Christmas Day Menu2019

Entreelobster medallions

fried in southern style panko crumbs served w/ a fennel & orange mayonnaise

saké cured trout (g/f)w/ an avocado & wasabi cream, flying fish roe, ginger gel,

dusted w/ nori powder & fried rice vermicelli

lamb bakllamb baklavapulled lamb shank, walnut crumble, dates, pomegranate molasses & filo pastry

blue swimmer crab & avocado gazpacho (g/f)w/coriander, olive oil & lime

Mainsdill & caper crusted barramundi fillet

on smoked hommus, char-grilled mediterranean vegetables & oregano vinaigrette

tuturkey breastw/ cranberry gel, root vegetable gratin & smoked ham gravy

10hr slow cooked beef cheeks (g/f)served on black truffle potato purée, sauteed spinach

& a horseradish, red wine jus

garlic prawnsin a mushroom shallot cream sauce, on a bed of saffron rice

& fried pa& fried parsley

Dessertschocolate christmas pudding moussew/ a black cherry compote & chocolate soil

‘santa’s mess’ (g/f)raspberry whipped cream, candy cane meringue, coconut “snow” & lime syrup

eggnog pannacotta (g/f)seserved w/ a hazelnut praline & brandied figs

3 course menu $130p/p children’s menu $60: crumbed chicken or fish & fries w/ salad & chocolate brownie