, Oregon

Ballroom 201Packaging Breweries

Intermediate

Lessons on Developing and Executing a Successful

Crowdfunding Campaign

Level 2, Portland Ballroom 252

Start-Ups Fundamentals

Modern and Efficient

Yeast ManagementLevel 2, Portland

Ballroom 256-257Quality

Intermediate

Brewhouse Design and Expansion

ConsiderationsLevel 2, Portland

Ballroom 251 & 258Brewery

OperationsIntermediate

Pairing & Pontificating: Missed Attempts and New Opportunities in Matching Beer and

FoodLevel 2, Oregon Ballroom

202-203Selling Craft Beer

Intermediate

Trash Talk: Solid Waste Tips,

Tactics and Best Practices

Level 2, Portland Ballroom 253Sustainability

Advanced

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

Level 2, Oregon Ballroom 204

Technical BrewingAdvanced

Beer Stability and Stabilization

Level 2, Portland Ballroom 256-257

Technical Brewing Advanced

Build a Better Beer Dinner

Level 2, Oregon Ballroom 202-203

Brewpubs Fundamentals

Hiring, Training and Managing Craft Beer

SalespeopleLevel 2, Portland Ballroom 251

& 258 Selling Craft Beer

Fundamentals

Intro to HACCP and GMP for

BreweriesLevel 2, Portland

Ballroom 255Safety

Fundamentals

Keep Your Brewpub and

Brand RelevantLevel 2, Oregon

Ballroom 204Brewpubs Advanced

National Guilds Gathering,

Part Two: Guild DevelopmentLevel 2, Portland

Ballroom 254Government

Affairs Intermediate

Planning for an Exit: How to Prepare

for an Ownership Transition

Level 2, Oregon Ballroom 201

Packaging Breweries Advanced

Quality Control for the Little Folk: Simple Things that Small Breweries Can Do to Have Confidence in

Their BeerLevel 1, E 141-144

Quality Fundamentals

Supply Chain Management

for Craft Brewers

Level 2, Portland Ballroom 252

Brewery Operations

Fundamentals

Sustainability on the Hop

FarmLevel 2, Portland

Ballroom 253Sustainability

Advanced

2:40 pm - 3:40 pm

2:40 pm - 3:40 pm

2:20 pm - 3:20 pm

1:00 pm - 2:00 pm

3:40 pm - 4:40 pm

8:00 am - 5:00 pm Brewery Tours Lobby Level, MLK Lobby

9:00 am - 4:00 pm Craft Beer Wholesalers Symposium Level 2, Portland Ballrooms

9:00 am - 4:00 pm Micro Matic Draft Dispense Course Level 2, Oregon Ballroom 202-203

10:30 am - 1:30 pm Sponsored Tour: Marks Design & Metalworks/Brewery Tour

Marks Design & Metalworks

1:30 pm - 5:00 pm Craft Beer Wholesalers Symposium Level 2, Portland Ballrooms

5:00 pm - 6:00 pm First-time Attendee / BA Event Committee Meet & Greet

Level 1, B 117-119

1:20 pm - 2:20 pm

Brewhouse Ops, Part 1: Influence on

Yield & QualityLevel 2, Portland Ballroom 256-257

Brewery Operations Intermediate

Wastewater Panel

Level 2, Portland Ballroom 253Sustainability

Intermediate

Evol. of New Hop Pellet Type for Efficient Dry

HoppingLevel 2, Portland Ballroom 255

Technical Brewing Advanced

Exporting: Beer Logistics

Level 2, Portland Ballroom 254

Export Development

Intermediate

Maintain Flagship Brands

Level 2, Oregon Ballroom 201Packaging Breweries Intermediate

TTB Label & Formula Submission Guide

Level 2, Portland Ballroom 252

Start-Ups Fundamentals

Retailer PanelLevel 2, Portland

Ballroom 251 & 258Selling Craft Beer

Intermediate

Charitable & Non-Prof Engagement vs Comm.

AdvertisingLevel 1, E 141-144

Brewpubs Intermediate

Practical Yeast Care

Level 2, Oregon Ballroom 204

QualityIntermediate

Sour Beers: It’s More Than Just pH

Level 2, Oregon Ballroom 202-203

Technical BrewingIntermediate

Tuesday | April 14

3:00 pm - 6:00 pm

9:00 am - 5:00 pm BrewExpo America® Trade Show Exhibit Halls A-E

Assessing Your Markets: How Do You Truly Know How Your Beer is Doing?

Level 2, Portland Ballroom 251 & 258

Selling Craft Beer Intermediate

Brewery Building BasicsLevel 1,

E 141-144Start-Ups

Fundamentals

National Guilds Gathering, Part One: Government Affairs

Level 2, Portland Ballroom 254

Government Affairs Fundamentals

Draught Beer Quality for Retailers

Level 2, Oregon Ballroom 204

Quality Intermediate

Employment Law for Brewery

ManagersLevel 2, Oregon

Ballroom 201Packaging Breweries

Intermediate

Media Training Bootcamp

Level 2, Portland Ballroom 252Start-Ups

Intermediate

Confined Space Entry

BasicsLevel 2, Portland

Ballroom 255Safety

Fundamentals

Sustainability BenchmarkingLevel 2, Portland

Ballroom 253Sustainability

Intermediate

The Maltster’s Kiln: A Cure for

Your AlesLevel 2, Oregon

Ballroom 202-203Technical Brewing

Fundamentals

Yeast Metabolism and Fermentation

By-productsLevel 2, Portland Ballroom 256-257

Technical Brewing Advanced

1:00 pm - 2:00 pm Brewery Financial Workshops - Brewpubs Level 1, E 146

2:00 pm - 3:00 pm Brewery Financial Workshops - Packaging Microbrewery 0-15,000 bbl

Level 1, E 146

Thursday | April 16

10:15 am - 11:45 am Brewers Association Voting Brewery Members Meeting

Level 2, Oregon Ballroom 204

The Art and Science of Dry

HoppingLevel 2, Oregon

Ballroom 201Technical Brewing

Advanced

Brewpub Food: Moving Beyond

Pizza and Burgers

Level 2, Oregon Ballroom 202-203

Brewpubs Fundamentals

Can We Do That? Common Questions

Facing Brewery Owners In Working with Retailers

and WholesalersLevel 2, Portland Ballroom

251 & 258Selling Craft Beer

Intermediate

Exporting Your Beer to Taiwan

Level 2, Portland

Ballroom 254Export

Development Intermediate

Continuing the Evolution of Beer

DistributionLevel 2, Portland

Ballroom 253Government Affairs

Insider Views on Brewery Safety

ProgramsLevel 2, Portland

Ballroom 255Safety

Intermediate

Quality Filling Concepts

Level 2, Portland Ballroom 256-257

Brewery Operations Intermediate

Successfully Planning, Starting and Operating a

Nano BreweryLevel 2, Portland Ballroom 252

Start-Ups Fundamentals

Trace Metals in Brewing

Level 2, Oregon

Ballroom 204Quality

Intermediate

Understanding Financial Metrics and How to Use

Them to Operate a Growing Brewery

Level 1, E 141-144Packaging Breweries

Advanced

9:00 am - 10:00 am

9:00 am - 5:00 pm BrewExpo America® Trade Show Exhibit Halls A-E 8:30 am - 12:00 pm BrewExpo America® Trade Show Exhibit Halls A-E

Registration & Badge Pick-up Times

Monday |Tuesday |

Wednesday |Thursday |

April 13

April 14April 15April 16

| 12:00 pm - 5:00 pm

| 7:00 am - 7:00 pm

| 8:00 am - 5:00 pm

| 8:30 am - 5:00 pm

Oregon Convention Center, Level 1, Pre-Function C

How to Build a BreweryTunKey Brewery &

Restaurant ConsultingLevel 1, B 115-116

Beer Labels 101

InlandLevel 1, B 110-112

Brewery Operational Headaches: Ask the Experts

Baker Tilly Virchow Krause, LLPLevel 1, B 117-119

Natural Ingredients for Craft Beers, Hard Ciders & Hybrid Beverages

Doehler USA, Inc.Level 1, A 105-106

Sponsored Demonstrations11:30 am - 1:00 pm

Hospitality Suites

Continental breakfast & coffee outside seminar rooms and in Exhibit Hall A. 8:15 am - 9:15 am

