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- 　 -1

3

- 　 -2

4

- 　 -3

5

8 9 10 11 12 1 2 3

1

web

2

web

3

web

web

web

web

8 9 10 11 12 1 2 3

1

web

2

web

3

web

web

web

web

― 　 ―4

6

それと並行して，本事業の上部に位置する事業委員会と合同で開催される連絡調整会

議において，その進捗状況を報告し，そこでの意見を踏まえて最終報告書をとりまとめ

た。

（３）事業実施期間平成 28 年 8 月 8日～平成 29 年 3月 31 日

（４）アンケート調査期間

大学平成 28 年 11 月 18 日～平成 29 年 1 月 18 日

企業平成 28 年 12 月 16 日～平成 29 年 1 月 31 日

（５）調査研究委員会開催日程

第 1 回平成 29 年 9 月 26 日

第 2 回平成 29 年 1 月 30 日

第 3 回平成 29 年 2 月 27 日

（６）事業実施委員会・連絡調整会議

第 1 回平成 28 年 10 月 18 日（第１回連絡調整会議）

第 2 回平成 29 年 1 月 17 日（第１回事業委員会）

（第２回連絡調整会議）

第 3 回平成 29 年 1 月 27 日（第２回事業委員会）

（第３回連絡調整会議）

第 4回平成 29 年 3 月 2日（第３回事業委員会）

（第４回連絡調整会議）

４．事業実施体制

調査研究委員会

委員長

河合真吾静岡大学農学部学部長

主査

鳥山優静岡大学農学部副学部長

委員

丹下健東京大学大学院農学生命科学研究科長

船田良東京農工大学大学院農学研究院教授連合農学研究科長

増田昇大阪府立大学大学院生命環境科学研究科教授

北島健名古屋大学生物機能開発利用研究センター教授

竹原一明東京農工大学大学院農学研究院教授

― 　 ―5

7

松田智静岡大学工学部准教授

中村麻理名古屋文理大学健康生活学部教授

森田明雄静岡大学農学部教授

宮崎佳典静岡大学情報学部准教授

酒井憲司東京農工大学大学院農学研究院教授

中村充静岡県農林技術研究所所長

竹川暢昭静岡県立静岡農業高校校長

小西のぼる協和発酵キリン株式会社信頼性保証本部品質保証部長

井上淳クミアイ化学工業株式会社生産資材部長

戸塚篤史日本食品化工株式会社執行役員富士工場長

田渕浩康公益財団法人農業・環境・健康研究所業務執行理事

野上啓一郎静岡大学農学部准教授

事務局

（学務部）

伊藤康志静岡大学学務部長

（教務課）

小粥基成静岡大学学務部教務課長

鈴木利絵静岡大学学務部教務課教育企画係長

（契約課）

五条寿久静岡大学財務施設部契約課長

斉藤比奈子静岡大学財務施設部契約課契約第三係長

（農学部）

橋本登静岡大学農学部事務部事務長

山田恵子静岡大学農学部事務部総務係長

近藤江美静岡大学農学部事務部事業担当職員

杉本方美静岡大学農学部事務部事業担当職員

協力者

勝浦哲夫千葉大学大学院工学研究科特任教授

八田誠株式会社リベルタス・コンサルティング

Heinz Bernhardt ミュンヘン工科大学教授

Shrini Upadhyaya カルフォルニア大学デービス校教授

梅村尚子東京農工大学リーディング大学院プログラム准教授

Sonoko Bellingrath-Kimura フンボルト大学教授

斎藤広隆東京農工大学大学院農学研究院准教授

- 　 -6

8

- 　 -7

9

- 　 -8

10

― 　 ―9

11

国立79.6%

公立4.9%

私立15.4%

国立

72.3%

公立

5.4%

私立

22.3%

第３章調査実施状況

１．大学調査

全国農学系学部長会議に参加する 74 学部等のうち，教育機能を有する 72 学部を対象と

したところ，学科調査では 54 学部 166 学科（回収率は学部ベースで 75.0％），専攻調査

では 54 研究科，162 専攻（回収率は研究科ベースで 75.0％）から回答が得られた。

回答大学の設置別では，国立大学法人が 70%以上を占めた（図 3-1）。地域は関東甲信越

が多いものの，ほぼ全国の大学から回答が得られている（図 3-2）。

図 3-1 回答大学の設置別割合（左・学部，右・大学院）

23.0%

32.1%

20.0%

15.8%

9.1%

0% 5% 10% 15% 20% 25% 30% 35%

北海道・東北

関東甲信越

中部・近畿

中国・四国

九州・沖縄

図 3-2 回答大学の地域別（学科）

２．企業調査

全国農学系学部長会議に参加する 74 学部の過去 5年間の就職先に調査対象を絞って行っ

た。対象企業等 3,464 社（公的機関も含む）に調査票を送付し，771 企業（回収率 22.3%）

より回答が得られた。

回答企業の組織形態は株式会社が 54.2%でもっとも多く，ついで自治体（13.3%）が多か

った（図 3-3）。従業員数は 100～300 名（23.2%）がもっとも多かった（図 3-4）。業種は多

岐にわたり，どの業種からの回答が多いということはなかった（図 3-5）。回答者の職種は

人事（71.3%）がもっとも多く（図 3-6），農学系学部以外の出身者（64.9%）が多かった（図

― 　 ―10

12

3-7）。回答者の学歴は学士卒（74.9%）が多く（図 3-8），年齢層は 30 歳代～50 歳代が 8割

近くを占めた（図 3-9）。

54.2%

4.4%

0.5%

0.3%

6.5%

5.4%

3.0%

0.8%

0.3%

13.3%

7.4%

3.8%

0% 20% 40% 60% 80% 100%

株式会社

有限会社

NPO法人

農業法人

その他法人

農業組合

その他組合

特定農業団体

動物病院

自治体

その他団体

その他

図 3-3 回答企業の組織形態

1.1%

13.0%

16.3%

23.2%

12.7%

12.4%

11.0%

10.5%

0% 5% 10% 15% 20% 25%

5名未満

5～30名未満

30～100名未満

100～300名未満

300～500名未満

500～1000名未満

1000～3000名未満

3000名以上

図 3-4 回答企業の従業員数

- 　 -11

13

35.1%

64.9%

2.7%

10.6%

71.3%

15.3%

8.4%

1.9%

0.6%

0.2%

5.5%

13.2%

9.5%

1.1%

2.5%

0.3%

15.6%

7.0%

1.9%

8.6%

1.9%

2.0%

5.0%

4.8%

7.3%

7.5%

15.6%

9.5%

0% 20% 40% 60% 80% 100%

74.9%

11.9%

3.2%

10.0% 13.3%22.9%

27.6%26.2%

10.0%

0% 20% 40% 60% 80% 100%

20304050

60

- 　 -12

14

, 29,618, 25%

, 20,588, 18%

, 12,384, 11%

, 11,588, 10%

, 10,938, 9%

, 7,288, 6%

, 9,144, 8%

, 7,262, 6%

, 7,573, 7%

- 　 -13

15

- 　 -14

16

- 　 -15

17

- 　 -16

18

17.6%

30.7%

20.4%

15.2%

35.9%

39.2%

16.1%

38.8%

16.7%

33.0%

44.3%

44.4%

45.5%

20.5%

21.6%

22.6%

34.7%

19.4%

40.7%

21.6%

27.8%

18.2%

15.4%

31.4%

35.5%

20.4%

33.3%

8.8%

3.4%

7.4%

21.2%

28.2%

7.8%

25.8%

6.1%

30.6%

0% 20% 40% 60% 80% 100%

(n=91)

(n=88)

(n=54)

(n=33)

(n=39)

(n=51)

(n=62)

(n=49)

(n=36)

- 　 -17

19

4 7

1.2%

5.0%

3.9%

3.4%8.1%

8.3%

41.0%

17.4%

5.7%

16.3%

27.5%

25.5%

10.3%

16.2%

29.2%

23.0%

21.7%

22.9%

43.0%

48.8%

43.1%

51.7%

37.8%

35.4%

27.9%

43.5%

25.7%

39.5%

18.8%

27.5%

34.5%

37.8%

27.1%

8.2%

17.4%

45.7%

0% 20% 40% 60% 80% 100%

(n=86)

(n=80)

(n=51)

(n=29)

(n=37)

(n=48)

(n=61)

(n=46)

(n=35)

2.3%

3.7%8.0%

3.3%

2.7%6.4%

20.0%

23.9%

5.6%

10.5%

22.2%

24.0%

16.7%

13.5%

36.2%

33.3%

30.4%

25.0%

38.4%

59.3%

36.0%

23.3%

37.8%

40.4%

21.7%

37.0%

25.0%

48.8%

14.8%

32.0%

56.7%

45.9%

17.0%

25.0%

8.7%

44.4%

0% 20% 40% 60% 80% 100%

(n=86)

(n=81)

(n=50)

(n=30)

(n=37)

(n=47)

(n=60)

(n=46)

(n=36)

- 　 -18

20

2.0%

3.3%

2.9%

2.1%

3.4%12.2%

2.9%

8.3%

6.5%12.0%

10.0%

11.4%

2.1%18.6%

30.6%

17.6%

29.8%

32.5%

22.0%

16.7%

17.1%

44.7%

32.2%

32.7%

35.3%

61.9%

61.0%

64.0%

70.0%

68.6%

51.1%

45.8%

24.5%

44.1%

0% 20% 40% 60% 80% 100%

(n=84)

(n=77)

(n=50)

(n=30)

(n=35)

(n=47)

(n=59)

(n=49)

(n=34)

- 　 -19

21

- 　 -20

22

69.9%

97.2%

88.1%

86.7%

76.9%

90.2%

35.7%

77.6%

67.8%

58.7%

76.9%

80.4%

77.6%

82.5%

78.3%

74.1%

65.0%

53.8%

90.9%

93.0%

93.7%

67.8%

60.1%

60.8%

46.2%

62.2%

53.8%

32.2%

12.6%

37.8%

44.8%

65.7%

0% 20% 40% 60% 80% 100%

- 　 -21

23

42.7%52.4%

28.7%52.4%

45.5%42.7%

39.9%49.7%

33.6%35.7%37.1%

26.6%24.5%

27.3%30.1%

32.9%12.6%

16.8%16.8%

22.4%16.8%

13.3%13.3%

11.2%10.5%

8.4%14.0%

12.6%29.4%

9.8%13.3%

11.2%39.2%

24.5%30.8%

10.5%15.4%

23.8%23.8%

21.7%12.6%

23.8%

0% 20% 40% 60% 80% 100%

- 　 -22

24

88.5%

94.7%

99.2%

100.0%

70.1%

86.8%

36.4%

11.5%

3.0%0.8%

27.1%

13.2%

61.8%

2.3%

2.8%

1.8%

0% 20% 40% 60% 80% 100%

(n=96)

(n=132)

(n=120)

(n=116)

(n=107)

(n=129)

(n=55)

- 　 -23

25

7

42.1%

41.2%

14.9%

50.7%

49.4%

49.4%

47.0%

48.3%

0% 10% 20% 30% 40% 50% 60%

=152

=153

=154

=152

=154

=154

=151

=151

- 　 -24

26

47.3%

25.0%

16.4%

38.6%

25.0%

51.0%

34.5%

42.6%

0% 10% 20% 30% 40% 50% 60%

=146

=148

=146

=145

=140

=143

=142

=141

- 　 -25

27

- 　 -26

28

- 　 -27

29

63.6%

56.6%

9.3%

84.5%

45.0%

37.2%

34.9%

3.1%

0% 20% 40% 60% 80% 100%

- 　 -28

30

25.9%

18.5%

11.1%

61.1%

48.1%

24.1%

35.2%

13.0%

0% 20% 40% 60% 80% 100%

21.8%

16.1%

3.4%

78.2%

36.8%

46.0%

20.7%

2.3%

0% 20% 40% 60% 80% 100%

- 　 -29

31

21.0%

14.5%

6.5%

62.9%

37.1%

43.5%

14.5%

3.2%

0% 20% 40% 60% 80% 100%

15.7%

9.4%

4.5%40.8%

26.3%

28.4%

10.0%

3.4%

38.2%

35.4%

14.9%

51.7%

46.3%

45.5%

26.3%

30.4%

37.5%

41.8%

5.8%

18.9%

19.3%

32.5%

36.2%

7.8%

10.4%

25.4%

0.8%5.3%

1.1%22.5%

24.1%

7.8%

7.3%

13.4%

0.8%

3.2%

5.7%

8.8%

36.2%

0% 20% 40% 60% 80% 100%

(n=102)

(n=96)

(n=67)

(n=120)

(n=95)

(n=88)

(n=80)

(n=58)

1 2 34 5

- 　 -30

32

20.7%

37.9%

17.2%

37.9%

0% 20% 40% 60% 80% 100%

10.3%

17.2%

10.3%

6.9%

69.0%

0% 20% 40% 60% 80% 100%

- 　 -31

33

11.8%

1.3%

54.9%

14.4%

6.5%

12.4%

21.6%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

0.8%

30.1%

3.8%

0.8%

3.8%

60.9%

0% 20% 40% 60% 80% 100%

- 　 -32

34

67.6%

23.8%

69.5%

38.1%

26.7%

10.5%

5.7%

28.6%

0% 20% 40% 60% 80% 100%

NPO

55.4%

27.7%

40.6%

88.1%

53.5%

5.0%

0% 20% 40% 60% 80% 100%

- 　 -33

35

28.6%

25.7%

31.4%

80.0%

25.7%

5.7%

0% 20% 40% 60% 80% 100%

, 91.1%

, 8.9%

- 　 -34

36

- 　 -35

37

91.4%

96.1%

84.9%

49.0%

26.3%

69.1%

7.9%

3.9%

11.2%

37.7%

40.1%

18.4%

3.3%

10.6%

27.6%

10.5%

0.7%

0.7%

2.6%

4.6%

1.3%

1.3%

0.7%

0% 20% 40% 60% 80% 100%

(n=152)

(n=152)

(n=152)

(n=151)

(n=152)

(n=152)

86.6%

88.1%

79.8%

62.7%

11.9%

40.3%

13.4%

11.9%

18.5%

33.9%

28.0%

26.9%

0.8%

3.4%

34.7%

19.3%

0.8%

18.6%

8.4%

6.8%

5.0%

0% 20% 40% 60% 80% 100%

(n=119)

(n=118)

(n=119)

(n=118)

(n=118)

(n=119)

96.1%

95.1%

88.2%

89.2%

8.9%

56.9%

3.9%

4.9%

10.8%

10.8%

11.9%

22.5%

1.0%

30.7%

9.8%

25.7%

4.9%

22.8%

5.9%

0% 20% 40% 60% 80% 100%

(n=102)

(n=102)

(n=102)

(n=102)

(n=101)

(n=102)

- 　 -36

38

21.8%

44.3%

8.8%

14.3%

27.7%

4.9%

38.5%

31.3%

55.0%

69.8%

57.4%

56.8%

38.1%

60.1%

61.7%

57.7%

45.9%

15.6%

27.9%

31.1%

18.5%

15.0%

27.2%

25.9%

35.1%

40.1%

40.9%

32.7%

35.4%

41.9%

8.4%

56.8%

53.1%

37.6%

29.5%

38.5%

39.9%

44.2%

36.5%

36.2%

38.9%

45.3%

41.5%

50.3%

51.4%

33.6%

27.9%

47.6%

48.3%

50.7%

28.6%

12.1%

40.8%

41.5%

27.0%

25.2%

4.1%15.0%

7.4%

0.7%

4.1%

3.4%

17.0%

2.7%2.0%

3.4%

8.8%

35.4%

18.4%

16.9%

41.8%

46.9%

20.4%

19.7%

13.5%

8.2%

2.0%14.3%

8.2%

3.4%

19.6%

0.7%

0.7%

0.7%

0.7%

6.8%

3.4%

0.7%

6.2%

8.8%

4.8%

6.1%

0.7%

1.4%

0.7%

3.4%

0.7%

42.0%

0.7%

1.4%

0% 20% 40% 60% 80% 100%

(n=147)

(n=149)

(n=147)

(n=147)

(n=148)

(n=143)

(n=148)

(n=147)

(n=149)

(n=149)

(n=148)

(n=148)

(n=147)

(n=148)

(n=149)

(n=149)

(n=148)

(n=147)

(n=147)

(n=148)

(n=146)

(n=147)

(n=147)

(n=147)

(n=148)

1 2 3 4 5

- 　 -37

39

24.1%

10.5%

38.3%

36.8%

46.6%

13.5%

19.5%

26.3%

38.3%

47.4%

54.9%

45.9%

36.8%

39.1%

31.6%

60.2%

67.7%

50.4%

40.6%

44.4%

48.1%

0% 20% 40% 60% 80% 100%

A_

B_

C_

D_

E_

F_

G_

H_

I_

J_

K_

L_

M_

N_

O_

P_

Q_

R_

S_

T_

U_

- 　 -38

40

18.8%

3.0%

62.4%

71.4%

75.2%

42.9%

25.6%

34.6%

37.6%

38.3%

22.6%

18.8%

30.1%

17.3%

18.0%

13.5%

32.3%

41.4%

24.1%

26.3%

35.3%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

A_

B_

C_

D_

E_

F_

G_

H_

I_

J_

K_

L_

M_

N_

O_

P_

Q_

R_

S_

T_

U_

- 　 -39

41

22.7%

15.9%

43.9%

36.4%

39.4%

68.2%

40.9%

25.0%

33.3%

36.4%

12.1%

9.1%

15.2%

13.6%

12.9%

31.1%

8.3%

6.8%

19.7%

20.5%

20.5%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

A_

B_

C_

D_

E_

F_

G_

H_

I_

J_

K_

L_

M_

N_

O_

P_

Q_

R_

S_

T_

U_

- 　 -40

42

80.7%

63.6%

32.9%

30.7%

32.9%

7.9%

53.6%

42.1%

39.3%

47.1%

29.3%

30.0%

30.7%

43.6%

36.4%

40.0%

25.0%

20.0%

30.7%

32.1%

25.0%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

A_

B_

C_

D_

E_

F_

G_

H_

I_

J_

K_

L_

M_

N_

O_

P_

Q_

R_

S_

T_

U_

- 　 -41

43

43.7%

90.8%

14.1%

14.1%

28.9%

4.2%

58.5%

52.8%

72.5%

78.2%

61.3%

62.7%

51.4%

81.7%

85.9%

76.1%

59.2%

41.5%

50.7%

57.7%

55.6%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

A_

B_

C_

D_

E_

F_

G_

H_

I_

J_

K_

L_

M_

N_

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R_

S_

T_

U_

- 　 -42

44

57.5%

43.8%

0% 20% 40% 60% 80% 100%

24.3%

75.7%

0% 20% 40% 60% 80% 100%

48.2%

35.5%

4.5%

9.1%

7.3%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

PBL

PBL

- 　 -43

45

73.0%

72.6%

55.8%

43.3%

29.3%

64.7%

32.6%

18.1%

8.8%

12.1%

77.2%

21.4%

0.9%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

PBL

PBL

- 　 -44

46

30.7%

53.6%

3.4%

45.8%

16.8%

11.2%

3.9%

17.9%

22.9%

11.7%

5.6%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

71.3%

26.0% 2.7%

- 　 -45

47

1.74.9

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- 　 -46

48

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- 　 -47

49

13.6%

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10.3%

11.2%

12.9%

3.5%

8.5%

1.3%

20.8%

5.3%

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7.2%

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7.6%

1.7%

17.9%

0% 20% 40% 60% 80% 100%

MR

- 　 -48

50

20.9%

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7.7%

9.1%

12.4%

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7.1%

1.2%

12.1%

5.0%

2.1%

0.6%

2.7%

18.3%

2.7%

2.9%

2.9%

11.8%

1.5%

17.4%

0% 20% 40% 60% 80% 100%

MR

- 　 -49

51

32.3%

10.5%

5.3%

1.5%

3.8%

3.8%

3.8%

0.8%

0.8%

5.3%

11.3%

0.8%

12.0%

3.0%

12.8%

3.0%

20.3%

0% 20% 40% 60% 80% 100%

MR

4.1

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=208

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U =177

- 　 -50

52

0.00

0.50

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1.50

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- 　 -51

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- 　 -52

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- 　 -53

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- 　 -54

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- 　 -55

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- 　 -56

58

- 　 -57

59

- 　 -58

60

78.4%

39.1%

42.0%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90%

41.7%

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24.2%

29.6%

0.5%

0% 20% 40% 60% 80% 100%

- 　 -59

61

89.9%

84.4%

21.1%

27.5%

22.9%

15.6%

26.6%

5.5%

7.3%

4.6%

6.4%

4.6%

87.2%

66.7%

25.6%

12.8%

38.5%

25.6%

33.3%

0.0%

0.0%

0.0%

7.7%

0.0%

81.6%

28.1%

52.9%

25.9%

10.6%

6.2%

10.0%

8.4%

12.7%

6.5%

1.6%

4.9%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

/

- 　 -60

62

91.4%

27.8%

96.1%

32.5%

84.9%

27.3%

49.0%

20.0%

26.3%

15.7%

69.1%

22.1%

7.9%

40.4%

3.9%

39.6%

11.2%

39.3%

37.7%

36.3%

40.1%

31.5%

18.4%

33.3%

24.7%

23.7%

3.3%

30.3%

10.6%

39.7%

27.6%

48.0%

10.5%

35.9%

5.0%

2.4%

0.7%

1.6%

2.6%

2.4%

4.6%

3.6%

1.3%

5.6%

0% 20% 40% 60% 80% 100%

86.6%

39.4%

88.1%

39.1%

79.8%

31.7%

62.7%

28.4%

11.9%

10.3%

40.3%

27.6%

13.4%

39.4%

11.9%

39.5%

18.5%

42.4%

33.9%

40.1%

28.0%

27.3%

26.9%

38.4%

19.0%

19.8%

0.8%

24.5%

3.4%

29.6%

34.7%

51.0%

19.3%

28.3%

0.9%

0.9%

0.8%

0.7%

1.6%

18.6%

10.3%

8.4%

4.2%

1.2%

0.7%

0.7%

0.0%

0.2%

6.8%

1.2%

5.0%

1.4%

0% 20% 40% 60% 80% 100%

- 　 -61

63

- 　 -62

64

10.3%

11.3%

2.9%11.4%

19.4%

8.3%

21.2%

20.1%

32.7%

47.4%

48.2%

39.0%

40.0%

41.0%

43.9%

23.6%

58.9%

8.7%

24.0%

24.1%

22.7%

29.6%

44.9%

39.9%

29.8%

27.0%

27.1%

27.0%

44.0%

59.1%

37.7%

56.3%

56.6%

52.6%

49.4%

47.7%

54.6%

55.7%

49.6%

48.0%

55.9%

37.2%

25.9%

54.2%

57.3%

56.6%

54.6%

47.9%

53.0%

57.4%

33.7%

32.0%

45.4%

29.3%

17.4%

42.9%

20.1%

21.4%

14.1%

3.2%

4.1%

6.1%

4.3%

9.0%

7.6%

18.9%

3.7%

42.7%

20.8%

17.5%

19.1%

15.3%

6.7%

6.7%

12.2%

11.4%

12.8%

11.5%

6.1%

1.3%7.7%

1.1%

0.6%

0.4%

1.5%0.2%

14.6%

0.4%

0.9%

1.1%

0.2%

0.2%

0.2%

0.4%

17.5%

16.8%

13.2%

9.1%

2.8%

3.4%

1.3%

1.3%

0.2%

0.2%

0.4%

0.6%

0.2%

8.1%

0.8%

0.2%

0.4%

0.4%

0.2%

0.2%

0.2%

0% 20% 40% 60% 80% 100%

(n=525)

