· . 2 Our Story Some of our Signature Installations & End Users With a 53 year history behind it and over 200 employees worldwide, Clabo Group SpA is the global leader in the design

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OUR STORY 2

SOME SIGNATURE INSTALLATIONS & END USERS 3

KT24 4

365 14

TRILOGY 26

KOREIA 36

24h SYSTEM 48

24h LA ROSSA 52

24h BIANCA 62

24h VERTICAL 72

ITALIANA 82

TECNICA (Formerly Ventura XP II) 92

EVO (Formerly Ventura L II) 98

INSTALLATION REFERENCE LIST BY MODEL 104

SHOWCASE YOUR GOOD TASTEwww.otl-america.com

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Our Story Some of our Signature Installations & End Users

With a 53 year history behind it and over 200 employees worldwide, Clabo Group SpA is the

global leader in the design and manufacture of premium, Italian designed showcases for the

foodservice industry.

Clabo USA Inc. is a fully owned subsidiary of Clabo Group SpA and known industry-wide for

having pioneered the entry of European-styled showcases into United States and Canada.

During the past few decades, our brand names (OTL, ORION, FB de RANIERI and ARTIC) have

been specified in countless projects across the United States and Canada by our strong network

of Foodservice Consultants and Designers.

At Clabo Group SpA, designing and manufacturing beautiful, well-engineered showcases is

a conscious effort with a clear mission behind it: to help our clients showcase their culinary

creations with a variety of design options.

Our showcases can be found in many of the best known bakeries, gelaterias, ice cream parlors,

restaurants, eateries, hotels, casinos and spas worldwide.

OUR MOTTO:

SHOWCASE YOUR GOOD TASTE

HIALEAH PARK RACING & CASINO

HILTON HOTELS & RESORTS

HMS HOST

INTEL CORPORATION

JEAN PHILIPPE PATISSERIE

KIMPTON HOTELS & RESTAURANTS

LAVAZZA CAFÉ

MARRIOTT HOTELS & RESORTS

MGM RESORTS INTERNATIONAL

OMNI HOTELS & RESORTS

THE VENETIAN CASINO

RITE AID

THOMAS KELLER GROUP

UNIVERSAL STUDIOS

WALT DISNEY

WHOLEFOODS MARKETS

APPLE INC.

ARIA RESORT AND CASINO

BALDUCCI’S

BELAGIO LAS VEGAS

BRIOCHE DORÉE

CAESARS PALACE

CINEMARK THEATERS

COLDSTONE CREAMERY

COSMOPOLITAN CASINO

CRAFTSMAN AND WOLVES

CULINARY INSTITUTE OF AMERICA

EATALY

EQUINOX

FOUNTAINBLEAU HOTEL

FOUR SEASONS HOTELS

HÄAGEN-DAZS

For an additional list of installations by model, please refer to page 104

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KT24Jewelry-style showcase offering optimal visibility

A “carat” indicates the measure of “purity”. Carat in Arabic “qi-ra-t” means “a proportion of one

twenty-fourth”, were 24 is the maximum value for precious metals such as gold. In classical

Greek, “keration” is the carob seed that almost always weighs 0.2 gram or one carat, thus the

index that measures the weight of diamonds.

Gold and diamonds are among the most precious elements that nature has to offer. KT 24 is OTL

ORION’s crown jewel in design, redefining the next generation of showcases.

Contemporary in design, KT24 offers virtually frameless construction, providing an unobstructed

product presentation. Available in two height profiles, KT24 offers a wide variety of applications

and endless configurations.

KT24

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Neutral

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Available configurations

Gelato/Ice cream Pastry

Deli/Chocolate/Neutral


Features

Virtually frameless front & side glass construction

Back painted front glass fascia in RAL color options

Transparent gelato pans for maximum visibility

LED standard lighting

Available in linear, 30º and 45º designs

Two height profile options: 45.66” and 53.14”

Low profile pan display on gelato/ice cream application

Tempered double pane front & side glass; heated on gelato/ice cream showcases

Hydraulic tilt back front glass

Stainless steel work surface with granite options available

RAL custom color options

For additional information and specifications, visit our website at www.otl-america.com

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365Ultra-modern design, with seasonal versatility

365 - As the days in a year, represents the year-round versatility of this model, in tune with the

new foodservice trends and demands.

With the All Seasons Convertible model, operators are no longer tied to initial choices. They can

now adapt their business model to the different demands that come with the changing seasons,

or just by their customers’ morning, afternoon or evening menu preferences.