Continental breakfast and coffee in Exhibit Hall A. 8:15 am - 9:15 am

4:00 pm - 5:00 pm BA Draught Beer Quality Open House Level 1, D 140

BA Quality Subcommittee Open House Level 1, D 139

BA Safety Subcommittee Open House Level 1, D 137

BA Sustainability Subcommittee Open House Level 1, D 138

Cascade Hops: Quality and Consistency from

Field to BreweryLevel 2, Oregon Ballroom 204

Quality Advanced

Legal Guide to the Basics for the Start-Up Brewery

Level 2, Portland Ballroom 252

Start-Ups Fundamentals

DIY Beer Fest: Staging a Kickass

Beer EventLevel 2, Oregon

Ballroom 201Packaging Breweries

Fundamentals

Financial Economics of a

BrewpubLevel 1, E 141-144

Brewpubs Fundamentals

Defending Your Business and the Craft Beer Industry:

Lessons & Strategies for Political

EffectivenessLevel 2, Portland

Ballroom 254Government Affairs

Intermediate

Mixed Culture Fermentation in a

Production BreweryLevel 2, Portland Ballroom 253

Technical Brewing Intermediate

Teaching an Old Bottling Line How Not to Suck (Air)

Level 2, Oregon Ballroom 202-203

Brewery Operations Advanced

We Picked A Wholesaler. Now

What?Level 2, Portland

Ballroom 251 & 258Selling Craft Beer

Intermediate

Yeast: The Owner’s Manual

Level 2, Portland Ballroom 256-257

Quality Intermediate

Beer Turbidity: Reasons,

Analytics and Avoidance Strategy

Level 2, Portland Ballroom 256-257

Brewery Operations

Advanced

Canada Market: Insights on

Exporting to Alberta

Level 2, Portland Ballroom 254

Export Development Fundamentals

Going Pro: Making the

Transition from Homebrewing to Professional

BrewingLevel 2, Portland

Ballroom 252Start-Ups

Fundamentals

Keg and Valve Maintenance and

RepairLevel 2, Portland

Ballroom 255Safety

Fundamentals

Production Managers Panel

Level 2, Oregon Ballroom 201Brewery Operations

Intermediate

Stainless Steel 201

Level 2, Oregon Ballroom 204

Technical BrewingFundamentals

Strength Through Flexibility: The

Three-Tier System of the Future?Level 2, Portland

Ballroom 253Government Affairs

Intermediate

Suds and Curds: Using Cheese to Sell More Beer

Level 2, Oregon Ballroom 202-203

Brewpubs Fundamentals

Where Everybody Knows Your

Name: A Thriving Tap Room

CommunityLevel 1, E 141-144

Packaging Breweries Intermediate

Where to Go Next? Using Brewing Industry and Economic Data to Grow Your BusinessLevel 2, Portland Ballroom

251 & 258Selling Craft Beer

Fundamentals

Friday | April 17| 8:30 am - 3:00 pm

9:15 am - 11:00 am Keynote, General Session & Continental Breakfast

Veterans Memorial Coliseum

3:00 pm - 4:00 pm Brewery Financial Workshops - Packaging Regional Brewery 15,000+ bbl

Level 1, E 146

3:45 pm - 4:45 pm BA Brewpubs Subcommittee Open House Level 1, D 140-139

3:30 pm - 6:00 pm

Brew Hub Road Map to a 20% Share Exhibit Hall A

Sponsored Demonstration3:00 pm - 3:45 pm

Domino Printing Best Practices in Brewery Date Coding Exhibit Hall A

Chrislan Inc. & RASTAL Crafting Glassware for Craft Beer: the Art of Custom Glass Exhibit Hall A

Sponsored Demonstration

Sponsored Demonstrations

Sponsored Demonstration

11:00 am - 11:45 am

1:00 pm - 1:45 pm

11:00 am - 12:30 pm

How Craft Breweries use

OrchestratedBEEROrchestratedBEER

Level 1, B 117-119

The Right Glass Makes a Difference

SpiegelauLevel 1, B 113-116

Using RoTech Diagnostic Kegs to Optimize Your

Keg LineMicroStar Logistics

Level 1, B 110-112

Cash is King: How to Successfully Raise CapitalWinthrop & Weinstine, P.A.

Level 1, A 107-109

Tasting Experimental Hops

S.S. Steiner, IncLevel 1, A 105-106

DRAFT Magazine Get Noticed By the Media! Effective Ways to Tell Your Brewery’s Story Exhibit Hall A

TurnKey Brewery & Restaurant Consulting How to Build a Brewery Level 1, B 117-119

Sponsored Demonstration

Sponsored Demonstrations

3:00 pm - 3:45 am

9:00 am - 10:30 am

3:30 pm - 6:00 pm

Brewers Supply GroupLevel 1, B 113-116

Hop Growers of AmericaLevel 1, A 105-106

Neenah PaperLevel 1, A 107-109

The Cincinnati Insurance Companies

Level 1, B 117-119

Weber-Stephen ProductsLevel 1, B 110-112

10:30 am - 12:45 pm Pink Boots Society Meeting Level 2, Portland Ballroom 256-257

Hospitality Suites11:00 am - 1:30 pm

Offsite Official Nightly Events

Ardagh Group, Glass - North AmericaLevel 1, B 117-119

Cascade FloorsLevel 1, A 107-109

HACHLevel 1, B 110-112

Micro MaticLevel 1, B 113-116

Washington Beer CommissionLevel 1, A 105-106

German Hop Growers Association/ Hallertau Hop Growers Association Hospitality Suite

Level 1, B 113-116

Oregon Brewers GuildLevel 1, A 105-106

Cypress Grove Chevre, Inc.Level 1, B 113-116

Live Oak BankLevel 1, B 110-112

canSOURCEA division of mobilecanningsystems

TURNKEYBREWERY & RESTAURANTCONSULTING GROUP

Let’s build your dream together!

Import & Craft Beer Distributor of TexasTM

www.kegcredit.com866-985-KEGS

Sponsors

4:30 pm - 6:30 pm Closing Reception Oregon Convention Center

Welcome ReceptionVeterans Memorial Coliseum

Sponsored by Briess Malt & Ingredients Co., White Labs, Yakima Chief - Hopunion

6:30 pm - 9:00 pm SEPARATE TICKET REQUIRED

Beer Machines: A Steampunk Ode to the Craft Revolution

We Can Jam8:00 pm - 1:00 am SEPARATE TICKET REQUIRED

6:30 pm SEPARATE TICKET REQUIRED

8:00 pm - 1:00 am SEPARATE TICKET REQUIRED

@ PURE SPACE@ The Wonder Ballroom

@ Jupiter Hotel

Offsite Official Nightly Events

Photos © Brewers Association & Jason E. Kaplan. Printed on paper that contains 10% post-consumer recycled fiber. Please recycle.

Map | Oregon Convention Center

The 2015 Oskar Blues ENCORE with Pinner

Sensient Favors From Craftsman to Designer through Taste Innovation Exhibit Hall A

Sponsored Demonstration1:00 pm - 1:45 pm

Hospitality Suites

Monday | April 13

Crosby Hop Farm Open House

Lagunitas Brewing Co.6:00 pm - 1:00 am

CBC BADGE REQUIRED6:00 pm - 10:00 pmINVITE ONLY

@ Crosby Hop Farm@ Doug Fir Lounge & Bassanova Ballroom

Offsite Official Nightly Events

Download the

ConferenceFREE

APPSponsored by

12:00 pm - 1:00 pm Export Development Program Award Ceremony

Level 2, Portland Ballroom 254

1:20 pm - 2:20 pm

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BrewExpo America® ExhibitorsStatco DSI . . . . . . . . . . . . . . . . . . . . . . . . .455Steamericas . . . . . . . . . . . . . . . . . . . . . . .906Sterling Press & Packaging Inc . . . . . . . .559STM Instruments . . . . . . . . . . . . . . . . . .1455Stout Tanks & Kettles LLC . . . . . . . . . . .1623The Strainrite Companies . . . . . . . . . . .2299Sugar Creek Hops, LLC . . . . . . . . . . . . .2243Superior Screen Systems . . . . . . . . . . .2187Swag Brewery Beer Gear . . . . . . . . . . .1404Symbiont Science, Engineering and Construction, Inc . . . . . . . . . . . . . . . . . . .1848Taizhou Kegmaxs Brewing Equipment Co .,Ltd . . . . . . . . . . . . . . . . .2166TALOS . . . . . . . . . . . . . . . . . . . . . . . . . . .2067TANKNET by Acrolon . . . . . . . . . . . . . . .1303Taphandles, LLC . . . . . . . . . . . . . . . . . . .2142Taprite / DSI . . . . . . . . . . . . . . . . . . . . . .1541TAWI USA Inc . . . . . . . . . . . . . . . . . . . . .2347TechLite Insulation . . . . . . . . . . . . . . . . .257Tel-Tru Manufacturing Company . . . . .2272TeraGanix . . . . . . . . . . . . . . . . . . . . . . . . .759Thermaline Inc . . . . . . . . . . . . . . . . . . . .1004Therma-Stor LLC . . . . . . . . . . . . . . . . . .2495Thermomass . . . . . . . . . . . . . . . . . . . . . .737

Thonhauser USA/AFCO . . . . . . . . . . . . .1252TimBar Packaging & Display . . . . . . . .2250Top Line Process Equipment Co . . . . . .1918TopTier . . . . . . . . . . . . . . . . . . . . . . . . . .2357Tosca . . . . . . . . . . . . . . . . . . . . . . . . . . . .1317Treatt . . . . . . . . . . . . . . . . . . . . . . . . . . . .1727Trinity Engineering . . . . . . . . . . . . . . . . .2292True Fabrications . . . . . . . . . . . . . . . . . . .453UBC Group . . . . . . . . . . . . . . . . . . . . . . . .816UK Brewing Supplies / Angram . . . . . .1954Ultra Fiberglass Systems . . . . . . . . . . . .239Union Engineering North America, LLC (formerly the Wittemann Company) . . .246Union Jack . . . . . . . . . . . . . . . . . . . . . . .2287Union Street Tin Co . . . . . . . . . . . . . . . . . .714United Barcode Systems . . . . . . . . . . . . .139United Bottles & Packaging . . . . . . . . .1011United CO2 . . . . . . . . . . . . . . . . . . . . . . .1601Universal Packaging . . . . . . . . . . . . . . .1400University of California - Davis . . . . . . .1959University of Nottingham . . . . . . . . . . . .856University of Portland . . . . . . . . . . . . . . .702Vacuum Barrier Corporation . . . . . . . . . .800Vermont Information Processing, Inc . .2466

Vetreria Etrusca . . . . . . . . . . . . . . . . . . . .801VicinityBrew Software . . . . . . . . . . . . . .808Victory Packaging . . . . . . . . . . . . . . . . .1205The Vincit Group . . . . . . . . . . . . . . . . . .1102Vin Table, LLC . . . . . . . . . . . . . . . . . . . . .2276Virginia Economic Development Partnership . . . . . . . . . . . .761Vita-Pakt Citrus Products Co . . . . . . . . .715VLB Berlin . . . . . . . . . . . . . . . . . . . . . . . .1046VNE Corporation . . . . . . . . . . . . . . . . . . .2546W .M . Sprinkman . . . . . . . . . . . . . . . . . . .1153Waterloo Container Co . . . . . . . . . . . . . .2497WaveTrain Intermedia . . . . . . . . . . . . . .2489Weber Scientific . . . . . . . . . . . . . . . . . . .1139Western Square Industries . . . . . . . . . . .461Weyermann® Specialty Malting Company . . . . . . . . . . . . . . . . .1942Whalen Insurance . . . . . . . . . . . . . . . . .2179White Labs, Inc . . . . . . . . . . . . . . . . . . . .1643Wilbur-Ellis . . . . . . . . . . . . . . . . . . . . . . . .441Wild Goose Canning . . . . . . . . . . . . . . .2042Wilhelm Hormes Ing . GmbH & Co . KG . . . . . . . . . . . . . . . . . . .1417Windsor Foods . . . . . . . . . . . . . . . . . . . . .141

Wine & Craft Beverage News . . . . . . . .1260World Bottling Cap, LLC . . . . . . . . . . . .2334WPA Pinfold Limited . . . . . . . . . . . . . . . .858Wyeast Laboratories, Inc . . . . . . . . . . . .2257Yakima Chief - Hopunion LLC . . . . . . . .1543Z Specialty Food, LLC . . . . . . . . . . . . . . .812Zahm & Nagel Co ., Inc . . . . . . . . . . . . . .1101Zenan Glass . . . . . . . . . . . . . . . . . . . . . .1454Zeon . . . . . . . . . . . . . . . . . . . . . . . . . . . .1423Zep Inc . . . . . . . . . . . . . . . . . . . . . . . . . . . .739Ziemann USA, Inc . . . . . . . . . . . . . . . . . . .143The Zythos Project LLC . . . . . . . . . . . . . .638

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AC Beverage, Inc . . . . . . . . . . . . . . . . . . . . . . . . 1512Ball Corporation . . . . . . . . . . . . . . . . . . . . . . . . .1704 Banner Equipment Company . . . . . . . . . . . . . . . 456Barth-Haas Group . . . . . . . . . . . . . . . . . . . . . . . 1626BFBi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1059Brewers Supply Group . . . . . . . . . . . . . . . . . . . 1952Briess Malt & Ingredients Co . / Yakima Chief-Hopunion . . . . . . . . . . . . . . . . . . .1545Cargill Specialty Malts / S .S . Steiner . . . . . . . 2478Cask Brewing Systems . . . . . . . . . . . . . . . . . . .1042Charles Faram Inc . / Muntons Malted Ingredients . . . . . . . . . . . . . . . . . . . . . . . 811Comptoir Agricole . . . . . . . . . . . . . . . . . . . . . . . .2386CROWN Beverage Packaging NA . . . . . . . . . . 1200DRAFT Magazine . . . . . . . . . . . . . . . . . . . . . . . . 656German Hop Growers Association/ Hallertau Hop Growers Association . . . . . . . . 1249Hop Growers of America . . . . . . . . . . . . . . . . . . 438KeyKeg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2180O-I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lounge AWild Goose Canning . . . . . . . . . . . . . . . . . . . . . 2048Wyeast Laboratories, Inc . . . . . . . . . . . . . . . . . 2358

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33 Books Co . . . . . . . . . . . . . . . . . . . . . .23513M Purification Inc . . . . . . . . . . . . . . . .228647Hops . . . . . . . . . . . . . . . . . . . . . . . . . . .9236ixPackCarrier .com/Accord Carton . . .1449A&B Process Systems . . . . . . . . . . . . . . .439A&E Conveyor . . . . . . . . . . . . . . . . . . . . .954A .B . Sealer . . . . . . . . . . . . . . . . . . . . . . .2183A .B .E . - American Beer Equipment . . .1215Aber Instruments Ltd . . . . . . . . . . . . . .2160ABM Equipment Co ., Inc . . . . . . . . . . . . .1223Above All Advertising . . . . . . . . . . . . . . .803AC Beverage . . . . . . . . . . . . . . . . . . . . . .1514Adhesive Products, Inc . . . . . . . . . . . . . . .354ADI Systems Inc . . . . . . . . . . . . . . . . . . . .457Advanced Surfaces Corporation . . . . . .905Advantage Engineering . . . . . . . . . . . . .2447AEG ID . . . . . . . . . . . . . . . . . . . . . . . . . . . .149Aesus Packaging Systems, Inc . / Gernep GmbH . . . . . . . . . . . . . . . . . . . . .2155AFTEK, Inc . . . . . . . . . . . . . . . . . . . . . . . .1742AHM Insurance Group . . . . . . . . . . . . . . .710Air Liquide . . . . . . . . . . . . . . . . . . . . . . .1808Airgas National Carbonation . . . . . . . .2158AJ Adhesives . . . . . . . . . . . . . . . . . . . . . .156Ajex USA, Inc . . . . . . . . . . . . . . . . . . . . . .1304AJS Tap Handles . . . . . . . . . . . . . . . . . .2343Albert Handtmann Armaturenfabrik GmbH and Co KG . . . . . . . . . . . . . . . . . .1744Alcohol & Tobacco Tax & Trade Bureau . . . . . . . . . . . . . . . . . . . . .2291ALeco Container, LLC . . . . . . . . . . . . . . .1108Alexander Global Promotions, LLC . . . .2340Alfa Laval, Inc . . . . . . . . . . . . . . . . . . . . .1235Alimac Srl . . . . . . . . . . . . . . . . . . . . . . . .2551Alison Group . . . . . . . . . . . . . . . . . . . . . . .137Allied Beverage Tanks, Inc . . . . . . . . . . .1734Allied Boiler & Supply, Inc . . . . . . . . . . .1137Allied Hose & Fittings . . . . . . . . . . . . . . .757Allied Purchasing . . . . . . . . . . . . . . . . . .357Alpha Brewing Operations . . . . . . . . . . .243Ambrach, LLC . . . . . . . . . . . . . . . . . . . . .2175American Brewers Guild . . . . . . . . . . . . .658American Equipment Company . . . . . . .437American Tartaric Products, Inc . (ATP) 1634Amorim Cork America . . . . . . . . . . . . . .1349Ampco Pumps Company . . . . . . . . . . .2173Andritz Separation Inc . . . . . . . . . . . . . .2496AnotherRound Apps . . . . . . . . . . . . . . .1448Antea Group . . . . . . . . . . . . . . . . . . . . . .2394Antigo Neon . . . . . . . . . . . . . . . . . . . . . .2338Anton Paar . . . . . . . . . . . . . . . . . . . . . . .2251API Heat Transfer . . . . . . . . . . . . . . . . . . .717Aquatherm . . . . . . . . . . . . . . . . . . . . . . . .850AR Metallizing . . . . . . . . . . . . . . . . . . . .2197Ardagh Group . . . . . . . . . . . . . . . . . . . . .1135Argelith Ceramic Tiles, Inc . . . . . . . . . . .1413ARIX Co . . . . . . . . . . . . . . . . . . . . . . . . . .2191Arrowhead Systems, Inc . . . . . . . . . . . . .237ARS/SWASH Sanitizing Equipment . . .2487Art and Stone . . . . . . . . . . . . . . . . . . . . .1302ASBC . . . . . . . . . . . . . . . . . . . . . . . . . . . . .459Astir Vitogiannis Bros - STAR Crowns . .758ATAGO USA, Inc . . . . . . . . . . . . . . . . . . . .1407Atlas Keg Company . . . . . . . . . . . . . . . .1346Atlas Labels & Packaging . . . . . . . . . . .1300Aunt Fannie . . . . . . . . . . . . . . . . . . . . . . .855Ball Corporation . . . . . . . . . . . . . . . . . . .1702Banner Equipment . . . . . . . . . . . . . . . . . .458Bar Keepers Friend . . . . . . . . . . . . . . . . .144The Barrel Mill . . . . . . . . . . . . . . . . . . . . .900Barrels Unlimited, Inc . . . . . . . . . . . . . . .161Barth-Haas . . . . . . . . . . . . . . . . . . . . . . .1523BayWa Hops . . . . . . . . . . . . . . . . . . . . . .1259BDI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .635Beatson Clark Ltd . . . . . . . . . . . . . . . . . .736Beer Garden Furniture, LLC . . . . . . . . .2278The Beer Connoisseur . . . . . . . . . . . . . . .248Beer Institute . . . . . . . . . . . . . . . . . . . . . .704

BeerBev LLC – Engineering & Consulting . . . . . . . . . . . . . . . . . . . . . . .2038Beer Piper . . . . . . . . . . . . . . . . . . . . . . . . .961BeerRun Software . . . . . . . . . . . . . . . . .1912Bell-Anderson Insurance . . . . . . . . . . .1501Belley . . . . . . . . . . . . . . . . . . . . . . . . . . .1804Bemis North America . . . . . . . . . . . . . .1500BestFriends Beverage Containers . . . . .753BETE Fog Nozzle, Inc . . . . . . . . . . . . . . .2558Bev Can Printers . . . . . . . . . . . . . . . . . .2171Bevcorp LLC . . . . . . . . . . . . . . . . . . . . . .2277BFBi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .961Big Ass Fans . . . . . . . . . . . . . . . . . . . . . . .908Big Bridge Inc . . . . . . . . . . . . . . . . . . . . . .255Biotecs International Ltd . . . . . . . . . . . .1160BIRKO Corporation . . . . . . . . . . . . . . . . .2039The Blast Shop . . . . . . . . . . . . . . . . . . . . .660Blichmann Engineering, LLC . . . . . . . . .703BLINDTIGER Design . . . . . . . . . . . . . . . .1549BMT USA, LLC . . . . . . . . . . . . . . . . . . . . .555Boelter Companies-Beverage Group . .1617Bohemia Hop, a .s . . . . . . . . . . . . . . . . . .1236Boston Capital Leasing . . . . . . . . . . . . .1826The Brandit . . . . . . . . . . . . . . . . . . . . . . .1508Brand My Beverage . . . . . . . . . . . . . . . . .238BrauBeviale . . . . . . . . . . . . . . . . . . . . . .1048BrauKon GmbH . . . . . . . . . . . . . . . . . . .1243BRAUWELT International / Fachverlag Hans Carl GmbH . . . . . . . . .1247Brew Cave . . . . . . . . . . . . . . . . . . . . . . .2156BrewBabble . . . . . . . . . . . . . . . . . . . . . .2473Brewers Association . . . . . . . . . . . . . . .1823Brewers Hardware, Inc . . . . . . . . . . . . .1715Brewers Supply Group . . . . . . 1843 & 1847Brewery Branding Co . . . . . . . . . . . . . . .1722Brewery Finance . . . . . . . . . . . . . . . . . .1604Brewery Pak Insurance Programs . . . .2280Brewery Solutions . . . . . . . . . . . . . . . . .1159BreweryGaskets .com . . . . . . . . . . . . . .1342BREWHA Equipment . . . . . . . . . . . . . . . .705Brewing Science Institute . . . . . . . . . . .1447Brewmation . . . . . . . . . . . . . . . . . . . . . .1623BrewSuit .com . . . . . . . . . . . . . . . . . . . .2093Bridgetown Brew Systems LLC . . . . . .2488Briess Malt & Ingredients Co . . . . . . . . .1542British Brewers Export Group . . . . . . . .1158Brown Manufacturing Company . . . . .1105Buhler Inc . . . . . . . . . . . . . . . . . . . . . . . .1035Burkert Fluid Control Systems . . . . . . . .935Burleson’s Inc . . . . . . . . . . . . . . . . . . . . .1015Burnham Commercial . . . . . . . . . . . . . .1002BW Container Systems . . . . . . . . . . . . . .639C&C Kegs+ . . . . . . . . . . . . . . . . . . . . . . . .636Cablevey Conveyors . . . . . . . . . . . . . . .2381Cambrian Innovation . . . . . . . . . . . . . . .1451Camp David . . . . . . . . . . . . . . . . . . . . . .1600Campden BRI . . . . . . . . . . . . . . . . . . . . .1060Canada Malting . . . . . . . . . . . . . . . . . . .1550Canadian Beverage Supply . . . . . . . . . .2548Capital Adhesives . . . . . . . . . . . . . . . . . .142Capital One . . . . . . . . . . . . . . . . . . . . . . .2095Caps On Tap . . . . . . . . . . . . . . . . . . . . . .1648Card Connect . . . . . . . . . . . . . . . . . . . . . .852Cargill Specialty Malts . . . . . . . . . . . . .2479Carhartt, Inc . . . . . . . . . . . . . . . . . . . . . . .2265Cascade Floors Inc . . . . . . . . . . . . . . . . .2470Cask Brewing Systems Inc . . . . . . . . . .1044Castle Malting® Specialty Malts . . . . .1855Cellar-Tek Supplies Ltd . . . . . . . . . . . . .1402Centec USA . . . . . . . . . . . . . . . . . . . . . . .1609Century Label . . . . . . . . . . . . . . . . . . . . . .848Century Printing & Packaging . . . . . . .2398Ceramic Decorating Co Inc . . . . . . . . . .1053CFT Packaging USA / SBC Bottling & Canning . . . . . . . . . . . .1555Charles Faram Inc . . . . . . . . . . . . . . . . . . .807Chart Industries, Inc . . . . . . . . . . . . . . . .915ChemStation International Inc . . . . . . . .851

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