(n=531)

(n=522)

(n=525)

(n=530)

(n=531)

(n=533)

(n=528)

(n=532)

(n=536)

(n=539)

(n=538)

(n=533)

(n=536)

(n=538)

(n=535)

(n=538)

(n=529)

(n=530)

(n=531)

(n=528)

(n=531)

(n=534)

(n=534)

(n=531)

- 　 -63

65

0.000.200.400.600.801.001.201.401.601.80

- 　 -64

66

0.0%

10.0%

20.0%

30.0%

40.0%

50.0%

60.0%

- 　 -65

67

- 　 -66

68

48.4%

50.5%

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7.1%

3.6%

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10.7%

36.6%

33.6%

6.4%

1.3%

8.5%

7.2%

0.9%

6.8%

6.8%

29.8%

0% 10% 20% 30% 40% 50% 60%

64.9%

61.1%

82.4%

17.6%

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12.2%

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12.5%

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0% 10% 20% 30% 40% 50% 60% 70% 80% 90%

/

- 　 -67

69

- 　 -68

70

- 　 -69

71

Future Perspectives of Agricultural Science and Research

CollegeDepartmentInstituteGroupDivisionSchoolUnit

MajorsDegree programsMinorsGraduate CouseGraduate ProgramJoint degreeDouble degreeIntegral degree

- -

- 　 -70

72

- 　 -71

73

(2015-2020)

Management & Business

26,700

https://www.purdue.edu/usda/employment/

2. Science and Engineering15,500

Scientist

3. Food & Biomaterials Production

8,500

4. Education, Communication & Governmental Services

7,200

50

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- 　 -72

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(interdisciplinary) (transdisciplinary)

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� A, , ,

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University of California, Davis College of Agricultural and Environmental Sciences http://www.caes.ucdavis.edu/ Agricultural Sciences Animal Science Biological and Agricultural Engineering Entomology and nematoroly Plant Pathology Plant Science Viticulture and Enology Environmental Sciences Environmental Science and Policy Environmental Toxicology Human Ecology Land, Air and Water resources Wildlife, Fish and Conservation Biology Human Sciences Agricultural and Resource Economics Food Science and Technology Human Ecology Nutrition Textiles and Clothing

- 　 -76

78

The Pennsylvania State University Colleg of Agricultural Science http://agsci.psu.edu/ Departments and Units http://agsci.psu.edu/departments Academic Departments Agricultural and Biological Engineering Agricultural Economics, Sociology, and Education Animal Science Ecosystem Science and Management Entomology Food Science Plant Pathology and Environmental Microbiology Plant Science Veterinary and Biomedical Sciences

University of Illinoi , Urbara-Champaign College of Agricultural Consumer and Environmental Science Agricultural and Biological Engineering Agricultural and Consumer Economics Animal Sciebce Crop Science Food Science and Human Nutrition Human Development and family Study Natural Resources and Environmental Study Division of Nutritional Science Agricultural Education Program

- 　 -77

79

University of Hawaii at Manoa College of Tropical Agriculture and Human Resources http://www.ctahr.hawaii.edu/site/ Bachelor Programs http://cms.ctahr.hawaii.edu/ugstudies/Home/ProgramsandDegrees.aspx Animal sciences (ANSC) Biological engineering (BE) Family resources (FAMR) Fashion design and merchandising (FDM) Food science and human nutrition (FSHN) Molecular biosciences and biotechnology (MBB) Natural resources and environmental management (NREM) Plant and environmental protection sciences (PEPS) *no longer offered as a major beginning fall 2016 - please see TPSS Invasive Species Management Tropical plant and soil sciences (TPSS) Graduate Programs & Degrees Animal Sciences (MS) Biological Engineering (MS) Entomology (MS, PhD) Food Science (MS) Molecular Biosciences and Bioengineering (MS, PhD) Natural Resources and Environmental Management (MS, PhD) Nutrition (PhD) Nutritional Sciences (MS) Tropical Plant and Soil Sciences (MS, PhD) Tropical Plant Pathology (MS, PhD)

- 　 -78

80

University of Manitoba Faculty of Agriculture and Food Sciences http://umanitoba.ca/afs/ Graduate Program (Masters and Ph.D) Departments and School http://umanitoba.ca/faculties/afs/dept/index.html Agribusiness and Agricultural Economics Animal Science Biosystems Engineering Entomology Food Science Human Nutritional Sciences Plant Science Soil Science School of Agriculture Additional Programs Pre-Veterinary Studies: the Faculty offers a two-year pre-veterinary program to prepare Manitoba students for study at the Western College of Veterinary Medicine, located in Saskatoon, Saskatchewan Co-operative Education Program Specialized Training/Short Courses

- 　 -79

81

Milano University Department ofAgricultural and Environmental Sciences - Production, Landscape, Agroenergy http://eng.disaa.unimi.it/ecm/home/department Agricultural machinery (tractors, self-propelled machines and equipment) Management of water resources for agriculture in territorial scale Hydrology of small-scale basin Irrigation techniques at farm scale Energy applied to the rural Plant food Territory and rural landscape Environmental impact mitigation Livestock building

Technique University of Munich https://www.tum.de/en/homepage/ School of Life Sciences http://www.wzw.tum.de/index.php?id=2&L=1 BACHELOR OF SCIENCE (B.SC.) http://www.wzw.tum.de/index.php?id=46&L=1 Study Program Division Agricultural and Horticultural Sciences

Agricultural and Horticultural Sciences (B.Sc.) Renewable Resources (B.Sc.)

Study Program Division Biosiences Biology (B.Sc.)

Molecular Biotechnology (B.Sc.) Study Program Division Brewing and Food Technology Bioprocess Engineering (B.Sc.) (Engineering in Life Science) Brewing and Beverage Technology (B.Sc.) Study Program Division Brewing and Food Technology Food Technology and Biotechnology (B.Sc.) Study Program Division Forest Science and Resource Management

Forestry Science and Resource Management (B.Sc.) Study Program Division Landscape Architecture and Landscape Planning

Landscape Architecture and Landscape Planning (B.Sc.) Study Program Division Nutrition

Nutritional Science (B.Sc.)

- 　 -80

82

University of Bologna http://www.unibo.it/en/teaching/degree-programmes School of Agriculture and Veterinary Medicine Agricultural Sciences and Technologies [LM] Agricultural Technology [L] Animal Biotechnology [LM] Animal Production [L] Aquaculture and Fish Production Hygiene [L] Food Science and Technology [LM] International Horticultural Science [LM] Land and agro-forestry Sciences [L] Marketing and Economics of the agro-industrial system [L] Ornamental plants and landscape protection [L] Planning and management of agro-territorial, forest and landscape [LM] Safety and Quality in Animal Production [LM] Veterinary Medicine [LMCU] Viticulture and Enology [L]

- 　 -81

83

Kasetsart University. The Faculty of Agriculture at Kamphaeng Saen (offers accredited undergraduate and graduate degrees in 8 departments and �� Entomology Farm Mechanics Soil Science Agronomy Horticulture Plant Pathology Agricultural Extension and Communication Animal Science Agricultural Biotechnology program Tropical Agriculture International Program Faculty of Agriculture, Kasetsart University

Zhejian University Faculty of Agriculture , Life and Environment Collagres Collages of Life Sciences Biological Science Biotechnology Collage of Biosystems Engineering and Food Science Biosystems Engineering Food and Nutrition Science Collage of Environmental and Resource Science Environmental Science Environmental Engineering Resources Sciences Collage of Agricultural and Biotechnology Agronomy Plant Protection Horticulture Tea Science Applied Bioscience(Chinese) Collage of Animal Science Sericulture, Aquaculture and Apiculture Animal Science and Technology Veterinary Medicine

- 　 -82

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- 　 -84

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