With just the touch of a button, operators can easily convert one unit from a gelato/ice cream to

a refrigerated pastry/deli case - and vice versa, in just a matter of seconds.

365

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Neutral


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Shown: All Seasons Convertable Modelshelving positionsretracted shelves

Ultra-modern design, with seasonal versatility 365

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365Ultra-modern design, with seasonal versatility

Features

An innovative “All Season Convertible” model

Low temp to medium temp conversion capability, with retractable glass shelves

Back painted front glass fascia in RAL color options

LED standard lighting

Available in linear, 30º and 45º curved designs


Hydraulic tilt back front glass



Two height profile options: 49.25” and 55.25”




Gelato/Ice cream All Season Convertible Full refrigeration Pastry/Deli/Neutral Chocolate

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TRILOGYContemporary styling in three height profiles

The word Trilogy describes a set of three works of art that are connected, and that can be seen

either as a single artwork or as three individual pieces.

In our case Trilogy is a model in which great design features meet excellent performance in three

height profiles. The revolutionary profile - in which straight and soft lines harmoniously blend -

enhances any culinary creations displayed, almost redefining the concept of showcasing.

The most distinctive showcase within the OTL ORION portfolio: Trilogy features fully refrigerated

showcases in both pastry and deli applications, in both linear and curved footprints.

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Neutral

TRILOGY


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Contemporary styling in three height profiles TRILOGY

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TRILOGYContemporary styling in three height profiles

Features

Three height profiles: 44.00” (GT), 53.75”(1300) & 59.00”(1500)

Optional LED lighting

Available in linear, 30º and 45º profiles

9º tilted display deck on gelato/ice cream showcases

Reserve pan storage on gelato/ice cream showcases

Hydraulic tilt back front glass – 44.00” profile

Hydraulic lift up front glass – 53.75” and 59.00” profiles






Gelato/Ice cream Full refrigeration

Pastry/Deli/Neutral

Chocolate

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KOREIAAlways evolving, always a favorite

Our signature model showcase has been successfully redesigned with the goal of showing

minimal horizontal lines and the maximum wideness of the frontal glass, while maintaining the

traditional curved elegance that it has always been known for.

Thanks to the resulting elongated front glass, product enhancement is a reality, perceived both

up-close and at a distance.

For decades, an all-time favorite among the architect, designer, and foodservice consultant

community, Koreia offers a broad array of applications in both linear and curved footprint.

KOREIA

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Neutral


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Always evolving, always a favorite KOREIA

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KOREIAAlways evolving, always a favorite

Features

Two height profiles: 51.96” and 57.08”


Available in linear, 30º and 45º profiles

Hydraulic lift up front glass

Tempered double paned front glass







Gelato/Ice cream Pastry Deli/Neutral Chocolate

24h SYSTEMSophisticated Italian design with a vibe

Twenty-for hours marks the flow of time, of mankind’s activity and business affairs.

For OTL ORION, 24h System represents an industrial achievement, a symbol of the new times

ahead of us, materialized in a 3-model, contemporary, and “jewelry-case” style integrated

showcase system.

The edgy look, its narrow footprint and the breadth of applications it offers make 24h System one

of our fastest growing product lines.

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Neutral

LA ROSSABIANCA

VERTICAL

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Sophisticated Italian design with a vibe 24h SYSTEM

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24h LA ROSSASophisticated Italian design with a vibe

24h LA ROSSA

Inspired by traditional, jewelry case styling, La Rossa offers a square, contemporary design in

three heights: 33.79”, 45.66” and 53.53”. While offering a generous 22” glass display area,

La Rossa’s 32.8” depth provides a viable solution when faced with narrow footprint requirements.

La Rossa is available in a wide range of applications to meet a wide variety of culinary creations.


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Sophisticated Italian design with a vibe 24h LA ROSSA

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Available configurations LA ROSSA

Gelato/Ice cream

Pastry

Deli Chocolate

24h LA ROSSASophisticated Italian design with a vibe

Features

Integrates with 24h Bianca and 24h Vertical


Three heights: 33.79”(H20), 45.66” (H40) and 53.53” (H60)

Available in linear and square 90º designs


Hydraulic lift up top glass





H20/96 H40/96 H40/116 H60/116 H60/136

H20/116 H40/116 H60/136 H20/96 H40/116 H60/136

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24h BIANCASophisticated Italian design with a vibe

Innovation and versatility best describes this model. Sized to fit a bar counter and including, 24h

Bianca offers a retractable feature that allows it to be used as a display case during the day and

a wine bar concept in the evening.

