About me

Abdul Qudoos has a BSc (Hons) degree (Biotechnology, Microbiology & Chemistry), and MSc degree (Industrial Chemistry) with over 13 years of experience on R&D/NPD in food products formulation & Operations of Quality Management.

Known globally as an emerging food expert. Currently conducts R&D of food products, writes, reviews, consults, teaches & lectures on food development, quality assurance & food safety.

On an international level he has solved more than 400 food, quality & safety problems/issues & have a strong network

My Vision & Mission

Develop innovative & trusted products in line with health and wellness needs.

To mix in any Organization culture and achieve organization excellence through fosters commitment, achievement, teamwork & entrepreneurship.

Committed to enhance food products by improving shelf-life, quality, yield & reduce production & product costs with no compromise on nutrition & taste.

Hard-work & dedication towards 4 primary principles & activities: health & wellness, taste & nutrition, food safety & food security, and people.

You can find out more about his work on www.healthyfoodmanagement.com

Work on a variety of food products.

Sets RM standards for sourcing quality RM & ensuring recipe meets target costs.

Establishing product shelf-life through microbiology, oxidative stability, sensory performance and routine quality analysis.

Identify new ingredients, new products, new technology and processes through publications, journals, & networks.

Provide technical support and assist with trouble shooting to all company groups.

Make strong connections & communicate with all areas of business and other professionals.

Raising the skill levels of employees from and team-building to increase production efficiency.

New Product Development from concept to full scale production, conducts detailed studies on raw materials and impact on human consumption. Also conduct studies on shelf-life evaluation.

Process - Interface with the production department for NPD trials to ensure that the production can be viable in terms of cost & production times.

Lead & execute NPD projects (product design, RM Quality, Process Control, etc.)

Believe in collaborative & team-work with cross-functional project team.

Interface with purchase, packaging, sales, & marketing to create & develop a healthy solution for customer’s requirements.

Organizing lab & establishing analytical techniques as well as performing pilot plant & full scale factory trials.

How can I benefit

My expertise in NPD Enhancement of existing products & Cost reduction:

Providing extra features (USP) , improving its performance, health benefits, changing its appearance, or making it cheaper to produce: • Modified starch in yogurt, tomato,

fruits & other products; Gluten in flour, ketchup, Oat ingredients in healthy preparations, Prebiotic ingredients/ organic dietary fibers in health, etc.

• Cocoa powder replacer in choco- milk, caramel, toppings, cakes, shakes, etc.

• Sugar replacers & addition of fiber, bulking agents and sweeteners.

• Dairy replacers, blends, milk protein, fat, whey, lactose, permeate, etc.

• B-grade RM for specific application • Increase production capacity by

improving process & reduced time

Fruits value added products:

• Bakery fillings, jams, jellies, sauces, desserts, marmalade, pies, preserves, spreads, glazes, yogurt fruit preparation.

• Variegating ripples, topping sauces for ice-creams, squash/cordial, etc.

Vegetables value added products:

• Tomato paste, ketch-up, mashed potato flakes, soups pre-mixes, pre-cooked, french fries, pesto, chutney, salsa etc.

Dairy value added products:

• Flavored milk & yogurt, fruit yogurt, milkshakes, energy drinks, desserts, caramels, muhallabia, custard, cold coffee assortment, iced tea, whipping creams, cheese milk, creams for culinary, etc.

•Assist feed mills - evaluate production waste and make recommendations on developing animal feed/pet foods from bio-products of sugar, gluten flour and vegetable oil.

Waste management: