10
Marketing Mix Four Ps – Place Definition: a pathway of products are moved from the product provider to the consumers Staff Direct distributi on Near commerce buildings and university Location

Marketing presentation part3

  • Upload
    pbe-lun

  • View
    196

  • Download
    0

Embed Size (px)

Citation preview

Marketing Mix Four Ps Place

Marketing Mix Four Ps Place

Location of Thai BBQ FoodShop 62, G/F, Harbour Crystal Centre, 100 Granville Road, Tsim Sha Tsui.

Advertisements-Logo on package-Leaflets & posters-Food magazines-Internet promotion-Direct mail & Message strategy2) Sales promotion-Group coupon-Discount-Joining Food Expo3) Public relation-Sponsorship to non-organization functions-Membership

Marketing Mix Four Ps Promotion

Advertisements

Internet promotionFacebook fan pagesOpen-rice

2) Sales promotionGroup coupon through internet e.g. Yahoo!Adv: -Match the technologies change- Reach more target customer

3)Public relationSponsorship to non-organization functionse.g. POLY UAdv:-Increase popularity & attract more university students & staffs

MembershipAdv: Promotion & build good customer relationship

Sales promotionJoining Food ExpoAdv:increase short term sales & popularity effectively

AdvertisementsInternet promotionFacebook fan pagesOpen-rice

2) Sales promotionGroup coupon through internet e.g. Yahoo!Adv: -Match the technologies change- Reach more target customer

Marketing Mix Four Ps Promotion

3)Public relationSponsorship to non-organization functionse.g. POLY UAdv:-Increase popularity & attract more university students & staffs

MembershipAdv: Promotion & build good customer relationship

Sales promotionJoining Food ExpoAdv:increase short term sales & popularity effectively

Marketing Mix Four Ps Promotion

Implementation Milestone, Budget & ControlMilestone

At the beginning Focus on advertisementsIncrease popularity

AfterwardsContinuous sales promotion & public relationsBuild good customer relationship & increase sales volume

By the end of yearIncrease market share in the TST East F&B industry

Implementation, Budget & ControlBudget

MeatVegetableBudgeted selling price$12$10Budgeted production cost(including wood skewer: $0.2 )$4$3

Implementation, Budget & ControlMonthApr12May12Jun-Jul 12Aug 12Sep 12-Mar 13TTLTotal($)950020000230002200094000168500Estimated sales revenue($)0230000*summer460000*summer 230000*summer2185000*winter & spring3105000% of sales/8.70%5%9.57%4.30%5.43%

Marketing-related expensesFinancial Year on 1st Apr 2012 to 31st Mar 2013

Implementation Milestone, Budget & Control1)Marketing objective control2)Marketing Mix controlFeedback from customers satisfaction surveys - QuestionnairesCustomer Relationship Management (CRM) systemsComparing the sales volume

3)Financial Budgetary control4)Financial reports 5)Contingency plan

Reference Gronroos, C., (2002). Relationship approach to marketing in service contexts. The marketing and organizational behavior interface. Journal of Business Research 20(1).

Kotler, P. & Armstrong, G. (2010). Principles of marketing (13th Edn). Upper Saddle River, N.J. : Prentice Hall

Powers, T. (1990). Marketing hospitality. Canada: John Wiley & Sons, Inc.