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Inline store design concept for Steak Escape. During my career at Steak Escape I developed about 100 locations. Many in non-traditional locations and a few countries. It was a great experience
This company was really the first to try to take the Cheesesteak out of Philly and the northeast. Many like this one were food court operations in the 700 sf range.
Airport location
An earlier example. St. Louis Center
Concept study. Suburban grill
The drawing on the previous page ended up being turned into a place we called The Suburban Grill. Coffee House, sandwich shop