Available in two heights with a “Smart Fog” glass technology, 24h Bianca adds unique functionality

to the 24h System.

24h BIANCA


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Sophisticated Italian design with a vibe 24h BIANCA

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24h BIANCASophisticated Italian design with a vibe

Features

Integrates with 24h La Rossa and 24h Vertical

Retractable display with “Smart Glass” fog option

Standard LED lighting

Standard heights profiles: 45.66” (H20) & 53.54” (H40)

Available in linear and 45º designs

Tempered double pane front & side glass

12.50” deep stainless steel work surface with granite options available



Available configurations BIANCA

Pastry/Deli/Chocolate/Neutral

H20

H40

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24h VERTICALSophisticated Italian design with a vibe

Looking to make a statement with your latest culinary creations? 24h Vertical at 61.41” tall and

LED illuminated glass shelves will do the job: drawing customer attention. This showcase can

be manufactured with either a single door and/or double-door (pass through) option, for those

operators needing a unit with self-serve functionality.

We have engineered a four sided glass showcase concept that did not exist before and created

a new product category of its own. 24h Vertical is the perfect case for operators to display their

special creations or those items they feel most passionate about.

24h VERTICAL


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Sophisticated Italian design with a vibe 24h VERTICAL

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24h VERTICALSophisticated Italian design with a vibe

Features

4 sided double pane glass showcase

Single or double door (pass-through) options

Integrates with 24h La Rossa and 24h Bianca

Standard LED lighting

Available in two lengths: 29.06” (L700) & 40.86’’ (L1000)



Available configuration VERTICAL

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ITALIANAHigh volume, narrow footprint, Italian style with grab-n-go options

Our most popular model, Italiana offers the broadest selections of applications including grab-n-

go and frozen novelty option.

Italiana is designed to meet the high volume requirements within the US foodservice industry,

while maintaining a distinct European flair.

With a 35.25” depth, Italiana provides a narrow footprint solution, ideal for retail locations with

restricted entry and design limitations.

ITALIANA

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Frozen cakes

Grab n Go

Neutral


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High volume, narrow footprint, Italian style with grab-n-go options ITALIANA

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ITALIANAHigh volume, narrow footprint, Italian style with grab-n-go options

Features

35.25” depth


Available in linear, 30º curved designs


Reserve pan storage on gelato/ice cream showcases

Hydraulic lift up front glass


Double pane rear sliding glass doors (except gelato/ice cream)

Stainless steel worktop surface with granite options available (gelato/ice cream only)




Gelato/Ice creamFull refrigerationLow Temperature

Grab N GoOpen

Grab N GoCombi

Deli/Pastry/Chocolate/Neutral

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TECNICA (Formerly Ventura XP II)

The value of transparency

TECNICA

Tecnica is the result of our goal to design a conceptually transparent show case.

A singular large front glass, coupled with a redesigned side glass provides a panoramic view of

the interior of the showcase, where colors and textures stand out to the maximum.

An original “building block”, Tecnica has been redesigned to combine the accentuated curved

lines so popular in the 1990’s with the more minimalist and clean looks of the current era.

The resulting form is a balanced showcase, with a classic imprint and a modern flair, offering a

variety of applications and the OTL ORION’s constant assurance of product integrity.

Applications:

Ice cream/Gelato

Pastry/Deli

Chocolate

Neutral


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The value of transparency TECNICA

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TECNICA (Formerly Ventura XP II)

The value of transparency

Features


Illuminated front flavor panel

Available in linear and 45º designs

9º tilted display deck on gelato/ice cream

Reserve pan storage on gelato/ice cream

Tilt back front glass


Stainless steel worktop surface with granite options available




Gelato/Ice cream Pastry Deli/Neutral Chocolate

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EVO (Formerly Ventura L II)

Opening Act: A simple solution for gelato and ice cream

Newly designed with a fresh look, EVO offers durability, value and style for any gelateria and ice

cream parlor.

EVO features a lift up front glass and roll down curtains – two added valued features rarely found

in gelato/ice cream showcases.

EVO

Applications:

Ice cream/Gelato


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Opening Act: A simple solution for gelato and ice cream EVO

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EVO (Formerly Ventura L II)

Opening Act: A simple solution for gelato and ice cream

Features


Tempered single pane heated front & side glass

Lift up hydraulic front glass

Rear roll down curtain

Stainless steel worktop surface or granite options available




Gelato/Ice cream

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Installation Reference List By ModelKT24Balducci’s – New York, NYViscontis Italian Restaurant – Wenatchee, WAPaciugo Gelato – different locations, TX

365Direct TV Headquarters – El Segundo, CALa Monarca Bakery – South Pasadena, CAJean Philippe Patisserie (Aria Casino) – Las Vegas, NVRivers Casino – Des Plaines, IL

TRILOGYBoardwalk Bakery (Walt Disney) – Orlando, FLBouchon Bakery – Beverly Hills, CA & Rockefeller Plaza, NYCCafé Borrone – Menlo Park, CACassis American Brasserie – St. Petersburg, FLEataly – New York, NYMayfield Bakery – Palo Alto, CAPistacia Vera – Columbus, OHRite Aid – Beverly Hills, CACosmopolitan Casino – Las Vegas, NVVdara Hotel (MGM Resorts) – Las Vegas, NV

KOREIABamber’s Superette Food Market – South Bend, INBellagio Las Vegas – Las Vegas, NVEventi – New York, NYFrost Gelato – different locationsGelato Paradiso – San Diego, CAJackson Rancheria Casino Resort – Jackson, CAMarket of Choice – Eugene, OR Rutgers University – New Brunswick, NJThe Franciscan Restaurant – San Francisco, CAUgo Cafe – Santa Monica, CA

Wildflower Bread Company – Phoenix, AZWholefoods Market – different locations

24h SYSTEMCafé Lago Buffet (Caesars Palace) – Las Vegas, NV Creative Juice (Equinox) – New York, NYCraftsman and Wolves – San Francisco, CA Dolce Amore – San Francisco, CAFigaro Café – Los Angeles, CAFour Seasons Hotel – Orlando, FLGanache Patisserie – Vancouver, Canada Gigi’s – Miami, FLHäagen-Dazs – San Jose, CALa Costa Resort & Spa (Omni Resort) – Carlsbad, CALa Sugarie (Venetian Casino) – Las Vegas, NV McConnell’s Fine Ice Creams – Santa Barbara, CAMonsieur Marcel – Beverly Hills, CA Pacific Catch – San Mateo & Mt. View, CASouth End Buttery – Boston, MASugar & Plumm – Paramus, NJUniversal Studios – Orlando, FL

ITALIANAApple Inc. – Cupertino, CABalducci’s – New York, NYBamber’s Superette – South Bend, INBar Toma – Chicago, ILBoston College – Boston, MABouchon Bakery (Thomas Keller Group) – Las Vegas, NVBrownstone Diner & Pancake Factory – Jersey City, NJEataly – New York, NYEpcot France (Walt Disney) – Orlando, FLExploratorium Museum – San Francisco, CA Hialeah Racing & Casino – Hialeah, FL

Hilton Anatole – Dallas, TXLa Grande Orange – Phoenix Airport, AZ Labriola Baking Company – Oakbrook, ILLappert’s Ice Cream – Honolulu, HILavazza Café (Drake Hotel) – Chicago, ILThe Lodge at Sonoma Renaissance Resort & Spa (Marriott) – Sonoma, CASugar & Plumm – Paramus, NJTout Sweet Patisserie – San Francisco, CA Tutta Bella Neapolitan Pizzeria – various locations, WA UC Berkeley Law Building – Berkeley, CAUniversity of California Davis – Davis, CAVaBene Caffé (Cosmopolitan Casino) – Las Vegas, NVVdara Hotel (MGM Resorts) – Las Vegas, NV

TECNICAApple Inc. – Cupertino, CAAloha Gelato – Honolulu, HIBleeding Heart Bakery – Chicago, ILPete’s Fresh Market – Oakbrook, ILRite Aid – Park City, UTVillanova University – Villanova, PA Megaplex Theaters – Salt Lake City, UT

EVOAndronico’s Market – Berkeley, CABig Y World Class Market – different locationsBrioche Dorée (Wake Baptist Hospital) – Winston Salem, NCCuppers Coffee – Mesa, AZ Graton Resort & Casino – Rancheria, CASpin Neapolitan Pizza – different locationsTaste & See Candies – Texarkana, TXThree Twins Ice Cream – CA Manufacturer reserves the right to change specifications without notice

Not responsible for errors and omissions

2556 Barrington Court, Hayward, CA 94545

1-800-672-2784 • www.otl-america.com

Documents

· . 2 Our Story Some of our Signature Installations & End Users With a 53 year history behind it and over 200 employees worldwide, Clabo Group SpA is the global leader in the design